ABSTRACT Phosphorus concentration is one of the main attributes determined in laboratory analyses of soil samples collected in the field. The objective is to develop a soil phosphorus test using a low-cost spectrophotometer and a machine learning technique. For reflectance measurements, a low-cost system consisting of a Sparkfun AS7625x spectrophotometer and an Arduino Uno is used. Ion exchange resins under standard saturated solutions and modified conditions are used to extract phosphorus ions from the soil samples. Reflectance and phosphorus concentrations determined by the reference method are used in the training and testing of a machine learning. A modification procedure of the ion-exchange resin saturation solution allows the establishment of a strong correlation between the reflectance in 18 spectral bands and P concentration of the soil samples. The obtained model uses five reflectance of the modified resins at wavelengths of 410, 460, 560, 705, and 645 nm to predict the phosphorus concentration. This model presents an R2t accuracy of 0.97 in the training stage with an R2v of 0.96, RMSEv of 9.05, and ratio of prediction to deviation) of 3.81 in the test step.

O método de elementos finitos tem sido empregado no projeto de máquinas e para o estudo do comportamento dinâmico do cafeeiro. Objetivou-se, neste trabalho, determinar as propriedades geométricas, físicas e mecânicas do sistema fruto-pedúnculo-ramo do cafeeiro. As dimensões foram determinadas por meio de processamento de imagens, as massas e os volumes mensurados utilizando-se balança e proveta, respectivamente. Os módulos de elasticidade foram determinados por meio de ensaios mecânicos de compressão, tração e flexão, para os frutos, pedúnculos e ramos, respectivamente. Os coeficientes de Poisson foram determinados a partir das deformações longitudinais e transversais dos frutos e pedúnculos. A razão de amortecimento foi determinada por meio das curvas de decaimento utilizando-se o método de decremento logaritmo. Concluiu-se que as dimensões e a massa dos frutos apresentaram tendência de aumento na medida em que seu estádio de maturação evoluiu. Os módulos de elasticidade dos frutos e dos pedúnculos no estádio de maturação verde foram superiores aos valores para o estádio de maturação cereja.

The finite element method has been employed in the machine design, as well as to study the dynamic behavior of the coffee plant or its parts. The objective of this study was to determine the geometric, physical and mechanical properties of coffee fruit-stem-branch system. The dimensions were determined by image processing, the masses and volumes measured using weighing-machine and graduated cylinder, respectively. The modulus of elasticity was determined by compression, tension and bending mechanical tests for fruits, stems and branches, respectively. The Poisson's ratio was determined using the longitudinal and transversal deformation of the fruits and stems. The damping ratio was determined by the decay curves using the logarithmic decrement method. It was concluded that the fruit dimensions and mass showed a tendency to increase with mature stage evolution. The modulus of elasticity for fruit and stems in green (cherry) stage was higher than the values for the mature stage.