Resumen El fréjol es un cultivo importante debido a su alto valor nutritivo. En los últimos años la producción en Ecuador de este cultivo ha disminuido drásticamente debido entre otros factores a ineficientes procesos y falta de tecnificación en la producción. Entender cómo se generan y determinan los componentes del rendimiento del grano es primordial para diseñar estrategias que permitan aumentar el rendimiento del cultivo. En este estudio, se modificó la densidad de plantas con el objetivo de evaluar su impacto sobre el número de granos, peso de granos y rendimiento, bajo condiciones de campo en una región andina de Ecuador. Se realizaron dos experimentos sembrados en fechas distintas, donde se evaluaron densidades de plantas contrastantes 4 y 11 plantas m−2. El efecto de los tratamientos se estudió sobre la duración del periodo emergencia - antesis, el número de vainas llenas y vanas, el número de granos, el peso seco de 100 granos y el rendimiento de grano. Los resultados indican que la densidad de plantas tiene un efecto significativo (p<0,05) sobre el rendimiento, alcanzando un promedio de 257,15 g m−2 en alta densidad y 151,45 g m−2 en baja densidad. Los componentes principales del rendimiento mostraron una respuesta distinta a la modificación de la densidad de plantas; el número de granos presentó una fuerte variabilidad y fue positivamente asociado con el rendimiento final del grano (p<0,05), mientras que el peso del grano no fue afectado.

Abstract Common bean is an important crop due to its high nutritional value. However, its production in Ecuador has decreased due to biotic and abiotic factors. Understanding the mechanisms that determine the yield components of this crop is essential to establish strategies that allow increasing the yield. In this study, the plant density was modified to evaluate its impact on yield and its two main components, the grain number and grain weight under field conditions in an Andean region of Ecuador. Two experiments planted on different dates were performed, where two planting densities 4 and 11 plants m−2 were evaluated. The effect of the treatments was studied on the length of the period, from emergence to anthesis, the number of full and empty pods, grain number, 100 grain weight and grain yield. The results indicate that the plant density has a significant effect (p<0.05) on the yield, reaching an average of 257.15 g m−2 in high density, and 151.45 g m−2 in low density. The yield main components showed a different response to plant density modification; the grain number exhibited a strong variability and was positively associated with final grain yield (p<0.05) while the grain weight was not affected.

Abstract The use of silage is considered as a feeding strategy in animal production systems with ruminants during dry periods. The objective was to evaluate the yield and nutritive value in forage and silage of Mulato II grass (Urochloa hybrid) and two additives, at different regrowth ages. Ages of 3, 6 and 9 weeks and additives (orange peel and molasses) were evaluated in silages: 1) Mulato II (ME); 2) Mulato II + orange peel; 3) Mulato II + molasses and 4) Mulato II + orange peel + molasses. The variables were: yield (kg ha-1) of total dry matter (TDM) and by morphological component, plant height (PH, cm), leaf area index (LAI), CP, NDF, ADF and lignin in forage and silage; pH, brix degrees and DM (%) in silage. When the forage was harvested at nine weeks of regrowth, the highest DM yield was obtained (7 508 kg ha-1), while the CP content was higher in week three of regrowth (201 g kg-1), exceeding by 10 and 29% that found in the sixth and ninth weeks. The silages with additives presented the highest CP values and the lowest values of ADF, NDF and pH. The higher the age of regrowth, the higher the dry matter yields, while the nutritive value decreased; however, the use of orange peel and molasses in grass silages improved the nutritive value.

Resumen El uso de ensilados es considerado como estrategia de alimentación en los sistemas de producción animal con rumiantes en periodos de estiaje. El objetivo fue evaluar el rendimiento y valor nutritivo en forraje y ensilado de pasto Mulato II (Urochloa híbrido) y dos aditivos, a diferente edad de rebrote. Se evaluaron edades de 3, 6 y 9 semanas y aditivos (cáscara de naranja y melaza) en ensilados: 1) Mulato II (ME); 2) Mulato II + cáscara de naranja; 3) Mulato II + melaza y 4) Mulato II + cáscara de naranja + melaza, mediante un diseño de bloques completos al azar. Las variables fueron: rendimiento (kg ha-1) de materia seca total (MST) y por componente morfológico, altura de planta (AP, cm), índice de área foliar (IAF), PC, FDN, FDA y lignina en forraje y ensilado; pH, grados brix y MS (%) en ensilados. Al cosechar el forraje a la edad de rebrote de nueve semanas se obtuvo el mayor rendimiento de MS (7 508 kg ha-1), mientras que, el contenido de PC fue mayor en la semana tres de rebrote (201 g kg-1), superando en 10 y 29% a lo encontrado en la sexta y novena semana. Los ensilados con aditivos presentaron los valores mayores de PC y menores de FDA, FDN y pH. A mayor edad de rebrote se obtienen mayores rendimientos de MS, pero el valor nutritivo disminuye, sin embargo, el uso de la cáscara de naranja y melaza en ensilados de pasto mejora el valor nutritivo.

ABSTRACT The cowpea is a legume with a high nutritional value and represents one of the most important self-consumption items in the country. However, under storage conditions its main problem are bruchids, which decrease the nutritional value and fertility of the seeds. Bruchids spread more frequently unintentionally throughout the world, this is due their adaptability. In the first months of 2023, damage was observed to stored cowpea grains of the species Vigna unguiculata, presenting round holes, decreasing the nutritional value and fertility of the seeds. The inspection of grains recorded the presence of a beetle, which was identified as Decellebruchus atrolineatus, Family Chrysomelidae, Subfamily Bruchinae.

RESUMEN El poroto es una leguminosa comestible con un alto valor nutritivo y representa uno de los rubros de autoconsumo más importantes en el país. Sin embargo, en condiciones de almacenamiento su principal problema son los brúquinos, quienes disminuyen el valor nutricional y la fertilidad de las semillas. Por la adaptación que poseen, los brúquinos, se diseminan con mayor frecuencia de manera involuntaria. En los primeros meses del año 2023, fueron observados daños en granos almacenados de poroto de la especie Vigna unguiculata, presentando orificios redondeados. La inspección de dichos granos registró la presencia de un coleóptero, que fue identificado como Decellebruchus atrolineatus, Familia Chrysomelidae, Subfamilia Bruchinae.

ABSTRACT: Buckwheat is known for its aptitude as green manure, as it increases soil’s physical and chemical properties at the same time it has none or very few fertilization requirements besides a fast canopy closure and has no ravagers or natural enemies documented in Brazil. This crop has the potential to fill an empty period known as the “Autumn gap” in Southern Brazil, which is characterized by the low or no forage offer at all, justified by the fact its forage has the same quality as that of a grass forage, besides, its grains, highly nutritious, can also be consumed by humans, ruminants, or non-ruminants. This review aims to provide relevant information about recent buckwheat research to make it a viable alternative for the Autumn gap. ABSTRACT manure soils soil s Brazil gap all grains nutritious humans ruminants nonruminants. nonruminants non ruminants. non-ruminants

RESUMO: O trigo mourisco é conhecido por sua aptidão como adubo verde, melhorando as propriedades físicas e químicas do solo ao mesmo tempo que possui nenhuma ou baixíssimas requisições de fertilização, além de rápido fechamento de dossel e de não possuir pragas nem outros inimigos naturais documentados no Brasil. Essa cultura tem o potencial de cultivo para preencher o período de tempo conhecido como “vazio outonal” no Sul do Brasil, período caracterizado pela baixa ou nenhuma oferta de forragem. O valor nutritivo é bom, além de seus grãos, altamente nutritivos, também poderem ser consumidos por humanos, ruminantes e não-ruminantes. Essa revisão visa fornecer informações relevantes da pesquisa sobre o trigo mourisco nos últimos anos objetivando o incentivo a viabilização dessa cultura como alternativa no vazio outonal no sul do Brasil. RESUMO verde fertilização Brasil forragem bom grãos nutritivos humanos nãoruminantes. nãoruminantes ruminantes. não-ruminantes

Resumen La comida popular al alcance de las personas tiene relevancia social, nutricional e impacta en la salud de forma importante. Este trabajo aborda el uso tanto de la metodología del Design Thinking y de la teoría de la pirámide de la sostenibilidad para mejorar el valor nutritivo y saludable de un alimento popular, buscando al mismo tiempo conservar e incrementar el valor de ese alimento y beneficiar al consumidor. El análisis de la pirámide de sostenibilidad en el diseño de un alimento funcional utilizando la metodología Design Thinking enfatiza el valor nutricional para promover la participación en el diseño de alimentos nutritivos y saludables para la población. Al aplicar este método para el diseño y mejora de alimentos se cubren las expectativas básicas del usuario final de forma empática, permitiendo obtener una mayor certidumbre respecto al emprendimiento en nuevos productos alimentarios con un enfoque sustentable.

Abstract Popular food available to people has social and nutritional relevance and impacts health in an important way. This work addresses the use of both the Design Thinking methodology and the sustainability pyramid theory to improve the nutritional and healthy value of a popular food, seeking at the same time to preserve and increase the value of that food and benefit the consumer. The analysis of the sustainability pyramid in the design of a functional food using the Design Thinking methodology emphasizes nutritional value to promote participation in the design of nutritious and healthy foods for the population. By applying this method to the design and improvement of food, the basic expectations of the end user are met in an empathetic way, allowing greater certainty to be obtained regarding entrepreneurship in new food products with a sustainable approach.

Resumen El objetivo fue evaluar el contenido nutricional e índice de clorofila (ICC) de seis forrajes arbóreos, para ello se analizó el ICC, proteína, fósforo, potasio, calcio, magnesio y azufre a 30, 45 y 65 días. Se utilizó un diseño de bloques completamente al azar en parcelas divididas con seis repeticiones. Los resultados se compararon con un test de Tukey al 5 %, se realizaron correlaciones (Pearson) y regresiones lineales para determinar el efecto del ICC con los nutrientes. Los contenidos de ICC, proteína, fósforo, potasio, calcio, magnesio y azufre presentaron diferencias estadísticas (p < 0,05) para los factores arbustos forrajeros e intervalos de corte, y su interacción. Leucaena presentó mayores contenidos de ICC en todos los intervalos. Los resultados de proteína fueron mayores en Gliricidia (30 días), Leucaena (45 días) y Moringa (60 días). Para fósforo los mejores valores se obtuvieron en Morus (30 días) y Moringa (30, 45 y 60 días). Tithonia alcanzó mayor concentración de potasio y calcio en los tres intervalos de corte, así como para magnesio (30 días). El ICC determinado con medidores de lectura directa permitió correlacionarse con el contenido de proteína y los nutrientes del tejido foliar P, K, Ca, Mg, S.

Abstract The objective was to evaluate the nutritional content and chlorophyll index (CCI) of six tree forages, for which CCI, protein, phosphorus, potassium, calcium, magnesium, and sulfur were analyzed at 30, 45, and 65 days. A completely randomized block design in divided plots with six replications was used. Results were compared with a 5% Tukey test, correlations (Pearson) and linear regressions were performed to determine the effect of ICC on nutrients. The contents of ICC, protein, phosphorus, potassium, calcium, magnesium, and sulfur showed statistical differences (p < 0.05) for the factors forage shrubs, cutting intervals, and intercropping. Leucaena presented higher contents of ICC in all intervals. Protein results were higher in Gliricidia (30 days), Leucaena (45 days), and Moringa (60 days). For phosphorus, the best values were obtained in Morus (30 days) and Moringa (30, 45, and 60 days). Tithonia reached higher potassium and calcium concentrations in the three cutting intervals, as well as for magnesium (30 days). The ICC determined with direct reading meters allowed correlation with protein content and leaf tissue nutrients P, K, Ca, Mg, S.

Abstract Common duckweeds are flowering plants of the family Araceae, comprising the smallest angiosperms of the plant kingdom, a species of aquatic algae of universal distribution, found on the surface of freshwater bodies, mainly in puddles, swamps, lakes, and calm rivers. Recently, different research has been carried out on its potential and usefulness. Due to its nutritional composition, protein contribution, high fiber content and low fat and carbohydrate content, it would be an adequate input to generate products of high nutritional value, characteristics that make it interesting compared to other species. It is used as a complement to commercial diets in a wide variety of animals such as birds, ruminants, non-ruminants, crustaceans, and fish, reducing feed costs by up to 50 %. Likewise, used in remediation processes of a wide range of chemical contaminants with a high elimination rate, they can absorb some dissolved substances and provide oxygen through photosynthesis. It has been indicated that they are low cost of construction, maintenance, easy to operate, have a wide tolerance to growing conditions, are generally easy to harvest, and do not compete with farmland. In the environmental field, it is important to find alternative and innovative raw materials, even without the need to use growth media or fertilizers, however, their acceptance as a food source needs extensive research regarding their nutritional value, large-scale yield, economic market supply and analysis of antinutritive components for human food.

Resumen Las lentejas de agua son plantas con flores de la familia Aráceas, comprenden las angiospermas más pequeñas del reino vegetal, una especie de algas acuáticas de distribución universal, se encuentran en la superficie de los cuerpos de agua dulce principalmente en charcos, ciénagas, lagos y ríos calmados. Recientemente, se han llevado a cabo diferentes investigaciones sobre su potencial y utilidad. Por su composición nutricional, aporte de proteína, alto contenido de fibra y bajo contenido de grasas y carbohidratos, resultaría ser un insumo adecuado para generar productos de alto valor nutricional, características que la hacen interesante frente a otras especies. Se emplea como complemento a dietas comerciales en una gran variedad animales como aves, rumiantes, no rumiantes, crustáceos y peces, reduciendo hasta un 50 % los costos por alimentación. Así mismo, usada en procesos de remediación de una amplia gama de contaminantes químicos con alta tasa de eliminación, pueden absorber algunas sustancias disueltas y brindar oxígeno mediante la fotosíntesis. Se ha indicado bajo costo de construcción, mantenimiento, fáciles de operar, poseen amplia tolerancia a condiciones de crecimiento, facilidad general de cosecha y no compiten con las tierras de cultivo. En el ámbito ambiental es importante encontrar materias primas alternativas e innovadoras, incluso sin la necesidad de utilizar medios de crecimiento o fertilizantes, sin embargo, su aceptación como fuente de alimento necesita investigaciones exhaustivas con respecto a su valor nutritivo, rendimiento a gran escala, suministro de mercado económico y análisis de componentes antinutritivos para la alimentación humana.

Abstract Pastures is important for livestock production, are source of food mainly for ruminant livestock. The study was conducted in grasslands of the highlands of Puno, Peru, at an altitude of 3818 masl. The objective was to determine the effect of revegetation with two native grasses: Festuca dolichophylla Presl "chilligua" (Fedo) and Poa gilgiana Pilger "K'achu" (Pogi) in the recovery of degraded pastures with the addition of sheep manure as a source of organic matter (OM), conducted under a split-plot design whose study factors were 2 native species, 2 fertilization factors with and without the addition of sheep feces and urine (OM), in 3 blocks; The results indicate that the highest growth and biomass yield was for Fedo, probably due to its adaptive capacity, the green matter yield of Fedo and Pogi was higher in the treatment with the addition of OM, the incorporation of manure to the pasture had a positive influence on the recovery of the pasture, on the other hand Fedo had a greater height than Pogi; Likewise, the seed production of the treatments with added OM was higher than the treatments without OM; the protein content with addition of OM was higher in both species and the NDF was higher in the species without addition of OM; the application of OM favored the growth and nutritive value of the species. It was concluded that revegetation and incorporation of sheep manure had a favorable effect on the recovery and nutritional quality of the pasture.

Resumen Los pastizales naturales son importantes para la producción ganadera, son fuente de alimentación principalmente para el ganado rumiante. El estudio se realizó en pajonales del altiplano de Puno Perú a una altitud de 3818 msnm el objetivo fue determinar el efecto de la revegetación con dos gramíneas nativas: Festuca dolichophylla Presl “chilligua” (Fedo) y Poa gilgiana Pilger “K´achu” (Pogi) en la recuperación de pastizales degradados con adición de estiércol de ovino como fuente de materia orgánica (MO), conducido bajo el diseño de parcelas divididas cuyos factores de estudio fueron 2 especies nativas, 2 factores de abonamiento con y sin adición de (MO) heces y orina de ovino, en 3 bloques; los resultados indican que el mayor crecimiento y rendimiento de biomasa fue para Fedo probablemente por su capacidad de adaptación, rendimiento de materia verde de Fedo y Pogi fue superior en el tratamiento con adición de MO, la incorporación de estiércol al pastizal influyo positivamente en la recuperación del pasto, por otra parte Fedo resulto con mayor altura que Pogi;; la producción de semilla de los tratamientos adicionados con MO fueron superiores a los tratamientos sin aporte de MO; el contenido de proteína con adición de MO fue mayor en ambas especies, la FDN fue mayor en las especies sin adición de MO, la aplicación de MO favoreció el crecimiento y el valor nutritivo de las especies. Se concluye que la revegetación e incorporación de estiércol de ovino tuvo un efecto favorable en la recuperación y calidad nutritiva del pastizal.

Resumen Objetivo. Desarrollar un Análisis de Ciclo de Vida (ACV), en granjas ganaderas con manejo rotacional del pastizal según composición botánica. Materiales y métodos: Se compararon granjas lecheras de Cotopaxi, a 2800- 3590 msnm. Granja 1: carga de 1 y 1,2 UA/ha, con 50% de Llantén (Plantago lanceolata), 50% de Trébol blanco (Trifolium repens). Granja 2: Carga de 1 y 1,2 UA/ha, 85 % de Ryegrass (Lolium perenne)-15% Trébol blanco (Trifolium repens). Granja 3: Carga de 1 y 2,1 UA/ha, 33 % de Ryegrass-33% Llantén-34% de Trébol blanco. Se usó fertilización, balanceado y animales Holstein tipos mestizo, neozelandés y norteamericano y reposo del pasto. Resultados: Hubo diferencias en uso de la tierra, coincidente en granjas 1 y 3, en mano de obra familiar. En la Granja 1, el reposo fue 15 a 28 días y FDN de 47,38 a 28,03 y 1,96 a 2,45 Mcal de energía y en 3, valores de Energía Metabolizable de 1,99 a 40 día y 2,11 a 35 días, menos leche/vaca que 3 y superior a 1. En producción de leche/ha, las granjas 1 y 3 superiores con 24 kg vs 19 kg. Esto fue positivo en ACV en esas granjas. Existió potencial para convertir más energía del sistema a productos. Conclusión: En el ACV, se encontró coincidencia con indicadores de sistemas especializados en producción de leche, balances de nitrógeno, energía y sus relaciones con el ambiente y emisiones, aunque se puede recuperar eficiencia con mejoras al manejo y sin insumos extras a la granja.

Abstract Aim. Develop a Life Cycle Analysis (LCA) in livestock farms with rotational management of the pasture according to botanical composition. Materials and methods: Dairy farms from Cotopaxi, at 2800-3590 meters above sea level, were compared. Farm 1: load of 1 and 1.2 AU/ha, with 50% Plantain (Plantago lanceolata), 50% White Clover (Trifolium repens). Farm 2: Load of 1 and 1.2 AU/ha, 85% Ryegrass (Lolium perenne)-15% White clover (Trifolium repens). Farm 3: Load of 1 and 2.1 AU/ha, 33% Ryegrass-33% Plantain-34% White Clover. Fertilization, balancing and crossbred, New Zealand and North American type Holstein animals and grass rest were used. Results: There were differences in land use, coinciding in farms 1 and 3, in family labor. On Farm 1, rest was 15 to 28 days and NDF from 47.38 to 28.03 and 1.96 to 2.45 Mcal of energy and in 3, Metabolizable Energy values from 1.99 to 40 days and 2 .11 to 35 days, less milk/cow than 3 and higher than 1. In milk production/ha, farms 1 and 3 higher with 24 kg vs 19 kg. This was positive for ACV on those farms. There was potential to convert more of the system's energy into products. Conclusion: In the LCA, a coincidence was found with indicators of specialized systems in milk production, nitrogen balances, energy and their relationships with the environment and emissions, although efficiency can be recovered with improvements in management and without extra inputs to the farm.

Abstract The availability of forage decreases during the dry season, so it is advisable to conserve forage and preferably it should contain high nutritional value. The present study aimed to evaluate the nutritive value of silages in different proportions of soybean and buffel grass forage under subtropical conditions. The treatments were three forage combinations: S50B50 (50% soybean forage + 50% buffel grass forage), S25B75 (25% soybean forage + 75% buffel grass forage) and B100 (100% buffel grass forage ). The variables evaluated were: crude protein (CP), neutral detergent fiber, acid detergent fiber, ether extract, and metabolizable energy. Data were analyzed based on a completely randomized design with three repetitions and Tukey’s mean comparison ((= 0.05). The S50B50 treatment presented the highest values of CP (128 vs 65 g kg-1) and EE (28 vs 21 g kg-1), compared to B100, which had the highest values of neutral detergent fiber (692 vs 513 g kg-1) and acid detergent fiber (408 vs 355 g kg-1). S25B75 and B100 treatments presented similar ME values (p> 0.05), 1.43 and 1.54 Mcal kg-1, respectively, which were surpassed by S50B50 by 15% (1.71 Mcal kg-1). Soybean and buffel grass silage could be an alternative for ruminant feeding during the dry season; in particular, the combination of 50% soybean forage and 50% buffel grass obtains the best nutrient profile.

Resumen Durante la época seca se reduce la disponibilidad de forraje, por ello es conveniente conservar el forraje y de preferencia este debe contener alto valor nutritivo. El objetivo del presente estudio fue evaluar el valor nutritivo de ensilados en diferentes proporciones de forraje de soya y pasto buffel en condiciones subtropicales. Los tratamientos fueron tres combinaciones de forraje: S50B50 (50% forraje de soya + 50% forraje de pasto buffel), S25B75 (25% forraje de soya + 75% forraje de pasto buffel) y B100 (100% forraje de pasto buffel). Las variables evaluadas fueron: proteína cruda (PC), fibra detergente neutro, fibra detergente ácido, extracto etéreo y energía metabolizable. Los datos se analizaron con base en un diseño completamente al azar con tres repeticiones y la comparación de medias de Tukey ((= 0.05). El tratamiento S50B50 presentó los mayores valores de PC (128 vs 65 g kg-1) y EE (28 vs 21 g kg-1) en comparación con B100, quien tuvo los mayores valores de fibra detergente neutro (692 vs 513 g kg-1) y fibra detergente ácido (408 vs 355 g kg-1). Los tratamientos S25B75 y B100 presentaron valores similares (p> 0.05) de EM, 1.43 y 1.54 Mcal kg-1, respectivamente; los cuales fueron superados por S50B50 en 15% (1.71 Mcal kg-1. El ensilado de soya y pasto buffel podría ser alternativa para la alimentación de rumiantes durante época de estiaje, en particular, la combinación de 50% forraje de soya y 50% pasto buffel se obtiene el mejor perfil nutrimental.

Resumo Abordar a escassez de água e a necessidade de forragem de alta qualidade em regiões áridas exige o desenvolvimento de técnicas eficientes de irrigação. Este estudo avalia o impacto de vários métodos de irrigação no desempenho e na eficiência do uso da água de irrigação (IWUE) de cultivares de sorgo sob condições de déficit hídrico em uma região semiárida do Irã durante as temporadas de cultivo de 2019 e 2020. Três métodos de irrigação − irrigação alternada variável por sulcos (AFI), irrigação alternada fixa por sulcos (FFI) e irrigação convencional por sulcos (CFI) − foram avaliados juntamente com três níveis de estresse hídrico (estresse severo: I50, estresse moderado: I75 e irrigação total: I100) e dois cultivares de sorgo. Os resultados indicaram que o aumento do estresse hídrico, bem como a transição de CFI para AFI e FFI, levaram a reduções no rendimento de energia metabolizável (MEY), na altura da planta, na celulose, na hemicelulose e na lignina. Por outro lado, houve aumentos na relação folha-caule, na matéria orgânica digestível, no conteúdo de energia metabolizável, no conteúdo de proteína bruta e na IWUE para produção de energia metabolizável (IWUEME). O maior MEY (211,68 GJ ha-1) foi registrado sob CFI×I100, embora com o maior consumo de água (7261 m3 ha-1). Enquanto isso, os tratamentos AFI×I50 e FFI×I50 apresentaram a maior IWUEME (44,46 MJ m-3) e o maior conteúdo de energia metabolizável (8,736 MJ kg-1), respectivamente, conservando mais de 60% de água. O híbrido Speedfeed superou em rendimento de forragem e IWUEME, enquanto a cultivar Pegah destacou-se na qualidade da forragem. A transição de CFI para AFI ou FFI resultou em menor rendimento de forragem, mas melhorou a qualidade da forragem e a IWUEME. A análise de componentes principais revelou que a relação folha-caule e a altura da planta servem como indicadores eficazes para avaliar o valor nutritivo e o rendimento de forragem do sorgo, respectivamente. Considerando os resultados gerais, recomenda-se o cultivo do híbrido Speedfeed sob as condições de AFI×I75 para a utilização ótima da água, alcançando rendimento e qualidade de forragem satisfatórios, e melhorando a IWUE. (IWUE 201 2020 AFI, , (AFI) (FFI (CFI severo I50 I moderado I7 total I100 MEY, (MEY) celulose lignina lado folhacaule, folhacaule folha caule, caule digestível . (IWUEME) 211,68 21168 211 68 (211,6 ha1 ha 1 ha-1 CFII100 CFII CFI×I100 7261 (726 m ha1. isso AFII50 AFII AFI×I5 FFII50 FFII FFI×I5 44,46 4446 44 46 (44,4 3 m-3 8,736 8736 8 736 (8,73 kg1, kg1 kg kg-1) respectivamente 60 destacouse destacou se gerais recomendase recomenda AFII75 AFI×I7 satisfatórios 20 202 (AFI I5 I10 (MEY (IWUEME 211,6 2116 21 6 (211, ha- CFII10 CFI×I10 726 (72 AFII5 AFI×I FFII5 FFI×I 44,4 444 4 (44, m- 8,73 873 73 (8,7 kg-1 AFII7 2 I1 211, (211 CFII1 CFI×I1 72 (7 44, (44 8,7 87 7 (8, kg- (21 CFI×I ( (4 8, (8 (2

Abstract Addressing water scarcity and the need for high-quality forage in arid regions necessitates the development of efficient irrigation techniques. This study assesses the impact of various irrigation methods on the performance and irrigation water-use efficiency (IWUE) of sorghum cultivars under water-deficit conditions in a semi-arid region of Iran during the 2019 and 2020 cropping seasons. Three irrigation methods—variable alternate furrow irrigation (AFI), fixed alternate furrow irrigation (FFI), and conventional furrow irrigation (CFI)—were evaluated alongside three levels of drought stress (severe stress: I50, moderate stress: I75, and full irrigation: I100) and two sorghum cultivars. The results indicated that increasing drought stress, as well as the transition from CFI to AFI and FFI, led to reductions in metabolizable energy yield (MEY), plant height, cellulose, hemicellulose, and lignin. Conversely, there were increases in leaf-to-stem ratio, digestible organic matter, metabolizable energy content, crude protein content, and IWUE for metabolizable energy production (IWUEME). The highest MEY (211.68 GJ ha-1) was recorded under CFI×I100, albeit at the expense of maximum water consumption (7261 m3 ha-1). Meanwhile, the AFI×I50 and FFI×I50 treatments exhibited the highest IWUEME (44.46 MJ m-3) and metabolizable energy content (8.736 MJ kg-1), respectively, while conserving over 60% of water. Hybrid Speedfeed outperformed in forage yield and IWUEME, while cultivar Pegah excelled in forage quality. Transitioning from CFI to AFI or FFI resulted in decreased forage yield but improved forage quality and IWUEME. Principal component analysis revealed that leaf-to-stem ratio and plant height serve as effective indicators for assessing the nutritive value and forage yield of sorghum, respectively. Considering the overall results, cultivating the hybrid Speedfeed under AFI×I75 conditions is recommended for optimal water utilization, achieving satisfactory forage yield and quality, and enhancing IWUE. highquality high techniques wateruse use (IWUE waterdeficit deficit semiarid semi 201 202 seasons methodsvariable variable AFI, , (AFI) (FFI) CFIwere severe I50 I I75 I100 MEY, (MEY) cellulose hemicellulose lignin Conversely leaftostem leaf stem matter . (IWUEME) 211.68 21168 211 68 (211.6 ha1 ha 1 ha-1 CFII100 CFII CFI×I100 7261 (726 m ha1. Meanwhile AFII50 AFII AFI×I5 FFII50 FFII FFI×I5 44.46 4446 44 46 (44.4 3 m-3 8.736 8736 8 736 (8.73 kg1, kg1 kg kg-1) respectively 60 AFII75 AFI×I7 utilization 20 (AFI (FFI I5 I7 I10 (MEY (IWUEME 211.6 2116 21 6 (211. ha- CFII10 CFI×I10 726 (72 AFII5 AFI×I FFII5 FFI×I 44.4 444 4 (44. m- 8.73 873 73 (8.7 kg-1 AFII7 2 I1 211. (211 CFII1 CFI×I1 72 (7 44. (44 8.7 87 7 (8. kg- (21 CFI×I ( (4 8. (8 (2

ABSTRACT: The research was conducted to test the hypothesis that the inclusion of coffee husk (Coffea sp.) would improve the fermentative characteristics and quality of pearl millet silage (Pennisetumglaucum). Thus, the objective was to assess the effect of the inclusion of different levels of coffee husk in pearl millet silage on the chemical composition, fermentative characteristics and degradability in situ of silage. The experimental design used was completely randomized and the treatments consisted of the silage of the whole pearl millet plant with the inclusion of increasing levels of coffee husk: 0%, 7%, 14% and 21%, based on natural matter. After 60 days of fermentation, the silages were evaluated for chemical characteristics, fermentative, degradability in situ dry matter (DM) and neutral detergent fiber (NDF). The inclusion of coffee husk did not alter (P > 0.05) the contents of crude protein (11.94%), NDF (44.89%) and total digestible nutrients (65.09%). There were increases in the concentrations of DM and fiber in acid detergent, accompanied by a reduction in the concentrations of mineral matter and ether extract, as the proportion of coffee husks in silages increased. There was an increase in the lignin content up to the level of 7.59% inclusion of the coffee husk. There was no effect of the inclusion of the coffee husk on the pH of the silage (3.60). However, the inclusion of coffee husk resulted in a reduction in temperature, gas losses, and degradability in situ of silage DM and NDF. It is recommended to include coffee husk up to the level of 14.0% of the natural matter to improve the fermentation pattern and the quality of the pearl millet silage. ABSTRACT Coffea sp. sp Pennisetumglaucum. Pennisetumglaucum . (Pennisetumglaucum) Thus composition 0 0% 7 7% 14 21 21% 6 (DM (NDF) P 0.05 005 05 11.94%, 1194 11.94% , 11 94 (11.94%) 44.89% 4489 44 89 (44.89% 65.09%. 6509 65.09% 65 09 (65.09%) extract increased 759 59 7.59 3.60. 360 3.60 3 (3.60) However temperature losses 140 14.0 (Pennisetumglaucum 1 2 (NDF 0.0 00 119 11.94 9 (11.94% 44.89 448 4 8 (44.89 650 65.09 (65.09% 75 5 7.5 36 3.6 (3.60 14. 0. 11.9 (11.94 44.8 (44.8 65.0 (65.09 7. 3. (3.6 11. (11.9 44. (44. 65. (65.0 (3. (11. (44 (65. (3 (11 (4 (65 ( (1 (6

RESUMO: A pesquisa foi conduzida para testar a hipótese de que a inclusão de casca de café (Coffea sp.) melhoraria as características fermentativas e a qualidade da silagem de milheto (Pennisetum glaucum). Assim, objetivou-se avaliar o efeito da inclusão de diferentes níveis da casca de café na ensilagem de milheto sobre a composição química, características fermentativas e degradabilidade in situ da silagem. O delineamento experimental utilizado foi inteiramente casualizado e os tratamentos constituíram-se pela silagem da planta inteira de milheto com a inclusão de níveis crescentes de casca de café: 0%, 7%, 14% e 21%, com base na matéria natural. Após 60 dias de fermentação, as silagens foram avaliadas quanto às características químicas, fermentativas, degradabilidade in situ da matéria seca (MS) e da fibra em detergente neutro (FDN). A inclusão da casca de café não alterou (P > 0,05) os teores de proteína bruta (11,94%), FDN (44,89%) e nutrientes digestíveis totais (65,09%). Houve aumentos nas concentrações de MS e fibra em detergente ácido, acompanhados de uma redução nas concentrações de matéria mineral e extrato etéreo, à medida que se aumentou a participação da casca de café nas silagens. Houve um aumento no teor de lignina até o nível de 7,59% de inclusão da casca de café. Não houve efeito da inclusão da casca de café sobre o pH da silagem (3,60). Entretanto, a inclusão de casca de café acarretou na redução da temperatura, perdas por gases, degradabilidade in situ da MS e FDN da silagem. Recomenda-se a inclusão de casca de café até o nível de 14,0% da matéria natural para melhoria do padrão de fermentação e da qualidade da silagem de milheto. RESUMO Coffea sp. sp Pennisetum glaucum. glaucum . glaucum) Assim objetivouse objetivou química constituíramse constituíram 0 0% 7 7% 14 21 21% 6 químicas (MS FDN. (FDN) P 0,05 005 05 11,94%, 1194 11,94% , 11 94 (11,94%) 44,89% 4489 44 89 (44,89% 65,09%. 6509 65,09% 65 09 (65,09%) ácido etéreo 759 59 7,59 3,60. 360 3,60 3 (3,60) Entretanto temperatura gases Recomendase Recomenda 140 14,0 1 2 (FDN 0,0 00 119 11,94 9 (11,94% 44,89 448 4 8 (44,89 650 65,09 (65,09% 75 5 7,5 36 3,6 (3,60 14, 0, 11,9 (11,94 44,8 (44,8 65,0 (65,09 7, 3, (3,6 11, (11,9 44, (44, 65, (65,0 (3, (11, (44 (65, (3 (11 (4 (65 ( (1 (6

ABSTRACT The positive performance of different cultivars in relation to a water deficit is directly correlated with an increase in biomass production, with repercussions for ensuring system sustainability. The objective of this study was to evaluate the production and nutritional value of four millet genotypes in comparison with that of corn and sorghum under two water supply conditions (simulated water deficit and normal conditions). This experiment was conducted using a completely randomized design (CRD), with six cultivars, two irrigation levels, and four replicates, totaling 48 experimental units. At the end of 12 weeks after sowing, biometric and bromatological evaluations were conducted. Based on these results, pearl millet ADR300, ADR500, BRS1501, and ADRf6010 showed promise and are interesting alternatives to be explored by silage producers in more critical water deficit periods. Among millets, ADRf6010 performed similarly to corn and sorghum, which are commonly used in Brazil as forage, indicating that it is the best alternative for silage formation. sustainability simulated conditions. . conditions) CRD, CRD , (CRD) levels replicates 4 units 1 sowing results ADR300 ADR ADR500 BRS1501 BRS ADRf ADRf601 periods millets forage formation (CRD ADR30 ADR50 BRS150 ADRf60 ADR3 ADR5 BRS15 ADRf6 BRS1

RESUMO O desempenho positivo de diferentes cultivares ao déficit hídrico está diretamente correlacionado com o aumento da produção de biomassa, com reflexos na garantia da sustentabilidade do sistema. Objetivou-se com esse estudo avaliar a produção e valor nutritivo de quatro cultivares de milheto em comparação com o milho e sorgo, sob duas condições de fornecimento de água (simulando uma condição de déficit hídrico e uma condição normal). O delineamento experimental foi inteiramente ao acaso (DIC), com 6 cultivares, 2 níveis de irrigação e 4 repetições, totalizando 48 unidades experimentais. Ao final de 12 semanas após a semeadura, foram realizadas as avaliações biométricas e bromatológicas. Com base nos resultados, os milhetos ADR300, ADR500, BRS1501 e ADRf6010 se apresentaram promissores e são alternativas interessantes a serem exploradas por produtores para silagem em períodos mais críticos ao déficit hídrico. Dentre os milhetos, o ADRf6010 apresentou desempenho semelhante quando comparado com o milho e sorgo, comumente utilizados no Brasil como forragem, indicando ser a melhor alternativa para a formação de silagem. biomassa sistema Objetivouse Objetivou sorgo simulando normal. normal . normal) DIC, DIC , (DIC) repetições experimentais 1 semeadura bromatológicas resultados ADR300 ADR ADR500 BRS BRS150 ADRf ADRf601 forragem (DIC ADR30 ADR50 BRS15 ADRf60 ADR3 ADR5 BRS1 ADRf6

ABSTRACT Driven by the growing demand for good quality food, agriculture is changing the way of cultivation to attend consumer’s expectations. In addition to the nutritional value, the production system has been an important factor in the consumer’s intention to purchase products. In this scenario, this work aimed to evaluate the effects of different nutrient sources on production characteristics and nutritional quality of 'Veneranda' lettuce. The experiment was conducted in randomized block design, with seven treatments (control, bokashi, organic compost, mineral fertilizer, mineral fertilizer + organic compost, foliar biofertilizer and soil biofertilizer), and five replications. In commercial vegetative stage, lettuce was harvested and evaluated for physical, physicochemical, bioactive compounds and mineral composition. Lettuce produced with mineral and organomineral fertilizers showed the highest yield of physical characteristics, which is related to the highest nitrogen content in their leaves. The use of organomineral fertilization, organic and mineral compost and biofertilizer via leaf application presented a positive effect on lettuce cultivation, with better nutritional quality and productivity. food consumers consumer s expectations value products scenario Veneranda 'Veneranda design control, control (control bokashi biofertilizer, , biofertilizer) replications stage physicochemical composition leaves fertilization productivity

RESUMO Impulsionada pela crescente demanda por alimentos de boa qualidade, a agricultura está mudando a forma de cultivo para atender às expectativas dos consumidores. Além do valor nutritivo, o sistema de produção tem sido um fator importante na intenção de compra dos consumidores. Diante desse cenário, este trabalho teve como objetivo avaliar os efeitos de diferentes fontes de nutrientes nas características de produção e qualidade nutricional da alface Veneranda. O experimento foi conduzido em delineamento em blocos casualizados, com sete tratamentos (controle, bokashi, composto orgânico, fertilizante mineral, fertilizante mineral + composto orgânico, biofertilizante via foliar e biofertilizante via solo) e cinco repetições. No estádio vegetativo comercial, a alface foi colhida e avaliada quanto a aspectos físicos, físico-químicos, compostos bioativos e composição mineral. As alfaces produzidas com fertilizantes minerais e organomineral apresentaram o maior rendimento das características físicas, o que está relacionado ao maior teor de nitrogênio em suas folhas. A utilização de adubação organomineral, composto orgânico e mineral e biofertilizante via foliar apresentou efeito positivo no cultivo da alface, com melhor qualidade nutricional e produtividade. consumidores nutritivo cenário Veneranda casualizados controle, controle (controle bokashi solo repetições comercial físicos físicoquímicos, físicoquímicos físico químicos, químicos físico-químicos físicas folhas produtividade

Abstract This study aimed to evaluate the chemical and mineral characteristics of Marandu grass under stockpiling in monoculture (MC) and a silvopastoral system (SPS) with 12- (SPS12) and 18-m (SPS18) spacing between tree rows. The experimental design consisted of randomized blocks, in which each system was allocated individually. Each treatment was formed in the center of each plot in a 3 × 4 factorial arrangement consisting of three systems (MC and SPS12 and SPS18 between the tree rows) and four stockpiling periods (60, 90, 120, and 150 days), totaling 12 treatments with three replications. No interaction effect was observed between the factors (p>0.05) for crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), phosphorus (P), potassium (K), calcium (Ca), or magnesium (Mg). The CP content decreased with increasing stockpiling days but met the suggested requirement for ruminants up to 75 days. The NDF and ADF concentrations increased, while P and K contents decreased with increasing stockpiling days. Magnesium and Ca concentrations did not differ with stockpiling days. However, a difference was observed only for Mg relative to the evaluated systems, which was higher in MC and SPS12, differing from SPS18. The spacing adopted in the SPS of 12 and 18 m does not negatively influence the nutritional value of the forage plant. The 75-day stockpiling period from March favored the concentration of macronutrients and CP content in Marandu grass in both MC and SPS. (SPS (SPS12 18m (SPS18 rows blocks individually SPS1 60, 60 (60 90 120 15 days, , days) 1 replications p>0.05 p005 p 0 05 (p>0.05 CP, (CP) ADF, (ADF) NDF, (NDF) P, (P) K, (K) Ca, (Ca) Mg. . (Mg) 7 increased However plant 75day day (SPS1 6 (6 9 p>0.0 p00 (p>0.0 (CP (ADF (NDF (P (K (Ca (Mg ( p>0. p0 (p>0. p>0 (p>0 p> (p> (p

Resumo O objetivo deste trabalho foi avaliar as características bromatológicas e minerais do capim Marandu sob diferimento em monocultivo (MC) e em sistema silvipastoril (SSP) com 12 (SSP12) e 18 m (SSP18). O delineamento experimental foi em blocos ao acaso, onde cada sistema foi alocado individualmente. No centro de cada parcela formou-se cada tratamento em fatorial de 3 × 4, composto por três sistemas (MC e SSP12 e SSP18 entre as fileiras das árvores) e quatro períodos de diferimento (60, 90, 120 e 150 dias), perfazendo doze tratamentos com três repetições. Não houve efeito de interação entre os fatores (p>0,05) para proteína bruta (PB), fibra em detergente ácido (FDA), fibra em detergente neutro (FDN), fósforo (P), potássio (K), cálcio (Ca) e magnésio ( Mg). O teor de PB diminuiu com o incremento nos dias de diferimento, mas até os 75 dias atendeu a demanda sugerida para ruminantes. As concentrações de FDN e FDA aumentaram, enquanto os teores de P e K diminuíram com o incremento nos dias de diferimento. A concentração de Mg e Ca não diferiu com os dias de diferimento. No entanto, em relação aos sistemas avaliados houve diferença apenas para Mg, que foi maior em MC e SPS12, diferindo de SPS18. O espaçamento adotado no SSP de 12 e 18m não influencia negativamente o valor nutricional da planta forrageira. O período de diferimento de 75 dias a partir de março favoreceu a concentração de macronutrientes e o teor de PB no capim marandu tanto em MC quanto nos SSP. (SSP 1 (SSP12 SSP18. . (SSP18) acaso individualmente formouse formou se 4 SSP1 árvores 60, 60 (60 90 15 dias, , dias) repetições p>0,05 p005 p 0 05 (p>0,05 PB, (PB) FDA, (FDA) FDN, (FDN) P, (P) K, (K) (Ca Mg. Mg) 7 ruminantes aumentaram entanto SPS12 SPS SPS18 forrageira (SSP1 (SSP18 6 (6 9 p>0,0 p00 (p>0,0 (PB (FDA (FDN (P (K SPS1 p>0, p0 (p>0, p>0 (p>0 p> (p> (p