RESUMO: A qualidade da água é uma das principais características para uma aplicação eficiente e segura de pesticidas. De maneira geral, a qualidade da água está relacionada aos níveis de pH e dureza. Assim, o objetivo foi avaliar a interação entre o pH da água e tempo de mistura da calda contendo os herbicidas 2,4-D amina, 2,4-D colina e dicamba, na eficácia visível em Ipomoea triloba, Bidens pilosa, Amaranthus viridis; além dos níveis de dureza da água em I. triloba. Três estudos feitos em estufa. Estudo 1 em fatorial 3x5 sendo o fator A pH de 2, 6 e 10 e o fator B 0, 2, 6, 24 e 26 horas da mistura até a aplicação. Estudo 2 em fatorial 3x5 para cada herbicida, sendo o fator A pH de 2, 6 e 10 e o fator B 0, 6, 12, 24 e 48 horas da mistura até a aplicação. Estudo 3 em fatorial 3x7 sendo o fator A os herbicidas e o fator B níveis de dureza da água: 0, 65, 125, 250, 500, 750 e 1000 partes por milhão. O pH manteve-se estável nas 48 horas. Entretanto, não interferiu na eficácia de dicamba em I. triloba. Além disso, maior tempo entre o preparo da calda com as formulações de 2,4-D e a aplicação causou redução da eficácia em I. triloba. Ainda, a dureza da água diminuiu o controle sobre I. triloba. O pH não afetou 2,4-D e dicamba sobre as plantas, entretanto, maior tempo de aplicação reduz a eficácia. RESUMO pesticidas geral Assim 2,4D 24D D 2,4 4 amina triloba pilosa viridis I estufa x 3x 0 herbicida 12 65 125 250 500 75 100 milhão mantevese manteve se Entretanto disso Ainda plantas entretanto 4D 25 50 7 5

ABSTRACT: Carrier water quality is one of the main characteristics for an efficient and safe spraying of pesticides. Overall related to the levels of pH and hardness. The objective was to evaluate the interaction between water pH and storage time of the spray, containing 2,4-D amine, 2,4-D choline and dicamba, on the visible efficacy in Ipomoea triloba, Bidens pilosa, Amaranthus viridis; and water hardness on I. triloba. Three studies were carried out in a greenhouse. Study 1 with a 3x5 factorial, which factor A being pH of 2, 6 and 10 and factor B being 0, 2, 6, 24 and 36 hours of application after the mixture. Study 2 was a 3x5 factorial for each herbicide, whith factor A being the levels of pH (2, 6 and 10) and factor B being 0, 6, 12, 24 and 48 hours of application after the mixture. The study 3 is a 3x7 factorial, with factor A being the herbicides and factor B levels of water hardness: 0, 65, 125, 250, 500, 750 and 1000 parts per million. The pH of all solutions remained stable for 48 hours after preparation. However, did not interfere in efficacy of dicamba in I. triloba. Also, longer time between preparing the spray with 2,4-D formulations and application caused reduction efficacy on I. triloba. Also, the level of water hardness decreased control on I. triloba. The pH of carrier water did not affect efficacy of 2,4-D and dicamba on the weeds; however, longer time of the spray application reduce the visible efficacy. ABSTRACT pesticides 2,4D 24D D 2,4 4 amine triloba pilosa viridis I greenhouse x 3x 0 mixture herbicide (2 12 65 125 250 500 75 100 million preparation However Also weeds however 4D ( 25 50 7 5

Abstract The objective of this work was to evaluate the influence of herbicides 2,4-D and dicamba on the physiological response of chlorophyll a in olive (Olea europaea) seedlings. The following eight rates of the 2,4 D (670 g a.e. ha-1) and dicamba (720 g a.e. ha-1) herbicides were applied: 0, 1.56, 3.13, 6.25, 12, 25, 50, and 100% of the recommended for burndown. The herbicides were applied at 80 cm above the seedlings using a CO2 pressurized back sprayer with a 150 L ha-1 spray volume. Plant gas exchange was measured using a portable infrared gas analyzer. Chlorophyll a fluorescence was evaluated using a portable modulated light fluorometer. The application of both herbicides caused a decrease in the process of CO2 assimilation in the plants, reducing net photosynthesis and stomatal conductance. The 2,4-D herbicide caused the most severe effects on the variables related to chlorophyll a fluorescence. Low values of maximum quantic yield were observed after the application of the herbicides, of which dicamba was the most harmful. Both herbicides damage the photosynthetic apparatus of olive seedlings. 2,4D 24D 2 4 Olea europaea 24 2, 670 (67 ae e a.e ha1 ha 1 720 (72 0 156 56 1.56 313 3 13 3.13 625 6 25 6.25 12 50 100 burndown 8 CO 15 ha- volume analyzer fluorometer plants conductance harmful 4D 67 (6 72 (7 5 1.5 31 3.1 62 6.2 10 ( 7 1. 3. 6.

Resumo O objetivo deste trabalho foi avaliar a influência dos herbicidas 2,4-D e dicamba sobre a resposta fisiológica da clorofila a em mudas de oliveira (Olea europaea). As seguintes oito doses dos herbicidas 2,4-D (670 g a.e. ha-1) e dicamba (720 g a.e. ha-1) foram aplicadas: 0, 1,56, 3,13, 6,25, 12, 25, 50 e 100% das recomendadas para dessecação. Os herbicidas foram aplicados a 80 cm acima das mudas, por meio de um pulverizador costal pressurizado a CO2, com 150 L ha-1 de volume de calda. A troca gasosa das plantas foi medida por meio de um medidor portátil analisador de gases por infravermelho. A fluorescência da clorofila a foi avaliada por meio de um fluorômetro portátil de luz modulada. A aplicação de ambos os herbicidas causou diminuição no processo de assimilação de CO2 pelas plantas, o que reduziu a fotossíntese líquida e a condutância estomática. O herbicida 2,4 D causou os efeitos mais severos nas variáveis relacionadas à fluorescência da clorofila a. Baixos valores de rendimento quântico máximo foram observados após a aplicação dos herbicidas, dos quais o dicamba foi o mais prejudicial. Ambos os herbicidas danificam o aparelho fotossintético das mudas de oliveira. 2,4D 24D 2 4 Olea europaea. europaea . europaea) 670 (67 ae a.e ha1 ha 1 720 (72 aplicadas 0 156 56 1,56 313 3 13 3,13 625 6 25 6,25 12 5 100 dessecação 8 CO 15 ha- calda infravermelho modulada estomática 24 2, prejudicial 4D 67 (6 72 (7 1,5 31 3,1 62 6,2 10 ( 7 1, 3, 6,

ABSTRACT The use of auxin mimics herbicides in agriculture is widespread in a great diversity of crops. The indiscriminate use of herbicides can cause adverse effects in the plants. Among the plant species that stand out for being highly competitive and resistant to biotic and abiotic stresses, it is the brazilian peppertree (Schinus terebinthifolius Raddi.). The objective of this work was to evaluate the phytotoxic and photosynthetic alteration effects of different rates simulating the drift of the herbicides 2,4-D and Dicamba in brazilian peppertree seedlings. The experiment was carried out in a completely randomized design with four replications. The treatments were arranged in 2 x 8 factorial design (herbicide x doses). The factor herbicide consisted the herbicides 2,4-D and Dicamba, and, the factor doses eight percentages of the herbicide applied. Phytotoxicity and alteration of photosynthetic and fluorescence of chlorophyll a parameters were evaluated. Increased rate of the 2,4-D and Dicamba cause phytotoxicity to the plants, whose Dicamba promotes greater injuries. Dicamba was the herbicide that caused the greatest damage to the photosynthetic apparatus on brazilian peppertree plants, while for 2,4-D the plants showed higher recovery potential after herbicidal exposure.

Abstract Background Achieving satisfactory weed control levels in black oat (Avena strigosa) fields is often difficult, owing to the limited number of registered herbicide molecules. Objective To determine novel options for selective, post-emergence chemical weed control in this crop. Methods Eight herbicide treatments were sprayed in the field onto black oat plants at the tillering stage to evaluate crop safety and control of Conyza spp. and Gamochaeta americana, two major weeds of Brazilian black oats. A separate trial was conducted to further assess herbicide safety in a controlled-environment setting, and mesotrione selectivity was then re-evaluated separately in the greenhouse during the following growing season. Crop phytotoxicity was determined using biomass production both in the field and in greenhouse trials. Results Mesotrione, bentazon, 2,4-D, and a 2,4-D+bentazon tank-mix produced light symptoms of crop phytotoxicity, from which plants quickly recovered. Conyza spp. control was achieved via applications of mesotrione (192 g a.i. ha-1), metsulfuron-methyl (3.9 g a.i. ha-1), and a 2,4-D + bentazon tank-mix (502.5 g a.e. ha-1 + 720 g a.i. ha-1, respectively), whereas proper G. americana control was only achieved via applications of either mesotrione or metsulfuron-methyl. Biomass accumulation by black oat plants in the greenhouse was similar across mesotrione-treated and untreated plants. Conclusions Mesotrione could become an option for selective, post-emergence weed control in black oat fields, aiding in the fight against multiple herbicide-resistant Conyza spp. populations which are widespread across major black oat-growing areas in Brazil.