Resumo O objetivo deste trabalho foi avaliar o efeito do silício (Si) sobre o cultivo e a qualidade de framboesa (Rubus idaeus). O experimento consistiu de sete tratamentos e quatro blocos em região de clima subtropical. Cada parcela foi composta de três vasos com uma muda da framboeseira 'Batum'. Em cada vaso, o tratamento consistiu de doses de Si a 0, 50, 100, 200, 400, 800 ou 1600 mg dm-3, que foram aplicadas ao solo 15 dias após o transplante das mudas. As análises de campo foram realizadas pela medição de clorofilas a e b, potencial hídrico e produção. Os frutos foram analisados quanto à cor, firmeza, taxa respiratória, sólidos solúveis e pH. A adubação com Si estimula o aumento do número de frutos e da produção de framboesa por planta. O silício promove o aumento da produção e a firmeza dos frutos, no entanto, reduz o potencial hídrico e a taxa de respiração. (Si Rubus idaeus. idaeus . idaeus) subtropical Batum. Batum 'Batum' vaso 0 50 100 200 400 80 160 dm3, dm3 dm 3, 3 dm-3 1 mudas b cor respiratória pH planta entanto respiração 'Batum 5 10 20 40 8 16 dm- 2 4

Abstract The objective of this work was to evaluate the effect of silicon (Si) on the cultivation and quality of raspberries (Rubus idaeus). The experiment consisted of seven treatments and four blocks located in a subtropical region. Each plot consisted of three pots with one seedling of 'Batum' raspberry. In each pot, the treatment consisted of Si doses at 0, 50, 100, 200, 400, 800, or 1600 mg dm-3, which were applied to the soil 15 days after the transplanting of the seedlings. Field analyses were performed by measuring chlorophyll a and b, water potential, and production. Fruit were analyzed for color, firmness, respiratory rate, soluble solids, and pH. Fertilization with Si stimulates the increase of fruit number and of the raspberry production per plant. The Si application increases the fruit production and fruit firmness; however, it reduces the water potential and respiration rate. (Si Rubus idaeus. idaeus . idaeus) region Batum 'Batum pot 0 50 100 200 400 800 160 dm3, dm3 dm 3, 3 dm-3 1 seedlings b color firmness rate solids pH plant however 5 10 20 40 80 16 dm- 2 4 8

Resumo O objetivo deste trabalho foi avaliar a indução de organogênese indireta por concentrações de ácido diclorofenoxiacético (2,4-D) e tidiazurom (TDZ) em explantes de pitaia (Hylocereus undatus), por meio de microscopia eletrônica de varredura e da técnica de citometria de fluxo. Os tratamentos consistiram das concentrações de 0, 2,0 e 4,0 mg L-1 de 2,4-D e TDZ e das combinações desses reguladores. Avaliaram-se as percentagens de cobertura de calos aos 45 e 60 dias. Os explantes submetidos aos tratamentos foram analizados por citometria de fluxo e microscopia eletrônica de varredura. Todos os tratamentos induziram endorreduplicação, e não houve variação somaclonal. Na combinação de 2,0 mg L-1 TDZ e 4,0 mg L-1 2,4-D, calos foram formados em 95% dos explantes, mas foram menores do que os produzidos com 2,4-D separadamente. A concentração de 2,0 mg L-1 de TDZ induz organogênese indireta em explantes de pitaia, comprovada pela presença de vasos condutores por meio da microscopia eletrônica de varredura.

Abstract The objective of this work was to evaluate the induction of indirect organogenesis by concentrations of dichlorophenoxyacetic acid (2,4-D) and thidiazuron (TDZ) in pitaya (Hylocereus undatus) explants, using scanning electron microscopy and the flow cytometry technique. The treatments consisted of the concentrations of 0, 2.0, and 4.0 mg L-1 2,4-D and TDZ and of the combinations of these regulators. Percentages of callus coverage at 45 and 60 days were evaluated. The explants subjected to the treatments were analized by flow cytometry and scanning electron microscopy. All treatments induced endoreduplication, and there was no somaclonal variation. Under the combination of 2.0 mg L-1 TDZ and 4.0 mg L-1 2,4-D, calluses were formed in 95% of the explants, but were smaller than those produced with 2,4-D separately. The concentration of 2.0 mg L-1 TDZ induces the indirect organogenesis in pitaya explants, confirmed by the presence of conducting vessels through scanning electron microscopy.

Abstract Due to its high medicinal and nutritional values, blackberries have become increasingly interesting to producers and consumers. People are looking for healthier options to consume sugar with greater nutritional enrichment. However, replacement of the type of sugar is associated with significant changes in some parameters, finding suitable replacements that result in satisfactory products can be challenging. The aim of this study was to evaluate the influence of different sugars (white refined sugar, white crystal sugar, demerara sugar, brown sugar and coconut sugar) on the physicochemical, physical and sensory aspects of blackberry juices and jellies. The type of sugar influenced the physicochemical and physical characteristics of blackberry jelly and juice, which reflected the differences in acceptability of the final product. Information on the type of sugar and its benefits influenced the sensory acceptance of blackberry jelly and juice.

ABSTRACT. Pitaya species cultivation in Brazil is recent, and information on the production of the species Selenicereus megalanthus, known as yellow pitaya, is non-existent because research in the country has focused on the species Hylocereus undatus. The research was carried out with the objective of evaluating the reproductive phenology of the species S. megalanthus, in a high-altitude climate conditions in Brazil. The study orchard of yellow pitaya was located at an altitude of 726 metres, 18º 04' 15" S latitude and 43º 28' 15" W longitude, and has an Aw climate, classified as high-altitude tropical. Phenological evaluations were carried out through visual observations, from the beginning of floral button formation until the end of the fruit harvest, during three production cycles. On each plant, flower buds were marked to determine the time from floral button formation until flower anthesis and from flower fertilisation until fruit ripening. The period of flowering and harvesting of the yellow pitaya was determined according to the phenological stage records. Flowering began in the spring, with successive flowering events until the autumn. The time between floral button formation until anthesis ranged from 46 to 55 days. The time from flower fertilisation until fruit ripening ranged from 96 to 110 days. Fruit harvest began in the summer and ended in winter. The reproductive cycle of S. megalanthus is longer than H. undatus and H. polyrhizus, which are also cultivated in Brazil, ranging from 147 to 166 days from floral button formation to fruit harvest.