Abstract: Within the context of agricultural ecosystems, understanding the nutritional physiology of insects and their host plant preferences is essential for optimizing pest management strategies and improving crop production. In this study, we conducted an in-depth examination of the nutritional physiology of the fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) in the context of different host plants, specifically wheat varieties, in comparison to maize. Our investigation focused on key parameters, including the Relative Consumption Rate (RCR), Relative Growth Rate (RGR), and Efficiency of Conversion of Ingested food (ECI) of S. frugiperda fed on different wheat varieties including: Dilkash-20, Fakhar-E-Bhakkar-17, Subhani-21, Faisalabad-08, and Akbar-19 in comparison to maize (NK-6654). The results revealed that S. frugiperda displayed a significantly (P < 0.05) higher RCR (8.08 g/g/day), RGR (1.50 g/g/day), and ECI (25.1 %) when feeding on maize, followed by Fakhar-E-Bhakkar-17 (RCR =7.00 g/g/day, RGR =1.24 g/g/day and ECI =21.4 %) and Akbar-19 (RCR = 6.06 g/g/day, RGR = 1.04 g/g/day and ECI =19.7 %) wheat varieties after 1 week of feeding. The lowest values of all these nutritional parameters were recorded on the Dilkash-20 variety (RCR = 2.98 g/g/day, RGR = 0.38 g/g/day, and ECI = 7.94 %). These findings offer valuable insights into the nutritional interactions between S. frugiperda and the host plants, shedding light on potential implications for pest management strategies and crop patterns.

Resumen: En el contexto de los ecosistemas agrícolas, comprender la fisiología nutricional de los insectos y sus preferencias de plantas hospedantes es fundamental para optimizar las estrategias de manejo de plagas y mejorar la producción de cultivos. En este estudio, llevamos a cabo un examen en profundidad de la fisiología nutricional del gusano cogollero, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) en el contexto de diferentes plantas hospedantes, específicamente variedades de trigo, en comparación con el maíz. Nuestra investigación se centró en parámetros clave, incluida la Tasa de consumo relativo (RCR), la Tasa de crecimiento relativo (RGR) y la Eficiencia de conversión de los alimentos ingeridos (ECI) de S. frugiperda alimentada con diferentes variedades de trigo, incluidas: Dilkash-20, Fakhar-E-Bhakkar-17, Subhani-21, Faisalabad-08 y Akbar-19 en comparación con el maíz (NK-6654). Los resultados revelaron que S. frugiperda mostró un RCR (8.08 g/g/día), un RGR (1.50 g/g/día) y un ECI (25.1 %) significativamente mayores (P < 0.05) cuando se alimentaba de maíz, seguido por Fakhar-E-Bhakkar-17 (RCR = 7.00 g/g/día, RGR = 1.24 g/g/día y ECI = 21.4 %) y Akbar-19 (RCR = 6.06 g/g/día, RGR = 1.04 g/g/día y ECI = 19.7 %) variedades de trigo después de 1 semana de alimentación. Los valores más bajos de todos estos parámetros nutricionales se registraron en la variedad Dilkash-20 (RCR = 2.98 g/g/día, RGR = 0.38 g/g/día y ECI = 7.94 %). Estos hallazgos ofrecen información valiosa sobre las interacciones nutricionales entre S. frugiperda y las plantas hospedantes, arrojando luz sobre las posibles implicaciones para las estrategias de manejo de plagas y los patrones de cultivo.

RESUMO: Plantas medicinais têm sido utilizadas em todo o mundo por seres humanos como droga e remédio para várias doenças desde tempos imemoriais. Um estudo foi planejado para contar com a atividade antimicrobiana e triagem fitoquímica de Euphorbia helioscopia. As plantas foram recolhidas e testadas contra algumas estirpes padrão e alguns microrganismos patogênicos humanos (Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi e Pseudomonas aeruginosa) e três estirpes fúngicas (Trichoderma, Rhizopus nigricans e Aspergillus niger). As concentrações de amostras de extração (500 e 1.000 mg mL-1) foram utilizadas contra patógenos. A ciprofloxacina foi usada como controle positivo no caso de cepas bacterianas, e o colfrimazol foi utilizado contra a cepa fúngica, enquanto o dimetilsulfóxido foi usado como controle negativo. Os resultados indicaram que a potência positiva dos poços do extrato aquoso apresentou diâmetro de 36 mm de inibição contra Escherichia coli e o extrato etanólico a 1.000 mg mL-1 apresentou zona de inibição máxima (34 mm) contra a zona de inibição de Bacillus subtilus (36 mm) contra Klebsiella pneumoniae e 33 mm de zona de inibição contra Trichoderma harzianum. Da mesma forma, extrato de água na concentração de 1.000 mg mL-1 resultou em maior valor de zona de inibição (36 mm) contra Staphylococcus aureus, uma zona de 30 mm de inibição contra Salmonella typhi, zona de 36 mm de inibição contra Pseudomonas aeruginosa, zona de inibição de 32 mm contra Rhizopus nigricans, zona de 34 mm de inibição contra Acremonium e zona de inibição de 34 mm contra Aspergillus niger. As bactérias mais suscetíveis foram K. pneumonia e Bacillus subtilis, enquanto E. coli foi a bactéria mais resistente e mostrou zona de inibição. O extrato etanólico continha taninos, lipídios, proteínas totais, carboidratos, flavonoides, alcaloides e polifenóis.

ABSTRACT: Medicinal Plants have been used throughout the world by human beings as a drug and remedies for various diseases since time immemorial. A study was planned to count into the antimicrobial activity and phytochemical screening of Euphorbia helioscopia. The plants were gathered and tested against some standard strains and some human pathogenic microorganisms i.e Escherichia coli, Bacillus Subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi, Pseudomonas aeruginosa and three fungal strain Trichoderma, R hizopus nigricans, Aspergillus niger. The concentrations of extracting samples (500 and 1,000 mg mL-1) were used against pathogens. Ciprofloxacin was used as positive control in case of bacterial strains and Colfrimazol was used against the fungal strain while dimethyl sulfoxide as negative control. The outcomes indicated that the positive wells potency of Water extract had a 36 mm diameter of zone of inhibition against Escherichia coli and ethanol extract at 1,000 mg mL-1 had maximum (34 mm) zone of inhibition against Bacillus subtilus (36 mm) zone of inhibition against Klebsiella pneumonia and 33 mm of zone of inhibition against Trichoderma harzianum. Likewise, water extract at a concentration of 1,000 mg mL-1 resulted highest value of zone of inhibition (36 mm) against Staphylococcus aureus, a zone of inhibition ( mm) against Salmonella typhi, 36 mm zone of inhibition against Pseudomonas aeruginosa, (32 mm) zone of inhibition against Rhizopus nigricans, a 34 mm zone of inhibition against Acremonium and (34 mm) zone of inhibition against Aspergillus niger. The most susceptible bacteria were K. pneumonia and Bacillus subtilis, while E. coli was the most resistant bacteria and showed zone of inhibition. The ethanolic extract had tannins, lipid, total proteins, carbohydrates, flavonoids, Alkaloid and polyphenolics.