RESUMO: O melão de polpa alaranjada honeydew apresenta elevado potencial nutricional e econômico, sendo amplamente apreciado como fruta doce e refrescante. Portanto, avaliar amostras comerciais de produtos tão relevantes para o mercado de frutas frescas é de grande importância. O objetivo deste estudo foi investigar a capacidade antioxidante, os parâmetros de qualidade e a composição química de melões do mercado brasileiro. Os valores de pH e ºBrix determinados para as amostras de melão foram 6,5 ± 0,30 e 9,2 ± 0,80 g/100 g (peso fresco), respectivamente, o que está de acordo com os resultados esperados para melões de alta qualidade. A análise cromatográfica revelou a sacarose (49% do açúcar total) como principal açúcar, seguida pela frutose (30%) e glicose (21%). Os carotenóides, que estão diretamente ligados à cor laranja característica, apresentaram teor total de 270,59 µg/g (peso seco). Além disso, o maior valor de b* comparado ao valor de a* indica a maior contribuição da cor amarela. Quanto ao potencial antioxidante, além de apresentar capacidade antioxidante para ambos os métodos aplicados, DPPH e FRAP, níveis variando de 16,40 ± 0,21 µmol equivalente de ácido ascórbico/g a 56,98 ± 0,80 µmol equivalente de Trolox/g (peso seco) foram encontrados nos extratos de melão. Ademais, os resultados foram maiores em termos de FRAP do que em DPPH. Desta forma, os resultados destacam os melões avaliados como fontes valiosas de compostos bioativos, como carotenóides e fenólicos, que contribuem para suas propriedades antioxidantes. Além disso, análises de cor, pH e teor de sólidos solúveis totais também refletem os atributos de qualidade. RESUMO econômico refrescante Portanto importância brasileiro 65 6 5 6, 030 0 30 0,3 92 9 2 9, 080 80 0,8 g100 100 g/10 peso fresco, fresco , fresco) respectivamente 49% 49 (49 30% (30% 21%. 21 21% . (21%) característica 27059 270 59 270,5 µgg µg seco. seco disso b amarela aplicados 1640 16 40 16,4 021 0,2 ascórbicog ascórbico 5698 56 98 56,9 Troloxg Trolox Ademais forma bioativos fenólicos antioxidantes 03 3 0, 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270, 164 1 16, 02 569 56, g1 g/ ( (3 (21 (2

ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of great importance. This study investigated the antioxidant capacity, quality parameters, and chemical composition of honeydew melons from the Brazilian market. The values of pH and °Brix determined for melon samples were 6.5 ± 0.30 and 9.2 ± 0.80 g/100 g (fresh weight), respectively, which agree with the results expected for high-quality melons. The chromatography analysis revealed sucrose (49% of total sugar) as the main sugar, followed by fructose (30%) and glucose (21%). Carotenoids, which are directly linked to the characteristic orange color, showed a total level of 270.59 µg/g (dry weight). Additionally, the higher b* value compared to a* value indicates the highest yellow contribution. Regarding the antioxidant assays, in addition to presenting antioxidant capacity for both methods applied, DPPH and FRAP, levels ranging from 16.40 ± 0.21 µmol ascorbic acid equivalent/g to 56.98 ± 0.80 µmol Trolox equivalent/g (dry weight) were reported in melon extracts. Moreover, the results were higher in terms of FRAP than DPPH. Therefore, the results underscore the evaluated honeydew melons as valuable sources of bioactive compounds, such as carotenoids and phenolics, which contribute to their antioxidant properties. Besides, analyses of color, pH, and total soluble solids content also reflect the quality attributes. ABSTRACT Orangefleshed Orange fleshed nonnetted non netted potential Therefore importance parameters Brix 65 6 5 6. 030 0 30 0.3 92 9 2 9. 080 80 0.8 g100 100 g/10 weight, weight , respectively highquality 49% 49 (49 sugar 30% (30% 21%. 21 21% . (21%) Carotenoids color 27059 270 59 270.5 µgg µg dry weight. Additionally b contribution assays applied 1640 16 40 16.4 021 0.2 equivalentg equivalent 5698 56 98 56.9 extracts Moreover compounds phenolics properties Besides attributes 03 3 0. 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270. 164 1 16. 02 569 56. g1 g/ ( (3 (21 (2

RESUMO: Visando a qualidade nutricional e funcional dos resíduos agroindustriais, o estudo teve como objetivo estabelecer a mistura ternária de farinhas elaboradas com resíduos de abacaxi, acerola e maracujá utilizando o delineamento simplex-centroide, assim como avaliar seus efeitos nas características físico-químicas e sensoriais em gelados comestíveis. Com o planejamento de misturas, nove componentes ternários das farinhas foram aplicados em formulações de gelados comestíveis para avaliação dos escores de aceitação para os atributos sabor, textura e impressão global, bem como os parâmetros físico-químicos (pH, acidez, sólidos solúveis e parâmetros de cor) e microbiológicos (coliformes termotolerantes a 45 ºC, Enterobacteriaceae e Salmonella). O delineamento simplex-centroide demonstrou que o modelo cúbico melhor prediz os resultados para os atributos sensoriais analisados. Os gráficos de superfície de resposta indicaram a área de maior aceitação nas formulações com o máximo percentual estabelecido para a farinha com os resíduos de acerola. O maior índice de aceitabilidade foi atribuído a mistura ternária constituída com 60%, 30% e 10% para as farinhas de abacaxi, maracujá e acerola, respectivamente. Os resultados indicaram que o sorbet enriquecido com a farinha composta pela mistura ternária é um produto com potencial para exploração, além de contribuir para a redução dos impactos ambientais gerados pelo grande e inadequado descarte de resíduos do processamento agroindustrial de frutas no ecossistema. RESUMO agroindustriais abacaxi simplexcentroide, simplexcentroide simplex centroide, centroide físicoquímicas físico químicas misturas sabor global físicoquímicos químicos pH, pH (pH acidez cor coliformes 4 ºC Salmonella. Salmonella . Salmonella) analisados 60 60% 30 10 respectivamente exploração ecossistema 6 3 1

ABSTRACT: To improve the nutritional and functional quality of agro-industrial waste, his study established a ternary mixture of flours made from pineapple, acerola, and passion fruit waste using the simplex-centroid design, as well as to evaluate their effects on the physicochemical and sensory characteristics of edible ice cream. Using mixture planning, nine ternary flour components were applied to edible ice cream formulations to evaluate acceptance scores for taste, texture, and overall impression attributes, as well as physicochemical parameters (pH, acidity, soluble solids, and color parameters) and microbiological parameters (thermotolerant coliforms at 45 ºC, Enterobacteriaceae and Salmonella). The simplex-centroid design demonstrated that the cubic model best predicts the results for the analyzed sensory attributes. The response surface graphs indicated the area of greatest acceptance in the formulations with the maximum percentage established for the flour with acerola waste. The highest level of acceptability was given to the ternary mixture of 60%, 30%, and 10% pineapple, passion fruit, and acerola flours, respectively. The results indicated that sorbet enriched with flour composed of the ternary mixture is a product with the potential for exploitation, as well as contributing to the reduction of environmental impacts generated by the large and improper disposal of agro-industrial fruit processing residues in the ecosystem. ABSTRACT agroindustrial agro industrial pineapple simplexcentroid simplex centroid planning taste texture attributes pH, pH (pH acidity solids thermotolerant 4 ºC Salmonella. Salmonella . Salmonella) 60 60% 30 30% 10 respectively exploitation ecosystem 6 3 1

RESUMO A ressonância magnética nuclear (RMN) é uma técnica de espectroscopia amplamente utilizada pelos químicos e físicos para determinar a estrutura química de moléculas que foi adaptada para gerar imagens, conhecidas como tomografia por imagem de ressonância magnética nuclear (IRM), amplamente utilizada em diagnóstico médico. A importância da RMN na química, física, medicina, materiais e agricultura tem sido reconhecida por vários Prémios Nobel de Física, 1952, Química, 1991 e 2002, e Medicina em 2003. Portanto, a RMN pode ser aplicada para obter: i) imagens do corpo humano, animais e materiais; ii) espectros de alta resolução para obtenção de informações estruturais e dinâmicas de produtos químicos, materiais etc.; e iii) obter informações quantitativas e qualitativas da composição química de alimentos, produtos agrícolas, utilizando relaxometria de baixa resolução. A IRM e a RMN de alta resolução tem sido aplicadas em produtos agroalimentares, principalmente na pesquisa, uma vez que normalmente dependem de instrumentos caros de grandes dimensões, o que restringe a sua utilização em aplicações rotineiras. Sensores de RMN que têm sido utilizados com mais frequência em produtos agroalimentares baseiam-se em instrumentos de baixa resolução ou de baixo campo ou domínio de tempo TD-NMR. Esses instrumentos de baixo custo tem sido utilizados para análises qualitativas e quantitativas de produtos agroalimentares, como sementes e grãos intactos, frutas intactas, carnes, óleos e alimentos processados. Neste artigo, é apresentada uma revisão das técnicas de RMN, seus principais aspectos da instrumentação, e discutidas algumas aplicações de TD-RMN e IRM na análise não invasiva de alimentos, sementes e outros produtos agrícolas. (RMN IRM, , (IRM) médico física medicina Física 1952 Química 199 2002 2003 Portanto i humano ii etc. etc iii agrícolas pesquisa dimensões rotineiras baseiamse baseiam se TDNMR. TDNMR TD NMR. NMR TD-NMR intactos intactas carnes processados artigo instrumentação TDRMN (IRM 195 19 200 1 20 2

ABSTRACT Nuclear magnetic resonance (NMR) is a spectroscopy technique widely used by chemists and physicists to determine the chemical structure of molecules that was adapted to generate imaging, known as nuclear magnetic resonance imaging (MRI), which is widely used in medical diagnosis. The importance of NMR in chemistry, physics, medicine, materials, and agriculture has been recognized with several Nobel Prizes in Physics, 1952, Chemistry, 1991 and 2002, and Medicine in 2003. Therefore, NMR can be applied to obtain: i) imaging of the human body, animal and materials; ii) high-resolution spectra to obtain structural and dynamical information of chemicals, materials etc.; and iii) quantitative and qualitative information of chemical composition of products such as food and agricultural products, using low-resolution relaxometry. High-resolution NMR and MRI have been applied in agri-food products, mostly as a research tool as they typically rely on expensive and bulk instruments, which restrict their uses in routine applications. The NMR sensors that have been more frequently used in agri-food products are based on low-resolution or low-field or time-domain NMR (TD-NMR) instruments. These low-cost instruments have been used for qualitative and quantitative analysis of agri-food products such as intact seeds and grains, intact fruits, meat, oils, and processed foods. In this paper, an overview of the NMR techniques and its main instrumentation aspects are presented, and some applications of TD-NMR and MRI in the non-invasive analysis of food, seeds, and others agricultural products are discussed. (NMR MRI, , (MRI) diagnosis chemistry physics medicine Physics 1952 Chemistry 199 2002 2003 Therefore i body ii highresolution high resolution chemicals etc. etc iii lowresolution low relaxometry Highresolution High agrifood agri lowfield field timedomain time domain TDNMR TD (TD-NMR lowcost cost grains fruits meat oils foods paper presented noninvasive non invasive discussed (MRI 195 19 200 1 20 2

RESUMO Os trabalhadores do agronegócio são expostos a condições de trabalho com altas temperaturas regularmente, mesmo em ambientes cobertos, como os packing houses. O objetivo deste estudo foi avaliar o efeito do uso de resfriadores evaporativos na redução da exposição ocupacional de trabalhadores ao calor e na melhoria do conforto térmico da área de seleção e embalagem de um packing house de uvas de mesa. A avaliação ocorreu de acordo com os critérios da legislação brasileira, aplicando-se as Normas Regulamentadoras (NR’s) 15 e 17, do Ministério do Trabalho. O estudo ocorreu durante dois períodos climáticos de produção: seco e chuvoso, com os resfriadores evaporativos ligados e desligados. Com os resfriadores evaporativos ligados, houve redução da exposição ocupacional dos trabalhadores ao calor, sem ultrapassar o limite de tolerância da temperatura de bulbo úmido para as atividades desenvolvidas, de acordo com a NR 15. Contudo, não apresentou índices adequados de conforto térmico, segundo a NR 17. Para as condições de semiárido, os resfriadores tornaram o ambiente termicamente confortável para os trabalhadores locais. Para reduzir os riscos à saúde do trabalhador, sugere-se adotar pausas quando houver desconforto por calor e fornecer água e sais minerais aos trabalhadores para reposição das perdas por suor. regularmente cobertos houses mesa brasileira aplicandose aplicando se NRs s (NR’s 1 17 Trabalho produção chuvoso desligados desenvolvidas Contudo semiárido locais trabalhador sugerese sugere suor

ABSTRACT Agribusiness workers are regularly exposed to high temperatures, even in covered environments such as packing houses. This study aimed to assess the effect of evaporative coolers on reducing occupational heat exposure for workers and consequently improving the thermal comfort of the selection and packaging areas in a table grape packing house. The evaluation was conducted as per the criteria of the Brazilian legislation, based on the Regulatory Norms (NR’s) 15 and 17 of the Department of Labor. The study was conducted during two climatic production periods, dry and rainy, with the evaporative coolers on and off. With the coolers on, the workers’ occupational exposure to heat was reduced without exceeding the wet bulb globe temperature index tolerance limit for the activities carried out according to the NR 15. However, it did not provide adequate thermal comfort indices according to NR 17. Under semiarid conditions, coolers rendered the environment thermally comfortable for local workers. To reduce the risks to workers’ health, it is suggested that they take breaks in case of discomfort from the heat and provide workers with water and mineral salts to replenish sweat loss. temperatures houses house legislation NRs s (NR’s 1 Labor periods rainy off However conditions health loss

ABSTRACT The quality of fruit can be quickly and accurately assessed using bio-impedance spectroscopy, but no comprehensive studies have been conducted on how the detection conditions affect their bio-electrical properties. Accordingly, this study aims to investigate the effects of sample volume, sample temperature, probe depth and probe distance on the bio-electrical properties of apples and uses a controlled bi-variable method to determine the optimal parameter settings, thus providing researchers with reliable references. Two different measurement methods, the spike method and the contact method, are used to measure the electrical properties of apples under various conditions and to compare the results. It is verified that the effects of sample volume, temperature, probe depth, and probe distance on bio-electrical properties follow physical laws when using the spike method. The contact method, however, is prone to errors and is not suitable for large-scale samples. The optimal conditions for the spike method, determined by a bi-variable approach, are sample volume of 20 cm3 (5 × 2 × 2 cm), probe distance of 2.5 cm at 1 kHz and 1 cm at 20 kHz, and probe depth of 1 cm. bioimpedance bio impedance spectroscopy bioelectrical Accordingly temperature bivariable bi variable settings references methods results however largescale large scale samples approach 5 ( cm, , cm) 25 2.

RESUMO A qualidade das frutas pode ser avaliada de forma rápida e precisa usando a espectroscopia de impedância bioelétrica, mas não foram realizados estudos abrangentes sobre como as condições de detecção afetam suas propriedades bioelétricas. Assim, este estudo visa investigar os efeitos do volume da amostra, temperatura da amostra, profundidade da sonda e distância da sonda nas propriedades bioelétricas das maçãs e usar um método de controle bivariável para determinar as configurações ideais dos parâmetros, fornecendo assim referências confiáveis para os pesquisadores. Dois métodos de medição, o método de impulso e o método de contato, foram usados para medir as propriedades elétricas das maçãs sob várias condições e comparar os resultados. Foi verificado que os efeitos do volume da amostra, temperatura, profundidade da sonda e distância da sonda nas propriedades bioelétricas seguem leis físicas ao usar o método de pulso. No entanto, o método de contato é propenso a erros e não é adequado para amostras em grande escala. As condições ideais para o método de impulso, determinadas por uma abordagem bivariável, são volume de amostra de 20 cm3 (5 × 2 × 2 cm), distância da sonda de 2.5 cm a 1 kHz e 1 cm a 20 kHz, e profundidade da sonda de 1 cm. bioelétrica Assim parâmetros pesquisadores medição resultados pulso entanto escala 5 ( cm, , cm) 25 2.

Abstract Introduction. The cultivation of dragon fruit (Hylocereus costaricensis and H. monocanthus) is increasing in Costa Rica, but technical information for its management, such as nutritional requirements, fertilization timing, and growth behavior, is lacking. Objective. To quantify and model the growth and nutrient uptake of dragon fruit (H. costaricensis and H. monocanthus) under dry tropics conditions in Costa Rica. Materials and methods. The research was conducted from 2017 to 2020 in Guanacaste, Costa Rica. Plants were sampled at 76, 165, 308, 450, 607, 903, 1249, and 1706 days after planting (DAP) and 205 fruits were analyzed. Dry matter was quantified, and the uptake of N, P, Ca, Mg, K, S, Fe, Cu, Zn, Mn, and B was calculated. Two logistic models were fitted to determine nutrient uptake, and linear regressions were calibrated for fresh fruit. Results. For a planting density of 3000 plants/ha, the nutritional requirements per hectare were: 137 kg N, 32 kg P, 327 kg K, 63 kg Mg, 32 kg S, 1,60 kg Zn, and 0,21 kg B. The best-fitting logistic model (RMSE = 0.09) accurately estimated the uptake of N, P, Ca, S, Zn, and B. The linear regression model demonstrated high predictive capacity (R2 > 0.85) for the nutrient requirements of N, P, K, Mg, and S in the fruit. Conclusion. Logistic models provided high precision in deterministically modeling nutrient uptake in dragon fruit plants. The study affectively quantified and modeled the nutritional behavior of the plants under Costa Rica’s dry tropical conditions, providing essential information for optimizing fertilization programs for the crop.

Resumen Introducción. El cultivo de pitahaya (Hylocereus costaricensis y H. monocanthus) está en aumento en Costa Rica, pero carece de información técnica para su manejo, como necesidades nutricionales, momentos de fertilización y comportamiento del crecimiento. Objetivo. Cuantificar y modelar el crecimiento y la absorción de nutrimentos del cultivo de pitahaya (H. costaricensis y H. monocanthus) en condiciones del trópico estacional seco de Costa Rica. Materiales y métodos. La investigación se realizó durante los años 2017-2020, en Guanacaste, Costa Rica. Se muestrearon plantas a los 76, 165, 308, 450, 607, 903, 1249 y 1706 días después de siembra (DDS) y 205 frutas. Se cuantificó la materia seca y se calculó la absorción de N, P, Ca, Mg, K, S, Fe, Cu, Zn, Mn y B. Se ajustaron dos modelos logísticos para determinar la absorción de nutrientes y se calibraron regresiones lineales en fruta fresca. Resultados. Para una densidad de siembra de 3000 planta/ha los requerimientos nutricionales del cultivo por hectárea fueron: 137 kg N, 32 kg P, 327 kg K, 63 kg Mg, 32 kg S, 1,60 kg Zn y 0,21 kg B. El modelo logístico de mejor ajuste (RMSE = 0,09) estimó de forma precisa la absorción de N, P, Ca, S, Zn y B. El modelo de regresión lineal tuvo alta capacidad predictora (R2 > 0,85) para los requerimientos de N, P, K, Mg y S en fruta. Conclusión. Los modelos logísticos tuvieron alta precisión para modelar de manera determinística la absorción de nutrientes en plantas de pitahaya. Además, se logró cuantificar y modelar de forma eficiente el comportamiento nutricional de las plantas en condiciones de trópico estacional seco de Costa Rica, lo que proporciona información esencial para los programas de fertilización del cultivo.

Abstract Introduction/objective: The healthy aging process involves changes in neurobiological functions at various levels and is associated with a slight impairment in various cognitive domains, such as executive functions (EF), as well as the enhancement of emotional skills. The objective of this study was to compare the use of emotion regulation (ER) strategies in young adults (YA) and older adults (OA) and explore the association between ER skills and EF between age groups. Method: Participants were 40 YA between 18 and 39 years of age (50% women) and 40 OA > 60 years old (50% women), residents in the Federal District, Brazil. Phonological Verbal Fluency (FAS), semantic and switching (animals and fruits) and action tests were administered, along with the Stroop Test. Results: There was a statistically significant correlation of the Cognitive Reappraisal (CR) strategy and both semantic and switching verbal fluency tests in YA, and between the CR strategy and the FAS test and the Stroop Test in OA. That is, executive performance showed a direct relationship with ER in both groups, with greater use of cognitive reappraisal by older adults. Conclusions: The results of this study highlight the relevance of continuing to investigate the relationship between these abilities and analysing in greater depth their alterations during the aging process.

Resumen Introducción/objetivo: El proceso de envejecimiento saludable implica cambios en las funciones neurobiológicas a varios niveles y se asocia con un ligero deterioro en diversos dominios cognitivos, como las funciones ejecutivas (FE), así como con una mejora de las habilidades emocionales. El objetivo de este estudio es comparar el uso de estrategias de regulación emocional (RE) en jóvenes y adultos mayores y explorar la asociación entre habilidades de RE y FE entre los grupos etarios. Método: Participaron 40 jóvenes entre 18 y 39 años (50 % mujeres) y 40 adultos mayores de > 60 años (50 % mujeres), todos residentes en el Distrito Federal (Brasil). Se administraron las pruebas de Fluidez Verbal Fonológica (FAS), semántica y de cambio (animales y frutas) y de acciones, junto al Test de Stroop. Resultados: Hubo una correlación estadísticamente significativa entre la estrategia de reevaluación cognitiva (RC) y las pruebas de fluidez verbal semántica y de cambio en jóvenes y entre la estrategia de RC y la prueba FAS y el Test Stroop en adultos mayores. Eso es, el desempeño ejecutivo mostró relación directa con la RE en ambos grupos, con mayor uso de la RC por parte de los adultos mayores. Conclusiones: Los resultados de este estudio resaltan la pertinencia de continuar investigando la relación entre estas habilidades y analizar con mayor profundidad sus alteraciones durante la edad adulta y el proceso de envejecimiento.

ABSTRACT Perhaps one of the most important goals of sustainable development for developing countries is to enhance the utilization of renewable energy sources in all sectors in general and the agricultural sector in particular. The pre-cooling process helps to maintain quality and extend the shelf life of the fruits and vegetables. The aim of this study was to fabricate an indirect evaporative solar precooler (IESP) to reduce post-harvest loss for agricultural products. Tomato crop was chosen to be pre-cooled as an example of agricultural value chains. Experimental variables included three temperatures of cooling water (15, 10 and 5 °C) and two air velocities that passed through the cooling cabinet (1.5 and 2.5 m s-1). The results showed that at 1.5 m s-1 air velocity, the actual coefficient of performance was 19.4, 25.5 and 34.7% at cooling water temperatures 15, 10 and 5 °C, respectively. At 2.5 m s-1 air velocity, the actual coefficient of performance was 23.1, 28.8 and 37.2% at cooling water temperatures 15, 10 and 5 oC, respectively. The performance of the IESP under these conditions was 15.4 oC, 91.5% RH, 0.338 TR refrigeration load and 37.2% COPcyc. Total energy consumption was 6.4 kWh day-1. The solar pre-cooler performance proved a very feasible solution to the demands of small and medium horticultural holdings, especially in cities with a very hot climate to keep vegetables and fruits from deteriorating after harvest.

RESUMEN Quizás uno de los objetivos más importantes del desarrollo sostenible para los países en desarrollo es mejorar la utilización de fuentes de energía renovables en todos los sectores en general y en el sector agrícola en particular. El proceso de pre-enfriamiento ayuda a mantener la calidad y prolongar la vida útil de las frutas y verduras. Este estudio tuvo como objetivo fabricar un preenfriador solar evaporativo indirecto (IESP) para reducir las pérdidas posteriores a la cosecha de productos agrícolas. El cultivo de tomate fue elegido para ser preenfriado como ejemplo de cadenas de valor agrícolas. Las variables experimentales incluyeron tres temperaturas del agua de enfriamiento (15, 10 y 5 °C) y dos velocidades del aire que pasó por el gabinete de enfriamiento (1,5 y 2,5 m s-1). Los resultados mostraron que a una velocidad del aire de 1,5 m s-1, el coeficiente de rendimiento real fue de 19,4, 25,5 y 34,7% a temperaturas del agua de refrigeración de 15, 10 y 5 oC, respectivamente. A una velocidad del aire de 2,5 m s-1, el coeficiente de rendimiento real fue de 23,1, 28,8 y 37,2% a temperaturas del agua de refrigeración de 15, 10 y 5 oC, respectivamente. El desempeño del IESP bajo estas condiciones fue de 15,4 oC, 91,5% HR, 0,338 TR carga frigorífica y 37,2% COPcyc. El consumo total de energía fue de 6,4 kWh día-1. El rendimiento del preenfriador solar resultó ser una solución muy viable para las demandas de las pequeñas y medianas explotaciones hortícolas, especialmente en ciudades con un clima muy cálido, para evitar que las verduras y frutas se deterioren después de la cosecha.

ABSTRACT Postharvest conservation of fresh fruits and vegetables is a constant challenge in the food industry. Biodegradable coatings represent an innovative and sustainable solution to extend their shelf life. In this context, this research evaluated the influence of a coating based on oxidized banana starch (Musa paradisiaca L. group AAA, cv. Cavendish) and olive oil on the conservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme) during their storage at ambient conditions. Coating-forming emulsions were prepared using starch (4% m v-1) with a high degree of oxidation, glycerol, Tween 80, and olive oil. The products were dip coated. The starch extraction yield was 27.26% by the wet milling method. The contents of lipids, crude fiber, proteins, carbohydrates, and ashes tended to decrease in oxidized starches with increasing reaction time, the opposite behavior for humidity (P≤0.05). Solubility and oil absorption capacity increased in oxidized starches, while water absorption and swelling power decreased (P≤0.05). The best combination for the formulation of oxidized starch coatings was 3% (m v-1) of glycerol and 0.3% (m v-1) of oil. This coating reduced weight losses and delayed the ripening process. The results suggested that the use of coatings based on oxidized banana starch and olive oil is an effective strategy for maintaining the quality and freshness of the fruits during a longer storage period.

RESUMEN La conservación poscosecha de frutas y hortalizas frescas es un desafío constante en la industria alimentaria. Los recubrimientos biodegradables representan una solución innovadora y sostenible para prolongar su vida útil. En este contexto, esta investigación evaluó la influencia de un recubrimiento a base de almidón oxidado de plátano (Musa paradisiaca L. grupo AAA, cv. Cavendish) y aceite de oliva en la conservación de tomates cherry (Solanum lycopersicum cv. Cerasiforme) durante su almacenamiento en condiciones ambientales. Se prepararon emulsiones formadoras de recubrimiento usando almidón (4% m v-1) con alto grado de oxidación, glicerol, Tween 80 y aceite de oliva. Los productos se recubrieron mediante inmersión. El rendimiento de extracción del almidón fue de 27,26% por el método de molienda húmeda. Los contenidos de lípidos, fibra cruda, proteínas, carbohidratos y cenizas tendieron a disminuir en los almidones oxidados al aumentar el tiempo de reacción, comportamiento opuesto para la humedad (P≤0,05). La solubilidad y capacidad de absorción de aceite aumentaron en los almidones oxidados, mientras que la absorción de agua y poder de hinchamiento disminuyeron (P≤0,05). La mejor combinación para la formulación de los recubrimientos de almidón oxidado fue 3% (m v-1) de glicerol y 0,3% (m v-1) de aceite. Este recubrimiento redujo las pérdidas de masa y retrasó el proceso de maduración. Los resultados sugirieron que el uso de recubrimientos a base de almidón oxidado de plátano y aceite de oliva es una estrategia eficaz para mantener la calidad y frescura de los frutos durante un periodo de almacenamiento más prolongado.

Abstract Edible films (EFs) present an alternative to increase the shelf life of fruits and vegetables by serving as a barrier for the transfer of oxygen and moisture; and at the same time, to allow the release of compounds with antioxidant and antimicrobial activity into the food. In the present study, films based on sodium alginate (A) were formulated and characterized at different concentrations of melipona honey (M). The EFs were formulated with a concentration of 2 % A and 6 different concentrations of M (from 0 to 1.6 % w/v) and their physical, barrier, mechanical, optical, structural, morphological, and bioactive properties were evaluated. The physical properties of the films showed an increase in thickness and density and a decrease in the percentage of moisture with increasing honey content. The EFs showed a plasticizing effect observed at the highest concentration of M, reflecting an increase of up to 9 % in the percentage of elongation, a decrease in tensile strength, and elastic modulus of 18.36 MPa and 283.88 MPa, respectively. The formulation with 1.6 % M showed suitable physicochemical and plasticizing properties to be used as EFs.

Resumen Las películas comestibles (PCs) presentan una alternativa para incrementar la vida útil de frutas y hortalizas al servir como barrera para la transferencia de oxígeno y humedad; y al mismo tiempo, permitir la liberación de compuestos con actividad antioxidante y antimicrobiana hacia el alimento. En el presente estudio se formuló y caracterizó películas a base de alginato de sodio (A) a distintas concentraciones de miel de melipona (M). Las PCs se formularon con una concentración de 2 % de A y 6 concentraciones diferentes de M (0 hasta 1.6 % p/v) y se les evaluó las propiedades físicas, de barrera, mecánicas, ópticas, estructurales, morfológicas y bioactivas. En las propiedades físicas, las películas presentaron un incremento en el espesor y la densidad, y una disminución en el porcentaje de humedad al incrementar el contenido de miel. Las PCs mostraron un efecto plastificante observado en la mayor concentración de M reflejando un aumento de hasta 9 % en el porcentaje de elongación, una disminución en el esfuerzo a la tensión y módulo elástico de 18.36 MPa y 283.88 MPa, respectivamente. La formulación con 1.6 % de M mostró las propiedades fisicoquímicas adecuadas y propiedades plastificantes para ser usada como PCs.

Abstract Introduction: Passiflora tripartita var. mollissima (banana passionfruit) is one of the most promising exotic tropical fruits from the diversity of the Passifloraceae family in South America, because of its organoleptic properties and antioxidant activity. Objective: To evaluate the physiological and anatomical responses of banana passionfruit plants under water deficit to better understand the mechanisms that mitigate this stress and affect the production of crops subject to climate change and global warming. Methods: Three-month-old seedlings of banana passionfruit were subjected to a soil water deficit through an irrigation reduction at 70 % for 49 days under greenhouse conditions. Morphology (leaf area, height, and number of leaves) and physiological (stomatal conductance, Fv/Fm, total chlorophyll content) measurements were made through time, and after the irrigation treatments were measured biomass parameters and anatomical foliar traits. Results: The plants experienced a decrease in height, leaf area, number of leaves, leaf area index, and relative water content, that are common responses in plants subjected to reduced irrigation. Additionally, the plants exhibited certain mechanisms that can be attributed to water deficit tolerance such as higher root:shoot ratio, stomatal closing, an increase in stomatal density, a reduction in mesophyll tissue thickness, and a decrease in the number of vessels and its diameter as they enable the banana passionfruit to reduce water loss and decrease the probability of cavitation in xylem vessels. Conclusions: banana passionfruit plants could implement strategies against water scarcity, allowing them to survive and endure challenging environmental conditions.

Resumen Introducción: Passiflora tripartita var. mollissima (banana passionfruit - curuba) es una de las frutas tropicales exóticas de la diversidad de la familia Passifloraceae en Sudamérica, promisoria por sus propiedades organolépticas y actividad antioxidante. Objetivo: Evaluar las respuestas fisiológicas y anatómicas de la curuba bajo déficit hídrico con el fin de comprender mejor los mecanismos que mitigan este estrés y afectan la producción de sus cultivos, que están sujetos al cambio climático y al calentamiento global. Métodos: Plántulas de 3 meses de edad se sometieron a un déficit hídrico mediante una reducción del riego al 70 % durante 49 días en condiciones de invernadero. Se realizaron mediciones morfológicas (área foliar, altura y número de hojas) y fisiológicas (conductancia estomática, Fv/Fm, contenido de clorofilas) a lo largo del tiempo, y transcurridos los tratamientos de irrigación se midieron parámetros de biomasa, además de rasgos anatómicos foliares. Resultados: Las plantas experimentaron una disminución en la altura, área foliar, número de hojas, índice de área foliar y contenido relativo de agua, respuestas comunes en plantas sometidas a una irrigación reducida. Adicionalmente, las plantas exhibieron ciertos mecanismos que pueden atribuirse a la tolerancia al déficit hídrico tales como una mayor relación raíz:vástago, cierre de estomas, un aumento en la densidad estomática, una reducción en el grosor del tejido del mesófilo y una disminución en el número de vasos del xilema y su diámetro; pues le permiten a la curuba disminuir la pérdida de agua y reducir la probabilidad de cavitación en los vasos del xilema. Conclusiones: Las plantas de la curuba tienen la capacidad de implementar estrategias de mitigación frente al déficit hídrico, lo que les permite sobrevivir y soportar condiciones ambientales desafiantes.

ABSTRACT The proper disposal of fruit and vegetable waste is essential to promote environmental sustainability, reduce the carbon footprint, improve soil quality, and contribute to the transition to a circular economy. This study examined the impact of incorporating dairy cattle wastewater (DCWW) into anaerobic co-digestion with fruit and vegetable residues and utilization of the resulting biofertilizer as a diluent in the anaerobic mono-digestion of fruit and vegetable residues (recycle). The specific biogas and methane production and the agronomic quality of the biofertilizer were evaluated in a semi-continuous trial. Two startup strategies were employed: initially, the reactors were entirely fed with inoculum (biofertilizer derived from DCWW), and fruit and vegetable residue feedstock was gradually introduced. Anaerobic co-digestion of fruit and vegetable residues with DCWW yielded the highest specific production of biogas and methane at 720 and 436 L kg-1 of volatile solids (VS), respectively. The addition of DCWW increases fruit and vegetable residue alkalinity by 249% and reduces the volatile acidity by 83.4%. Anaerobic mono-digestion of fruit and vegetable residues enhances macronutrient recovery in the biofertilizer through recycle. Logistically, directing fruit and vegetable residues to rural areas for anaerobic co-digestion with DCWW promotes agricultural biofertilizer use. sustainability footprint economy (DCWW codigestion co digestion monodigestion mono recycle . (recycle) semicontinuous semi continuous trial employed initially DCWW, , DCWW) introduced 72 43 kg1 kg 1 kg- VS, VS (VS) respectively 249 834 83 4 83.4% Logistically use (recycle 7 (VS 24 8 83.4 2 83.

RESUMO A destinação adequada dos resíduos de frutas e vegetais é fundamental para promover a sustentabilidade ambiental, reduzir a pegada de carbono, melhorar a qualidade do solo e contribuir para a transição para uma economia circular. Neste estudo, foram avaliados os efeitos da adição de água residuária da bovinocultura de leite em codigestão anaeróbia com resíduos de frutas e vegetais e o uso do biofertilizante como diluente na monodigestão anaeróbia dos resíduos de frutas e vegetais (reciclo). A produção específica de biogás e metano, bem como a qualidade agronômica do biofertilizante em um estudo semicontínuo, foram avaliados. Foram utilizadas duas estratégias para partida dos reatores: o abastecimento inicial dos reatores totalmente com inóculo (biofertilizante proveniente da digestão anaeróbia da água residuária da bovinocultura de leite) e a progressão de carga para os resíduos de frutas e vegetais. A maior produção específica de biogás e metano foi atingida pela codigestão anaeróbia de resíduos de frutas e vegetais com água residuária da bovinocultura de leite, 720 e 436 L kg-1 de sólidos voláteis (SV), respectivamente. A adição da água residuária da bovinocultura de leite aumentou em 249% a alcalinidade dos resíduos de frutas e vegetais e diminuiu em 83,4% sua acidez volátil. A recuperação de macronutrientes no biofertilizante é favorecida pela monodigestão anaeróbia dos resíduos de frutas e vegetais em função do uso do reciclo. Entretanto, visando a destinação destes ao meio rural, a codigestão anaeróbia com água residuária da bovinocultura de leite favorece o uso agrícola do biofertilizante. ambiental carbono circular reciclo . (reciclo) semicontínuo 72 43 kg1 kg 1 kg- SV, SV , (SV) respectivamente 249 834 83 4 83,4 volátil Entretanto rural (reciclo 7 (SV 24 8 83, 2

RESUMEN Introducción: la diabetes mellitus es una patología prevalente y por ello la implementación de estrategias prácticas para su diagnóstico son importantes desde la Atención Primaria. Objetivo: determinar los parámetros laboratoriales de los pacientes de la Unidad de Salud Familiar del barrio Chaipe (Encarnación, Paraguay) con moderado a muy alto riesgo de diabetes mellitus tipo 2 según la prueba de FINDRISK. Metodología: estudio prospectivo, observacional, descriptivo, transversal. Se incluyeron pacientes mayores de 18 años que acudieron a consultar en la Unidad de Salud Familiar del barrio Chaipe desde setiembre del 2022 a febrero del 2023. Se aplicó la prueba de FINDRISK para seleccionar a aquellos con moderado a muy alto riesgo de diabetes mellitus tipo 2 para las determinaciones laboratoriales. Resultados: la muestra estuvo conformada por 142 pacientes, con rango de edad menor a 45 años y predominio del sexo femenino. El 42,96 % tenía índice de masa corporal aumentado y 62,68 % circunferencia abdominal de riesgo. El 52,11 % no realizaba actividad física y el 27,46 % no consumía frutas y verduras diariamente. El 25,35 % eran hipertensos, el 11,97 % presentó en alguna oportunidad glicemia elevada y el 56,34 % tenía familiares con diabetes mellitus. El 4,93 % presentó glicemia ≥ 126 mg/dl y el 10,56 % valores de hemoglobina glicosilada (HBA1C) ≥ 6,5 %. El 14,08 % presentó colesterol total ≥ 200 mg/dl y 19,72 % triglicéridos ≥ 150 mg/dl. El 26,65 % presentó 3 o más criterios para síndrome metabólico y se encontró una relación significativa con el riesgo de diabetes mellitus. Conclusiones: se encontró una proporción significativa de pacientes con parámetros laboratoriales de glicemia, HBA1C, colesterol y triglicéridos aumentados.

ABSTRACT Introduction: diabetes mellitus is a prevalent pathology and therefore the implementation of practical strategies for its diagnosis are important from Primary Care. Objective: to determine the laboratory parameters of patients from the United Family Healthcare of the Chaipe neighborhood (Encarnación, Paraguay) with moderate to very high risk of diabetes mellitus type 2 according to the FINDRISK test. Methodology: prospective, observational, descriptive, cross-sectional study. Patients over 18 years of age who came to consult at the United Family Healthcare in the Chaipe neighborhood from September 2022 to February 2023 were included. The FINDRISK test was applied to select those with moderate to very high risk of diabetes mellitus type 2 for the laboratory’s determinations. Results: the sample was made up of 142 patients, with an age range of less than 45 years and a predominance of the female sex. 42.96 % had an increased body mass index and 62.68 % had an abdominal circumference at risk. 52.11 % did not do physical activity and 27.46 % did not consume fruits and vegetables daily. 25.35 % were hypertensive, 11.97 % had high blood glucose at some point and 56.34 % had family members with diabetes mellitus. 4.93 % had blood glucose ≥ 126 mg/dl and 10.56 % had glycosylated hemoglobin (HBA1C) values ≥ 6.5 %. 14.08 % had total cholesterol ≥ 200 mg/dl and 19.72 % had triglycerides ≥ 150 mg/dl. 26.65 % presented 3 or more criteria for metabolic syndrome and a significant relationship was found with the risk of diabetes mellitus. Conclusions: a significant proportion of patients with increased laboratory parameters of glycemia, HBA1C, cholesterol and triglycerides were found.

RESUMEN Introducción: la obesidad, la edad, el estilo de vida sedentario y los antecedentes familiares de diabetes mellitus se han descrito como factores de riesgo para la diabetes mellitus tipo 2 (DM2). Objetivo: determinar el riesgo probable de desarrollar DM2 en los próximos 10 años en mujeres trabajadoras de un hospital de referencia en Asunción, Paraguay. Metodología: este estudio descriptivo observacional de corte transversal se llevó a cabo entre médicos, enfermeras y personal administrativo. Se recopilaron datos durante tres meses utilizando la prueba FINDRISK para evaluar el riesgo de diabetes, la cual consta de ocho preguntas sobre la edad, el índice de masa corporal, el perímetro de la cintura, la actividad física, el consumo de frutas y verduras, antecedentes de presión arterial alta y glucosa elevada, y diabetes diagnosticada en familiares. Para el análisis de los datos se utilizaron estadísticas descriptivas en forma de frecuencias y porcentajes, así como estadísticas analíticas con la prueba de Mann Whitney y Kruskal Wallis. Resultados: un total de 112 mujeres participaron en el estudio, con más del 40% en el rango de edad de 31 a 40 años. El perímetro de cintura de 80-88 cm. fue el más común, con 38,4%. Se encontró que el 33% de las participantes tenían sobrepeso. Casi el 60% no realizaba actividad física diaria. Más del 38% tenían antecedentes de diabetes en familiares de primer grado. El 67,9% de las encuestadas tenían algún riesgo de desarrollar DM2 en los próximos 10 años, y 22 de ellas presentaron un riesgo alto o muy alto según la prueba FINDRISK. Las participantes de 35 años o más tenían un riesgo significativamente mayor (Chi; p=0,008). Conclusión: se detectó una alta prevalencia de sobrepeso y obesidad, siendo el 67,9% de las encuestadas quienes mostraron algún grado de riesgo de desarrollar DM2 en los próximos 10 años, de los cuales casi el 20% presentaban un riesgo categorizado como alto o muy alto.

ABSTRACT Introduction: Obesity, age, sedentary lifestyle, and family history of diabetes mellitus are risk factors for type 2 diabetes mellitus (T2DM). Objective: determine the probable risk of developing T2DM in the next 10 years in working women at a reference hospital in Asunción, Paraguay. Methodology: This cross-sectional observational descriptive study was conducted with physicians, nurses, and administrative staff. Data were collected over three months using the FINDRISK test to assess diabetes risk, which consists of eight questions about age, body mass index, waist circumference, physical activity, fruit and vegetable consumption, history of blood pressure, high blood pressure and high glucose, and diabetes diagnosed in family members. Descriptive statistics in the form of frequencies and percentages, as well as analytical statistics using the Mann-Whitney and Kruskal-Wallis tests, were used to analyze the data. Results: A total of 112 women participated in the study, with more than 40% in the age range of 31-40 years. The waist circumference of 80-88 cm was the most common (38.4%). It was found that 33% of participants were overweight. Almost 60% of the participants did not perform daily physical activities. More than 38% of the first-degree relatives had a history of diabetes. Of the surveyed participants, 67.9%had some risk of developing T2DM in the next 10 years and 22 had a high or very high risk according to the FINDRISK test. Participants aged 35 years had a significantly higher risk (p=0.008). Conclusion: A high prevalence of overweight and obesity was observed, with 67.9% of the respondents showing some degree of risk for developing T2DM in the next 10 years, of which nearly 20% were categorized as high or very high risk.

Resumen La contaminación ambiental es uno de los factores que favorece el estrés oxidante, ya que expone al organismo a materiales diversos que generan radicales libres y afectan al sistema respiratorio, cardiovascular, inmunológico y nervioso de las personas más vulnerables como los niños, adultos mayores y personas con enfermedades crónicas. Para prevenir o reducir el estrés oxidante, el cual es un desequilibrio entre la producción de radicales libres y la capacidad del organismo de neutralizarlo, se recomienda consumir una dieta equilibrada y rica en antioxidantes naturales los cuales se encuentran diversos alimentos, especialmente en frutas y verduras con colores intensos, en las semillas y las especias. En las últimas décadas se ha demostrado la eficacia del consumo de antioxidantes naturales como: el resveratrol vino, el café, la curcumina, el ajo, la vitamina C, la vitamina E y el té verde que presentan efectos benéficos como: proteger membranas celulares, regular la expresión de genes relacionados con la inflamación, prevenir o reducir el daño endotelial, disminuir la frecuencia o severidad de enfermedades neurodegenerativas, hepáticas y pulmonares, así como estimular al sistema inmunológico.

Abstract Environmental pollution can promote oxidative stress by exposing the body to various elements and substances that generate free radicals, such as lead and vanadium. These free radicals can negatively impact the respiratory, cardiovascular, immune, and neurological systems of vulnerable populations, including children, the elderly, and those with chronic diseases. To prevent or reduce oxidative stress, it is recommended to consume a balanced diet rich in natural antioxidants. These antioxidants can be found in various foods, especially in fruits and vegetables with intense colors, seeds, and spices. In recent decades, the effectiveness of consuming natural antioxidants such as resveratrol found in wine, coffee, curcumin, garlic, vitamin C, vitamin E, and green tea has been demonstrated. These antioxidants have beneficial effects on the body, including the protection of cell membranes, regulation of gene expression associated with inflammation, prevention or reduction of endothelial damage, and the decrease or diminished severity of neurodegeneration, liver, and pulmonary disorders. Additionally, they stimulate the immune response.