ABSTRACT Moringa oleifera Lam. is an arboreal forest species of great economic potential, adapted to the climatic conditions of the Brazilian semi-arid region, whose multiplication is mainly by seeds. Rapid viability and vigor tests help in the choice of lots. Thus, the objective of this study was to assess the efficiency of the pH of exudate and primary root protrusion tests in the evaluation of viability and vigor, respectively. Two seed lots were initially evaluated for moisture content, germination, first count, germination speed index, seedling length, seedling dry mass and electrical conductivity. For the pH of exudate test, phenolphthalein (1%) and sodium carbonate (2 and 4 g L-1) solutions were prepared, with three soaking periods (1, 3 and 5 h) and three temperatures (25, 30 and 35 °C). Exudate solution in strong to light pink color indicated viable seeds, whereas very light pink color to colorless indicated non-viable seeds. The primary root protrusion test was performed under 25, 30 and 35 °C, evaluating the primary root protrusion of at least 2 mm, every 12 h until 196 h. The experimental design was completely randomized, with four replicates. pH of exudate test with 1 h of soaking at 25 or 30 °C with 2 g L-1 sodium carbonate solution was promising, but further studies are needed before it is indicated as routine use for the species. Primary root protrusion test is efficient and can be conducted at 35 °C with evaluation after 48 h. Lam potential semiarid semi arid region seeds Thus respectively content count index length conductivity 1% (1% ( L1 L prepared 1, (1 (25 °C. C . °C) nonviable non mm 19 randomized replicates L- promising

Abstract The objective of this study is to characterize the industrial solid waste generated by a geopolymeric composites precast industry in Goiás and use them in the production of mortar, in partial replacement of cement in the contents of 5%, 10%, 15% and 25%, due to its probable pozzolanic effect. For the research the residue underwent crushing in a hammer mill and sieving in a #40 mesh conducted in the industry itself. Then, physical-chemical analyzes were conducted to verify if the residue meets the parameters established by NBR 12653 (ABNT, 2014) Pozzolanic Materials - Requirements. The residue showed potential to be used as pozzolana, as in the particle size analysis only 19% was retained on sieve #325 and the moisture content also met the parameters of the aforementioned standard. However, the fire loss content and the alkali content available in ���� 2 �� were higher than the standard requirements, because the residue contains tire shavings and sodium hydroxide (NaOH) in its composition. In relation to the performance index with Portland cement at 28 days, the mortar with 5% residue in its composition met the standard conditions, but the performance with lime did not obtain the desired result, as the resistance decreased. After analysis, it has been realized that the residue does not qualify as pozzolan but can be used as a filler. 5 10 10% 15 25 25% effect 40 #4 itself Then physicalchemical physical chemical 1265 ABNT, ABNT (ABNT 2014 Requirements pozzolana 19 325 #32 However ��� � requirements NaOH (NaOH days conditions result decreased filler 1 4 # 126 201 32 #3 12 20 3

Resumo O objetivo deste estudo é caracterizar os resíduos sólidos industriais gerados por uma indústria goiana de pré-moldados de compósitos geopoliméricos e utilizá-los na produção de argamassa, em substituição parcial ao cimento nos teores de 5%, 10%, 15% e 25%, devido ao seu provável efeito pozolânico. Para a pesquisa o resíduo passou por trituração em moinho martelo e peneiramento em malha #40 realizados na própria indústria. Em seguida, foram realizadas análises físico-químicas para verificar se o resíduo atende aos parâmetros estabelecidos pela NBR 12653 (ABNT, 2014b) Materiais Pozolânicos - Requisitos. O resíduo apresentou potencial para ser utilizado como pozolana, pois na análise granulométrica apenas 19% ficaram retidos na peneira #325 e o teor de umidade também atendeu aos parâmetros da referida norma. No entanto o teor de perda ao fogo e o teor de álcalis disponíveis em Na 2 �� foram maiores do que os requisitos da norma, devido ao fato de o resíduo possuir em sua composição, raspas de pneu e hidróxido de sódio (NaOH). Em relação ao índice de desempenho com cimento Portland aos 28 dias, a argamassa que possui em sua composição 5% de resíduo atendeu as condições da norma, mas o desempenho com cal não obteve o resultado desejado, pois a resistência diminuiu. Após análise, percebeu-se que o resíduo não se enquadra como pozolana, mas pode ser usado como enchimento. prémoldados pré moldados utilizálos utilizá los 5 10 10% 15 25 25% pozolânico 40 #4 seguida físicoquímicas físico químicas 1265 ABNT, ABNT (ABNT 2014b b Requisitos pozolana 19 325 #32 norma � NaOH. NaOH . (NaOH) dias desejado diminuiu percebeuse percebeu enchimento 1 4 # 126 32 #3 (NaOH 12 3

Resumo Analisou-se a viabilidade técnica e ambiental da Erythrina poeppigiana para produzir compensados com os adesivos: fenol-formaldeído (FF); uréia-formaldeído (UF) e poliuretano à base de mamona (PU). Avaliou-se as propriedades física e mecânica: densidade aparente, teor de umidade, absorção de água, inchamento em espessura, resistência ao cisalhamento e flexão estática. Os testes apontaram a viabilidade da eritrina para produção de compensados não estruturais. A avaliação ambiental, através dos indicadores, quantificação da energia embutida e emissão de CO 2 e, demonstrou que os pain compensado produzido com adesivo PU teve melhor desempenho que os painéis com FF e UF. O tratamento T1 (FF) apresentou maior energia embutida, o T2 (UF) a maior emissão de CO 2 e. A viabilidade técnica e ambiental da eritrina para produzir compensados pode promover o desenvolvimento socioeconômico regional, ambientalmente sustentável, com vantagens em relação aos compensados estrangeiros, bem como ao desempenho ambiental. Analisouse Analisou se adesivos fenolformaldeído fenol formaldeído uréiaformaldeído uréia UF (UF PU. . (PU) Avaliouse Avaliou mecânica aparente umidade água espessura estática estruturais indicadores T (FF regional sustentável estrangeiros (PU

Abstract The study analyzed the technical and environmental feasibility of using Erythrina poeppigiana to produce plywood with different adhesives: phenol-formaldehyde (PF), urea-formaldehyde (UF), and castor oil-based polyurethane (PUA). The physical and mechanical properties of the plywood were evaluated, including apparent density, moisture content, water absorption, thickness swelling, shear resistance, and static bending. Tests proved erythrina’s suitability for non-structural plywood production. The environmental impact of the production process was also evaluated, using embedded energy and CO2e emissions as indicators. The results showed that plywood produced with PU adhesive had better environmental performance compared to panels with FF and UF adhesives. T1 treatment (PF) had the highest embodied energy, while T2 (UF) had the highest CO2e emission. Overall, the study suggests that using erythrina to produce plywood can be a viable option for promoting regional socioeconomic development while also being environmentally sustainable and presents an advantage over foreign plywood in terms of environmental performance. adhesives phenolformaldehyde phenol formaldehyde PF, PF , ureaformaldehyde urea UF, oilbased oil based PUA. PUA . (PUA) evaluated density content absorption swelling resistance bending erythrinas s nonstructural non structural COe CO e indicators T (PF (UF emission Overall (PUA

Resumen Introducción. El maíz es uno de los granos alimenticios más antiguos conocido. Con el cambio climático y las sequías severas y frecuentes, se reducirá en gran medida el agua disponible en el suelo. El déficit hídrico afecta en diversos grados el desarrollo del cultivo de maíz y la sensibilidad a este estrés varía en las diferentes etapas de desarrollo. Objetivo. Identificar las etapas fenológicas más sensibles al déficit hídrico en el cultivo de maíz. Materiales y métodos. El experimento se realizó durante dos ciclos en los años 2020 y 2021 en El Ejido, Provincia de Los Santos, Panamá. Se desarrolló bajo condiciones semicontroladas en la casa de cultivo del Instituto Coronel Segundo de Villarreal. Se utilizó el híbrido de maíz comercial ADV-9293. El manejo agronómico se realizó según las recomendaciones del Instituto de Innovación Agropecuaria de Panamá (IDIAP). Durante todo el ciclo del cultivo, se determinaron las variables altura de planta, largo y ancho de hojas, diámetro del tallo, biomasa y los componentes del rendimiento como número de hileras por mazorca, número de granos por hilera y peso de cien granos. También, se determinó la humedad del suelo por el método gravimétrico. El déficit hídrico en distintas etapas se generó a través de la simulación de sequía. Resultados. El rendimiento de grano del testigo superó los diferentes tratamientos evaluados con 12,83 t ha-1, seguido por el tratamiento con estrés en el llenado de grano con 10,31 t ha-1. Se determinaron dos períodos más sensibles al déficit hídrico; los cuales son las etapas comprendidas desde los 20 a 35 y 40 a 55 dds. El déficit hídrico, durante las diferentes etapas fenológicas del cultivo, tuvo un impacto negativo en el contenido relativo de clorofilas. Conclusión. Las etapas de prefloración y floración resultaron más sensibles a la deficiencia hídrica en el cultivo del maíz.

Abstract Introduction. Corn is one of the oldest known food grains. With climate change and frequent and severe droughts, the water available in the soil will be considerably reduced. Water deficit affects maize crop development to varying degrees, and sensitivity to this stress varies at different development stages. Objective. To identify the phenological stages most sensitive to water deficit in maize. Materials and methods. The experiment was conducted during two growing seasons in 2020 and 2021 in El Ejido, Los Santos province, Panama, under semi-controlled conditions in the greenhouse facilities of the Instituto Coronel Segundo de Villarreal. The commercial corn hybrid ADV-9293 was used and agronomic management was carried out according to the recommendations of the Institute for Agricultural Innovation of Panamá (IDIAP). Plant height, leaf length and width, stem diameter, biomass and yield components, such as number of rows per ear, number of grains per row and 100-grain mass, were determined throughout the crop cycle. Soil moisture was also determined by the gravimetric method. Water deficit at different stages was generated by drought simulation. Results. The grain yields of the control were higher than the different treatments evaluated with 12.83 t ha-1, followed by the treatment with grain filling stress with 10.31 t ha-1. Two periods were determined to be more sensitive to water deficit; these were the stages from 20 to 35 and 40 to 55 days after planting. Water deficit in the different phenological stages of the crop had a negative impact on the relative chlorophyll content. Conclusion. The pre-flowering and flowering stages were more sensitive to water deficiency in maize.

Resumen Introducción. Las medidas de adaptación al cambio climático requieren de la toma de decisiones informadas. Sin embargo, la agricultura de pequeña escala muestra bajas tasas de adopción de tecnologías por su costo y falta de conectividad. Objetivo. Evaluar tres prototipos de dispositivos para agricultura de pequeña escala y de bajo costo para medir humedad de suelo en diferentes texturas, así como determinar las respectivas ecuaciones de calibración y los efectos de conductividad eléctrica y temperatura en la medida de humedad. Materiales y métodos. Se evaluaron tres prototipos de dispositivos de medición y registro de humedad de suelo, en suelos con diferencial en contenido de arcilla/arena y conductividad eléctrica en parcelas productivas de la Universidad Zamorano, en Honduras; y Finca demostrativa en Popayán, Colombia, durante el primer trimestre del 2022. Se tomaron como referencia sensores comerciales para la comparación del desempeño de los prototipos, mediante análisis de regresión de las lecturas por hora de los sensores durante 90 días. Se recolectaron las variables de conductividad eléctrica (dS/m) y temperatura para determinar la influencia en la precisión de la lectura de humedad. Resultados. Los dispositivos de medición y registro de humedad presentaron un mejor desempeño en suelos con menor contenido de arena. La medición de los dispositivos sobrestimó entre 0,19 y 0,52 puntos porcentuales la lectura de humedad por cada grado adicional de temperatura del suelo, y que por cada dS/m adicional de conductividad eléctrica la lectura se debe ajustar entre 8 y 55 puntos porcentuales. Conclusiones. El prototipo A fue el dispositivo más exacto, mientras que el prototipo B fue el más preciso, con respecto a los sensores comerciales. Los dispositivos de humedad presentaron un mejor desempeño en suelos con menor contenido de arena. Los tres modelos evaluados obtuvieron el mejor desempeño en suelo franco con contenido medio de arcilla.

Abstract Introduction. Climate change adaptation measures require informed decision-making. However, small-scale agriculture shows low rates of technology adoption due to cost and lack of connectivity. Objective. To evaluate three low-cost prototypes of small-scale agriculture devices for soil moisture measurement in different soil textures, as well as to determine the respective calibration equations, and the effects of electrical conductivity and temperature on moisture measurement. Materials and methods. Three measurement and recording prototypes for soil moisture were evaluated in soils with variations in clay/sand content and electrical conductivity in productive plots at Zamorano University in Honduras and a demonstration farm in Popayán, Colombia during the first quarter of 2022. Commercial sensors were used as a reference to compare the performance of the prototypes through regression analysis of hourly sensor readings over 90 days. Electrical conductivity (dS/m) and temperature variables were collected to determine their influence on moisture reading accuracy. Results. The soil moisture measurement devices showed better performance in soils with lower sand content. The measurement from the devices overestimated moisture readings by 0.19 to 0.52 percentage points for each additional degree of soil temperature. Additionally, for each additional dS/m of electrical conductivity, the reading needed adjustment by 8 to 55 percentage points. Conclusions. Prototype A was the most accurate device, while prototype B was the most precise compared to commercial sensors. Soil moisture devices performed best in soils with lower sand content. The three models evaluated performed best in loam soil with a medium clay content.

ABSTRACT The drying process is paramount for maintaining seed quality, where the temperature during this process directly influences germination and vigor, especially for vegetable species harvested with high moisture content. This research aimed to determine and model the drying curves of S. aethiopicum (cultivar Tinguá-verde-claro) seeds at temperatures of 35, 38, 41, and 44 ºC, as well as to evaluate the physiological quality of the seeds after drying. A completely randomized design was used, with four drying temperatures (35, 38, 41, and 44 ºC) and four replicates. Nine mathematical models were fitted using the non-linear regression analysis by the Gauss-Newton method, and the goodness of fit was assessed based on the magnitude of the coefficient of determination (R2), chi-square test (χ2), relative mean error (P), and estimated mean error (SE). Seed quality was evaluated by germination test (G), electrical conductivity (EC), and accelerated aging (AA). The Modified Midilli model best represents the drying curves of S. aethiopicum seeds at the studied temperatures. Seeds with higher germination and vigor, meaning lower electrical conductivity values and higher germination rates after accelerated aging, are achieved through drying at 35 and 38 ºC. vigor content S cultivar Tinguáverdeclaro Tinguá verde claro Tinguá-verde-claro 41 4 ºC used (35 replicates nonlinear non linear GaussNewton Gauss Newton method R2, R2 R , (R2) chisquare chi square χ2, χ2 χ (χ2) P, P (P) SE. SE . (SE) G, G (G) EC, EC (EC) AA. AA (AA) 3 (3 (R2 (χ2 (P (SE (G (EC (AA ( (R (χ

RESUMO O processo de secagem é de suma importância para a manutenção da qualidade das sementes, onde a temperatura de condução deste processo exerce influência direta sobre a germinação e vigor, sobretudo para as espécies olerícolas que são colhidas com alto teor de água. O objetivo desta pesquisa foi determinar e modelar as curvas de secagem de sementes de jiló (cultivar Tinguá-verde-claro) nas temperaturas de 35, 38, 41 e 44 ºC, bem como avaliar a qualidade fisiológica das sementes após a secagem. Foi utilizado o delineamento inteiramente casualizado, sendo quatro temperaturas de secagem (35, 38, 41 e 44 ºC) com quatro repetições. Nove modelos matemáticos foram ajustados por meio de análise de regressão não linear pelo método de Gauss-Newton, e o grau de ajuste foi avaliado com base na magnitude do coeficiente de determinação (R2), teste qui-quadrado (χ2), erro médio relativo (P) e erro médio estimado (SE). A qualidade das sementes foi avaliada pelo teste de germinação (G), condutividade elétrica (CE) e envelhecimento acelerado (EA). O modelo ‘Midilli Modificado’ é o que melhor representa as curvas de secagem das sementes de jiló nas temperaturas estudadas. Sementes com maior germinação e vigor, ou seja, com menores valores de CE e maiores taxas de germinação após EA, são alcançadas através da secagem a 35 e 38 ºC. vigor água cultivar Tinguáverdeclaro Tinguá verde claro Tinguá-verde-claro 4 ºC casualizado (35 repetições GaussNewton, GaussNewton Gauss Newton, Newton Gauss-Newton R2, R2 R , (R2) quiquadrado qui quadrado χ2, χ2 χ (χ2) P (P SE. SE . (SE) G, G (G) (CE EA. EA (EA) Midilli Modificado estudadas seja 3 (3 (R2 (χ2 (SE (G (EA ( (R (χ

RESUMEN En el riego por goteo, el volumen de suelo mojado representa la cantidad de agua almacenada y su extensión, profundidad y diámetro deben coincidir con el sistema radicular de la planta y el espaciamiento entre emisores, sin embargo, en la práctica del diseño, no se considera el radio de humedecimiento efectivo que alcanza estos dispositivos. Se comparan los resultados del diseño agronómico obtenido con procedimientos concebidos para condiciones específicas, y se identifican los efectos que sobre los parámetros de explotación ejerce los parámetros de diseño. Se utilizó el método de análisis y síntesis, a partir de la comparación de tres procedimientos de diseño, uno empleando los criterios expuestos por Arapa /2002, el segundo, teniendo en cuenta los criterios expuestos por Cruz-Batista et al. /2015 y el tercero utilizando el procedimiento alternativo que se aplica en las UEB de Consultoría y Diseño de la ENPA. Los resultados mostraron la viabilidad de utilizar modelos experimentales para al diseño de sistemas de riego por goteo, ante la imposibilidad de realizar pruebas de campo, estas herramientas permiten prever el avance lateral y vertical del agua debajo de los emisores. Se constató que la transferencia de humedad debajo de los emisores, es función del volumen de agua aplicada, el caudal del emisor, la conductividad hidráulica saturada, el contenido de humedad inicial y residual y de limo en el suelo. Esta comparación permite afirmar la validez de utilizar modelos de simulación para estimar la separación entre emisores necesarios para humedecer el volumen de suelo requerido.

ABSTRACT In drip irrigation, the volume of wetted soil represents the amount of water stored and its shape and dimensions should correspond to the plant root system and the spacing between emitters, however in design practice, the effective wetting radius reached by these devices is not considered. The results of the agronomic design obtained with different design procedures are compared and their effects on operating parameters are identified. The analysis and synthesis method was used, based on the comparison of three design procedures, one using the criteria set out by Arapa /2002, the second, taking into account the criteria set out by Cruz-Batista et al. /2015 and the third using the alternative procedure applied in the UEB Consultancy and Design of the ENPA. The results showed the feasibility of using experimental models for the design of drip irrigation systems, given the impossibility of carrying out field tests; these tools make it possible to predict the lateral and vertical advance of water under the emitters. It was found that moisture transfer under the emitters is a function of the volume of water applied, the flow rate of the emitter, the saturated hydraulic conductivity, the initial and residual moisture content and the silt content of the soil. The comparison allowed affirming the validity of using simulation models to estimate the emitter spacing necessary to wet the required soil volume.

ABSTRACT The use of CO2 sensors has been reported as an effective tool in the early detection of signs of deterioration, allowing good accuracy in decision-making about the quality of stored grains. The objective of this study was to quantify the CO2 levels produced by maize grains stored at ambient temperature in a prototype silo, with initial moisture contents of 14, 16 and 18% w.b., and to evaluate the quality of the product over time and the technical breakage. Analyses of moisture content, ash, proteins, lipids, Hue Angle (color), germination and electrical conductivity were performed. Inside the silos, the amount of CO2, relative air humidity and temperature were monitored every hour. Grain quality evaluations were carried out at four storage times (0, 30, 60 and 90 days). A completely randomized design in a 3 × 4 factorial scheme with six replicates was used. Grains with higher moisture contents showed higher technical breakage and losses associated with CO2 emissions. Moisture content, protein, lipids, germination, bulk density, lightness and chroma decreased over time, while the electrical conductivity increased, resulting in greater damage to membranes and loss of quality of maize grains. Monitoring of CO2 in the grain mass is a good tool to assess the quality of grain, and higher initial moisture content caused greater level of CO2 emission and reduction in quality of maize grains. CO deterioration decisionmaking decision making silo 14 1 18 wb w b w.b. ash proteins lipids color, color , (color) performed silos hour 0, 0 (0 30 6 9 days. days . days) used emissions protein density increased w.b (color (

RESUMO O uso de sensores de CO2 tem sido reportado como uma medida eficaz na detecção precoce de sinais de deterioração, permitindo uma boa acurácia na tomada de decisão sobre a qualidade de grãos armazenados. Neste estudo objetivou-se quantificar os níveis de CO2 produzidos por grãos de milho armazenados em temperatura ambiente em silo protótipo, com teores de água iniciais de 14, 16 e 18% b.u., bem como avaliar a qualidade do produto ao longo do tempo e a quebra técnica. Foram realizadas análises de teor de água, cinzas, proteínas, lipídeos, Hue Angle (cor), germinação e condutividade elétrica. No interior dos silos foi monitorada a quantidade de CO2, umidade relativa do ar e temperatura a cada uma hora. As avaliações de qualidade dos grãos ocorreram em quatro tempos de armazenamento (0, 30, 60 e 90 dias). Foi usado o delineamento inteiramente casualizado, em esquema fatorial 3 × 4 e seis repetições. Os grãos mais úmidos apresentaram maior quebra técnica e perdas associadas a emissões de CO2. Os teores de água, proteína, lipídeos, germinação, massa específica aparente, L* e croma reduziram ao longo do tempo, enquanto que a condutividade elétrica aumentou, resultando em maior danificação das membranas e perda de qualidade dos grãos de milho. O monitoramento do CO2 na massa de grãos é uma boa ferramenta para avaliar a qualidade dos grãos, e maior teor de umidade inicial causou maior nível de emissão de CO2 e redução na qualidade dos grãos de milho. CO deterioração objetivouse objetivou se protótipo 14 1 18 bu b u b.u. cinzas proteínas lipídeos cor, cor , (cor) hora 0, 0 (0 30 6 9 dias. dias . dias) casualizado repetições proteína aparente L aumentou b.u (cor (

ABSTRACT Grains are hygroscopic materials and, during storage, they are subject to exchanging moisture with the environment according to temperature and relative air humidity, making it important to monitor these factors. Digital temperature and relative air humidity sensors appear as an alternative for monitoring the moisture of grain mass inside silos; they are simple to install and use. Digital sensors present outstanding precision in temperature measurements. The objective in this study was to assess the efficiency and applicability of intergranular relative air humidity sensors linked to digital temperature sensors in the thermometry system of silos storing soybeans. Two samples of soybeans were analyzed in the upper, middle and lower thirds of the silo, for grain mass temperature, intergranular relative air humidity, estimated equilibrium moisture content according to collected data, and moisture content of the sampled grains. Moisture contents obtained from sensor measurements using the hygroscopic equilibrium equation and determined using the oven method were compared. The equilibrium moisture content estimated by the data provided by the sensors did not differ by the Tukey test (p ≤ 0.05) from the moisture content determined by the oven method. Digital temperature and relative air humidity sensors have proven to be efficient, as they contribute to estimating the equilibrium moisture content with satisfactory precision. storage factors use upper silo grains compared p 0.05 005 0 05 efficient 0.0 00 0.

RESUMO Grãos são materiais higroscópicos, e em seu armazenamento estão sujeitos às trocas de vapor de água de acordo com a temperatura e umidade relativa do ar, sendo importante o monitoramento desses fatores. Os sensores digitais de temperatura e umidade relativa do ar surgem como alternativa para monitoramento da temperatura da massa de grãos no interior de silos, apresentando simplicidade de instalação e utilização. Sensores digitais apresentam destacada precisão nas medições de temperatura. O objetivo deste estudo foi verificar a eficiência e aplicabilidade de sensores de umidade relativa do ar intergranular atrelados a sensores digitais de temperatura no sistema de termometria de silos armazenando grãos de soja. Duas amostragens de grãos de soja no terço superior, médio e inferior do silo foram analisadas para a temperatura da massa de grãos, umidade relativa do ar intergranular, teor de água de equilíbrio estimado conforme dados coletados e teor de água dos grãos amostrados. Realizou-se a comparação do teor de água obtido a partir das medições dos sensores usando a equação do equilíbrio higroscópico e pela determinação através do método da estufa. O teor de água de equilíbrio estimado pelos dados fornecidos pelos sensores não diferenciou pelo teste de Tukey (p ≤ 0.05) do teor de água determinado pela estufa. Os sensores digitais de temperatura e umidade relativa do ar demonstraram-se eficientes, visto que contribuem para estimativa do teor de água de equilíbrio com precisão satisfatória. higroscópicos fatores utilização superior amostrados Realizouse Realizou se estufa p 0.05 005 0 05 demonstraramse demonstraram eficientes satisfatória 0.0 00 0.

Abstract In areas with arid and semi-arid climates, the availability and quality of water are critical factors for the development of agronomy. To face the challenge, an alternative for the use of this resource is the implementation of efficient and sustainable techniques such as the use of drip irrigation. The objective of the work was to analyze the agronomic behavior of rye under unfavorable water and temperature conditions to determine the effectiveness of phenotypic stability on La Costa de Hermosillo, Sonora, Mexico. Two rye genotypes were planted under a split plot experimental design (large plot: three water levels and small plot: two genotypes of seeds obtained in different cycles). The agronomic characteristics of the plant, the physicochemical characteristics of the grain were evaluated; and the significance between the different variables was determined with a correlation analysis. The analysis of variance revealed effects on plant height, number of spikes and grains, grain size, thousand grain weight, yield and protein content of rye due to the different water regimes used. Between 219-314 spikes per linear meter were obtained, with a commercially acceptable grain size (7.45-7.95 mm long x 2.18-2.40 mm wide). High yield values (1.72-3.11 t ha-1) were also observed, as well as excellent protein content (20.3-22.8%). These results demonstrate that rye is a versatile cereal that adapts to adverse environmental conditions such as a decrease in the amount of irrigation water and extremely high temperatures.

Resumen En zonas de clima árido y semiárido, la disponibilidad y la calidad del agua son factores críticos para el desarrollo de la agronomía. Para enfrentar el desafío, una alternativa para el aprovechamiento de este recurso es la implementación de técnicas eficientes y sostenibles como el uso de riego por goteo. El objetivo del trabajo fue analizar el comportamiento agronómico del centeno en condiciones desfavorables de agua y temperatura para determinar la efectividad de la estabilidad fenotípica en la Costa de Hermosillo, Sonora, México. Se sembraron dos genotipos de centeno bajo un diseño experimental de parcelas divididas (parcela grande: tres niveles de agua y parcela chica: dos genotipos de semillas obtenidas en ciclos diferentes). Se evaluaron las características agronómicas de la planta, las características fisicoquímicas del grano; y se determinó la significancia entre las distintas variables con un análisis de correlación. El análisis de varianza reveló efectos sobre la altura de la planta, el número de espigas y de granos, tamaño de grano, el peso de mil granos, rendimiento y contenido de proteína del centeno debido a los diferentes regímenes hídricos utilizados. Se obtuvieron entre 219-314 espigas por metro lineal, con tamaño de grano comercialmente aceptable (7.45-7.95 mm largo x 2.18-2.40 mm ancho). También se observaron valores de rendimiento altos (1.72-3.11 t ha-1), así como un excelente contenido de proteína (20.3-22.8%). Estos resultados demuestran que el centeno es un cereal versátil que se adapta a condiciones ambientales adversas como disminución en la cantidad de agua de riego y temperaturas extremadamente altas.

The Cuban industry La Purísima produces sauces and dressings for the national gastronomy; but it does not have a process for the deposition of chicken eggshells, as a result, 220 kg of eggshells are dumped daily, which generate a negative impact on the environment. The research evaluates the drying of hen eggshells with protein membrane on a laboratory scale, with a view to revalorizing this waste in the production of a calcium-rich poultry feed supplement. The calcium carbonate content of the shell was determined to confirm the potential application of the residue. The drying curve and drying rate curve was obtained by experimental measurement in a drying oven under aeration at 90 °C. The calcium carbonate content of the residue was 93,33 %. The drying curve was fitted to an exponential mathematical model as a function of the drying constant and the moisture in equilibrium at a temperature of 90 °C. The drying regime of the solid presented a period of decreasing drying rate up to a moisture value of 0,021 kg of water / kg of dry solid, for lower values, this presented a deviation from the exponential function in its rate. The utilization of residual eggshells proved to be an attractive source of calcium carbonate with potential for its use in the production of feed supplement for poultry.

RESUMEN En la Industria cubana La Purísima se producen salsas y aderezos para la gastronomía nacional; pero no dispone de un proceso para la deposición de las cáscaras de huevo de gallina, como resultado, se vierten diariamente 220 kg de cáscaras que generan un impacto negativo en el medio ambiente. La investigación evalúa el secado de las cáscaras de huevo de gallina con membrana proteica a escala de laboratorio, con vistas a revalorizar este residuo en la producción de un suplemento alimenticio para aves de corral rico en calcio. Se determinó el contenido de carbonato de calcio en la cáscara para confirmar la aplicación potencial del residuo. La curva de secado y del régimen de secado se obtuvo por medición experimental en un secadero bajo aireación a 90 °C. El contenido de carbonato de calcio en el residual fue de 93,33 %. La curva de secado se ajustó a un modelo matemático exponencial en función de la constante de secado y la humedad en equilibrio a una temperatura de 90 °C. El régimen de secado del sólido presentó un período de velocidad de secado decreciente hasta un valor de humedad de 0,021 kg de agua / kg de sólido seco, para valores inferiores presentó una desviación de la función exponencial en su velocidad. El aprovechamiento de las cáscaras de huevo residuales resultó ser una fuente atractiva de carbonato de calcio con potencialidades para su utilización en la elaboración de suplemento alimenticio para aves de corral.

ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, mainly of seed flour.Therefore, the present study aimed to evaluate the nutritional composition and antioxidant and cancer chemopreventive activities of pulp and seed of fruits of Psidiummyrtoides. Moisture content, total minerals and mineral profile, total lipids and fatty acids profile, total proteins, dietary fiber (soluble and insoluble) and total carbohydrates were analyzed. Vitamins C and complex B, organic acids and the profile of phenolic compounds were also determined. DPPH and ABTS methods evaluated the antioxidant activity, and cancer chemopreventive activity was evaluated by quinone reductase induction and NF-κB inhibitory activity. The fruits are a good source of thiamine, iron, phosphorus, potassium, fiber, and protein. Linoleic acid was the major fatty acid in both pulp and seed. Quercetin (1600 µg/100g) and pyrogallol(819 µg/100g) were the major phenolic compounds pulp and seed, respectively. The fruits showed strong antioxidant capacity, mainly the seeds, and the ability to induce quinone reductase activity, highlighting a cancer chemopreventive activity. Seed flour has a high potential to enrich food, in addition to valuing agro-industrial by-products, where we can highlight 25%, 13% and 37% of the recommended daily intake for iron (1.6 mg/100g), phosphorus (58 mg/100g) and vitamin B1 (450 µg/100g), respectively, in addition to antioxidant and cancer chemopreventive activities. ABSTRACT byproducts products liqueurs cream jellies juices However flourTherefore Therefore flour.Therefore content proteins soluble insoluble analyzed B determined NFκB NF κB thiamine potassium protein 1600 (160 µg/100g µg100g µgg µg 100g g pyrogallol819 pyrogallol 819 pyrogallol(81 respectively capacity seeds agroindustrial agro industrial byproducts, products, 25 25% 13 37 1.6 16 1 6 (1. mg/100g, mg100g mgg mg/100g , mg 58 (5 450 (45 µg/100g, 160 (16 pyrogallol81 81 pyrogallol(8 2 3 1. (1 5 ( 45 (4 pyrogallol8 8 pyrogallol( 4

RESUMO: Frutos de Psidium myrtoides são utilizados na produção de subprodutos como licores, sorvetes, geleias e sucos, porém, existem poucas informações sobre a composição nutricional das frutas, bem como o potencial biológico, principalmente da farinha de sementes. Dessa forma, o objetivo do presente estudo foi avaliar a composição nutricional e as atividades antioxidante e quimiopreventiva de câncer da polpa e sementes de frutos Psidium myrtoides. Foram analisados o teor de umidade, minerais totais e perfil de minerais, lipídios totais e perfil de ácidos graxos, proteínas totais, fibra alimentar (solúvel e insolúvel) e carboidratos totais. Também foram determinadas as vitaminas C e do complex B, ácidos orgânicos e perfil de compostos fenólicos. A atividade antioxidante foi avaliada pelos métodos DPPH e ABTS, e a atividade quimiopreventiva de câncer foi avaliada pela indução da enzima quinona redutase e pela atividade inibitória do NF-κB. Os resultados mostraram que os frutos são boas fontes de vitamina B1, ferro, fósforo e potássio, além de fibras (polpa: 7%; semente: 25%) e proteínas. O ácido linoléico foi o principal ácido graxo tanto na polpa quanto na semente. Quercetina (1600 µg/100g) e pirogalol (819 µg/100g) foram os principais compostos fenólicos encontrados na polpa e na semente, respectivamente. A fruta apresentou forte capacidade antioxidante, principalmente as sementes, que também apresentam capacidade de induzir a atividade da enzima quinona redutase, ressalando atividade quimiopreventiva de câncer. A farinha de semente tem grande potencial para enriquecer alimentos, além de valorizar subprodutos agroindustriais, em que podemos destacar 25%, 13% e 37% da ingestão diária recomendada para ferro (1,6 mg/100g), fósforo (58 mg/100g) e vitamina B1 (450 µg/100g), respectivamente, além de atividades antioxidantes e quimiopreventivas do câncer. RESUMO licores sorvetes sucos porém frutas biológico forma umidade graxos solúvel insolúvel B ABTS NFκB. NFκB NF κB. κB NF-κB potássio (polpa 7% 7 25% 25 1600 (160 µg/100g µg100g µgg µg 100g g 819 (81 respectivamente alimentos agroindustriais 13 37 1,6 16 1 6 (1, mg/100g, mg100g mgg mg/100g , mg 58 (5 450 (45 µg/100g, 2 160 (16 81 (8 3 1, (1 5 ( 45 (4 8 4

Abstract Scaptotrigona mexicana honey is characterized by its nutritional and antioxidant properties, but it has a high moisture content that affects its stability during storage. The objective of this work was to evaluate the physicochemical and antioxidant properties by UV-Visible spectroscopy, profile of phenolic compounds by ultra-high performance liquid chromatography coupled to mass spectrometry and fatty acids and volatile compounds by gas chromatography coupled to mass spectrometry, minerals by microwave plasma atomic emission spectroscopy, from honey stored in different containers that, along with traditional methods, are commonly used to increase its stability. Most physicochemical and antioxidant properties were not significantly different from those of freshly harvested honey. The results suggest that the packaging with an exhaust check valve has a significant effect on the decrease in moisture content and water activity, but not on the physicochemical and antioxidant properties for at least 2 yr of storage. These results suggest that the type of container should be considered when storing honey as it significantly (P<0.05) affects its properties and quality.

Resumen La miel de Scaptotrigona mexicana se caracteriza por sus propiedades nutricionales y antioxidantes, pero tiene un alto contenido de humedad que afecta su estabilidad durante el almacenamiento. El objetivo de este trabajo fue evaluar las propiedades fisicoquímicas y antioxidantes mediante espectroscopía UV-Visible, perfil de compuestos fenólicos por cromatografía líquida de ultra alta resolución acoplada a espectrometría de masas y ácidos grasos y compuestos volátiles mediante cromatografía de gases acoplada a espectrometría de masas, minerales por espectroscopía de emisión atómica de plasma de microondas, a partir de miel almacenada en diferentes recipientes que, junto con los métodos tradicionales, se utilizan comúnmente para aumentar su estabilidad. La mayoría de las propiedades fisicoquímicas y antioxidantes no fueron significativamente diferentes de las de la miel recién cosechada. Los resultados sugieren que el envase con válvula de retención de escape tiene un efecto significativo en la disminución del contenido de humedad y la actividad del agua, pero no en las propiedades fisicoquímicas y antioxidantes durante al menos 2 años de almacenamiento. Estos resultados sugieren que el tipo de recipiente debe considerarse al momento de almacenar la miel, ya que afecta significativamente (P<0.05) sus propiedades y calidad.

ABSTRACT Agroindustrial potato (Solanum tuberosum L.) waste mainly includes peel and pulp; however, potatoes of low industrial quality are also discarded by industry. A viable alternative to give added value to these byproducts is the use of these as seeds, as well as the use of starch. The objective of this work was to evaluate the physiological quality (germination and vigor), starch content and relationship between these variables in discarded tubers from the industry through chemical-structural analyses to better understand their influence on starch composition. The physiological quality of the potatoes was evaluated through germination and vigor tests; likewise, starch was extracted, and the yield was determined. Physicochemical characterization of the starches was carried out through proximal and structural analysis using nuclear magnetic resonance (NMR). The results showed that the tubers had 100.00% germination and 98.66% vigor and were suitable for use as seeds. The starch yield did not significantly differ. However, characterization of the starch revealed significant differences (p ≤ 0.05) in moisture, ash, carbohydrate and amylose contents, which were influenced by the storage temperature (4 °C) of the tubers subjected to a vigor test, which interferes with enzymatic activity. During germination, the NMR results showed type B crystallinity, which is typical of tubers, indicating that the viability tests did not promote changes in the type of crystallinity. The results obtained can help us understand the effect of germination on the composition of starch and, accordingly, choose the most appropriate applications for this starch, whether food or nonfood.

Abstract: Corn drying reduces the moisture content present in the grain to levels that allow safe storage. This process requires a large amount of energy, which is why, if not applied correctly, it can affect the quality of the product to be dried, in addition to representing important costs in the operation of the drying plants. The objective of this research is to analyze the corn drying systems used in Canton Quevedo, Province of Los Ríos. In order to achieve the objective, field visits were made to the area under study, considering factors related to the technology used and the corn harvesting period, as well as, characteristics of the coastal region of Ecuador. It was determined that stationary or fixed bed drying is the drying system widely used for corn drying, which uses subsidized liquefied petroleum gas as fuel for its operation. The moisture content of the corn received at the drying plants is above 30% in the two harvesting periods of the product, a situation that has an impact on processing times and product quality. The fuel demand for drying an average mass of product of 60.2 tons, between the first harvest period, March - June, and the second period, September - November, presents a difference of 300.77 kg of LPG in relation to the first harvest, being the moisture content a key factor to take into account.

Resumen: El secado del maíz permite reducir el contenido de humedad presente en el grano a niveles que permitan un almacenamiento seguro. El objetivo de esta investigación permite analizar los sistemas de secado de maíz empleados en el Cantón Quevedo, Provincia de Los Ríos. Para alcanzar nuestro objetivo se realizaron visitas de campo en la zona objeto de estudio, por lo que se consideraron factores relacionados con la tecnología empleada y período de cosecha de maíz, características de la región costera del Ecuador. Se determinó que el secado estacionario o de lecho fijo es el sistema de secado ampliamente empleado para el secado de maíz, el cual emplea como combustible el gas licuado de petróleo subsidiado para su funcionamiento. La humedad de recibo de maíz en las plantas de secado presenta niveles de humedad por encima del 30 %, en los dos periodos de cosecha del producto, situación que repercute en los tiempos de proceso y en la calidad del producto. La demanda de combustible para secar una masa promedio de producto, 60,2 Ton, entre el primer período de cosecha que va de Marzo - Junio, y el segundo período, Septiembre - Noviembre, presenta una diferencia de 300,77 Kg de GLP con relación a la primera cosecha, siendo la humedad de recibo un factor clave a tomar en cuenta.