ABSTRACT: This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules for classification of the culinary quality of rice (texture), based on isolated or combined parameters. The combination of amylose content and gelatinization temperature was able to predict the rice quality. According to the sensorial panel, the instrumental stickiness was able to segregate rice with very low amylose content or waxy to the other ones. Regarding pasting properties, rice that presented high final viscosity (310-480 RVU), setback (165-245 RVU), and pasting temperature (78 - 88 °C), and low values for breakdown (15-120 RVU), associated with a high stickiness (>-5N) was desirable by the Brazilian consumers. The classification rules created through the relationship between the physicochemical parameters and the texture profile evaluated by the sensory panel will help to verify the culinary profile of the rice samples (through free software), which makes it easier to predict the probability of rice meeting the desired quality standards.

RESUMO: Este trabalho avaliou diferentes genótipos de arroz quanto a parâmetros físico-químicos e instrumentais de qualidade do grão e associou os dados à análise sensorial para subsidiar a criação de regras de classificação da qualidade culinária do arroz (textura), com base em parâmetros isolados ou combinados. A combinação do teor de amilose e temperatura de gelatinização foi capaz de predizer a qualidade do arroz. De acordo com o painel sensorial, a pegajosidade instrumental foi capaz de segregar arroz com baixo teor de amilose ou ceroso dos demais. Em relação às propriedades de pasta, o arroz que apresentou alta viscosidade final (310-480RVU), retrogradação (165-245RVU) e temperatura de pasta (78-88 °C) e baixos valores de quebra pasta (15-120RVU), associados a uma alta pegajosidade (> -5N) será desejável pelos consumidores brasileiros. As regras de classificação criadas por meio da relação entre os parâmetros físico-químicos e o perfil de textura avaliado pelo painel sensorial ajudarão a verificar o perfil culinário das amostras de arroz (por meio de um software livre), o que torna mais fácil prever a probabilidade de o arroz atender aos padrões de qualidade desejados.

Abstract: In order to evaluate the physicochemical and microbiological composition of functional beverages obtained from chayote pulp (Sechium edule) with L-carnitine. A randomized design with four replicates per treatment was used to evaluate chemical (dry matter, crude protein, ethereal extract, fiber, and ash), physical (pH, °Brix, acidity), and microbiological (mesophilic aerobes and molds and yeasts) parameters. The treatments studied were: V1, Chayote 100% plus 500 mg of L-carnitine; V2, Chayote 75% + 500 mg of L-carnitine and 25% of distilled water; V3, Chayote 75% + 250 mg of L-carnitine and 25% of distilled water; V4, Chayote 50% + 500 mg of L-carnitine and 50% of distilled water; V5, Chayote 50% + 250 mg of L-carnitine and 50% of distilled water. The pH values at V3 gradually decreased until day 21. Crude protein and ash differed (p<0.05) in V1 and V2 compared to the other treatments. While dry matter, ethereal, and nitrogen-free extract did not differ between the variants, mesophilic aerobes, molds, and yeasts were within the ranges (<3) of acceptance according to NTE INEN 1529-6 standards. Treatment V3 showed the highest pH reduction (5.09) compared to other variants after 21 days of storage. It is concluded that including different amounts of chayote pulp with L-carnitine is a suitable alternative to obtain functional beverages for human consumption.

Resumen: Con el objetivo de evaluar la composición fisicoquímica y microbiológica de las bebidas funcionales obtenidas a partir pulpa de chayote (Sechium edule) con L-Carnitina, se empleó un diseño completamente aleatorizado con cuatro repeticiones por tratamiento se evaluaron parámetros químicos (materia seca, proteína cruda, extracto eterio, fibra y ceniza), físicos (pH, °Brix, acidez) y microbiológicos (aerobios mesófilos y mohos y levaduras). Los tratamientos estudiados fueron: V1, Chayote 100 % más 500 mg de L-carnitina; V2, Chayote 75% + 500 mg L-Carnitina y 25% agua destilada; V3, chayote 75% +250 mg L-Carnitina y 25% agua destilada; V4, Chayote 50% + 500 mg L-Carnitina y 50% agua destilada; V5, Chayote 50% + 250 mg L-Carnitina y 50% agua destilada. Los valores de pH en el V3 se redujeron gradualmente hasta el día 21. La proteína cruda y ceniza difirieron (p<0.05) en los V1 y V2 frente a los demás. Mientras que la materia seca, extracto etéreo y extracto libre de nitrógeno, no presentaron diferencia entre variantes. Los aerobios mesófilos, mohos y levaduras estuvieron dentro los rangos (<3) de aceptación según las normas NTE INEN 1529-6. El tratamiento V3 fue el que presentó mayor reducción de pH (5,09) con frente a otras variantes a los 21dias de conservado. Se concluye, que la inclusión de diferentes cantidades de pulpa de chayote con L-Carnitina es una alternativa apropiada para obtener bebidas funcionales aptos para consumo humano.

ABSTRACT • Azadirachta indica A. Juss (Neem) is a tree native to India that, due to its multiple properties, is currently widely distributed throughout the world, mainly in tropical and semi-arid areas, being able to withstand adverse conditions such as high temperatures and soils. arid, infertile, stony or acid. Insect repellents and insecticides, fungicides and fertilizers of extraordinary value for integrated or organic agriculture are made from this plant. The objective of this research is the determination of quality parameters of the physical-chemical variables of the oil from the seeds of Azadirachta indica A. Juss (neem). The oil was extracted, by artisanal cold pressing, from the seeds of fruits collected from specimens cultivated in the San Antonio del Sur municipality of the Guantánamo province. The quality parameters were determined: density, acidity index, pH, refractive, iodine and saponification indices. The values of the oil quality parameters of the neem seeds were shown to be similar to the results of other researchers and to be within the ranges required by the Codex. Of all the parameters, the only one that is above the required values is the acidity index. The Neem oil from trees located in Guantánamo could be an alternative to replace imported vegetable oils for industrial use, although with previous refining processes

RESUMEN • Azadirachta indica A. Juss (Neem) es un árbol originario de la India que, por sus múltiples propiedades, se encuentra en la actualidad distribuido ampliamente en el mundo, principalmente en zonas tropicales y semiáridas, pudiendo soportar condiciones adversas tales como: altas temperaturas y suelos áridos, no fértiles, pedregosos o ácidos. A partir de esta planta se elaboran repelentes de insectos e insecticidas, fungicidas y fertilizantes de extraordinario valor para la agricultura integral o biológica. El objetivo de esta investigación es la determinación de parámetros de calidad de las variables físico-químicas del aceite de las semillas de Azadirachta indica A. Juss (Neem). El aceite se extrajo, mediante prensado al frío artesanal, de las semillas de frutos recolectados de especímenes cultivados en el municipio San Antonio del Sur de la provincia de Guantánamo. Se determinaron los parámetros de calidad: densidad, índice de acidez, pH, índices de refracción, de yodo y de saponificación. Los valores de los parámetros de calidad del aceite de las semillas de Neem mostraron ser similares a los resultados de otros investigadores y que se encuentran dentro los rangos exigidos por el Códex. De todos los parámetros el único que está por encima de los valores exigidos es el índice de acidez. El aceite de neem de árboles localizados en Guantánamo podría constituir una alternativa en la sustitución de aceites vegetales importados de uso industrial, aunque con previos procesos de refinación.

ABSTRACT Due to the diversification of dairy products developed in the state of Falcón, the introduction of a fermented dairy product derived from yogurt combined with Aloe vera gel, a traditional crop of the region, is novel due to its nutritional properties and health benefits. The objective of this research was to evaluate the quality of a dairy drink with fermented aloe according to current regulations. Important authors such as Tamime and Robinson 1, Morillo and Toyo 2, Méndez and Romero 3 were taken as references. Product elaboration runs were carried out on a laboratory scale, in order to establish the adequate proportions of the fruity Aloe gel by mixing fruit pulp, sugar and Aloe gel, the most accepted being the 1:1:1 ratio. The physicochemical and microbiological characterization of the raw material and the finished product was carried out using the COVENIN standards and organoleptic tests to untrained judges to ensure the acceptance of the product, from which a fermented milk drink was obtained with the addition of 50 % gel of Fruity Aloe with a pH of 4,51; a titratable acidity of 0,837 % lactic acid; 3,64 % fat and 12,92 % non-fat solids. Regarding the microbiological quality, few yeasts and the absence of coliform bacteria were found, which complies with the physicochemical and microbiological requirements demanded by the regulations, allowing the obtaining of a quality product suitable for human consumption based on natural raw materials.

RESUMEN Debido a la diversificación de los productos de origen lácteo desarrollados en el estado Falcón, la introducción de un producto lácteo fermentado derivado del yogurt combinado con gel de Aloe vera, cultivo tradicional de la región, es novedoso por sus propiedades alimenticias y beneficios a la salud. Esta investigación tuvo como objetivo evaluar la calidad de una bebida láctea fermentada con gel de Aloe frutado según la normativa vigente. Se tomaron como referencias importantes autores como Tamime y Robinson, (1) Morillo y Toyo, (2) Méndez y Romero. (3) Se realizaron corridas de elaboración del producto a escala de laboratorio, a fin de establecer las proporciones adecuadas del gel de Aloe frutado mezclando pulpa de fruta, azúcar y gel de Aloe, siendo la más aceptada la proporción 1:1:1. Se realizó la caracterización fisicoquímica y microbiológica de la materia prima y del producto terminado mediante las normas COVENIN y pruebas organolépticas a 10 jueces no entrenados para asegurar la aceptación del producto, de donde se obtuvo una bebida láctea fermentada con la adición de 50 % de gel de Aloe frutado con un pH de 4,51; una acidez titulable de 0,837 % de ácido láctico; 3,64 % de grasa y 12,92 % de sólidos no grasos. Respecto a la calidad microbiológica se encontraron levaduras escasas y ausencia de bacterias coliformes, con lo cual se cumple con los requisitos fisicoquímicos y microbiológicos exigidos por la normativa, permitiendo la obtención de un producto de calidad apto para el consumo humano a base de materias primas naturales.

ABSTRACT: This study addresses the need to understand the presence of functional microorganisms in tropical soils, providing valuable information for conservation and sustainable management. The main objective is to analyze the variability of functional microorganisms at different soil depths and their correlations with physicochemical parameters. To this end, soil samples were collected from 15 random points in a reserved forest and analyzed for physicochemical and microbiological properties at two depths (10 and 20 cm). The following functional microorganisms were quantified: viable aerobes, lactobacilli, actinomycetes, fungi, and nitrogen-fixing bacteria using specific protocols. The non-parametric Wilcoxon test was used to determine differences between depths, and the Pearson correlation coefficient (|ρ| ≥ 0.8) was used to analyze correlations between physicochemical parameters and microorganisms. The results suggest that the abundance of viable aerobic microorganisms, Lactobacillus, Actinomycetes, and Fungi decreases with soil depth, while nitrogen-fixing bacteria show no significant differences. The decrease in abundance is related to factors such as nutrient and oxygen availability and microenvironmental conditions. There is a strong positive correlation between the amount of viable aerobic microorganisms and Lactobacillus with phosphorus content, and a negative correlation between Actinomycetes and clay content. Actinomycetes prefer sandy soils, while Fungi thrive in soils rich in organic matter. The negative correlation between Fungi and Actinomycetes suggests competition for limited resources and possible chemical interactions, such as the production of antibiotic compounds by Actinomycetes. This study demonstrates that a detailed understanding of soil microbiota can offer new opportunities to improve agricultural practices, especially in terms of soil fertility management and environmental sustainability.

RESUMEN: Este estudio aborda la necesidad de entender la presencia microorganismos funcionales en suelos tropicales, proporcionando información valiosa para la conservación y manejo sostenible. Tiene como principal objetivo analizar la variabilidad de microorganismos funcionales en diferentes profundidades del suelo y las correlaciones con los parámetros fisicoquímicos. Para ello se recolectaron muestras de suelo de 15 puntos aleatorios en un bosque reservado y se analizaron propiedades fisicoquímicas y microbiológicas a dos profundidades (10 y 20 cm). Se cuantificaron los siguientes microorganismos funcionales: aerobios viables, lactobacilos, actinomicetos, hongos y bacterias fijadoras de nitrógeno utilizando protocolos específicos. Se empleó la prueba no paramétrica de Wilcoxon para determinar diferencias entre profundidades y el coeficiente de correlación de Pearson (|ρ| ≥ 0,8) para analizar correlaciones entre parámetros fisicoquímicos y microorganismos. Los resultados sugieren que la abundancia de microorganismos aerobios viables, Lactobacillus, Actinomicetos y Fungi disminuye con la profundidad del suelo, mientras que las bacterias fijadoras de nitrógeno no muestran diferencias significativas. La disminución de la abundancia se relaciona con factores como la disponibilidad de nutrientes y oxígeno y las condiciones microambientales. Existe una correlación positiva fuerte entre la cantidad de microorganismos aerobios viables y Lactobacillus con el contenido de fósforo, y una correlación negativa entre Actinomicetos y el contenido de Arcilla. Los Actinomicetos prefieren suelos arenosos, mientras que los Fungi prosperan en suelos ricos en materia orgánica. La correlación negativa entre Fungi y Actinomicetos sugiere competencia por recursos limitados y posibles interacciones químicas, como la producción de compuestos antibióticos por parte de los Actinomicetos. Este estudio demuestra que la comprensión detallada de la microbiota del suelo puede ofrecer nuevas oportunidades para mejorar las prácticas agrícolas, especialmente en términos de gestión de la fertilidad del suelo y sostenibilidad ambiental.

Resumo No presente estudo, diferentes níveis de alimentação da dieta formulada com Moringa oleifera foram comparados para analisar o desempenho de crescimento, taxa de conversão alimentar, eficiência de conversão alimentar e microbiologia intestinal de Oreochromis niloticus. O estudo foi composto por quatro grupos de tratamento, incluindo 4%, 8% e 12% de Moringa oleifera e um grupo de controle sem folhas de Moringa. O ensaio experimental foi realizado no laboratório de Zoologia do Instituto de Ciências Aplicadas e Sociais do Paquistão (PIASS), Kasur. Os parâmetros físico-químicos da água como temperatura, oxigênio dissolvido, pH, sólidos totais dissolvidos e salinidade em todos os aquários foram encontrados não significativamente diferentes entre si. Na condição controle T1, o ganho médio de peso foi de 14,89±16,90a gramas, enquanto o ganho médio de comprimento foi de 11,52±7,444a cm. No entanto, a contagem total viável em azul de metileno de eosina foi de 7,4×107, 5,8×107 em ágar de soja Tryptic e 5,8×107 em ágar Nutriente. Em T2, o ganho médio de peso foi de 16,22±16,09b gramas e o ganho médio de comprimento foi de 12,97±7,79b cm. A contagem total viável em azul de metileno de eosina foi 7×107, 5,5×107 em ágar de soja Tryptic e 5,8×107 em ágar Nutriente. Em T3, o ganho médio de peso foi de 37,88±27,43c gramas, enquanto o ganho médio de comprimento foi registrado como 16,48±12,56c cm. No entanto, a contagem total viável para o tratamento 3 foi de 6,4×10 em azul de metileno de eosina, 4,8×107 em ágar soja Tryptic e 5,2×107 em ágar Nutriente. Em T4, o ganho médio de peso foi de 44,22±31,67d gramas, enquanto o ganho médio de comprimento foi de 15,25±10,49d cm. A contagem total viável foi de 4,3×107 em Eosin metileno blue, 3,1×107 em Tryptic soy agar e 3,8×107 em Nutrient agar. O efeito da Moringa oleifera no crescimento de Oreochromis niloticus foi significativo e o extrato de Moringa a 12% apresentou ganho máximo de comprimento e peso e conversão alimentar mínima com a menor contagem microbiana no intestino dos peixes.

Abstract In current study, different feeding levels of Moringa oleifera formulated diet was compared to analyze the growth performance, feed conversion ratio, feed conversion efficiency and gut microbiology of Oreochromis niloticus. The study was comprised of four treatment groups including 4%, 8% and 12% Moringa oleifera and one control group which was devoid of Moringa leaves. The experimental trial was conducted at the Zoology laboratory of Pakistan Institute of Applied and Social Sciences, (PIASS) Kasur. The physicochemical parameters of water such as temperature, dissolve oxygen, pH, total dissolved solids and salinity in all aquaria were found non-significantly different from each other. In control condition T1, the average weight gain was 14.89±16.90a grams, while average length gain was 11.52±7.444a cm. However, the total viable count on Eosin methylene blue was 7.4×107, 5.8×107 on Tryptic soy agar and 5.8×107on Nutrient agar. In T2, the average weight gain was 16.22±16.09b grams and average length gain was 12.97±7.79b cm. The total viable count on Eosin methylene blue was 7×107, 5.5×107 on Tryptic soy agar and 5.8×107on Nutrient agar. In T3, the average weight gain was 37.88±27.43c grams, while the average length gain was recorded as 16.48±12.56c cm. However, the total viable count for treatment 3 was 6.4×10 on Eosin methylene blue, 4.8×107 on Tryptic soy agar and 5.2×107on Nutrient agar. In T4, the average weight gain was 44.22±31.67d grams, while the average length gain was 15.25±10.49d cm. The total viable count was 4.3×107on Eosin methylene blue, 3.1×107 on Tryptic soy agar and 3.8×107 on Nutrient agar. The effect of Moringa oleifera on the growth of Oreochromis niloticus was found to be significant and 12% Moringa extract showed maximum length and weight gain and minimum feed conversion ratio with the least microbial count in fish intestine.

The variety of vegetables available for plant-based beverage production is associated with a lack of specific regulatory aspects and difficult standardization. The aim of this study was to characterize the physicochemical properties of plant-based beverages (five different sources, three different market brands for each vegetable). The parameters studied were pH, moisture content, acidity, soluble ionic calcium at initial pH and pH 4.3, soluble solids, heat coagulation time (HCT), density, conductivity, surface zeta potential, morphology, polydispersity index, particle size. When comparing the mean values of the results found in the present work with model emulsions and/or plant based beverages produced on a laboratory scale, it can be found that the mean values for pH, moisture, soluble solids, calcium, surface zeta potential, particle size, and polydispersity index were similar to the reported values in the literature, however, acidity, HCT, density, and conductivity were lower than those reported in the literature. The coconut plant-based beverage exhibited the most significant statistical difference as compared to other plant-based beverages, especially in terms of pH, conductivity, particle size, and polydispersity index. This study is a promising aid to regulatory agencies and industries for standardization of nutritional value, production, stability, storage and chemical attributes of these beverages.

Abstract The study explores the Ichthyofaunal diversity of freshwater Cyprinidae fish in the Panjkora River of Dir, Khyber Pakhtunkhwa, Pakistan. A total of 911 fish samples were collected from 5 different sites along the river and identified using standard identification keys. Out of the 911 fish samples, 204 were related to family Cyprinidae, having 4 sub families, i.e Cyprininae representing 3 species i.e Carassius auratus, Cyprinus carpio, Cyprinus watsoni, Danioninae representing 6 species i.e Barilius modestus, Barilius vagra, Barilius pakistanicus, Amblypharangodon mola, Salmophasia punjabensis, Rasbora daniconius, Labeoninae representing 5 species i.e Tor putitora, Crossocheilus diplocheilus, Gara gotyla, Labeo rohita, Labeo diplocheilus, and Barbinae representing 6 species i.e Puntius ticto, Puntius sophore, Puntius chonchonius, Schizothorax esocinus, Schizothorax labiatus and Schizothorax plagiostomus. This study adds 6 new species i.e Amblypharangodon mola, Salmophasia punjabensis, Labeo rohita, Labeo diplocheilus, Puntius chonchonius and Rasbora daniconius for the 1st time which are not reported earlier. EXCEL 2019 and XLSTAT were used for principal components analysis to study richness and correlation of fish diversity. Eigenvalues obtained from Sheringal to Zulam are 3.72, 0.511, 0.37, 0.29 and 0.09 respectively. The higher eigenvalue of Sheringal site shows higher diversity. Water quality study shows that the mean values of water temperature was 16.8°C, pH 7.08, total hardness134.6 mg/L, alkalinity 89.3 mg/L, Nitrate 5.93 mg/L, Chlorine 0.87 mg/L, Nitrite0.02 mg/L and Copper 0.04 mg/L, Iron 0.07 mg/L, Lead 0.002 mg/L. The physicochemical parameters of river Panjkora during the study time remained within the permissible limits as prescribed by the WHO (2005). Gut analysis revealed the presence of algae, nymphs insect’s larvae, macroinvertebrates and protozoans.

Resumo O presente estudo explora a diversidade ictiofaunística de peixes Cyprinidae de água doce no rio Panjkora de Dir, Khyber Pakhtoonkhwa, Paquistão. Um total de 911 amostras de peixes foram coletadas em 5 locais diferentes ao longo do rio e identificadas usando chaves de identificação padrão. Das 911 amostras de peixes, 204 eram relacionadas à família Cyprinidae, com 4 subfamílias, ou seja, Cyprininae representando 3 espécies, isto é, Carassius auratus, Cyprinus carpio, Cyprinus watsoni, Danioninae, representando 6 espécies, ou seja, Barilius modestus, Barilius vagra, Barilius pakistanicus, Amblypharangodon mola, Salmophasia punjabensis, Rasbora daniconius, Labeoninae representando 5 espécies, ou seja, Tor putitora, Crossocheilus diplocheilus, Gara gotyla, Labeo rohita, Labeo diplocheilus e Barbinae, representando 6 espécies, ou seja, Puntius ticto, Puntius sophore, Puntius chonchonius, Schizothorax esocinus, Schizothorax labiatus e Schizothorax plagio estoma. Este estudo adiciona 6 novas espécies, como Amblypharangodon mola, Salmophasia punjabensis, Labeo rohita, Labeo diplocheilus, Puntius chonchonius e Rasbora daniconius pela primeira vez, que não foram relatadas anteriormente. EXCEL 2019 e XLSTAT foram usados para análise de componentes principais para estudar a riqueza e correlação da diversidade de peixes. Os autovalores obtidos de Sheringal a Zulam são 3,72, 0,511, 0,37, 0,29 e 0,09, respectivamente. O autovalor mais alto do site Sheringal mostra maior diversidade. O estudo da qualidade da água mostra que os valores médios da temperatura da água foram 16,8 °C, pH 7,08, dureza total 134,6 mg/L, alcalinidade 89,3 mg/L, Nitrato 5,93 mg/L, Cloro 0,87 mg/L, Nitrito 0,02 mg/ L e Cobre 0,04 mg/L, Ferro 0,07 mg/L, Chumbo 0,002 mg/L. Os parâmetros físico-químicos do rio Panjkora durante o tempo de estudo permaneceram nos limites permitidos conforme prescrito pela OMS (2005). A análise intestinal revelou a presença de algas, ninfas, larvas de insetos, macroinvertebrados e protozoários.

Resumo Algumas cultivares de figueira (Ficus carica L.), nomeadamente do grupo São Pedro, produzem uma primeira colheita de figos no final da primavera que se designa por figos lampos. Estes figos são partenocárpicos e desenvolvem-se nos ramos do ano anterior, estando em produção entre maio/junho até julho. Sendo a primeira colheita numa época do ano em que há pouca oferta de figos no mercado, os figos lampos podem alcançar bons preços, sendo por isso uma opção lucrativa. Todavia, alcançar produções competitivas depende da utilização de cultivares produtivas, produtoras de figos de qualidade e adaptadas às nossas condições de cultura. Face ao problema da escolha de cultivares para novas plantações de forma a satisfazer os requerimentos agronómicos e comerciais, foram estudadas sete cultivares produtoras de figos lampos quanto às características qualitativas de maior interesse. Avaliaram-se os parâmetros biométricos como o peso, calibre, altura e comprimento do pedúnculo; os parâmetros físico-químicos como a dureza, o teor de sólidos solúveis totais (TSS) e os parâmetros colorimétricos L*, a*, b*, °hue. Entre as características de qualidade avaliadas do fruto, o tamanho, o peso, a dureza e a coloração dos figos mostraram um proeminente papel na escolha de cultivares a considerar plantar. No entanto, o comprimento do pedúnculo e o TSS não são fatores tão decisivos, uma vez que não manifestaram diferenças significativas entre as cultivares.

Abstract Some cultivars of fig tree (Ficus carica L.), namely from the San Pedro group, produced a first harvest of figs at the end of spring, known as breba figs. These figs are parthenocarpic and develop on the previous year's branches, producing from May/June to July. As a first harvest at a time of year when the supply of figs is low, breba figs can achieve good prices, making them a profitable option. However, achieving competitive productions depends on using productive cultivars, producing quality figs and adapted to our growing conditions. Faced with the problem of selecting cultivars for new plantations in order to test the agronomic and commercial requirements, seven cultivars producing breba figs were studied for the qualitative traits of greatest interest. Biometric parameters such as weight, fruit diameter, height and peduncle length were evaluated; physico-chemical parameters such as firmness, total soluble solids content (TSS) and colorimetric parameters L*, a*, b*, °hue. Among the quality characteristics evaluated in the fruits, the size, weight, firmness, and the color of the figs played a prominent role in choosing the cultivars to consider for planting. However, the length of the peduncle and the TSS are not so decisive factors, since they did not show differences between the cultivars.

Summary: In the ecosystems of arid and semi-arid zones, food production is increasingly complex. One of the most important effects is desertification where water plays a key role. Therefore, seeking strategies for the production of safe and sustainable food is the current challenge. The production of food through aquaponics is an alternative to respond to this problem. In the Baja California Peninsula, the low annual rainfall and the geographical characteristics naturally make water scarce; but if also add anthropogenic factor, we have as a result, mostly brackish aquifers. In this context, was analyzed, the efficiency in the use of snook culture effluent, in the growth of chard, in a aquaponic system. Were measured the parameters physicochemical of the snook culture effluent and how they influence the morphometric response in chard under hydroponic system. Was compared the response with a traditional system with well water effluent and conventional fertilization. Obtained greater growth in the plants in the hydroponic system, but with snook culture effluent (with a significant difference in length, biomass, leaf area and number of leaves). This study demonstrates the efficiency of the use of snook culture effluent in the growth and development of chard. This knowledge will generate future research with application in biotechnological innovation that can be used by society, with benefits due to the ability to grow species of quality in density, take advantage of nutrients, control water availability, take advantage and improve climatic conditions. We believe that this model snook-chard is ideal for sustainable production systems.

Resumen: En los ecosistemas de zonas áridas y semiáridas la producción de alimentos es cada vez más compleja. Uno de los efectos más importantes es la desertificación donde el agua tiene un papel primordial. Por lo que, buscar estrategias de producción de alimento inocuo y de forma sustentable, es el reto actual. La producción de alimento mediante acuaponía es una alternativa para dar respuesta a esta problemática. En la Península de Baja California, las bajas precipitaciones anuales y las características geográficas hacen de forma natural que el agua sea escasa; pero si a esto se le suma el factor antropogénico, tenemos como resultado, acuíferos en su mayoría salobres. Bajo este contexto se analizó la eficiencia en el uso del efluente del cultivo de robalo, en el crecimiento de la acelga, en un sistema acuapónico. Se midieron los parámetros fisicoquímicos del efluente del robalo y cómo influyen en la respuesta morfométrica en la acelga bajo sistema hidropónico. La respuesta se comparó con un sistema tradicional con efluente de agua de pozo y con fertilización convencional. Se obtuvo mayor crecimiento en las plantas en sistema hidropónico, pero con efluente de agua de cultivo de robalo (con diferencia significativa en longitud, biomasa, área foliar y número de hojas). Este estudio demostró la eficiencia del uso del efluente del cultivo de robalo en el crecimiento y desarrollo de la acelga. Este conocimiento generará futuras investigaciones con aplicación en innovación biotecnológica que podrán ser empleadas por la sociedad, con beneficios por la capacidad de cultivar especies de calidad en densidad, aprovechar los nutrientes, controlar la disponibilidad de agua, aprovechar y mejorar las condiciones climáticas. Consideramos que este modelo robalo-acelga es ideal para los sistemas de producción con sustentabilidad.

Resumen Introducción. Desarrollar nuevas opciones comerciales puede generar beneficios al mercado de carne de conejo. Objetivo. Evaluar características sensoriales, fisicoquímicas y microbiológicas de dos preparaciones marinadas de carne cunícola en mostaza y vino blanco con especias. Materiales y métodos. La investigación, realizada en Costa Rica en 2016, implicó un estudio de almacenamiento en refrigeración, con dos productos marinados de carne cunícola: con mostaza y con vino con especias. Se evaluó un recuento total de psicrótrofos anaerobios, rendimiento, color, pH, textura y el agrado sensorial con cien consumidores. Resultados. No existieron diferencias (p>0,05) en el rendimiento. Se obtuvieron valores de pH más bajos que los reportados en carne fresca de conejo para la preparación con vino, que tuvo cargas de psicrótrofos anaerobios menores (p>0,05), lo cual le dio mayor estabilidad y permitió almacenarla hasta veintiocho días sin sobrepasar 106 UFC/g. Se obtuvo un L* alto para ambas preparaciones. En todos los parámetros de color existieron diferencias significativas según el método de preparación (p<0,05) y para L*, b* y C, existió una interacción entre los factores tiempo y marinado. La textura no mostró diferencias (p>0,05) según el marinado, pero sí entre este método y el tiempo para la fuerza de corte, dureza, masticabilidad y elasticidad. La preparación no afectó los parámetros de textura con respecto al conejo sin marinar. Ambas preparaciones tuvieron una buena aceptación sensorial. Conclusión. Los procesos de marinado con mostaza y vino con especias, generaron productos con elevada aceptación sensorial y con características fisicoquímicas y microbiológicas deseables.

Abstract Introduction. Developing new commercial options can bring benefits to the rabbit meat market. Objective. To evaluate the sensory, physicochemical, and microbiological characteristics of two marinated rabbit meat preparations in mustard and white wine with spices. Materials and methods. The research, conducted in Costa Rica in 2016, involved a refrigeration storage study with two marinated rabbit meat products: one with mustard and the other with wine and spices. A total count of anaerobic psychotrophs, yield, color, pH, texture, and sensory satisfaction was evaluated with a panel of 100 consumers. Results. There were no significant differences (p>0.05) in yield. Lower pH values were obtained than those reported in fresh rabbit meat for the wine preparation, which had lower counts of anaerobic psychotrophs (p>0.05), proving greater stability and allowing storage for up to 28 days without exceeding 106 CFU/g. A high L* value was obtained for both preparations. Significant differences were found in all color parameters according to the preparation method (p<0.05), and for L*, b*, and C, there was an interaction between the factors of time and marination. The texture did not show differences (p>0.05) based on the marination, but there were differences between this method and time for shear force, hardness, chewiness, and elasticity. The preparation did not affect the texture parameters compared to non-marinated rabbit meat. Both preparations had good sensory acceptance. Conclusion. The marinating processes with mustard and wine with spices generated products with high sensory acceptance and desirable physicochemical and microbiological characteristics.

Abstract Introduction: Solubility studies and obtaining physicochemical data on drugs in pure solvents belonging to different chemical classes are key to developing new drug formulations. In this work, Hansen partial solubility parameters (HSP) were calculated to assess the miscibility and intermolecular interactions of barnidipine in seventeen pure solvents. The comparison of the results obtained with the theoretical values calculated according to the structure of barnidipine, were valuable to analyse the influence of the solute-solute, solute-solvent relationships of the additive contribution groups, on the chemical and physical properties of this molecule with the solvents of different polarity tested, to provide relevant information highly useful in the pharmaceutical industry. Method: Equilibrium barnidipine solubilities in mono-solvents was determined using the classical shake-flask method, followed by UV-spectrophotometric analysis at 298.15 K. The partial solubility parameters were calculated by applying theoretical group contribution methods, proposed by Hoftyzer-Van Krevelen and Fedors. The KAT-LSER model was used to investigate the effect of solvent based on the concept of linear solvation energy relationships. The mole fraction was obtained from the densities of the solutions. Solid-phase analyses were made by calorimetry differential scanning. Results: The modification introduced in the extended Hansen method, that is, the use of lnX2 as the dependent variable, provided excellent results. The highest solubility values have been found in polar solvents. It is observed that solvent-solvent and solute-solvent intermolecular interactions through hydrogen bonds and van der Waals forces, significantly influence drug solubility. Conclusions: The affinity between barnidipine and each one of the selected solvent was evaluated by using HSP. Results showed that HSP could be well used to analyse drug solubility in particular solvents. Barnidipine is easier to dissolve in solvents with shorter carbon chains and higher polarity.

Resumen Introducción: Los estudios de solubilidad y la obtención de datos fisicoquímicos de fármacos en disolventes puros pertenecientes a diferentes clases químicas resultan claves para desarrollar nuevas formulaciones de medicamentos. En este trabajo se calcularon los parámetros de solubilidad parciales de Hansen (HSP) para evaluar la miscibilidad y las interacciones intermoleculares del barnidipino en diecisiete disolventes puros. Además, se compararon los valores experimentales obtenidos con los teóricos calculados según la estructura del barnidipino, para analizar la influencia de las relaciones soluto-soluto, soluto-solvente de los grupos de contribución aditivos, en las propiedades químicas y físicas del barnidipino con los solventes de diferente polaridad ensayados, para aportar información relevante para su uso en la industria farmacéutica. Método: La solubilidad en equilibrio del barnidipino en los disolventes seleccionados se determinó usando el método clásico de agitación en matraces seguida de un análisis por espectrofotometría UV a 298,15 K, y se calcularon los parámetros parciales de solubilidad con la aplicación de métodos teóricos de contribución de grupo, propuestos por Hoftyzer-Van Krevelen y Fedors. El modelo KAT-LSER se usó para investigar el efecto del solvente basado en el concepto de relaciones de energía de solvatación lineal. La fracción molar se obtuvo considerando las densidades de las soluciones. Los análisis en fase sólida se realizaron por calorimetría diferencial de barrido. Resultados: La modificación introducida en el método de Hansen, es decir, el empleo de lnX2 como variable dependiente proporcionó excelentes resultados. Los valores más altos de solubilidad se han encontrado en los disolventes polares. Se observa que las interacciones intermoleculares solvente-solvente y soluto-solvente con enlaces de hidrógeno y fuerzas de van der Waals, influyeron significativamente en la solubilidad del fármaco. Conclusiones: La afinidad entre el barnidipino y los disolventes seleccionados fue estudiada con HSP. Los resultados mostraron que HSP podría ser utilizado para analizar la solubilidad del fármaco en los disolventes puros elegidos. El barnidipino es más fácil de disolver en disolventes de cadenas de carbono más cortas y con mayor polaridad.

Abstract Introduction: In Costa Rica, high peatbogs are located in the Cordillera de Talamanca from 2 400 to 3 200 m. They are formed from deposits of decomposing organic matter, with reduced oxygen and low nutrient availability. Objective: To evaluate the variation in the composition of aquatic macroinvertebrates according to physicochemical parameters of superficial water quality in high altitude peatbogs, Costa Rica. Methods: 32 artificial substrates were placed in the peatbogs to be colonized by macroinvertebrates. Monthly physicochemical evaluations of surface water were performed in eight peatbogs with monthly visits during the rainy season. The ICA-NSF and BMWP-CR indexes were used to evaluate the water quality. Results: A total of ten families corresponding to seven genera were recorded. The most representative family was Chironomidae and Limnephilidae. Water quality was classified according to the ICA-NSF as “medium quality” and as “regular to poor quality” according to BMWP-CR. Conclusions: The high peatbogs are poorly studied ecosystems; this research shows the need to design methodologies and indices to evaluate the aquatic fauna. The peatbogs are different from each other, and the families of macroinvertebrates found are tolerant to the physicochemical characteristics of the water. Periodic studies that evaluate water quality and its relationship with aquatic macroinvertebrates are necessary to understand the dynamics of peatlands, generate knowledge and increase their protection.

Resumen Introducción: En Costa Rica, las turberas de altura se localizan en la Cordillera de Talamanca de 2 400 a 3 200 m. Se forman a partir de depósitos de materia orgánica en descomposición, con oxígeno reducido y baja disponibilidad de nutrientes. Objetivo: Evaluar la variación en la composición de macroinvertebrados acuáticos según parámetros fisicoquímicos de calidad del agua superficial en turberas de altura, Costa Rica. Métodos: Se colocaron 32 sustratos artificiales en las turberas para ser colonizados por macroinvertebrados. Se realizaron evaluaciones fisicoquímicas mensuales del agua superficial en ocho turberas con visitas mensuales durante la estación lluviosa. Se utilizaron los índices ICA-NSF y BMWP-CR para evaluar la calidad del agua. Resultados: Se registraron un total de diez familias correspondientes a siete géneros. Las familias más representativas fueron Chironomidae y Limnephilidae. La calidad del agua se clasificó según el ICA-NSF como de “calidad media” y como de “calidad regular a mala” según el BMWP-CR. Conclusiones: Las turberas de altura son ecosistemas poco estudiados, esta investigación evidencia la necesidad de diseñar metodologías e índices que evalúen la fauna acuática. Las turberas son diferentes entre sí, y las familias de macroinvertebrados encontrados son tolerantes a las características fisicoquímicas del agua. Es necesario realizar estudios periódicos que evalúen la calidad del agua y su relación con los macroinvertebrados acuáticos para entender la dinámica de las turberas, generar conocimiento e incrementar su protección.

Resumen Introducción: El uso frecuente de plaguicidas es considerado actualmente una causa de contaminación ambiental debido a las altas tasas de ingreso de estas sustancias a los agroecosistemas. Esta situación es un riesgo para las especies que habitan en estos ecosistemas, en particular los anuros cuyas características los hacen propensos a la exposición e interacción con contaminantes ambientales. Objetivo: Informar la presencia de anormalidades en larvas del sapo común Rhinella arenarum que habitan en estanques rodeados por un agroecosistema. Métodos: En dos primaveras consecutivas (2015 y 2016), se monitorearon los eventos reproductivos del sapo común proveniente de sistemas de estanques temporales ubicados en zonas agrícolas y no agrícolas, cerca de la ciudad de La Plata (Buenos Aires, Argentina). Se midieron los parámetros fisicoquímicos de los estanques y se registraron las etapas de cada evento reproductivo como el número de sapos adultos, amplexos y nidadas. En el laboratorio, las larvas fueron medidas y fotografiadas, se registró su estado de desarrollo y se examinó la morfología de cada una bajo microscopio estereoscópico. Se procesaron muestras representativas (normales y anormales) de cada estanque estudiado para análisis histopatológico. Resultados: En la población de R. arenarum que vive dentro de un agroecosistema, se observó un menor número de adultos reproductores y puestas en relación con la del estanque en la zona no agrícola. Se recolectaron un total de 1 910 larvas: 529 y 1 381 larvas de estanques ubicados en zonas no agrícolas y agrícolas, respectivamente. Las larvas del agroecosistema mostraron dos tipos de anormalidades: severa flexión de la cola y distensión abdominal. Además, se pudo determinar cinco grados de gravedad en relación con la distensión abdominal. Conclusiones: Una alta frecuencia y severidad de anormalidades en los estadios tempranos de larvas de R. arenarum que viven dentro de un agroecosistema proporciona evidencia del impacto negativo que las actividades agrícolas causan en los ecosistemas acuáticos rodeados por áreas de cultivo.

Abstract Introduction: The frequent use of pesticides is currently considered a cause of environmental pollution due to the high rate of entry of these substances into agroecosystems. This constitutes a risk for the species that inhabit these ecosystems, in particular anurans whose characteristics make them prone to exposure to and interaction with environmental pollutants. Objective: To report the occurrence of abnormalities in larvae of the common toad Rhinella arenarum inhabiting ponds surrounded by agroecosystems. Methods: In two consecutive springs (2015 and 2016), reproductive events of common toads were monitored in temporary pond systems in agricultural and non-agricultural areas, located near the city of La Plata (Buenos Aires, Argentina). The physicochemical parameters of the ponds were measured, and the stage of each reproductive event was recorded, such as the numbers of adult toads, amplexus and clutches. In the laboratory, the larvae were measured and photographed, their stage of development was recorded, and their morphology was examined under a stereomicroscope. Representative samples (normal and abnormal) from each pond studied were processed for histopathological analysis. Results: In the field studies carried out on a population of R. arenarum collected in an agroecosystem, a lower number of reproductive adults and clutches were observed in relation to the population of a non-agricultural pond. A total of 1 910 larvae were collected: 529 and 1 381 larvae from ponds located in non-agricultural and agricultural areas, respectively. Larvae from the agroecosystem showed two types of abnormalities: severe tail flexure and abdominal bloating. In addition, five degrees of severity could be determined in relation to abdominal bloating. Conclusions: This work reports the high frequency and severity of abnormalities observed in the early stages of R. arenarum larvae living within an agroecosystem, providing evidence of the negative impact that agricultural activities cause on aquatic ecosystems surrounded by farming areas.

ABSTRACT The objective of this research was to characterize physicochemical, microbiological, sensory and nutritional marmalade of grapefruit and banana made by women entrepreneurs of the district of Coronel Oviedo, department of Caaguazú. The physicochemical variables analyzed were pH and °Brix, the microbiological parameters were composed of E. coli, and mold and yeast, on the other hand, the sensory profile included fruity flavors, grapefruit, banana, sweet, bitter and astringent. Grapefruit and banana jams were tested in two cases, the first being the original formulation, which did not meet the pH, Brix and flavour parameters. The second corresponds to the improved formulation, which determined the nutritional composition. The latter obtained the following physicochemical results: pH: 2.91, 60°Brix, microbiologically a count 10 CFU/g in the parameters analyzed, sensorially sweet, fruity and grapefruit flavors were the most perceived by the sensory staff. In terms of nutrition outcomes, these are consistent with other studies around the world. Finally, the results obtained were contrasted with the current norms, corroborating that the improved formulation complies with the established parameters and sensorially with the expectations according to the characteristics of the product. Thus, reaching a standardized and competitive quality product, generating employment opportunities for women entrepreneurs.

RESUMEN El objetivo de esta investigación fue caracterizar fisicoquímica, microbiológica, sensorial y nutricionalmente la mermelada de pomelo y banana elaborada por mujeres emprendedoras del distrito de Coronel Oviedo, departamento de Caaguazú. Las variables fisicoquímicas analizadas fueron el pH y °Brix, los parámetros microbiológicos estuvieron compuestos por E. coli,y mohos y levaduras, por otro lado, el perfil sensorial incluyó sabores afrutados, pomelo, banana, dulce, amargo y astringente. El análisis de las mermeladas de pomelo y banana fueron realizadas en dos instancias, la primera corresponde a la formulación original, la cual no cumplía con los parámetros de pH, °Brix y sabor. La segunda corresponde a la formulación mejorada, a la cual se determinó la composición nutricional. Este último obtuvo los siguientes resultados fisicoquímicos: pH: 2,91, 60°Brix, microbiológicamente un recuento <10 UFC/g en los parámetros analizados, sensorialmente los sabores dulce, afrutado y pomelo fueron los más percibidos por el plantel sensorial. En cuanto a los resultados nutricionales coinciden con otros estudios realizados a nivel mundial. Finalmente, los resultados obtenidos fueron contrastados con las normas vigentes, corroborando que la formulación mejorada cumpla con los parámetros establecidos y sensorialmente con las expectativas de acuerdo a las características del producto. Lográndose de esta manera, un producto de calidad estandarizada y competitiva, generando oportunidades de empleo para las mujeres emprendedoras.