ABSTRACT Fragments with vibrant colors and attractive textures in poultry house litter may be consumed considering that the confinement environment does not offer many opportunities for the development of the birds’s natural behavior. Control and quality programs aiming to reduce and to eliminate the consumption of materials from the construction of sheds have been implanted. However, it is necessary to develop studies for a better understanding of the bird’s ingestive behavior and the consequences for their health, welfare and productivity. The goal of this study was to evaluate the ingestive behavior of broilers exposed to metal, wood, glass and plastic fragments at different concentrations and sizes added to the poultry house litter and the integrity of the gastrointestinal tract of broilers. A total of 360 birds were distributed in a completely randomized design over a 2x3 factorial scheme (2 fragment sizes: 2 to 7 mm and 5 to 8 mm and 3 concentrations: 0.1, 0.5 and 1%), totaling 6 treatments and 5 replicates. The fragments used were glass, wood, metal and plastic, in respective concentrations and sizes, distributed in the poultry house litter. The supply of fragments or the accidental occurrence of similar fragments to which were analyzed in this study concerning the poultry house litter, with different sizes, colors and textures does not compromise the integrity of the mucosa of the gastrointestinal tract and the welfare of the birds.

The aim of this study was to evaluate the viability of the use of spent laying hens' meat in the manufacturing of mortadella-type sausages with healthy appeal by using vegetable oil instead of animal fat. 120 Hy-line® layer hens were distributed in a completely randomized design into two treatments of six replicates with ten birds each. The treatments were birds from light Hy-line® W36 and semi-heavy Hy-line® Brown lines. Cold carcass, wing, breast and leg fillets yields were determined. Dry matter, protein, and lipid contents were determined in breast and leg fillets. The breast and legg fillets of three replicates per treatment were used to manufacture mortadella. After processing, sausages were evaluated for proximal composition, objective color, microbiological parameters, fatty acid profile and sensory acceptance. The meat of light and semi-heavy spent hens presented good yield and composition, allowing it to be used as raw material for the manufacture of processed products. Mortadellas were safe from microbiological point of view, and those made with semi-heavy hens fillets were redder and better accepted by consumers. Values for all sensory attributes were evaluated over score 5 (neither liked nor disliked). Both products presented high polyunsaturated fatty acid contents and good polyunsaturated to saturated fatty acid ratio. The excellent potential for the use of meat from spent layer hens of both varieties in the manufacturing of healthier mortadella-type sausage was demonstrated.

The present study was carried out to compare the growth curve, performance and carcass yield of two broiler strains, Paraíso Pedrês (PP) and ISA Label (ISA), raised in confined or semi-confined systems. It was used a completely randomized design with five replicates, consisting of 20 and 29 birds in semi-confined and confined systems, respectively. Semi-confined birds had free access to pasture at 28 days of age. Performance data were recorded weekly by building growth curves as well as calculating the growth rate. After reaching the recommended body weight (2.5 kg), male birds were slaughtered for physicochemical analysis of carcass, parts and organs. Semi-confined PP and ISA birds showed higher growth potential, higher weight gain, lower feed intake and better feed-to-gain ratio than confined birds. No interactions were observed for carcass yield and meat quality characteristics. Males presented higher yields of feet, drumstick, thigh, drumstick + thigh, and heart, while females presented higher breast and abdominal fat yield. Breast meat from ISA Label birds was more yellowish than from PP, whereas less soft meat was observed in semi-confined birds.

Didymocystis wedli a parasite from the gills of Thunnus albacares from the coast of the State of Rio de Janeiro, is described by use of light and scanning electron microscopy. This is the first report of this species in Brazil and South America. New data are presented on the surface topography as demonstrated by scanning electron microscopy.