ABSTRACT: The study of genotypic relationships between drought tolerance indices and agronomic traits of interest in wheat breeding is useful for designing selection strategies. The objective of this research was to investigate the cause-and-effect relationships between agronomic traits and drought tolerance indices through the analysis of canonical correlations. Two trials (control and stress) were conducted in winter 2020 in Viçosa, MG, Brazil. The traits evaluated were: (days for heading, plant height, mass and number of grains per spike, mass of one hundred grains, and grain yield). Grain yield data from the control and stress conditions were used to construct five drought tolerance indices. The data were subjected to mixed model analysis for estimation of genetic parameters and prediction of genotypic values (REML/BLUP), and then the genotypic values were used to calculate the correlation coefficients between the traits. Two groups of traits were established for the study of canonical correlations, the first group consisting of agronomic traits and the second by drought tolerance indices. There was a significant genotype effect for all evaluated traits. The canonical pairs were significant, which indicated the existence of dependence between the groups. Days to heading trait can be used in the indirect selection of wheat genotypes for drought tolerance. ABSTRACT strategies causeandeffect cause correlations 202 Viçosa MG Brazil days height spike yield. . yield) REML/BLUP, REMLBLUP REML/BLUP , REML BLUP (REML/BLUP) 20 (REML/BLUP 2

RESUMO: O estudo das relações genotípicas entre índices de tolerância à seca e caracteres agronômicos de interesse no melhoramento de trigo é útil para traçar estratégias de seleção. Objetivou-se com este trabalho investigar as relações de causa e efeito entre características agronômicas e índices de tolerância à seca via análise de correlações canônicas. Dois ensaios (controle e estresse) foram conduzidos no inverno de 2020 em Viçosa, MG, Brasil. Foram avaliados os caracteres (dias para o espigamento, altura da planta, massa e número de grãos por espiga, massa de cem grãos e rendimento de grãos). Os dados de produtividade dos ensaios de controle e estresse foram utilizados para construir cinco índices de tolerância à seca. Os dados foram submetidos à análise de modelos mistos para estimação dos parâmetros genéticos e predição dos valores genotípicos (REML/BLUP), em seguida, os valores genotípicos foram utilizados para calcular os coeficientes de correlação entre os caracteres. Dois grupos de caracteres foram estabelecidos para o estudo das correlações canônicas, sendo o primeiro grupo constituído pelas variáveis agronômicas e o segundo pelos índices de tolerância à seca. Houve efeito significativo de genótipo para todas as características avaliadas. Os pares canônicos foram significativos, o que indicou a existência de dependência entre os grupos. O caráter dias para o espigamento pode ser utilizado na seleção indireta de genótipos de trigo para tolerância à seca. RESUMO Objetivouse Objetivou se canônicas 202 Viçosa MG Brasil planta espiga grãos. . grãos) REML/BLUP, REMLBLUP REML/BLUP , REML BLUP (REML/BLUP) seguida avaliadas significativos 20 (REML/BLUP 2

Food contamination is a public health problem, and the search for natural additives to increase food stability and safety is challenging. This research aimed to study nanoemulsions produced with coriander essential oil and kefiran, an exopolysaccharide extracted from kefir grains. The composition of coriander essential oil was evaluated, revealing linalool as the main component. An experimental design consisting of six trials was conducted. The NE2 formulation (0.5% kefiran and 1.5% coriander essential oil) exhibited smaller particle size, monodispersity, a lower centrifugal stability coefficient, and higher absolute zeta potential values (> 30 mV), indicating high electrical stability. Morphology, thermal stability, and toxicity tests were performed. The minimum bactericidal concentration was determined and applied to commercial cheese. Thermal stability tests demonstrated an increase in the stability of NE2 compared to its individual components, and it was also proven to be non-toxic. The concentration of 25% m v-1 was identified as the minimum bactericidal concentration and was applied to commercial cheese. problem challenging grains evaluated component conducted NE 0.5% 05 0 5 (0.5 15 1 1.5 size monodispersity coefficient > ( 3 mV, mV , mV) Morphology performed cheese components nontoxic. nontoxic non toxic. toxic non-toxic 25 v1 v v- 0.5 (0. 1. 2 0. (0

RESUMO A produção de grãos apresenta crescimento constante, entretanto, a capacidade estatística de armazenamento permanece deficitária no Brasil. A falta de estruturas e a precariedade e inadequação no armazenamento ocasionam perdas na pós-colheita, devido ação de fatores que interagem com os grãos, culminando na sua deterioração. Para reversão desses efeitos, o tratamento químico é realizado, contudo, busca-se por sua substituição por substâncias naturais devido a implicações ambientais e medicinais. Objetivou-se com esta revisão, a discussão de uma potencial estratégia sustentável para o tratamento de grãos armazenados, com foco no uso de compostos naturais com propriedades bioativas como antifúngica, antioxidante e inseticida, que os torna potenciais para serem estudados. Foram delineados compostos naturais que possuem propriedades úteis para aplicação no armazenamento de grãos. Pesquisas a respeito do emprego dos compostos naturais no tratamento de grãos são incipientes, carecendo de avanços na identificação de novos compostos promissores, melhor compreensão dos mecanismos de ação e otimização/desenvolvimento de processos de extração, aplicação e formulação eficazes que viabilizem o futuro uso das substâncias. constante entretanto Brasil póscolheita, póscolheita pós colheita, colheita pós-colheita deterioração efeitos realizado contudo buscase busca se medicinais Objetivouse Objetivou revisão armazenados antifúngica inseticida estudados incipientes promissores otimizaçãodesenvolvimento otimização desenvolvimento extração

ABSTRACT Grain production is steadily increasing; however, the static storage capacity remains inadequate in Brazil. The lack of proper facilities and the precarious and inadequate storage conditions lead to post-harvest losses due to factors interacting with the grains, causing their deterioration. Chemical treatments are commonly used to reverse these effects; however, their replacement with natural substances has been sought due to environmental and human health concerns. The objective of this review was to discuss a sustainable strategy for treating stored grains, focusing on the use of natural compounds with bioactive properties, such as antifungal, antioxidant, and insecticidal activities, with potential for further studies. Natural compounds with useful properties for application in grain storage were outlined. Research on the use of natural compounds in grain treatment is still in its early stages, requiring progress in identifying new promising compounds, understanding the mechanisms of action, and developing and optimizing effective extraction, application, and formulation processes to make the use of these substances viable. increasing however Brazil postharvest post harvest grains deterioration effects concerns antifungal antioxidant activities studies outlined stages action extraction viable

ABSTRACT Biochar can promote crop production and soil quality. However, its characteristics depend on the waste used in its production and its effects may vary according to the species being cultivated and the management adopted. The aim of this study was to evaluate the application of biochar from animal waste on soil quality and the agronomic characteristics of the cowpea. An experiment was set up to test three types of biochar (bovine-BB, swine-SB and poultry-BP), with added fertiliser (BBF, SBF and BPF) and two control treatments, including the addition of calcium magnesium oxide (CT) and calcium magnesium oxide with fertiliser (CTF), giving a total of eight treatments with four replications. There was a respective increase of up to 102.94%, 1048%, 1560% and 360.22% in stem diameter, number of pods, number of grains per pod and stem dry matter from adding the biochar. The poultry biochar increased each of the above parameters even with no added fertiliser. There was no difference in basal soil respiration or β-glucosidase enzyme activity, whereas organic carbon (TOC), total nitrogen (TN), microbial carbon and soil labile carbon were greater with biochar. BBF gave the highest TOC content (24.40 g kg-1), while BP and BPF increased TN by around 61%. The application of biochar + fertiliser contributed to an average reduction of 56% in the soil metabolic quotient. Poultry biochar favoured both the agronomic characteristics of the cowpea and soil quality, while bovine biochar showed more marked results with the addition of fertiliser. However adopted bovineBB, bovineBB BB, BB (bovine-BB swineSB swine SB poultryBP, poultryBP , poultry-BP) BBF, (BBF CT (CT CTF, CTF (CTF) replications 10294 102 94 102.94% 1048 1048% 1560 36022 360 22 360.22 diameter pods βglucosidase β glucosidase activity TOC, (TOC) TN, (TN) 24.40 2440 24 40 (24.4 kg1, kg1 kg 1 kg-1) 61 61% 56 quotient poultry-BP (CTF 1029 10 9 102.94 104 156 3602 36 2 360.2 (TOC (TN 24.4 244 4 (24. kg-1 6 5 102.9 15 3 360. 24. (24 kg- 102. (2 (

ABSTRACT Arbuscular mycorrhizal fungi increase water and nutrient absorption from the soil by plants. However, its benefits to plants vary depending on the inoculated species. This study aimed to determine the influence of different species of mycorrhizal fungi on the development and productivity of grain sorghum cultivars. The experiment was conducted in a greenhouse in a completely randomized design in a 2 x 5 factorial scheme, consisting of two sorghum cultivars (BRS 310 and BRS 330) and five treatments (control without inoculation and four species of arbuscular mycorrhizal fungi: Gigaspora margarita, Glomus formosanum, Acaulospora scrobiculata, and Scutellospora pellucida), with four replications. Plant height, stem diameter, leaf area, length, volume, specific surface area, root diameter, shoot dry mass, root dry mass, thousand-grain weight, grain productivity, colonization, dependence, and mycorrhizal efficiency were evaluated. The results showed that inoculation with the species S. pellucida induced higher root and shoot development of plants of the cultivar BRS 310, as well as higher productivity of sorghum grains. The cultivar BRS 330 showed higher root development when inoculated with the species G. formosanum and a higher shoot development when inoculated with the species A. scrobiculata. Mycorrhizal dependence for grain productivity was low and varied with the inoculated species of mycorrhizal fungi. The mycorrhizal efficiency for shoot dry mass was higher with the inoculation of A. scrobiculata and S. pellucida in the cultivar BRS 310 and A. scrobiculata and G. margarita in the cultivar BRS 330. However scheme 31 control pellucida, , pellucida) replications height diameter area length volume thousandgrain thousand weight colonization evaluated S grains 33 G A 3

ABSTRACT Nuclear magnetic resonance (NMR) is a spectroscopy technique widely used by chemists and physicists to determine the chemical structure of molecules that was adapted to generate imaging, known as nuclear magnetic resonance imaging (MRI), which is widely used in medical diagnosis. The importance of NMR in chemistry, physics, medicine, materials, and agriculture has been recognized with several Nobel Prizes in Physics, 1952, Chemistry, 1991 and 2002, and Medicine in 2003. Therefore, NMR can be applied to obtain: i) imaging of the human body, animal and materials; ii) high-resolution spectra to obtain structural and dynamical information of chemicals, materials etc.; and iii) quantitative and qualitative information of chemical composition of products such as food and agricultural products, using low-resolution relaxometry. High-resolution NMR and MRI have been applied in agri-food products, mostly as a research tool as they typically rely on expensive and bulk instruments, which restrict their uses in routine applications. The NMR sensors that have been more frequently used in agri-food products are based on low-resolution or low-field or time-domain NMR (TD-NMR) instruments. These low-cost instruments have been used for qualitative and quantitative analysis of agri-food products such as intact seeds and grains, intact fruits, meat, oils, and processed foods. In this paper, an overview of the NMR techniques and its main instrumentation aspects are presented, and some applications of TD-NMR and MRI in the non-invasive analysis of food, seeds, and others agricultural products are discussed. (NMR MRI, , (MRI) diagnosis chemistry physics medicine Physics 1952 Chemistry 199 2002 2003 Therefore i body ii highresolution high resolution chemicals etc. etc iii lowresolution low relaxometry Highresolution High agrifood agri lowfield field timedomain time domain TDNMR TD (TD-NMR lowcost cost grains fruits meat oils foods paper presented noninvasive non invasive discussed (MRI 195 19 200 1 20 2

RESUMO A ressonância magnética nuclear (RMN) é uma técnica de espectroscopia amplamente utilizada pelos químicos e físicos para determinar a estrutura química de moléculas que foi adaptada para gerar imagens, conhecidas como tomografia por imagem de ressonância magnética nuclear (IRM), amplamente utilizada em diagnóstico médico. A importância da RMN na química, física, medicina, materiais e agricultura tem sido reconhecida por vários Prémios Nobel de Física, 1952, Química, 1991 e 2002, e Medicina em 2003. Portanto, a RMN pode ser aplicada para obter: i) imagens do corpo humano, animais e materiais; ii) espectros de alta resolução para obtenção de informações estruturais e dinâmicas de produtos químicos, materiais etc.; e iii) obter informações quantitativas e qualitativas da composição química de alimentos, produtos agrícolas, utilizando relaxometria de baixa resolução. A IRM e a RMN de alta resolução tem sido aplicadas em produtos agroalimentares, principalmente na pesquisa, uma vez que normalmente dependem de instrumentos caros de grandes dimensões, o que restringe a sua utilização em aplicações rotineiras. Sensores de RMN que têm sido utilizados com mais frequência em produtos agroalimentares baseiam-se em instrumentos de baixa resolução ou de baixo campo ou domínio de tempo TD-NMR. Esses instrumentos de baixo custo tem sido utilizados para análises qualitativas e quantitativas de produtos agroalimentares, como sementes e grãos intactos, frutas intactas, carnes, óleos e alimentos processados. Neste artigo, é apresentada uma revisão das técnicas de RMN, seus principais aspectos da instrumentação, e discutidas algumas aplicações de TD-RMN e IRM na análise não invasiva de alimentos, sementes e outros produtos agrícolas. (RMN IRM, , (IRM) médico física medicina Física 1952 Química 199 2002 2003 Portanto i humano ii etc. etc iii agrícolas pesquisa dimensões rotineiras baseiamse baseiam se TDNMR. TDNMR TD NMR. NMR TD-NMR intactos intactas carnes processados artigo instrumentação TDRMN (IRM 195 19 200 1 20 2

ABSTRACT: The development of a selection strategy and to obtain a precocious white oat progenies, homogeneous for flowering and with additions to panicle grain mass, reconciled to environmental stimuli controlled by air temperature. The experiment was conducted in the municipality of Augusto Pestana, in the state of Rio Grande do Sul, Brazil. The experimental design was in augmented blocks with intermediate control, the regular treatments corresponded to 238 white oat progenies and the common treatment was represented by the commercial control (URS Taura) arranged in three replications. The selection for grains weight per panicle, percentage of flowered plants, days to physiological maturity and accumulation of degrees day are due to a high genetic contribution, which indicated promising selection for these characters already in initial breeding generations. The accumulation of degrees days for physiological maturity defines that 41.94% of the progenies are selected as precocious. The genotype ideotype distance index (MGIDI) selected 20% of the white oat progenies with greater flowering uniformity, less accumulation of degrees days and high potential for grain mass per panicle. ABSTRACT temperature Pestana Sul Brazil 23 URS Taura replications plants contribution generations 4194 41 94 41.94 MGIDI (MGIDI 20 uniformity 2 419 4 9 41.9 41.

RESUMO: O objetivo deste trabalho foi desenvolver uma estratégia de seleção e obter progênies de aveia branca precoces, homogêneas para o florescimento e com acréscimos a massa de grãos da panícula, conciliados aos estímulos ambientais controlados pela temperatura do ar. O experimento foi conduzido no município de Augusto Pestana, no estado do Rio Grande do Sul, Brasil. O delineamento experimental de blocos aumentados com testemunha intercalar, os tratamentos regulares correspondem a 238 progênies de aveia branca e o tratamento comum foi representado pela testemunha comercial (URS Taura) disposta em três repetições. A seleção para peso de grãos por panícula, porcentagem de plantas floridas, dias para maturidade fisiológica e acúmulo de graus-dia devem-se a uma alta contribuição genética, o que indica uma seleção promissora para esses caracteres já nas gerações iniciais de melhoramento. O acúmulo de graus dias para a maturidade fisiológica define que 41,94% das progênies são selecionadas como precoces. O índice de distância genótipo ideótipo (MGIDI) selecionou 20% das progênies da aveia branca com maior uniformidade do florescimento, menor acúmulo de graus dias e alto potencial de massa de grãos por panícula. RESUMO precoces panícula ar Pestana Sul Brasil intercalar 23 URS Taura repetições floridas grausdia dia devemse devem se genética melhoramento 4194 41 94 41,94 MGIDI (MGIDI 20 2 419 4 9 41,9 41,

ABSTRACT When implementing path analysis between technological and nutritional traits in common bean without considering the degree of multicollinearity, it is important to assess whether there will be errors in indirect selection. This study proposed: to assess path analysis under different degrees of multicollinearity for technological and nutritional traits in common bean; and to recognize the degree of multicollinearity that allows an accurate interpretation of direct and indirect effects of these traits for the indirect selection of fast-cooking. Then, 10 technological traits and seven nutritional traits were measured in 25 common bean cultivars obtained across four experiments. Path analysis was carried out using different degrees of multicollinearity: severe (including all traits), moderate to strong (excluding three traits), and weak (excluding four traits). The magnitude and algebraic sign of direct and indirect effects between technological and nutritional traits varied when path analysis was performed using different degrees of multicollinearity. With severe multicollinearity (condition number = 6,798.28), regression coefficient values were excessively high and in an unfavorable direction for selection. Under weak multicollinearity (condition number = 66.21), the value and sign of the generated correlation coefficients were more in line with the biological phenomenon studied, allowing for an accurate interpretation of the direct and indirect effects of technological and nutritional traits on cooking time. Indirect selection based on the lowest values of mass of 100 grains and calcium concentration is recommended in this study for the selection of fast-cooking common bean cultivars. proposed fastcooking. fastcooking fast cooking. Then 1 2 experiments including traits, , traits) excluding traits. . condition 6,798.28, 679828 6,798.28 6 798 28 6,798.28) 66.21, 6621 66.21 66 21 66.21) studied time 67982 6,798.2 79 662 66.2 6798 6,798. 7 66. 679 6,798 67 6,79 6,7 6,

ABSTRACT Plant growth regulators play an essential role in plants’ biochemical processes. In this study, foliar spray was applied using three growth regulators, gibberellic acid (GA3), naphthalene acetic acid (NAA), and 6-benzyl amino purine (BAP), to investigate their effects on wheat (Triticum aestivum L.) ‘Giza-171’ yield traits and grain biochemical constituents, including sugars, carbohydrates and protein. The assessed growth regulators (GA3, NAA, and BAP) were applied at 100 and 150 mg L-1 concentrations. The results indicated significant improvements in wheat grain yield and 1000-grain weight, which increased by 15.40% and 24.78%, respectively, using GA3 at 150 and 100 mg L-1. In addition, the highest contents of protein and carbohydrates were observed with samples treated by the foliar application of NAA at 150 mg L-1 and BAP at 100 mg L-1, respectively. The fat content in wheat grains increased by 1.97% and 2.73% with foliar spray with 150 mg L-1 NAA and 100 mg L-1 BAP, respectively. The lipid profile showed cis-linoleic acid was the primary fatty acid, followed by palmitic acid; the content of linoleic acid slightly increased with GA3 treatment to 50.42%, while palmitic acid significantly increased with 100 mg L-1 NAA. The total saturated and unsaturated fatty acids recorded 33.64% and 66.30%, respectively; the 150 mg L-1 NAA treatment had the lowest saturated fatty acid content. The SDS-PAGE profiles showed that growth regulators significantly enhanced the wheat protein where new bands appeared, especially in 100 mg L-1 GA3 and 100 mg L-1 BAP treatments. The applied growth regulators improved wheat yield, contents of some compounds, and nutritional value.

ABSTRACT The ‘RD6’ glutinous rice (Oryza sativa L.), developed from the popular aromatic rice ‘KDML105’ through gamma irradiation, is a key economic cultivar widely consumed in Thailand and exported throughout Asia. However, cultivation of the ‘RD6’ faces challenges due to its low grain yield and growth performance. The objective of this study was to use biostimulant chitosan and brassinosteroids to promote growth performance, nutrition, and yield of the ‘RD6’ rice. Chitosan (2.5, 5.0, 7.5, and 10.0 mg L-1) and brassinosteroids (0.00005, 0.0005, 0.001, and 0.002 mg L-1) were sprayed twice at 40- and 75-d-old rice plants in paddy fields. The results demonstrated that foliar spraying with 7.5 mg L-1 chitosan can promote leaf growth of ‘RD6’ and improve grain yield by 24% as compared with the control. More pronounced effects were observed with 0.002 mg L-1 brassinosteroid, improving not only growth but also ‘RD6’ yield by 41.8% compared to the control. Moreover, 0.002 mg L-1 brassinosteroids can enhance antioxidant capacities (total phenolic contents), elemental K and Ca contents, and the aroma compound 2-acetyl-1-pyrroline (2AP) contents in the rice grains. Furthermore, the use of 0.002 mg L-1 brassinosteroids proved to be a financially sound investment, yielding superior net returns and an advantageous benefit-cost ratio compared with 7.5 mg L-1 chitosan. Therefore, the use of exogenous brassinosteroids on glutinous rice in this study offers promising advantages for promoting the growth and physiological performance of rice plants.

Abstract Introduction. In Mexico, 85 % of the crops are white maize, 10 % white yellow and 5 % other colors. Biochemical studies of pigmented native maize have been carried out, but there is little information on colour-improved maize. Objective. To evaluate the phytochemical content and antimicrobial capacity of two pigmented maize hybrids grown at the Tecnológico Nacional de México-Valle del Yaqui. Materials and methods. Extraction of biocompounds from a portion of the maize grains grown in southern Sonora, Mexico, during the summer-winter 2020 cycle was performed on red and purple maize hybrids. A thirty-part solution of ethanol, acetic acid and water was used. Proximal composition, anthocyanin, polyphenol and flavonoid content were determined by standardized methods. Antioxidant capacity was determined by ABTS (2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl) methodologies. In addition, antimicrobial capacity and minimum inhibitory concentration were determined. Results. Purple maize showed higher content of anthocyanins (340.98±5.21 mg/100 g) and polyphenols (173.68±24.23 mg gallic acid/100 g) compared to red maize. Flavonoids are more abundant in purple maize (575.10±27.88 mg quercetin/100 g). Both maize hybrids exhibited more than 50 % antioxidant capacity against ABTS and DPPH radicals. Regarding antimicrobial activity, higher inhibition was observed for Escherichia coli and Salmonella (18 % and 47 %), and lower for Staphylococcus aureus and Shigella (19 % and 34 %) compared to gentamicin. Conclusion. Purple maize showed higher content of anthocyanins, polyphenols and flavonoids. Both hybrids had an antioxidant capacity higher than 50 %. Antimicrobial activity was higher against E. coli and Salmonella, than against S. aureus and Shigella.

Resumen Introducción. En México, el 85 % de las siembras son maíces blancos, el 10 % amarillo blancos y el 5 % de otros colores. Se han realizado estudios bioquímicos de maíces nativos pigmentados, pero existe poca información en maíces mejorados en color. Objetivo. Evaluar el contenido de fitoquímicos y capacidad antimicrobiana de dos híbridos de maíz pigmentado cultivados en el Tecnológico Nacional de México, Valle del Yaqui. Materiales y métodos. En granos de híbridos de maíz de color rojo y morado se realizaron las extracciones de biocompuestos a partir de una porción del maíz cultivado en el sur de Sonora, México, durante el ciclo verano-invierno 2020. Se utilizó una solución de etanol, ácido acético y agua en una proporción de treinta partes. La composición proximal, contenido de antocianinas, polifenoles y flavonoides se determinaron mediante métodos estandarizados. La capacidad antioxidante se evaluó mediante las metodologías ABTS (2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid)) y DPPH (2,2-difenil-1-picrilhidracilo). Además, se determinó la capacidad antimicrobiana y la concentración mínima inhibitoria. Resultados. El maíz morado presentó mayor contenido de antocianinas (340,98±5,21 mg/100 g) y polifenoles (173,68±24,23 mg de ácido gálico/100 g), en comparación con el maíz rojo. Los flavonoides son más abundantes en el maíz morado (575,10±27,88 mg de quercetina/100 g). Ambos híbridos de maíz exhibieron una capacidad antioxidante superior al 50 % frente a los radicales ABTS y DPPH. Respecto a la actividad antimicrobiana, se observó mayor inhibición para Escherichia coli y Salmonella (18 % y 47 %), y menor para Staphylococcus aureus y Shigella (19 % y 34 %) en comparación con la gentamicina. Conclusión. El maíz morado mostró mayor contenido de antocianinas, polifenoles y flavonoides. Ambos híbridos tuvieron una capacidad antioxidante mayor al 50 %. La actividad antimicrobiana fue mayor contra E. coli y Salmonella, que contra S. aureus y Shigella.

Abstract Introduction. Corn is one of the oldest known food grains. With climate change and frequent and severe droughts, the water available in the soil will be considerably reduced. Water deficit affects maize crop development to varying degrees, and sensitivity to this stress varies at different development stages. Objective. To identify the phenological stages most sensitive to water deficit in maize. Materials and methods. The experiment was conducted during two growing seasons in 2020 and 2021 in El Ejido, Los Santos province, Panama, under semi-controlled conditions in the greenhouse facilities of the Instituto Coronel Segundo de Villarreal. The commercial corn hybrid ADV-9293 was used and agronomic management was carried out according to the recommendations of the Institute for Agricultural Innovation of Panamá (IDIAP). Plant height, leaf length and width, stem diameter, biomass and yield components, such as number of rows per ear, number of grains per row and 100-grain mass, were determined throughout the crop cycle. Soil moisture was also determined by the gravimetric method. Water deficit at different stages was generated by drought simulation. Results. The grain yields of the control were higher than the different treatments evaluated with 12.83 t ha-1, followed by the treatment with grain filling stress with 10.31 t ha-1. Two periods were determined to be more sensitive to water deficit; these were the stages from 20 to 35 and 40 to 55 days after planting. Water deficit in the different phenological stages of the crop had a negative impact on the relative chlorophyll content. Conclusion. The pre-flowering and flowering stages were more sensitive to water deficiency in maize.

Resumen Introducción. El maíz es uno de los granos alimenticios más antiguos conocido. Con el cambio climático y las sequías severas y frecuentes, se reducirá en gran medida el agua disponible en el suelo. El déficit hídrico afecta en diversos grados el desarrollo del cultivo de maíz y la sensibilidad a este estrés varía en las diferentes etapas de desarrollo. Objetivo. Identificar las etapas fenológicas más sensibles al déficit hídrico en el cultivo de maíz. Materiales y métodos. El experimento se realizó durante dos ciclos en los años 2020 y 2021 en El Ejido, Provincia de Los Santos, Panamá. Se desarrolló bajo condiciones semicontroladas en la casa de cultivo del Instituto Coronel Segundo de Villarreal. Se utilizó el híbrido de maíz comercial ADV-9293. El manejo agronómico se realizó según las recomendaciones del Instituto de Innovación Agropecuaria de Panamá (IDIAP). Durante todo el ciclo del cultivo, se determinaron las variables altura de planta, largo y ancho de hojas, diámetro del tallo, biomasa y los componentes del rendimiento como número de hileras por mazorca, número de granos por hilera y peso de cien granos. También, se determinó la humedad del suelo por el método gravimétrico. El déficit hídrico en distintas etapas se generó a través de la simulación de sequía. Resultados. El rendimiento de grano del testigo superó los diferentes tratamientos evaluados con 12,83 t ha-1, seguido por el tratamiento con estrés en el llenado de grano con 10,31 t ha-1. Se determinaron dos períodos más sensibles al déficit hídrico; los cuales son las etapas comprendidas desde los 20 a 35 y 40 a 55 dds. El déficit hídrico, durante las diferentes etapas fenológicas del cultivo, tuvo un impacto negativo en el contenido relativo de clorofilas. Conclusión. Las etapas de prefloración y floración resultaron más sensibles a la deficiencia hídrica en el cultivo del maíz.

Abstract Introduction: Studies on the microsporogenesis of Rubus glaucus are non-existent and little is known about the ultrastructure of the pollen grains. Objectives: To describe the microsporogenesis process, and ultrastructural aspects of the pollen grains in Rubus glaucus. Methods: Flowers at different developmental stages were embedded in paraffin. Sections were stained with Safranin-Alcian Blue, PAS-Amidoblack and Lacmoid or included in resin and stained with toluidine blue. Ultrathin sections were examined by transmission electron microscopy (TEM). For scanning electron microscopy (SEM) observation, the material was fixed and dehydrated in 2.2 dimethoxypropane, then with Hexamethyldisilazane (HMDS), and the samples were coated with gold. Results: Anthers are differentiated by a cellular mass at the ends distal to the staminal filaments. During development, the anther wall presents several cellular layers and at maturity, they are reduced to the epidermis and the endothecium. Microsporocytes undergo simultaneous meiosis and form tetrahedral tetrads. The tapetum develops secretory activity until pollen grains are released, then the cellular content undergoes autolysis. During sporodermis formation, the exine is first deposited and then the intine in a centripetal form. The pollen grains are tricolporate, isopolar, oblate to peroblate, with radial simetry, circular in outline with blunt apices in polar view, ellipsoidal in equatorial view. The exine is thick, tectated, striate perforate. The sporodermis presents an ectexine formed by a tectum interrupted by perforations and thick columellae. Colpus membrane presents small exine granules and orbicules on the surface. The intine develops known structural patterns. Pollenkitt is inconspicuous. Conclusion: Anthers structure and development follows the known patterns of angiosperms. Simultaneous microsporogenesis and centripetal deposition of the sporodermis, as well as ornamentation patterns, have been previously described for the Rosaceae Family.

Resumen Introducción: Los estudios sobre la microsporogénesis de Rubus glaucus son inexistentes y poco es conocido sobre la ultraestructura del polen. Objetivos: Describir la microsporogénesis, y la ultraestructura de los granos de polen en Rubus glaucus. Métodos: Flores en diferentes etapas de desarrollo fueron incluidas en parafina o en resina. Las secciones se tiñeron con Safranin-Alcian Blue, PAS-Amidoblack y Lacmoid o incluidas en resina y teñidas con Azul de Toluidina. Secciones ultrafinas fueron observadas mediante microscopía electrónica de transmisión (MET). Para la observación con microscopía electrónica de barrido (MEB), el material se fijó y se deshidrató en 2.2 dimetoxipropano, luego se usó hexametildisilazano (HMDS) y las muestras se recubrieron con oro. Resultados: Las anteras se diferencian a partir de una masa celular en los extremos distales de los filamentos estaminales. Inicialmente, la pared de las anteras presenta varias capas celulares y al madurar se reducen a la epidermis y al endotecio. Los microsporocitos experimentan meiosis simultánea y forman tétradas tetraédricas. El tapete desarrolla actividad secretora hasta que se liberan los granos de polen, luego el contenido celular se desorganiza y experimenta autólisis. Al formarse la esporodermis, primero se deposita la exina y luego la intina en forma centrípeta. Los granos de polen son tricolporados, isopolares, oblados a peroblados, con simetría radial, de contorno circular con ápices romos en vista polar, elipsoidales en vista ecuatorial. La exina es gruesa, tectada, perforada estriada. La ectexina está formada por un tectum interrumpido por perforaciones y gruesas columelas. La membrana del colpo posee pequeños gránulos como restos de exina y orbículas en la superficie. La intina desarrolla patrones estructurales conocidos. El polenkit es inconspicuo. Conclusión: El desarrollo de las anteras sigue los patrones de las angiospermas. La microsporogénesis simultánea, el depósito centrípeto de la esporodermis, y los patrones de ornamentación observados han sido descritos previamente para la Familia Rosaceae.

ABSTRACT Aeration is carried out by blowing external air into the silo, with the aim to keep the temperature in the mass of stored grains at safe levels. In the present study, the energy efficiency of aeration of stored sunflower grains was estimated, and a model was proposed and tested to estimate the energy efficiency of aeration, using different algorithms in supervised and unsupervised machine learning. The objective of the work was to develop a Web application based on data mining and modeling with machine learning. The database was composed of information on the average temperature at the height of the sensors, average temperature of the silo, external ambient temperature, occurrence of aeration, if there was cooling, heating and direct heating during aeration, and the energy efficiency of the aeration process. The model for estimating the energy efficiency of the aeration process proved to be efficient, identifying that the energy efficiency was 97.78% during the aeration of stored sunflower grains. Among the classifier algorithms tested, Support Vector Machine (SVM-Poly) showed the best metrics and indicators, hence being recommended for implementation in system development networks capable of predicting the aeration status of stored grains. silo levels study estimated learning sensors cooling efficient 9778 97 78 97.78 SVMPoly SVM Poly (SVM-Poly indicators 977 9 7 97.7 97.

RESUMO A aeração é realizada por meio da insuflação do ar externo para dentro do silo, tendo como objetivo manter a temperatura da massa de grãos armazenados em níveis seguros. No presente estudo foi estimada a eficiência energética da aeração de grãos de girassol armazenados, assim como proposto e testado um modelo de estimativa da eficiência energética da aeração, utilizando diferentes algoritmos no aprendizado de máquinas supervisionado e não supervisionado. O objetivo no trabalho foi desenvolver uma aplicação Web a partir da mineração e modelagem dos dados com o aprendizado de máquinas. O banco de dados foi composto pelas informações da temperatura média do nível dos sensores, temperatura média do silo, temperatura ambiente externa, ocorrência de aeração, se houve resfriamento, aquecimento e aquecimento direto durante aeração, e a eficiência energética do processo de aeração. O modelo de estimativa da eficiência energética do processo de aeração demonstrou-se eficiente, identificando que durante a aeração de grãos de girassol armazenados a eficiência energética foi de 97,78%. Dentre os algoritmos classificadores testados na Máquina de Vetores de Suporte (SVM-Poly) apresentou as melhores métricas e indicadores, sendo recomendado para implementação em redes de desenvolvimento de sistemas capaz de predizer o status da aeração de grãos armazenados. silo seguros sensores externa resfriamento demonstrouse demonstrou eficiente 9778 97 78 97,78% SVMPoly SVM Poly (SVM-Poly indicadores 977 9 7 97,78 97,7 97,

ABSTRACT Storage is one of the main stages during grain production. The present study was conducted to evaluate the use of silo bags as an alternative for storing landrace cowpea grains. The experiment used samples of the Arigozinho, Manteiguinha, and Quarentão cowpea varieties from Cruzeiro do Sul - Acre, harvested in the 2021 crop season. The samples (500 g) were stored in raffia and silo bags for 30, 60, 90, and 120 days. The experimental design was completely randomized, arranged in a split-plot-in-time scheme (2 × 5) with four replicates. Storage conditions represented the plots: silo bags and raffia bags. The subplots comprised five storage conditions: 0, 30, 60, 90, and 120 days for each landrace cowpea variety. The insect species identified in all varieties was Zabrotes subfasciatus, with infestation ranging from 49% to 98% in raffia bags and less than 10% in silo bags over 120 days. A depreciation in grain quality was observed during storage in raffia bags. There was increase in electrical conductivity, fluctuations in water content, and reductions in bulk density and germination due to the higher degree of infestation in all the investigated varieties. The grains stored in silo bags showed minimal variations over the 120 days, maintaining their initial quality throughout the storage period. The bag silo storage system is an effective alternative for controlling Z. subfasciatus and maintaining the grain quality of the varieties Arigozinho, Manteiguinha, and Quarentão for a period of up to 120 days. production Arigozinho Manteiguinha Acre 202 season 500 (50 g 30 60 90 12 randomized splitplotintime split plot time 2 ( 5 replicates plots 0 variety 49 98 10 conductivity content Z 20 50 (5 3 6 9 1 4

RESUMO O armazenamento é uma etapa crucial durante a produção de grãos. Este trabalho foi realizado com o objetivo de avaliar o uso de silo bolsa como alternativa no armazenamento de grãos crioulos de feijão-caupi. Para o estudo utilizou-se amostras de feijão-caupi, das variedades Arigozinho, Manteiguinha e Quarentão, procedentes do município de Cruzeiro do Sul - Acre, safra 2021. As amostras de 500 g foram armazenadas em silos bolsa e sacos de ráfia, durante 30, 60, 90, 120 dias. O experimento foi inteiramente casualizado, com parcelas subdivididas no tempo (2 × 5), com quatro repetições. As parcelas foram as condições de armazenamento: silo bolsa e sacos de ráfia, e as subparcelas, os períodos de armazenamento: 0, 30, 60, 90 e 120 dias para cada variedade crioula de feijão-caupi. Zabrotes subfasciatus foi identificado em todas as variedades, com infestações de 49 a 98% em sacos de ráfia e inferiores a 10% em silo bolsa ao longo de 120 dias. Foi observado a depreciação na qualidade dos grãos durante o período de armazenamento em sacos de ráfia. Houve aumento na condutividade elétrica, flutuações no teor de água, redução da massa específica aparente e na germinação, devido ao maior grau de infestação em todas as variedades investigadas. Os grãos em silo bolsa apresentaram mínimas variações e mantiveram a qualidade inicial durante 120 dias. O armazenamento em silo bolsa é eficaz no controle de Z. subfasciatus e na manutenção da qualidade dos grãos das variedades Arigozinho, Manteiguinha e Quarentão por até 120 dias. feijãocaupi. feijãocaupi feijão caupi. caupi feijão-caupi utilizouse utilizou se feijãocaupi, caupi, Arigozinho Acre 2021 50 30 60 12 casualizado 2 ( 5, 5 , 5) repetições subparcelas 0 9 4 98 10 elétrica água germinação investigadas Z 202 3 6 1 20