O objetivo deste estudo foi de estabelecer os valores de referência para o eletrocardiograma normal de derivação II de cabras Saanen sadias. As durações totais (segundos) das amplitudes de P, Q, R, S e T foram 0.03±0.01, 0.02±0.005, 0.03±0.014, 0.03±0.011, 0.06±0.014, respectivamente, e os valores de referência foram 0.01-0.04, 0.01-0.02, 0.01-0.06, 0.02-0.04 e 0.04-0.08, respectivamente. As amplitudes (milivolts) dessas formas de onda foram 0.1±0.031, 0.06±0.023, 0.44±0.312, 0.39±0.434, 0.26±0.164 (T negativo) e 0.15±0.071 (T positivo), respectivamente. Os valores de referência foram 0.05-0.15, 0.05-0.1, 0.05-1.2, 0.05-1.1 e -0.2-0.7, respectivamente. As durações (segundos) dos intervalos PR e QT, do complexo QRS e do segmento ST foram 0.08±0.018, 0.26±0.03, 0.05±0.008, 0.15±0.041, respectivamente. Os valores de referência foram 0.06-0.12, 0.2-0.32, 0.04-0.07, e 0.11-0.26, respectivamente. Foi possível observar diferenças em relação à duração e amplitude dos constituintes do ECG quando comparados com os resultados de outras raças. Portanto, torna-se necessário a realização de mais estudos para se permitir comparações, detectar e diagnosticar arritmias cardíacas bem como auxiliar no desenvolvimento de terapias.

The purpose of this study was to establish normal reference electrocardiographic (ECG) values for standard limb lead II in Saanen goats. For this, were used 19 healthy adult female Saanen goats. And for reference values for the ECG parameters, were used 95% confidence level. The overall P, Q, R, S and T durations (seconds) were 0.03±0.01, 0.02±0.005, 0.03±0.014, 0.03±0.011, 0.06±0.014 respectively, and the reference values were 0.01-0.04, 0.01-0.02, 0.01-0.06, 0.02-0.04 and 0.04-0.08 respectively. The amplitudes (milivolts) of these waveforms were 0.1±0.031, 0.06±0.023, 0.44±0.312, 0.39±0.434, 0.26±0.164 (T negative) and 0.15±0.071 (T positive), respectively. The reference values were 0.05-0.15, 0.05-0.1, 0.05-1.2, 0.05-1.1 and -0.2-0.7 respectively. The PR and QT interval, the QRS complex and the ST segment durations (seconds) were 0.08±0.018, 0.26±0.03, 0.05±0.008, 0.15±0.041 respectively. The reference values were 0.06-0.12, 0.2-0.32, 0.04-0.07 and 0.11-0.26, respectively. It was possible to observe differences in ECG of Saanen goats regarding the amplitude and duration of the constituents when compared to the results of other breeds. Therefore it is necessary to conduct further studies to allow comparisons, detect and diagnose cardiac arrhythmias and help the development of therapies.

Para avaliar as proteínas do soro lácteo durante a lactação, o soro obtido a partir de 48 amostras de leite coletadas de 12 vacas da raça Jersey antes da ordenha foi estudado. Os animais foram distribuídos em três grupos: terço inicial (30-120 dias de lactação), terço médio (121-210 dias de lactação) e terço final da lactação (mais de 211 dias de lactação). O proteinograma consistiu da concentração de proteína total do soro lácteo, determinado pelo método de biureto e da eletroforese em gel de poliacrilamida (SDS-PAGE). A diminuição gradual e significativa de algumas frações do soro de leite foi observada durante a lactação, albumina, lactoferrina, imunoglobulinas, β-lactoglobulina e α-lactoalbumina. Os valores de normalidade obtidos para as proteínas do soro do leite de vacas Jersey foram: proteína total do soro de leite 569,0-713,0mg/dL, lactoferrina 36,0-49,0mg/dL, albumina 24,0-34.0mg/dL, cadeia pesada de imunoglobulina 38,0-51,0 mg/dL; cadeia leve de imunoglobulina 59,0-95,0mg/dL, β-lactoglobulina 207,0-256,0mg/dL, α-lactoalbumina 117,0-157,0mg/dL, proteína com 226 KDa 5,80-12.0mg/dL, e proteína com 118 kDa 2,30-6.80mg/dL.

To evaluate the whey proteins during the lactation, whey obtained from 48 milk samples collected from 12 Jersey cows before milking were studied. Cows were distributed into three groups as follows: early (30-120 days), middle (121-210 days) and end of lactation (more than 211 days). The proteinogram consisted of total proteins concentration determined by biuret method and polyacrymalide gel electrophoresis (SDS-PAGE). A gradual and significant decrease of some fractions of the whey was observed during the lactation cycle albumin, lactoferrin, immunoglobulins, β-lactoglobulin and α -lactoalbumin. The normal ranges obtained for the whey proteins of Jersey cows were: whey total proteins 569.0 to 713.0mg/dL, lactoferrin 36.0 to 49.0mg/dL, albumin 24.0 to 34.0mg/dL, immunoglobulin's heavy chain 38.0 and 51.0mg/dL; immunoglobulin's light chain 59.0 to 95.0mg/dL, β-lactoglobulin 207.0 to 256.0mg/dL, α-lactoalbumin 117.0 to 157.0mg/dL; protein with 226 KDa 5.80 to 12.0mg/dL, and protein with 118 KDa 2.30 to 6.80mg/dL.