Abstract The canned Amazon River prawn with sauce (tucupi and jambu) was thermally prepared (121 ºC) at three different times (T1: 15 T2: 20 and T3: 25 minutes) in glass bottles. The product obtained 20.86% crude protein, with good acceptance by consumers (global acceptance >7) measured through centesimal and sensory analysis of the hedonic scale. Increased exposure caused obvious changes in the sensorial characteristics of the product, which were not evidenced by consumers in the sensorial analysis, and for this reason, texture profile analysis (TPA) and color (CIELAB) were carried out, in addition to analyses of concentration of Total Volatile Basic Nitrogen (TVB-N), hydrogen potential (pH) and microbiological performed during 12 months, in addition to yield and weight loss by cooking. The sensory analysis did not show a significant difference between the treatments, however, the yield reduced with the application of heat, with the best yield being in treatment T1 (58.76 ± 0.49 a). The centesimal analysis showed excellent values of protein content of 20.86% and lipid content of 0.33%. The treatments followed the variation in color and texture according to the application of heat, mainly concerning the increase in the b* value (10.84 ± 0.70 to 13.50±0.24) and reduction in cohesiveness (0.56 ± 0.05 to 0.50 ± 0.04), gumminess (368.81± 109.23 to 262.09 ± 63.78 g) and chewiness (999.30 ± 356.92 to 633.71 ± 221.56 g). Despite this, the product proved to be safe during the analyzed period without the development of the remaining bacteria, even with an increase in pH (4.2 to 5.9) and TVB-N (20.22 to 28.46 mg/100 g), despite this, there was no development of the bacteria analyzed, proving to be a product suitable for industrial implementation. tucupi jambu 121 (12 ºC T (T1 1 T2 2 T3 minutes bottles 2086 86 20.86 global >7 7 scale reason TPA (TPA CIELAB (CIELAB out TVBN, TVBN TVB N , (TVB-N) (pH months cooking however heat 58.76 5876 58 76 (58.7 049 0 49 0.4 a. . a) 033 33 0.33% b 10.84 1084 10 84 (10.8 070 70 0.7 13.50±0.24 1350024 13 50 24 0.56 056 56 (0.5 005 05 0.0 050 0.5 0.04, 004 0.04 04 0.04) 368.81± 36881 368 81 (368.81 10923 109 23 109.2 26209 262 09 262.0 6378 63 78 63.7 g 999.30 99930 999 30 (999.3 35692 356 92 356.9 63371 633 71 633.7 22156 221 221.5 g. 4.2 42 4 (4. 5.9 59 5 9 20.22 2022 22 (20.2 2846 28 46 28.4 mg100 mg 100 mg/10 g, implementation (1 (T 208 8 20.8 > (TVB-N 58.7 587 (58. 0. 03 3 0.33 10.8 108 (10. 07 13.50±0.2 135002 (0. 00 368.81 3688 36 (368.8 1092 109. 2620 26 262. 637 6 63. 999.3 9993 99 (999. 3569 35 356. 6337 633. 2215 221. 4. (4 5. 20.2 202 (20. 284 28. mg10 mg/1 ( 20. 58. (58 0.3 10. (10 13.50±0. 13500 (0 368.8 (368. 999. (999 (20 mg1 mg/ (5 13.50±0 1350 368. (368 (99 (2 13.50± 135 (36 (9 13.50 (3 13.5 13.

ABSTRACT. Over recent years, Macrobrachium amazonicum has become a popular species for shrimp farming due to their fast growth, high survival rates, and marketability. Several studies have focused on the development of new technology for the culture of this species, but many aspects of their nutrition and physiology remain unknown. Thus, the goal of the present study was to obtain transcripts of putative genes encoding digestive enzymes, based on a library of the cDNA from the hepatopancreas of M. amazonicum, sequenced in the Ion Torrent TM platform. We identified fragments of nine genes related to digestive enzymes, acting over proteins, carbohydrates and lipids. Endo and exoproteases were also recorded in the hepatopancreas, indicating adaptation to the digestion of protein-rich foods. Nonetheless, the enzymes involved in the carbohydrate metabolism formed the largest functional group in M. amazonicum, including enzymes related to the digestion of starch, chitin, and cellulose. These findings indicate that the species has a genetic apparatus of a well-adapted omnivorous animal. This information may provide important insights for the selection of ingredients for the formulation of a more appropriate diet to the enzymatic repertoire of M. amazonicum.

ABSTRACT In order to provide information on the development status of the Macrobrachium genus study in Latin America, the results of the scientometric analysis of 161 documents published between 1976 and 2016 in journals of the region, managed from the PERIODICA database, are presented. The current status of the genus Macrobrachium is described in the above geographical area. Results are presented on the years of generation of articles, species studied, main themes treated, journals, most representative authors, countries and language. The most productive countries are Brazil and Mexico. The contents were written in Portuguese as the preponderant language, followed by Spanish. The main topics covered are culture, ecology, food-nutrition, physiology and reproduction, and the least discussed were biology, pathology, food technology, genetics, molecular biology and behavior. The most studied species are M. rosenbergii, M. acanthurus, M. carcinus and M. amazonicum. The most representative authors are V.L. Lobao, W.C. Valenti, J.V. Lombardi and C. Graziani.

No presente estudo foram realizados experimentos sobre alimentação, com a espécie de camarão de água doce Macrobrachium equidens. Foram, testados o tipo de alimento e a densidade de alimento adequada para o desenvolvimento das larvas. Para o experimento sobre o tipo de alimento, 8 tratamentos foram realizados: (I) inanição, (AL) microalgas, (RO) rotíferos, (NA) náuplios de Artemia, (RO + NA) rotíferos + Artemia, (AL + RO) microalgas + rotíferos, (AL + NA) microalgas + Artemia, (AL + RO + NA) microalgas + rotíferos + Artemia. Para o experimento sobre a densidade de alimento, foi utilizado o tipo de alimento que resultou em uma elevada taxa de sobrevivência no experimento anterior. Três tratamentos foram realizados: 4, 8 e 16 náuplios de Artemia/mL. A taxa de alimentação durante o desenvolvimento das larvas foi observada. A sobrevivência, o peso e o percentual de juvenis de cada experimento de alimentação foram determinados. Foi identificado que as larvas de M. equidens são carnívoras, no entanto, houve uma seletividade do tipo de alimento, pois as larvas concluíram o seu ciclo de zoea para a fase de juvenil somente quando os náuplios de Artemia foram disponibilizados. Verificouse também que as larvas se alimentam preferencialmente durante o período diurno, e são oportunistas em relação à densidade do alimento ofertado.

In the present study, we carried out experiments on the diet of the freshwater prawn Macrobrachium equidens. We tested which type of food and which density of food is suitable for larval development. For the experiment on the type of food, eight treatments were carried out: (I) starvation, (AL) microalgae, (RO) rotifers, (AN) Artemia, (RO + AN) rotifers + Artemia, (AL + RO) microalgae + rotifers, (AL + AN) microalgae + Artemia, (AL + RO + AN) microalgae + rotifers + Artemia. For the experiment on the density of food, we used the type of food, which had resulted in a high survival rate in the previous experiment. Three treatments were carried out: 4, 8 and 16 Artemia nauplii /mL. The rate of feeding during larval development was observed. The survival, weight and percentage of juveniles of each feeding experiment were determined. We found that larvae are carnivores; however, they have requirements with respect to the type of food, because larvae completed their cycle from the zoeal to the juvenile stage only when Artemia nauplii were available. We also verified that the larvae feed mainly during the day-time, and are opportunistic with respect to the density of food offered.

The appropriate feeding regime for larvae and post-larvae of crustacean decapods is essential for successful larval culture. Reports on the development and morphology of the mouthparts and foregut of these crustaceans have aided in the selection of appropriate larval foodstuffs and consequently increased larval survival and growth rate during development. In the present study, the functional morphology of foregut and mouthparts was investigated in larvae and post-larvae of the freshwater prawn M. amazonicum (Heller, 1862). From observations gathered on both the outer and inner feeding apparati the first stage larvae have obligatory lecithotrophy and feeding behaviour is initiated after molting to the second stage. The foregut of the larvae undergoes diverse morphological changes during larval development and the larval foregut of this species is primarily a mixing organ due to the absence of gastric mills and similar structures. After metamorphosis into post-larvae, drastic morphological changes occur in the foregut and mouthparts to adapt the animals to feed on the greater diversity of foods that are available in their new benthic habitat.

O camarão de água doce Macrobrachium equidens, nativo da região do Indo-Pacífico, foi registrada pela primeira vez na costa da Amazônia Brasileira. Esta espécie foi encontrada habitando o mesmo ambiente que duas espécies nativas do gênero Macrobrachium: M. amazonicum e M. acanthurus, e é morfologicamente muito similar à última. A identificação dessa espécie foi confirmada pela análise da seqüência genética do gene mitocondrial Citocromo Oxidase (COI). Uma descrição detalhada das características morfológicas e biologia reprodutiva de M. equidens neste novo ambiente é apresentada.

The freshwater prawn Macrobrachium equidens, which is native species of the Indo-Pacific Region, was recorded for the first time on the Amazon coast of Brazil. This species was found to inhabit the same environment as two native Macrobrachium species, M. amazonicum and M. acanthurus, and is morphologically very similar to the latter. The identification of the species was confirmed by the genetic analysis of sequences of the mitochondrial Cytochrome Oxidase (COI) gene. A detailed description of the morphological features and reproductive biology of M. equidens in this new environment is presented.

The giant river prawn, Macrobrachium cf. rosenbergii, is one of the most cultivated freshwater prawns in the world and has been introduced into more than 40 countries. In some countries, this prawn is considered an invasive species that requires close monitoring. Recent changes in the taxonomy of this species (separation of M. rosenbergii and M. dacqueti) require a re-evaluation of introduced taxa. In this work, molecular analyses were used to determine which of these two species was introduced into Brazil and to establish the geographic origin of the introduced populations that have invaded Amazonian coastal waters. The species introduced into Brazil was M. dacqueti through two introduction events involving prawns originating from Vietnam and either Bangladesh or Thailand. These origins differ from historical reports of the introductions and underline the need to confirm the origin of other exotic populations around the world. The invading populations in Amazonia require monitoring not only because the biodiversity of this region may be affected by the introduction, but also because admixture of different native haplotypes can increase the genetic variability and the likelihood of persistence of the invading species in new habitats.

O presente estudo descreve e ilustra em detalhes os quatro primeiros estágios de Alpheus estuariensis Christoffersen, 1984 a partir de larvas cultivadas em laboratório. Duas fêmeas ovígeras foram coletadas no canal de maré do estuário de Bragança, estado do Pará, nordeste do Brasil. Após a eclosão, as larvas foram colocadas em pequenos recipientes (com 10 larvas em cada). As fêmeas foram depositadas no Museu Paraense Emilio Goeldi (MPEG 0803) e as larvas de cada estágio larval no Museu zoológico da Universidade de São Paulo (MUSP18452). Foram dissecadas 10 larvas e exúvias com finas agulhas sob um microscópio ocular. Comparações morfológicas com outros estudos reportados sobre o desenvolvimento larval de espécies de Alpheus são brevemente discutidas.

Here we describe and illustrate in detail four early zoeal stages of Alpheus estuariensis Christoffersen, 1984 from larvae reared in the laboratory. Two ovigerous females were collected in the tidal creek of the Bragança estuary, state of Pará, northeastern Brazil. After hatching, the larvae were placed in small containers (with 10 larvae in each). Females were deposited in the Museu Paraense Emilio Goeldi (MPEG 0803) and the larvae of each larval stage in the Zoological Museum of São Paulo University (MUSP18452). Ten larvae and exuviae were dissected with fine needles under an ocular microscope. Morphological comparisons with previous studies on larval development of the Alpheus species are briefly discussed.