The species Oryza sativa (rice) and Musa cavendishii (banana) are sources of cellulose-rich waste biomass in the Amazon region, Tocantins State. This research investigates the nanoscale production of cellulose through the interactions between three choline amino acid ionic liquids Ch[AA]IL and the respective fibers by pretreatment. To this end, the synthesis of three ILs was carried out: choline arginate Ch[Arg], choline glycinate Ch[Gly] and choline lysinate Ch[Lys], characterized by Fourier transform infrared spectroscopy (FTIR). The samples resulting from the pretreatment were analyzed by scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD) and thermogravimetric analysis (TGA). It was possible to infer from the SEM micrographs that Ch[Arg] caused greater fiber breakage than the other ILs. The TEM analyses identified fibers up to 16 nm in diameter. Positive effects were observed in the diffractograms, although no crystallinity was obtained in the pretreated samples. Thermogravimetry curves showed that the fibers treated with Ch[Arg] showed higher thermal stability. rice (rice banana (banana celluloserich rich region State ChAAIL Ch AA IL end out ChArg, ChArg Arg , ChGly Gly Ch[Gly ChLys, ChLys Lys Ch[Lys] FTIR. FTIR . (FTIR) SEM, (SEM) TEM, (TEM) Xray X ray XRD (XRD TGA. TGA (TGA) Ch[Arg 1 diameter diffractograms stability Ch[Lys (FTIR (SEM (TEM (TGA

RESUMO O pimentão, cultura de importância nutricional, destaca-se por seu valor de vitamina C. Diante da necessidade de práticas agrícolas sustentáveis, o estudo explorou o uso de biocarvões derivados de resíduos regionais como alternativa na cultura de pimentão. Nesse contexto, objetivou-se avaliar o efeito de biocarvões provenientes de cama de frango, fibra de coco e palha de arroz, nas características biométricas e físico-químicas de frutos de pimentão verde, na produção de frutos por planta e na produtividade. A pesquisa foi conduzida em campo no delineamento em blocos casualizados, em esquema fatorial 5 × 3 + 1, referentes a cinco doses de biocarvão (0, 3, 6, 9 e 12 t ha-1) e três tipos de biocarvão (fibra de coco, cama de aviário e palha de arroz) com quatro repetições, mais um tratamento adicional (adubação mineral). Foram avaliadas variáveis biométricas (comprimento e diâmetro dos frutos, espessura da casca, número de frutos, massa do fruto) e físico-químicas dos frutos (sólidos solúveis, acidez titulável, pH, vitamina C e teor de cinzas), produção e produtividade dos frutos. A produção de frutos de pimentão verde não foi influenciada pelos biocarvões, porém as doses de biocarvões influenciaram todas as variáveis analisadas com exceção da espessura da casca. Os teores de vitamina C e de sólidos solúveis foram maiores nos tratamentos com biocarvões e menores com adubação mineral. A maior influência na acidificação dos frutos foi com o biocarvão produzido com palha de arroz. nutricional destacase destaca se sustentáveis contexto objetivouse objetivou frango arroz físicoquímicas físico químicas casualizados 1 0, 0 (0 6 ha1 ha ha-1 repetições mineral . mineral) comprimento casca fruto titulável pH cinzas, cinzas , cinzas) ( ha-

ABSTRACT Bell pepper, a crop of nutritional importance, stands out for its vitamin C content. Given the need for sustainable agricultural practices, the present study explored the use of biochars derived from regional waste as an alternative in bell pepper cultivation. In this context, the present study aimed to evaluate the effect of biochars from poultry litter, coconut fiber, and rice straw on the biometric and physicochemical characteristics of bell pepper fruits, on fruit production per plant and on fruit yield. The experiment was performed in the field in a randomized block design, in a 5 × 3 + 1 factorial scheme, referring to five doses of biochar (0, 3, 6, 9, and 12 t ha-1) and three types of biochar (coconut fiber, poultry litter, and rice straw) with four repetitions, plus an additional treatment (mineral fertilization). Biometric variables (fruit length and diameter, skin thickness, number of fruits, fruit mass) and physicochemical variables of the fruits (soluble solids, titratable acidity, pH, vitamin C, and ash content), production and yield of the fruits were evaluated. The production of bell pepper fruits was not influenced by biochars, but the doses of biochars influenced all variables analyzed with the exception of skin thickness. Vitamin C and soluble solids contents were higher in treatments with biochar and lower with mineral fertilizer. Biochar produced from rice straw had the greatest influence on fruit acidification. importance content practices cultivation context litter fiber design scheme 0, 0 (0 6 9 ha1 ha ha-1 repetitions fertilization. fertilization . fertilization) diameter thickness mass acidity pH content, , content) evaluated fertilizer acidification ( ha-

ABSTRACT The search for more sustainable systems of rice cultivation, especially in relation to water use, has included the evaluation of more-efficient irrigation systems in addition to alternative water sources. The aim of this study was to conduct a phytosociological survey of weeds in rice crops irrigated by subsurface drip with different concentrations of treated dairy effluent, maintaining the soil moisture at saturation or field capacity. A pilot scale experiment was carried out in a protected environment using a randomised block design in a 5 x 2 factorial scheme, with four replications. The IAC 301 cultivar (Arborio rice) was chosen. The phytosociological surveys were carried out on four different dates, and considered the composition as well as the distribution of plant species in each of the applied treatments, using the importance value index (IVI) to evaluate the influence of each treatment. The results showed that cultivating irrigated rice, giving priority to water management, altered the ecology of invasive plants. Fourteen weed species were identified, distributed over 10 families. The effluent dose did not alter the incidence of invasive plants, and only at the final evaluation was there a reduction in the IVI value at effluent concentrations of 50% and 75%. For soil moisture, the highest IVI values occurred on the first two days of the survey under saturated conditions; this result was reversed closer to plant maturity, when the IVI values were higher at field capacity. cultivation use moreefficient efficient sources capacity scheme replications 30 Arborio chosen dates treatments (IVI treatment management plants identified 1 families 50 75 75% conditions maturity 3 7

ABSTRACT The ‘RD6’ glutinous rice (Oryza sativa L.), developed from the popular aromatic rice ‘KDML105’ through gamma irradiation, is a key economic cultivar widely consumed in Thailand and exported throughout Asia. However, cultivation of the ‘RD6’ faces challenges due to its low grain yield and growth performance. The objective of this study was to use biostimulant chitosan and brassinosteroids to promote growth performance, nutrition, and yield of the ‘RD6’ rice. Chitosan (2.5, 5.0, 7.5, and 10.0 mg L-1) and brassinosteroids (0.00005, 0.0005, 0.001, and 0.002 mg L-1) were sprayed twice at 40- and 75-d-old rice plants in paddy fields. The results demonstrated that foliar spraying with 7.5 mg L-1 chitosan can promote leaf growth of ‘RD6’ and improve grain yield by 24% as compared with the control. More pronounced effects were observed with 0.002 mg L-1 brassinosteroid, improving not only growth but also ‘RD6’ yield by 41.8% compared to the control. Moreover, 0.002 mg L-1 brassinosteroids can enhance antioxidant capacities (total phenolic contents), elemental K and Ca contents, and the aroma compound 2-acetyl-1-pyrroline (2AP) contents in the rice grains. Furthermore, the use of 0.002 mg L-1 brassinosteroids proved to be a financially sound investment, yielding superior net returns and an advantageous benefit-cost ratio compared with 7.5 mg L-1 chitosan. Therefore, the use of exogenous brassinosteroids on glutinous rice in this study offers promising advantages for promoting the growth and physiological performance of rice plants.

ABSTRACT Salinity stress immensely inhibits rice (Oryza sativa L.) growth, development, and productivity. Hence, two rice introgression lines, Morkho60-2 and BC4F4 132-12-61, were previously developed from ‘RD6’ rice via marker-assisted backcrossing and their adaptive salt-tolerant mechanisms were characterized in this study. Their seedling physiological and transcriptional responses to salinity stress were observed in comparison to the parental ‘RD6’ and ‘Pokkali’. The salt stress responses were assessed under 150 mM NaCl treatment for 9 d. Interestingly, like ‘Pokkali’, salinity did not affect the growth parameters of the new rice genotypes. ‘Pokkali’, Morkho60-2, and BC4F4 132-12-61 also showed lower shoot Na+ content (0.91-1.05 vs. 2.83 mg g-1 DW), and higher selective transport of K+ over Na+ (i.e., ST value of 6.57-10.98 vs. 2.65) than RD6 genotype under salinity stress. Accordingly, the partial least squares-discriminant analysis of all physiological parameters suggested shoot Na+ accumulation and ST value as the key discriminating parameters between ‘RD6’ and the new genotypes. Transcriptional responses of Na+ homeostasis-related genes further supported the findings. In comparison to the salt susceptible ‘RD6’ rice, Na+ vacuolar compartmentalization was suggested in Morkho60-2 roots due to the higher abundance of OsNHX1 (i.e., relative expression of 2.65 vs. 1.59) and OsNHX2 (2.42 vs. 1.29) transcripts. Morkho60-2 also displayed a significant upregulation of root OsSOS1 (2.02 vs. 1.18), which may contribute to root Na+ exclusion. Therefore, we suggest that selective transport of K+ over Na+ and Na+ exclusion enhanced ion homeostasis in the newly improved rice genotypes, allowing the seedlings to adapt to the saline condition.

Abstract After performing localized repairs, it is customary to observe the reappearance of corrosion points in the region adjacent to the repaired area, a situation usually called the incipient anode phenomenon. Although there are several studies have on the subject, there are still controversial aspects regarding its causes, location, and progression over time. To investigate these gaps in knowledge, samples were molded with unrepaired chloride-contaminated substrate and repaired with repair mortar containing 0%, 10%, and 20% binder replacement with rice husk ash (RHA). Then, measurements of the electrochemical variables of density and corrosion potential were carried out, as well as the destructive inspection of part of the samples. After the measurements, an increase in corrosion rates was observed after the repair, in the repair-substrate interface. In the destructive inspection, significant deterioration also was observed in the repair-substrate interface region, as well as inside the substrate. Regarding the effect of replacing the binder with RHA, no relevant reduction in the incipient anode was identified in the mortars with 10% and 20% RHA. On the other hand, a possible reduction in the passivation capacity of mortar with 20% RHA content was noted. repairs area phenomenon subject causes location time knowledge chloridecontaminated chloride contaminated 0 0% 10 20 . (RHA) Then out repairsubstrate hand noted 1 2 (RHA

Resumo Após a realização de reparos localizados, costuma-se observar o ressurgimento de pontos de corrosão na região adjacente à área reparada, situação usualmente denominada ânodo incipiente. Embora tenham sido feitas diversas pesquisas a respeito do tema, ainda restam controversos aspectos em relação às suas causas, localização e progressão no tempo. Com objetivo de investigar essas lacunas no conhecimento, moldaram-se amostras com substrato contaminado por cloretos não reparadas e reparadas com argamassa de reparo contendo substituição de ligante por sílica de casca de arroz (SCA) nos teores de 0%, 10% e 20%. Em seguida, realizaram-se aferições das variáveis eletroquímicas de densidade e potencial de corrosão, bem como a inspeção destrutiva de parte das amostras. Após as aferições, observou-se aumento nas densidades de corrosão após o reparo, na interface substrato-reparo. Na inspeção destrutiva, também foi constatada deterioração significativa na interface reparo-substrato, bem como em algumas regiões no interior do substrato. Em relação ao efeito da substituição de ligante por SCA, não foi identificada redução relevante do ânodo incipiente nas argamassas com 10% e 20% de SCA. Por outro lado, notou-se possível redução da capacidade de passivação da argamassa com teor de 20% de SCA. localizados costumase costuma se reparada tema causas tempo conhecimento moldaramse moldaram SCA (SCA 0 0% 10 20 seguida realizaramse realizaram observouse observou substratoreparo. substratoreparo reparo. substrato-reparo reparosubstrato, reparosubstrato substrato, reparo-substrato lado notouse notou 1 2

Abstract Concrete is a material susceptible to different degradation mechanisms that can lead to the formation of expansive products resulting from external sulfate attack (ESA). In this context, supplementary cementing materials (SCMs), like fly ash, metakaolin, silica fume, and rice husk ash, have effectively suppressed the effects caused by ESA. However, each SCM may present different behavior depending on the exposure conditions, sulfate type, SO 4 2- concentration, etc. Thus, this study presents a multicriteria decision-making analysis of fixed binder content for mortars (1: 3.2 a/agl=0.60) aiming to achieve the best performance against ESA (exposure to Na 2 SO 4 or MgSO 4 ). The criteria selected for the decision-making analysis are the sustainability impact of the mixture, economic performance, and the effect of ESA on the mechanical properties and durability of the mortars. The results indicate that the most suitable composition for aggressive environments containing Na 2 SO 4 was the mortar containing 10% rice husk ash and, for exposure to MgSO 4 , the use of fly ash in the same proportion. . (ESA) context SCMs, SCMs (SCMs) metakaolin fume However conditions type concentration etc Thus decisionmaking decision making 1 (1 32 3 3. a/agl=0.60 aagl060 aagl agl 0 60 ) mixture 10 proportion (ESA (SCMs ( a/agl=0.6 aagl06 6 a/agl=0. aagl0 a/agl=0 a/agl= a/agl

Resumo O concreto é um material suscetível a diferentes mecanismos de degradação que podem causar a formação de produtos expansivos, como o ataque externo por sulfatos. As adições minerais, como a cinza volante, o metacaulim, a sílica ativa e a sílica de casca de arroz são opções que possuem sua eficácia comprovada em argamassas e concretos expostos a ambientes com sulfatos. O presente estudo busca, por meio de um método de análise multicritérios de decisão, realizar a escolha do teor de aglomerante em argamassas (1: 3,2 a/agl=0,60) que apresentar melhor desempenho frente ao ataque externo por sulfato de sódio (Na2SO4) e magnésio (MgSO4). Tendo uma base de dados pré-definida, foram escolhidos critérios e subcritérios para composição da matriz hierárquica, levando em consideração a sustentabilidade, desempenho econômico das diferentes composições e o efeito do ataque químico nas propriedades mecânicas e na durabilidade das argamassas. Ao final da análise, a composição mais indicada para ambientes agressivos contendo Na2SO4 foi a argamassa contendo 10% de sílica da casca de arroz em substituição parcial ao cimento Portland e, para a exposição ao MgSO4, a utilização de cinza volante na mesma proporção. expansivos sulfatos minerais metacaulim busca decisão 1 (1 32 3 2 3, a/agl=0,60 aagl060 aagl agl 0 60 NaSO Na SO (Na2SO4 MgSO4. MgSO4 MgSO . (MgSO4) prédefinida, prédefinida pré definida, definida pré-definida hierárquica sustentabilidade Na2SO 10 proporção ( a/agl=0,6 aagl06 6 (Na2SO (MgSO4 a/agl=0, aagl0 (MgSO a/agl=0 a/agl= a/agl

Abstract Introduction. Estimating crop evapotranspiration (ETc) helps determine water requirements, enabling the proposal of irrigation techniques that save water. Objective. To use remotely piloted aircraft system (RPAs) for greater precision in measuring evapotranspiration in rice fields, aiming to reduce water consumption. Materials and methods. The study utilized a randomized complete block design with a factorial structure of two experiments: flooded irrigation (E1) and irrigation with controlled drying (E2), and three rice varieties (IR43, IR71706, Sahod Ulan 12). The study was conducted at the Experimental Irrigation Area (AER) of the Universidad Nacional Agraria La Molina, Peru. Eight RPAS flights were carried out between January and February 2019, distributed between the tillering and cotton point stages. Results. The combined analysis of treatments using analysis of variance (ANOVA) and Duncan’s test with p < 0.05 revealed a significant difference in ETc between E1 and E2. However, no significant difference was found between the rice varieties. Maximum values of ETc and yield were obtained for E1 at 4.50 mm/day and 10389 kg/ha, and for E2 at 3.7 mm/day and 9710 kg/ha, respectively. Conclusions. The use of a remotely piloted aircraft system improved the temporal and spatial resolution of multispectral and thermal images, providing greater accuracy in crop evapotranspiration (ETc) under two irrigation regimes. Controlled drying irrigation resulted in a A 24% reduction in ETc, allowing for a water saving of 855 m3/ha.

Resumen Introducción. La estimación de la evapotranspiración del cultivo (ETc) permite conocer los requerimientos de agua del cultivo, que ayudan a proponer técnicas de riego con ahorro de agua. Objetivo. Usar el sistema de aeronave pilotada remotamente (RPAs) para mayor precisión de la evapotranspiración en arrozales a fin de reducir el consumo de agua. Materiales y métodos. Para el estudio la distribución de parcelas siguió un diseño de bloques completamente al azar con estructura factorial de dos experimentos: riego inundado (E1) y riego con secas controladas (E2), y tres variedades de arroz (IR43, IR71706, Sahod Ulan 12); se llevó a cabo en el Área Experimental de Riego (AER) de la Universidad Nacional Agraria La Molina, Perú. Entre enero y febrero del 2019 se realizaron ocho vuelos, de un RPAs, distribuidos entre las etapas de macollamiento y punto de algodón. Resultados. El análisis combinado de tratamientos con análisis de varianza y prueba de Duncan con p < 0,05, reveló diferencia significativa de la ETc, entre E1 y E2. Sin embargo, no se encontró diferencia significancia entre las variedades de arroz. Se obtuvo valores máximos de ETc y rendimiento para E1 de 4,50 mm/d y 10 389 kg/ha, y para E2 de 3,7 mm/d y 9710 kg/ha, respectivamente. Conclusiones. El uso de un sistema de aeronave pilotada remotamente permitió mejorar la resolución temporal y espacial de las imágenes multiespectrales y térmicas para obtener mayor precisión en la evapotranspiración del cultivo (ETc) bajo dos regímenes de riego. En el riego con secas controladas se obtuvo una reducción del 24 % de la ETc lo que permitió un ahorro de agua de 855 m3/ha.

Abstract Introduction. Sustainable practices are important tools for mitigating and adapting to climate change, making it essential to understand the factors influencing rice producers’ decisions to adopt conservation practices in their production system. Objective. To determine the causal relationships between variables that explain the adoption of conservation practices by rice producers. Materials and methods. A study was conducted between July and September 2021 in rice production systems in Costa Rica, involving producers from the Brunca, Chorotega, Huetar, and Central Pacific regions through quota sampling. A survey was administered to a total of 67 rice producers. The research was quantitative, identifying degrees of adoption of conservation practices, performing cluster groupings, and using an ordered probit model was to analyze the factors influencing the intensity of adoption of conservation technologies or practices in these production systems. Results. Greater adoption of conservation practices in rice production systems was influenced by the producer’s level of education, membership or affiliation with organizations in rice sector, and land ownership. Conclusions. The design of strategies for conservation practice in rice cultivation benefits from a better understanding of the relationships between socioeconomic, productive, and environmental variables, which can increase the likelihood that a producer will implement and maintain these conservation practices over time.

Resumen Introducción. Las prácticas sostenibles son importantes como herramientas de mitigación y adaptación al cambio climático, por lo que es oportuno comprender qué factores influencian las decisiones de las personas productoras del cultivo de arroz en adoptar una práctica de conservación en su sistema de producción. Objetivo. Determinar las relaciones causales entre las variables que permiten entender la adopción de prácticas de conservación en el cultivo del arroz por parte de las personas productoras. Materiales y métodos. Se realizó un estudio entre julio y septiembre del 2021 en los sistemas productivos de arroz en Costa Rica, con personas productoras de las regiones Brunca, Chorotega, Huetar y Pacífico Central, a través de un muestreo por cuotas. Se aplicó una encuesta a un total de 67 personas productoras de arroz. La investigación realizada fue cuantitativa y se identificaron grados de adopción de prácticas de conservación, se realizaron agrupaciones mediante clústeres y se utilizó un modelo probit ordenado para analizar los factores que influyen en la intensidad de adopción de tecnologías o prácticas de conservación en estos sistemas productivos. Resultados. Una mayor adopción de prácticas de conservación en los sistemas productivos del cultivo de arroz estuvo influenciada por el nivel de escolaridad de la persona productora, la pertenencia o afiliación a organizaciones del sector arrocero y la tenencia de la tierra. Conclusiones. El diseño de estrategias de prácticas de conservación en el cultivo del arroz se beneficia de una mejor comprensión de las relaciones entre las variables socioeconómicas, productivas y del entorno, que permitan aumentar la probabilidad de que una persona productora implemente y mantenga en el tiempo el uso de estas prácticas de conservación.

Abstract Introduction. The soil and climatic conditions of Ecuador are ideal for rice cultivation, yields are higher than the world average, but agronomic management leads to an increase of cadmium in the soil, which can reach the grain by translocation, which affects its safety. Objetive. To evaluate the absorption of cadmium through the omission of macronutrients technique in six soils of Ecuador and its effect on the vegetative development of rice crops. Materials and methods. The trial was carried out at the Pichilingue Tropical Experimental Station of the National Institute of Agricultural Research, Ecuador, during 2018. Nine treatments were studied: 1) Without fertilization and without Cd (control 1), 2) without fertilization and with Cd (Control 2), 3) Complete fertilization and six omission treatments of one nutrient at a time, a completely randomized block design of experiments, divided plots and three repetitions was used. The variables evaluated were those related to the production of dry matter in the root and aerial part. For the comparison between means, the Tukey test was used (p<0.05). Results. Nutrients omissions (N and P) led to reduced Cd absorption, which decreased dry matter production, particularly in very acidic or alkaline soils such as in Sucumbíos (pH 4) and Guayas (pH 7, 9), respectively. Conclusions. The absorption of cadmium in rice plants was reduced to a greater extent with the omission of the macronutrients N and P, mainly in the soils of Sucumbíos, Los Ríos, El Oro and Manabí, the nutrient omission technique also affecting the production of dry matter and yields, also observing that a pH below 5 or higher than 7.9 affects the absorption of cadmium in the soils studied.

Resumen Introducción. Las condiciones edafoclimáticas del Ecuador son ideales para el cultivo del arroz, los rendimientos son mayores al promedio mundial, pero su manejo agronómico conlleva a un aumento de cadmio en el suelo, que puede llegar al grano por translocación, lo cual afectan su inocuidad. Objetivo. Evaluar la absorción de cadmio mediante la técnica de omisión de macronutrientes en seis suelos del Ecuador y su efecto sobre el desarrollo vegetativo del cultivo de arroz. Materiales y métodos. El ensayo se realizó en la Estación Experimental Tropical Pichilingue del Instituto Nacional de Investigaciones Agropecuarias, Ecuador, durante el año 2018. Se estudiaron nueve tratamientos 1) Sin fertilización y sin Cd (testigo 1), 2) sin fertilización y con Cd (Testigo 2), 3) Fertilización completa y seis tratamientos de omisión de un nutriente a la vez, se usó un diseño de experimentos de bloques completamente al azar, parcelas divididas y tres repeticiones. Las variables evaluadas fueron las relacionadas a la producción de materia seca en raíz y parte aérea. Para la comparación entre medias, se utilizó la prueba de Tukey (p<0,05). Resultados. Las omisiones de los nutrientes (N y P) llevaron a la reducción de la absorción del Cd, que disminuyó la producción de materia seca, en particular en los suelos muy ácidos o alcalinos como en Sucumbíos (pH 4) y Guayas (pH 7,9), respectivamente. Conclusiones. La absorción de cadmio en plantas de arroz se redujo en mayor medida con la omisión de los macronutrientes N y P, principalmente en los suelos de Sucumbíos, Los Ríos, El Oro y Manabí, afectando también la omisión de nutrientes a la producción de materia seca y los rendimientos, observándose además que un pH por debajo de 5 o superior a 7,9 afecta la absorción de cadmio en los suelos estudiados

Abstract Gluten-free pasta (GFP) can be produced using materials such as broken rice and chickpea flour. The objective of this work was to study the effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of GFP. The effect of extrusion temperature (ET: 90.18-123.8 °C), screw speed (SS: 76.6-157.3 rpm), and chickpea flour content (CHF: 0.23-23.7 %) was studied using the response surface methodology for the statistical analysis. The cooking loss diminished by combining high ET with intermediates CHF, and by combining intermediates SS with intermediates-high CHF. The cooking time diminished by combining high ET with high CHF and intermediate to high SS. The color b* increased at high CHF. Total phenolic compounds decreased by combining low ET with low CHF, as well as low ET with high SS. The optimal conditions were ET = 117 °C, SS = 134.4 rpm, and CHF = 12.57 %. Total, insoluble, and soluble dietary fiber were higher in the extruded treatment compared with the unextruded mixture. GFP with similar sensory acceptability to a commercial product was obtained, showing adequate physicochemical, phytochemical, and cooking properties, whose consumption presents potential health benefits.

Resumen Las pastas sin gluten (PSG) pueden producirse utilizando materiales como arroz quebrado y garbanzo. El objetivo del presente trabajo fue estudiar el efecto del proceso de extrusión sobre propiedades fisicoquímicas, fitoquímicas, y de cocción de PSG. Se estudió el efecto de temperatura de extrusión (TE: 90.18 - 123.8 °C), velocidad de tornillo (VT: 76.6 - 157.3 rpm), y contenido de harina de garbanzo (CHG: 0.23 - 23.7 %), utilizando la metodología de superficie de respuesta para el análisis estadístico. La pérdida de sólidos por cocción disminuyó combinando altas TE con intermedios CHG, y combinando intermedios VT con intermedios-altos CHG. El tiempo de cocción disminuyó combinando altas TE con altos CHG, e intermedios-altos VT. El color b* aumentó utilizando altos CHG. El contenido de compuestos fenólicos totales disminuyó combinando bajas TE con bajos CHG, y combinando bajas TE con altas VT. Las condiciones óptimas fueron TE = 117 °C, VT = 134.4 rpm, y CHG = 12.57 %. La fibra dietaria total, insoluble y soluble fue mayor en el tratamiento extrudido comparado con la mezcla sin extrudir. Se obtuvieron PSG con aceptabilidad sensorial similar a un producto comercial, mostrando adecuadas propiedades fisicoquímicas, fitoquímicas, y de cocción, cuyo consumo presenta beneficios potenciales para la salud.

ABSTRACT Soil salinization, a rising issue globally, is a negative effect of the ever-changing climate, which has drawn attention to, and exacerbated problems related to soil degradation and the decline in wetland rice (Oryza sativa L.) production, leading to an unstable national economy. The use of rhizosphere inhabiting microorganisms (plant growth-promoting rhizobacteria, PGPR) is a viable method for boosting agricultural production on saline soils and reduce salt stress in rice crops. The objective of this study was to support the development of rice under salt stress by using a consortium of bacterial strains. ‘Pokkali’ rice plants inoculated with single Bacillus tequilensis and B. aryabhattai isolates were compared with consortium and non-inoculated plants while salinity was increased and by irrigation with tap water (control), 30 mM (5 dS m-1) and 60 mM (10 dS m-1) NaCl. The present study exhibited that inoculation of a mixed inoculum at 5 dS m-1 resulted in significantly higher dry weight of the shoots and roots of seedlings (9.29 and 1.24 g, respectively) which was due to the increased SPAD value, proline content (7.55 µmol g-1 FW), and antioxidant enzyme activity in the inoculated plants. The higher accumulation of osmoprotectants such as proline supported Na+ ion reduction and antioxidant enzymes such as ascorbate peroxidase and reduced polyphenol oxidase content protect against higher cellular damage, eventually leading to increase plant growth performance in saline soil. This study demonstrates some positive effects of the locally isolated salt tolerant consortium PGPR strains on the growth of rice plants under salt stress conditions.

ABSTRACT Fossil fuels, particularly oil, face sustainability challenges due to depletion and their role in increasing atmospheric CO2 levels, contributing to climate change and impacting global agriculture. Renewable energy sources like solar power offer a viable alternative. This study explores the feasibility of agro-photovoltaic (APV) systems, which integrate solar panels with agricultural land to generate electricity while cultivating crops. Specifically, the impact of APV systems on rice production and quality was investigated. Solar modules with a total capacity of 99.84 kW were installed on a 2580 m2 site, with two module configurations tested. Two rice (Oryza sativa L.) cultivars, Woonkwang and Saenuri, were transplanted and monitored for growth characteristics, chlorophyll content, and fluorescence, as well as yield and quality. Growth analysis of rice under APV systems showed minimal impact on plant height and tiller numbers, though chlorophyll content analysis indicated delayed leaf aging and extended maturation time. Rice yield decreased due to altered panicle and spikelet numbers. Quality analysis revealed changes in head rice rate and broken rice, stressing optimal harvest timing in APV systems. Shading conditions also affected physicochemical properties and taste profiles. Yields dropped by about 20% under APV systems, but the financial returns from electricity generation significantly outweighed the crop revenue loss. Despite the high initial installation costs and regulatory challenges, APV systems present a promising dual-use approach for enhancing farm income and promoting renewable energy. Continued research and investment are essential for optimizing APV systems and expanding their adoption.

ABSTRACT Heat and drought stress, which often co-occur due to water evaporation, are two major abiotic factors limiting the production of rice (Oryza sativa L.) It is crucial to enhance understanding of the effects of these abiotic stresses in rice, particularly for rice-producing countries like Malaysia, which has yet to achieve rice self-sufficiency. This greenhouse study was conducted to evaluate the morphological changes of two important Malaysian cultivars (‘MR219’ and ‘MR303’) at vegetative, reproductive, and ripening stages, as well as their physiological response and yield components under normal (control), heat, drought, and combined heat-drought stress conditions. Individual heat stress greatly influenced rice growth and yield, with significant differences (p < 0.01) observed across all examined parameters except the grain to leaf area index ratio (GtoLAI). Conversely, individual drought stress mostly affected yield-related parameters, with significant differences (p < 0.01) in grain weight (GW), harvest index (HI), and percentage of filled grain (%FG). Interestingly, the combined stresses in this study did not significantly affect plant height (PH) for all growth stages and most yield-related traits (HI, GW, and GtoLAI). The majority of the significant changes (p < 0.01) were observed on physiological traits, including chlorophyll a (Chl A) and b (Chl B). We found a positive correlation between HI and %FG (R2 = 0.3974**) under heat and drought stress, indicating that improving either of these traits can boost rice production. Collectively, our study revealed that the individual effects of heat and drought on rice growth and yield can differ from the effects of combined stress.

Abstract This study aimed to craft an extruded product resembling conventional French fries, utilizing rice as the primary ingredient, and incorporating potato blends to enhance physicochemical and sensory attributes during frying. Mashed potatoes, rice flour, and additives were processed using a twin-screw extruder, followed by frying at 160 °C for 2.15 minutes in three stages. In stage I, four formulations were assessed, with the formulation comprising 70% mashed potato, 30% rice flour, and 0.1% salt displaying superior acceptability and minimal oil absorption (8%). Stage II compared vacuum application to non-vacuum conditions, revealing enhanced sensory acceptability with vacuum due to improved texture and firmness. Combining optimal conditions, stage III yielded the best formulation of 70% mashed potatoes, 30% rice flour, 0.1% salt, and 48% moisture. Extrusion conditions result in heightened sensory evaluation across sensorial parameters. This study pioneers a novel avenue for producing healthier rice-based French fry alternatives via extrusion technology, ameliorating frying attributes.

Resumen Este estudio tuvo como objetivo crear un producto extrusionado similar a las papas fritas convencionales, utilizando el arroz como ingrediente principal e incorporando mezclas de papa para mejorar las propiedades fisicoquímicas y sensoriales durante la fritura. Se procesaron papas trituradas, harina de arroz y aditivos mediante una extrusora de doble tornillo, seguido de una fritura a 160 °C durante 2,15 minutos en tres etapas. En la etapa I, se evaluaron cuatro formulaciones, siendo la que contenía 70% de papa triturada, 30% de harina de arroz y 0,1% de sal, la que presentó una aceptabilidad superior y una absorción mínima de aceite (8%). La etapa II comparó la aplicación de vacío con condiciones sin vacío, revelando una mayor aceptabilidad sensorial con vacío debido a una textura y firmeza mejoradas. La combinación de condiciones óptimas en la etapa III produjo la mejor formulación con un 70% de papas trituradas, 30% de harina de arroz, 0,1% de sal y 48% de humedad. Las condiciones de extrusión resultaron en una evaluación sensorial mejorada en parámetros sensoriales. Este estudio pionero abre una nueva vía para producir alternativas más saludables de papas fritas a base de arroz mediante tecnología de extrusión, mejorando las propiedades de fritura.

Resumo Este estudo teve como objetivo criar um produto extrudado similar às batatas fritas convencionais, utilizando o arroz como ingrediente principal e incorporando mixturas de batata para melhorar as propiedades fisico quimicas e sensoriais durante a fritura. Processaram-se batatas trituradas, farinha de arroz e aditivos mediante uma extrusora de dobre parafuso, seguido de uma fritura de 160 °C durante 2,15 minutos en três fases. Na fase I, avaliaram-se quatro formulações, sendo a que tinha 70% de batata triturada, 30% de farinha de arroz e 0,1% de sal, a que apresentou uma aceitabilidade superior e uma absorção mínima de óleo (8%). A fase II comparou a aplicação de vazio com condições sem vazio, revelando uma maior aceitabilidade sensorial com vazio devido a uma textura e firmeza melhoradas. A combinação de condições ótimas na fase III produziu a melhor formulação com um 70% de batatas trituradas, 30% de farinha de arroz, 0,1% de sal e 48% de humidade. As condições de extrusão resultaron numa avaluação sensorial melhorada em parâmetros sensoriais. Este estudo pioneiro abre uma nova via para produzir alternativas mais saudáveis de batatas fritas a base de arroz mediante tecnologia de extrusão, melhorando as propriedades de fritura.