ABSTRACT There are few long-term field studies on the effects of biochar on soil microbial abundance and diversity. This study aimed to evaluate doses of biochar in combination with mineral fertilizer on the activity and diversity of microorganisms in the soil of a sugarcane field. The experiment was carried out in a randomized block design, factorial 5 × 2, with four replications: five doses of eucalyptus (Eucalyptus grandis Hill ex Maiden × Eucalyptus urophylla S.T. Blake) wood biochar (0, 10, 20, 30, and 40 Mg ha−1), with and without the application of nitrogen, phosphorus, and potassium (NPK) mineral fertilizer. Soil samples were collected from the sugarcane planting line and fertilized with biochar for two consecutive years. Regardless of the NPK fertilizer, over the two years of evaluation, the height growth of sugarcane plants and total organic carbon (TOC) increased linearly with biochar doses. For microbial biomass carbon (Cmic), soil basal respiration (SBR), metabolic quotient (qCO2), microbial quotient (qMIC), and Shannon diversity index (H), the highest values were obtained where fertility correction (WFC) treatments were applied, regardless of the year of evaluation, in biochar doses between 20 and 30 Mg ha−1. On the other hand, the highest CO2 efflux values were obtained with zero doses of biochar, regardless of the NPK fertilizer applied, over the two years of evaluation. Therefore, the incorporation of biochar and NPK fertilizer into the soil contributes to increasing the soil's biological activity indicators and, consequently, the growth of sugarcane plants. It is essential to highlight the need for continuous assessments as the characteristics of biochar change over time. longterm long term design 2 replications ST S T S.T Blake 0, 0 (0 10 4 ha−1, ha1 ha ha−1 , 1 ha−1) nitrogen phosphorus (NPK evaluation TOC (TOC Cmic, Cmic (Cmic) SBR, SBR (SBR) qCO2, qCO2 qCO (qCO2) qMIC, qMIC (qMIC) H, H (H) WFC (WFC applied 3 hand CO Therefore soils s consequently time ( ha− (Cmic (SBR (qCO2 (qMIC (H (qCO

ABSTRACT Consumers are increasingly demanding meat products that are natural and synthetic additive-free. This study aimed to develop a fresh pork sausage without synthetic additives and to evaluate the effects of this formulation on its physicochemical, microbiological, and sensory characteristics throughout its shelf life. Six formulations were prepared: FC = control formulation; F1 = celery extract (0.7 %) and rosemary extract with curry (0.06 %); F2 = celery extract (1 %) and rosemary extract with curry (0.06 %); F3 = celery extract (0.7 %) and rosemary extract with curry (0.1 %); F4 = celery extract (1 %) and rosemary extract with curry (0.1 %); F5 = celery extract (0.85 %) and rosemary extract with curry (0.08 %). The formulations with plant extracts exhibited a lower (p < 0.05) sodium content, and no differences (p > 0.05) were observed in the levels of lipid oxidation compared to FC. No direct relation was observed between the concentration of added celery extract and the residual nitrite content. Fresh sausage with plant extracts demonstrated a microbiological pattern like the control formulation during storage. The sensory acceptance of the formulations with plant extracts was similar to that of FC. The fresh sausages containing plant extracts showed characteristics like those of the conventional product, with these similarities becoming more pronounced throughout storage. additivefree. additivefree additive free. free additive-free physicochemical life prepared F 0.7 07 0 7 (0. % 0.06 006 06 (0.0 1 ( 0.1 01 0.85 085 85 (0.8 0.08 008 08 %. . p 0.05 005 05 content storage product 0. (0 0.0 00 0.8 8

ABSTRACT Moringa oleifera Lam. is a tropical tree that belongs to the Moringaceae family and is popularly known worldwide for its multiple applications. This study aimed to evaluate the genetic variability of individuals from the Moringa Genebank of Embrapa Tabuleiros Costeiros, Sergipe state, Brazil. The Moringa Genebank comprises 25 accessions, represented by 177 genotypes, of which 18 were transferred in from an exchanged germplasm of the University of Florida, USA, and the others were from different states in Brazil. Leaves of each genotype were collected for DNA extraction and polymerase chain reaction (PCR) analysis using 20 Inter simple sequence repeats (ISSR) primers. A total of 141 bands were amplified, and 100 % were polymorphic. The average expected heterozygosity (He) and Shannon's index were 0.11 and 0.16, respectively. The highest genetic divergence was found between the M4 and M18 accessions, both from Florida, USA, whereas the closest pair of accessions was M23 and M24, both from Brazil. The cluster analysis obtained through the Structure software divided moringa genotypes into two groups. These results suggest low genetic diversity between the accessions in the Moringa Genebank. Therefore, the introduction of new accessions in the Moringa GeneBank is essential to increasing the genetic variability of the species to ensure its conservation and improvement. Lam applications Costeiros state Brazil 2 17 1 Florida USA PCR (PCR ISSR (ISSR primers 14 amplified 10 polymorphic He (He Shannons Shannon s 011 0 11 0.1 016 16 0.16 respectively M M1 M2 M24 groups Therefore improvement 01 0.