Abstract (Introduction): Within the framework of the present capitalist system, human beings have become an important polluting agent. Current production and consumption processes do not consider the existence of finite natural resources and a planet incapable of treating the waste that the prevailing way of life generates. Given these circumstances, the study of non-linear models is of interest, which make a more rational use of the waste that the productive activity generates, favoring recycling mechanisms. The phenomenon of recycling becomes particularly relevant in the case of electrical and electronic devices, whose ability to be degraded and metabolized by planet Earth is extremely difficult. (Objective): Evaluate the feasibility of installing and starting a recycling plant for electrical and electronics items in the town of Bahía Blanca (Argentina), during 2021. (Methodology): The conventional method for evaluating investment projects was used, considering technical, legal and economic aspects. (Results): The project is not acceptable according to the profitability intended by the investor. The possibility of financing was also included, which made the project even less profitable, and the sensitivity of the results was measured, finding that the price should be 1.48 % higher than that used in the analysis. (Conclusions): Other alternatives must be explored to make this proposal profitable from an economic and financial point of view.

Resumen (Introducción): En el marco del sistema capitalista vigente, el ser humano se ha transformado en un agente significativo de contaminación. Las dinámicas productivas y de consumo actuales no contemplan la existencia de recursos naturales finitos y de un planeta incapaz de procesar los desperdicios que el modo de vida habitual genera. Dadas estas circunstancias, cobra interés el estudio de modelos no lineales, que hagan un uso más racional de los residuos derivados de la actividad productiva, los cuales favorezcan mecanismos de reciclaje. El fenómeno del reciclaje se vuelve, en particular, relevante para el caso de los artefactos eléctricos y electrónicos; la capacidad del planeta Tierra para degradarlos y metabolizarlos resulta sumamente difícil. (Objetivo): Evaluar la factibilidad de la instalación y puesta en marcha de una planta recicladora de artículos eléctricos y electrónicos en la localidad de Bahía Blanca (Argentina), durante el 2021. (Metodología): Se utilizó la metodología convencional de evaluación de proyectos de inversión, considerando aspectos técnicos, legales y económicos. (Resultados): El proyecto no es aceptable según la rentabilidad pretendida por el inversor. También se incluyó la posibilidad de un financiamiento, lo que hizo que el plan fuera menos rentable aún, y se midió la sensibilidad de los resultados: se halló que el precio debiera ser 1.48 % superior al utilizado en el análisis. (Conclusiones): Se deben explorar otras alternativas para lograr que el proyecto sea rentable desde el punto de vista económico-financiero.

Groundwater is considered an important source of water aid for human consumption. However, this water can be contaminated by impurities, such contamination spots that might reach the water tables. The aim of this study was to investigate the quality of shallow groundwater in Flores neighborhood, located in the municipality of Benevides, within Belém metropolitan region, State of Pará, Brazil. Recommendations described in Standard Methods for Examination of Water and Wastewater were followed at the time to determine physical-chemical parameters such as potential hydrogen (pH), electrical conductivity (EC), total dissolved solids (TDS), apparent color, turbidity, total hardness (TH), ions and trace elements. Multivariate statistical analysis has shown that most predictive water-quality parameters set for human consumption are associated with natural events involving weathering and leaching processes. Nevertheless, parameters of nitrate, phosphate, EC, TDS and pH are also influenced by anthropic conditions in the surroundings, mainly phosphate and nitrate ions. Therefore, it can be concluded that shallow groundwaters in Flores neighborhood are unsuitable for human consumption, making it necessary for municipal public authorities to take action to solve the problem of water shortage in the borough, thus preventing the population from use those shallow groundwaters, as their consumption can bring health problems. However impurities tables Benevides region Pará Brazil physicalchemical physical chemical pH, , (pH) EC (EC) TDS, (TDS) color turbidity TH, TH (TH) elements waterquality processes Nevertheless surroundings Therefore borough problems (pH (EC (TDS (TH

ABSTRACT Beans are a vital component of the human diet, being able to supply a large part of the daily protein requirements of individuals, in addition to containing considerable amounts of iron, calcium, vitamins, carbohydrates, fiber, and lysine. Controlled germination is an accessible and effective technique that aims to improve the nutritional, functional, and sensory qualities of seeds intended for food consumption. This study aimed to characterize fresh and germinated beans of Phaseolus vulgaris (carioca, branco, preto, gordo varieties) and Vigna unguiculata (cowpea). The germination process was conducted in trays containing the sand substrate (350 g) in the environmental conditions of the laboratory. The fresh and germinated beans were evaluated for physicochemical variables in triplicate. The germination process increased moisture content, water activity, ash, pH, soluble alcohol acidity, proteins, ascorbic acid, phenols, tannins, flavonoids, anthocyanins, and carotenoids. On the other hand, there was a reduction in the content of lipids, starch, and total sugars in bean seeds. With the increase in bioactive compounds, it was found that the germination process is an excellent method for increasing the nutritional quality of beans. diet individuals iron calcium vitamins carbohydrates fiber lysine functional consumption carioca, carioca (carioca branco preto varieties cowpea. cowpea . (cowpea) 350 (35 g laboratory triplicate activity ash pH acidity proteins acid phenols tannins flavonoids anthocyanins carotenoids hand lipids starch compounds (cowpea 35 (3 3 (

RESUMO O feijão é um importante componente da dieta humana, sendo capaz de suprir grande parte das necessidades proteicas diárias dos indivíduos, além de conter quantidades consideráveis de ferro, cálcio, vitaminas, carboidratos, fibras e lisina. A germinação controlada é uma técnica acessível e eficaz que visa melhorar as qualidades nutricionais, funcionais e sensoriais de sementes destinadas ao consumo alimentar. O objetivo deste estudo foi caracterizar feijão Phaseolus vulgaris das variedades carioca, branco, preto, gordo e feijão-caupi (Vigna unguiculata) in natura e germinado. O processo de germinação foi realizado em bandejas contendo substrato areia (350 g), em condições ambientais de laboratório. Em seguida, os grãos in natura e germinados foram avaliados quanto às variáveis físico-químicas em triplicata. A germinação do feijão aumentou o teor de umidade, atividade de água, cinzas, pH, acidez álcool solúvel, proteínas, ácido ascórbico, fenóis, taninos, flavonóides, antocianinas e carotenóides. Por outro lado, houve redução no teor de lipídios, amido e açúcares totais nas sementes de feijão. Com o aumento dos compostos bioativos, constatou-se que o processo de germinação é um excelente método para aumentar a qualidade nutricional do feijão. humana indivíduos ferro cálcio vitaminas carboidratos lisina nutricionais alimentar carioca branco preto feijãocaupi caupi Vigna unguiculata germinado 350 (35 g, g , g) laboratório seguida físicoquímicas físico químicas triplicata umidade água cinzas pH solúvel proteínas ascórbico fenóis taninos flavonóides carotenóides lado lipídios bioativos constatouse constatou se 35 (3 3 (

Abstract Introduction. Pesticides are used to control pests and diseases in agricultural activities. Improper management of these products poses a potential risk to human health and the environment. Objective. To evaluate the (eco)toxicological pressure exerted by synthetic pesticides on tobacco crops (Nicotiana tabacum) in the province of Sancti Spíritus, Cuba. Materials and methods. A database from the Provincial Directorate of Plant Health for the period 2016-2019 was used, where the pesticides assigned to the province for this crop were compared with those reported by interviewed farmers. The dual indicator POCER was used to obtain the results, determining the pressure exerted by different pesticides and their harmful reference on humans and the environment. Results. The trend in pesticide consumption (summarized in tables and graphs) showed 50 % decrease, corresponding to the country’s crop protection policy. Farmers mentioned the use of authorized and unauthorized active ingredients in the conducted surveys, and sixteen high-risk active ingredients were detected in the analyzed samples. Evaluating the POCER results and analyzed samples, a significant (eco)toxicological pressure was observed on both the environment and human health, exerted by a group of high-toxicity active ingredients used in tobacco cultivation in the province. Conclusion. Using the dual indicator POCER provides an evaluation of the (eco)toxicological pressure exerted by synthetic pesticides used in the tobacco cultivation (Nicotiana tabacum) in the province of Sancti Spíritus, Cuba, for the study period.

Resumen Introducción. Los plaguicidas son utilizados para controlar las plagas y enfermedades en las actividades agrícolas. El manejo inadecuado de estos productos constituye un riesgo potencial para la salud humana y el medio ambiente. Objetivo. Evaluar la presión toxicológica (eco) ejercida por los plaguicidas sintéticos en los cultivos de tabaco (Nicotiana tabacum) en la provincia de Sancti Spíritus, Cuba. Materiales y métodos. Se utilizó una base de datos de la Dirección Provincial de Sanidad Vegetal para el período 2016-2019, donde se tomaron los plaguicidas asignados a la provincia para este cultivo y se compararon con los declarados por los agricultores entrevistados. Para la obtención de los resultados se utilizó el indicador dual POCER, que determinó la presión ejercida por los diferentes plaguicidas y su referencia nociva sobre el ser humano y el medio ambiente. Resultados. La tendencia del consumo de plaguicidas (resumida en tablas y gráficos) mostró una disminución del 50 %, que corresponde a la política de protección de los cultivos del país. Los agricultores mencionaron el uso de ingredientes activos autorizados y no autorizados en las encuestas realizadas, y en las muestras analizadas se detectaron dieciséis ingredientes activos de alto riesgo. Al evaluar los resultados de POCER y muestras analizadas se observó que existe una gran presión (eco)toxicológica tanto para el medio ambiente como para la salud humana ejercida por un grupo de ingredientes activos de alta toxicidad utilizados en el cultivo de tabaco de la provincia. Conclusión. Con la utilización del indicador dual POCER, se obtiene una evaluación de la presión (eco)toxicológica ejercida por los plaguicidas sintéticos utilizados en el cultivo del tabaco (Nicotiana tabacum) en la provincia de Sancti Spíritus, Cuba para el período de estudio.

ABSTRACT Chondracanthus chamissoi is a commercially important algae used as raw material in direct human consumption and carrageenan extraction. This species is cultivated via vegetative propagation and through the production of spores; however, there is a lack of information on techniques for early-stage secondary attachment discs (SAD) formation under laboratory conditions. The present work aimed to determine the formation of DFS in function of different initial cultivation conditions, using Argopecten purpuratus shells as natural substrate for the SAD fixation, factorially varying the inoculum (washed algae and unwashed), the type of substrate (biologized; unbiologized) and the water (treated, untreated). Our results showed significant SAD formation of C. chamissoi in the treatments where the algae were washed and average of 1 - 21 SAD / shell was accounted. On the other hand, a significant increase in SAD is observed in the interaction of the treatments where the water was treated and untreated water or biologized and unbiologized. Therefore, we consider that cleaning protocols in the initial stages is essential for this type of cultivation by vegetative propagation.

RESUMEN Chondracanthus chamissoi es un alga de importancia comercial usada como materia prima en el consumo humano directo y en la extracción de carragenina. Esta especie es cultivada vía propagación vegetativa y/o mediante la producción de esporas; sin embargo, hay una falta de información sobre las técnicas para el manejo en etapas iniciales en la formación de discos de fijación secundaria (DFS) en laboratorio. El presente trabajo tuvo como objetivo determinar la formación de DFS en función de distintos tratamientos de cultivo inicial, empleando como sustrato natural valvas de Argopecten purpuratus para la fijación de los DFS, variando factorialmente el inóculo (alga lavada y sin lavar), el manejo del sustrato (biologizado y sin biologizar) y el agua (tratada y sin tratar). Los resultados mostraron una mayor formación de DFS de C. chamissoi en los tratamientos donde el alga era lavada y se contabilizaron un rango de 1 a 21 DFS / valva en promedio. Por otro lado, se observó un aumento significativo de DFS en la interacción de los tratamientos donde el agua era clorada y sin clorar o con sustrato biologizado y sin biologizar. Por lo tanto, se considera que realizar protocolos de limpieza en etapas iniciales es primordial para este tipo de cultivo por propagación vegetativa.

ABSTRACT Social technology is based around three axes: community, environmental protection and economic solidarity. The páramo itself is a vital ecosystem for water regulation as it is the source of water supplies for human consumption and performance of economic activities. This article intends to identify the limitations to apply social technology to the protection of the páramo in the central highlands of Ecuador, where processes of self-management, empowerment, participation, agreement-making, cooperation and pursuit for collective welfare have been observed. The methodology is quantitative within the framework of discourse analysis. The results show that, in order to reach a large agreement for the protection and recovery of the páramo, involving all of the communities settled in the area, it is necessary to overcome limitations mostly related to the lacking attention by the government in regards to basic utilities, management plans for conservation areas and studies for economic alternatives allowing communities to subsist in the lower zones, compromising not to extend their agricultural borders further into the highlands. This information helps strengthen natural resource management from a new perspective.

RESUMEN La tecnología social se fundamenta en tres ejes: la comunidad, el cuidado ambiental y la solidaridad económica. Por su parte, el páramo es un ecosistema vital en la regulación hídrica porque sustenta el suministro de agua para consumo humano y el desarrollo de actividades económicas. Este artículo se centra en identificar las limitaciones para aplicar los fundamentos de la tecnología social en la protección del páramo, ubicado en la Sierra central del Ecuador, lugar donde se observan procesos de autogestión, empoderamiento, participación, logro de acuerdos, cooperación y búsqueda del bienestar colectivo. La metodología es cualitativa, en el marco del análisis del discurso. Los resultados muestran que, para que exista un gran acuerdo de protección y recuperación del páramo, entre todas las comunidades asentadas en esta zona, es necesario vencer limitaciones relacionadas, principalmente, con la falta de atención por parte del gobierno en temas de servicios básicos, planes de manejo para áreas de conservación y estudio de alternativas económicas que permitan a las comunidades subsistir en las zonas bajas y comprometerse a no ampliar la frontera agrícola hacia zonas altas. Esta información contribuye a fortalecer la gestión de recursos naturales desde una nueva perspectiva.

RESUMO A tecnologia social baseia-se em três eixos: a comunidade, o cuidado ambiental e a solidariedade econômica. O páramo é um ecossistema vital para a regulação hídrica pois ele fornece agua para o consumo humano e a realização de atividades económicas. Esse artigo focou-se na identificação das limitações para aplicar os fundamentos da tecnologia social para a proteção do páramo, situado na Sierra central de Equador, sítio onde pode-se observar processos de autogestão, empoeiramento, participação, efetuação de acordos, cooperação e procuração de um bem-estar coletivo. A metodologia é qualitativa, dentro do contexto da análise do discurso. Os resultados mostram que, para ter um acordo grande para a proteção e recuperação do páramo, com todas as comunidades estabelecidas na zona, é necessário vencer limitações relacionadas principalmente à falta de atenção do governo em relação à serviços básicos, planes de gestão de áreas de conservação e estudo de alternativas económicas que permitam que as comunidades possam subsistir nas zonas baixas, e comprometer-se a não estender a fronteira agrícola em direção às zonas altas. Essa informação contribui a fortalecer a gestão de recursos naturais com uma nova perspectiva.

Summary: The municipality of Medellín, Veracruz, México has a type A landfill, whose operation level has recently increased due to landfill closure in the city of Veracruz. The objective of this study is to analyze and evaluate the quality of groundwater surrounding the landfill of the municipality of Medellín., such as hydrogen potential (pH), electrical conductivity (EC), turbidity (T), chemical oxygen demand (COD), total phosphorus (TP), nitrates (NO3 -), total dissolved solids (TDS) and heavy metals Lead (Pb), cadmium (Cd) and copper (Cu) in seven groundwater wells near the landfill during the “north” and dry season. The physicochemical water results from the seven wells analyzed were within the maximum permissible limits of Mexican regulations: turbidity values exceeded international regulations and four wells were found contaminated according to COD levels. The concentrations of Pb and Cd in both seasons were higher than the maximum permissible limits for human consumption in accordance with national and international regulations. Therefore, the results indicated the negative influence of the landfill on groundwater quality.

Resumen: Los rellenos sanitarios se han vuelto una fuente de contaminación de aguas superficiales y subterráneas, debido a la generación de lixiviados que pueden llegar hasta los cuerpos de agua con efectos adversos al ambiente. El municipio de Medellín, Veracruz, México; cuenta con un relleno sanitario tipo A cuyo nivel de operación se ha incrementado recientemente debido a la clausura del relleno sanitario de la ciudad de Veracruz. El objetivo del presente estudio fue analizar la calidad del agua subterránea aledaña al relleno sanitario del municipio de Medellín. Se evaluaron potencial de hidrógeno (pH), conductividad eléctrica (CE), turbidez (T), Demanda Química de Oxigeno (DQO), Fósforo Total (PT), Nitratos, (NO3 -), Sólidos Disueltos Totales (SDT) y metales pesados Plomo (Pb), Cadmio (Cd) y Cobre (Cu) en 7 pozos de agua subterránea próximos al relleno sanitario durante la temporada de “nortes” y estiaje. Los resultados fisicoquímicos del agua de los 7 pozos analizados se encontraron dentro de los límites máximos permisibles de la normatividad mexicana; los valores de turbidez superaron la normatividad internacional y 4 pozos mostraron estar contaminados de acuerdo a los niveles de DQO. Las concentraciones de Pb y Cd en ambas temporadas se encontraron superiores a los límites máximos permisibles para consumo humano de acuerdo con la normatividad nacional e internacional. Los resultados indicaron la influencia negativa del relleno sanitario en la calidad del agua subterránea.

ABSTRACT Care for human well-being and health requires the consumption of healthy foods, and therefore, the “baby-leaf” gains increased space in the market as they have higher concentrations of bioactive compounds. The present study aimed to evaluate the growth and bioactive compounds of baby-leaf chicory (Cichorium intybus L.) according to the color of cultivation benches with different wavelengths. The experiment was conducted in a non-acclimatized greenhouse, covered with low density polyethylene film with an aluminized screen of 50% shading under the film and 50% shading screens on the sides. In a completely randomized design, five types of benches were evaluated without and with bright reflective colored materials: Control bench without reflective material, a bench with reflective bright white laminate, reflective bright dark red laminate, reflective bright dark blue laminate, and reflective bright yellow laminate. The bright white and yellow laminates amplified the most photosynthetically active radiation. All the laminates enhanced yield of baby-leaf chicory plants, where white, yellow, red, and dark blue enhanced the fresh matter by 102.6%, 50.2%, 60.6%, and 37.4% compared to the control, respectively. The bright dark blue laminates enhanced the bioactive compounds of baby-leaf chicory plants. The bright dark blue laminate enhanced the carotenoid production of baby-leaf chicory plants by 11.0%. The use of colored laminates was effective in the cultivation of baby-leaf chicory, both in terms of yield and quality, with significant increases in fresh matter and bioactive compounds. To provide baby-leaf chicory with higher bioactive content with antioxidant effect (carotenoids) the use of dark blue laminates is necessary; however, if the objective is greater shoot DM it will be white laminates.

Abstract This paper presents the results of investigations in the archaeological locality Huaycondo located in the south of Punilla, Córdoba province, Argentina. The field research consisted of prospecting, test pits, and systematic excavations (using Harris matrix). The pottery and lithic material record recovered in one of the sectors, HUAY 2, was techno-morphologically approached and in the case of the ceramics also was stylistically analyzed. The results indicate that HUAY 1 was a roofed space based on the finding of holes that are linked to the placement of poles and a level of sediment compaction. In HUAY 2, activities like knapping, use, and discarding of lithic tools, manufacturing and consumption of pottery vessels and other objects made of clay associated with a level of sediment compaction were carried out. A defined compaction level was not identified in HUAY 3 therefore, the work would have to continue. In the three sectors of the site, radiocarbon dates belong to human occupations from the final late Holocene (ca. 1000-360 BP) were obtained. These domestic spaces, linked to various tasks of manufacturing, processing, consumption, use and disposal of ceramic, lithic, fauna and plant products, constitute forms of social reproduction with local and extra-regional community ties.

Resumen Este trabajo presenta los resultados de investigaciones en la localidad arqueológica Huaycondo, ubicada en el sur de Punilla, provincia de Córdoba, Argentina. La metodología de campo consistió en prospecciones, sondeos y excavaciones sistemáticas (mediante matriz de Harris). El registro material cerámico y lítico recuperado en uno de los sectores, HUAY 2, fue abordado tecno morfológicamente y para el caso de la cerámica, también se analizó estilísticamente. Los resultados indican que el sector 1 (HUAY 1) fue un espacio techado, a partir del hallazgo de orificios que se vinculan con la colocación de postes y un nivel de compactación del sedimento. En el sector 2 (HUAY 2), se llevaron a cabo actividades de talla, uso y descarte de instrumentos líticos, y de manufactura y consumo de recipientes cerámicos y otros objetos producidos en arcilla, asociados a un nivel de compactación del sedimento. En el sector 3 (HUAY 3) no se identificó un nivel de compactación definido, por lo que habría que continuar los trabajos. En los tres sectores del sitio se obtuvieron fechados radiocarbónicos pertenecientes a ocupaciones humanas del Holoceno tardío final (ca. 1000-360 AP). Estos espacios domésticos, vinculados a diversas tareas de manufactura, procesamiento, consumo, uso y descarte de productos cerámicos, líticos, faunísticos y vegetales, constituyen formas de reproducción social con vínculos comunitarios locales y extra-regionales.

Abstract Considering that currently in Mexico there is a trend toward greater consumption of natural products that benefit health and that, in the long term, do not produce adverse effects, the objective of this research is to evaluate if the main extracts and by-products derived from the roselle flower can be considered strategic, based on its properties, impact on health, value chain and that Mexico is one of the 10 main producers worldwide. For this, the following method was used: a) research on the roselle flower and its benefits to humans were compiled and analyzed; b) the information was analyzed with the Delphi tool; c) a dendrogram was developed to categorize the relevance in its use, and, d) the value chain of the processes that make up its supply chain was analyzed to determine its conditions and potential. The results show that it does not present toxic or mutagenic activity and that it has a great impact in 3 aspects: alternative medicine, as a disinfectant and food supplement. It was found that its value chain is incipient, but with potential in: planting regions, research centers and links with the industrial sector for its use, marketing and sales coverage.

Resumen Actualmente, en México existe la tendencia hacia un mayor consumo de productos naturales que beneficien la salud y a largo plazo no produzcan efectos negativos, por lo cual, el objetivo de esta investigación es evaluar si los principales extractos y subproductos de la flor de jamaica se pueden considerar estratégicos, en función de sus propiedades, impacto en la salud, cadena de valor, pues México es uno de los 10 principales productores a nivel mundial. Para esto, se utilizó el siguiente método: a) se recopilaron y analizaron investigaciones sobre la flor de jamaica y beneficios al ser humano; b) se analizó la información con la herramienta Delphi; c) se desarrolló un dendrograma para categorizar la relevancia en su uso, y, d) se determinaron las condiciones y potencial de la cadena de valor de los procesos que integran su cadena de suministro. Los resultados muestran que no presenta actividad tóxica o mutagénica y que tiene un gran impacto en 3 vertientes: medicina alternativa, como desinfectante y complemento alimenticio. Se encontró que su cadena de valor es incipiente, pero con potencial en: regiones de siembra, centros de investigación y vinculación con el sector industrial para su aprovechamiento, cobertura de comercialización y venta.

RESUMO Este estudo objetivou investigar as relações entre a exposição a desertos alimentares e marcadores do consumo alimentar entre crianças em idade escolar acompanhadas no Sistema de Vigilância Alimentar e Nutricional (Sisvan). Utilizaram-se microdados de 63.426 crianças de 1.655 municípios em 2016 para marcadores saudáveis e não saudáveis, sendo criadas as variáveis ‘ausência de consumo de alimentos in natura/minimamente processados’ e ‘consumo máximo de alimentos ultraprocessados’. A classificação municipal em desertos alimentares baseou-se na densidade de estabelecimentos saudáveis. Modelos de regressão de Poisson ajustados por características individuais e municipais foram empregados para estimar Razões de Prevalência (RP) e Intervalos de Confiança de 95% (IC 95%) para a ocorrência dos marcadores de acordo com a exposição a desertos alimentares. A presença de desertos alimentares associou-se a piores classificações municipais de desenvolvimento humano e desigualdade. Observou-se associação entre exposição a desertos alimentares e maior frequência da ausência de consumo de alimentos in natura/minimamente processados (RP: 1,15, IC 95%: 1,07, 1,24) e do consumo máximo de alimentos ultraprocessados (RP: 1,07, IC 95%: 1,02, 1,24). Conclui-se que a exposição a desertos alimentares esteve associada ao perfil de marcadores do consumo alimentar de crianças em idade escolar acompanhadas no Sisvan. Sisvan . (Sisvan) Utilizaramse Utilizaram se 63426 63 426 63.42 1655 1 655 1.65 201 naturaminimamente natura minimamente ultraprocessados. ultraprocessados’ baseouse baseou RP (RP 95 associouse associou desigualdade Observouse Observou 115 15 1,15 107 07 1,07 1,24 124 24 102 02 1,02 1,24. Concluise Conclui (Sisvan 6342 6 42 63.4 165 65 1.6 20 9 11 1,1 10 0 1,0 1,2 12 2 634 4 63. 16 1. 1,

ABSTRACT This study aimed to investigate the relationship between exposure to food deserts and food consumption markers among school-aged children monitored by the Brazilian Food and Nutrition Surveillance System (SISVAN). Microdata from 63,426 children from 1,655 municipalities in 2016 was used for healthy and unhealthy food consumption markers, and the variables ‘absence of consumption of in natura/minimally processed foods’ and ‘maximum consumption of ultra-processed foods’ were created. Municipal classification into food deserts was based on the density of healthy establishments. Poisson regression models adjusted for individual and municipal characteristics were used to estimate Prevalence Ratios (PR) and 95% Confidence Intervals (95% CI) for the occurrence of food markers according to exposure to food deserts. Food deserts were associated with worse municipal human development and inequality scores. There was an association between exposure to food deserts and a higher frequency of absence of consumption of in natura/minimally processed foods (PR: 1.15, 95% CI: 1.07, 1.24) and maximum consumption of ultra-processed foods (PR: 1.07, 95% CI: 1.02, 1.24). We conclude that exposure to food deserts was associated with the profile of food consumption markers in school-aged children monitored by SISVAN. schoolaged school aged SISVAN . (SISVAN) 63426 63 426 63,42 1655 1 655 1,65 201 naturaminimally natura minimally ultraprocessed ultra created establishments PR (PR 95 (95 CI scores 115 15 1.15 107 07 1.07 1.24 124 24 102 02 1.02 1.24. (SISVAN 6342 6 42 63,4 165 65 1,6 20 9 (9 11 1.1 10 0 1.0 1.2 12 2 634 4 63, 16 1, ( 1.

RESUMO Em agosto de 2019, 11 estados brasileiros foram atingidos por um extenso derramamento de petróleo. Nesse contexto, quais os principais impactos socioambientais e psicossociais causados pelo derramamento de petróleo na vida de famílias e indivíduos que vivem da pesca artesanal? Trata-se de uma pesquisa com métodos mistos que utilizou como técnicas: grupo focal e aplicação de formulários desenvolvidos de forma participativa com comunidades da foz do rio Jaguaribe, Ceará, e efetuados entre julho e agosto de 2020. Sua aplicação foi selecionada a partir de uma amostragem não probabilística do tipo intencional por julgamento, cujos dados foram processados com o suporte do software IBM Statistical Package for Social Sciences (SPSS). Os resultados indicam impactos ambientais, como: presença de óleo no rio e em animais; exposição humana direta ao petróleo; sintomas na saúde após exposição; efeitos psicológicos; consumo de recursos alimentares como peixes e crustáceos; e redução da renda dos Pescadores e Pescadoras Artesanais. Assim, compreende-se que a vida, o ambiente, a saúde e o trabalho dessas populações foram agravados, principalmente aqueles de ordens socioeconômicas, de segurança alimentar e hídrica e de saúde. 2019 1 contexto artesanal Tratase Trata se técnicas Jaguaribe Ceará 2020 julgamento SPSS. SPSS . (SPSS) ambientais animais psicológicos crustáceos Artesanais Assim compreendese compreende ambiente agravados socioeconômicas 201 202 (SPSS 20 2

ABSTRACT In August 2019, eleven Brazilian states were hit by an extensive oil spill. In this context: what are the main socio-environmental and psychosocial impacts caused by the oil spill on the lives of families and individuals who make their living from artisanal fishing? This is a research with mixed methods that used the following techniques: focus group and application of forms developed in a participatory manner with communities at the mouth of the Jaguaribe River, Ceará, and applied between July and August 2020. Its application was selected from a non-probabilistic sampling of the intentional type by judgment and was processed with the support of the IBM Statistical Package for Social Sciences (SPSS) software. The results indicate environmental impacts, such as: finding oil in the river and in animals; direct human exposure to oil; health symptoms after exposure; psychological effects; consumption of food resources such as fish and shellfish; and reduction in the income of Artisanal Fishermen and Fisherwomen. That way, it is understood that the lives, environment, health, and work of these populations were aggravated, especially those of socioeconomic, food and water security, and health orders. 2019 context socioenvironmental socio fishing techniques River Ceará 2020 nonprobabilistic non probabilistic SPSS (SPSS software animals effects shellfish Fisherwomen way environment aggravated socioeconomic security orders 201 202 20 2

Abstract Surveillance indicators of the quality of water for human consumption in the Amazon were analysed from 2016 to 2020 using 185,528 samples from 11 microregions. Of the samples analysed, 93.20% were from urban areas, 66.65% were from the public water supply system (WSS), 31.02% were from the Collective Alternative Solution-CAS, and 2.33% from the Individual Alternative Solution-IAS. There was an increase in the number of records by the WSS, with a downwards trend and fluctuations in records for the CAS and the IAS. The quality indicators of chemical and physical parameters for urban areas were higher than those for rural areas and traditional communities. Most of the samples presented pH values below the recommended level. In the quantification of microbiological parameters, a higher presence of total coliforms and E. coli was identified in samples from rural areas and in traditional communities. In conclusion, there were inadequacies in the chemical, physical and microbiological parameters as well as problems related to the supply, storage and surveillance of water distributed for human consumption. These findings indicate the need to build an agenda for public management to address water insecurity and its likely effects on food insecurity in the region. 201 202 185528 185 528 185,52 1 microregions 9320 93 20 93.20 6665 66 65 66.65 WSS , (WSS) 3102 31 02 31.02 SolutionCAS, SolutionCAS Solution CAS, Solution-CAS 233 2 33 2.33 SolutionIAS. SolutionIAS IAS Solution-IAS communities level E conclusion region 18552 18 52 185,5 932 9 93.2 666 6 66.6 (WSS 310 3 0 31.0 23 2.3 1855 5 185, 93. 66. 31. 2.

Resumo Analisaram-se indicadores de vigilância da qualidade da água para consumo humano no Amazonas, de 2016 a 2020, utilizando 185.528 amostras provenientes de 11 microrregiões. Das amostras analisadas, 93,20% são da área urbana, 66,65% provinham do sistema público (SAA), 31,02% da Solução Alternativa Coletiva (SAC) e 2,33% da Solução de Alternativa Individual (SAI). Observou-se aumento do número de registros pelo SAA, com tendência de queda e oscilações de registros para a SAC e a SAI. Os indicadores de qualidade dos parâmetros químicos e físicos da área urbana foram superiores aos das áreas rurais e de comunidades tradicionais. A maior parte das amostras apresentou valores de pH abaixo do recomendado. Na quantificação dos parâmetros microbiológicos, identificou-se maior presença de coliformes totais e E.coli na área rural e em comunidades tradicionais. Em conclusão, verificaram-se inadequações nos parâmetros químicos, físicos e microbiológicos, assim como problemas relativos ao abastecimento, armazenamento e à vigilância da água distribuída para consumo humano. Tais achados indicam a necessidade de construir uma agenda, pela gestão pública, para o enfrentamento da insegurança hídrica e seus prováveis efeitos sobre a insegurança alimentar existente na região. Analisaramse Analisaram se Amazonas 201 2020 185528 185 528 185.52 1 microrregiões analisadas 9320 93 20 93,20 6665 66 65 66,65 SAA , (SAA) 3102 31 02 31,02 (SAC 233 2 33 2,33 SAI . (SAI) Observouse Observou tradicionais recomendado microbiológicos identificouse identificou Ecoli E coli conclusão verificaramse verificaram abastecimento agenda pública região 202 18552 18 52 185.5 932 9 93,2 666 6 66,6 (SAA 310 3 0 31,0 23 2,3 (SAI 1855 5 185. 93, 66, 31, 2,

Abstract This research allowed us to understand the physical-chemical and microbiological quality of rainwater collected in the downtown area and Medrano neighborhood of the city of Quibdó - Chocó. This population has a high precipitation rate which ranges from 1500mm/year and 8500mm/year, both currently and in the future, although this situation contrasts with the low drinking water coverage, which is only 28.5%. To carry out this study, 5 sampling points were identified, and 4 samples were collected at each point with a periodicity of 1 weekly sampling for 4 weeks, for a total of 20 representative samples. The selected roof tops coverings were made of zinc, asbestos cement, and mantle, and are located in areas of high vehicular and pedestrian activity. The collected samples were analyzed in an accredited laboratory for this purpose. The parameters evaluated for rainwater quality were: apparent color, real color, conductivity, pH, total alkalinity, nitrites, nitrates, total coliforms, and Escherichia Coli. The result of the microbiological analyzes was POSITIVE in 100% of the cases, while 15% of the physical analyses and 34% of the chemical analyses also yielded negative results. Due to the presence mainly of colony-forming units of Escherichia Coli and total coliforms, it was concluded that rainwater in the downtown area and Medrano neighborhood of the city of Quibdó - Chocó, does 5not meet the standards established in the evaluated parameters and required by the regulations, which means that it is not safe for human consumption due to its level of contamination.

Resumen Esta investigación permitió conocer la calidad físico - química y microbiológica del agua lluvia recolectada en la Zona Centro y barrio Medrano de la ciudad de Quibdó - Chocó. Esta población presenta una alta tasa de precipitación la cual oscila entre 1500mm/año y 8500mm/año, tanto en la actualidad como en el futuro, aunque esta situación contraste con la baja cobertura de agua potable que tan solo es del 28,5%. Para realizar dicho estudio se identificaron 5 puntos de muestreo, en cada punto se recolectaron 4 muestras con una periodicidad de 1 muestreo semanal durante 4 semanas, para un total de 20 muestras representativas; las cubiertas seleccionadas fueron de zinc, asbesto cemento y manto; además, están ubicadas en zonas de alta actividad vehicular y peatonal. Las muestras recolectadas fueron analizadas en un laboratorio acreditado para tal fin. Los parámetros evaluados de la calidad del agua lluvia fueron; color aparente, color real, conductividad, pH, alcalinidad total, nitritos, nitratos, Coliformes totales y Escherichia Coli. El resultado de los análisis microbiológicos fue negativo en el 100% de los casos, mientras que el 15% de los análisis físicos y el 34% de los análisis químicos también arrojaron resultados negativos. Debido a la presencia principalmente de unidades formadoras de colonia de Escherichia Coli y Coliformes totales, se concluyó que el agua lluvia en la zona centro y el barrio Medrano de la ciudad de Quibdó - Chocó, no cumple con los estándares establecidos en los parámetros evaluados y requeridos por la norma, lo que significa que no es segura para el consumo humano debido al nivel de contaminación que presenta.

Abstract: In order to evaluate the physicochemical and microbiological composition of functional beverages obtained from chayote pulp (Sechium edule) with L-carnitine. A randomized design with four replicates per treatment was used to evaluate chemical (dry matter, crude protein, ethereal extract, fiber, and ash), physical (pH, °Brix, acidity), and microbiological (mesophilic aerobes and molds and yeasts) parameters. The treatments studied were: V1, Chayote 100% plus 500 mg of L-carnitine; V2, Chayote 75% + 500 mg of L-carnitine and 25% of distilled water; V3, Chayote 75% + 250 mg of L-carnitine and 25% of distilled water; V4, Chayote 50% + 500 mg of L-carnitine and 50% of distilled water; V5, Chayote 50% + 250 mg of L-carnitine and 50% of distilled water. The pH values at V3 gradually decreased until day 21. Crude protein and ash differed (p<0.05) in V1 and V2 compared to the other treatments. While dry matter, ethereal, and nitrogen-free extract did not differ between the variants, mesophilic aerobes, molds, and yeasts were within the ranges (<3) of acceptance according to NTE INEN 1529-6 standards. Treatment V3 showed the highest pH reduction (5.09) compared to other variants after 21 days of storage. It is concluded that including different amounts of chayote pulp with L-carnitine is a suitable alternative to obtain functional beverages for human consumption.

Resumen: Con el objetivo de evaluar la composición fisicoquímica y microbiológica de las bebidas funcionales obtenidas a partir pulpa de chayote (Sechium edule) con L-Carnitina, se empleó un diseño completamente aleatorizado con cuatro repeticiones por tratamiento se evaluaron parámetros químicos (materia seca, proteína cruda, extracto eterio, fibra y ceniza), físicos (pH, °Brix, acidez) y microbiológicos (aerobios mesófilos y mohos y levaduras). Los tratamientos estudiados fueron: V1, Chayote 100 % más 500 mg de L-carnitina; V2, Chayote 75% + 500 mg L-Carnitina y 25% agua destilada; V3, chayote 75% +250 mg L-Carnitina y 25% agua destilada; V4, Chayote 50% + 500 mg L-Carnitina y 50% agua destilada; V5, Chayote 50% + 250 mg L-Carnitina y 50% agua destilada. Los valores de pH en el V3 se redujeron gradualmente hasta el día 21. La proteína cruda y ceniza difirieron (p<0.05) en los V1 y V2 frente a los demás. Mientras que la materia seca, extracto etéreo y extracto libre de nitrógeno, no presentaron diferencia entre variantes. Los aerobios mesófilos, mohos y levaduras estuvieron dentro los rangos (<3) de aceptación según las normas NTE INEN 1529-6. El tratamiento V3 fue el que presentó mayor reducción de pH (5,09) con frente a otras variantes a los 21dias de conservado. Se concluye, que la inclusión de diferentes cantidades de pulpa de chayote con L-Carnitina es una alternativa apropiada para obtener bebidas funcionales aptos para consumo humano.