ABSTRACT The proper disposal of fruit and vegetable waste is essential to promote environmental sustainability, reduce the carbon footprint, improve soil quality, and contribute to the transition to a circular economy. This study examined the impact of incorporating dairy cattle wastewater (DCWW) into anaerobic co-digestion with fruit and vegetable residues and utilization of the resulting biofertilizer as a diluent in the anaerobic mono-digestion of fruit and vegetable residues (recycle). The specific biogas and methane production and the agronomic quality of the biofertilizer were evaluated in a semi-continuous trial. Two startup strategies were employed: initially, the reactors were entirely fed with inoculum (biofertilizer derived from DCWW), and fruit and vegetable residue feedstock was gradually introduced. Anaerobic co-digestion of fruit and vegetable residues with DCWW yielded the highest specific production of biogas and methane at 720 and 436 L kg-1 of volatile solids (VS), respectively. The addition of DCWW increases fruit and vegetable residue alkalinity by 249% and reduces the volatile acidity by 83.4%. Anaerobic mono-digestion of fruit and vegetable residues enhances macronutrient recovery in the biofertilizer through recycle. Logistically, directing fruit and vegetable residues to rural areas for anaerobic co-digestion with DCWW promotes agricultural biofertilizer use. sustainability footprint economy (DCWW codigestion co digestion monodigestion mono recycle . (recycle) semicontinuous semi continuous trial employed initially DCWW, , DCWW) introduced 72 43 kg1 kg 1 kg- VS, VS (VS) respectively 249 834 83 4 83.4% Logistically use (recycle 7 (VS 24 8 83.4 2 83.

RESUMO A destinação adequada dos resíduos de frutas e vegetais é fundamental para promover a sustentabilidade ambiental, reduzir a pegada de carbono, melhorar a qualidade do solo e contribuir para a transição para uma economia circular. Neste estudo, foram avaliados os efeitos da adição de água residuária da bovinocultura de leite em codigestão anaeróbia com resíduos de frutas e vegetais e o uso do biofertilizante como diluente na monodigestão anaeróbia dos resíduos de frutas e vegetais (reciclo). A produção específica de biogás e metano, bem como a qualidade agronômica do biofertilizante em um estudo semicontínuo, foram avaliados. Foram utilizadas duas estratégias para partida dos reatores: o abastecimento inicial dos reatores totalmente com inóculo (biofertilizante proveniente da digestão anaeróbia da água residuária da bovinocultura de leite) e a progressão de carga para os resíduos de frutas e vegetais. A maior produção específica de biogás e metano foi atingida pela codigestão anaeróbia de resíduos de frutas e vegetais com água residuária da bovinocultura de leite, 720 e 436 L kg-1 de sólidos voláteis (SV), respectivamente. A adição da água residuária da bovinocultura de leite aumentou em 249% a alcalinidade dos resíduos de frutas e vegetais e diminuiu em 83,4% sua acidez volátil. A recuperação de macronutrientes no biofertilizante é favorecida pela monodigestão anaeróbia dos resíduos de frutas e vegetais em função do uso do reciclo. Entretanto, visando a destinação destes ao meio rural, a codigestão anaeróbia com água residuária da bovinocultura de leite favorece o uso agrícola do biofertilizante. ambiental carbono circular reciclo . (reciclo) semicontínuo 72 43 kg1 kg 1 kg- SV, SV , (SV) respectivamente 249 834 83 4 83,4 volátil Entretanto rural (reciclo 7 (SV 24 8 83, 2

ABSTRACT This work aims to identify innovations, technological advances, and best practices to migrate towards a circular economy in air transport. The relevance of the research lies in the contribution to the generation of circular economy knowledge in the field of administration with application in the aeronautical industry. By analyzing literature and best practices, the circular economy could be a viable solution to reduce the use of natural resources in aircraft manufacturing and airport operations. Among the main findings are innovations and technological developments in new materials, fuels, building methods, and best practices implemented at airports to obtain energy and generate less waste. It has also been identified that applying circular economy principles in this mode of transport would contribute to sustainability efforts and increase the competitiveness of organizations in the sector.

RESUMEN Este trabajo tiene como objetivo identificar innovaciones, avances tecnológicos y mejores prácticas para migrar hacia una economía circular en el transporte aéreo. La relevancia de la investigación radica en el aporte a la generación de conocimiento sobre economía circular en el campo de la administración con aplicación en la industria aeronáutica. Al analizar la literatura y las mejores prácticas, la economía circular podría ser una solución viable para reducir el uso de recursos naturales en la fabricación de aeronaves y las operaciones aeroportuarias. Entre los principales hallazgos se encuentran innovaciones y desarrollos tecnológicos en nuevos materiales, combustibles, métodos de construcción y mejores prácticas implementadas en los aeropuertos para obtener energía y generar menos residuos. También se ha identificado que aplicar principios de economía circular en este modo de transporte contribuiría a los esfuerzos de sostenibilidad y aumentaría la competitividad de las organizaciones del sector.

Resumen El sector turístico en la actualidad está marcado por las concepciones de gestión, los espacios y la visión económica de las regiones, territorios y ciudades. Además, se aprecia que, como industria y como campo, debe contribuir al desarrollo social y comunitario sostenible en función de elevar la calidad de vida de los habitantes. El objetivo de la investigación estuvo encaminado en analizar la producción científica sobre turismo sostenible en la base de datos SCOPUS en el período 2022-2024. Para ello se implementó un diseño mixto en dos etapas, con un estudio bibliométrico como principal y una revisión hermenéutica de la literatura adaptada a los intereses cognoscitivos y metas de la investigación. Los resultados de la primera etapa evidenciaron un ligero incremento de la producción del año 2022 al año 2023, siendo las áreas más representativas las ciencias sociales y las ciencias ambientales. En la segunda etapa se examinó la relación entre sostenibilidad y turismo en el marco de los objetivos del desarrollo sostenible, así como las principales tendencias y retos.

Abstract The tourism sector today is marked by management concepts, spaces and the economic vision of regions, territories and cities. Furthermore, it is appreciated that, as an industry and as a field, it must contribute to sustainable social and community development in order to raise the quality of life of the inhabitants. The objective of the research was aimed at analyzing the scientific production on sustainable tourism in the SCOPUS database in the period 2022-2024. To achieve this, a mixed design was implemented in two stages, with a bibliometric study as the main one and a hermeneutical review of the literature adapted to the cognitive interests and goals of the research. The results of the first stage showed a slight increase in production from 2022 to 2023,0 with the most representative areas being social sciences and environmental sciences. In the second stage, the relationship between sustainability and tourism was examined within the framework of the sustainable development objectives, as well as the main trends and challenges.

Resumen El presente artículo tiene como objetivo principal mostrar un análisis sobre los actores sociales que pueden tener un rol clave para promover la bioeconomía como alternativa para la diversificación productiva y la agregación de valor en el medio rural. Se parte de la revisión al binomio economía-biología, los cuales dieron origen al concepto de Bioeconomía buscando una mejor comprensión sobre su relevancia en la transición hacia una economía sostenible. El método de investigación empleado fue no experimental porque se partió de situaciones ya existentes en torno a los actores sociales y sus facultades organizacionales, a partir de las cuales se identificó qué rol participante podrían desempeñar a favor de la Bioeconomía circular. Destacan como resultados del análisis y evaluación las directrices para una propuesta de política pública que reconozca que la bioeconomía otorga valor tanto a los recursos biológicos como al conocimiento, la investigación, la innovación y a la gestión, para el desarrollo de productos, procesos y servicios bajo el principio de sostenibilidad, donde las universidades públicas tienen un papel central en la promoción y ejecución de dicha política.

Abstract The main objective of this article is to show an analysis of the social actors that can play a key role in promoting the Bioeconomy as an alternative for productive diversification and value addition in rural areas. The starting point is the review of the economy-biology binomial, which gave rise to the concept of Bioeconomy, seeking a better understanding of its relevance in the transition towards a sustainable economy. The research method used was non-experimental because it was based on already existing situations surrounding social actors and their organizational powers, from which it was identified which role participants could play in favor of the Bioeconomy. The results of the analysis and evaluation highlight the guidelines for a public policy proposal that recognizes that the bioeconomy gives value to both biological resources and knowledge, research, innovation and management, for the development of products, processes and services under the principle of sustainability, where public universities have a central role in the promotion and execution of said policy.

Abstract In Costa Rica, there are significant challenges regarding wastewater treatment. This study evaluated the management of municipal wastewater in Costa Rica, with emphasis on the technological profile, the use of anaerobic systems, and the recovery of generated by-products. A mixed approach was used, combining secondary information from databases, expert consultations, and participatory workshops. It was found that most existing systems work with activated sludge and direct discharge to receiving bodies. Additionally, significant gaps were identified for the implementation of anaerobic systems for wastewater treatment. From a technical standpoint, the lack of training and confidence in designing and operating these systems was noted, along with the relevance of controlling the treatment of emerging contaminants. From an economic standpoint, the lack of financial sustainability of projects, low capacity for user payment, and lack of incentives or tiered tariff systems were identified. Within institutional gaps, the main issue was the need for clearer sectoral leadership and avoiding duplication of functions. All the above requires robust and clear regulations that allow for innovation in the systems to be implemented. Finally, it was found that, for the circular economy principle to become a reality, cultural change is required, and the paradigm that wastewater is only meant for disposal must be changed.

Resumen En Costa Rica, existen grandes desafíos en materia de tratamiento de aguas residuales. Este trabajo evaluó la gestión de aguas residuales ordinarias en Costa Rica, dando énfasis al perfil tecnológico, al uso de sistemas anaeróbicos y a la recuperación de los subproductos generados. Se consideró un abordaje mixto, combinando información secundaria de bases de datos, consultas a expertos y talleres participativos. Se logró evidenciar que la mayoría de los sistemas que existen trabaja con lodos activados y con vertido directo a cuerpo receptor. Además, se evidenciaron brechas importantes para la implementación de los sistemas de tratamiento de aguas residuales, en especial para los sistemas anaeróbicos. Desde el punto de vista técnico, se identificó la falta de capacitación y de confianza en diseñarlos y operarlos, aunado a la relevancia de controlar el tratamiento de contaminantes emergentes; desde el punto de vista económico, se apunta hacia la falta de sostenibilidad financiera de los proyectos y poca capacidad de pago de los usuarios, falta de incentivos o de sistemas tarifarios escalonados; dentro de las brechas institucionales, la principal es la necesidad de tener una rectoría más clara del sector y evitar la duplicidad de funciones. Se demostró que lo anterior requiere ir ligado de una normativa robusta y clara, que permita la innovación en los sistemas a implementar. Finalmente, se pudo detectar que, para que el principio de economía circular sea una realidad, se requiere trabajar en un cambio cultural y en romper el paradigma de que las aguas residuales solo sirven para desecharlas.

The number of people on Earth and human activities are currently taking on frightening proportions with far-reaching consequences for our planet, its biodiversity and ultimately the human race itself. Ten thousand years ago, humans represented 1% of the total biomass of all land vertebrates. The rest was made up by wild animals. Currently, humans, livestock and pets make up 99% of terrestrial vertebrate biomass, while wild animals represent only 1%. It took millennia for the human population to reach the 1 billion mark and that only by 1890. By 1960, however, the world population had grown to 3 billion. Today there are 8 billion people living on our planet. According to Population Matters, the world population will be approximately 10,4 billion by the end of this century, despite the gradual decline in the growth rate in some countries. There is only a 23% chance that the total population growth rate will tail off before 2100. The population of the 47 least developed countries is likely to triple between 2017 and 2100 to around 3 billion. There are currently 62 million people in South Africa. About 67,9% of our population (in 2021) live in urban areas. The South African population grew by 0,87% in 2023. The fertility rate is 2,30 (2023). It is estimated that by 2050 75,5 million people will be living in South Africa, with 8 out of every 10 people living in urban areas, which would significantly increase the pressure on infrastructure. The Global Footprint Network states that humans currently use the resources of 1,75 Earths. If the situation does not improve, by 2050 we would need the equivalent of three Earths to survive. More than 4 billion people will have little or no water by 2050, and South Africa even now has been classified as a "water-stressed" country. Medical science is continually contributing to more babies surviving their entry into the world and to our living increasingly longer. Life expectancy has risen from 46 years in 1950 to 73,2 years in 2023. By 2050 it will be 77 years. What can be done? Empowerment of women is important. Population growth can be curbed to a reasonable extent by giving more girls access to education. This certainly does not mean that girls or women alone should be held responsible for the current population growth, but much more will have to be done about sex education, women's rights will have to be actively promoted and there will have to be better provision and use of contraceptives. Obviously, these issues should be approached and handled with due caution. In this regard, countries such as Thailand and South Korea have, in the recent past, proved that good education may result in lower birth rates. In Africa, women with no education have an average of 5,4 children; women who completed high school an average of 2,7 children and women with tertiary education an average of 2.2. In Nigeria, every year of school attendance by girls cuts the birth rate by a tenth. In addition, intensified efforts to reform economies and societies should be considered. For the sake of the survival of the human species and the sustainability of the Earth, ecological and economic justice and the empowerment ofwomen have to be encouraged. The Millennium Project - a global participatory think tank that was founded in 1996 under the auspices of the American Council for the United Nations University, but which became independent in 2009 and has since grown into a global network of institutions and individuals - aims to improve humankind's prospects for a better future. It recommends, among other things, the following: • Support a policy aimed at improving the survival of children, responsible family planning and educational opportunities for (especially) girls. • Improve methods that will ensure skills and employment opportunities for young people, as well as care and services for the elderly. • Implement the UN's urban agenda. • Create enough smart cities where citizens with urban intelligence can help in eco-smart ways with the necessary improvements in the city. • Increase training in resilience, and improve disaster prediction and management. • Provide guidance for people about urban ecology. • Intensify research and development in saltwater agriculture (halophytes or salt plants) on coastlines to produce food for humans and animals, biofuel and pulp for the paper industry, and to absorb carbon dioxide (CO2). This will ease the pressure on freshwater agriculture. • Improve agricultural and irrigation management. • Invest in precision agriculture and aquaculture. • Reduce food losses from the "farm to the mouth" (one third or 1,3 billion tons of agricultural production is wasted in this way every year). • Establish seaweed to restore wild fish populations along coastlines. The World Bank estimates that 90% of marine life is completely depleted. • Expand the production of insects for animal feed and human diets (insects have a low environmental impact, and 2 billion people already supplement their diet with insects today). • Encourage vegetarianism. Although there are more ways to address these important global challenges, responsible family planning remains one of the most important. This is an extremely sensitive issue for many people (especially in Africa), but if it is not promoted in a humane, informed and responsible way, the sustainability of life on our planet will increasingly come under tremendous pressure in various respects.

Die aantal mense op aarde en hulle/ons aktiwiteite neem tans skrikwekkende afmetings aan met wydlopende gevolge vir ons planeet, biodiversiteit en uiteindelik onsself. Die moderne mens het sy teenwoordigheid op die aarde en die benutting van hulpbronne baie lank as sy onaantasbare reg gesien. Die huidige uitwerking van byvoorbeeld bevolkingsgroei en besoedeling versteur die aarde se natuurlike ritme in so 'n mate dat ons nou nie meer op 'n kitsoplossing kan hoop nie. Die mens se getalle neem teen so 'n tempo toe dat dit nie net nadelig vir die planeet is nie, maar ook vir die mensdom self. Wat kan gedoen word? Bemagtiging van vroue speel 'n belangrike rol. Dit beteken beslis nie dat meisies en vroue alleen vir die huidige bevolkingsgroei verantwoordelik gehou moet word nie. Die bevolkingsgroei kan egter in 'n redelike mate vertraag word deur veral meer meisies toegang tot onderwys en opleiding te gee - asook hul lewensomstandighede te verbeter. Ook sal daar heelwat meer aan seksopvoeding gedoen moet word, vroueregte sal daadwerklik bevorder moet word en daar sal beter voorsiening en gebruik van voorbehoedmiddels moet wees. Uiteraard moet hierdie kwessies met die nodige omsigtigheid benader en hanteer word. In hierdie verband kan onder andere Thailand en Suid-Korea genoem word wat in die onlangse verlede bewys het dat goeie onderwys geboortesyfers laat daal. In Afrika het vroue wat geen onderwys ontvang nie, gemiddeld 5,4 kinders; vroue wat hoërskool voltooi het gemiddeld 2,7 kinders en vroue wat tersiêre studie deurloop het, gemiddeld 2,2 kinders. In Nigerië sny elke jaar wat meisies skool bywoon, die geboortesyfer met 'n tiende. Hiermee saam sal daar ook verskerpte pogings moet wees om ekonomieë en samelewings te hervorm. Ter wille van die mens se voortbestaan en die volhoubaarheid van lewe op aarde moet ekologiese en ekonomiese geregtigheid, en die bemagtiging van vroue aangemoedig word.

RESUMO As hortas comunitárias inspiradas em modelos agroecológicos já são tendências nas cidades que buscam estimular ambientes positivos. Entre as possíveis estratégias, permitem integrar políticas que visam à erradicação da fome, a garantia de qualidade alimentar e o aumento da economia familiar. O presente estudo objetiva analisar os significados simbólicos e afetivos dos usuários diante de suas atividades nas hortas comunitárias urbanas. Foram 40 entrevistados com idade média entre 45 e 80 anos, por meio do Instrumento Gerador de Mapas Afetivos. A pesquisa foi realizada in loco e os participantes foram convidados a desenhar a horta e responder à entrevista. As imagens produzidas foram analisadas a partir de suas estruturas, sentimentos e sentidos. Constatou-se que as vivências nesses ambientes foram mediadas por sentimentos de agradabilidade, pertencimento e restauração. Entre os sentidos atribuídos, destacaram-se a conexão com a natureza e a interação social. Conclui-se que tais dimensões presentes nas hortas estudadas podem contribuir para a promoção da saúde, da sustentabilidade e a preservação ambiental.

ABSTRACT Community gardens inspired by agroecological models are trends in cities that seek to stimulate positive environments. Among the possible strategies, they allow us to integrate policies that aim to eradicate eradicate hunger, guarantee food quality and increase the family economy. This study aims to analyze the symbolic and emotional meanings of users during their activities in urban community gardens. There were 40 interviewees with average age between 45 and 80 years old, through the Affective Map Generator Instrument. The research was carried out on site and the participants were invited to develop the information and respond to the interview. The images produced are analyzed from their structures, feelings and senses. It is confirmed that experiences in these environments are mediated by feelings of pleasantness, belonging and restoration. Among the senses attributed, the connection with nature and social interaction stand out. It is concluded that these dimensions present in the studied gardens can contribute to the promotion of health, sustainability and environmental preservation.

ABSTRACT Community gardens inspired by agroecological models are trends in cities that seek to stimulate positive environments. Among the possible strategies, they allow us to integrate policies that aim to eradicate eradicate hunger, guarantee food quality and increase the family economy. This study aims to analyze the symbolic and emotional meanings of users during their activities in urban community gardens. There were 40 interviewees with average age between 45 and 80 years old, through the Affective Map Generator Instrument. The research was carried out on site and the participants were invited to develop the information and respond to the interview. The images produced are analyzed from their structures, feelings and senses. It is confirmed that experiences in these environments are mediated by feelings of pleasantness, belonging and restoration. Among the senses attributed, the connection with nature and social interaction stand out. It is concluded that these dimensions present in the studied gardens can contribute to the promotion of health, sustainability and environmental preservation. strategies hunger economy 4 8 old Instrument interview structures pleasantness restoration attributed health preservation

RESUMO As hortas comunitárias inspiradas em modelos agroecológicos já são tendências nas cidades que buscam estimular ambientes positivos. Entre as possíveis estratégias, permitem integrar políticas que visam à erradicação da fome, a garantia de qualidade alimentar e o aumento da economia familiar. O presente estudo objetiva analisar os significados simbólicos e afetivos dos usuários diante de suas atividades nas hortas comunitárias urbanas. Foram 40 entrevistados com idade média entre 45 e 80 anos, por meio do Instrumento Gerador de Mapas Afetivos. A pesquisa foi realizada in loco e os participantes foram convidados a desenhar a horta e responder à entrevista. As imagens produzidas foram analisadas a partir de suas estruturas, sentimentos e sentidos. Constatou-se que as vivências nesses ambientes foram mediadas por sentimentos de agradabilidade, pertencimento e restauração. Entre os sentidos atribuídos, destacaram-se a conexão com a natureza e a interação social. Conclui-se que tais dimensões presentes nas hortas estudadas podem contribuir para a promoção da saúde, da sustentabilidade e a preservação ambiental. positivos estratégias fome familiar urbanas 4 8 anos Afetivos entrevista estruturas Constatouse Constatou se agradabilidade restauração atribuídos destacaramse destacaram social Concluise Conclui saúde ambiental

Abstract The tuna industry plays a fundamental role in the development and sustainability of Ecuador's economy. Sustainability has become a topic of great importance; therefore, the main objective of this research was to evaluate the level of performance of preventive sustainable maintenance, in tuna canning companies, based on its influence on the three pillars of the sustainability, based on the application of Key Performance Indicators. An evaluation model was applied based on the Analytical Hierarchy Process methodology, composed of a group of indicators measuring the impact on the three pillars of sustainability: economic, environmental and social. Using the Likert scale, the most relevant indicators were weighted and selected, and subsequently weighted using the Analytical Hierarchy Process methodology. Company 1 achieved a sustainable maintenance performance rating of 7.68 (rating: good), company 2 achieved 9.45 (rating: excellent), and company 3 achieved 6.61 (rating: fair). The results obtained in the evaluation of sustainable maintenance in the companies under study show opportunities for improvement, suggestions and instructions to take the necessary measures to improve sustainable maintenance.

Resumen La industria del atún juega un papel fundamental en el desarrollo y sostenibilidad de la economía del Ecuador. La sostenibilidad se ha convertido en un tema de gran importancia, por tanto, el objetivo principal de esta investigación fue evaluar el nivel de desempeño del mantenimiento sostenible preventivo, en empresas conserveras de atún, sobre la base de su influencia en los tres pilares de la sostenibilidad, a partir de la aplicación de los Indicadores Clave de Desempeño. Se aplicó un modelo de evaluación basado en la metodología del Proceso de Jerarquía Analítica, compuesta por un grupo de indicadores medidores del impacto en los tres pilares de la sostenibilidad: económico, ambiental y social. Mediante la escala de Likert se ponderaron y seleccionaron los indicadores más relevantes, y posteriormente se ponderaron mediante la metodología del Proceso de Jerarquía Analítica. La empresa 1 alcanzó una calificación 7,68 de desempeño de mantenimiento sostenible (calificación: bueno), la empresa 2 alcanzó 9,45 (calificación: excelente) y la empresa 3 obtuvo 6,61 (calificación: justo). Los resultados obtenidos en la evaluación del mantenimiento sostenible en las empresas objeto de estudio, muestran las oportunidades de mejora, sugerencias e instrucciones para que tomen las medidas necesarias para mejorar el mantenimiento sostenible

Abstract The objectives are the analysis of the benefits and risks of LED lighting systems in the economic, social and environmental fields; as well as the evaluation of the political, economic and social conditions for the use of LED lighting systems in Cuba. The relationship between the advantages of this technology and the benefits offered by its application in different sectors of society and economy is deepened. Also, its impact on the lighting industry and off-grid communities in developing countries is discussed. In addition, the main risks involved in their use are exposed, identifying the related open research fields in this direction, and it demonstrates the importance of considering the risks of LED lighting in projects. Finally, the existing conditions in Cuba for the development of LED lighting and its contribution to sustainability and energy independence are presented.

Resumen El resultado de este trabajo trató sobre los beneficios y riesgos de los sistemas de iluminación LED en el ámbito económico, social y medioambiental y la valoración de las condiciones para su empleo en Cuba. Se profundiza en la relación de las ventajas de esta tecnología con los beneficios que ofrece su aplicación en diferentes sectores de la sociedad y la economía. También, se aborda su impacto en la industria de la iluminación y en las comunidades no conectadas a la red eléctrica en los países en desarrollo. Además, se exponen los principales riesgos que implica su utilización, identificando los campos de investigación abiertos relacionados en esta dirección, y se demuestra la importancia de considerar en los proyectos, los riesgos de la iluminación LED. Finalmente, se exponen las condiciones existentes en Cuba, para el desarrollo de la iluminación LED y su contribución a la sostenibilidad e independencia energética.

RESUMEN Objetivo: Describir las relaciones entre la evaluación que los clientes realizan de la responsabilidad social empresarial de restaurantes en una zona de alta atracción turística de Lima, Perú, y el valor de marca que les atribuyen a esos restaurantes. Materiales y métodos: Se realizó un estudio cuantitativo descriptivo, de alcance correlacional y con enfoque transversal. La recogida de datos se realizó a través de dos encuestas, una para la responsabilidad social empresarial y otra para el valor de marca. Se realizó un muestreo aleatorio a 417 clientes de 20 restaurantes en la ciudad de Lima, lo que constituyó la muestra. Resultados: Se observaron correlaciones estadísticamente significativas, positivas y moderadas entre la responsabilidad social empresarial y el valor de marca percibidos por los clientes. Conclusiones: La importancia y el peso que posee el sector de la restauración en la economía peruana demandan un tránsito de este sector hacia enfoques de gestión sostenible, que pueden materializarse a través de las prácticas de responsabilidad social empresarial. La sostenibilidad de esas prácticas por parte de las empresas de restauración es posible, si las inversiones realizadas para generar mayor beneficio económico, social y ambiental para la sociedad se revierten en el incremento del activo intangible valor de marca. Las correlaciones positivas y moderadas entre la responsabilidad social empresarial y el valor en restaurantes, indican que cualquier acción intencionada de mejora en uno de estos aspectos se verá reforzada y favorecida si se diseña considerando el constructo alternativo.

ABSTRACT Objective: To describe the relationships between customers' evaluation of the corporate social responsibility of restaurants in an area of high tourist attraction in Lima, Peru, and the brand value they attribute to those restaurants. Materials and methods: A descriptive quantitative study was carried out, with a correlational scope and a transversal approach. Data collection was carried out through two surveys, one for corporate social responsibility and one for brand value. The sample was obtained through a random sampling of 417 customers from 20 restaurants in the city of Lima. Results: Statistically significant, positive and moderate correlations were observed between corporate social responsibility and brand value perceived by customers. Conclusions: The importance and weight of the restaurant sector in the Peruvian economy demand a transition of this sector towards sustainable management approaches, which can be materialized through corporate social responsibility practices. The sustainability of these practices by restaurant companies is possible if the investments made to generate greater economic, social and environmental benefits for society are reverted to an increase in the intangible asset of brand value. The positive and moderate correlations between corporate social responsibility and brand value in restaurants indicate that any intentional action to improve one of these aspects will be reinforced and favored if it is designed considering the alternative construct.

RESUMEN Antecedentes: La biorrefinería marina es un concepto emergente en la industria que busca maximizar la utilización de los recursos naturales a través de procesos sostenibles y eficientes. Esta se enfoca en el aprovechamiento de recursos marinos en respuesta a la necesidad de encontrar alternativas a los procesos industriales tradicionales que suelen generar grandes cantidades de residuos y consumir recursos de manera no renovable. Objetivo: Realizar una revisión de la literatura científica sobre la importancia de los productos derivados de los desperdicios de la industria acuícola, con un enfoque de biorrefinería en el contexto de la realidad cubana. Desarrollo: Se realizó una búsqueda de información en la literatura científica especializada; sintetizándose lo más importante, se logró definir el concepto de biorrefinería, basado en la utilización de desechos de la industria acuícola, los productos que se obtienen de la misma, así como sus principales características y aplicaciones y se planteó la importancia y ventajas de aplicar este concepto a la realidad cubana. Conclusiones: La biorrefinería a partir de desechos de la industria pesquera, es un enfoque innovador que busca aprovechar al máximo todos sus componentes, incluidos los subproductos y desechos generados, esta estrategia está muy relacionada con los principios de economía circular y promueve la sostenibilidad de la industria.

ABSTRACT Background: The marine biorefinery is an emerging concept in the industry that seeks to maximize the use of natural resources through sustainable and efficient processes. This focuses on the use of marine resources in response to the need to find alternatives to traditional industrial processes that usually generate large amounts of waste and consume resources in a non-renewable way. Aim: Conduct a review of the scientific literature on the importance of products derived from waste from the aquaculture industry, with a biorefinery approach in the context of the Cuban reality. Development: A search for information was carried out in the specialized scientific literature; Synthesizing the most important thing, it was possible to define the concept of biorefinery, based on the use of waste from the aquaculture industry, the products obtained from it, as well as its main characteristics and applications and the importance and advantages of applying this were raised. concept to the Cuban reality. Conclusions: The biorefinery using waste from the fishing industry is an innovative approach that seeks to make the most of all its components, including the by-products and waste generated. This strategy is closely related to the principles of circular economy and promotes the sustainability of the industry.

Abstract Introduction: The aquaculture industry is constantly growing, registering a global production of almost 88 million tonnes by 2020. This industry brings environmental problems if its effluents are not properly treated. In 2020, the first technology-based company of CONICET was established in Argentine Patagonia whose purpose is the aquaculture production of the green sea urchin, Arbacia dufresnii to develop a range of nutraceutical products. Its cultivation system entails a commitment to sustainability since its creation, and yet it generates effluents with high levels of nitrates and phosphates. Objective: Given this scenario, and valuing bioremediation as a water treatment tool, the use of marine microalgae as phytoremediating agents of aquaculture effluent is proposed in this work. Methods: The microalgae Chaetoceros gracilis, Navicula sp., Tetraselmis suecica, Rhodomona salina, Nanochloropsis galvana and Cylindrotheca closterium were use; which are used as food for sea urchins larvae in the production process. An experiment was designed that compares the microalgal growth and the removal capacity of nutrients in the effluent in contrast to the artificial culture medium currently used in the production cycle. Results: It is possible to remedy the aquaculture industry’s effluent by employing the selected microalgae, with a percentage of removal efficiency of 100 % of the nitrate and an average removal efficiency percentage of 50 % for all the microalgae tested. Likewise, significantly higher microalgal biomass values were obtained when the culture was carried out in the effluent the culture in the artificial environment. Conclusions: The advances in research provided in this work show that it is possible to take advantage of a discard to cultivate microalgae, even improving microalgal productivity for use as food, reducing the costs involved in the microalgal production sector by changing the use of the type of current culture medium (F/2) for that from a current discard. These advances, if scaled and validated, can improve industry sustainability standards within the framework of a circular economy.

Resumen Introducción: La industria acuícola está en constante crecimiento, registrando una producción mundial de casi 88 millones de toneladas para el año 2020. Esta industria trae consigo problemas ambientales si sus efluentes no son debidamente tratados. En el 2020, se constituyó la primera empresa de base tecnológica del CONICET en la Patagonia Argentina cuyo propósito es la producción acuícola del erizo verde de mar, Arbacia dufresnii con la finalidad de elaborar una gama de productos nutracéuticos. Su sistema de cultivo conlleva un compromiso de sustentabilidad desde su creación, y sin embargo genera efluentes con niveles altos de nitratos y fosfatos. Objetivo: Ante este escenario, y valorizando la biorremediación como herramienta de tratamiento de aguas, se propone en este trabajo la utilización de las microalgas marinas como agentes fitorremediadores del efluente acuícola. Métodos: Se utilizaron las microalgas Chaetoceros gracilis, Navicula sp., Tetraselmis suecica., Rhodomona salina., Nanochloropsis galvana y Cylindrotheca closterium, las cuales son usadas como alimento de las larvas del erizo en el proceso productivo. Se diseñó un experimento que compara el crecimiento microalgal y la capacidad de remoción de los nutrientes en el efluente en contraste con el medio de cultivo artificial actualmente usado en el ciclo productivo. Resultados: Es posible remediar el efluente de la industria acuícola mediante las microalgas seleccionadas, con porcentaje de eficacia de remoción del 100 % del nitrato y un porcentaje de eficacia de remoción promedio de 50 % para todas las microalgas testeadas. Asimismo, se obtuvieron valores de biomasa microalgal significativamente mayores cuando el cultivo fue realizado en el efluente respecto del cultivo en el medio artificial. Conclusiones: Los avances en investigación proporcionados en este trabajo ponen de manifiesto que es posible el aprovechamiento de un descarte para cultivar las microalgas, incluso mejorando la productividad microalgal para su uso como alimento, disminuyendo los costos involucrados en el sector de producción microalgal cambiando el uso del tipo de medio de cultivo actual (F/2) por el proveniente de un descarte. Estos avances si son escalados y validados, pueden mejorar los estándares de sustentabilidad de la industria en el marco de una economía circular.

Abstract.- The circular economy and sustainable development are critical issues today, given the growing environmental pollution caused by solid waste, especially plastics. Furthermore, plastic waste has raised significant social concerns and alerted plastic product designers. Therefore, developing or redesigning plastic products in the flexible packaging industry is imperative to ensure their recyclability at the end of their life cycle. It is necessary to ensure that the mechanical and barrier properties of the ecological plastic packaging remain intact for specific uses. The current study aims to redesign flexible packaging, focusing on providing the mechanical and barrier properties of the packaging suitable for food industry applications, thus offering a solution through new design proposals that allow the development of sustainable and flexible packaging, emphasizing material reduction and recyclability. This study assessed and compared the mechanical properties of the proposed packaging with those of existing products. The results demonstrated the feasibility of reducing plastic film thickness or eliminating layers in a tri-laminated structure and transitioning to a bi-laminated structure. This adjustment did not compromise the mechanical and barrier properties; the oxygen barrier remained at 35.39 cc/m 2 *day, and the humidity stood at 0.57 mg/m 2 *day. This investigation led to a 26.48% reduction in the raw material consumption of laminated coils and 12.68% in Doypack type packaging used in food applications. Consequently, the decreased material usage and adoption of monomaterial structures significantly minimized the environmental impact of plastic waste contamination due to the possibility of mechanically recycling the final product.

Resumen.- La economía circular y el desarrollo sostenible son temas críticos hoy en día, dada la creciente contaminación ambiental provocada por los residuos sólidos, especialmente los plásticos. Además, los residuos plásticos han generado importantes preocupaciones sociales y han alertado a los diseñadores de productos plásticos. Por lo tanto, desarrollar o rediseñar productos plásticos en la industria del embalaje flexible es imperativo para garantizar su reciclabilidad al final de su ciclo de vida. Es necesario garantizar que las propiedades mecánicas y de barrera de los envases de plástico ecológicos permanezcan intactas para usos específicos. El presente estudio tiene como objetivo rediseñar los envases flexibles, enfocándose en proporcionar las propiedades mecánicas y de barrera del envase adecuadas para aplicaciones de la industria alimentaria, ofreciendo así una solución a través de nuevas propuestas de diseño que permitan el desarrollo de envases sostenibles y flexibles, enfatizando en la reducción de materiales y la reciclabilidad. Este estudio evaluó y comparó las propiedades mecánicas del embalaje propuesto con las de los productos existentes. Los resultados demostraron la viabilidad de reducir el espesor de la película plástica o eliminar capas en una estructura trilaminada y realizar la transición a una estructura bilaminada. Este ajuste no comprometió las propiedades mecánicas y de barrera; la barrera de oxígeno se mantuvo en 35.39 cc/m 2 *día y la humedad se situó en 0.57 mg/m 2 *día. Esta investigación condujo a una reducción del 26.48% en el consumo de materia prima de bobinas laminadas y un 12.68% en empaque tipo doypack utilizadas en aplicaciones alimentarias. En consecuencia, la disminución del uso de materiales y la adopción de estructuras monomateriales minimizaron significativamente el impacto ambiental de la contaminación por desechos plásticos debido a la posibilidad de reciclar mecanicamente el producto final.

Abstract Throughout this work we address the concept of Sustainable Entrepreneurship that arises from Social Entrepreneurship and the Sustainable Development Goals in a context of major global crises and emergencies such as Climate Change and COVID-19, and relates as well with the change in the paradigm of consumption in which millennials and centennials seek to buy products made in a responsible way and that have the least possible impact on the ecosystem. We will provide examples of successful stories of sustainable entrepreneurs at a global level and the opportunities that this new form of business offers. We’ll also make reference to the importance of teaching this new business model in universities, particularly in business schools, a model that is conscious and responsible with the environment and that responds to the need for an urban economy that provides concrete development solutions for the community in which it is inserted and the city we need.

Resumen A lo largo del presente trabajo abordamos el concepto de Emprendedorismo Sostenible, que surge del Emprendedorismo Social y de los Objetivos de Desarrollo Sostenible en un contexto de grandes crisis y emergencias mundiales, como el Cambio Climático y COVID-19, sumado al cambio en el paradigma del consumo en el cual los millennials y centennials buscan comprar productos elaborados de forma responsable y que tengan el menor impacto posible en el ecosistema. Se brindarán ejemplos de casos de éxitos de emprendedores sostenibles a nivel global y de las oportunidades que esta nueva forma de negocios brinda, así como de la importancia de que desde los ámbitos universitarios, en particular desde las escuelas de negocios, se enseñe este nuevo modelo de negocios consciente y responsable con el ambiente y que da respuesta a la necesidad de una economía urbana que brinde soluciones concretas de desarrollo para la comunidad en la que está inserta y la ciudad que necesitamos.

Resumo Ao longo deste trabalho abordamos o conceito de Empreendedorismo Sustentável, que surge do Empreendedorismo Social e dos Objetivos de Desenvolvimento Sustentável em um contexto de grandes crises e emergências globais, como Mudanças Climáticas e COVID-19, somadas à mudança de paradigma de consumo em que millennials e centennials procuram comprar produtos feitos de forma responsável e que tenham o menor impacto possível no ecossistema. Exemplos de casos de sucesso de empreendedores sustentáveis a nível global e das oportunidades que esta nova forma de negócio oferece, bem como a importância do ensino deste novo modelo nas universidades, em particular nas escolas de negócios, negócios conscientes e responsáveis com o meio ambiente e que respondam à necessidade de uma economia urbana que ofereça soluções concretas de desenvolvimento para a comunidade em que está inserida e para a cidade de que precisamos.