This study describes the chemical composition and biological activities of extracts and compounds obtained from the roots of Bowdichia virgilioides (Fabaceae). A mixture of very long-chain free fatty acids (VLFAs) and pure compounds, namely isocordoin, cordoin, lupeol, lupenone, β-sitosterol, stigmasterol, and sitostenone, were isolated from the soluble fraction of the methanol extract by using sequential column chromatography procedures. The molecular structures of the compounds were determined using infrared (IR), nuclear magnetic resonance (NMR), and mass spectrometry (MS) techniques. Notably, this is the first report of the occurrence of both chalcones within this plant genus. Besides, the VLFAs were identified by electrospray ionization mass spectrometry (ESIMS) and the presence of these compounds in roots is suggested to be an adaptive response to environmental stress, which exhibited moderate antioxidant properties when tested against the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and in the β-carotene/linolenic acid auto-oxidation assay. However, the MeOH soluble fraction demonstrated significant toxicity in the brine shrimp lethality assay. Fabaceae. Fabaceae . (Fabaceae) longchain long chain (VLFAs isocordoin cordoin lupeol lupenone βsitosterol, βsitosterol β sitosterol, sitosterol β-sitosterol stigmasterol sitostenone procedures IR, IR , (IR) NMR, NMR (NMR) MS (MS techniques Notably genus Besides ESIMS (ESIMS stress 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl 1 picrylhydrazyl 2 DPPH (DPPH βcarotene/linolenic βcarotenelinolenic carotene/linolenic carotene linolenic autooxidation auto oxidation assay However (Fabaceae (IR (NMR 2diphenyl1picrylhydrazyl 22 2, βcarotene carotenelinolenic

Abstract Introduction: The currents of streams and rivers are natural signals that influence the migrations in the life cycle of amphidromous shrimp. Objective: To evaluate the rheotaxis behavior in juveniles and adults of Macrobrachium tenellum, in relation to their response capacity to different water currentspeeds in a closed-loop experimental system. Methods: A PVC pipe system was used, with a tub for water recirculation and a backwater placed in the middle of the system. Water flows of 10-30 cm/s were tested to establish the experimental conditions. Rheotaxis behavior without backwater (SR) and with backwater (CR) was evaluated; three water flows were tested: FI, 14 cm/s; FII, 18.7 cm/s; and FIII, 22.1 cm/s, and a control FC flow, 0 cm/s, with 40 juveniles, 40 females and 40 males per flow. Three main behaviors were identified: positive rheotaxis, negative rheotaxis, and no reaction. Results: For both SR and CR, water flows stimulate positive rheotaxis and the behavioral response is different depending on the speed of the water flow and whether they are juveniles, females, or males. In CR there was a greater response of the prawns to continue swimming against the current when they entered the pool. At a straight angle, the constant flow of water greater than 23.2 cm/s makes it difficult for this species to swim against the current. Conclusions: The positive rheotaxis response was the most prevalent in juveniles, females, and males of M. tenellum.

Resumen Introducción: Las corrientes de arroyos y ríos son señales naturales que influencian las migraciones en el ciclo de vida de langostinos anfídromos. Objetivo: Evaluar el comportamiento de reotaxis en juveniles y adultos de Macrobrachium tenellum, con relación a su capacidad de respuesta a diferentes velocidades de flujos de corriente de agua en un sistema experimental de circuito cerrado. Métodos: Se utilizó un sistema de tubos PVC, con una tina para la recirculación del agua y un remanso colocado a la mitad del sistema. Se probaron flujos de agua de 10-30 cm/s para establecer las condiciones experimentales. Se evaluó el comportamiento de reotaxis sin remanso (SR) y con el remanso (CR); se probaron tres flujos de agua: FI, 14 cm/s; FII, 18.7 cm/s; y FIII, 22.1 cm/s, y un flujo control FC, 0 cm/s, con 40 juveniles, 40 hembras y 40 machos por flujo. Se identificaron tres comportamientos principales: reotaxis positiva, reotaxis negativa y sin reacción. Resultados: Tanto para SR como CR los flujos de agua estimulan mayormente la reotaxis positiva y la respuesta de comportamiento es diferente según la velocidad del flujo de agua y si son juveniles, hembras o machos. En CR hubo una mayor respuesta de los langostinos a seguir nadando en contra de la corriente cuando estos ingresaban al remanso. En un ángulo recto, el flujo de agua constante superior a 23.2 cm/s dificulta el nado contra corriente de esta especie. Conclusiones: La respuesta de reotaxis positiva fue la que mayor predominó en juveniles, hembras y machos de M. tenellum.

Abstract Shrimp aquaculture has rapidly expanded in the last decades, representing an important economic activity worldwide; however, infections (bacterial and viral) are one of the biggest challenges in aquaculture activity. Acute Hepatopancreatic Necrosis Disease (AHPND) is a bacterial disease that affects shrimp farm ponds and occurs during the first 30 days after stocking in shrimp ponds, causing mortalities of up to 70 - 100 %. Microbiota has an important role in shrimp aquaculture and disease control. In the present study, pirA and pirB genes were amplified by PCR to confirm AHPND and non-AHPND in shrimp hepatopancreas; samples were sequenced using the MiSeq platform targeting the V3-V4 16S ribosomal (rRNA) hypervariable regions. Results demonstrated a diverse microbiota in the non-AHPND group, mainly composed of phyla Proteobacteria, Firmicutes, and Actinobacteria. Furthermore, Proteobacteria was the dominant phyla in the hepatopancreas infected with AHPND, while Firmicutes tended to decrease. Vibrio was the most abundant at the genus level, prevailing in some genera like Corynebacterium, Weissella, Lactobacillus, Photobacterium, and Geobacillus. Results suggest that AHPND causes dysbiosis in the hepatopancreatic microbiota, and the Firmicutes phylum could require to be restored under such scenario.

Resumen La producción acuícola de camarón se ha expandido rápidamente en las últimas décadas, convirtiéndose en una importante actividad económica a nivel mundial. Sin embargo, algunas infecciones bacterianas y virales son un gran desafío para esta actividad. La Necrosis Hepatopancreática Aguda (AHPND) es una enfermedad bacteriana que afecta a los estanques de granjas camaroneras y se presenta durante los primeros 30 días después de la siembra en estanques de camarones, causando una mortalidad del 70 - 100 %. La microbiota tiene un papel importante en la producción del camarón y el control de enfermedades. En el presente estudio, los genes pirA y pirB fueron amplificados por PCR para confirmar tanto organismos positivos como negativos a AHPND en hepatopáncreas de camarones. Posteriormente se secuenciaron las regiones hipervariables ribosómicas (ARNr) V3-V4 del gen 16S utilizando la plataforma MiSeq. Los resultados demostraron una microbiota diversa en el grupo negativo a AHPND, compuesto principalmente por filos Proteobacteria, Firmicutes y Actinobacteria. Además, Proteobacteria fue el filo dominante en el hepatopáncreas infectado con AHPND, mientras que Firmicutes tendió a disminuir. Vibrio fue el género más abundante, prevaleciendo sobre algunos géneros como Corynebacterium, Weissella, Lactobacillus, Photobacterium y Geobacillus. Los resultados sugieren que la enfermedad de AHPND causa disbiosis en la microbiota hepatopancreática, y el filo Firmicutes podría requerir ser restaurado en dicho escenario.

Abstract Fermentation in a solid medium is a technique used for the production of chitin, pigments, proteins and lipids. In the present work, changes in the chemical and microbiological composition were evaluated in micro silages of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) exoskeletons, fermented with a commercial inoculum of Lactobacillus plantarum AVG-112. The amount of molasses for fermentation, proximal composition and microbiological count of the silages, were determined. The waste was mixed with sugarcane molasses as a carbon source and inoculated using a commercial strain (Lactobacillus plantarum AVG-112). After 5 days of fermentation, both silages presented acceptable physical and chemical characteristics. Total coliforms, molds and yeasts were not present and were inhibited by the ensiling process. We concluded that fermentation in a solid medium has suitable characteristics for use as a food supplement for aquatic organisms.

Resumen La fermentación en medio sólido es una técnica utilizada para la producción de quitina, pigmentos, proteínas y lípidos. En el presente trabajo se evaluaron los cambios en la composición química y microbiológica en micro ensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) fermentados con un inoculo comercial de Lactobacillus plantarum AVG-112. Se determinó la cantidad de melaza para la fermentación, la composición proximal y la cuenta microbiológica de los ensilados. Los desechos se mezclaron con melaza de caña de azúcar como fuente de carbono y se inoculó usando una cepa comercial (Lactobacillus plantarum AVG-112). A los 5 d de fermentación ambos ensilados presentaron características físicas y químicas aceptables. Los coliformes totales, mohos y levaduras no estuvieron presentes siendo inhibidos por el proceso de ensilaje. Concluimos que la fermentación en medio sólido tiene características adecuadas para su utilización como suplemento en alimentos para organismos acuáticos.

Abstract Introduction: Macrobrachium amazonicum is widely distributed in South America, occurring in the Orinoco, Amazon and Paraguay river basins, being used as an important source of protein for feeding riverside populations. This prawn is host to the crustacean ectoparasites Probopyrus pandalicola, Probopyrus floridensis and Probopyrus bithynis (Bopyridae) that infest the gill cavity of the species. Objective: To report the prevalence and abundance of ectopasites (P. pandalicola, P. floridensis and P. bithynis) and the condition factor in M. amazonicum from the Amazon River, Eastern Amazon. Methods: The prawns were collected from May 2017 to April 2018, with the artisanal trap matapi in the municipalities of Mazagão (state of Amapá) and Santarém (state of Pará), Brazil. Results: 216 prawns infected with ectoparasites were captured, 133 in the Mazagão region (53 P. pandalicola, 48 P. bithynis and 32 P. floridensis) and 83 in the Santarém region (45 P. pandalicola and 38 P. bithynis). In Mazagão, the highest prevalence values were recorded in May (1.98 %) for P. floridensis, July (2.18 %) for P. bithynis, and March (1.93 %) for P. pandalicola. In the Santarém region, the highest prevalence values were recorded in February, 3.47 for P. pandalicola and 2.89 for P. bithynis. Regarding the abundance of parasites, there was no difference between the species grouped between the regions (t = 0.32, p = 0.739). Parasitized prawns from Mazagão and Santarém presented condition factors below expectations, with an average of 0.85 ± 0.55 for Santarém and 0.88 ± 0.44 for Mazagão. Conclusions: During the study it was found that P. pandalicola, P. bithynis and P. floridensis were present in M. amazonicum throughout the year. Furthermore, there was an effect of parasitism on M. amazonicum in the study areas.

Resumen Introducción: Macrobrachium amazonicum está ampliamente distribuido en América del Sur, se encuentra en las cuencas de los ríos Orinoco, Amazonas y Paraguay, se utiliza como una fuente importante de proteínas para alimentar a las poblaciones ribereñas. Este camarón es hospedero de los ectoparásitos crustáceos: Probopyrus pandalicola, Probopyrus floridensis y Probopyrus bithynis (Bopyridae), que infestan la cavidad branquial de la especie. Objetivo: Reportar la prevalencia y abundancia de ectoparásitos (P. pandalicola, P. floridensis y P. bithynis) y el factor de condición de M. amazonicum en el| río Amazonas, al este de la Amazonía. Métodos: Los camarones fueron recolectados entre mayo 2017 y abril 2018, con la ayuda de matapis (trampa artesanal) en los municipios de Mazagão (Estado de Amapá) y Santarém (Estado de Pará), Brasil. Resultados: Se capturaron un total de 216 camarones parasitados con ectoparásitos, 133 de ellos en la región de Mazagão (53 P. pandalicola, 48 P. bithynis y 32 P. floridensis) y 83 en la región de Santarém (45 P. pandalicola y 38 P. bithynis). En Mazagão, los valores más altos de prevalencia se registraron en mayo (1.98 %) para P. floridensis, julio (2.18 %) para P. bithynis y marzo (1.93 %) para P. pandalicola. En la región de Santarém, los valores más altos de prevalencia se registraron en febrero, de 3.47 para P. pandalicola y 2.89 para P. bithynis. En cuanto a la abundancia de parásitos, no hubo diferencia entre las especies agrupadas entre las regiones (t = 0.32, p = 0.739). Los camarones parasitados de Mazagão y Santarém mostraron factores de condición por debajo de lo esperado, con un promedio de 0.85 ± 0.55 para Santarém y 0.88 ± 0.44 para Mazagão. Conclusiones: Durante el estudio, se encontró que P. pandalicola, P. bithynis y P. floridensis estuvieron presentes en M. Amazonicum todo el año. Además, hubo un efecto de parasitismo sobre M. Amazonicum en las áreas de estudio.

ABSTRACT. Due to its beneficial biological properties, chitosan extracted from crustacean byproducts emerges as a viable strategy to mitigate the anti-nutritional factors in vegetable-based diets for juvenile white snook (Centropomus viridis). The growth, survival, and nutritional efficiency of juvenile white snook-fed diets containing chitosan were evaluated. Chitosan was extracted chemically and enzymatically from shrimp byproducts (exoskeletons and heads). It was then included in a soybean meal-based diet (48% protein and 19% kJ g-1 gross energy) at 0, 0.5, and 1.0% chitosan levels (D-Control, CHI-0.5%, and CHI-1.0%). Juvenile snook (initial weight: 44.5 ± 4.2 g) were randomly distributed into 300 L tanks and fed the experimental diets three times daily for 45 days. Fish fed the CHI-0.5% and CHI-1.0% diets were significantly (P < 0.05) higher in growth rates than the D-Control diet. No significant differences in survival were observed. The FCR of the CHI-0.5% and CHI-1.0% diets were lower when compared to the D-Control (P < 0.05). The results suggest the utilization of chitosan in diets with high soybean meal content for snook to obtain better growth and survival.

ABSTRACT. The objective was to evaluate the effect of probiotic consortium technology (PCT) on the performance of Penaeus vannamei juveniles in the biofloc system in a short time. The experiment had four treatments with four replicates. In each experimental unit, 35 animals (3.15 ± 0.53 g and 7.80 ± 0.54 cm) were stocked in a biofloc system for 35 days. The treatments were: control - control without probiotic; PCT1 - probiotic in the diet (3 mL kg-1) and water (0.5 ppm - three times a week); PCT2 - probiotic in the diet (3 mL kg-1) and water (1 ppm - daily), and PCT3 - probiotic in the water (1 ppm - daily). For water quality and Vibrio, no significant differences were observed among treatments (P > 0.05). Regarding the zootechnical performance, the treatments with the probiotic promoted higher final biomass, biomass gain, and a more efficient feed conversion rate (P < 0.05). The performance improvement promoted by the probiotic may be related to increased concentrations of amylases, chymotrypsin, and lipases in the hepatopancreas (P < 0.05). It was concluded that PCT2 promoted the best zootechnical performance of P. vannamei during the grow-out phase in the biofloc system.

Abstract The fishing industry produces byproducts that accumulate and cause environmental pollution problems; however, could be used as an alternative source of nutrients in ruminants. The objective of the present study was to evaluate the response over ruminal microbiome, apparent digestibility and productivity of Katahdin lambs fed different levels of shrimp shell meal (HCC). Four male lambs with live weight of 22 ± 2.5 kg were assigned in a repeated Latin square design (4 animals x 4 treatments). The animals were assigned for 16 days per period to diets with 0, 5, 10 and 20 g 100 g DM of HCC, the treatments were: HCC0, HCC5, HCC10 and HCC20, respectively. The greatest daily weight gain was found in the HCC5 treatment (P ≤ 0.05). However, the highest dry matter intake was observed in animals with the HCC20 diet (P ≤ 0.05). In the apparent digestibility of the dry matter there was no difference between treatments (P > 0.05), neither in the concentration of total bacteria (P > 0.05), while the concentration of cellulolytic bacteria and chitin-degrading bacteria was higher in the animals from HCC20 treatment (P ≤ 0.05). The results indicate an adaptation of the ruminal microbiome to high doses of HCC, therefore, HCC can be used in diets for sheep without effect on rumen metabolism and microbial, nutrient digestibility and animal performance.

Resumen La industria pesquera genera subproductos que al acumularse causan problemas de contaminación ambiental; sin embargo, podrían ser una fuente de nutrientes para rumiantes. El objetivo de este estudio fue evaluar la respuesta sobre el microbioma ruminal, la digestibilidad aparente y productividad de borregos Katahdin alimentados con diferentes niveles de harina de caparazón de camarón (HCC). Cuatro borregos machos con peso vivo de 22 ± 2.5 kg fueron asignados en un diseño cuadrado latino (4 animales x 4 tratamientos) repetido. Los animales fueron asignados durante 16 días por periodo a dietas con 0, 5, 10 y 20 g 100 g-1 de MS de HCC, los tratamientos fueron: HCC0, HCC5, HCC10 y HCC20, respectivamente. La mayor ganancia diaria de peso se tuvo en los animales del tratamiento HCC5 (P ≤ 0.05). Sin embargo, el mayor consumo de materia seca se observó en los animales con la dieta HCC20 (P ≤ 0.05). En la digestibilidad aparente de la materia seca no hubo diferencia entre tratamientos (P > 0.05), ni en la concentración de bacterias totales (P > 0.05), mientras que la concentración de bacterias celulolíticas y de bacterias degradadoras de quitina, fue mayor en los animales del tratamiento con HCC20 (P ≤ 0.05). Los resultados indican una adaptación del microbioma ruminal a dosis altas de HCC, por tanto, se puede usar HCC en dietas para borregos sin efecto en el metabolismo y microbiana ruminal, la digestibilidad de los nutrientes y en el desempeño de los animales.

ABSTRACT Penaeus vannamei, or white shrimp, is an economically significant species that dominates shrimp production and represents a rapidly growing industry. However, the culture faces challenges due to high mortality rates due to bacterial and viral diseases. Unlike vertebrates, shrimp rely solely on their innate immunity for defense against pathogens. Introducing probiotics into shrimp culture can enhance growth, survival rates, and immune responses against disease outbreaks caused by pathogenic bacteria or viruses. Common diseases affecting shrimp farms include vibriosis, white spot disease, acute hepatopancreatic necrosis and black gill disease. These diseases can cause severe infections, which lead to high mortality rates. The application of probiotics, such as Bacillus cereus, B. licheniformis, B. subtilis, Lactobacillus sp., Paenibacillus, Pseudomonas sp., Pseudoaltermonas, and yeast, either through diet or direct administration, has demonstrated positive impacts on shrimp health, including enhanced growth, increased immunostimulation, improved gut microbiota, and better water quality parameters. In recent decades, aquafeed has explored effective solutions, such as microdiets, co-feeding (combining commercial feed and probiotics), and various microdiets types, to address aquaculture disease problems. Combining microdiets containing essential nutrients with probiotics has proven to be safer than antibiotics, which can adversely affect animals and the environment. However, further studies are needed to optimize the efficiency of feeding techniques by incorporating probiotics and commercial feed for disease resistance in penaeid shrimp culture. This review discusses commercial feeds and microdiets incorporated with probiotics for P. vannamei culture for growth and disease resistance to enhancement.

ABSTRACT An eight-week feeding trial investigated the effects of fishmeal (FM) replacement by soybean meal (SBM) and poultry by-product meal (PBM) in diets supplemented with two methionine sources (DL-Met and AQUAVI®) and their combinations with ECOBIOL® (Bacillus amyloliquefaciens CECT 5940) on growth performance, body composition, and nutrient metabolism of Penaeus vannamei. Four hundred shrimp (0.30 ± 0.04 g) randomly distributed into 20 tanks (20 shrimp tank-1) were fed with five experimental diets (four repetitions per diet). A control diet (CD; 20% FM) and four diets with 50% FM replacement supplemented with different methionine sources and ECOBIOL® combinations: D1 (0.13% DL-MET), D2 (0.06% AQUAVI®), D3 (0.13% DL-MET plus 0.10% ECOBIOL®), and D4 (0.06% AQUAVI® plus 0.10% ECOBIOL®). Shrimp fed D2 and D4 had better growth performance, nutrient utilization, and body composition. Shrimp fed D3 also had good growth performance but higher lipid body composition. Shrimp fed D1 had the worst growth performance, nutrient utilization, and body composition values. Nutrient metabolism-related genes were affected by dietary treatments. Protein synthesis-related genes decreased mostly in shrimp fed D1 and D2 while increased mostly in shrimp fed D3 and D4, lipolysis-related genes had a better transcriptional response in shrimp fed D4 and lipogenesis-related genes were mostly downregulated in shrimp fed D2 while were mostly upregulated in shrimp fed D3 and D4. Results suggested that FM could be partially replaced with SBM and PBM in shrimp feeds supplemented with 0.06% AQUAVI® alone or combined with 0.10% ECOBIOL® without adversely affecting the growth and nutrient metabolism of P. vannamei.

ABSTRACT Macrobrachium rosenbergii is the freshwater shrimp species of greatest economic interest, and its reproduction has been studied for commercial purposes. This study aimed to evaluate the effect of different salinities (0, 6, and 12 mg L−1) on the embryogenesis of this species. The females were observed daily according to their reproductive behavior. Upon the first sign of spawning, when their eggs were attached to the abdomen, they were collected for egg collection and transferred to the incubators at the respectively tested salinities. The eggs were collected every five days for up to 23 days, separated according to their stage of development, histologically processed, and stained for visualization of structural changes during embryogenesis using an optical microscope. From the egg's histological images at different embryonic development stages, the egg hatching time was evaluated, the changes that occurred in the eggs during embryogenesis, the total area of the eggs, the vacuole area, and the ratio between the vacuole area and the total area of the eggs. Differences were observed in hatching time, egg size, and vacuole area and area ratio. The 6 g L−1 of salinity treatment was statistically different from the other in all parameters analyzed. Therefore, it was concluded that 6 g L−1 of salinity positively influenced embryogenesis, as it presented hatches from the 15th day of embryogenesis, demonstrating that there was a greater speed of migration of vitellogenin for the formation of the embryo, accelerating embryogenesis and hatching of M. rosenbergii.

ABSTRACT Overfishing, industrial fishing and climate change generate impacts that affect the marine fishery resource, the main source of income and food for coastal populations of artisanal fishers. The creation of conditions that increase the adaptive capacity of fishers will decrease their vulnerability to impacts. This research proposes to determine an Exclusive Zone for Artisanal Fishing-ZEPA as a strategy for sustainable management of fishery resources and climate adaptation for artisanal fishers in the study area. Marxan was used to identify three scenarios for the location of the ZEPA and participatory mapping was carried out with fishers to obtain the fourth scenario. High similarity was found between scenarios 2 and 4, which shows that the scientific (Marxan) and participatory (population) approaches coincide in the location of the ZEPA. The final ZEPA was located in the coastal marine zone of the municipalities of Tumaco and Francisco Pizarro, with a total area of 2,008 km2. Included important conservation targets for artisanal fisheries such as artisanal fishing grounds, ecosystems (mangroves, beaches and estuaries), areas of occurrence of species (seerfish, snappers, sea bass, piangua, marmoset shrimp) among others. More than 80 % of the fishers agreed that the strategy would help reduce their vulnerability to threats such as climatic phenomena, overfishing, pollution, among others. The contribution to climate change adaptation of the study area’s population is highlighted.

RESUMEN La sobrepesca, la pesca industrial y el cambio climático generan impactos que afectan al recurso pesquero marino, la principal fuente de ingreso y alimento de las poblaciones costeras de pescadores artesanales. La creación de condiciones que incrementen la capacidad de adaptación de los pescadores disminuirá su vulnerabilidad a los impactos. Esta investigación propone determinar una Zona Exclusiva de Pesca Artesanal-ZEPA como estrategia de manejo sostenible de los recursos pesqueros y de adaptación climática para los pescadores artesanales del área de estudio. Se utilizó el programa Marxan para identificar tres escenarios para la ubicación de la ZEPA y se realizó una cartografía participativa con pescadores para obtener el cuarto escenario. Se encontró similitud alta entre el escenario 2 y 4, lo que muestra que el enfoque científico (Marxan) y participativo (población) coinciden en la ubicación de ZEPA. La ZEPA definitiva se ubicó en la zona marino costera de los municipios de Tumaco y Francisco Pizarro, con un área total de 2 008 km2. Incluyó objetos de conservación importantes para la pesca artesanal como caladeros de pesca artesanal, ecosistemas (manglares, playas y estuarios), áreas de ocurrencia de especies (sierra, pargos, corvina, piangua, camarón tití), entre otros. Se identificó que más de 80 % de los pescadores estuvo de acuerdo en que la estrategia le aportaría a reducir su vulnerabilidad frente a amenazas como fenómenos climáticos, sobrepesca, contaminación, entre otros. Se resalta la contribución a la adaptación al cambio climático de la población del área de estudio.

Biomarkers for monitoring shrimp health have been proposed but scarcely evaluated at the farm level. We analyzed several indicators of energy status in shrimp under farming conditions concerning stocking densities (100 m−2 with biofloc, 15 and 7 m−2). The influence of the year's season (temperature) was also analyzed, and, finally, an unfortunate event of White spot syndrome virus (WSSV) infection occurred on the 7 m−2 farms, adding another condition. At shrimp sampling from ponds, the effect of acute handling stress was also analyzed for indicators typically affected by such procedure with a 3- and 10-fold increase in glucose and lactate levels in hemolymph, respectively, regardless of density. This response was partially blunted at lower temperatures and WSSV incidence. Increased levels of protein in the hepatopancreas, adenylic energy charge (AEC) in both hepatopancreas and muscle and phosphagens in muscle were observed in shrimp from the 100 m−2 farms, suggesting a better nutritional and energetic status in shrimp cultured at high density with biofloc technology. Shrimp with WSSV presented lower hemocyanin levels in hemolymph, most likely associated with its role in the immune response. In WSSV-infected shrimp, the stress response regarding glucose increase was blunted, whereas a stress-induced increase in triglycerides (TG) levels in hemolymph was observed only with WSSV. Increased TG levels in those shrimp hepatopancreas could indicate a switch from carbohydrate to lipid-based metabolism associated with the preferential use of carbohydrates (Warburg effect) for virus replication in the early infection state.

ABSTRACT This study aimed to evaluate the use of microalgae meal (Aurantiochytrium sp. and Nannochloropsis spp.) as a substitute for fish oil in the diet of shrimp Penaeus vannamei reared in a clear water system. In the diet of these animals, the concentration of fish oil decreased as microalgae meal was inserted, and these were used in five different substitutions: 0, 25, 50, 75, and 100%. The treatments were carried out in triplicate, and after 49 days of cultivation, the zootechnical parameters and the composition of fatty acids in the animals’ muscles were analyzed. In zootechnical performance, the shrimp obtained an average final weight of 16.59 ± 0.3 g, and the growth was approximately 1.89 ± 0.30 g week−1. In addition, feed conversion was, on average, 1.47 ± 0.28, and survival was greater than 97%. However, no significant difference was observed in these parameters. Regardless of the levels of fish oil replacement by microalgae meal, the composition of fatty acids in the shrimp muscle was ensured, as well as their quantity within groups, such as n-3 and n-6 polyunsaturated fatty acids. Thus, with the results obtained in the present study, it is suggested that it is possible to formulate a high-performance diet without any ingredients of marine origin (fish oil or fish meal), contributing to aquaculture's sustainability.

ABSTRACT Haematococcus pluvialis synthesizes and accumulates astaxanthins, while Spirulina (Arthrospira) platensis produces phycocyanins. The ornamental shrimp Neocaridina davidi is commercially important for its variety and intensity of coloration. We evaluate the effect on the coloration of N. davidi by consuming H. pluvialis and S. platensis as a food supplement to preserve their nutritional quality. H. pluvialis was subjected to stress to obtain aplanospores with astaxanthin. Live microalgae were included in gelled spheres to provide them as a supplement to three-day-old N. davidi juveniles with different phenotypes: wild (NdW), red (NdR), and blue (NdB). The experiment involved the commercial food supply and spheres with or without microalgae for 31 days. Chromatophores present in the uropod of each phenotype were examined, their number and expansion estimated, and the area covered by optical density (OD). Results show that H. pluvialis reached a greater astaxanthin accumulation on day 30. The coloration of the NdR and NdB phenotypes improved by consuming microalgae, increasing the OD in the uropod. NdB phenotype showed better coloration when consuming S. platensis (56.2%), while the NdR phenotype was more favored when consuming H. pluvialis (74.2%). The chromatophores expanded their area by doubling in the NdR and NdB phenotypes, where H. pluvialis increased its intensity four times in NdR. The number of chromatophores was significant only in NdR with S. platensis. In conclusion, gelling is a viable method to preserve the nutritional quality of live microalgae and transfer bioactive compounds that improve the coloration of N. davidi.