RESUMO O pimentão, cultura de importância nutricional, destaca-se por seu valor de vitamina C. Diante da necessidade de práticas agrícolas sustentáveis, o estudo explorou o uso de biocarvões derivados de resíduos regionais como alternativa na cultura de pimentão. Nesse contexto, objetivou-se avaliar o efeito de biocarvões provenientes de cama de frango, fibra de coco e palha de arroz, nas características biométricas e físico-químicas de frutos de pimentão verde, na produção de frutos por planta e na produtividade. A pesquisa foi conduzida em campo no delineamento em blocos casualizados, em esquema fatorial 5 × 3 + 1, referentes a cinco doses de biocarvão (0, 3, 6, 9 e 12 t ha-1) e três tipos de biocarvão (fibra de coco, cama de aviário e palha de arroz) com quatro repetições, mais um tratamento adicional (adubação mineral). Foram avaliadas variáveis biométricas (comprimento e diâmetro dos frutos, espessura da casca, número de frutos, massa do fruto) e físico-químicas dos frutos (sólidos solúveis, acidez titulável, pH, vitamina C e teor de cinzas), produção e produtividade dos frutos. A produção de frutos de pimentão verde não foi influenciada pelos biocarvões, porém as doses de biocarvões influenciaram todas as variáveis analisadas com exceção da espessura da casca. Os teores de vitamina C e de sólidos solúveis foram maiores nos tratamentos com biocarvões e menores com adubação mineral. A maior influência na acidificação dos frutos foi com o biocarvão produzido com palha de arroz. nutricional destacase destaca se sustentáveis contexto objetivouse objetivou frango arroz físicoquímicas físico químicas casualizados 1 0, 0 (0 6 ha1 ha ha-1 repetições mineral . mineral) comprimento casca fruto titulável pH cinzas, cinzas , cinzas) ( ha-

ABSTRACT Bell pepper, a crop of nutritional importance, stands out for its vitamin C content. Given the need for sustainable agricultural practices, the present study explored the use of biochars derived from regional waste as an alternative in bell pepper cultivation. In this context, the present study aimed to evaluate the effect of biochars from poultry litter, coconut fiber, and rice straw on the biometric and physicochemical characteristics of bell pepper fruits, on fruit production per plant and on fruit yield. The experiment was performed in the field in a randomized block design, in a 5 × 3 + 1 factorial scheme, referring to five doses of biochar (0, 3, 6, 9, and 12 t ha-1) and three types of biochar (coconut fiber, poultry litter, and rice straw) with four repetitions, plus an additional treatment (mineral fertilization). Biometric variables (fruit length and diameter, skin thickness, number of fruits, fruit mass) and physicochemical variables of the fruits (soluble solids, titratable acidity, pH, vitamin C, and ash content), production and yield of the fruits were evaluated. The production of bell pepper fruits was not influenced by biochars, but the doses of biochars influenced all variables analyzed with the exception of skin thickness. Vitamin C and soluble solids contents were higher in treatments with biochar and lower with mineral fertilizer. Biochar produced from rice straw had the greatest influence on fruit acidification. importance content practices cultivation context litter fiber design scheme 0, 0 (0 6 9 ha1 ha ha-1 repetitions fertilization. fertilization . fertilization) diameter thickness mass acidity pH content, , content) evaluated fertilizer acidification ( ha-

ABSTRACT: To improve the nutritional and functional quality of agro-industrial waste, his study established a ternary mixture of flours made from pineapple, acerola, and passion fruit waste using the simplex-centroid design, as well as to evaluate their effects on the physicochemical and sensory characteristics of edible ice cream. Using mixture planning, nine ternary flour components were applied to edible ice cream formulations to evaluate acceptance scores for taste, texture, and overall impression attributes, as well as physicochemical parameters (pH, acidity, soluble solids, and color parameters) and microbiological parameters (thermotolerant coliforms at 45 ºC, Enterobacteriaceae and Salmonella). The simplex-centroid design demonstrated that the cubic model best predicts the results for the analyzed sensory attributes. The response surface graphs indicated the area of greatest acceptance in the formulations with the maximum percentage established for the flour with acerola waste. The highest level of acceptability was given to the ternary mixture of 60%, 30%, and 10% pineapple, passion fruit, and acerola flours, respectively. The results indicated that sorbet enriched with flour composed of the ternary mixture is a product with the potential for exploitation, as well as contributing to the reduction of environmental impacts generated by the large and improper disposal of agro-industrial fruit processing residues in the ecosystem. ABSTRACT agroindustrial agro industrial pineapple simplexcentroid simplex centroid planning taste texture attributes pH, pH (pH acidity solids thermotolerant 4 ºC Salmonella. Salmonella . Salmonella) 60 60% 30 30% 10 respectively exploitation ecosystem 6 3 1

RESUMO: Visando a qualidade nutricional e funcional dos resíduos agroindustriais, o estudo teve como objetivo estabelecer a mistura ternária de farinhas elaboradas com resíduos de abacaxi, acerola e maracujá utilizando o delineamento simplex-centroide, assim como avaliar seus efeitos nas características físico-químicas e sensoriais em gelados comestíveis. Com o planejamento de misturas, nove componentes ternários das farinhas foram aplicados em formulações de gelados comestíveis para avaliação dos escores de aceitação para os atributos sabor, textura e impressão global, bem como os parâmetros físico-químicos (pH, acidez, sólidos solúveis e parâmetros de cor) e microbiológicos (coliformes termotolerantes a 45 ºC, Enterobacteriaceae e Salmonella). O delineamento simplex-centroide demonstrou que o modelo cúbico melhor prediz os resultados para os atributos sensoriais analisados. Os gráficos de superfície de resposta indicaram a área de maior aceitação nas formulações com o máximo percentual estabelecido para a farinha com os resíduos de acerola. O maior índice de aceitabilidade foi atribuído a mistura ternária constituída com 60%, 30% e 10% para as farinhas de abacaxi, maracujá e acerola, respectivamente. Os resultados indicaram que o sorbet enriquecido com a farinha composta pela mistura ternária é um produto com potencial para exploração, além de contribuir para a redução dos impactos ambientais gerados pelo grande e inadequado descarte de resíduos do processamento agroindustrial de frutas no ecossistema. RESUMO agroindustriais abacaxi simplexcentroide, simplexcentroide simplex centroide, centroide físicoquímicas físico químicas misturas sabor global físicoquímicos químicos pH, pH (pH acidez cor coliformes 4 ºC Salmonella. Salmonella . Salmonella) analisados 60 60% 30 10 respectivamente exploração ecossistema 6 3 1

Resumen: La presencia de bacterias coliformes en el agua presenta una amenaza potencial a la salud pública, ya que puede incrementar el riesgo de enfermedades infecciosas en la población más vulnerable. El asunto resulta más complicado cuando se desconoce la calidad fisicoquímica y microbiológica del agua que se consume. El presente estudio tiene la finalidad de evaluar el estado actual de la calidad de agua de consumo en tres Organizaciones Territoriales de Base (OTB’s) del Municipio de Vinto-Cochabamba y la relación de dependencia de los parámetros microbiológicos con las OTB’s. Los análisis de laboratorio de 30 muestras tomadas en los diferentes domicilios (10 muestras por OTB) muestran el cumplimiento de los límites máximos permisibles de los parámetros fisicoquímicos (pH, conductividad, alcalinidad y dureza) según la Norma Boliviana 512 (NB 512). Respecto a los parámetros microbiológicos para coliformes totales, de las 30 muestras analizadas solo 11 cumplieron con el límite máximo permisible, a diferencia del parámetro de coliformes termorresistentes, donde 25 de las 30 muestras cumplieron con el límite máximo permisible. Los parámetros microbiológicos fueron sometidos al análisis de chi-cuadrado, dando evidencia suficiente para afirmar con un 95% de confianza que los resultados de coliformes totales y termorresistentes no depende de la OTB (p=0.36). Al contrastar los resultados de agua de consumo domiciliario con la del agua suministrada, puede especularse que la contaminación de origen microbiológico ocurre ya sea en las tuberías de distribución, tanques domiciliarios y/o las prácticas de uso del agua de cada domicilio

Abstract:The presence of coliform bacteria in water presents a potential threat to public health, as it can increase the risk of infectious diseases in the most vulnerable population. The matter is more complicated when the physicochemical and microbiological quality of the water consumed is unknown. The purpose of this study is to evaluate the current state of the quality of drinking water in three Territorial Base Organizations (OTB’s) of the Municipality of Vinto-Cochabamba and the relationship of dependence of the microbiological parameters with the OTB’s. Laboratory analyzes of 30 samples taken from different homes (10 samples per OTB) show compliance with the maximum permissible limits of physicochemical parameters (pH, conductivity, alkalinity and hardness) according to Bolivian Standard 512 (NB 512). Regarding the microbiological parameters for total coliforms, of the 30 samples analyzed, only 11 met the maximum permissible limit, unlike the total coliform parameter, where 25 of the 30 samples met the maximum permissible limit. The microbiological parameters were subjected to chi-square analysis, providing sufficient evidence to affirm with 95% confidence that the results of total and heat-resistant coliforms do not depend on the OTB (p=0.36). By contrasting the results of household water consumption with that of water supplied, it can be speculated that contamination of microbiological origin occurs either in the distribution pipes, household tanks and/or the water use practices of each household.

Abstract Introduction: Various anthropic pressures affect the aquatic ecosystems of the foothills of Colombia. The response to environmental stressors is still unknown in bioindicator organisms such as Leptohyphidae. Objective: To determine the diversity of Leptohyphidae nymphs of the Quenane-Quenanito river, in two contrasting hydrological periods and its relationship with some physicochemical variables. Methods: In December (2014) and February (2015), organisms were collected with a Surber net at six stations along the current. Alpha and beta diversity was analyzed and redundancy analysis and generalized linear model were applied to establish the relationship between taxa and environmental variables. Results: Were identified 369 organisms belonging to four genera (Amanahyphes, Traverhyphes, Tricorythopsis, and Tricorythodes), two species, and eight morphospecies. Amanahyphes saguassu is reported for the first time for the Meta department. High diversity of Leptohyphidae nymphs was recorded in the transition to drought season and greater abundance in drought. Beta diversity indicated that the configuration of the assemblage changes spatially and temporally. Conclusions: Leptohyphidae organisms prefer fast habitats, particularly in the dry period where they find food (leaf litter, detritus) and shelter to establish themselves successfully; anthropic activities such as urbanization notably affect diversity. The high diversity recorded in this small river in the foothills of the plains reflects the need to increase this type of works and collection efforts of study material in the region.

Resumen Introducción: Varias presiones antrópicas sufren los ecosistemas acuáticos del piedemonte llanero en Colombia. La respuesta a estresores ambientales aún se desconoce en organismos bioindicadores como Leptohyphidae. Objetivo: Determinar la diversidad de ninfas de Leptohyphidae del río Quenane-Quenanito, en dos periodos hidrológicos contrastantes y su relación con algunas variables fisicoquímicas. Métodos: En diciembre (2014) y febrero (2015) se recolectaron organismos con red Surber en seis estaciones a lo largo del río. Se analizó la diversidad alfa y beta y se aplicó análisis de redundancia y modelos lineales generalizados con el fin de establecer la relación entre los taxones y las variables ambientales. Resultados: Se identificaron 369 organismos pertenecientes a cuatro géneros (Amanahyphes, Traverhyphes, Tricorythopsis y Tricorythodes), dos especies y ocho morfoespecies. Se reporta por primera vez para el departamento del Meta Amanahyphes saguassu. Se registró la mayor diversidad de ninfas en la transición a la sequía y la mayor abundancia en sequía. La diversidad beta señaló que la configuración del ensamblaje cambia a nivel espacial y temporal. Conclusiones: Los organismos de Leptohyphidae prefieren hábitats de corrientes, particularmente en el periodo de sequía, donde hallan alimento (hojarasca, detritos) y refugio para establecerse exitosamente; actividades antrópicas como la urbanización afectan notablemente la diversidad. La alta diversidad registrada en este pequeño río de piedemonte llanero refleja la necesidad de incrementar este tipo de trabajos y esfuerzos de recolección de material de estudio en la región.

Abstract Introduction: The Mar Muerto lagoon is an ecosystem characterized by high productivity upon which various inhabiting organisms depend. Additionally, it is a system susceptible to environmental impacts. Consequently, indices have been developed to determine the degree of disturbance caused by natural and/or anthropogenic factors. Objective: To assess the degree of disturbance in the Mar Muerto lagoon using a Biotic Integrity Index (BII) based on ichthyofauna. Methods: From December 2019 to March 2021, 12 sampling stations were established in the lagoon. The Biotic Integrity Index was developed by collecting data on hydrological variables (salinity, dissolved oxygen, pH, electrical conductivity, suspended solids, temperature, nitrites, nitrates, phosphates, and transparency) and classifying fish species based on their composition and richness. This was followed by a Water and Habitat Quality Index (WHQI) derived from the characterization and classification of sampling stations based on physicochemical variables. The correlation of the two indices allowed for the evaluation of the effectiveness of the BII. Results: 65 species were reported for the lagoon, with Lile gracilis, Oligoplites altus, Eucinostomus currani, and Gerres simillimus being the most frequently recorded. Only station 10 exhibited poor biotic integrity (BII = 26), while the rest displayed regular biotic integrity (BII = 30 - 44), with station nine presenting the highest calculated value (BII = 42). The assessment of the lagoon’s BII demonstrated an average biotic integrity considered “regular.” Conclusion: Through this study, the functionality of the modified BII for the Mar Muerto lagoon was verified, allowing for the evaluation of the present conservation status and comparison with previous studies.

Resumen Introducción: La laguna Mar Muerto es un ecosistema caracterizado por una gran productividad, de la cual dependen diversos organismos que la habitan; también es un sistema susceptible a impactos ambientales. Por lo anterior, se han desarrollado índices que permiten conocer el grado de alteración por causas naturales y/o antropogénicas. Objetivo: Evaluar el grado de perturbación de la laguna Mar Muerto, mediante un índice de integridad biótica (IBI) basado en la ictiofauna. Métodos: De diciembre 2019 a marzo 2021, se establecieron 12 estaciones de muestreo en la laguna. La elaboración del índice de integridad biótica fue a partir de la recopilación de datos de las variables hidrológicas (salinidad, NO2, NO3, PO4, pH, OD, T, CE, transparencia y SDT) y la clasificación de las especies ícticas según su composición y riqueza; seguido de un índice de calidad de agua y hábitat (ICAH), elaborado a partir de la caracterización y clasificación de las estaciones de muestreo en función de variables fisicoquímicas. La correlación de los dos índices permitió evaluar la efectividad del IBI. Resultados: 65 especies fueron reportadas para la laguna, de las cuales Lile gracilis, Oligoplites altus, Eucinostomus currani y Gerres simillimus se registraron con mayor frecuencia. Sólo la estación 10 presentó una integridad biótica pobre (IBI = 26), el resto presentó un IBI regular (IBI = 30 - 44), siendo la estación nueve la que presentó el valor máximo calculado (IBI = 42). La valoración del IBI de la laguna demostró que ésta presenta una integridad biótica promedio considerada “regular”. Conclusión: A través de este trabajo, se comprobó la funcionalidad del IBI modificado para la laguna Mar Muerto, permitiendo evaluar el grado de conservación presente y compararlo con trabajos previos.

Abstract Gluten-free pasta (GFP) can be produced using materials such as broken rice and chickpea flour. The objective of this work was to study the effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of GFP. The effect of extrusion temperature (ET: 90.18-123.8 °C), screw speed (SS: 76.6-157.3 rpm), and chickpea flour content (CHF: 0.23-23.7 %) was studied using the response surface methodology for the statistical analysis. The cooking loss diminished by combining high ET with intermediates CHF, and by combining intermediates SS with intermediates-high CHF. The cooking time diminished by combining high ET with high CHF and intermediate to high SS. The color b* increased at high CHF. Total phenolic compounds decreased by combining low ET with low CHF, as well as low ET with high SS. The optimal conditions were ET = 117 °C, SS = 134.4 rpm, and CHF = 12.57 %. Total, insoluble, and soluble dietary fiber were higher in the extruded treatment compared with the unextruded mixture. GFP with similar sensory acceptability to a commercial product was obtained, showing adequate physicochemical, phytochemical, and cooking properties, whose consumption presents potential health benefits.

Resumen Las pastas sin gluten (PSG) pueden producirse utilizando materiales como arroz quebrado y garbanzo. El objetivo del presente trabajo fue estudiar el efecto del proceso de extrusión sobre propiedades fisicoquímicas, fitoquímicas, y de cocción de PSG. Se estudió el efecto de temperatura de extrusión (TE: 90.18 - 123.8 °C), velocidad de tornillo (VT: 76.6 - 157.3 rpm), y contenido de harina de garbanzo (CHG: 0.23 - 23.7 %), utilizando la metodología de superficie de respuesta para el análisis estadístico. La pérdida de sólidos por cocción disminuyó combinando altas TE con intermedios CHG, y combinando intermedios VT con intermedios-altos CHG. El tiempo de cocción disminuyó combinando altas TE con altos CHG, e intermedios-altos VT. El color b* aumentó utilizando altos CHG. El contenido de compuestos fenólicos totales disminuyó combinando bajas TE con bajos CHG, y combinando bajas TE con altas VT. Las condiciones óptimas fueron TE = 117 °C, VT = 134.4 rpm, y CHG = 12.57 %. La fibra dietaria total, insoluble y soluble fue mayor en el tratamiento extrudido comparado con la mezcla sin extrudir. Se obtuvieron PSG con aceptabilidad sensorial similar a un producto comercial, mostrando adecuadas propiedades fisicoquímicas, fitoquímicas, y de cocción, cuyo consumo presenta beneficios potenciales para la salud.

ABSTRACT Fossil fuels, particularly oil, face sustainability challenges due to depletion and their role in increasing atmospheric CO2 levels, contributing to climate change and impacting global agriculture. Renewable energy sources like solar power offer a viable alternative. This study explores the feasibility of agro-photovoltaic (APV) systems, which integrate solar panels with agricultural land to generate electricity while cultivating crops. Specifically, the impact of APV systems on rice production and quality was investigated. Solar modules with a total capacity of 99.84 kW were installed on a 2580 m2 site, with two module configurations tested. Two rice (Oryza sativa L.) cultivars, Woonkwang and Saenuri, were transplanted and monitored for growth characteristics, chlorophyll content, and fluorescence, as well as yield and quality. Growth analysis of rice under APV systems showed minimal impact on plant height and tiller numbers, though chlorophyll content analysis indicated delayed leaf aging and extended maturation time. Rice yield decreased due to altered panicle and spikelet numbers. Quality analysis revealed changes in head rice rate and broken rice, stressing optimal harvest timing in APV systems. Shading conditions also affected physicochemical properties and taste profiles. Yields dropped by about 20% under APV systems, but the financial returns from electricity generation significantly outweighed the crop revenue loss. Despite the high initial installation costs and regulatory challenges, APV systems present a promising dual-use approach for enhancing farm income and promoting renewable energy. Continued research and investment are essential for optimizing APV systems and expanding their adoption.

Abstract In areas with arid and semi-arid climates, the availability and quality of water are critical factors for the development of agronomy. To face the challenge, an alternative for the use of this resource is the implementation of efficient and sustainable techniques such as the use of drip irrigation. The objective of the work was to analyze the agronomic behavior of rye under unfavorable water and temperature conditions to determine the effectiveness of phenotypic stability on La Costa de Hermosillo, Sonora, Mexico. Two rye genotypes were planted under a split plot experimental design (large plot: three water levels and small plot: two genotypes of seeds obtained in different cycles). The agronomic characteristics of the plant, the physicochemical characteristics of the grain were evaluated; and the significance between the different variables was determined with a correlation analysis. The analysis of variance revealed effects on plant height, number of spikes and grains, grain size, thousand grain weight, yield and protein content of rye due to the different water regimes used. Between 219-314 spikes per linear meter were obtained, with a commercially acceptable grain size (7.45-7.95 mm long x 2.18-2.40 mm wide). High yield values (1.72-3.11 t ha-1) were also observed, as well as excellent protein content (20.3-22.8%). These results demonstrate that rye is a versatile cereal that adapts to adverse environmental conditions such as a decrease in the amount of irrigation water and extremely high temperatures.

Resumen En zonas de clima árido y semiárido, la disponibilidad y la calidad del agua son factores críticos para el desarrollo de la agronomía. Para enfrentar el desafío, una alternativa para el aprovechamiento de este recurso es la implementación de técnicas eficientes y sostenibles como el uso de riego por goteo. El objetivo del trabajo fue analizar el comportamiento agronómico del centeno en condiciones desfavorables de agua y temperatura para determinar la efectividad de la estabilidad fenotípica en la Costa de Hermosillo, Sonora, México. Se sembraron dos genotipos de centeno bajo un diseño experimental de parcelas divididas (parcela grande: tres niveles de agua y parcela chica: dos genotipos de semillas obtenidas en ciclos diferentes). Se evaluaron las características agronómicas de la planta, las características fisicoquímicas del grano; y se determinó la significancia entre las distintas variables con un análisis de correlación. El análisis de varianza reveló efectos sobre la altura de la planta, el número de espigas y de granos, tamaño de grano, el peso de mil granos, rendimiento y contenido de proteína del centeno debido a los diferentes regímenes hídricos utilizados. Se obtuvieron entre 219-314 espigas por metro lineal, con tamaño de grano comercialmente aceptable (7.45-7.95 mm largo x 2.18-2.40 mm ancho). También se observaron valores de rendimiento altos (1.72-3.11 t ha-1), así como un excelente contenido de proteína (20.3-22.8%). Estos resultados demuestran que el centeno es un cereal versátil que se adapta a condiciones ambientales adversas como disminución en la cantidad de agua de riego y temperaturas extremadamente altas.

Abstract The city of Parras de la Fuente, Coahuila is characterized by having criollo avocado trees with different morphological properties. However, very little information is available on their fruit nutritional and sensory characteristics. The objective of this work was to perform the bromatological, mineral, phytochemical and sensory characterization of 7 avocado landraces. The proximal analysis was carried out using standardized tests by the AOAC (2019), while the phytochemical content was determined using HPLC/MS equipment. Subsequently, the samples were evaluated using a hedonic test. The bromatological analysis showed significant differences in the total of the samples for the different response variables, which indicates the great genetic diversity among the sampled trees. The mineral that were determined in the highest concentration were Potassium, Magnesium and Calcium. Thirty-eight different phytochemical compounds were identified in the fruits, with a greater presence of flavones. While the sensory analysis showed a significant difference among the avocado landraces for the evaluated attributes. The flavor and texture attributes were the most important for the consumer preference. Different environmental factors (soil, climate, altitude, latitude, maturity) modify the nutritional composition of the avocado and its organoleptic characteristics. The results of this work may help propagation, fruit diversification and development of companies focused on this fruit in Parras de la Fuente, Coahuila.

Resumen La ciudad de Parras de la Fuente, Coahuila, se caracteriza por tener árboles de aguacate criollo con diferentes propiedades morfológicas. Sin embargo, es muy poca la información que se tiene sobre las características nutrimentales y sensoriales de los frutos de estos árboles. El objetivo del presente trabajo fue caracterizar bromatológica, mineral, fitoquímica y sensorial 7 aguacates criollos, obtenidos de diferentes árboles. El análisis proximal se realizó mediante pruebas estandarizadas por la AOAC (2019), mientras que el contenido de fitoquímicos se determinó en un equipo HPLC/MS. Posteriormente, las muestras se evaluaron mediante una prueba hedónica. El análisis bromatológico arrojó diferencias significativas en el total de las muestras para las diferentes variables de respuesta, lo que indica la gran diversidad genética entre los árboles muestreados. Los minerales que se determinaron en mayor concentración fueron Potasio, Magnesio y Calcio. Se identificaron 38 compuestos fitoquímicos diferentes en los frutos, con mayor presencia de flavonas, mientras que el análisis sensorial arrojó una diferencia significativa entre los criollos en las variables evaluadas. Los atributos de sabor y textura resultaron los más importantes para la preferencia del consumidor. Diferentes factores ambientales (suelo, clima, altitud, latitud, madurez) modifican la composición nutrimental del aguacate y sus características organolépticas. Los resultados de este trabajo pudieran ayudar a la propagación, diversificación frutícola y desarrollo de empresas enfocadas en este fruto en Parras de la Fuente, Coahuila.

Abstract BM is a renewable organic material obtained from plants and animals. The inability to characterize BM samples prior to the Py process reduces B-O yield quality. This study performed woody (IS and MB) and non-woody (CS and EG) BM samples preliminary characterization, to evaluate their energy potential in Py processing, for improving B-O yield quality. BM samples were sourced from Omu-Aran, Kwara State, Nigeria (latitude 8°08ʹ18.85ʺN and longitude 5°06ʹ9.36ʺE), and were subjected to Pc, structural compositional and thermal analyses. Results showed that all BM samples had good energy potential performance for B-O yield good quality. However, CS had the lowest AC (3.36%) and MC (0.4%), which are favorable properties that enhanced B-O yield quality. The highest AC (5.90%) recorded for EG shows that it had the lowest calorific value, which enabled the release of harmful substances into the reactor, during Py experimentation.

Abstract The growing global consumption of coffee has positioned Colombia as the third largest producer worldwide. However, the processing of coffee beans generates significant by-products, such as mucilage, which is rich in phenolic compounds with antioxidant activity. Inadequate disposal of this waste creates environmental problems and economic losses. This research aimed to develop high-quality coffee mucilage capsules using spray drying technology. Chemically modified banana starch with octenyl succinic anhydride (OSA) and commercial maltodextrin were used as coating materials to enhance the properties of the capsules. Physicochemical and functional characterization was performed on samples of fresh and filtered coffee mucilage (MF), concentrated mucilage (MC), concentrated mucilage with the addition of maltodextrin and OSA-modified starch (MCMA), and finally, spraydried coffee mucilage powder (MP). The antioxidant capacity (AC) of the mucilage was evaluated throughout the processing stages. MF showed an AC of 179.2 μmol of trolox/100 g, while the final coffee mucilage powder (MP) showed a significantly higher AC of 5444.35 μmol of trolox/100 g. Additionally, the MP showed a stability index of 0.48, water activity (aw) of 0.19, solubility of 14.64%, and a high water retention capacity of 90.53%. Microscopic analysis revealed amorphous structures with an average size of 29.16 ± 2.12 μm in the MP. These findings highlight the potential of spray drying with food-grade matrices such as OSA-modified banana starch to encapsulate coffee mucilage, preserving its antioxidant capacity and creating a new functional food ingredient with water retention properties.

Resumen El creciente consumo mundial de café ha posicionado a Colombia como el tercer productor más grande a nivel global. Sin embargo, el procesamiento de los granos de café genera subproductos significativos, como el mucílago, una fuente rica en compuestos fenólicos con actividad antioxidante. La eliminación inadecuada de este residuo crea problemas ambientales y pérdidas económicas. Esta investigación tuvo como objetivo desarrollar cápsulas de mucílago de café de alta calidad utilizando tecnología de secado por aspersión. Se empleó almidón de plátano modificado químicamente con anhídrido octenil succínico (OSA) y maltodextrina comercial como materiales de recubrimiento para mejorar las propiedades de las cápsulas. Se caracterizaron fisicoquímica y funcionalmente muestras de mucílago de café fresco y filtrado (MF), mucílago concentrado (MC), mucílago concentrado con adición de maltodextrina y almidón modificado con OSA (MCMA) y, finalmente, el polvo de mucílago de café secado por aspersión (MP). La capacidad antioxidante (AC) del mucílago se evaluó a lo largo de las etapas de procesamiento. El MF mostró una AC de 179,2 μmol de trolox/100g, mientras que el polvo final de mucílago de café (MP) mostró una AC significativamente mayor de 5444,35 μmol de trolox/100 g. Además, el MP mostró un índice de estabilidad de 0,48, actividad del agua (aw) de 0,19, solubilidad del 14,64% y una alta capacidad de retención de agua del 90,53%. El análisis microscópico reveló estructuras amorfas con un tamaño promedio de 29,16 ± 2,12 μm en el MP. Estos hallazgos resaltan el potencial del secado por aspersión con matrices de grado alimenticio como el almidón de plátano modificado con OSA para encapsular el mucílago de café, preservando su capacidad antioxidante y creando un nuevo ingrediente alimentario funcional con propiedades de retención de agua.

ABSTRACT: This research evaluated different rice genotypes regarding physicochemical and instrumental parameters of grain quality and associated the data with sensory analysis to support the creation of rules for classification of the culinary quality of rice (texture), based on isolated or combined parameters. The combination of amylose content and gelatinization temperature was able to predict the rice quality. According to the sensorial panel, the instrumental stickiness was able to segregate rice with very low amylose content or waxy to the other ones. Regarding pasting properties, rice that presented high final viscosity (310-480 RVU), setback (165-245 RVU), and pasting temperature (78 - 88 °C), and low values for breakdown (15-120 RVU), associated with a high stickiness (>-5N) was desirable by the Brazilian consumers. The classification rules created through the relationship between the physicochemical parameters and the texture profile evaluated by the sensory panel will help to verify the culinary profile of the rice samples (through free software), which makes it easier to predict the probability of rice meeting the desired quality standards. ABSTRACT texture, , (texture) ones properties 310480 310 480 (310-48 RVU, RVU RVU) 165245 165 245 (165-24 78 (7 8 °C, C °C °C) 15120 15 120 (15-12 >5N 5N N > (>-5N consumers software, software software) standards (texture 31048 31 48 (310-4 16524 16 24 (165-2 7 ( 1512 1 12 (15-1 3104 3 4 (310- 1652 2 (165- 151 (15- (310 (165 (15 (31 (16 (1 (3

RESUMO: Este trabalho avaliou diferentes genótipos de arroz quanto a parâmetros físico-químicos e instrumentais de qualidade do grão e associou os dados à análise sensorial para subsidiar a criação de regras de classificação da qualidade culinária do arroz (textura), com base em parâmetros isolados ou combinados. A combinação do teor de amilose e temperatura de gelatinização foi capaz de predizer a qualidade do arroz. De acordo com o painel sensorial, a pegajosidade instrumental foi capaz de segregar arroz com baixo teor de amilose ou ceroso dos demais. Em relação às propriedades de pasta, o arroz que apresentou alta viscosidade final (310-480RVU), retrogradação (165-245RVU) e temperatura de pasta (78-88 °C) e baixos valores de quebra pasta (15-120RVU), associados a uma alta pegajosidade (> -5N) será desejável pelos consumidores brasileiros. As regras de classificação criadas por meio da relação entre os parâmetros físico-químicos e o perfil de textura avaliado pelo painel sensorial ajudarão a verificar o perfil culinário das amostras de arroz (por meio de um software livre), o que torna mais fácil prever a probabilidade de o arroz atender aos padrões de qualidade desejados. RESUMO físicoquímicos físico químicos textura, , (textura) combinados demais 310480RVU, 310480RVU RVU 310 480RVU (310-480RVU) 165245RVU 165 245RVU (165-245RVU 7888 78 88 (78-8 °C C 15120RVU, 15120RVU 15 120RVU (15-120RVU) > ( 5N N -5N brasileiros livre, livre livre) desejados (textura 31 (310-480RVU 16 788 7 8 (78- 1 (15-120RVU 3 (78 (7

ABSTRACT In the Amazon-Cerrado ecotone, increased costs from non-organic inputs and transportation render substrates more expensive, prompting the use of decomposed biomass from native palm stem for seedlig production. The study was carried out with the objective of evaluate the physicochemical characteristics of the decomposed biomass of babassu palms (BDB), carnauba (BDC), and buriti (BBU) compared to the commercial substrate (SC) via multivariate analysis. This study employed a database comprising 90 substrates, obtained from Maranhão, Brazil farms. These samples underwent physicochemical characterization following the Brazilian protocol for seedling substrates. The substrates based on BDB and BDC have pH and nutrient contents at acceptable values, in addition to lower potential acidity and high base saturation compared to BBU and SC substrates. Principal component analysis and hierarchical clustering revealed similarities between BDB, BDC and SC. Biomass decomposed from the stems of babassu and carnauba palms is recommended as an alternative substrate for seedling producers in the in the Amazon-Cerrado ecotone. AmazonCerrado Amazon Cerrado ecotone nonorganic non organic expensive production , (BDB) BDC, (BDC) (BBU (SC 9 Maranhão farms values (BDB (BDC

RESUMO No ecótono Amazônia-Cerrado, o aumento dos custos com insumos não orgânicos e transporte torna os substratos mais caros, estimulando o uso da biomassa decomposta do caule da palmeira nativa para a produção de mudas. O estudo foi realizado com o objetivo de avaliar as características físico-químicas da biomassa decomposta de babaçu (BDB), carnaúba (BDC) e buriti (BBU) comparado ao substrato comercial (SC) via estatística multivariada. O estudo utilizou um banco de dados composto por 90 substratos, obtidos em fazendas do Maranhão, Brasil. Essas amostras passaram por caracterização físico-química seguindo o protocolo brasileiro para substratos de mudas. Os substratos à base de BDB e BDC apresentam pH e teores de nutrientes em valores aceitáveis, além de menor acidez potencial e elevada saturação por bases em comparação aos substratos BBU e SC. A análise de componentes principais e agrupamento hierárquico revelou similaridades entre BDB, BDC e SC. A biomassa decomposta dos caules das palmeiras babaçu e carnaúba é recomendada como substrato alternativo para produtores de mudas no ecótono Amazônia-Cerrado. AmazôniaCerrado, AmazôniaCerrado Amazônia Cerrado, Cerrado Amazônia-Cerrado caros físicoquímicas físico químicas , (BDB) (BDC (BBU SC (SC multivariada 9 Maranhão Brasil físicoquímica química aceitáveis AmazôniaCerrado. Cerrado. (BDB

ABSTRACT Agroindustrial potato (Solanum tuberosum L.) waste mainly includes peel and pulp; however, potatoes of low industrial quality are also discarded by industry. A viable alternative to give added value to these byproducts is the use of these as seeds, as well as the use of starch. The objective of this work was to evaluate the physiological quality (germination and vigor), starch content and relationship between these variables in discarded tubers from the industry through chemical-structural analyses to better understand their influence on starch composition. The physiological quality of the potatoes was evaluated through germination and vigor tests; likewise, starch was extracted, and the yield was determined. Physicochemical characterization of the starches was carried out through proximal and structural analysis using nuclear magnetic resonance (NMR). The results showed that the tubers had 100.00% germination and 98.66% vigor and were suitable for use as seeds. The starch yield did not significantly differ. However, characterization of the starch revealed significant differences (p ≤ 0.05) in moisture, ash, carbohydrate and amylose contents, which were influenced by the storage temperature (4 °C) of the tubers subjected to a vigor test, which interferes with enzymatic activity. During germination, the NMR results showed type B crystallinity, which is typical of tubers, indicating that the viability tests did not promote changes in the type of crystallinity. The results obtained can help us understand the effect of germination on the composition of starch and, accordingly, choose the most appropriate applications for this starch, whether food or nonfood.

ABSTRACT Sugarcane-duck symbiosis (SDS) is an ecological breeding production method wherein meat ducks are released in sugarcane (Saccharum officinarum L.) fields during the middle and late stages of sugarcane growth. The effects of SDS on sugarcane rhizobacterial diversity remain poorly understood. We conducted field experiments with sugarcane monoculture (SC) and SDS and performed genetic analyses on the rhizobacterial communities based on 16S rRNA across different growth stages of sugarcane. The effects of soil physicochemical factors on the bacterial community structure were analyzed via redundancy analysis. We found that soil organic matter (SOM), total N (TN), nitrate N (NN), and ammonium N (AN) contents of sugarcane rhizosphere soils increased during different growth periods in SDS. During the perennial root stages, the Shannon-, Ace-, and Chao1 indices increased, whereas the available P (AP) content decreased. The soil pH was more balanced and its effect on the soil bacterial community was insignificant. The dominant sugarcane rhizosphere flora were Actinobacteria, Proteobacteria, Chloroflexi, Acidobacteria, Firmicutes, norank_f__norank_o__Gaiellales, Sphingomonas, norank_f__Roseiflexaceae, Bacillus, and norank_f__Xanthobacteraceae, but with significant inter-annual variations. Redundancy analysis showed that SOM, TN, NN, AN, AP, catalase (CAT) and invertase (INV) activity were closely associated with the diversity of the soil bacterial communities, and TN and INV activity were the main drivers of sugarcane rhizobacterial communities in the SDS groups. In conclusion, SDS improves the fertilizer supply capacity and soil quality of sugarcane soils by regulating major soil nutrient content, available nutrients, and microbial diversity. This study provides a theoretical basis for scientifically managing SDS and the screening of biocontrol bacteria.