RESUMO: O tomate (Solanum lycopersicum L.) é uma fruta rica em nutrientes e com alto teor de ácido glutâmico, tornando-o uma fonte adequada para a produção de ácido γ-aminobutírico (GABA) através da ação de bactérias ácido lácticas (BAL). As BAL desempenham um papel fundamental na fermentação láctica, melhorando o sabor e o valor nutricional dos produtos alimentares, contribuindo frequentemente para os seus benefícios para a saúde. Este estudo teve como objetivo isolar BAL produtoras de GABA de tomates e avaliar seu potencial para a produção de suco de tomate fermentado enriquecido com GABA. Os resultados indicam o isolamento de 15 cepas de BAL a partir de amostras de cinco tomates diferentes. Todas essas cepas demonstraram capacidade de produzir GABA, com níveis variando de 1,732 a 3,113 mg/mL, conforme determinado por cromatografia em camada delgada (CCD). Através de sequenciamento, a cepa promissora TO42, identificada como Weissella cibaria, foi selecionada para fermentação de suco de tomate. Além disso, o suco de tomate enriquecido com GABA foi fermentado com sucesso a 15 °Brix por 72 h, resultando no maior teor registrado de GABA e ácido láctico de 9.185 ± 0.398 mg/mL e 13.05 ± 1.56 g/L, respectivamente. RESUMO Solanum L. L glutâmico tornandoo tornando γaminobutírico γ aminobutírico (GABA BAL. . (BAL) láctica alimentares saúde 1 diferentes 1732 732 1,73 3113 3 113 3,11 mgmL mg mL CCD. CCD (CCD) sequenciamento TO42 TO cibaria disso Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectivamente (BAL 173 73 1,7 311 11 3,1 (CCD TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 1, 31 3, 91 9. 03 0.

ABSTRACT: Tomatoes (Solanum lycopersicum L.) are nutrient-rich fruits with a high glutamic acid content, making them a suitable source for producing γ-aminobutyric acid (GABA) through the action of lactic acid bacteria (LAB). LAB plays a pivotal role in lactic fermentation, enhancing the taste and nutritional value of food products, often contributing to their health benefits. This study isolated GABA-producing LAB from tomatoes and assessed their potential for producing GABA-enriched fermented tomato juice. The results indicated the isolation of 15 LAB strains from the samples of five different tomatoes. All of these strains demonstrated the capability to produce GABA, with levels ranging from 1.732 to 3.113 mg/mL, as determined using thin-layer chromatography (TLC). Through sequencing, the promising strain TO42, identified as Weissella cibaria, was selected for tomato juice fermentation. Furthermore, GABA-enriched tomato juice was successfully fermented at 15 °Brix for 72 h, resulting in the highest recorded GABA and lactic acid content of 9.185 ± 0.398 mg/mL and 13.05 ± 1.56 g/L, respectively. ABSTRACT Solanum L. L nutrientrich nutrient rich γaminobutyric γ aminobutyric (GABA LAB. . (LAB) fermentation products benefits GABAproducing GABAenriched enriched 1 1732 732 1.73 3113 3 113 3.11 mgmL mg mL thinlayer thin layer TLC. TLC (TLC) sequencing TO42 TO cibaria Furthermore Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectively (LAB 173 73 1.7 311 11 3.1 (TLC TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 31 3. 91 9. 03 0.

This work aimed to incorporate the active compounds of the jambolan leaf in sunflower seed oil, in order to increase the nutritional quality of the oil. For this purpose, ultrasound-assisted extraction was conducted to establish the process conditions related to temperature, potency, solvent:sample ratio and time to obtain the enriched sunflower seed oil (ESSO). An experimental design was applied to examine the effect of variables (temperature, power, solvent:sample ratio and time) on the extraction mass yield (EMY). The application of maximum temperature, increased power, sample:solvent ratio and time resulted in higher EMY. Maximum theoretical EMY value was 35.16% (60 °C, 100%, 1:12 g mL-1 and 15 min). The characterization of the oils obtained from ESSO and sunflower seed oil (SSO) verified a higher content of flavonoids, phenolic compounds, a large proportion of active compounds, antioxidant activity, content of phytosterols, α-tocopherol and squalene, and induction time for ESSO. purpose ultrasoundassisted ultrasound assisted temperature potency solventsample solvent sample . (ESSO) (temperature power (EMY) samplesolvent 3516 35 16 35.16 60 (6 C °C 100 100% 112 1 12 1:1 mL1 mL mL- min. min min) SSO (SSO flavonoids activity phytosterols αtocopherol α tocopherol squalene (ESSO (EMY 351 3 35.1 6 ( 10 11 1: 35.

Microparticulated whey protein can be used as a fat substitute in foods to enhance their nutritional value and improve their sensory and rheological characteristics. Microparticulation denatures whey proteins through heat treatment, followed by shear rate control to determine the aggregate sizes formed. The processing method used during microparticulation can modify the protein denaturation rate, which may enable the application of new proteins. This study sought to develop a methodology for quantifying whey protein fractions in commercial samples before and after microparticulation at different concentrations and physical states. The developed methodology proved to be applicable because of its selectivity, quantification, detection limits, and precision. The analyzed samples exhibited a higher denaturation rate for β-lactoglobulin than α-lactoalbumin; the denaturation rate varied among samples due to differences in the microparticulation process. characteristics treatment formed states selectivity quantification limits precision βlactoglobulin β lactoglobulin αlactoalbumin α lactoalbumin α-lactoalbumin process

RESUMO: A batata-doce é uma cultura importante para a segurança alimentar com mercado mundial em ascensão. Com base nas alterações fisiológicas das plantas em resposta às condições climáticas e à fertilização, este estudo avaliou os efeitos da época de cultivo (período chuvoso e seco) e de doses de P2O5 (0, 50, 100, 200 e 400 kg ha-1) na produtividade total e por classes comerciais, bem como, a composição química das raízes de armazenamento de duas cultivares de batata-doce. A produtividade de raízes tuberosas foi maior na estação chuvosa. As doses ótimas agronômica e econômica foram de 128 e 95 kg ha-1 de P2O5 para a cultivar Canadense. A cultivar Uruguaiana não respondeu a adubação fosfatada, mas suas raízes tiveram maiores teores de matéria seca, lipídios, fibras, açúcares totais e redutores e amido. O cultivo de batata-doce no período chuvoso com doses de até 100 kg ha-1 de P2O5 aumenta a produtividade de raízes em classes de maior valor econômico e com maiores teores de carboidratos. Estes resultados ajudam os produtores a planejarem o plantio e a colheita da batata-doce ao longo do ano e contribui para a gestão da aplicação de fertilizantes fosfatados. RESUMO batatadoce batata doce ascensão fertilização seco PO P P2O 0, 0 (0 50 20 40 ha1 ha 1 comerciais como batatadoce. doce. chuvosa 12 9 ha- Canadense fosfatada seca lipídios fibras amido 10 carboidratos fosfatados ( 5 2 4

ABSTRACT: Sweet potato is an important food security crop, and the world market for this root is on the rise. Based on the physiological changes in plants in response to climatic conditions and fertilization, this study evaluated the effects of the growing season (rainy and dry season) and P2O5 doses (0, 50, 100, 200 and 400 kg ha-1) on total yield, marketable classes yields, as well as chemical composition of storage roots of two sweet potato cultivars. The storage roots yield was greater in the rainy season. The optimum agronomic and economic doses were 128 and 95 kg ha-1 P2O5 for the cultivar Canadense. Cultivar Uruguaiana did not respond to phosphate fertilization, but its storage roots had higher contents of dry matter, lipids, fibers, total and reducing sugars, and starch. Sweet potato cultivation in the rainy season with doses up to 100 kg ha-1 P2O5 increase root yield in marketable size classes in higher economic value and with higher carbohydrate contents. The results can help producers schedule the planting and harvesting of sweet potatoes throughout the year and contribute to the seasonal management of phosphate fertilizer application. ABSTRACT crop rise fertilization PO P O P2O 0, 0 (0 50 20 40 ha1 ha 1 yields cultivars 12 9 ha- Canadense matter lipids fibers sugars starch 10 application ( 5 2 4

RESUMO: O melão de polpa alaranjada honeydew apresenta elevado potencial nutricional e econômico, sendo amplamente apreciado como fruta doce e refrescante. Portanto, avaliar amostras comerciais de produtos tão relevantes para o mercado de frutas frescas é de grande importância. O objetivo deste estudo foi investigar a capacidade antioxidante, os parâmetros de qualidade e a composição química de melões do mercado brasileiro. Os valores de pH e ºBrix determinados para as amostras de melão foram 6,5 ± 0,30 e 9,2 ± 0,80 g/100 g (peso fresco), respectivamente, o que está de acordo com os resultados esperados para melões de alta qualidade. A análise cromatográfica revelou a sacarose (49% do açúcar total) como principal açúcar, seguida pela frutose (30%) e glicose (21%). Os carotenóides, que estão diretamente ligados à cor laranja característica, apresentaram teor total de 270,59 µg/g (peso seco). Além disso, o maior valor de b* comparado ao valor de a* indica a maior contribuição da cor amarela. Quanto ao potencial antioxidante, além de apresentar capacidade antioxidante para ambos os métodos aplicados, DPPH e FRAP, níveis variando de 16,40 ± 0,21 µmol equivalente de ácido ascórbico/g a 56,98 ± 0,80 µmol equivalente de Trolox/g (peso seco) foram encontrados nos extratos de melão. Ademais, os resultados foram maiores em termos de FRAP do que em DPPH. Desta forma, os resultados destacam os melões avaliados como fontes valiosas de compostos bioativos, como carotenóides e fenólicos, que contribuem para suas propriedades antioxidantes. Além disso, análises de cor, pH e teor de sólidos solúveis totais também refletem os atributos de qualidade. RESUMO econômico refrescante Portanto importância brasileiro 65 6 5 6, 030 0 30 0,3 92 9 2 9, 080 80 0,8 g100 100 g/10 peso fresco, fresco , fresco) respectivamente 49% 49 (49 30% (30% 21%. 21 21% . (21%) característica 27059 270 59 270,5 µgg µg seco. seco disso b amarela aplicados 1640 16 40 16,4 021 0,2 ascórbicog ascórbico 5698 56 98 56,9 Troloxg Trolox Ademais forma bioativos fenólicos antioxidantes 03 3 0, 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270, 164 1 16, 02 569 56, g1 g/ ( (3 (21 (2

ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of great importance. This study investigated the antioxidant capacity, quality parameters, and chemical composition of honeydew melons from the Brazilian market. The values of pH and °Brix determined for melon samples were 6.5 ± 0.30 and 9.2 ± 0.80 g/100 g (fresh weight), respectively, which agree with the results expected for high-quality melons. The chromatography analysis revealed sucrose (49% of total sugar) as the main sugar, followed by fructose (30%) and glucose (21%). Carotenoids, which are directly linked to the characteristic orange color, showed a total level of 270.59 µg/g (dry weight). Additionally, the higher b* value compared to a* value indicates the highest yellow contribution. Regarding the antioxidant assays, in addition to presenting antioxidant capacity for both methods applied, DPPH and FRAP, levels ranging from 16.40 ± 0.21 µmol ascorbic acid equivalent/g to 56.98 ± 0.80 µmol Trolox equivalent/g (dry weight) were reported in melon extracts. Moreover, the results were higher in terms of FRAP than DPPH. Therefore, the results underscore the evaluated honeydew melons as valuable sources of bioactive compounds, such as carotenoids and phenolics, which contribute to their antioxidant properties. Besides, analyses of color, pH, and total soluble solids content also reflect the quality attributes. ABSTRACT Orangefleshed Orange fleshed nonnetted non netted potential Therefore importance parameters Brix 65 6 5 6. 030 0 30 0.3 92 9 2 9. 080 80 0.8 g100 100 g/10 weight, weight , respectively highquality 49% 49 (49 sugar 30% (30% 21%. 21 21% . (21%) Carotenoids color 27059 270 59 270.5 µgg µg dry weight. Additionally b contribution assays applied 1640 16 40 16.4 021 0.2 equivalentg equivalent 5698 56 98 56.9 extracts Moreover compounds phenolics properties Besides attributes 03 3 0. 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270. 164 1 16. 02 569 56. g1 g/ ( (3 (21 (2

RESUMO: A fisiologia das plantas muda ao longo do dia porque os fotoassimilados podem aumentar a concentração de carboidratos solúveis em água à tarde em comparação com a manhã. Este estudo teve como objetivo avaliar o efeito do horário de colheita na composição morfológica da silagem de milho de planta inteira, tamanho de partícula, perfil de fermentação, composição química, degradação in vitro e estimativa da produção de leite. Um ensaio agronômico de dois anos foi realizado em delineamento inteiramente casualizado, e um silo experimental foi produzido por cada parcela (n = 16). A colheita da tarde aumentou (P < 0,01) o teor de matéria seca em relação à colheita da manhã. A época de colheita não afetou (P ≥ 0,32) a proporção de grãos, colmos e folhas do milho e o tamanho das partículas da silagem. Entretanto, a colheita da manhã aumentou (P = 0,01) a recuperação de matéria seca e não teve efeito (P ≥ 0,10) no pH da silagem e nas concentrações de ácido láctico e acético em comparação à colheita da tarde. Além disso, a colheita da tarde, em vez da colheita da manhã, aumentou (P ≤ 0,05) o amido da silagem, os carboidratos solúveis em água, a lignina detergente ácida e o teor de extrato etéreo e a degradação in vitro da matéria seca. Controversamente, os tratamentos não mostraram efeito (P ≥ 0,14) na concentração de energia da silagem, no conteúdo energético estimado e na produção de leite. Assim, a colheita da manhã produz mais matéria seca da silagem, mas a colheita da tarde melhora o valor nutricional da silagem de milho sem impacto na produção estimada de leite. RESUMO inteira partícula fermentação química leite casualizado n 16. 16 . 16) P 0,01 001 0 01 0,32 032 32 grãos Entretanto 0,10 010 10 disso 0,05 005 05 Controversamente 0,14 014 14 Assim 1 0,0 00 0,3 03 3 0,1 0,

ABSTRACT: Plants’ physiology changes through the day because photoassimilates can increase water-soluble carbohydrate concentration in the afternoon compared to the morning. This study evaluated the harvest time effect on whole-plant corn silage morphological composition, particle size, fermentation profile, chemical composition, in vitro degradation, and estimated milk yield. A two-year agronomic assay was performed in a completely random design, and one experimental silo was produced by each parcel (n = 16). The afternoon harvest increased (P < 0.01) dry matter content compared to the morning harvest. Harvest time did not affect (P ≥ 0.32) corn grain, stalk, leaf proportion, and silage particle size. However, the morning harvest increased dry matter recovery (P = 0.01) and had no effect (P ≥ 0.10) on silage pH and concentrations of lactic and acetic acid compared to the afternoon harvest. In addition, afternoon harvest instead of morning harvest increased (P ≤ 0.05) silage starch, water-soluble carbohydrates, acid detergent lignin, and ether extract content and dry matter in vitro degradation. Controversially, treatments showed no effect (P ≥ 0.14) on silage energy concentration, estimated energy content, and milk yield. Thus, the morning harvest produces more silage dry matter, but the afternoon harvest improves corn silage’s nutritional value with no impact on estimated milk yield. ABSTRACT Plants watersoluble water soluble wholeplant whole plant composition size profile degradation yield twoyear two year design n 16. 16 . 16) P 0.01 001 0 01 0.32 032 32 grain stalk proportion However 0.10 010 10 addition 0.05 005 05 starch carbohydrates lignin Controversially 0.14 014 14 Thus silages s 1 0.0 00 0.3 03 3 0.1 0.

ABSTRACT Plant growth regulators play an essential role in plants’ biochemical processes. In this study, foliar spray was applied using three growth regulators, gibberellic acid (GA3), naphthalene acetic acid (NAA), and 6-benzyl amino purine (BAP), to investigate their effects on wheat (Triticum aestivum L.) ‘Giza-171’ yield traits and grain biochemical constituents, including sugars, carbohydrates and protein. The assessed growth regulators (GA3, NAA, and BAP) were applied at 100 and 150 mg L-1 concentrations. The results indicated significant improvements in wheat grain yield and 1000-grain weight, which increased by 15.40% and 24.78%, respectively, using GA3 at 150 and 100 mg L-1. In addition, the highest contents of protein and carbohydrates were observed with samples treated by the foliar application of NAA at 150 mg L-1 and BAP at 100 mg L-1, respectively. The fat content in wheat grains increased by 1.97% and 2.73% with foliar spray with 150 mg L-1 NAA and 100 mg L-1 BAP, respectively. The lipid profile showed cis-linoleic acid was the primary fatty acid, followed by palmitic acid; the content of linoleic acid slightly increased with GA3 treatment to 50.42%, while palmitic acid significantly increased with 100 mg L-1 NAA. The total saturated and unsaturated fatty acids recorded 33.64% and 66.30%, respectively; the 150 mg L-1 NAA treatment had the lowest saturated fatty acid content. The SDS-PAGE profiles showed that growth regulators significantly enhanced the wheat protein where new bands appeared, especially in 100 mg L-1 GA3 and 100 mg L-1 BAP treatments. The applied growth regulators improved wheat yield, contents of some compounds, and nutritional value.

Abstract Objective Platelet to albumin ratio (PAR) and prognostic nutritional index (PNI) are potential indicators for evaluating nutritional and inflammatory status. This study aimed to examine the relationship between PAR and PNI and the acute complicated course of acute hematogenous osteomyelitis (AHO). Methods AHO patients were divided into the simple course group and the acute complicated course group. The patient's gender, age, site of infection, body temperature, laboratory results, and pathogen culture results were collected and compared. Multivariate logistic regression analysis was used to determine the independent risk factors of the acute complicated course group. The receiver operating characteristic curve was applied to determine the optimal cut-off value. Results In total, 101 AHO patients with a median age of 7.58 years were included. There were 63 cases (62.4 %) in the simple course group and 38 cases (37.6 %) in the complicated course group. Binary logistic regression analysis revealed that PAR and PNI were independent risk factors for predicting the acute complicated course of AHO (p = 0.004 and p < 0.001, respectively). Receiver operating characteristic curve analysis demonstrated that the combination of PAR and PNI had an area under the curve of 0.777 (95 % CI: 0.680-0.873, p < 0.001) with a cut-off value of 0.51. Conclusions The incidence of acute complicated courses was significantly higher in patients with high PAR and low PNI. A combined factor greater than 0.51, derived from PAR and PNI measurements within 24 h of admission, may be useful for predicting AHO patients who are likely to develop severe disease. (PAR (PNI status AHO. . (AHO) patient s gender infection temperature compared cutoff cut off total 10 758 7 58 7.5 included 6 62.4 624 62 4 (62. 3 37.6 376 37 (37. 0004 0 004 0.00 0001 001 0.001 respectively. respectively respectively) 0777 777 0.77 95 (9 CI 0.6800.873, 06800873 0.680 0.873, 680 873 0.680-0.873 051 51 0.51 2 admission disease (AHO 1 75 5 7. 62. (62 37. (37 000 00 0.0 077 77 0.7 9 ( 6800 0.6800.873 0680087 0680 0.68 0873 0.873 68 87 0.680-0.87 05 0.5 (6 (3 0. 07 0.6800.87 068008 068 0.6 087 0.87 8 0.680-0.8 0.6800.8 06800 06 08 0.8 0.680-0. 0.6800. 0.680-0 0.6800 0.680-

Resumen El fréjol es un cultivo importante debido a su alto valor nutritivo. En los últimos años la producción en Ecuador de este cultivo ha disminuido drásticamente debido entre otros factores a ineficientes procesos y falta de tecnificación en la producción. Entender cómo se generan y determinan los componentes del rendimiento del grano es primordial para diseñar estrategias que permitan aumentar el rendimiento del cultivo. En este estudio, se modificó la densidad de plantas con el objetivo de evaluar su impacto sobre el número de granos, peso de granos y rendimiento, bajo condiciones de campo en una región andina de Ecuador. Se realizaron dos experimentos sembrados en fechas distintas, donde se evaluaron densidades de plantas contrastantes 4 y 11 plantas m−2. El efecto de los tratamientos se estudió sobre la duración del periodo emergencia - antesis, el número de vainas llenas y vanas, el número de granos, el peso seco de 100 granos y el rendimiento de grano. Los resultados indican que la densidad de plantas tiene un efecto significativo (p<0,05) sobre el rendimiento, alcanzando un promedio de 257,15 g m−2 en alta densidad y 151,45 g m−2 en baja densidad. Los componentes principales del rendimiento mostraron una respuesta distinta a la modificación de la densidad de plantas; el número de granos presentó una fuerte variabilidad y fue positivamente asociado con el rendimiento final del grano (p<0,05), mientras que el peso del grano no fue afectado.

Abstract Common bean is an important crop due to its high nutritional value. However, its production in Ecuador has decreased due to biotic and abiotic factors. Understanding the mechanisms that determine the yield components of this crop is essential to establish strategies that allow increasing the yield. In this study, the plant density was modified to evaluate its impact on yield and its two main components, the grain number and grain weight under field conditions in an Andean region of Ecuador. Two experiments planted on different dates were performed, where two planting densities 4 and 11 plants m−2 were evaluated. The effect of the treatments was studied on the length of the period, from emergence to anthesis, the number of full and empty pods, grain number, 100 grain weight and grain yield. The results indicate that the plant density has a significant effect (p<0.05) on the yield, reaching an average of 257.15 g m−2 in high density, and 151.45 g m−2 in low density. The yield main components showed a different response to plant density modification; the grain number exhibited a strong variability and was positively associated with final grain yield (p<0.05) while the grain weight was not affected.

ABSTRACT Introduction: Although the cause of childhood obesity is multifactorial, it is known that breastfeeding (BF) could be a protective element. Objective: To determine the association of obesity in children with the duration of BF, parental educational levels and types of employment and family formation in a group of children from Encarnación, Paraguay. Methodology: This was a longitudinal, retrospective and descriptive study with an analytical component carried out in 200 children of both sexes. Nutritional status was evaluated at 2, 4 and 6 years, duration of BF. Families were grouped according to parental education levels and types of employment (Group A: up to 6th grade of Elementary Education [EE] and informal economy work; Group B: up to 12th grade of EE and public/commercial employment; Group C: tertiary education and managerial employment positions or business ownership. A value of p <0.05 was considered significant. Results: 50% (n=100) were men, 96.5% (n=193) from urban areas, 70% (n=140) came from nuclear families, 73% (n=146) were families from group B. BF duration was ≤4 months 5.5% (n=11), up to 6 months 9% (n=18), 7 to 11 months 20.5% (n=41), continued BF (≥1 year) 63 .5%(n=127). 14.5%, 18% and 18.5% were obese at 2, 4 and 6 years respectively. There was greater obesity at 4 years with BF <6 months (42.9% vs 16.1% Chi2 p=0.02), but not at 2 or 6 years. No significant association of obesity with parental employment or educational level or with the presence of a partner (Chi2 p≥0.05). Conclusion: Breastfeeding duration of less than 6 months is associated with a higher frequency of obesity at 4 years of age.

RESUMEN Introducción: Aunque la causa de la obesidad infantil es multifactorial, se sabe que la lactancia materna (LM) podría ser un elemento protector. Objetivo: Determinar la asociación de obesidad en los niños con la duración de la LM, escolaridad y tipo de empleo de padres y conformación familiar en un grupo de niños de Encarnación-Paraguay. Metodología: estudio longitudinal, retrospectivo y descriptivo con componente analítico realizado con 200 niños de ambos sexos. Se evaluó estado nutricional a los 2, 4 y 6 años, duración de LM, agrupación familiar según nivel de escolaridad y tipo de empleo (Grupo A: hasta 6° grado de la Educación Escolar Básica (EEB) y trabajo informa; 2)Grupo B: hasta 3° de EEB y empleados públicos/comerciales; 3)Grupo C: educación terciaria y cargos jerárquicos o dueños de corporaciones.Se consideró valor de p<0,05 como significativo. Resultados: 50%(n=100) fueron varones, 96,5%(n=193) del área urbana, 70%(n=140) con familia nuclear, 73%(n=146) fueron familias del grupo B. Tuvo LM ≤4 meses el 5,5%(n=11), hasta 6 meses 9%(n=18), 7 a 11 meses el 20,5%(n=41), LM continuada (≥1 año) el 63,5%(n=127). Presentaron obesidad el 14,5%, 18% y 18,5% a los 2, 4 y 6 años respectivamente. Hubo mayor obesidad a los 4 años con LM <6 meses (42,9% vs 16,1% Chi2 p=0,02), no así a los 2 o 6 años. Sin asociación significativa de obesidad con tipo de empleo y escolaridad de los padres o con presencia de pareja (Chi2 p≥0,05). Conclusión: La duración de lactancia materna menor a 6 meses se asocia con mayor frecuencia de obesidad a los 4 años.

ABSTRACT Quinoa is an Andean grain recognized for its high nutritional value and its ability to tolerate extreme environmental conditions. Most publications on this species have focused on agronomic or agroindustrial aspects, leaving uncertainties about the relationship between biological yield and compositional characteristics of the grain. Therefore, the objective of this study was to analyze the biological performance and agroindustrial properties of the seeds of three quinoa cultivars widely used in Colombia. A completely randomized design was used with the Pasankalla, Soraca and Titicaca cultivars. In the first phase, the physiological behavior of the plants under controlled conditions was evaluated. In the second phase, seed production and some compositional characteristics were determined in the laboratory. In general, the three cultivars showed significant diversity and differences in morphological, physiological and biochemical traits. The Titicaca cultivar presented the earliest maturity, taking 115.6 days to reach harvest, while Soraca was the cultivar with the highest production, achieving 321 g of seeds per plant. Regarding the characteristics of the grain, the Soraca and Pasankalla cultivars had the highest protein content, with values of 14.33 and 13.76%, respectively.

RESUMEN La quinua es un grano andino reconocido por su alto valor nutricional y su capacidad para tolerar condiciones ambientales extremas. La mayoría de las publicaciones sobre esta especie se han centrado en aspectos agronómicos o agroindustriales, dejando incertidumbres sobre la relación entre el rendimiento biológico y las características composicionales del grano. Por lo tanto, el objetivo de este estudio fue analizar el desempeño biológico y las propiedades agroindustriales de las semillas de tres cultivares de quinua ampliamente utilizados en Colombia. Se utilizó un diseño completamente al azar con los cultivares Pasankalla, Soracá y Titicaca. En la primera fase se evaluó el comportamiento fisiológico de las plantas en condiciones controladas. En la segunda fase se determinó en laboratorio la producción de semillas y algunas características composicionales. En general, los tres cultivares mostraron diversidad y diferencias significativas en rasgos morfológicos, fisiológicos y bioquímicos. El cultivar Titicaca presentó la madurez más temprana, tardando 115,6 días en alcanzar a cosecha, mientras que Soracá fue el cultivar con mayor producción, logrando 321 g de semillas por planta. En cuanto a las características del grano, los cultivares Soracá y Pasankalla presentaron el mayor contenido de proteína, con valores de 14,33 y 13,76%, respectivamente.

ABSTRACT Climatic conditions cause variation in the availability and nutritional quality of forages; therefore, the use of corn (Zea mays L.) silage has been proposed. However, this crop has a low protein concentration, so the combination with legumes can improve this characteristic. The objective of this study was to evaluate the nutritive value of silage in different proportions of soybean (Glycine max (L.) Merr.) and corn forage grown in a subtropical region. In Tamaulipas, Mexico, six treatments were evaluated: Soybean 100% (S100), corn 100% (C100), and soybean-corn proportions (80%-20%: S80C20; 60%-40%: S60C40; 40%-60%: S40C60, and 20%-80%: S20C80). The variables that were evaluated were: Density, pH, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, non-fibrous carbohydrates (NFC), starch, crude fat, net energy for lactation (NEL), net energy for weight gain (NEG), and metabolizable energy (ME) and mineral content. Data were analyzed as a completely randomized design with three replicates per treatment. Treatment S100 showed the highest values (p < 0.05) in CP, ADF, crude fat, NEL, and NEG. The C100 had the highest values (p < 0.05) in starch and NFC, and the lowest pH value (p < 0.05). Meanwhile, the S40C60, S60C40, S20C80 combinations showed the highest values (p < 0.05) of TDN, ENL, and ENG. In the case of the combinations, the one with the best values was S40C60. In this regard, the mean values were: CP 143 g kg-1; NEL 1.43 Mcal kg-1; and pH 3.9. According to these values, it is classified as a silage of good nutritional quality, and we recommend its use in subtropical climates.

ABSTRACT The cowpea is a legume with a high nutritional value and represents one of the most important self-consumption items in the country. However, under storage conditions its main problem are bruchids, which decrease the nutritional value and fertility of the seeds. Bruchids spread more frequently unintentionally throughout the world, this is due their adaptability. In the first months of 2023, damage was observed to stored cowpea grains of the species Vigna unguiculata, presenting round holes, decreasing the nutritional value and fertility of the seeds. The inspection of grains recorded the presence of a beetle, which was identified as Decellebruchus atrolineatus, Family Chrysomelidae, Subfamily Bruchinae.

RESUMEN El poroto es una leguminosa comestible con un alto valor nutritivo y representa uno de los rubros de autoconsumo más importantes en el país. Sin embargo, en condiciones de almacenamiento su principal problema son los brúquinos, quienes disminuyen el valor nutricional y la fertilidad de las semillas. Por la adaptación que poseen, los brúquinos, se diseminan con mayor frecuencia de manera involuntaria. En los primeros meses del año 2023, fueron observados daños en granos almacenados de poroto de la especie Vigna unguiculata, presentando orificios redondeados. La inspección de dichos granos registró la presencia de un coleóptero, que fue identificado como Decellebruchus atrolineatus, Familia Chrysomelidae, Subfamilia Bruchinae.

Abstract The broad bean is one of the most important crops in the Central Mexican Plateau due to its adaptation to edaphoclimatic conditions and its high nutritional value in the diet of the inhabitants of this region. Nonetheless, the yields obtained are low compared to the world average. Phytoparasitic nematodes are one of the main constraints to broad bean production in other parts of the world; however, its presence in this crop is unknown in Mexico. In this work, phytoparasitic nematodes associated with broad bean crops were identified and quantified in 10 farms in the municipalities of Tepeyahualco and Cuyoaco, Puebla, and in plants germinated in sterile soil from seeds from different areas in 2022. The following six genera of phytoparasitic nematodes were found: Criconemoides, Ditylenchus, Helicotylenchus, Hoplolaimus, Pratylenchus and Zygotylenchus. The most abundant genera were Ditylenchus and Pratylenchus, with a population density of 11 and 7 specimens per 100 cm3 of soil and 159 and 60 specimens per 100 g of plant tissue, respectively, and they were found in all sampling sites. The population density of Ditylenchus exceeds the economic threshold of the crop; in addition, specimens of this genus were found in plants germinated in sterile soil. The results show that Ditylenchus is distributed throughout the sampled area and can affect yield. Further studies are needed to determine the identity of nematode species and their distribution in other production areas.

Resumen El haba es uno de los cultivos más importantes en el altiplano mexicano, debido a su adaptación a las condiciones edafoclimáticas y a su alto valor nutrimental en la dieta de los habitantes de esta región. Sin embargo, los rendimientos obtenidos son bajos comparado con el promedio mundial. Los nematodos fitoparásitos son una de las principales limitantes para la producción de haba en otras partes del mundo; no obstante, en México se desconoce su presencia en este cultivo. En este trabajo se identificaron y cuantificaron los nematodos fitoparásitos asociados a cultivos de haba en 10 predios de los municipios de Tepeyahualco y Cuyoaco, Puebla y en plantas germinadas en suelo estéril a partir de semillas provenientes de diferentes zonas en el año 2022. Se encontraron seis géneros de nematodos fitoparásitos: Criconemoides, Ditylenchus, Helicotylenchus, Hoplolaimus, Pratylenchus y Zygotylenchus. Los géneros más abundantes fueron Ditylenchus y Pratylenchus con una densidad de población de 11 y 7 ejemplares por 100 cm3 de suelo y 159 y 60 ejemplares por 100 g de tejido vegetal respectivamente y se encontraron en todos los sitios de muestreo. La densidad de población de Ditylenchus sobrepasa el umbral económico del cultivo, además, ejemplares de este género se encontraron en las plantas germinadas en suelo estéril. Los resultados demuestran que Ditylenchus está distribuido en toda la zona muestreada, y puede causar afectaciones en el rendimiento. Es necesario realizar más estudios para determinar la identidad de las especies de nematodos y su distribución en otras zonas de producción.

ABSTRACT This collaborative study between the University of Granma (UDG) in Cuba and the Technical University of Madrid (UPM) in Spain aimed to enhance sustainable rabbit meat production in vulnerable rural communities in eastern Cuba to contribute to food sovereignty. In partnership with the Agroindustrial Grains Company Fernando Echenique in Granma, a feed system based on staggered planting of proteinaceous plants and energy crops has been developed as an alternative to more expensive conventional feeds. Additionally, improvements have been made in reproductive management, and a genetic improvement program for animals has been implemented. The nutritional value and in vitro digestibility of these raw materials have been analyzed at UPM. Seminars addressing topics such as reproduction, nutrition, and genetic improvement in rabbit farming have also been conducted. This work presents the results obtained until June 2023, highlighting the achieved social, economic, and environmental benefits.

RESUMEN Este estudio entre la Universidad de Granma (UDG) en Cuba y la Universidad Politécnica de Madrid (UPM) en España pretendió aumentar la producción sostenible de carne de conejo en comunidades rurales vulnerables del oriente de Cuba, con el fin de contribuir a la soberanía alimentaria. Con la Empresa Agroindustrial de Granos Fernando Echenique de Granma, se ha desarrollado un sistema de alimentación basado en plantas proteicas escalonadas y cultivos energéticos en lugar de piensos convencionales más costosos. Además, se han realizado mejoras en el manejo reproductivo y en un programa de mejora genética de los animales. Se ha analizado el valor nutricional de estas materias primas y su digestibilidad in vitro en la UPM. También se han realizado seminarios abordando temas como la reproducción, nutrición y mejora genética en la cunicultura. Este trabajo presenta los resultados obtenidos hasta junio de 2023, destacando los beneficios sociales, económicos y medioambientales logrados.