Abstract Introduction. The cultivation of dragon fruit (Hylocereus costaricensis and H. monocanthus) is increasing in Costa Rica, but technical information for its management, such as nutritional requirements, fertilization timing, and growth behavior, is lacking. Objective. To quantify and model the growth and nutrient uptake of dragon fruit (H. costaricensis and H. monocanthus) under dry tropics conditions in Costa Rica. Materials and methods. The research was conducted from 2017 to 2020 in Guanacaste, Costa Rica. Plants were sampled at 76, 165, 308, 450, 607, 903, 1249, and 1706 days after planting (DAP) and 205 fruits were analyzed. Dry matter was quantified, and the uptake of N, P, Ca, Mg, K, S, Fe, Cu, Zn, Mn, and B was calculated. Two logistic models were fitted to determine nutrient uptake, and linear regressions were calibrated for fresh fruit. Results. For a planting density of 3000 plants/ha, the nutritional requirements per hectare were: 137 kg N, 32 kg P, 327 kg K, 63 kg Mg, 32 kg S, 1,60 kg Zn, and 0,21 kg B. The best-fitting logistic model (RMSE = 0.09) accurately estimated the uptake of N, P, Ca, S, Zn, and B. The linear regression model demonstrated high predictive capacity (R2 > 0.85) for the nutrient requirements of N, P, K, Mg, and S in the fruit. Conclusion. Logistic models provided high precision in deterministically modeling nutrient uptake in dragon fruit plants. The study affectively quantified and modeled the nutritional behavior of the plants under Costa Rica’s dry tropical conditions, providing essential information for optimizing fertilization programs for the crop.

Resumen Introducción. El cultivo de pitahaya (Hylocereus costaricensis y H. monocanthus) está en aumento en Costa Rica, pero carece de información técnica para su manejo, como necesidades nutricionales, momentos de fertilización y comportamiento del crecimiento. Objetivo. Cuantificar y modelar el crecimiento y la absorción de nutrimentos del cultivo de pitahaya (H. costaricensis y H. monocanthus) en condiciones del trópico estacional seco de Costa Rica. Materiales y métodos. La investigación se realizó durante los años 2017-2020, en Guanacaste, Costa Rica. Se muestrearon plantas a los 76, 165, 308, 450, 607, 903, 1249 y 1706 días después de siembra (DDS) y 205 frutas. Se cuantificó la materia seca y se calculó la absorción de N, P, Ca, Mg, K, S, Fe, Cu, Zn, Mn y B. Se ajustaron dos modelos logísticos para determinar la absorción de nutrientes y se calibraron regresiones lineales en fruta fresca. Resultados. Para una densidad de siembra de 3000 planta/ha los requerimientos nutricionales del cultivo por hectárea fueron: 137 kg N, 32 kg P, 327 kg K, 63 kg Mg, 32 kg S, 1,60 kg Zn y 0,21 kg B. El modelo logístico de mejor ajuste (RMSE = 0,09) estimó de forma precisa la absorción de N, P, Ca, S, Zn y B. El modelo de regresión lineal tuvo alta capacidad predictora (R2 > 0,85) para los requerimientos de N, P, K, Mg y S en fruta. Conclusión. Los modelos logísticos tuvieron alta precisión para modelar de manera determinística la absorción de nutrientes en plantas de pitahaya. Además, se logró cuantificar y modelar de forma eficiente el comportamiento nutricional de las plantas en condiciones de trópico estacional seco de Costa Rica, lo que proporciona información esencial para los programas de fertilización del cultivo.

Resumen Las películas comestibles (PCs) presentan una alternativa para incrementar la vida útil de frutas y hortalizas al servir como barrera para la transferencia de oxígeno y humedad; y al mismo tiempo, permitir la liberación de compuestos con actividad antioxidante y antimicrobiana hacia el alimento. En el presente estudio se formuló y caracterizó películas a base de alginato de sodio (A) a distintas concentraciones de miel de melipona (M). Las PCs se formularon con una concentración de 2 % de A y 6 concentraciones diferentes de M (0 hasta 1.6 % p/v) y se les evaluó las propiedades físicas, de barrera, mecánicas, ópticas, estructurales, morfológicas y bioactivas. En las propiedades físicas, las películas presentaron un incremento en el espesor y la densidad, y una disminución en el porcentaje de humedad al incrementar el contenido de miel. Las PCs mostraron un efecto plastificante observado en la mayor concentración de M reflejando un aumento de hasta 9 % en el porcentaje de elongación, una disminución en el esfuerzo a la tensión y módulo elástico de 18.36 MPa y 283.88 MPa, respectivamente. La formulación con 1.6 % de M mostró las propiedades fisicoquímicas adecuadas y propiedades plastificantes para ser usada como PCs.

Abstract Edible films (EFs) present an alternative to increase the shelf life of fruits and vegetables by serving as a barrier for the transfer of oxygen and moisture; and at the same time, to allow the release of compounds with antioxidant and antimicrobial activity into the food. In the present study, films based on sodium alginate (A) were formulated and characterized at different concentrations of melipona honey (M). The EFs were formulated with a concentration of 2 % A and 6 different concentrations of M (from 0 to 1.6 % w/v) and their physical, barrier, mechanical, optical, structural, morphological, and bioactive properties were evaluated. The physical properties of the films showed an increase in thickness and density and a decrease in the percentage of moisture with increasing honey content. The EFs showed a plasticizing effect observed at the highest concentration of M, reflecting an increase of up to 9 % in the percentage of elongation, a decrease in tensile strength, and elastic modulus of 18.36 MPa and 283.88 MPa, respectively. The formulation with 1.6 % M showed suitable physicochemical and plasticizing properties to be used as EFs.

ABSTRACT The proper disposal of fruit and vegetable waste is essential to promote environmental sustainability, reduce the carbon footprint, improve soil quality, and contribute to the transition to a circular economy. This study examined the impact of incorporating dairy cattle wastewater (DCWW) into anaerobic co-digestion with fruit and vegetable residues and utilization of the resulting biofertilizer as a diluent in the anaerobic mono-digestion of fruit and vegetable residues (recycle). The specific biogas and methane production and the agronomic quality of the biofertilizer were evaluated in a semi-continuous trial. Two startup strategies were employed: initially, the reactors were entirely fed with inoculum (biofertilizer derived from DCWW), and fruit and vegetable residue feedstock was gradually introduced. Anaerobic co-digestion of fruit and vegetable residues with DCWW yielded the highest specific production of biogas and methane at 720 and 436 L kg-1 of volatile solids (VS), respectively. The addition of DCWW increases fruit and vegetable residue alkalinity by 249% and reduces the volatile acidity by 83.4%. Anaerobic mono-digestion of fruit and vegetable residues enhances macronutrient recovery in the biofertilizer through recycle. Logistically, directing fruit and vegetable residues to rural areas for anaerobic co-digestion with DCWW promotes agricultural biofertilizer use. sustainability footprint economy (DCWW codigestion co digestion monodigestion mono recycle . (recycle) semicontinuous semi continuous trial employed initially DCWW, , DCWW) introduced 72 43 kg1 kg 1 kg- VS, VS (VS) respectively 249 834 83 4 83.4% Logistically use (recycle 7 (VS 24 8 83.4 2 83.

RESUMO A destinação adequada dos resíduos de frutas e vegetais é fundamental para promover a sustentabilidade ambiental, reduzir a pegada de carbono, melhorar a qualidade do solo e contribuir para a transição para uma economia circular. Neste estudo, foram avaliados os efeitos da adição de água residuária da bovinocultura de leite em codigestão anaeróbia com resíduos de frutas e vegetais e o uso do biofertilizante como diluente na monodigestão anaeróbia dos resíduos de frutas e vegetais (reciclo). A produção específica de biogás e metano, bem como a qualidade agronômica do biofertilizante em um estudo semicontínuo, foram avaliados. Foram utilizadas duas estratégias para partida dos reatores: o abastecimento inicial dos reatores totalmente com inóculo (biofertilizante proveniente da digestão anaeróbia da água residuária da bovinocultura de leite) e a progressão de carga para os resíduos de frutas e vegetais. A maior produção específica de biogás e metano foi atingida pela codigestão anaeróbia de resíduos de frutas e vegetais com água residuária da bovinocultura de leite, 720 e 436 L kg-1 de sólidos voláteis (SV), respectivamente. A adição da água residuária da bovinocultura de leite aumentou em 249% a alcalinidade dos resíduos de frutas e vegetais e diminuiu em 83,4% sua acidez volátil. A recuperação de macronutrientes no biofertilizante é favorecida pela monodigestão anaeróbia dos resíduos de frutas e vegetais em função do uso do reciclo. Entretanto, visando a destinação destes ao meio rural, a codigestão anaeróbia com água residuária da bovinocultura de leite favorece o uso agrícola do biofertilizante. ambiental carbono circular reciclo . (reciclo) semicontínuo 72 43 kg1 kg 1 kg- SV, SV , (SV) respectivamente 249 834 83 4 83,4 volátil Entretanto rural (reciclo 7 (SV 24 8 83, 2

RESUMEN Introducción: la diabetes mellitus es una patología prevalente y por ello la implementación de estrategias prácticas para su diagnóstico son importantes desde la Atención Primaria. Objetivo: determinar los parámetros laboratoriales de los pacientes de la Unidad de Salud Familiar del barrio Chaipe (Encarnación, Paraguay) con moderado a muy alto riesgo de diabetes mellitus tipo 2 según la prueba de FINDRISK. Metodología: estudio prospectivo, observacional, descriptivo, transversal. Se incluyeron pacientes mayores de 18 años que acudieron a consultar en la Unidad de Salud Familiar del barrio Chaipe desde setiembre del 2022 a febrero del 2023. Se aplicó la prueba de FINDRISK para seleccionar a aquellos con moderado a muy alto riesgo de diabetes mellitus tipo 2 para las determinaciones laboratoriales. Resultados: la muestra estuvo conformada por 142 pacientes, con rango de edad menor a 45 años y predominio del sexo femenino. El 42,96 % tenía índice de masa corporal aumentado y 62,68 % circunferencia abdominal de riesgo. El 52,11 % no realizaba actividad física y el 27,46 % no consumía frutas y verduras diariamente. El 25,35 % eran hipertensos, el 11,97 % presentó en alguna oportunidad glicemia elevada y el 56,34 % tenía familiares con diabetes mellitus. El 4,93 % presentó glicemia ≥ 126 mg/dl y el 10,56 % valores de hemoglobina glicosilada (HBA1C) ≥ 6,5 %. El 14,08 % presentó colesterol total ≥ 200 mg/dl y 19,72 % triglicéridos ≥ 150 mg/dl. El 26,65 % presentó 3 o más criterios para síndrome metabólico y se encontró una relación significativa con el riesgo de diabetes mellitus. Conclusiones: se encontró una proporción significativa de pacientes con parámetros laboratoriales de glicemia, HBA1C, colesterol y triglicéridos aumentados.

ABSTRACT Introduction: diabetes mellitus is a prevalent pathology and therefore the implementation of practical strategies for its diagnosis are important from Primary Care. Objective: to determine the laboratory parameters of patients from the United Family Healthcare of the Chaipe neighborhood (Encarnación, Paraguay) with moderate to very high risk of diabetes mellitus type 2 according to the FINDRISK test. Methodology: prospective, observational, descriptive, cross-sectional study. Patients over 18 years of age who came to consult at the United Family Healthcare in the Chaipe neighborhood from September 2022 to February 2023 were included. The FINDRISK test was applied to select those with moderate to very high risk of diabetes mellitus type 2 for the laboratory’s determinations. Results: the sample was made up of 142 patients, with an age range of less than 45 years and a predominance of the female sex. 42.96 % had an increased body mass index and 62.68 % had an abdominal circumference at risk. 52.11 % did not do physical activity and 27.46 % did not consume fruits and vegetables daily. 25.35 % were hypertensive, 11.97 % had high blood glucose at some point and 56.34 % had family members with diabetes mellitus. 4.93 % had blood glucose ≥ 126 mg/dl and 10.56 % had glycosylated hemoglobin (HBA1C) values ≥ 6.5 %. 14.08 % had total cholesterol ≥ 200 mg/dl and 19.72 % had triglycerides ≥ 150 mg/dl. 26.65 % presented 3 or more criteria for metabolic syndrome and a significant relationship was found with the risk of diabetes mellitus. Conclusions: a significant proportion of patients with increased laboratory parameters of glycemia, HBA1C, cholesterol and triglycerides were found.

RESUMEN Introducción: la obesidad, la edad, el estilo de vida sedentario y los antecedentes familiares de diabetes mellitus se han descrito como factores de riesgo para la diabetes mellitus tipo 2 (DM2). Objetivo: determinar el riesgo probable de desarrollar DM2 en los próximos 10 años en mujeres trabajadoras de un hospital de referencia en Asunción, Paraguay. Metodología: este estudio descriptivo observacional de corte transversal se llevó a cabo entre médicos, enfermeras y personal administrativo. Se recopilaron datos durante tres meses utilizando la prueba FINDRISK para evaluar el riesgo de diabetes, la cual consta de ocho preguntas sobre la edad, el índice de masa corporal, el perímetro de la cintura, la actividad física, el consumo de frutas y verduras, antecedentes de presión arterial alta y glucosa elevada, y diabetes diagnosticada en familiares. Para el análisis de los datos se utilizaron estadísticas descriptivas en forma de frecuencias y porcentajes, así como estadísticas analíticas con la prueba de Mann Whitney y Kruskal Wallis. Resultados: un total de 112 mujeres participaron en el estudio, con más del 40% en el rango de edad de 31 a 40 años. El perímetro de cintura de 80-88 cm. fue el más común, con 38,4%. Se encontró que el 33% de las participantes tenían sobrepeso. Casi el 60% no realizaba actividad física diaria. Más del 38% tenían antecedentes de diabetes en familiares de primer grado. El 67,9% de las encuestadas tenían algún riesgo de desarrollar DM2 en los próximos 10 años, y 22 de ellas presentaron un riesgo alto o muy alto según la prueba FINDRISK. Las participantes de 35 años o más tenían un riesgo significativamente mayor (Chi; p=0,008). Conclusión: se detectó una alta prevalencia de sobrepeso y obesidad, siendo el 67,9% de las encuestadas quienes mostraron algún grado de riesgo de desarrollar DM2 en los próximos 10 años, de los cuales casi el 20% presentaban un riesgo categorizado como alto o muy alto.

ABSTRACT Introduction: Obesity, age, sedentary lifestyle, and family history of diabetes mellitus are risk factors for type 2 diabetes mellitus (T2DM). Objective: determine the probable risk of developing T2DM in the next 10 years in working women at a reference hospital in Asunción, Paraguay. Methodology: This cross-sectional observational descriptive study was conducted with physicians, nurses, and administrative staff. Data were collected over three months using the FINDRISK test to assess diabetes risk, which consists of eight questions about age, body mass index, waist circumference, physical activity, fruit and vegetable consumption, history of blood pressure, high blood pressure and high glucose, and diabetes diagnosed in family members. Descriptive statistics in the form of frequencies and percentages, as well as analytical statistics using the Mann-Whitney and Kruskal-Wallis tests, were used to analyze the data. Results: A total of 112 women participated in the study, with more than 40% in the age range of 31-40 years. The waist circumference of 80-88 cm was the most common (38.4%). It was found that 33% of participants were overweight. Almost 60% of the participants did not perform daily physical activities. More than 38% of the first-degree relatives had a history of diabetes. Of the surveyed participants, 67.9%had some risk of developing T2DM in the next 10 years and 22 had a high or very high risk according to the FINDRISK test. Participants aged 35 years had a significantly higher risk (p=0.008). Conclusion: A high prevalence of overweight and obesity was observed, with 67.9% of the respondents showing some degree of risk for developing T2DM in the next 10 years, of which nearly 20% were categorized as high or very high risk.

Resumen La contaminación ambiental es uno de los factores que favorece el estrés oxidante, ya que expone al organismo a materiales diversos que generan radicales libres y afectan al sistema respiratorio, cardiovascular, inmunológico y nervioso de las personas más vulnerables como los niños, adultos mayores y personas con enfermedades crónicas. Para prevenir o reducir el estrés oxidante, el cual es un desequilibrio entre la producción de radicales libres y la capacidad del organismo de neutralizarlo, se recomienda consumir una dieta equilibrada y rica en antioxidantes naturales los cuales se encuentran diversos alimentos, especialmente en frutas y verduras con colores intensos, en las semillas y las especias. En las últimas décadas se ha demostrado la eficacia del consumo de antioxidantes naturales como: el resveratrol vino, el café, la curcumina, el ajo, la vitamina C, la vitamina E y el té verde que presentan efectos benéficos como: proteger membranas celulares, regular la expresión de genes relacionados con la inflamación, prevenir o reducir el daño endotelial, disminuir la frecuencia o severidad de enfermedades neurodegenerativas, hepáticas y pulmonares, así como estimular al sistema inmunológico.

Abstract Environmental pollution can promote oxidative stress by exposing the body to various elements and substances that generate free radicals, such as lead and vanadium. These free radicals can negatively impact the respiratory, cardiovascular, immune, and neurological systems of vulnerable populations, including children, the elderly, and those with chronic diseases. To prevent or reduce oxidative stress, it is recommended to consume a balanced diet rich in natural antioxidants. These antioxidants can be found in various foods, especially in fruits and vegetables with intense colors, seeds, and spices. In recent decades, the effectiveness of consuming natural antioxidants such as resveratrol found in wine, coffee, curcumin, garlic, vitamin C, vitamin E, and green tea has been demonstrated. These antioxidants have beneficial effects on the body, including the protection of cell membranes, regulation of gene expression associated with inflammation, prevention or reduction of endothelial damage, and the decrease or diminished severity of neurodegeneration, liver, and pulmonary disorders. Additionally, they stimulate the immune response.

ABSTRACT: The invasive chinese slug Meghimatiumpictum (Stoliczka, 1873) (Stylommathophora: Philomycidae) is originally from Asia, and it has been introduced in Latin American countries like Argentina and Brazil, where it is considered a critical horticultural pest. This species also became an intermediate host for the nematode AngiostrongyluscostaricensisMorera&Cespedes, 1971(Strongylida: Metastrongylidae), which can cause abdominal angiostrongyliasis in humans when ingested molluscs or their mucus containing larvae released on fruit and vegetables. This research aimed to investigate the biological parameters of the life cycle of M. pictum and evaluate its food preference to understand the species’ behavior and provide information on the choice of safer pest management and control methods. We observed that 68 and 75% of the grouped and isolated slugs, respectively, survived 26 weeks (180 days) under laboratory conditions. In addition, the individuals kept isolated had higher body mass (2.8 ± 0.6 g), length (3.3 ± 0.8 cm), and width (0.37 ± 0.3 cm) than grouped specimens. We also found that M. pictum has indeterminate growth and an annual reproductive cycle. Concerning food preference, slugs better accepted lettuce at different developmental stages (neonate, juvenile, and adult). Our study presents the first description of the M. pictum life cycle. We concluded that M. pictum has undefined biological parameters, which hampers its laboratory rearing. However, we also demonstrate its potential as a pest for different horticultural crops, which will require the development of management strategies. ABSTRACT Stoliczka, Stoliczka (Stoliczka 1873 Stylommathophora (Stylommathophora Philomycidae Asia Brazil AngiostrongyluscostaricensisMoreraCespedes AngiostrongyluscostaricensisMorera Cespedes AngiostrongyluscostaricensisMorera&Cespedes 1971Strongylida Strongylida 1971 1971(Strongylida Metastrongylidae, Metastrongylidae , Metastrongylidae) vegetables M methods 6 75 respectively 2 180 (18 days conditions addition 2.8 28 8 (2. 06 0 0. g, g g) 3.3 33 3 (3. 08 cm, cm 0.37 037 37 (0.3 03 specimens neonate, neonate (neonate juvenile adult. adult . adult) rearing However crops strategies 187 197 7 18 (1 2. (2 3. (3 (0. 19 1 ( (0

RESUMO: A lesma invasora Meghimatium pictum (Stoliczka, 1873) (Stylommathophora: Philomycidae) é originária da Ásia e foi introduzida em países latino-americanos como Argentina e Brasil, onde é considerada uma praga hortícola severa. Esta espécie também se tornou um hospedeiro intermediário do nematoide Angiostrongylus costaricensis Morera & Céspedes, 1971 (Strongylida: Metastrongylidae), que pode causar a infecção angiostrongilíase abdominal em humanos quando ingerido o molusco ou frutas e vegetais contendo o seu muco contaminado com larvas. Esta pesquisa teve como objetivo investigar os parâmetros biológicos do ciclo de vida de M. pictum e avaliar sua preferência alimentar para entender o comportamento da espécie e fornecer informações sobre a escolha futura de métodos mais seguros de manejo e controle desta praga. Observamos que 68 e 75% das lesmas agrupadas e isoladas, respectivamente, sobreviveram 26 semanas (180 dias) em condições de laboratório. Além disso, os indivíduos mantidos isolados apresentaram maior massa corporal (2,8 ± 0,6 g), comprimento (3,3 ± 0,8 cm) e largura (0,37 ± 0,3 cm) do que os espécimes agrupados. Também descobrimos que M. pictum tem crescimento indeterminado e ciclo reprodutivo anual. Com relação à preferência alimentar, a alface foi bem aceita pelas lesmas em diferentes estágios de desenvolvimento (recém-nascido, juvenil e adulto). Nosso estudo apresenta a primeira descrição do ciclo de vida de M. pictum. Concluímos que M. pictum possui parâmetros biológicos indefinidos, com ciclo de vida longo o que dificulta sua criação em laboratório. No entanto, também demonstramos seu potencial como praga para diferentes culturas hortícolas, o que exigirá o desenvolvimento de estratégias de manejo. RESUMO Stoliczka, Stoliczka (Stoliczka 1873 Stylommathophora (Stylommathophora Philomycidae latinoamericanos latino americanos Brasil severa Céspedes 197 Strongylida (Strongylida Metastrongylidae, Metastrongylidae , Metastrongylidae) larvas M 6 75 isoladas respectivamente 2 180 (18 dias laboratório disso 2,8 28 8 (2, 06 0 0, g, g g) 3,3 33 3 (3, 08 cm 0,37 037 37 (0,3 03 agrupados anual recémnascido, recémnascido recém nascido, nascido (recém-nascido adulto. adulto . adulto) indefinidos entanto hortícolas 187 19 7 18 (1 2, (2 3, (3 (0, 1 ( (0

ABSTRACT: The aim of this study is the determination some quality parameters of grape and mulberry pestils (leathers) sold in Elazig. For this purpose, a total of 45 fruit pestil samples, of which 23 were grape pestils and 22 were mulberry pestils, were analyzed for their physical properties, chemical properties, and microbiological characteristics. In grape and mulberry pestils, the average L* (lightness/darkness) values were 42.72 and 44.81, a* (redness) values were 10.29 and 9.07, and b* (yellow) values were 20.90 and 20.90, respectively. In grape and mulberry fruit pestil samples, the thickness values were 1.62 and 1.34, pH values were 3.82 and 4.75, acidity values (as citric acid) were 0.63 and 0.22%, aw values were 0.602 and 0.627, dry matter values were 68.78% and 72.99 %, ash values were 2.25% and 0.64%, insoluble ash values in 10% HCl were 0.20 and 0.29, and Brix values were 18.83 and 19.36, respectively. TMAB, coliform, Staphylococcus-Micrococcus, and yeast-mold counts were found to be 4.72 and 4.48, 1.30 and 1.89, 2.11 and 2.12, and 2.04 and 2.11 log10 cfu/g, respectively, in all samples examined. In 14 of the samples (31.11%), the total number of mesophilic aerobic microorganisms was found to be >5 log10 cfu/g. Escherichia coli and Salmonella spp. were not found in any of the samples. However, the samples were found to contain significant levels of yeast-mold. There was no difference between the groups in microbiological terms in statistical analysis (P > 0.05). According to the current study, there was no standard production and not enough hygiene rules were observed in the pestil production process in family businesses in Elazig. On the other hand, essential information was obtained on some physical, chemical and microbiological quality parameters of grape and blackberry pulps sold in markets and stores in Elazig. ABSTRACT leathers (leathers Elazig purpose 4 2 properties characteristics L lightness/darkness lightnessdarkness lightness darkness (lightness/darkness 4272 42 72 42.7 4481 44 81 44.81 redness (redness 1029 10 29 10.2 907 9 07 9.07 b yellow (yellow 2090 20 90 20.9 respectively 162 1 62 1.6 134 34 1.34 382 3 82 3.8 475 75 4.75 as acid 063 0 63 0.6 022 0.22% 0602 602 0.60 0627 627 0.627 6878 68 78 68.78 7299 99 72.9 % 225 25 2.25 064 64 0.64% 020 0.2 029 0.29 1883 18 83 18.8 1936 19 36 19.36 TMAB coliform StaphylococcusMicrococcus, StaphylococcusMicrococcus Staphylococcus Micrococcus, Micrococcus Staphylococcus-Micrococcus yeastmold yeast mold 472 4.7 448 48 4.48 130 30 1.3 189 89 1.89 211 11 2.1 212 12 2.12 204 04 2.0 log log1 cfug cfu g cfu/g examined 31.11%, 3111 31.11% , 31 (31.11%) 5 spp However yeastmold. mold. P 0.05. 005 0.05 . 05 0.05) hand 427 7 42. 8 44.8 102 10. 9.0 209 20. 16 6 1. 13 38 3. 47 06 0. 02 0.22 060 60 062 0.62 687 68.7 729 72. 2.2 0.64 188 18. 193 19.3 4. 4.4 1.8 21 2. 311 31.11 (31.11% 00 0.0 44. 9. 68. 19. 31.1 (31.11 31. (31.1 (31. (31 (3 (

RESUMO: O objetivo deste estudo é a determinação de alguns parâmetros de qualidade de pestilos de uva e amoreira (couros) vendidos em Elazig. Para tanto, um total de 45 amostras de pestil de frutas, sendo 23 de uva e 22 de amoreira, foram analisadas quanto às suas propriedades físicas, químicas e microbiológicas. Em pestils de uva e amoreira, os valores médios de L* (claridade/escuridão) foram 42.72 e 44.81, os valores de a* (vermelhidão) foram 10.29 e 9.07, e os valores de b* (amarelo) foram 20.90 e 20.90, respectivamente. Nas amostras de pestil de uva e amoreira, os valores de espessura foram 1.62 e 1.34, os valores de pH foram 3.82 e 4.75, os valores de acidez (como ácido cítrico) foram 0.63 e 0.22%, os valores de aw foram 0,602 e 0.627, os valores de matéria seca foram 68.78% e 72.99%, os valores de cinzas foram 2.25% e 0.64%, os valores de cinzas insolúveis em HCl a 10% foram 0.20 e 0.29, e os valores Brix foram 18.83 e 19.36, respectivamente. As contagens de TMAB, coliformes, Staphylococcus-Micrococcus e fungos de levedura foram 4.72 e 4.48, 1.30 e 1.89, 2.11 e 2.12 e 2.04 e 2.11 log10 ufc/g, respectivamente, em todas as amostras examinadas. Em 14 das amostras (31.11%), o número total de microrganismos aeróbios mesófilos foi >5 log10 ufc/g. Escherichia coli e Salmonella spp. não foram encontrados em nenhuma das amostras. No entanto, verificou-se que as amostras continham níveis significativos de bolor de levedura. Não houve diferença entre os grupos em termos microbiológicos na análise estatística (P > 0,05). De acordo com o estudo atual, não houve produção padrão e não foram observadas regras de higiene suficientes no processo de produção de pestil em empresas familiares em Elazig. Por outro lado, foram obtidas informações essenciais sobre alguns parâmetros físicos, químicos e microbiológicos de qualidade das polpas de uva e amora-preta comercializadas em mercados e lojas de Elazig. RESUMO couros (couros Elazig tanto 4 frutas 2 físicas microbiológicas L claridade/escuridão claridadeescuridão claridade escuridão (claridade/escuridão 4272 42 72 42.7 4481 44 81 44.81 vermelhidão (vermelhidão 1029 10 29 10.2 907 9 07 9.07 b amarelo (amarelo 2090 20 90 20.9 respectivamente 162 1 62 1.6 134 34 1.34 382 3 82 3.8 475 75 4.75 como cítrico 063 0 63 0.6 022 0.22% 0602 602 0,60 0627 627 0.627 6878 68 78 68.78 7299 99 72.99% 225 25 2.25 064 64 0.64% 020 0.2 029 0.29 1883 18 83 18.8 1936 19 36 19.36 TMAB coliformes StaphylococcusMicrococcus Staphylococcus Micrococcus 472 4.7 448 48 4.48 130 30 1.3 189 89 1.89 211 11 2.1 212 12 204 04 2.0 log log1 ufcg ufc g ufc/g examinadas 31.11%, 3111 31.11% , 31 (31.11%) 5 spp entanto verificouse verificou se P 0,05. 005 0,05 . 05 0,05) atual lado físicos amorapreta amora preta 427 7 42. 8 44.8 102 10. 9.0 209 20. 16 6 1. 13 38 3. 47 06 0. 02 0.22 060 60 0,6 062 0.62 687 68.7 729 72.99 2.2 0.64 188 18. 193 19.3 4. 4.4 1.8 21 2. 311 31.11 (31.11% 00 0,0 44. 9. 0, 68. 72.9 19. 31.1 (31.11 72. 31. (31.1 (31. (31 (3 (

ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, mainly of seed flour.Therefore, the present study aimed to evaluate the nutritional composition and antioxidant and cancer chemopreventive activities of pulp and seed of fruits of Psidiummyrtoides. Moisture content, total minerals and mineral profile, total lipids and fatty acids profile, total proteins, dietary fiber (soluble and insoluble) and total carbohydrates were analyzed. Vitamins C and complex B, organic acids and the profile of phenolic compounds were also determined. DPPH and ABTS methods evaluated the antioxidant activity, and cancer chemopreventive activity was evaluated by quinone reductase induction and NF-κB inhibitory activity. The fruits are a good source of thiamine, iron, phosphorus, potassium, fiber, and protein. Linoleic acid was the major fatty acid in both pulp and seed. Quercetin (1600 µg/100g) and pyrogallol(819 µg/100g) were the major phenolic compounds pulp and seed, respectively. The fruits showed strong antioxidant capacity, mainly the seeds, and the ability to induce quinone reductase activity, highlighting a cancer chemopreventive activity. Seed flour has a high potential to enrich food, in addition to valuing agro-industrial by-products, where we can highlight 25%, 13% and 37% of the recommended daily intake for iron (1.6 mg/100g), phosphorus (58 mg/100g) and vitamin B1 (450 µg/100g), respectively, in addition to antioxidant and cancer chemopreventive activities. ABSTRACT byproducts products liqueurs cream jellies juices However flourTherefore Therefore flour.Therefore content proteins soluble insoluble analyzed B determined NFκB NF κB thiamine potassium protein 1600 (160 µg/100g µg100g µgg µg 100g g pyrogallol819 pyrogallol 819 pyrogallol(81 respectively capacity seeds agroindustrial agro industrial byproducts, products, 25 25% 13 37 1.6 16 1 6 (1. mg/100g, mg100g mgg mg/100g , mg 58 (5 450 (45 µg/100g, 160 (16 pyrogallol81 81 pyrogallol(8 2 3 1. (1 5 ( 45 (4 pyrogallol8 8 pyrogallol( 4

RESUMO: Frutos de Psidium myrtoides são utilizados na produção de subprodutos como licores, sorvetes, geleias e sucos, porém, existem poucas informações sobre a composição nutricional das frutas, bem como o potencial biológico, principalmente da farinha de sementes. Dessa forma, o objetivo do presente estudo foi avaliar a composição nutricional e as atividades antioxidante e quimiopreventiva de câncer da polpa e sementes de frutos Psidium myrtoides. Foram analisados o teor de umidade, minerais totais e perfil de minerais, lipídios totais e perfil de ácidos graxos, proteínas totais, fibra alimentar (solúvel e insolúvel) e carboidratos totais. Também foram determinadas as vitaminas C e do complex B, ácidos orgânicos e perfil de compostos fenólicos. A atividade antioxidante foi avaliada pelos métodos DPPH e ABTS, e a atividade quimiopreventiva de câncer foi avaliada pela indução da enzima quinona redutase e pela atividade inibitória do NF-κB. Os resultados mostraram que os frutos são boas fontes de vitamina B1, ferro, fósforo e potássio, além de fibras (polpa: 7%; semente: 25%) e proteínas. O ácido linoléico foi o principal ácido graxo tanto na polpa quanto na semente. Quercetina (1600 µg/100g) e pirogalol (819 µg/100g) foram os principais compostos fenólicos encontrados na polpa e na semente, respectivamente. A fruta apresentou forte capacidade antioxidante, principalmente as sementes, que também apresentam capacidade de induzir a atividade da enzima quinona redutase, ressalando atividade quimiopreventiva de câncer. A farinha de semente tem grande potencial para enriquecer alimentos, além de valorizar subprodutos agroindustriais, em que podemos destacar 25%, 13% e 37% da ingestão diária recomendada para ferro (1,6 mg/100g), fósforo (58 mg/100g) e vitamina B1 (450 µg/100g), respectivamente, além de atividades antioxidantes e quimiopreventivas do câncer. RESUMO licores sorvetes sucos porém frutas biológico forma umidade graxos solúvel insolúvel B ABTS NFκB. NFκB NF κB. κB NF-κB potássio (polpa 7% 7 25% 25 1600 (160 µg/100g µg100g µgg µg 100g g 819 (81 respectivamente alimentos agroindustriais 13 37 1,6 16 1 6 (1, mg/100g, mg100g mgg mg/100g , mg 58 (5 450 (45 µg/100g, 2 160 (16 81 (8 3 1, (1 5 ( 45 (4 8 4

ABSTRACT The COVID-19 pandemic has reduced access to food and increased food insecurity. The objectives were to analyse the prevalence of Food and Nutritional Insecurity (FNI) in Brazilian adolescents during the COVID-19 pandemic according to sociodemographic characteristics and to examine the association between FNI and risk and protective behaviours in Brazilian adolescents during the that period. Cross-sectional study with data from the ‘ConVid teenagers – Behaviour Survey,’ carried out between June and October 2020, using a self-administered questionnaire via mobile phone or computer. The population was made up of teenagers aged 12 to 17, totalling 9,470. The Prevalence Ratio (PR) and 95% Confidence Interval (95% CI) were used, using Poisson regression with robust variance. The prevalence of FNI (26.1%) was higher among adolescents of black and mixed race/colour and who study in public schools. Adolescents who reported FNI had lower consumption of vegetables and fruits, less physical activity, and greater use of cigarettes and alcohol. FNI was more prevalent in adolescents with worse socioeconomic conditions, and adolescents with FNI showed a higher frequency of health risk behaviours, highlighting the importance of intersectoral public policies to reduce inequalities. COVID19 COVID 19 COVID-1 insecurity (FNI period Crosssectional Cross sectional ConVid Survey, Survey 2020 selfadministered self administered computer 1 17 9470 9 470 9,470 PR (PR 95 (95 CI used variance 26.1% 261 26 (26.1% racecolour race colour schools fruits activity alcohol conditions inequalities COVID1 COVID- 202 947 47 9,47 (9 26.1 2 (26.1 20 94 4 9,4 ( 26. (26. 9, (26 (2

RESUMO A pandemia de covid-19 reduziu o acesso aos alimentos e aumentou a insegurança alimentar. Objetivouse analisar a prevalência de Insegurança Alimentar e Nutricional (IAN) em adolescentes brasileiros durante a pandemia de covid-19 segundo características sociodemográficas e examinar a associação entre IAN e comportamentos de risco e proteção em adolescentes brasileiros durante esse período. Estudo transversal com dados da ‘ConVid Adolescentes – Pesquisa de Comportamentos’, realizada entre junho e outubro de 2020, utilizando-se um questionário autoaplicado por meio de celular ou computador. A população foi adolescentes de 12 a 17 anos, totalizando 9.470. Utilizou-se a Razão de Prevalência (RP) e Intervalo de Confiança de 95% (IC95%), por meio da regressão de Poisson com variância robusta. A prevalência de IAN (26,1%) foi mais elevada entre os adolescentes da raça/cor preta e parda e que estudam em escola pública. Os adolescentes que relataram IAN tiveram menor consumo de hortaliças e frutas, menor prática de atividade física e maior uso de cigarros e álcool. A IAN foi mais prevalente em adolescentes com piores condições socioeconômicas, e, adolescentes com IAN apresentaram maior frequência de comportamentos de risco para a saúde evidenciando a importância de políticas públicas intersetoriais para a redução de desigualdades. covid19 covid 19 covid-1 alimentar (IAN período ConVid Comportamentos, Comportamentos , Comportamentos’ 2020 utilizandose utilizando se computador 1 anos 9470 9 470 9.470 Utilizouse Utilizou RP (RP 95 IC95%, IC95 IC IC95% (IC95%) robusta 26,1% 261 26 (26,1% raçacor raça cor pública frutas álcool socioeconômicas desigualdades covid1 covid- 202 947 47 9.47 IC9 (IC95% 26,1 2 (26,1 20 94 4 9.4 (IC95 26, (26, 9. (IC9 (26 (IC (2 (

Summary This contribution is part of the urban ethnobotany research line whose main objective is to study botanical knowledge in the urban and peri-urban environment. This work is oriented to know the ethnospecies (which include plant species and local botanical varieties) used by the Bolivian families of the La Plata horticultural belt for the elaboration of their typical/daily dishes. Six fairs and 22 vegetable and fruit sales stalls in the urban area were surveyed, three of which concentrate the largest number of registered ethnospecies: Solanaceae (13), Cucurbitaceae (8) and Brassicaceae (6); along with the part of the plant that is commercialized, being the fresh fruits in bulk the predominant form (59%). This contribution expands knowledge of the diet of migrants, the uses and adaptation of their gastronomy. In conclusion, the sellers reported that they use all the ethnospecies that they sell in their daily cooking, fulfilling an important role within their home, as well as their crops that increase the local agrobiodiversity.

Resumen Esta contribución se enmarca dentro de la línea de investigación de la etnobotánica urbana que tiene como principal objetivo estudiar el conocimiento botánico en el ámbito urbano y periurbano. Este trabajo está orientado a conocer las etnoespecies (que incluyen especies vegetales y variedades botánicas locales) utilizadas por las familias bolivianas del cinturón hortícola de La Plata para la elaboración de sus platos típicos/cotidianos. El relevamiento se realizó en 6 ferias y 22 puestos de venta de hortalizas y frutas en el ámbito urbano, a partir de estos se realizaron 10 entrevistas abiertas y semiestructuradas a los vendedores/productores bolivianos en sus sitios de venta. Como resultado se identificaron 61 etnoespecies pertenecientes a 16 familias botánicas, tres de las cuales concentran la mayor cantidad de etnoespecies registradas: Solanaceae (13), Cucurbitaceae (8) y Brassicaceae (6); junto a la parte de la planta que se comercializa, siendo los frutos frescos a granel la forma predominante (59%). Esta contribución amplía el conocimiento de la dieta de los migrantes, los usos y la adaptación de su gastronomía. En conclusión, los vendedores informaron que emplean todas las etnoespecies que comercializan en su cocina diaria cumpliendo un rol importante dentro de su hogar, como así también sus cultivos que aumentan la agrobiodiversidad local.

Abstract Objective: To analyze the association between the consumption pattern of the last mealtime and the intake of cardioprotective food groups in Chilean adults. Methods: Analytical cross-sectional study based on a secondary analysis in 3,587 adults ≥19 years old from the National Food Consumption Survey. They were divided into 4 groups according to the consumption pattern of the last meal: 1) Only “Five o’clock tea”, 2) Only Dinner, 3) Both, 4) None. The association with quantitative consumption of each cardioprotective food was determined through linear regression. The association with compliance of dietary guidelines (GABAs) was calculated with Poisson regression to obtain prevalence ratios (PR). Both models considered survey design clusters and municipalities as random intercept and were adjusted by age, sex, area and socioeconomic level. Results: The group that had only dinner had a greater consumption of cardioprotective foods compared to the group that only ate “Five o’clock tea”, however, this difference only turned out to be significant for fruits and vegetables (+41 g/day; p=0.017). This group also presented greater compliance with GABAs, which was only statistically significant for legumes (PR=1.30; p=0.02). Conclusion: Dinner was associated with higher daily consumption of fruits and vegetables and higher compliance with legume consumption recommendations.

Resumen Objetivo/Propósito: Analizar la asociación entre el patrón de consumo del último tiempo de comida y el consumo de grupos de alimentos cardioprotectores en adultos chilenos. Métodos: Estudio transversal analítico a partir de un análisis secundario en 3.587 adultos ≥19 años de la Encuesta Nacional de Consumo Alimentario. Se dividieron 4 grupos según el patrón de consumo de la última comida: 1) Sólo Once, 2) Sólo Cena, 3) Ambos, y 4) Ninguno. Se determinó la asociación entre los grupos y el consumo cuantitativo (gramos/día) de cada alimento cardioprotector a través de una regresión lineal. La asociación con cumplimiento de las guías alimentarias (GABAs) se determinó con regresión de Poisson para obtener razón de prevalencias (RP). Los modelos consideraron los conglomerados y comunas del diseño muestral como intercepto aleatorio y se ajustaron por edad, sexo, área y nivel socioeconómico. Resultados: El grupo que sólo cenaba presentó un mayor consumo de alimentos cardioprotectores comparado al grupo que sólo toma once, sin embargo, sólo resultó ser significativa para frutas y verduras (+41 g/día; p=0,017). Este grupo también presentó un mayor cumplimiento de GABAs, el cual sólo fue estadísticamente significativo para legumbres (RP=1,30; p=0,02). Conclusión: El consumo de cena en reemplazo de las once se asoció con mayor consumo diario de frutas y verduras y un mayor cumplimiento del consumo de legumbres.

ABSTRACT The COVID-19 pandemic has reduced access to food and increased food insecurity. The objectives were to analyse the prevalence of Food and Nutritional Insecurity (FNI) in Brazilian adolescents during the COVID-19 pandemic according to sociodemographic characteristics and to examine the association between FNI and risk and protective behaviours in Brazilian adolescents during the that period. Cross-sectional study with data from the ‘ConVid teenagers – Behaviour Survey,’ carried out between June and October 2020, using a self-administered questionnaire via mobile phone or computer. The population was made up of teenagers aged 12 to 17, totalling 9,470. The Prevalence Ratio (PR) and 95% Confidence Interval (95% CI) were used, using Poisson regression with robust variance. The prevalence of FNI (26.1%) was higher among adolescents of black and mixed race/colour and who study in public schools. Adolescents who reported FNI had lower consumption of vegetables and fruits, less physical activity, and greater use of cigarettes and alcohol. FNI was more prevalent in adolescents with worse socioeconomic conditions, and adolescents with FNI showed a higher frequency of health risk behaviours, highlighting the importance of intersectoral public policies to reduce inequalities.

RESUMO A pandemia de covid-19 reduziu o acesso aos alimentos e aumentou a insegurança alimentar. Objetivouse analisar a prevalência de Insegurança Alimentar e Nutricional (IAN) em adolescentes brasileiros durante a pandemia de covid-19 segundo características sociodemográficas e examinar a associação entre IAN e comportamentos de risco e proteção em adolescentes brasileiros durante esse período. Estudo transversal com dados da ‘ConVid Adolescentes – Pesquisa de Comportamentos’, realizada entre junho e outubro de 2020, utilizando-se um questionário autoaplicado por meio de celular ou computador. A população foi adolescentes de 12 a 17 anos, totalizando 9.470. Utilizou-se a Razão de Prevalência (RP) e Intervalo de Confiança de 95% (IC95%), por meio da regressão de Poisson com variância robusta. A prevalência de IAN (26,1%) foi mais elevada entre os adolescentes da raça/cor preta e parda e que estudam em escola pública. Os adolescentes que relataram IAN tiveram menor consumo de hortaliças e frutas, menor prática de atividade física e maior uso de cigarros e álcool. A IAN foi mais prevalente em adolescentes com piores condições socioeconômicas, e, adolescentes com IAN apresentaram maior frequência de comportamentos de risco para a saúde evidenciando a importância de políticas públicas intersetoriais para a redução de desigualdades.

RESUMEN El uso del ensayo de citoma en estudios de seguimiento en niños se ha incrementado en los últimos años y resulta necesario conocer el papel de posibles factores de confusión que podrían afectar sus resultados. El objetivo fue evaluar la influencia de algunas variables demográficas y de la dieta en los valores basales de los biomarcadores de este ensayo en linfocitos y células de mucosa bucal de un grupo de adolescentes argentinos. Luego del cálculo de los biomarcadores, se realizó un análisis de regresión multivariada incluyendo factores de confusión. En linfocitos se observó que los micronúcleos (MN) se asociaron negativamente con un consumo moderado de raíces y tubérculos, mientras que los brotes nucleares (BrN) aumentaron en los menores no expuestos al humo de segunda mano (HSM). En células epiteliales, los MN tuvieron una relación negativa con el consumo de frutas tropicales y carnes rojas, aunque aumentaron con el consumo moderado de legumbres. Los BrN orales tuvieron una asociación positiva con el consumo de cítricos y carnes rojas, mientras que los cereales y el aceite disminuyeron su frecuencia. Además, se encontró un mayor número de células binucleadas para quienes comieron carne blanca y un aumento de células picnóticas para los expuestos a HSM. Estos resultados revelaron que en los adolescentes el nivel basal de los biomarcadores del ensayo de citoma, especialmente de aquellos relacionados con la genotoxicidad, puede verse influenciado por variables exógenas como los hábitos alimentarios. Por lo tanto, dichos factores deben considerarse al realizar estudios de biomonitoreo en poblaciones infantiles.

ABSTRACT The use of the cytome assay in monitoring studies on children has increased in recent years. For this reason, it is necessary to know the role of possible confounding factors that could affect its outcomes. The objective was to evaluate the influence of some demographic variables and diet on the baseline values of the cytome assay biomarkers in lymphocytes and buccal mucosa cells from a group of Argentine adolescents. Following the calculation of the biomarkers, a multivariate regression analysis including confounders was performed. In lymphocytes it was observed that micronuclei (MNi) had a negative association with a moderate consumption of roots and tubers, while the number of nuclear buds (NBUDs) was higher in minors not exposed to second-hand smoke (SHS). Regarding epithelial cells, MNi had a negative relationship with the intake of tropical fruits and red meat; on the contrary, this parameter increased with the moderate ingestion of legumes. In addition, oral NBUDs had a positive association with citrus and red meat consumption, whereas cereals and oil decreased its frequency. Furthermore, an increased number of binucleated cells was observed for adolescents who ate white meat and an increase in pyknotic cells for those exposed to SHS. These results revealed that in adolescents the baseline level of the cytome assay biomarkers, especially of those related to genotoxicity, can be influenced by exogenous variables, for instance, dietary habits. Thus, such factors need to be considered when carrying out biomonitoring studies on child populations.

Resumen Se busca contribuir desde la arqueobotánica al conocimiento de la complejidad cultural del Valle de Santa María, particularmente a la problemática de la subsistencia y el manejo de los recursos vegetales por parte de las unidades domésticas de estos grupos durante los períodos de Desarrollos Regionales y posteriores (900 al 1665 AD). Para ello se encaró como caso de estudio el análisis de macrorrestos carbonizados recuperados de una unidad doméstica (Unidad 100) y un área productiva (Unidad 101) del sitio de “El Pichao” (S Tuc Tav 5, Tucumán), durante las campañas de excavación realizadas entre los años 2002 y 2005. Las muestras fueron recuperadas mediante técnicas de flotación, complementadas con recuperación manual. En total se recuperaron 41.453 macrorrestos, de los cuales 2.337 corresponden a fragmentos de frutas y semillas y el resto a maderas carbonizadas; identificándose los siguientes taxa: Zea mays, Phaseolus vulgaris, Geoffroea decorticans, Cucurbita spp., Neltuma alba/nigra, Strombocarpa torquata, Celtis ehrenbergiana, Schinus areira, Trichocereus atacamensis, Portulaca spp., amarantáceas y tallos de junco/caña. Los resultados sugieren que las unidades domésticas en estas sociedades tardías no tenían restricciones en el acceso y consumo de los recursos vegetales (alimenticios y no alimenticios) disponibles local y regionalmente. Además, indican una fuerte complementariedad entre prácticas agrícolas y de recolección de frutos silvestres, como la algarroba.

Abstract This work seeks to contribute from archaeobotany to the knowledge of the cultural complexity of the Santa María Valley, particularly to the problems of subsistence and the management of plant resources by the domestic units of these groups during the periods of Regional Developments and later (900 to 1665 AD). For this purpose, the analysis of charred macroremains recovered from a domestic unit (Unit 100) and a productive area (Unit 101) of the “El Pichao” site (S Tuc Tav 5, Tucumán) during the excavations carried out between 2002 and 2005, was undertaken as a case study. Samples were recovered using flotation techniques, complemented by manual recovery. In total, 41,453 macroremains were recovered, of which 2,337 correspond to fragments of fruits and seeds and the rest to charred wood; identifying the following taxa: Zea mays, Phaseolus vulgaris, Geoffroea decorticans, Cucurbita spp., Neltuma alba/nigra, Strombocarpa torquata, Celtis ehrenbergiana, Schinus areira, Trichocereus atacamensis, Portulaca spp., amarantaceae and reed/rush stems. The results suggest that domestic units in these late societies had no restrictions on the access and consumption of plant resources (food and non-food) available locally and regionally. Furthermore, they indicate a strong complementarity between agricultural practices and the collection of wild fruits, such as “algarroba”.