ABSTRACT: Bovine mastitis is the most impacting disease of dairy industry, and it is characterized by a complexity of causal agents, which have revealed a geographical variation among regions and countries. The mastitis-related pathogens have been traditionally classified as contagious or environmental, based on habits of the microorganisms and transmission routes. Besides, the severity of mammary infections has been associated with the virulence of the pathogens, and immune and nutritional status of the hosts. Considering this scenario, we investigated the etiological pattern, clinical severity scores, and days in milk (DIM) data in 4,273 clinical cases of bovine mastitis among ten large-dairy farms located in Brazil. Streptococcus dysgalactiae (283/4,273 = 6.6%), Escherichia coli (190/4,273 = 4.4%), Prototheca spp. (112/4,273 = 2.6%), and Streptococcus uberis (95/4,273 = 2.2%) were the predominant pathogens isolated. Among 4,273 clinical cases, clinical severity score was available in 43.8% (1,871/4,273) animals. From these, 69.8% (1,306/1,871), 27.3% (510/1,871), and 2.9% (55/1,871) were scored as mild, moderate, and severe, respectively. Pathogens were observed mainly in samples obtained during the first 100 days in milk, and clinical severity scored mainly as mild. Our results contributed to the etiological identification, clinical severity scoring, and milking aspects of mastitic cows in dairy farms with a history of clinical mammary infections. ABSTRACT industry agents countries mastitisrelated related environmental routes Besides hosts scenario pattern scores DIM (DIM 4273 4 273 4,27 largedairy large Brazil 283/4,273 2834273 283 (283/4,27 6.6%, 66 6.6% , 6 6.6%) 190/4,273 1904273 190 (190/4,27 4.4%, 44 4.4% 4.4%) spp 112/4,273 1124273 112 (112/4,27 2.6%, 26 2.6% 2 2.6%) 95/4,273 954273 95 (95/4,27 2.2% 22 isolated 438 43 8 43.8 1,871/4,273 18714273 1 871 (1,871/4,273 animals these 698 69 69.8 1,306/1,871, 13061871 1,306/1,871 306 (1,306/1,871) 27 3 27.3 510/1,871, 5101871 510/1,871 510 (510/1,871) 29 9 2.9 55/1,871 551871 55 (55/1,871 mild moderate severe respectively 10 identification scoring 427 4,2 283/4,27 283427 28 (283/4,2 6.6 190/4,27 190427 19 (190/4,2 4.4 112/4,27 112427 11 (112/4,2 2.6 95/4,27 95427 (95/4,2 2.2 43. 1,871/4,27 1871427 87 (1,871/4,27 69. 1306187 1,306/1,87 30 (1,306/1,871 27. 510187 510/1,87 51 (510/1,871 2. 55/1,87 55187 5 (55/1,87 42 4, 283/4,2 28342 (283/4, 6. 190/4,2 19042 (190/4, 4. 112/4,2 11242 (112/4, 95/4,2 9542 (95/4, 1,871/4,2 187142 (1,871/4,2 130618 1,306/1,8 (1,306/1,87 51018 510/1,8 (510/1,87 55/1,8 5518 (55/1,8 283/4, 2834 (283/4 190/4, 1904 (190/4 112/4, 1124 (112/4 95/4, 954 (95/4 1,871/4, 18714 (1,871/4, 13061 1,306/1, (1,306/1,8 5101 510/1, (510/1,8 55/1, 551 (55/1, 283/4 (283/ 190/4 (190/ 112/4 (112/ 95/4 (95/ 1,871/4 1871 (1,871/4 1306 1,306/1 (1,306/1, 510/1 (510/1, 55/1 (55/1 283/ (283 190/ (190 112/ (112 95/ (95 1,871/ 187 (1,871/ 130 1,306/ (1,306/1 510/ (510/1 55/ (55/ (28 (19 (11 (9 1,871 18 (1,871 13 1,306 (1,306/ (510/ (55 (2 (1 ( 1,87 (1,87 1,30 (1,306 (510 (5 1,8 (1,8 1,3 (1,30 (51 1, (1, (1,3

RESUMO: A mastite bovina é a doença mais impactante na indústria de laticínios e é caracterizada por uma complexidade de agentes causais, os quais têm revelado uma variação geográfica entre regiões e países. Os patógenos relacionados à mastite têm sido tradicionalmente classificados como contagiosos ou ambientais, com base na fonte de infecção ou origem e nas vias de transmissão. Além disso, a gravidade das infecções mamárias tem sido associada à virulência dos patógenos, e ao estado imunológico e nutricional dos animais. Considerando esse cenário, investigamos os agentes etiológicos, os escores de gravidade clínica e os dados de dias em lactação (DEL) em 4.273 casos clínicos de mastite bovina em dez fazendas de grande porte, quatro localizadas no sudoeste do estado de São Paulo e seis no sul do Estado de Minas Gerais, Brasil. Streptococcus dysgalactiae (283/4.273 = 6,6%), Escherichia coli (190/4.273 = 4,4%), Prototheca spp. (112/4.273 = 2,6%) e Streptococcus uberis (95/4.273 = 2,2%) foram os patógenos predominantes isolados. Entre os 4.273 casos clínicos, a pontuação de gravidade clínica estava disponível em 43,8% (1.871/4.273) dos animais. Desses, 69,8% (1.306/1.871), 27,3% (510/1.871) e 2,9% (55/1.871) foram classificados como leves, moderados e graves, respectivamente. Os patógenos foram observados principalmente em amostras obtidas durante os primeiros 100 dias em lactação, e a gravidade clínica foi principalmente classificada como leve. Nossos resultados contribuem para a identificação etiológica, a pontuação de gravidade clínica e os aspectos de ordenha de vacas com mastite em fazendas leiteiras com histórico de infecções mamárias clínicas. RESUMO causais países ambientais transmissão disso animais cenário etiológicos DEL (DEL 4273 4 273 4.27 porte Gerais Brasil 283/4.273 2834273 283 (283/4.27 6,6%, 66 6,6% , 6 6,6%) 190/4.273 1904273 190 (190/4.27 4,4%, 44 4,4% 4,4%) spp 112/4.273 1124273 112 (112/4.27 2,6% 26 2 95/4.273 954273 95 (95/4.27 2,2% 22 isolados 438 43 8 43,8 1.871/4.273 18714273 1 871 (1.871/4.273 Desses 698 69 69,8 1.306/1.871, 13061871 1.306/1.871 306 (1.306/1.871) 27 3 27,3 510/1.871 5101871 510 (510/1.871 29 9 2,9 55/1.871 551871 55 (55/1.871 leves graves respectivamente 10 leve etiológica clínicas 427 4.2 283/4.27 283427 28 (283/4.2 6,6 190/4.27 190427 19 (190/4.2 4,4 112/4.27 112427 11 (112/4.2 2,6 95/4.27 95427 (95/4.2 2,2 43, 1.871/4.27 1871427 87 (1.871/4.27 69, 1306187 1.306/1.87 30 (1.306/1.871 27, 510/1.87 510187 51 (510/1.87 2, 55/1.87 55187 5 (55/1.87 42 4. 283/4.2 28342 (283/4. 6, 190/4.2 19042 (190/4. 4, 112/4.2 11242 (112/4. 95/4.2 9542 (95/4. 1.871/4.2 187142 (1.871/4.2 130618 1.306/1.8 (1.306/1.87 510/1.8 51018 (510/1.8 55/1.8 5518 (55/1.8 283/4. 2834 (283/4 190/4. 1904 (190/4 112/4. 1124 (112/4 95/4. 954 (95/4 1.871/4. 18714 (1.871/4. 13061 1.306/1. (1.306/1.8 510/1. 5101 (510/1. 55/1. 551 (55/1. 283/4 (283/ 190/4 (190/ 112/4 (112/ 95/4 (95/ 1.871/4 1871 (1.871/4 1306 1.306/1 (1.306/1. 510/1 (510/1 55/1 (55/1 283/ (283 190/ (190 112/ (112 95/ (95 1.871/ 187 (1.871/ 130 1.306/ (1.306/1 510/ (510/ 55/ (55/ (28 (19 (11 (9 1.871 18 (1.871 13 1.306 (1.306/ (510 (55 (2 (1 ( 1.87 (1.87 1.30 (1.306 (51 (5 1.8 (1.8 1.3 (1.30 1. (1. (1.3

ABSTRACT Introduction: meningitis is a medical emergency which requires timely diagnosis and treatment to avoid complications. Objective: determine the clinical and epidemiological characteristics of meningitis in patients hospitalized at the Centro Médico Nacional. Materials and methods: Cross-sectional study that evaluated patients over 18 years of age with complete records; epidemiological, clinical, paraclinical and therapeutic characteristics were collected. Differences in patient characteristics were explored according to age group. Results: of the 70 patients, 74 % were male; 72.88 had microbiological isolation and without microbiological isolation (27 %), the most frequently isolated germ was S. pneumoniae. The antibiotic treatment of choice was combined therapy with ceftriaxone plus vancomycin (39 %) with a mortality of 37 %. Conclusions: bacterial meningitis was the most frequent (50 %) followed by fungal and lastly viral, combined therapy proved to be the most useful.

RESUMEN Introducción: la meningitis es una emergencia médica la cual requiere un diagnóstico y tratamiento oportunos para evitar complicaciones. Objetivo: determinar las características epidemiológicas y clínicas de la meningitis en los pacientes hospitalizados en el Centro Médico Nacional en el periodo 2021-2023. Metodología: estudio observacional descriptivo transversal de pacientes mayores de 18 años con fichas completas, se recolectaron características epidemiológicas, clínicas, paraclínicas y terapéuticas. Se compararon las características según grupos etarios Resultados: de los 70 pacientes reclutados el 74 % eran del sexo masculino; EL 73 % presentaron aislamiento microbiológico y sin aislamiento microbiológico (27 %) el germen más frecuentemente aislado fue el S. pneumoniae. El tratamiento antibiótico de elección fue la terapia combinada con ceftriaxona más vancomicina (39 %). Con una mortalidad del 37 %. Conclusiones: la meningitis bacteriana fue la más frecuente (50 %) seguida por las micóticas y por último lugar las virales. En cuanto a las manifestaciones clínicas podemos concluir que el síntoma más frecuentemente hallada fue la cefalea (51 %).

Resumen: La presencia de bacterias coliformes en el agua presenta una amenaza potencial a la salud pública, ya que puede incrementar el riesgo de enfermedades infecciosas en la población más vulnerable. El asunto resulta más complicado cuando se desconoce la calidad fisicoquímica y microbiológica del agua que se consume. El presente estudio tiene la finalidad de evaluar el estado actual de la calidad de agua de consumo en tres Organizaciones Territoriales de Base (OTB’s) del Municipio de Vinto-Cochabamba y la relación de dependencia de los parámetros microbiológicos con las OTB’s. Los análisis de laboratorio de 30 muestras tomadas en los diferentes domicilios (10 muestras por OTB) muestran el cumplimiento de los límites máximos permisibles de los parámetros fisicoquímicos (pH, conductividad, alcalinidad y dureza) según la Norma Boliviana 512 (NB 512). Respecto a los parámetros microbiológicos para coliformes totales, de las 30 muestras analizadas solo 11 cumplieron con el límite máximo permisible, a diferencia del parámetro de coliformes termorresistentes, donde 25 de las 30 muestras cumplieron con el límite máximo permisible. Los parámetros microbiológicos fueron sometidos al análisis de chi-cuadrado, dando evidencia suficiente para afirmar con un 95% de confianza que los resultados de coliformes totales y termorresistentes no depende de la OTB (p=0.36). Al contrastar los resultados de agua de consumo domiciliario con la del agua suministrada, puede especularse que la contaminación de origen microbiológico ocurre ya sea en las tuberías de distribución, tanques domiciliarios y/o las prácticas de uso del agua de cada domicilio

Abstract:The presence of coliform bacteria in water presents a potential threat to public health, as it can increase the risk of infectious diseases in the most vulnerable population. The matter is more complicated when the physicochemical and microbiological quality of the water consumed is unknown. The purpose of this study is to evaluate the current state of the quality of drinking water in three Territorial Base Organizations (OTB’s) of the Municipality of Vinto-Cochabamba and the relationship of dependence of the microbiological parameters with the OTB’s. Laboratory analyzes of 30 samples taken from different homes (10 samples per OTB) show compliance with the maximum permissible limits of physicochemical parameters (pH, conductivity, alkalinity and hardness) according to Bolivian Standard 512 (NB 512). Regarding the microbiological parameters for total coliforms, of the 30 samples analyzed, only 11 met the maximum permissible limit, unlike the total coliform parameter, where 25 of the 30 samples met the maximum permissible limit. The microbiological parameters were subjected to chi-square analysis, providing sufficient evidence to affirm with 95% confidence that the results of total and heat-resistant coliforms do not depend on the OTB (p=0.36). By contrasting the results of household water consumption with that of water supplied, it can be speculated that contamination of microbiological origin occurs either in the distribution pipes, household tanks and/or the water use practices of each household.

RESUMEN Colombia es el noveno productor de pitahaya amarilla en el mundo y el Departamento de Boyacá es el mayor productor con 440 hectáreas plantadas. Los fitopatógenos bacterianos pueden causar pérdidas de frutos de pitahaya y bajos rendimientos al producir la pudrición blanda de los tallos. El objetivo de esta investigación fue estudiar e identificar posibles agentes de enfermedades bacterianas de la pitahaya en Boyacá, Colombia. Trece (13) fincas de la región fueron seleccionadas para la toma de 20 muestras mediante un muestreo dirigido y al azar de tejidos de tallo y frutos con síntomas de pudrición blanda en estadios iniciales de la enfermedad. Se realizó un proceso de aislamiento microbiológico, identificación bioquímica y taxonómica molecular de las bacterias aisladas. Las secuencias del gen ARNr 16s de la región V2-V5 fueron editadas mediante la eliminación de los primers, ensamblaje y obtención de la secuencia consenso de los primers 1100R-337F y 800R -518F. El análisis filogenético fue hecho por BLAST en el NCBI, por las herramientas "Classifier" y "SeqMatch", del sitio Web del RDP y se realizaron árboles filogenéticos mediante alineamiento múltiple usando el algoritmo MUSCLE y el método de distancias de Tamura Nei. Se registraron signos como ampollas y fluidos mucilaginosos, síntomas como manchas cloróticas amarillas y marrones, pudrición blanda y licuefacción, y se reportaron posibles vectores como moscas y hormigas. Veinticinco (25) morfotipos de bacterias fueron clasificados en 4 filos, 8 familias y 13 géneros. El análisis de las secuencias del gen ARNr 16S de las cepas bacterianas mostró una identidad del 98 al 100% con Enterobacter cloacae, Pectobacterium carotovora y Paenibacillus glucanolyticus, reportados en otros estudios como causantes de la pudrición blanda del tallo y fruto de pitahaya. Se reportaron nuevas especies como posibles bacterias patógenas de pitahaya: Pantoea cypripedii, Kluyvera intermedia y Klebsiella oxytoca. Los ensayos de infectividad no arrojaron resultados positivos. La microbiota identificada en los estadios de la fase necrotrofa o final de la pudrición blanda del tallo podría estar conformada por los géneros Achromobacter, Sphingobacterium, Pseudomonas, Klebsiella, Paenibacillus, Bacillus, Stenotrophomonas y Microbacterium. En la mosca Leptoglossus zonatus asociada al cultivo se identificó Pseudomonas fulva y Lysinibacillus fusiformis. Este es el primer registro oficial de un complejo de posibles bacterias fitopatógenas del orden Enterobacterales (familia Enterobacteriaceae, Erwiniaceae y Pectobacteriaceae) en síntomas por enfermedad bacteriana en cultivos colombianos de pitahaya. La identificación de las bacterias de un pato-sistema puede orientar las prácticas de control químico y biológico con el fin de incrementar el potencial productivo y de exportación de los cultivos exóticos y huérfanos de las pequeñas fincas locales.

ABSTRACT Colombia is the ninth largest producer of dragon fruit in the world and the department of Boyacá is the largest with 440 hectares planted. Bacterial phytopathogens can cause pitahaya fruit losses and low yields by producing stem soft rot. This research aimed to study and identified possible agents of bacterial diseases of pitahaya in Boyacá, Colombia. Thirteen farms in the region were selected to take 20 samples by means of a targeted and random sampling of stem and fruit tissues with soft rot symptoms in the early stages of the disease. A process of microbiological isolation, biochemical and molecular taxonomic identification of the isolated bacteria. The 16s rRNA gene sequences of the V2-V5 region were edited by removing the primers, assembling and obtaining the consensus sequence of the primers 1100R-337F and 800R -518F. The phylogenetic analysis was performed by BLAST at NCBI, using the "Classifier" and "SeqMatch" tools from the RDP website, and phylogenetic trees were created by multiple alignment using the MUSCLE algorithm and the Tamura Nei distance method was performed. Signs like blisters and mucilaginous fluids, symptoms like yellow and brown chlorotic spots, soft rot, and liquefaction were identified, and possible vectors like flies and ants were report. Twenty-five bacterial morphotypes were identified classifieds in 4 phyla, 9 families and 13 genera. The analysis of the 16S rRNA gene sequences of the bacterial strains showed a 98 to 100% identity with Enterobacter cloacae, Pectobacterium carotovora and Paenibacillus glucanolyticus, reported in other studies as causing the soft rot of the pitahaya stem and fruit. New species were reported as possible pathogenic bacteria of pitahaya: Pantoea cypripedii, Kluyvera intermedia and Klebsiella oxytoca. Infectivity assays did not have positive results. The microbiota identified in the stages of the necrotrophic phase or final stage of soft rot of the stem belong to the genera Achromobacter, Sphingobacterium, Pseudomonas, Klebsiella, Paenibacillus, Bacillus, Stenotrophomonas and Microbacterium. In the fly Leptoglossus zonatus associated with the crop were identified Pseudomonas fulva and Lysinibacillus fusiformis were identified. This is also the first official report of a complex of possible phytopathogen bacteria of the order Enterobacterales (Enterobacteriacea, Erwiniaceae and Pectobacteriaceae family) in symptoms by bacterial disease on pitahaya Colombian crops. Identification of the bacteria in a pathogenic system can guide chemical and biological control practices in order to increase the productive and export potential of exotic and orphan crops from small local farmings.

Abstract The selection of promising microorganisms that meet the requirements of a fermentation process is the most important stage in the development of microbiological starters. With the objective of selecting potential strains to be integrated as microbiological starters in cocoa fermentations, which promote biochemical dynamics, improving their sensory quality, the resistance of six yeasts (GRAS), isolated from cocoa fermenting masses in the departments, was evaluated. from Tolima, Huila and Antioquia, two commercial yeasts ATCC 28253 and ATCC 36633 selected for their aromatic production, subjecting them to resistance tests, at different concentrations of soluble solids (10, 15 and 20 °Brix), ethanol (5, 10%), acetic acid (pH 3, 4, 5, 6, and 7) and temperature (30, 40 and 50 °C), which simulated the biochemical dynamics of cocoa fermentation, quantifying its resistance expressed in viable cells. Aromatic production was measured by sensory evaluation. The yeasts Wickerhamomyces anomalus and Pichia kudriavzevii were selected for their ability to transform substrate into products of interest during the fermentation of cocoa pulp, production of specific aromas and resistance to adverse biochemical conditions typical of cocoa fermentation.

Resumen La selección de microrganismo promisorios que atiendan los requerimientos de un proceso fermentativo es la etapa más importante en el desarrollo de iniciadores microbiológicos. Con el objetivo de seleccionar las cepas potenciales para ser integradas como iniciadores microbiológicos en fermentaciones de cacao, que promuevan la dinámica bioquímica, mejorando su calidad sensorial, se evaluó la resistencia de seis levaduras (GRAS), aisladas de masas fermentantes de cacao en los departamento del Tolima, Huila y Antioquia, dos levaduras comerciales ATCC 28253 y ATCC 36633 seleccionadas por su producción aromática, sometiéndolas a pruebas de resistencia, a diferentes concentraciones de sólidos solubles (10, 15 y20 °Brix), etanol (5, 10 %), ácido acético (pH 3, 4, 5, 6, y 7) y temperatura (30, 40 y 50 oC), que simularon la dinámica bioquímica de la fermentación del cacao, cuantificando su resistencia expresada en células viables. La producción aromática fue medida mediante evaluación sensorial. Se seleccionaron las levaduras Wickerhamomyces anomalus y Pichia kudriavzevii por su capacidad de transformar sustrato en productos de interés durante la fermentación de pulpa de cacao, producción de aromas específicos y resistencia a condiciones bioquímicas adversas propias de la fermentación del cacao.

Abstract Introduction: The use of antimicrobials is a permanent challenge as it is constantly confronted with the ability of bacteria to develop resistance mechanisms. Objective: The objective of this research was to evaluate the antimicrobial effect of polyphenolic extracts present in Ananas comosus crown. Materials and Methods: 3.5 kg of Ananas comosus pineapple crown leaves were collected and taken to a tray dryer to reduce humidity, then, they were milled until a fine flour was obtained, for the extraction process of the oleaginous extract a Soxhlet equipment was used, using 70% ethanol as solvent, The identification of phenolic compounds was carried out by ultra-high resolution liquid chromatography with an Orbitrap mass detector. The microbiological analysis was evaluated by the standardized method of diffusion with discs using Mueller-Hinton agar, for which the Staphylococcus aureus strain (ATCC 25923) was used, using oxacillin as a positive control and DMSO as a negative control. Results: from the drying obtained, the humidity was reduced by 50%, with which the dry matter obtained was ground and used to carry out the extraction process of the oleaginous extract, obtaining 63 ml of which 27 phenolic compounds were identified. As for the microbiological analysis carried out, inhibition halos varying between 4.5 mm and 6.0 mm were observed. Conclusion: Finally, it was concluded that the polyphenols present in the extract of Ananas comosus showed antibacterial activity on Staphylococcus aureus, with a greater inhibition effect observed when a higher concentration of the extract was applied.

Resumen Introducción: La utilización de antimicrobianos es un desafío permanente ya que se enfrenta en todo momento a la capacidad de las bacterias para desarrollar mecanismos de resistencia. Objetivo: el objetivo de esta investigación fue evaluar el efecto antimicrobiano de los extractos polifenolicos presentes en la corona Ananas comosus. Materiales y Métodos: se recolectaron 3,5 kg de hojas de coronas de piña Ananas comosus para ello se llevaron a un secador de charolas, para reducir humedad, posteriormente, se realizó la molienda hasta obtener una harina fina, para el proceso de extracción del extracto oleaginoso se utilizó un equipo Soxhlet utilizando etanol al 70 % como solvente, la identificación de compuestos fenólicos se realizó por cromatografía líquida de ultra-alta resolución con detector de masas Orbitrap,el análisis microbiológico se evaluó mediante el método estandarizado de difusión con discos utilizando agar Mueller-Hinton, para lo cual se utilizó la cepa Staphylococcus aureus (ATCC 25923), utilizando como control positivo oxacilina y como control negativo (DMSO). Resultados: del secado obtenido se disminuyó la humedad en 50 %, con el cual la materia seca obtenida fue molida y utilizada para realizar el proceso de extracción del extracto oleaginoso obteniendo 63ml del cual se identificaron de 27 compuestos fenólicos. En cuanto al análisis microbiológico realizado, se observaron halos de inhibición variables entre 4,5 mm y 6,0 mm. Conclusión: finalmente se concluyó que los polifenoles presentes en el extracto de Ananas comosus presentaron actividad antibacteriana en Staphylococcus aureus observándose mayor efecto de inhibición al aplicar de mayor concentración del extracto.

Abstract Introduction. One of the most common pathologies of the pericardium is pericarditis, which can present as acute, subacute or chronic pericarditis, pericardial effusion, cardiac tamponade or constrictive pericarditis. However, it is a rare condition in the pediatric population. Methods. A series of cases of patients with pericarditis who were taken to pericardiotomy, pericardial drainage and anterior partial pericardiectomy, between July 2014 and June 2023 is presented. Demographic and clinical variables were collected, microbiological isolates and the management received were evaluated. Results. A total of 12 patients underwent minimally invasive surgical management; of these, 58% belonged to indigenous communities and lived in rural areas. Half had associated pneumonia. In most cases, no microbiological isolation was obtained. Conclusion. The need for surgical management is determined by the impact on the hemodynamic variables related to the effusion and pericardial compromise. Partial pericardiectomy by thoracoscopy is an alternative in these cases.

Resumen Introducción. Una de las patologías más frecuentes del pericardio es la pericarditis, que puede presentarse como pericarditis aguda, subaguda o crónica, derrame pericárdico, taponamiento cardíaco o pericarditis constrictiva. Sin embargo, es una condición infrecuente en la población pediátrica. Métodos. Presentamos una serie de casos de pacientes con pericarditis que fueron llevados a pericardiotomía, drenaje pericárdico y pericardiectomía parcial anterior, entre julio de 2014 y junio de 2023. Se recolectaron las variables demográficas y clínicas, se evaluaron los aislamientos microbiológicos y el manejo recibido. Resultados. Un total de 12 pacientes fueron llevados a manejo quirúrgico mínimamente invasivo; de estos, 58 % pertenecían a comunidades indígenas y residían en zonas rurales. La mitad tenían neumonía asociada. En la mayoría de los casos no se obtuvo aislamiento microbiológico. Conclusión. La necesidad de manejo quirúrgico está determinada por la repercusión en las variables hemodinámicas relacionadas con el derrame y el compromiso pericárdico. La pericardiectomía parcial por toracoscopia es una alternativa en estos casos.

Abstract Background: The Amies-gel transport medium with a rayon swab is widely used, but it has been shown that this swab absorbs microorganisms during sample collection, and they are not fully released into the culture medium. There is a new format of liquid Amies with a flocked swab (ESwab®), which would release more microorganisms into the culture medium. In this study we compare both means of transport, determining which is better for microbiological use according to the M40-A2 CLSI document and its use in some clinical samples. Aim: To determine the conservation and recovery of microorganisms in Amies-gel and liquid media. Methods: Three ATCC strains were studied in both media by qualitative and quantitative method according to document M40-A2 CLSI. Clinical samples (ocular mucous, vaginal discharge and chronic wounds) were also processed, taken in both transport media to compare the count and diversity of microorganisms Results: The ATCC strains, with the exception of Neisseria gonorrhoeae, were qualitatively and quantitatively validated by both methods. The samples of ocular mucosa and vaginal discharge did not present significant differences between each means of transport, although ESwab® facilitated the reading of the Gram stain. In the case of chronic wounds, ESwab® showed better results than the Amies-gel medium.

Resumen Introducción: El medio de transporte Amies-gel con torula de rayón es ampliamente utilizado, pero se ha demostrado que esta tórula absorbe microorganismos durante la toma de muestra, y no son liberados totalmente al medio de cultivo. Existe un nuevo formato de Amies líquido con tórula flocada (ESwab®), la que liberaría más microorganismos al medio de cultivo. En este estudio comparamos ambos medios de transporte determinando cuál es mejor para uso microbiológico según documento M40-A2 CLSI y su uso en algunas muestras clínicas. Objetivos: Determinar la conservación y recuperación de los microorganismos en los medios Amies-gel y líquido. Metodología: Se estudiaron tres cepas ATCC en ambos medios por método cualitativo y cuantitativo según el documento M40-A2 CLSI. También se procesaron muestras clínicas (mucosa ocular, flujo vaginal y heridas crónicas), tomadas en ambos medios de transporte para comparar recuento y diversidad de microorganismos. Resultados: Las cepas ATCC, a excepción de Neisseria gonorrhoeae, fueron validadas cualitativa y cuantitativamente por ambos métodos. Las muestras de mucosa ocular y flujo vaginal no presentan diferencias significativas entre cada medio de transporte, aunque ESwab® facilitó la lectura de la tinción de Gram. En el caso de las heridas crónicas ESwab® mostró mejores resultados que el medio Amies-gel.

ABSTRACT In the food industry, hygiene is a key condition to ensure food safety. That is why this work aimed to describe the visual, microbiological and bioluminescence methods used by food industries to verify sanitation procedures. The methodology was based on the review of the literature in the databases of Google Scholar, Scielo, Latindex, Dialnet, Redalyc and in food regulatory entities. The results showed that the food industries use the different cleaning and disinfection verification methods, either separately or jointly, to achieve compliance with the standards established by the reference regulations. In conclusion, the method used to verify the sanitation procedure resulted from the size of the company, the nature of the food, the processes applied and a series of factors that define the very identity of the industry, to guarantee quality. and food safety.

RESUMEN En la industria alimentaria, la higiene es una condición clave para asegurar la inocuidad de los alimentos. Es por ello, que este trabajo tuvo como objetivo describir sobre los métodos visual, microbiológico y de bioluminiscencia utilizados por las industrias de alimentos para la verificación de los procedimientos de saneado. La metodología se basó en la revisión de la literatura en las bases de datos de Google Académico, Scielo, Latindex, Dialnet, Redalyc y en entes reguladores de alimentos. Los resultados demostraron que las industrias de alimentos utilizan los diferentes métodos de verificación de limpieza y desinfección, ya sea de manera separada o conjunta para lograr cumplir con los estándares establecidos por las normativas de referencia. En conclusión, el método utilizado para la verificación del procedimiento de saneado dependerá de la envergadura de la empresa, la naturaleza del alimento, los procesos aplicados y de una serie de factores que definen la misma identidad de la industria, a fin de garantizar la calidad e inocuidad de los alimentos.

Abstract The effect of using alpaca milk on the physicochemical, composition, microbiological and sensory attributes of artisanal whipped yogurt with different alpaca and cow milk formulations was evaluated. The pasteurized process methodology to obtain seven formulations of yogurt with alpaca milk was subjected to physicochemical, composition, microbiological and sensory quality analysis with the following results: The physicochemical quality of yogurt made with different proportions of alpaca milk was favorable for the stability of the yogurt, also denoting a greater richness of total solids in its useful life period of consumption. The composition of yogurts with a different proportion of alpaca milk increases the nutritional components of yogurt, enriching it with natural nutrients, improving the quality of yogurt and promoting it as a “concentrated fermented milk.” The microbiological quality of yogurts made with various proportional parts of alpaca milk appears acceptable for consumption of yogurt according to the Peruvian Technical Standards for milk and dairy derivatives, given the absence of pathogenic microorganisms, minimal presentation of fungi and yeasts and presence initial acid lactobacilli, which inhibit bacterial growth and reduce bacterial presence at the time of final ripening of the yogurt. Finally, the sensory quality of the yogurts prepared with partial use of alpaca milk demonstrated to have good flavor, aroma and smell characteristics, mainly in those whose formulation uses majority proportions of alpaca milk, giving rise to products with acceptable tastes for the consumer.

Resumen Se evaluó el efecto del uso de leche de alpaca sobre los atributos fisicoquímicos, composición, microbiológico y sensorial del yogur batido artesanal con diferente formulación de leche de alpaca y vaca. La metodología de proceso pasteurizado para obtener siete formulaciones de yogurt con leche de alpaca, fueron sometidos al análisis fisicoquímico, composición, microbiológico y de calidad sensorial con resultados siguientes: La calidad fisicoquímica del yogurt elaborado con proporciones distintas de leche de alpaca resulto favorable para la estabilidad del yogurt, denotando también una mayor riqueza de solidos totales en su periodo de vida útil de consumo. La composición de los yogures con diversa proporción de leche de alpaca aumenta los componentes nutritivos del yogurt, enriqueciéndolo con nutrientes naturales, mejorando la calidad del yogurt y promoviéndola, como una “leche fermentada concentrada”. La calidad microbiológica de los yogures elaborados con partes proporcionales diversas de leche de alpaca, aparece aceptable para el consumo del yogurt según las Normas Técnicas Peruanas para la leche y derivados lácteos, dada la ausencia de microorganismos patógenos, mínima presentación de hongos y levaduras y presencia inicial de lactobacilos ácidos, que inhiben el crecimiento bacteriano y disminuyen presencia bacteriana al momento de maduración final del yogurt. Finalmente, la calidad sensorial de los yogures preparados con uso parcial de leche de alpaca demostró tener buenas características de sabor aroma y olor, principalmente en aquellos cuya formulación hace uso de proporciones mayoritarias de leche de alpaca, dando lugar a productos de gustos aceptables para el consumo.

RESUMEN Objetivo: El propósito del artículo es describir la concepción sistémica que representa la lógica del proceso de formación de la competencia gestión personal del conocimiento microbiológico en estudiantes de la Licenciatura en Educación Biología. Métodos: En la investigación la modelación permitió configurar la concepción sistémica del objeto. Además, el método sistémico-estructural-funcional fue utilizado para el análisis integral del objeto, al determinar estructura, funciones y relaciones jerárquicas entre los componentes del proceso. También se emplearon métodos del nivel teórico como: analítico-sintético e inductivo-deductivo. Resultado: El aporte se vincula al proceso de formación de la competencia gestión personal del conocimiento microbiológico en estudiantes de la Licenciatura en Educación Biología y se materializa a partir de las relaciones de coordinación y complementariedad que se establecen entre la aprehensión del conocimiento microbiológico, la movilización de métodos para la gestión personal del conocimiento microbiológico y su contextualización formativa. Conclusión: La concepción sistémica que representa la lógica de la gestión personal del conocimiento microbiológico puede favorecer la integralidad en el desempeño gestión personal del conocimiento microbiológico en correspondencia con la dinámica de los problemas de la profesión en estudiantes de la Licenciatura en Educación Biología.

ABSTRACT Objective: This article aims at describing a systemic understanding that represents the logic of the process of educating information seeking and processing competencies in biology teacher trainees. Methods: Modeling makes possible to devise a model for competency-based education related to individual seeking and processing of microbiology information. The systemic-structural-functional method was used to achieve a comprehensive understanding of the researched object; that is to describe its structure, functions and hierarchical relationships of the constituent elements. Theoretical level methods such as: analytical-synthetic and inductive-deductive were also used. Result: The contribution is linked to the process of educating information seeking and processing competencies for microbiology self-management. This may be accomplished by relating the processes of apprehending microbiological knowledge, mobilizing self-management information procedures and contextualizing competency-based education. Conclusion: The resulting systemic conception that represents the logic of personal management of microbiological knowledge may favor comprehensiveness in the performance of personal management of microbiological knowledge in correspondence with the dynamics of the problems of the profession in students of the Bachelor's Degree in Biology Education.

Abstract: Pulmonary cryptococcosis is a lung infection caused by the Cryptococcus yeast. It is rare in pediatrics, especially in immunocompetent children. The diagnosis of pulmonary cryptococcosis can be challenging due to the low specificity of symptoms, low index of suspicion, and limited diagnostic resources. Objective: To describe a clinical case of pulmonary cryptococcosis in an immunocompetent adolescent, detailing the diagnostic approach. Clinical Case: A 15-year-old patient, previously healthy, from a rural town, who consulted due to cough and a 1-month rib stitch pain, without fever or associated respiratory difficulty, with two images of condensation in the left lung on the chest x-ray. In the Computed Tomography, the images showed a nodular appearance. Due to suspicion of neoplastic pathology, a Positron Emission Tomography was performed, which showed hypermetabolic nodular lesions. The tomographic characteristics could correspond to fungal or granulomatous involvement. Considering the images and epidemiological risk factors such as rural origin and contact with bird droppings, the possibility of a mycosis was considered. A lung needle biopsy was performed under tomographic guidance. Cryptococcus neoformans was identified in the microbiology laboratory culture. The patient received treatment with itraconazole and fluconazole with good clinical and imaging response after 10 months of therapy and follow-up. Conclusion: In immunocompetent patients with a nonspecific clinical presentation, images can guide the diagnosis of pulmonary cryptococcosis, and an etiological search is essential to confirm it. In our case, the CT-guided needle biopsy was of great diagnostic utility.

Resumen: La criptococosis pulmonar es la infección pulmonar causada por el hongo Cryptococcus, infrecuente en pediatría especialmente en inmunocompetentes. El diagnóstico suele ser un desafío debido a la baja especificidad de los síntomas, bajo índice de sospecha y limitado conjunto de recursos diagnósticos. Objetivo: Describir un caso de criptococosis pulmonar en un adolescente inmunocompetente detallando el abordaje diagnóstico realizado. Caso Clínico: Paciente de 15 años, previamente sano, oriundo de una localidad rural, que consultó por tos y dolor en puntada de costado de un mes de evolución, sin fiebre ni dificultad respiratoria, con dos imágenes de condensación en base pulmonar izquierda en radiografía de tórax. La Tomografía Computada mostró que las imágenes tenían aspecto nodular. Por sospecha de patología neoplásica se completó estudio con Tomografía por Emisión de Positrones que evidenció lesiones nodulares hipermetabólicas. Las características tomográficas, podrían corresponder a compromiso fúngico o granulomatoso. Teniendo en cuenta las imágenes y los factores epidemiológicos de riesgo como el origen rural y contacto con deposiciones de aves, se consideró la posibilidad de micosis. Se realizó punción biopsia pulmonar bajo guía tomográfica. Se identificó Cryptococcus neoformans en el cultivo microbiológico. Recibió tratamiento con itraconazol y fluconazol con buena respuesta clínica y de las imágenes a 10 meses de terapia y seguimiento. Conclusión: En pacientes inmunocompetentes con una presentación clínica inespecífica, las imágenes pueden orientar el diagnóstico de criptococosis pulmonar, siendo la búsqueda etiológica fundamental para confirmarlo. En nuestro caso la punción biopsia guiada por tomografía fue de gran utilidad diagnóstica.

Abstract Candida albicans is often associated with oral candidiasis, and drug-resistance profiles have contributed to an increase in morbidity and mortality. It is known that Lactobacillus spp. acts by competing for adhesion to the epithelium, absorption of nutrients and modulation of the human microbiota. Therefore, they are important to assist in the host's microbiological balance and reduce the growth of Candida spp. Until now, there have been no reports in the literature of reviews correlating to the use of Lactobacillus spp. in the treatment of oral candidiasis. Thus, this review aims to highlight the mechanisms of action of Lactobacillus spp. and methods that can be used in the treatment of oral candidiasis. This is a study carried out through the databases PubMed Central and Scientific Electronic Library Online, using the following keywords: Oral Candidiasis and Lactobacillus. Original articles about oral candidiasis were included, with both in vitro and in vivo analyses, and published from 2012 to 2022. Lactobacillus rhamnosus was the most common microorganism used in the experiments against Candida, acting mainly in the reduction of biofilm, filamentation, and competing for adhesion sites of Candida spp. Among in vivo studies, most researchers used immunosuppressed mouse modelsof Candida infection. The studies showed that Lactobacillus has a great potential as a probiotic, acting mainly in the prevention and treatment of mucosal diseases. Thus, the use of Lactobacillus may be a good strategy for the treatment of oral candidiasis. drugresistance drug resistance mortality spp epithelium microbiota Therefore hosts host s now Thus Online keywords included analyses 201 2022 biofilm filamentation infection probiotic diseases 20 202 2

Resumo Candida albicans está frequentemente associada à candidíase oral e os perfis de resistência aos medicamentos têm contribuído para o aumento da morbidade e mortalidade. Sabe-se que Lactobacillus spp. atuam competindo pela adesão ao epitélio, absorção de nutrientes e modulam a microbiota humana. Portanto, são importantes para auxiliar no equilíbrio microbiológico do hospedeiro e reduzir o crescimento de Candida spp. Até o momento não há relatos na literatura de revisões correlacionando o uso de Lactobacillus spp. no tratamento da candidíase oral. Assim, esta revisão tem como objetivo destacar os mecanismos de ação de Lactobacillus spp. e métodos que podem ser utilizados no tratamento da candidíase oral. Trata-se de um estudo realizado a partir da busca em bases como: PubMed Central e Scientific Electronic Library Online, utilizando as seguintes palavras-chave: “Oral Candidiasis” e “Lactobacillus”. Foram incluídos artigos originais sobre candidíase oral, com análises in vitro e in vivo, publicados de 2012 a 2022. Lactobacillus rhamnosus foi o microrganismo mais utilizado nos experimentos contra Candida, atuando principalmente na redução de biofilme, filamentação e competindo por sítios de adesão de Candida spp. Entre os estudos in vivo, a maioria dos pesquisadores utilizou modelos de camundongos imunossuprimidos para infecção por Candida. Os estudos mostraram que os Lactobacillus possuem grande potencial como probiótico, atuando principalmente na prevenção e tratamento de doenças da mucosa. Assim, o uso de Lactobacillus pode ser uma boa estratégia para o tratamento da candidíase oral. mortalidade Sabese Sabe se spp epitélio humana Portanto Assim Tratase Trata Online palavraschave palavras chave palavras-chave Oral Candidiasis Lactobacillus. . “Lactobacillus” vivo 201 2022 biofilme probiótico mucosa “Lactobacillus 20 202 2

ABSTRACT A 33-year-old male presented with unilateral subacute infectious keratitis 4 weeks after surgery. Corneal inflammation was resistant to standard topical antibiotic regimens. During diagnostic flap lifting and sampling, the corneal flap melted and separated. Through flap lifting, corneal scraping, microbiological diagnosis of atypical mycobacteria, and treatment with topical fortified amikacin, clarithromycin, and systemic clarithromycin, clinical improvement was achieved. 33yearold yearold 33 year old surgery regimens sampling separated scraping mycobacteria amikacin clarithromycin achieved 3

RESUMO Paciente do sexo masculino, 33 anos, apresentou ceratite infecciosa subaguda unilateral 4 semanas após a cirurgia. A inflamação da córnea foi resistente aos regimes de antibióticos tópicos padrão. A aba da córnea foi derretida e seccionada durante o levantamento e amostragem para diagnóstico. A melhora clínica só foi alcançada após levantamento do retalho, raspagem e diagnóstico microbiológico de micobactérias atípicas e tratamento com amicacina fortificada tópica, claritromicina e claritromicina sistêmica. masculino 3 anos cirurgia padrão retalho tópica sistêmica

ABSTRACT The research evaluated the isolation, identification, and prospection of species-specific beneficial bacteria in fish farming of ornamental fish Betta splendens. For this, the microbiological material was obtained from the intestinal tract of healthy specimens, with bacterial growth in selective culture medium Man Rogosa Sharped (MRS). Sixteen strains were isolated based on the response of in vitro tests of catalase, Gram, nilin blue, hemolytic activity and antibiogram to pathogens Aeromonas hydrophila, Pseudomonas aeroginosa, Enterococcus durans and Escherichia coli. Of the isolated strains C1BS and C5BS, they showed the best responses, which were later identified by the Maldi-TOF method as Lactobacillus plantarum and Enterococcus faecium. Due to the performance of lactic acid strains in in vitro tests and the bibliographic record of their performance as probiotics, the species have great potential for species-specific use in the ornamental production of Betta splendens. isolation identification speciesspecific specific splendens this specimens MRS. MRS . (MRS) catalase Gram blue hydrophila aeroginosa coli CBS C BS C5BS responses MaldiTOF Maldi TOF faecium probiotics (MRS

RESUMO A pesquisa avaliou o isolamento, a identificação e a prospecção de bactérias benéficas espécie-específico na piscicultura do peixe ornamental Betta splendens. Para isso, o material microbiológico foi obtido do trato intestinal de espécimes sadios, com crescimento bacteriano em meio de cultura seletivo Man Rogosa Sharped (MRS). Dezesseis cepas foram isoladas com base na resposta dos testes in vitro de catalase, Gram, azul de anilina, atividade hemolítica e antibiograma aos patógenos Aeromonas hydrophila, Pseudomonas aeroginosa, Enterococcus durans e Escherichia coli. Das cepas isoladas, C1BS e C5BS foram as que apresentaram melhores respostas, as quais posteriormente foram identificadas, pelo método Maldi-TOF, como Lactobacillus plantarum e Enterococcus faecium. Devido ao registro bibliográfico e ao desempenho das cepas ácido lácticas nos testes in vitro, essas apresentam um grande potencial para uso probiótico espécie-específico na produção ornamental de Betta splendens. isolamento espécieespecífico espécie específico splendens isso sadios MRS. MRS . (MRS) catalase Gram anilina hydrophila aeroginosa coli CBS C BS respostas identificadas MaldiTOF, MaldiTOF Maldi TOF, TOF Maldi-TOF faecium (MRS