Abstract The current investigation aimed to explore the effects of Myrciaria dubia liquid extract (MDLE) as the primary component of an extender for breeder rooster semen over different periods at room temperature. Fifteen breeder roosters (40 weeks of age, average body weight of 2.05±0.12) with confirmed fertility were used. Employing a factorial design (3x4), the treatments consisted of semen in natura and two semen extenders (an experimental based on MDLE and a commercial) subjected to four periods at room temperature post-collection (5, 10, 15 and 20 minutes) with four replicates (tubes) each. All variables evaluated in this study yielding significant results (p<0.05). Analyzed individually, the experimental extender based on MDLE exhibited a linear reduction (p<0.05) in motility and vigor results, while it caused an increase in pH values and percentages of sperm defects evaluated. When compared with semen in natura and commercial extender, the efficiency of MDLE as a semen extender was inferior to that observed with the commercial extender and similar to the results observed with semen in natura. Nonetheless, the experimental extender based on MDLE yielded satisfactory results for up to 15 minutes of storage time. In conclusion, MDLE can be considered as an alternative for composing a roosters’ semen extender, maintaining sperm characteristics within acceptable limits for up to 15 minutes at room temperature. However, this experimental extender demonstrated lower efficiency than the commercial extender in maintaining the sperm quality at room temperature across all periods tested. (MDLE 40 (4 age 2.05±0.12 205012 2 05 0 12 used 3x4, 3x4 x , (3x4) postcollection post collection 5, 5 (5 10 1 tubes (tubes each p<0.05. p005 p p<0.05 . individually (p<0.05 Nonetheless time conclusion However tested 4 ( 2.05±0.1 20501 3x (3x4 p00 p<0.0 (p<0.0 2.05±0. 2050 (3x p0 p<0. (p<0. 2.05±0 205 p<0 (p<0 2.05± p< (p< 2.05 (p 2.0 2.

ABSTRACT. This study aimed to evaluate the potential of ozone as a sanitizer compared to commercial sanitizers for hatching eggs stored in hatching machines using different turning systems. The eggs (n = 120) were distributed in a completely randomized design using a factorial scheme (6x2) where the treatments were constituted by different sanitizers applied (non-treated eggs, Ozone 1.6 mg L-1, Ozone 3.2 mg L-1, Cyphenothrin, UVC, and paraformaldehyde) and two turning systems (vertical and horizontal) with 10 eggs each, with the egg considered as a replicate. Data collected were subjected to the Tukey test at 0.05. We observed a very similar performance in the incubation yield results of the hatching machines with different turning systems, where the hatching percentage of eggs stored in the hatching machine using vertical turning presented better (p < 0.05) results. Comparing ozone to other sanitizers, we observed that paraformaldehyde and UVC provided better (p < 0.05) hatching percentage. However, both ozone concentrations used also presented good hatching percentage results. Chicks from treated eggs, except those from eggs treated with the highest ozone concentration (3.2 mg L-1), were heavier (p < 0.05) at hatch. Chicks from eggs treated with the low concentration of ozone (1.6 mg L-1) presented, in several scenarios, higher (p < 0.05) weight at hatch than chicks from eggs treated with sanitizers commonly used, especially paraformaldehyde and UVC. Conclusively, ozone can be used as a sanitizer to treat eggs from older breeders, presenting potential to replace commonly used sanitizers stored in hatching machines using both vertical and horizontal turning systems. ABSTRACT n 120 6x2 x (6x2 nontreated non 16 1 6 1. L1, L1 L 1, L-1 32 3 2 3. Cyphenothrin each replicate 005 0 05 0.05 p However (3. , (1. scenarios Conclusively breeders 12 6x (6x L- 00 0.0 (3 (1 0. (

ABSTRACT. This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of age) and laying peak (23 to 28 weeks of age). The experimental design was completely randomized with treatments constituted by five levels of fiber (2.00, 2.50, 3.00, 3.50, and 4.00%) in the diets, with five replicates (pens) of six birds each, totalling 180 hens. Performance and egg quality results were evaluated by polynomial regression at 5%. Fiber levels were not influenced (p >0.05) the first laying of the hens. However, levels above 2.50% of fiber provided worst (p <0.05) performance results, regardless of the period evaluated. Shortly after the start of laying, higher levels of fiber also caused a linear reduction (p <0.05) on egg weight and percentages of yolk and albumen, and an increase (p <0.05) on eggshells. Higher fiber levels caused a linear reduction (p <0.05) in the quality of the eggs, regardless of the period evaluated. It was concluded that the fiber levels did not influence the start period of the laying. Both pre-laying and start of the laying, levels above 2.5% of fiber caused a gradual worsening in performance. From the start of laying up to laying peak, levels above 2.5% of fiber also caused a gradual worsening in egg quality.