Resumo Este estudo investigou a sensibilidade de modelos acoplados oceano-atmosfera do CMIP3 e do CMIP5 para o período de 1979-1999 em simular a magnitude do gradiente meridional de anomalias de Temperaturas da Superfície do Mar (TSM) no Atlântico Tropical. Nos resultados são apresentadas análises comparativas para este gradiente meridional de anomalias de TSM de dois períodos sazonais (verão e outono austrais). Os resultados mostraram a evolução dos modelos em simular as variações das anomalias de TSM desse gradiente do CMIP3 para o CMIP5. Para o CMIP3 os modelos não tiveram um bom desempenho em ambas as estações. Para o CMIP5 o verão apresentou o maior número de modelos com índice de desempenho de Willmott (igual ou acima de mediano ID ≥ 0,6).

Abstract This study investigated the sensitivity models coupled ocean-atmosphere of CMIP3 and CMIP5 for the period of 1979-1999 to simulate the magnitude of the meridional gradient of sea surface temperature anomalies (SST) in Atlantic Tropical. In the results are presented to comparative analyses for this meridional gradient of SST anomalies of two seasonal seasons (summer and autumn autrais). The results showed the evolution of the models in simulating the variations of SST anomalies of this gradient from CMIP3 to CMIP5. For CMIP3 the models did not good perform in both seasons. For the CMIP5 the summer presented the highest number of models with Willmott performance index (equal to or above the median ID ≥ 0.6).

Sucos de laranja frescos são amplamente consumidos, devido ao seu sabor agradável e por representar uma importante fonte de vitamina C, minerais e carboidratos. Essas características tornam o suco um meio propício ao desenvolvimento de microrganismos, incluindo patógenos capazes de sobreviver em ambientes ácidos, como E. coli, Salmonella e Listeria monocytogenes. A qualidade microbiológica do suco de laranja pode ser avaliada pela contagem de bactérias mesófilas heterotróficas totais, bactérias ácido-láticas (BAL), bolores e leveduras, coliformes totais e fecais, além da detecção direta de patógenos. Neste trabalho foi realizado o acompanhamento dessas características para 50 amostras de suco fresco de marcas comercializadas no Rio de Janeiro. As amostras foram adquiridas e mantidas sob refrigeração a 4ºC, até o momento das análises. Além das contagens mencionadas, foi realizada a pesquisa de E. coli e Salmonella sp. As contagens de microorganismos mesófilos heterotróficos e BAL, para a maioria das amostras, mostraram-se em níveis elevados. O nível de coliformes fecais em 15% das amostras foi acima do permitido pela legislação. Os perfis de susceptibilidade a antimicrobianos de coliformes isolados estavam dentro do previsto para amostras ambientais ou fecais não submetidas a grande pressão seletiva.

Fresh orange juices are very popular as a source of vitamin C, minerals and carbohydrates. However, for the same reasons, they are a suitable environment for the microorganism growth, including pathogens that are able to survive in such conditions, as E. coli, Salmonella and Listeria monocytogenes. To assure the quality of these products, microbiological safety monitoring is needed, through measuring lactic acid bacteria (LAB), moulds and yeasts, total and fecal coliforms and total plate counts. These parameters were monitored for 50 fresh juice samples commercialized in Rio de Janeiro, Brazil. The samples were acquired and maintained under refrigerated conditions. Tests were also made for the detection of E. coli and Salmonella sp. The LAB and total plate counts were, for the most of the samples, higher than the expected. The fecal coliforms levels of 15% of the samples were above those permitted by law. The susceptibility patterns for fecal coliforms isolates were as the expected to environmental or fecal samples that were not under selective pressure.

OBJECTIVE: To compare blood pressure response to dynamic exercise in hypertensive patients taking trandolapril or captopril. METHODS: We carried out a prospective, randomized, blinded study with 40 patients with primary hypertension and no other associated disease. The patients were divided into 2 groups (n=20), paired by age, sex, race, and body mass index, and underwent 2 symptom-limited exercise tests on a treadmill before and after 30 days of treatment with captopril (75 to 150 mg/day) or trandolapril (2 to 4 mg/day). RESULTS: The groups were similar prior to treatment (p<0.05), and both drugs reduced blood pressure at rest (p<0.001). During treatment, trandolapril caused a greater increase in functional capacity (+31%) than captopril (+17%; p=0.01) did, and provided better blood pressure control during exercise, observed as a reduction in the variation of systolic blood pressure/MET (trandolapril: 10.7±1.9 mmHg/U vs 7.4±1.2 mmHg/U, p=0.02; captopril: 9.1±1.4 mmHg/U vs 11.4±2.5 mmHg/U, p=0.35), a reduction in peak diastolic blood pressure (trandolapril: 116.8±3.1 mmHg vs 108.1±2.5 mmHg, p=0.003; captopril: 118.2±3.1 mmHg vs 115.8±3.3 mmHg, p=0.35), and a reduction in the interruption of the tests due to excessive elevation in blood pressure (trandolapril: 50% vs 15%, p=0.009; captopril: 50% vs 45%, p=0.32). CONCLUSION: Monotherapy with trandolapril is more effective than that with captopril to control blood pressure during exercise in hypertensive patients.