This study aims to propose a new method for derivatizing fatty acids (FAs) from human milk (HM), eliminating the lipid extraction step, and simplifying the preparation for gas chromatography with a flame ionization detection (GC-FID) analysis to quantify the FAs. The Design Expert software optimized the reaction times, concentrations, and sample amount. The proposed method (PM) was validated for lyophilized HM and results for the figures of merit for precision in relative standard deviation (RSD) (RSDintra-day 1.34-4.03% and RSDinter day 2.08 5.16%), accuracy (99.87-102.16%), and robustness are within a linear range of 3 to 38% lipids in HM samples. The atmospheric solids analysis probe tandem mass spectrometry (ASAP-MS/MS) technique confirmed the efficiency of PM by expressing the molecular composition of triacylglycerol formed by FAs from the GC-FID technique. The PM requires a small sample size and conducts derivatization directly in the sample matrix, minimizing extraction errors. (FAs HM, , (HM) step GCFID GC FID (GC-FID times concentrations amount (PM RSD (RSD RSDintraday RSDintra 1.344.03% 134403 1.34 4.03% 1 34 4 03 1.34-4.03 208 2 08 2.0 5.16%, 516 5.16% 5 16 5.16%) 99.87102.16%, 998710216 99.87 102.16% 99 87 102 (99.87-102.16%) 38 samples ASAPMS/MS ASAPMSMS ASAP MS/MS MS (ASAP-MS/MS matrix errors (HM 344 1.344.03 13440 134 1.3 403 4.03 0 1.34-4.0 20 2. 51 5.16 87102 99.87102.16% 99871021 9987 99.8 10216 102.16 9 8 10 (99.87-102.16% ASAPMS MSMS 1.344.0 1344 13 1. 40 4.0 1.34-4. 5.1 8710 99.87102.16 9987102 998 99. 1021 102.1 (99.87-102.16 1.344. 4. 1.34-4 5. 871 99.87102.1 998710 102. (99.87-102.1 1.344 1.34- 99.87102. 99871 (99.87-102. 99.87102 (99.87-102 99.8710 (99.87-10 99.871 (99.87-1 (99.87- (99.87 (99.8 (99. (99 (9 (

Abstract This paper involves the analysis of the quality of anthropometric data on children under five years of age in two information systems in the State of São Paulo. The sample included 2,117,108 children from the Food and Nutrition Surveillance System (SISVAN), and 748,551 from the State Milk Project (VIVALEITE). Initially, we evaluated the frequency of missing values and others outside the equipment spectrum and calculated the digit-to-weight preference index. After calculating height-for-age (HAZ), weight-for-age (WAZ), and body mass index-for-age (BAZ), we flagged the biologically implausible values (BIV) and calculated the standard deviation (SD). For each municipality, we calculated the mean and the SD of HAZ, WAZ, and BAZ; and plotted the SD values as a function of the mean. The digit-to-weight preference index was greater among children aged between 24 and 59 months in SISVAN. The frequency of BIV for HAZ (SISVAN 2.56%; VIVALEITE 0.98%) was higher than for WAZ (SISVAN 2.10%; VIVALEITE 0.18%). For HAZ, variations among municipalities were more pronounced in VIVALEITE than in SISVAN. The height variable presents low reliability in both systems. The weight variable reveals satisfactory quality in VIVALEITE and unsatisfactory quality in SISVAN. Paulo 2117108 2 117 108 2,117,10 SISVAN, SISVAN , (SISVAN) 748551 748 551 748,55 VIVALEITE. . (VIVALEITE) Initially digittoweight digit to heightforage (HAZ) weightforage (WAZ) indexforage BAZ, BAZ (BAZ) (BIV SD. (SD) municipality 5 2.56% 256 56 0.98% 098 0 98 2.10% 210 10 0.18%. 018 0.18% 18 0.18%) 211710 11 2,117,1 74855 74 55 748,5 (VIVALEITE (HAZ (WAZ (BAZ (SD 2.56 25 0.98 09 9 2.10 21 1 01 0.18 21171 2,117, 7485 7 748, 2.5 0.9 2.1 0.1 2117 2,117 2. 0. 211 2,11 2,1 2,

Resumo O objetivo foi analisar a qualidade dos dados antropométricos de crianças menores de cinco anos em dois sistemas de informação no estado de São Paulo. A amostra compreendeu 2.117.108 crianças do Sistema de Vigilância Alimentar e Nutricional (Sisvan) e 748.551 do Projeto Estadual do Leite (Vivaleite). Inicialmente, avaliamos a frequência de valores faltantes e fora do espectro do equipamento, e calculamos o índice de preferência de dígito para peso. Após calcular os índices de altura para idade (A-I), peso para idade (P-I) e índice de massa corporal para idade (IMC-I), identificamos os valores biologicamente implausíveis (VBI) e calculamos o desvio-padrão (DP). Para cada município, calculamos a média e o DP de A-I, P-I e IMC-I; e plotamos os valores de DP em função da média. A preferência de dígito no peso foi maior em crianças de 24 a 59 meses no Sisvan. A frequência de VBI para A-I (SISVAN 2,56%; Vivaleite 0,98%) foi maior do que para P-I (Sisvan 2,10%; Vivaleite 0,18%). Para o índice A-I as variações entre os municípios foram mais acentuadas no Vivaleite do que no Sisvan. A variável altura apresentou baixa confiabilidade nos dois sistemas. A variável peso apresentou qualidade satisfatória no Vivaleite e insatisfatória no Sisvan. Paulo 2117108 2 117 108 2.117.10 Sisvan 748551 748 551 748.55 Vivaleite. . (Vivaleite) Inicialmente equipamento AI, AI I , (A-I) PI P (P-I IMCI, IMCI IMC (IMC-I) (VBI desviopadrão desvio padrão DP. (DP) município I, IMC-I 5 SISVAN 2,56% 256 56 0,98% 098 0 98 2,10% 210 10 0,18%. 018 0,18% 18 0,18%) 211710 11 2.117.1 74855 74 55 748.5 (Vivaleite (A-I (IMC-I (DP 2,56 25 0,98 09 9 2,10 21 1 01 0,18 21171 2.117. 7485 7 748. 2,5 0,9 2,1 0,1 2117 2.117 2, 0, 211 2.11 2.1 2.

Resumen En Tamaulipas la ganadería caprina extensiva de la región semiárida del Altiplano contribuye anualmente con la producción del 41% de ganado en pie y el 87% de leche en el estado. El objetivo de la investigación fue caracterizar el sistema extensivo que practican las unidades de producción caprinas de los municipios de Jaumave, Bustamante y Tula. Mediante la aplicación de encuestas estructuradas que se realizaron en meses de diciembre 2021 y enero 2022 se obtuvo información socioeconómica, alimenticia, productiva, reproductiva y sanitaria de 40 unidades de producción caprinas. Para sintetizar y tipificar la información se realizó un análisis factorial de componentes principales y un análisis clúster mediante el Programa Estadístico de Ciencias Sociales (SPSS versión 24). Se identificaron cuatro factores (manejo, producción, pastoreo y reproducción) que explican la mayor parte de la variabilidad total de los datos y se determinaron cuatro grupos de unidades de producción. La caracterización del sistema caprino de producción extensiva en el Altiplano de Tamaulipas se describe de forma general con variables de manejo y producción. Sin embargo, el análisis de las tipologías de unidades de producción mostró heterogeneidad en el sistema, en este sentido, las diferencias entre las medias de las agrupaciones que más destacaron fueron finalidad zootécnica, reproducción, producción e ingresos anuales. La subalimentación, escasez de agua y deficiente manejo reproductivo se asocian a la baja productividad y alta mortalidad de los animales.

Abstract In Tamaulipas extensive goat production systems in the semi-arid region of the Altiplano contribute annually with the production of 41% of live animals and 87% of milk in the state. The objective of the study was to characterize the goat production units in the municipalities of Jaumave, Bustamante and Tula, in which a significant number of production units are located. Through the application of structured surveys conducted in December 2021 and January 2022, socioeconomic, nutritional, productive, reproductive, and sanitary information was obtained from 40 goat production units. Data was analyzed using principal component factor analysis and a cluster analysis with the Statistical Program for Social Sciences (SPSS version 24). Four factors (management, production, grazing and reproduction) explained most of the total variation of the data and four groups of production units were determined. The characterization of the extensive goat production system in the Altiplano of Tamaulipas is described in general terms with management and production variables. However, the analysis of the typologies of production units showed heterogeneity in the system, in this sense, the differences between the means of the groupings that stood out the most were zootechnical purpose, reproduction, production and annual income. Underfeeding, scarce water sources and poor reproductive management are associated with low productivity and high animal mortality.

Abstract Dairy production in Ecuador is a source of economic income for many small and medium producers, however the lack of technical advice leads to problems in the quality of milk, and affects their production volume. The purpose of this investigation was to conduct a pilot plan to improve the quality of milk produced by 57 small producers from different parishes of the cantons of Quito, Rumiñahui and San Miguel de los Bancos in the province of Pichincha, through a training plan in good milking practices and feeding strategies. Two initial samplings were carried out (between October and November 2021) prior to the training, and two final samplings (in June 2022) to measure the impact of the training. A total of 1.273 samples were collected, of these only 4.02 % (52/1273) (of the samples) complied with the reference values of the national regulations, while 95.98 % (1243/1273) did not comply with any of the evaluated parameters; however, the vast majority of the milk is suitable for human consumption, yet its nutritional quality needs to be improved. We were able to reduce considerably (although not statistically) the somatic cell count (SC, from an initial average of 623530 CS ml-1 to 365660 CS ml-1 after training, being correlated with the significant increase in the percentage of lactose between the initial and final sampling; there were also significant differences in the percentage of fat and total solids, although in these two cases their values decreased after training (fat from 2.58 % in the initial sampling to 2.10 % in the final sampling and total solids of 11, 44 % to 11.00 %);showed no significant differences between samples. It is concluded that the training was beneficial since the considerable decrease in the somatic cell count increased the volume of milk production of the small producers, and therefore their economic income. For the rest of the parameters, it is recommended to reinforce training in nutrition, feeding, pasture management, etc., in order to increase their values, as well as to maintain constant training programs for producers, supported by academia, private and public entities.

Resumen La producción láctea en Ecuador es una fuente de ingresos económicos para muchos pequeños y medianos productores; sin embargo, la falta de asesoría técnica conlleva a que tengan problemas en la calidad de la leche y se vea afectado su volumen de producción, por lo que la presente investigación tuvo como finalidad realizar un plan piloto para el mejoramiento de la calidad de leche producida por 57 pequeños productores de diferentes parroquias de los cantones Quito, Rumiñahui y San Miguel de los Bancos de la provincia de Pichincha, mediante un plan de capacitación en buenas prácticas de ordeño y estrategias de alimentación. Se realizaron 2 muestreos iniciales (entre octubre y noviembre de 2021), previo a la capacitación, y 2 muestreos finales (en junio de 2022) para medir el impacto de estas. Se recolectaron 1.273 muestras, donde solamente el 4,02 % (52/1.273) de las mismas, cumplen con los valores referenciales de la normativa nacional, mientras que el 95,98 % (1.243/1.273) no cumple con alguno de los parámetros evaluados; sin embargo, la gran mayoría de dicha leche sí es apta para el consumo humano, pero requiere ser mejorada en su calidad nutricional. Se logró disminuir considerablemente (aunque no estadísticamente) el conteo de células somáticas, de un promedio inicial de 623.530 CS ml-1 a 365.660 CS ml-1 luego de la capacitación, siendo correlacionado con el aumento significativo del porcentaje de lactosa entre el muestreo inicial y el final; también existió diferencias significativas en el porcentaje de grasa y sólidos totales, aunque en estos dos casos disminuyeron sus valores luego de la capacitación (grasa de 2,58 % en el muestreo inicial a 2,10 % en el final y sólidos totales de 11,44 % a 11,00 %). El resto de los parámetros no mostraron diferencias significativas entre los muestreos. Se concluye que la capacitación fue beneficiosa, pues la disminución considerable del conteo de células somáticas aumentó el volumen de producción de leche de los pequeños productores y, por ende, sus ingresos económicos. Para el resto de los parámetros se recomienda reforzar las capacitaciones de nutrición, alimentación, manejo de pasturas, etc., para incrementar sus valores, así como mantener constantes programas de capacitación a los productores, apoyados desde la academia, la empresa privada y entidades públicas.

Abstract The objective was to know the population structure of Holstein animals in the family dairy system, to identify possible origins of the genetic material, to know the degree of inbreeding and to identify possible traces of selection in the genome, which allow glimpses of the traits that have been improved over the years. The study included 270 animals genotyped with the GGP-50K® chip. After genotype quality control, 43,548 autosomal SNPs were included. To know the population structure, analyses of mixtures and principal components (PCs) were performed. To know genomic inbreeding and detect traces of selection, information on runs of homozygosity (ROH) was used. Mixture analysis was performed with the Admixture software, and PC, ROH and inbreeding analyses were performed with SVS-v7.6.8. Mixture analysis showed evidence of six components, all linked to Holstein bulls families with different country of origin. The PCs did not show stratification of the population by herd. The mean inbreeding coefficient was 0.59 ± 0.53 %. In the regions of the genome with ROHs most frequent in the population (≥20 animals), numerous associations, QTLs and genes related to milk production and composition, fertility parameters, susceptibility to diseases, body conformation, feed efficiency and some characteristics of carcass composition have been reported. The results reflect the existence of a wide genetic diversity in this population and the possibility of carrying out genetic improvement work through selection without affecting inbreeding levels.

Resumen El objetivo fue conocer la estructura poblacional de los animales Holstein del sistema de lechería familiar, identificar posibles orígenes del material genético, conocer el grado de consanguinidad e identificar posibles huellas de selección en el genoma, que permitan vislumbrar las características que se han mejorado a través de los años. El estudio incluyó 270 animales genotipados con el chip GGP-50K®. Después del control de calidad de genotipos, se incluyeron 43,548 SNP autosómicos. Para conocer la estructura poblacional se realizaron análisis de mezclas y componentes principales (CP). Para conocer la consanguinidad genómica y detectar huellas de selección, se usó información de corridas de homocigosidad (ROH). El análisis de mezclas se realizó con el software Admixture, y los de CP, ROH y consanguinidad se realizaron con SVS-v7.6.8. El análisis de mezclas mostró evidencia de seis componentes, todos ligados a familias de sementales Holstein con diferente país de origen. Los CP no evidenciaron estratificación de la población por hato. El coeficiente de consanguinidad promedio fue de 0.59 ± 0.53 %. En las regiones del genoma con ROH más frecuentes en la población (≥20 animales), se han reportado numerosas asociaciones, QTL y genes relacionados con producción y composición de la leche, parámetros de fertilidad, susceptibilidad a enfermedades, conformación corporal, eficiencia alimenticia y algunas características de composición de la canal. Los resultados reflejan la existencia de una amplia diversidad genética en esta población y la posibilidad de realizar trabajos de mejoramiento genético a través de selección sin afectar los niveles de consanguinidad.

Abstract Introduction and Objectives: Oral food challenges (OFC) are the gold standard for the diagnosis of food allergy. The aim of this study was to characterize and analyze the OFCs performed in the Pediatric Department of the study hospital. Material and Methods: Retrospective analysis of all patients who underwent OFCs in the pediatric department of the study hospital from October 2016 to December 2021. All non-IgE-mediated reactions were excluded. Statistical analysis was performed using IBM Statistical Package for Social Sciences®. Results: A total of 301 OFCs were performed on a total of 172 patients during the study period. Most patients were preschool children (<6 years; 79.4%) and 40.1% had more than one OFC. The most frequently tested allergens were hen’s egg (26.2%), tree nuts (16.9%), and cow’s milk (16.7%). The positivity rate was 23.2%. Tests for milk and wheat were significantly associated with a positive result. The main reason for OFC testing was to establish a diagnosis (60.1%), but also to assess tolerance (25.6%) and to document the responsiveness threshold (14.3%). Most positive reactions were local/grade I (25.7%) or moderate/grade II (58.6%). Patients with a personal history of atopic comorbidities were more likely to have a positive test result (p=0.022), especially those with atopic dermatitis (p=0.022). Discussion and Conclusion: Most OFCs in this analysis were negative. Early recognition of food allergy resolution is essential to prevent unnecessary allergen avoidance. An increased risk of positive reactions to milk or wheat, or in the setting of a personal history of atopic dermatitis, should be considered.

Resumo Introdução e Objetivos: A prova de provocação oral é o gold standard para o diagnóstico de alergia alimentar. Este estudo pretendeu caracterizar e analisar as provas efetuadas no Serviço de Pediatria de um hospital de nível II. Material e Métodos: Estudo retrospetivo dos doentes submetidos a provas de provocação oral entre outubro 2016 e dezembro 2021 num hospital de nível II. As reações não mediadas por IgE foram excluídas. A análise estatística foi realizada através do software IBM Statistical Package for Social Sciences®. Resultados: Foram realizadas 301 provas num total de 172 doentes. A maioria dos doentes eram crianças com idade <6 anos (79,4%) e 40,1% realizou duas ou mais provas. Os alergénios mais frequentemente testados foram ovo (26,2%), frutos secos (16,9%) e leite de vaca (16,7%). Constatou-se que 23,2% das provas foram positivas. Verificou-se uma associação estatisticamente significativa entre as provas realizadas para o leite e trigo e a obtenção de um resultado positivo. Relativamente ao objetivo das provas, 60,1% destinavam-se a estabelecer o diagnóstico, 25,6% a avaliar a tolerância e 14,3% a documentar o limiar de reatividade. A maioria das reações positivas foram locais/grau I (25,7%) ou moderadas/grau II (58,6%). Foi identificada uma associação estatisticamente significativa entre antecedentes de atopia e um resultado positivo nas provas (p=0,022), particularmente antecedentes de dermatite atópica (p=0,022). Discussão: A maioria das provas realizadas foram negativas. O reconhecimento atempado da resolução de uma alergia alimentar permite suspender a evicção desnecessária de alergénios suspeitos. Deve ser considerado o risco acrescido de uma reação positiva com leite, trigo ou em contexto de antecedentes pessoais de dermatite atópica.

ABSTRACT: The aim of this research was to isolate and characterize bacteria from rice crop soils to determine their prospective biotechnological potential. Therefore, seven morphologically different bacteria were isolated and their physiological characteristics, antimicrobial sensitivity and ability to degrade different substrates were determined. The bacteria grew optimally between 20 and 37 °C, at pH between 5.0 and 10.0. Regarding antimicrobial sensitivity profiles; one, three, one, one, one and one strain showed resistance to 11, 12, 8, 7 and 4 antimicrobials, respectively. Molecular identification was performed by amplification and sequencing of the 16S ribosomal genes, obtaining similarity with the genera Acinetobacter, Bacillus, Staphylococcus, Comamonas and Aeromonas. The bacteria, according to their hydrolytic activity, formed five groups: three degraded gelatin, skim milk, casein, olive oil, starch, cellulose, pectin, and tributyrin; one, olive oil and tributyrin; one, gelatin, skim milk, olive oil and tributyrin; one, gelatin, olive oil, starch, tributyrin; and one, gelatin, skim milk, casein, olive oil and tributyrin. The isolated bacteria show great potential as inoculants for the enrichment and bioremediation of agricultural soils.

RESUMEN: El objetivo de la presente investigación fue aislar y caracterizar bacterias provenientes de suelos de cultivos de arroz para determinar su potencial biotecnológico prospectivo. Para ello, se recolectaron suelos de cultivos de arrozales del distrito de Rioja, Región de San Martín, aislaron siete bacterias morfológicamente diferentes y determinaron sus características fisiológicas, sensibilidad antimicrobiana y capacidad de degradar diferentes sustratos. Las bacterias crecieron óptimamente entre 20 y 37 °C, a pH entre 5,0 y 10,0. Respecto a los perfiles de sensibilidad antimicrobiana; una, tres, una, una y una cepa presentaron resistencia a 11, 12, 8, 7 y 4 antimicrobianos, respectivamente. La identificación molecular se realizó mediante la amplificación y secuenciación de los genes ribosómicos 16S, obteniendo similitud con los géneros Acinetobacter, Bacillus, Staphylococcus, Comamonas y Aeromonas. Las bacterias, según su actividad hidrolítica, formaron cinco grupos: tres degradaron gelatina, leche descremada, caseína, aceite de oliva, almidón, celulosa, pectina, y tributirina; una, aceite de oliva y tributirina; otra, gelatina, leche descremada, aceite de oliva y tributirina; una, gelatina, aceite de oliva, almidón, tributirina; y una, gelatina, leche descremada, caseína, aceite de oliva y tributirina. Las bacterias aisladas presentan gran potencial como inoculantes para el enriquecimiento y la biorremediación de suelos agrícolas.

Abstract Objective To carry out a narrative review on the use of marketing strategies in child nutrition, as well as potential implications for health professionals and children. Data source Searches were carried out on the PubMed, SciELO, and Google platforms, using the terms “child nutrition” or “industrialized baby food” or “infant formula” or “breast milk” or “breastfeeding” and “marketing”, with original articles, review articles, institutional reports, institutional position documents and websites considered relevant to the topic being analyzed. Data synthesis Children's food marketing started with the industrialization of food and the resulting actions aimed at increasing sales and meeting commercial interests. Since its inception to the present, infant formulas have been the most widely used products, which has impacted breastfeeding practices. International and national institutions, that care for children's health, are searching for strategies to limit the abusive marketing of industrialized children's foods. Marketing strategies interfere with medical knowledge and actions, potentially influencing the guidance provided by pediatricians to families, and finally, compromising healthy eating practices at a critical period in life, with possible long-term effects. Conclusions Health professionals, especially pediatricians, must provide the best care for children and families, and need to maintain the search for quality scientific information, not influenced by conflicts of interest. Updated and critical knowledge on the part of healthcare professionals can curb marketing strategies that aim to influence their actions. nutrition PubMed SciELO platforms formula breast milk “breastfeeding marketing, , “marketing” articles reports analyzed Childrens Children s interests present products institutions childrens foods families finally life longterm long term effects information interest “marketing

Abstract The effect of using alpaca milk on the physicochemical, composition, microbiological and sensory attributes of artisanal whipped yogurt with different alpaca and cow milk formulations was evaluated. The pasteurized process methodology to obtain seven formulations of yogurt with alpaca milk was subjected to physicochemical, composition, microbiological and sensory quality analysis with the following results: The physicochemical quality of yogurt made with different proportions of alpaca milk was favorable for the stability of the yogurt, also denoting a greater richness of total solids in its useful life period of consumption. The composition of yogurts with a different proportion of alpaca milk increases the nutritional components of yogurt, enriching it with natural nutrients, improving the quality of yogurt and promoting it as a “concentrated fermented milk.” The microbiological quality of yogurts made with various proportional parts of alpaca milk appears acceptable for consumption of yogurt according to the Peruvian Technical Standards for milk and dairy derivatives, given the absence of pathogenic microorganisms, minimal presentation of fungi and yeasts and presence initial acid lactobacilli, which inhibit bacterial growth and reduce bacterial presence at the time of final ripening of the yogurt. Finally, the sensory quality of the yogurts prepared with partial use of alpaca milk demonstrated to have good flavor, aroma and smell characteristics, mainly in those whose formulation uses majority proportions of alpaca milk, giving rise to products with acceptable tastes for the consumer.

Resumen Se evaluó el efecto del uso de leche de alpaca sobre los atributos fisicoquímicos, composición, microbiológico y sensorial del yogur batido artesanal con diferente formulación de leche de alpaca y vaca. La metodología de proceso pasteurizado para obtener siete formulaciones de yogurt con leche de alpaca, fueron sometidos al análisis fisicoquímico, composición, microbiológico y de calidad sensorial con resultados siguientes: La calidad fisicoquímica del yogurt elaborado con proporciones distintas de leche de alpaca resulto favorable para la estabilidad del yogurt, denotando también una mayor riqueza de solidos totales en su periodo de vida útil de consumo. La composición de los yogures con diversa proporción de leche de alpaca aumenta los componentes nutritivos del yogurt, enriqueciéndolo con nutrientes naturales, mejorando la calidad del yogurt y promoviéndola, como una “leche fermentada concentrada”. La calidad microbiológica de los yogures elaborados con partes proporcionales diversas de leche de alpaca, aparece aceptable para el consumo del yogurt según las Normas Técnicas Peruanas para la leche y derivados lácteos, dada la ausencia de microorganismos patógenos, mínima presentación de hongos y levaduras y presencia inicial de lactobacilos ácidos, que inhiben el crecimiento bacteriano y disminuyen presencia bacteriana al momento de maduración final del yogurt. Finalmente, la calidad sensorial de los yogures preparados con uso parcial de leche de alpaca demostró tener buenas características de sabor aroma y olor, principalmente en aquellos cuya formulación hace uso de proporciones mayoritarias de leche de alpaca, dando lugar a productos de gustos aceptables para el consumo.

Abstract Background: Pink coloration of breast milk is uncommon and it´s associated with colonization by Serratia marcescens, which is most frequently isolated in intensive care settings. Misinterpretation of the pink coloration may lead to premature cessation of breastfeeding. The objective is to present four cases of pink discoloration. Methods: Two retrospective and two prospective cases of pink discoloration in breast milk are described, which were reported to the lead author. Results: Four healthy mother-infant pairs with documented pink discoloration are presented. S. marcescens was isolated from breast milk samples. All four infants were asymptomatic and underwent enterobacteria cultures. The mothers received outpatient antibiotic treatment, and two infants received treatment as well. Subsequent cultures yielded negative results, and the pink discoloration ceased. All mothers successfully resumed breastfeeding. Conclusions: There are very few reported cases of pink breast milk in the global literature. Colonization by S. marcescens is not an indication for discontinuation of breastfeeding.

Resumen Introducción: La coloración rosa de la leche materna es poco frecuente y está asociada a colonización por Serratia marcescens. Se aísla con mayor frecuencia en entornos de cuidados intensivos. La desinformación por la coloración rosa puede conducir a una terminación prematura de la lactancia. El objetivo es presentar cuatro casos de coloración rosa de la leche materna. Métodos: Se describen dos casos retrospectivos y dos prospectivos de presentación de leche materna de color rosa. Los casos fueron reportados a la autora principal. Resultados: Se presentan cuatro binomios sanos con reporte de coloración rosa. Se aisló S. marcescens en una muestra de leche materna. Los cuatro lactantes eran asintomáticos y tuvieron cultivos para la enterobacteria. Las madres fueron tratadas con antibiótico ambulatorio. Dos lactantes recibieron tratamiento. Todos los cultivos posteriores fueron negativos y la coloración rosa cesó. Todos reanudaron la lactancia materna de forma exitosa. Conclusiones: Existen muy pocos casos de leche de color rosa reportados en la literatura mundial. La colonización por S. marcescens no es una indicación de suspensión de la lactancia.

ABSTRACT The paper analyzes the quality of the water supplied by the potable water treatment plant Altos of Quintero to the city of Santiago de Cuba through the study of five consumers. The quality of the parameters analyzed was determined for pH, color, turbidity, residual free chlorine and determination of total and fecal coliforms, resulting in La Colonia, La Cervecería Hatuey and the Combined Milk, which residual free chlorine and turbidity are outside the norm in some occasions. The effects of the quality of drinking water coming from the potabilizer were mainly the deterioration of the infrastructure of the supply networks and poor storage conditions of the liquid in the above mentioned institutions. Options are presented to ensure that water quality is maintained in the different consumption centers and a predictable model is proposed that allows the maximum time that guarantees the minimum level of allowable residual chlorine that a consumer source should have.

RESUMEN El trabajo analiza la calidad del agua que suministra la potabilizadora Altos de Quintero a la ciudad de Santiago de Cuba mediante el estudio de cinco consumidores. Al agua de los seis centros analizados se les determinó su calidad por la medición de los parámetros: pH, color, turbidez, cloro libre residual y determinación de coliformes totales y fecales, resultando La Colonia, La Cervecería Hatuey y el Combinado Lácteo las entidades en las cuales el cloro libre residual y la turbidez se encuentran fuera de norma en algunas ocasiones. Las afectaciones de la calidad del agua potable procedente de la potabilizadora se deben fundamentalmente al deterioro de la infraestructura de las redes de abastecimiento y a las malas condiciones de almacenamiento del líquido en las instituciones antes mencionadas. Se presentan opciones para garantizar que se mantenga la calidad del agua en los diferentes centros de consumo y se propone un modelo predictivo que posibilita determinar el tiempo máximo que garantiza el mínimo nivel de cloro residual libre permisible que debe disponer una fuente consumidora.

ABSTRACT Due to the diversification of dairy products developed in the state of Falcón, the introduction of a fermented dairy product derived from yogurt combined with Aloe vera gel, a traditional crop of the region, is novel due to its nutritional properties and health benefits. The objective of this research was to evaluate the quality of a dairy drink with fermented aloe according to current regulations. Important authors such as Tamime and Robinson 1, Morillo and Toyo 2, Méndez and Romero 3 were taken as references. Product elaboration runs were carried out on a laboratory scale, in order to establish the adequate proportions of the fruity Aloe gel by mixing fruit pulp, sugar and Aloe gel, the most accepted being the 1:1:1 ratio. The physicochemical and microbiological characterization of the raw material and the finished product was carried out using the COVENIN standards and organoleptic tests to untrained judges to ensure the acceptance of the product, from which a fermented milk drink was obtained with the addition of 50 % gel of Fruity Aloe with a pH of 4,51; a titratable acidity of 0,837 % lactic acid; 3,64 % fat and 12,92 % non-fat solids. Regarding the microbiological quality, few yeasts and the absence of coliform bacteria were found, which complies with the physicochemical and microbiological requirements demanded by the regulations, allowing the obtaining of a quality product suitable for human consumption based on natural raw materials.

RESUMEN Debido a la diversificación de los productos de origen lácteo desarrollados en el estado Falcón, la introducción de un producto lácteo fermentado derivado del yogurt combinado con gel de Aloe vera, cultivo tradicional de la región, es novedoso por sus propiedades alimenticias y beneficios a la salud. Esta investigación tuvo como objetivo evaluar la calidad de una bebida láctea fermentada con gel de Aloe frutado según la normativa vigente. Se tomaron como referencias importantes autores como Tamime y Robinson, (1) Morillo y Toyo, (2) Méndez y Romero. (3) Se realizaron corridas de elaboración del producto a escala de laboratorio, a fin de establecer las proporciones adecuadas del gel de Aloe frutado mezclando pulpa de fruta, azúcar y gel de Aloe, siendo la más aceptada la proporción 1:1:1. Se realizó la caracterización fisicoquímica y microbiológica de la materia prima y del producto terminado mediante las normas COVENIN y pruebas organolépticas a 10 jueces no entrenados para asegurar la aceptación del producto, de donde se obtuvo una bebida láctea fermentada con la adición de 50 % de gel de Aloe frutado con un pH de 4,51; una acidez titulable de 0,837 % de ácido láctico; 3,64 % de grasa y 12,92 % de sólidos no grasos. Respecto a la calidad microbiológica se encontraron levaduras escasas y ausencia de bacterias coliformes, con lo cual se cumple con los requisitos fisicoquímicos y microbiológicos exigidos por la normativa, permitiendo la obtención de un producto de calidad apto para el consumo humano a base de materias primas naturales.

Abstract Undernutrition occurs when there is poor intake or assimilation of energy and nutrients. If undernutrition is established within the first years of life, the health consequences are devastating. Early treatment of undernutrition is critical to reduce these consequences and milk plays an important role in this treatment. Cow's milk is an excellent food due to the content and quality of its macro- and micronutrients. This has led to a steady increase in research and the use of milk in treating undernutrition since the beginning of the 20th century. In Chile, child undernutrition was practically eradicated between the decades of 1960 and 1980 due to the successful application of maternal and child public policies, within which the product Leche Purita was fundamental. However, the history of milk as part of nutritional policies in Chile began much earlier. Commemorating fifty years since the introduction of Leche Purita, we aim to summarize the historical importance of milk in Chile's nutritional policies. We emphasize Leche Purita's role in eradicating child undernutrition and reducing anemia among children.

Resumen La desnutrición ocurre cuando hay una ingesta o asimilación deficiente de la energía y los nutrientes. Si esta se produce dentro de los primeros años de vida, las consecuencias para la salud son devastadoras. El tratamiento temprano de la desnutrición es clave para reducir estas consecuencias y en este proceso la leche tiene una participación destacada. La leche es un excelente alimento debido al contenido y calidad de sus macro- y micronutrientes, lo que ha llevado a que la investigación y el uso de la leche en el tratamiento de la desnutrición hayan aumentado sostenidamente desde comienzos del siglo XX. En Chile, la desnutrición infantil fue prácticamente erradicada entre los años 1960 y 1980 debido a la aplicación exitosa de una serie de políticas públicas materno-infantiles, dentro de las cuales la Leche Purita fue fundamental. Sin embargo, la historia de la leche como parte de las políticas nutricionales en Chile comenzó mucho antes. Conmemorando los cincuenta años desde el nacimiento de Leche Purita, el objetivo de este trabajo es realizar un breve repaso acerca de la importancia histórica de la leche en las políticas nutricionales en Chile, enfatizando la contribución realizada por la Leche Purita a la erradicación de la desnutrición infantil y a la disminución de la anemia en niños.

RESUMEN Antecedentes: La cría de búfalas de agua para la producción de leche alcanza 41 años en el panorama pecuario cubano. Objetivos. Se realizó un análisis del comportamiento lechero, en diferentes rebaños del país y se compararon con el de la empresa Los Naranjos, se analizó el comportamiento de la Habilidad Productiva Más Probable (HPMP) y se estimaron componentes genéticos para diferentes rasgos lecheros de las búfalas pertenecientes a esa empresa en particular. Métodos: Un total de 24 907 lactancias de diferentes rebaños del país y 6 498 de la Empresa Los Naranjos que ocurrieron entre 2013 a 2020, se estudiaron mediante modelos lineales multicarácter con efectos aleatorios de padre y de la hembra que produce el registro, modelos para estimar algunos factores ambientales y genéticos que afectan la producción de leche a 100 días (L100); 200 días (L200), leche total (Ltot) y la duración de la lactancia (Dlac). Resultados: Las hembras que parieron en el año 2020 produjeron -62,1 kg y -96,2 kg de L200 y Ltot respectivamente respecto a las paridas en 2013, aun cuando la Dlac se incrementó en 15 días en el mismo periodo. Se manifestó una amplia variabilidad en la habilidad productiva más probable (HPMP), pero la evolución de este indicador en función del año de nacimiento de las búfalas fue prácticamente nula, indicando la poca presión de selección ejercida en la crianza de esta especie. Los estimados de repetibilidad (() estuvieron entre 0,372 a 0,397 para L100; L200 y Ltot, magnitudes prácticamente dos veces superiores en la empresa Los Naranjos respecto al resto del país. Los estimados de heredabilidad (h2) estuvieron entre ≈0.217±0.01 y 0.166±0,02 para L100; L200 y Ltot respectivamente con correlaciones genéticas superiores a 0,961. A partir de las diferencias esperadas en las progenies (DEP) se constató que las hijas de los mejores 20 sementales alcanzaron un DEP de +37,6±12,9 kg en L200 y +42,5±15,7 kg para Ltot. Conclusiones: Los indicadores bajo estudio no presentaron una evolución favorable, no obstante, se evidencian posibilidades para el trabajo de selección y mejora.

ABSTRACT Background: The breeding of water buffaloes for milk production reaches 41 years in the Cuban livestock panorama. Objective. An analysis of dairy behavior was carried out in different herds in the country and compared with that of the Los Naranjos enterprise, the behavior of the Most Probable Productive Ability (HPMP) was analyzed and genetic components were estimated for different dairy traits of the buffaloes belonging to that particular company. Methods: A total of 24 907 lactations from different herds in the country and 6 498 from the Los Naranjos company that occurred between 2013 to 2020, were studied using multicharacter linear models with random effects of father and the female that produces the record, models to estimate some environmental factors. and genetics that affect milk production at 100 days (L100); 200 days (L200), total milk (Ltot) and the duration of lactation (Dlac). Results: The females that gave birth in 2020 produced -62,1 kg and -96,2 kg of L200 and Ltot respectively compared to those that gave birth in 2013, even though Dlac increased by 15 days in the same period. A wide variability was manifested in the most probable productive ability (HPMP), but the evolution of this indicator depending on the year of birth of the buffaloes was practically null, indicating the little selection pressure exerted in the breeding of this species. Repeatability estimates (() were between 0,372 to 0,397 for L100; L200 and Ltot, magnitudes practically twice as high in the Los Naranjos company compared to the rest of the country. Heritability estimates (h2) were between ≈0,217±0,01 and 0,166±0,02 for L100; L200 and Ltot respectively with genetic correlations greater than 0,961. From the expected differences in the progenies (DEP), it was found that the daughters of the best 20 sires reached an EPD of +37,6±12.9 kg in L200 and +42,5±15,7 kg for Ltot. Conclusions: The indicators under study did not present a favorable evolution, however, possibilities for selection and improvement work are evident.

RESUMEN Antecedentes: Las condiciones climáticas en los países tropicales, ejercen un efecto significativo, sobre la producción de leche. Objetivo: Analizar las condiciones climáticas en la Empresa Pecuaria Genética Los Naranjos y su posible relación con el comportamiento de la producción de leche a 305 días. Materiales y métodos: Se dispuso de una base de datos de 12 625 registros de producción de leche, de vacas que tuvieron sus partos entre los años 2002 -2020 que se correspondieron con 7 711 animales. Se contó con los registros mensuales de la temperatura mínima (Tmin), media (Tmed) y máxima (Tmáx) en 0C, humedad relativa (HR) en % y se generó el índice temperatura-humedad (ITH), y a partir de este se realizó el cálculo de la Carga Calórica Acumulada (CCA) de los tres meses antes del parto. Además, se estimaron las heredabilidades (h2) y las correlaciones genéticas (rg) para las diferentes CCA. Resultados: Las medias generales obtenidas fueron: PL305: 1 624,45 ± 360.40 (kg/lactancia), ITH 76,34± 18,70 y CCA 229,21± 128,5. Todas las fuentes de variación estudiadas influyeron en forma significativa en la producción de leche a 305 días. Las h2 variaron entre 0,25 y 0,38 y las rg fueron todas positivas y más altas para los grupos de CCA más próximos. Conclusiones: Hubo relación inversa entre el ITH y la CCA con la producción de leche. Se evidencia la variabilidad genética aditiva para los diferentes grupos de CCA y las rg fueron positivas denotando cierta variabilidad genética para la adaptación al stress climático.

ABSTRACT Background: Climatic conditions in tropical countries have a significant effect on milk production. Aim: Analyze the climatic conditions at the Los Naranjos Genetic Livestock Company and its possible relationship with the behavior of milk production at 305 days. Materials and methods: A database of 12,625 milk production records was available, from cows that gave birth between the years 2002 -2020, which corresponded to 7,711 animals. There were monthly records of the minimum temperature (Tmin), average (Tmed) and maximum (Tmax) at 0C, relative humidity (RH) in % and the temperature-humidity index (ITH) was generated, and from this the performed the calculation of the Accumulated Caloric Load (CCA) for the three months before delivery. In addition, heritabilities (h2) and genetic correlations (rg) were estimated for the different CCAs. Results: The general means obtained were: PL305: 1 624.45 ± 360.40 (kg/lactation), ITH 76.34 ± 18.70 and CCA 229.21 ± 128.5. All sources of variation studied significantly influenced milk production at 305 days. The h2 ranged between 0.25 and 0.38 and the rgs were all positive and higher for the closer CCA groups. Conclusions: There was an inverse relationship between ITH and CCA with milk production. Additive genetic variability is evident for the different CCA groups and the rg were positive denoting certain genetic variability for adaptation to climatic stress.