ABSTRACT This study investigated the effectiveness of using the X-ray technique to assess the viability of papaya seeds. The X-ray images were performed in eight replicates of 25 seeds, placed on transparent acrylic plates on double-sided adhesive tape, previously identified, and then submitted to radiation in X-ray equipment "HP Faxitron". After exposure to X-ray radiation, the seeds were submitted to the germination test in rolls of germitest paper and kept in a germination chamber at 20-30 °C for 30 days. Seedlings were photographed and evaluated as normal seedlings, abnormal and non-germinated seeds. Afterward, the X-ray images and the seedlings from the same seeds were visually compared, and the X-ray images clearly showed seeds with and without internal filling. All abnormal seedlings were full seeds; therefore, X-ray images were not able to separate normal and abnormal. A 100% accuracy was verified by comparing the X-ray images and their respective seedlings, full seeds originated normal or abnormal seedlings, and empty seeds corresponded to non-germinated seeds. Therefore, using X-ray images is a promising technique to identify the viability of papaya seeds. The automated analysis of X-ray images is a simple, fast, and efficient technique to provide information on seed viability and generate parameters related to their germination capacity.

Abstract The domestic grape germination eco-physiology is a little studied aspect since reproduction occurs predominantly agamically, despite the sexual reproduction remains the main form for the selection of new cultivars. In this study, two international cultivars grown all over the world -Chardonnay and Syrahwere chosen as models of the domestic grape for the experiments in the eco-physiology of germination. The experimental design consisted of chemical, mechanical pre-treatments and combination of them as the bird ingestion pre-treatment that simulates the transit through the digestive tract of birds. Furthermore, seeds were submitted to different periods of cold stratification - 0, 15, 30, 60 and 90 days - to simulate the winter effect. Seeds were placed to germinate at different incubation temperatures, to find the optimal germination protocol. The results showed that domestic grapes retain the need for cold stratification, and the best germination temperature is represented by the fluctuating temperature that simulates spring conditions. Our results help to understand what the best germination conditions of domestic grapes are and offer a contribution to extend the knowledge on how the process of domestication may have affected the biology of Vitis vinifera L. subsp. vinifera.

ABSTRACT Physiological dormancy of Vitis vinifera seeds jeopardises breeding programs and biodiversity evolution. To increase the knowledge on dormancy breaking, seeds of white and black Sardinian grape cultivars (cvs) were exposed to different pre-germination treatments. To shed light on the physiological and structural factors involved in seed dormancy, the contents of oil, abscisic acid, gibberellic acid, 3-indolacetic acid, condensed tannins, and total polyphenols were determined. In addition, sectioned seeds were observed by SEM to determine the morphological and anatomical characteristics. Dormancy break in white, but not in black grape seeds, occurred under almost all imposed pre-germination treatments. Among red cvs, only seeds from ‘Cagnulari’ germinated when kept at 25 °C. Chilling seeds of the white cvs ‘Malvasia sarda’ and ‘Vernaccia di Oristano’ for 30 d resulted in the most effective treatment. Compared to white cvs, seeds of red ones owned 7 times higher levels of abscisic acid however, gibberellic acid content resulted 4 times less. Concerning the coat characteristics, red cv seeds had a thicker cuticle (6-10 µm) than white (4-6 µm) ones, however the most significant diversities were found for the inner integument, where in addition to size variances, palisade cell wall were structurally different.

ABSTRACT Among the main problems that compromise the development of forest species are water and salt stresses, especially in the early stages of development, when seedlings are more sensitive. Thus, the objective of this study was to evaluate the morphophysiological and biochemical changes in Enterolobium contortisiliquum seedlings subjected to abiotic stresses. The experimental design was randomized complete blocks (RCB), composed of five treatments, with four replicates, and the experimental plot consisted of twenty plants. From the 31st day after sowing, when the seedlings reached approximately 15 cm in height, they began to receive the treatments, which consisted of different levels of electrical conductivity of irrigation water (0.3; 2; 4; 6; 8 dS m-1) for salt stress and periods of water restriction (0; 4; 8; 12 and 16 days without irrigation) for water stress. The traits evaluated were: plant height, root length, stem diameter, number of leaves, leaf area, total dry matter, Dickson quality index, height/shoot dry matter ratio, total soluble sugars, starch, total amino acids and proline. An increase in the electrical conductivity of irrigation water and days without irrigation compromised the development of E. contortisiliquum seedlings, which was intensified from 2 dS m-1 and four days without irrigation for salt and water stresses, respectively. The mechanism of survival of E. contortisiliquum to abiotic stresses involves reduction in the growth and quality of seedlings, with activation of biochemical defense mechanisms of the species.

ABSTRACT The objective was to verify if the primary root emission can be recommended as a vigor test for soybean seeds. For this, five lots of varieties ANTA 82, NA7337 and BRS1074IPRO were evaluated by first count, germination, emergence, emergence speed index and tetrazolium tests. In the root protrusion test at 20, 25 and 30 ºC, two evaluation criteria were adopted: primary root emission precocity index (PREPI) and percentage of seeds that emitted the primary root (PRE). The seeds counted were those with a primary root equal to or greater than 2 mm, every 12 h from the installation of the test until 120 h. The design was completely randomized and means were compared, within each evaluation time, using the Scott-Knott test at 5% probability. Pearson’s linear correlation was performed for PREPI and PRE with emergence. PREPI was not considered efficient. For the PRE, at 20 ºC, there was a correlation at 72 h, for the three varieties. At 25 ºC there was a correlation for a period of 36 h for ANTA 82 and NA7337 and 60 h for BRS1074IPRO. At 30 ºC there was a correlation in the time of 36 h for the three cultivars. Considering that speed in obtaining results is important in vigor tests, it is concluded that primary root emission for 36 h after installing the test at 30 ºC is recommended as a vigor test in the quality control of soybean seeds.

RESUMO Água de irrigação salina a níveis elevados pode ocasionar transtorno no crescimento de plantas mais sensíveis. Objetivou-se avaliar o crescimento inicial de mudas de Pityrocarpa moniliformis irrigadas com água de diferentes condutividades elétricas da água de irrigação, por meio de análises fisiológicas e bioquímicas. O experimento foi conduzido em casa de vegetação utilizando-se água de irrigação com cinco condutividades elétricas (0,5; 2,0; 4,0; 6,0 e 8,0 dS m-1), com quatro repetições de 20 plantas cada, dispostos em blocos ao acaso. Até 30 dias após a semeadura as mudas foram irrigadas duas vezes ao dia com água de abastecimento de baixa condutividade elétrica (0,5 dS m-1). Após esse período, quando as plantas estavam suficientemente desenvolvidas, iniciou-se a aplicação dos tratamentos com água de irrigação contendo NaCl. Aos 60 dias após a semeadura foram avaliadas as seguintes variáveis: diâmetro de coleto, altura das plantas, número de folhas, área foliar, índice de qualidade de Dickson, massa seca da parte aérea, massa seca das raízes, massa seca total, bem como as avaliações bioquímicas de açúcares solúveis totais, teor de prolina livre e clorofila “a”, e “b”. O aumento da salinidade na água de irrigação prejudicou o crescimento das mudas de P. moniliformis, sendo a condutividade elétrica de 0,5 dS m-1 o limite para máxima produção. Os resultados também indicaram que os efeitos deletérios do estresse salino nas mudas de P. moniliformis estimularam o aumento das concentrações de prolina, açúcares solúveis totais e betaína glicina.

ABSTRACT Saline irrigation water at high levels causes disturbance in the growth of more sensitive plants. The objective of this research was to evaluate the initial growth of Pityrocarpa moniliformis seedlings under different electrical conductivity in irrigation water through physiological and biochemical analyses. The experiment was conducted in a greenhouse with five water electrical conductivities (0.5, 2.0, 4.0, 6.0 and 8.0 dS m-1) and four repetitions of 20 plants each, arranged in a randomized block design. Application of the treatments with irrigation water containing NaCl began at 30 days after sowing. To determine the behaviour of the species, the following variables were analysed: stem diameter, plant height, number of leaves, leaf area, Dickson quality index, shoot dry mass, root dry mass and total dry mass, as well as the biochemical variables, such as the concentrations of total soluble sugars, free proline and chlorophylls a and b. The increase in irrigation water salinity hampered the growth of P. moniliformis seedlings, with electrical conductivity of 0.5 dS m-1 being the limit for maximum production. The results also indicated that the deleterious effects of salt stress on P. moniliformis seedlings variables increase in concentrations of proline, total soluble sugars and betaine glycine.

RESUMO A determinação da maturidade fisiológica de sementes possibilita prever o momento mais adequado para a colheita, visando a obtenção de sementes com elevado potencial fisiológico. Physalis angulata (Solanaceae) possui potencial farmacológico e agroindustrial, todavia ainda há carência de informações quanto à sua fenologia reprodutiva. Nesse sentido, objetivou-se avaliar a maturação fisiológica de sementes de P. angulata em função da idade dos frutos. Estes, colhidos aos 7, 14, 21, 28 e 35 dias após a antese (DAA) e foram submetidos às seguintes avaliações: massa e diâmetro dos frutos, teor de água das sementes, massa seca de 100 sementes, peso de mil sementes, condutividade elétrica, germinação, primeira contagem de germinação, emergência, massa seca e comprimento de plântulas. O delineamento experimental foi o inteiramente casualizado. Houve incrementos na massa e diâmetro de frutos até aos 35 DAA e para a massa seca de sementes até aos 21 DAA. O maior potencial fisiológico das sementes ocorreu aos 35 DAA, com maior porcentual de germinação (97%). Os resultados permitem concluir que sementes de P. angulata se tornam fisiologicamente viáveis a partir de 21 DAA, com maior potencial fisiológico aos 35 DAA. Todavia, recomenda-se realizar a colheita em torno dos 28 DAA por conta da queda de frutos.

ABSTRACT Determination of seed physiological maturity allows predicting the most appropriate time for harvest, aiming to obtain seeds with high physiological potential. Physalis angulata (Solanaceae) has pharmacological and agro-industrial potential, but there is little information on its reproductive phenology. Thus, this study aimed to evaluate the physiological maturity of P. angulata seeds according to fruit age. Fruits were harvested at 7, 14, 21, 28 and 35 days after anthesis (DAA) and the following evaluations were conducted: fruit weight and diameter, seed moisture content, 100-seed dry weight, 1000-seed weight, electrical conductivity, germination, germination first count, emergence, and seedling dry weight and length. The experimental design was completely randomized. Fruit weight and diameter increased until 35 DAA and seed dry weight increased until 21 DAA. Highest seed physiological potential occurred at 35 DAA, with highest germination percentage (97%). The results allow concluding that P. angulata seeds become physiologically viable from 21 DAA, with highest physiological potential at 35 DAA. However, harvest should be carried out around 28 DAA, before fruits fall.