RESUMO Objetivo Avaliar o consumo alimentar, comportamento de risco para transtornos alimentares e percepção da imagem corporal em adolescentes praticantes de judô. Métodos Estudo transversal com adolescentes judocas participantes da Federação Paranaense de Judô. Os dados foram coletados por meio de um questionário on-line, contendo os instrumentos Body Shape Questionnaire (BSQ) para avaliar percepção da imagem corporal, o Eating Attitudes Test (EAT-26) para identificar comportamentos de risco para transtornos alimentares e o Recordatório alimentar de 24 horas para análise da ingestão alimentar. A insatisfação com o peso corporal foi obtida pelo relato dos que gostariam de ganhar ou perder peso. Resultados Participaram 57 judocas de ambos os sexos, maioria sexo masculino (54,3%; n=31). Ausência de comportamento de risco para transtorno alimentar (63,1%; n=36) e insatisfação com a imagem corporal (75,4%; n=43) foram prevalentes entre os judocas. Entre os que apresentaram insatisfação com a imagem corporal (36,8%; n=14), observou-se que 9 (15,78%) também mostraram comportamento alimentar de risco para transtornos alimentares pelo teste EAT-26 (p=0,002). Houve associação entre insatisfação com o peso e comportamento de risco para TA (p=0,034), representado pelo EAT positivo para 26,31% (n=15) dos adolescentes. Identificou-se valores de ingestão alimentar insuficientes de energia e carboidratos, bem como consumo elevado de proteínas, e inadequação na ingestão para a maioria dos micronutrientes. Conclusão A maioria dos atletas não apresentou comportamento de risco para TA e estavam satisfeitos com sua imagem corporal. Diate da inadequação no consumo alimentar, destaca-se a importância das ações de educação alimentar e nutricional voltadas para este público. judô Judô online, online on line, line on-line BSQ (BSQ EAT26 26 (EAT-26 2 5 sexos 54,3% 543 54 3 (54,3% n=31. n31 n n=31 . 31 n=31) 63,1% 631 63 1 (63,1% n=36 n36 36 75,4% 754 75 4 (75,4% n=43 n43 43 36,8% 368 8 (36,8% n=14, n14 n=14 , 14 n=14) observouse observou se 15,78% 1578 15 78 (15,78% EAT-2 p=0,002. p0002 p p=0,002 0 002 (p=0,002) p=0,034, p0034 p=0,034 034 (p=0,034) 2631 26,31 n=15 n15 (n=15 Identificouse Identificou carboidratos proteínas micronutrientes destacase destaca público EAT2 (EAT-2 54,3 (54,3 n3 n=3 63,1 6 (63,1 75,4 7 (75,4 n=4 n4 36,8 (36,8 n1 n=1 15,78 157 (15,78 EAT- p000 p=0,00 00 (p=0,002 p003 p=0,03 03 (p=0,034 263 26,3 (n=1 (EAT- 54, (54, n= 63, (63, 75, (75, 36, (36, 15,7 (15,7 p00 p=0,0 (p=0,00 (p=0,03 26, (n= (EAT (54 (63 (75 (36 15, (15, p0 p=0, (p=0,0 (n (5 (6 (7 (3 (15 p=0 (p=0, ( (1 p= (p=0 (p= (p
ABSTRACT Objective To evaluate food consumption, risk behavior for eating disorders and perception of body image in adolescents who practice judo. Methods Cross-sectional study with adolescents practicing judo, participants of the Paraná Federation of Judo. For data collection, an online questionnaire was used, containing questions related to characterization and anthropometric data, the Body Shape Questionnaire (BSQ) instruments to assess body image perception, the Eating Attitudes Test (EAT-26) to identify behaviors risk factors for eating disorders and the 24-hour food recall to assess food intake. Dissatisfaction with body weight was obtained by reporting those who would like to gain or lose weight. Results 57 judokas of both sexes participated, mostly male (54.3%; n=31). Absence of risk behavior for eating disorders (63.1%; n=36) and dissatisfaction with body image (75.4%; n=43) were prevalent among judokas. Among the adolescents who were dissatisfied with their body image (36.8%; n=14), it was observed that 9 (15.78%) also showed risky eating behavior for eating disorders by the EAT-26 test (p=0.002). There was an association between dissatisfaction with weight and risk behavior for ED (p=0.034), represented by positive EAT for 26.31% (n=15) of adolescents. Insufficient food intake values of energy and carbohydrates, as well as high protein consumption, and inadequate intake for the largest of micronutrients were identified. Conclusion Most athletes did not present risk behavior for ED and were satisfied with their body image. Among those classified as dissatisfied with their body image, the degrees identified are mostly mild to moderate. The analysis of food consumption showed inadequacy for most of the nutrients evaluated, emphasizing the importance of food and nutrition education actions aimed at this public. judo Crosssectional Cross sectional Judo collection used BSQ (BSQ EAT26 26 (EAT-26 24hour hour 24 5 participated 54.3% 543 54 3 (54.3% n=31. n31 n n=31 . 31 n=31) 63.1% 631 63 1 (63.1% n=36 n36 36 75.4% 754 75 4 (75.4% n=43 n43 43 36.8% 368 8 (36.8% n=14, n14 n=14 , 14 n=14) 15.78% 1578 15 78 (15.78% EAT-2 p=0.002. p0002 p p=0.002 0 002 (p=0.002) p=0.034, p0034 p=0.034 034 (p=0.034) 2631 26.31 n=15 n15 (n=15 carbohydrates moderate evaluated public EAT2 2 (EAT-2 54.3 (54.3 n3 n=3 63.1 6 (63.1 75.4 7 (75.4 n=4 n4 36.8 (36.8 n1 n=1 15.78 157 (15.78 EAT- p000 p=0.00 00 (p=0.002 p003 p=0.03 03 (p=0.034 263 26.3 (n=1 (EAT- 54. (54. n= 63. (63. 75. (75. 36. (36. 15.7 (15.7 p00 p=0.0 (p=0.00 (p=0.03 26. (n= (EAT (54 (63 (75 (36 15. (15. p0 p=0. (p=0.0 (n (5 (6 (7 (3 (15 p=0 (p=0. ( (1 p= (p=0 (p= (p
