The objective of this work was to evaluate the total concentration and bioaccessible fractions of Ba, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, V and Zn in berry fruits and analyze the influence of different cultivars and growing conditions on the obtained results. The variations in bioaccessible concentrations were from 7.7-30, 17-29, 22-50, 1.8-96, 22-33 and 20-51% of the total concentration, for Ba, Cu, Fe, Mn, Pb and Zn, respectively. Copper showed greater bioaccessibility in blackberry and blueberry. For Fe, bioaccessibility was observed in all strawberries and blueberries and in some blackberries. Zinc presented higher bioaccessible fractions in strawberries. For V, only the sample Blackberry 124 showed bioaccessible concentration, (11% of the total concentration). Regarding the different forms of cultivation, the strawberries that received radiation from the red and white lamps presented a higher production of fruit compared to the other systems, however, in relation to the absorption of nutrients, a small variation was observed between the fruits. Ba Ca Cd Cr Cu Fe K Mg Mn results 7.730, 7730 7.7 30, 7 30 7.7-30 1729, 1729 17 29, 29 17-29 2250, 2250 22 50, 50 22-50 1.896, 1896 1.8 96, 1 8 96 1.8-96 2233 33 22-3 2051% 2051 20 51% 51 20-51 respectively blueberry blackberries 12 11% 11 (11 concentration. . concentration) cultivation systems however nutrients 730 7.730 773 77 7. 3 7.7-3 172 2 17-2 225 5 22-5 896 1.896 189 18 1. 9 1.8-9 223 22- 205 20-5 (1 73 7.73 7.7- 17- 89 1.89 1.8- 20- (

Fruits of Schinus terebinthifolia Raddi were investigated. A fast and efficient method for the simultaneous determination of 11 polyphenolic substances by high performance liquid chromatography-diode array detector (HPLC-DAD) was applied. Limits of quantification ranged between 0.78 and 3.14 mg L-1. High concentrations of kaempferol were found. An exploratory evaluation was performed using principal component analysis (PCA) for fruit origin differentiation. Total phenolic content (TPC) ranged from 274 to 517 mg GAE 100 g-1; total flavonoid content (TFC) ranged from 101 to 283 mg QE 100 g-1. In vitro analyses showed that antioxidant capacity with 2,2-diphenyl-1-picrylhydrazyl (DPPH) ranged from 1.7 to 7 µM DPPH 100 g-1. The bacteriostatic and bactericidal effect were also evaluated against: Bacillus subtilis, B. cereus, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella choleraesuis, Candida albicans and C. glabrata, using broth microdilution assay. It can be inferred that S. terebinthifolia Raddi fruit has the potential to act as an ally in the search for new alternatives in the action against pathogens, and it can be used as a potential natural antioxidant and antimicrobial agent. Metals (Cu, Fe, Mg, Mn and Zn) were also determined by flame atomic absorption spectrometry (FAAS), with emphasis on high concentrations of Mg, Zn and Fe. investigated 1 chromatographydiode chromatography diode HPLCDAD HPLC DAD (HPLC-DAD applied 078 0 78 0.7 314 3 14 3.1 L1. L1 L 1. L-1 found PCA (PCA differentiation TPC (TPC 27 51 10 g1 g g-1 TFC (TFC 28 g1. 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl picrylhydrazyl 2 (DPPH 17 subtilis B cereus aureus coli aeruginosa choleraesuis C glabrata assay S pathogens agent Cu, Cu (Cu Fe Mg FAAS, FAAS , (FAAS) 07 0. 31 3. L- 5 g- 2diphenyl1picrylhydrazyl 22 2, (FAAS

ABSTRACT: Tomatoes (Solanum lycopersicum L.) are nutrient-rich fruits with a high glutamic acid content, making them a suitable source for producing γ-aminobutyric acid (GABA) through the action of lactic acid bacteria (LAB). LAB plays a pivotal role in lactic fermentation, enhancing the taste and nutritional value of food products, often contributing to their health benefits. This study isolated GABA-producing LAB from tomatoes and assessed their potential for producing GABA-enriched fermented tomato juice. The results indicated the isolation of 15 LAB strains from the samples of five different tomatoes. All of these strains demonstrated the capability to produce GABA, with levels ranging from 1.732 to 3.113 mg/mL, as determined using thin-layer chromatography (TLC). Through sequencing, the promising strain TO42, identified as Weissella cibaria, was selected for tomato juice fermentation. Furthermore, GABA-enriched tomato juice was successfully fermented at 15 °Brix for 72 h, resulting in the highest recorded GABA and lactic acid content of 9.185 ± 0.398 mg/mL and 13.05 ± 1.56 g/L, respectively. ABSTRACT Solanum L. L nutrientrich nutrient rich γaminobutyric γ aminobutyric (GABA LAB. . (LAB) fermentation products benefits GABAproducing GABAenriched enriched 1 1732 732 1.73 3113 3 113 3.11 mgmL mg mL thinlayer thin layer TLC. TLC (TLC) sequencing TO42 TO cibaria Furthermore Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectively (LAB 173 73 1.7 311 11 3.1 (TLC TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 31 3. 91 9. 03 0.

RESUMO: O tomate (Solanum lycopersicum L.) é uma fruta rica em nutrientes e com alto teor de ácido glutâmico, tornando-o uma fonte adequada para a produção de ácido γ-aminobutírico (GABA) através da ação de bactérias ácido lácticas (BAL). As BAL desempenham um papel fundamental na fermentação láctica, melhorando o sabor e o valor nutricional dos produtos alimentares, contribuindo frequentemente para os seus benefícios para a saúde. Este estudo teve como objetivo isolar BAL produtoras de GABA de tomates e avaliar seu potencial para a produção de suco de tomate fermentado enriquecido com GABA. Os resultados indicam o isolamento de 15 cepas de BAL a partir de amostras de cinco tomates diferentes. Todas essas cepas demonstraram capacidade de produzir GABA, com níveis variando de 1,732 a 3,113 mg/mL, conforme determinado por cromatografia em camada delgada (CCD). Através de sequenciamento, a cepa promissora TO42, identificada como Weissella cibaria, foi selecionada para fermentação de suco de tomate. Além disso, o suco de tomate enriquecido com GABA foi fermentado com sucesso a 15 °Brix por 72 h, resultando no maior teor registrado de GABA e ácido láctico de 9.185 ± 0.398 mg/mL e 13.05 ± 1.56 g/L, respectivamente. RESUMO Solanum L. L glutâmico tornandoo tornando γaminobutírico γ aminobutírico (GABA BAL. . (BAL) láctica alimentares saúde 1 diferentes 1732 732 1,73 3113 3 113 3,11 mgmL mg mL CCD. CCD (CCD) sequenciamento TO42 TO cibaria disso Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectivamente (BAL 173 73 1,7 311 11 3,1 (CCD TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 1, 31 3, 91 9. 03 0.

Summary: Plant growth, higher yield and fruit quality are positive ef fects due to the absorption of silicon (Si) and chlorine (Cl), which contributes to mitigating stress due to biotic or abiotic factors and recovering plant growth. The objective of this research was to know what the ef fect of Si or Cl does on morphometric variables, production quality and yield of the cucumber crop. A complete randomized block design was applied, four repetitions and ten treatments in seedlings: six doses of 20, 30 and 50 mg L-1 of Si or Cl, three doses with the volume:volume (v:v) ratio of 20 :20, 30:30 and 50:50 mg L-1 Si:Cl, plus the control. In plants transplanted in soil, already with five true leaves, there were nine treatments: six doses of 20, 30 and 50 mg L-1 of Si or Cl, two with the v:v ratio of 20:20 and 30:30 mg L-1 Si:Cl, and the witness. In pickle cucumber seedlings, the high dose of Cl was more ef fective in increasing leaf greenness and stem length; leaf size was greater in seedlings with the high dose of Si; while low doses of Cl or Si caused greater dry weight of roots. In the ˈModanˈ cultivar, the greenness did not change, the stem length was greater with the intermediate dose of Si, while the size of leaves was better expressed in plants with the lowest dose of Si. So perhaps the greater number of roots, the chlorophyll content and the leaf area influenced the higher yield to be expressed where Si or Cl was fertilized, as well as the firmness, TSS and °Brix of the fruits to improve.

Resumen: El crecimiento de plantas, mayor rendimiento y calidad de frutos, son efectos positivos debido a la absorción de silicio (Si) y cloro (Cl), que contribuye a mitigar el estrés por factores bióticos o abióticos y recuperar el crecimiento de las plantas. El objetivo de la presente investigación fue conocer el efecto que producen las dosis de Si o Cl en variables morfométricas, calidad de producción y rendimiento del cultivo de pepino. Se aplicó un diseño de bloques completos al azar, cuatro repeticiones y diez tratamientos en plántulas: seis dosis de 20, 30 y 50 mg L-1 de Si o Cl, tres dosis con la relación volumen:volumen (v:v) de 20:20, 30:30 y 50:50 mg L-1 Si:Cl, más el testigo. En plantas trasplantadas en suelo, ya con cinco hojas verdaderas, los tratamientos fueron nueve: seis dosis de 20, 30 y 50 mg L-1 de Si o Cl, dos con la relación v:v de 20:20 y 30:30 mg L-1 Si:Cl, y el testigo. En plántulas de pepino ˈpickleˈ, la dosis alta de Cl fue más eficaz para incrementar el verdor de hojas y longitud del tallo; el tamaño de hojas fue superior en plántulas con la dosis alta de Si; mientras que las bajas dosis de Cl o Si ocasionaron mayor peso seco de raíces. En el cultivar ˈModanˈ el verdor no varió, la longitud del tallo fue superior con la dosis intermedia de Si, mientras que el tamaño de hojas se expresó mejor en plantas con la menor dosis de Si. Así que quizás la mayor cantidad de raíces, el contenido de clorofila y el área foliar influyeron para que el rendimiento más alto se expresara donde se fertilizó con Si o Cl, así como para que mejoraran la firmeza, SST y °Brix de los frutos.

Summary: Currently, agricultural activity is constantly threatened by the effects of climate change and radical expression of environmental factors as irregular rainfall distribution responsible for water availability and deficit. These factors generate water stress in productive systems, whose negative effect is reflected on morphological, physiological and biochemical aspects of vegetative growth. The use of biostimulants arises as a strategy to counteract this impact, improving crop efficiency in the use of resources and generating responses, as metabolite production, among other substances that mitigate the effects of oxidative stress. In this context, waxes, hydrogen peroxide (H2O2), salicylic acid (SA) and ALGAENZIMSMR were used on raspberry plants subjected to moderate water stress (-0. 8 MPa) to evaluate the fruit response in aspects of vegetative growth, physiological and biochemical quality. For the establishment, a completely randomized design was used with 5 treatments: Green Cover as 5 mL L-1, H2O2 10-4 M, salicylic acid 0.27 mM, ALGAENZIMSMR 7.5 mL L-1 and the control with 50% recovery of the transpired volume as well as water potential similar to the rest of plants and 4 replicates. The results showed that waxes, SA and algal extract increased the photosynthetic rate; the four treatments increased root length; waxes increased root height; and H2O2 increased root biomass. Compared to the control, higher levels of vitamin C and anthocyanins were produced in fruits - a very important aspect due to the functionality of these compounds in human health. Therefore, the use of these biostimulants are a very useful tool for crop management in environments with water restriction.

Resumen: En la actualidad la actividad agrícola se ve amenazada constantemente por los efectos del cambio climático y la expresión radical de los factores ambientales, como la irregularidad en la distribución pluvial responsable de la disponibilidad del agua y déficit, que genera estrés hídrico en los sistemas productivos, cuyo efecto negativo se refleja en aspectos de crecimiento vegetativo, morfológicos, fisiológicos y bioquímicos. El uso de bioestimulantes surge como estrategia para contrarrestar este impacto, mejorando la eficiencia de los cultivos en el uso de los recursos y generar respuestas, como la producción de metabolitos entre otras sustancias, que mitigan los efectos del estrés oxidativo. Bajo este contexto se planteó el uso de ceras, peróxido de hidrogeno (H2O2), ácido salicílico (AS) y algaenzims, sobre plantas de frambuesa sometidas a estrés hídrico moderado (-0.8 MPa) con el objetivo de evaluar la respuesta en aspectos de crecimiento vegetativo, fisiológicos y calidad bioquímica de frutos, para el establecimiento se empleó un diseño completamente al azar con 5 tratamientos: greencover as® 5 mL L-1, H2O2 10-4 M, ácido salicílico 0.27 mM, algaenzims® 7.5 mL L-1 y el control con recuperación del 50% del volumen transpirado y con potencial hídrico similar al resto de plantas y 4 repeticiones. Como resultados se obtuvo que las ceras, AS y el extracto de algas incrementaron la tasa fotosintética, los cuatro tratamientos aumentaron la longitud de raíces, las ceras la altura, y el H2O2 la biomasa de raíz. Por otro lado, en comparación con el control, se produjeron mayores niveles de vitamina C y antocianinas en frutos, un aspecto muy importante por la funcionalidad de estos compuestos en la salud humana. Por lo tanto, el uso de estos bioestimulantes se puede visualizar como una herramienta de gran utilidad para el manejo de cultivos en ambientes con restricción de agua.

Abstract Introduction. Seedlings formation under controlled conditions is crucial for cultivating species like strawberry. With LED artificial lighting technology allowing greater control over light, variations in components such as wavelength and intensity can be manipulated to generate seedlings with different characteristics. However, there is a need to generate information for the development of precise and efficient light control practices. Objective. The evaluate strawberry seedling formation under different intensities of violet, blue, and red LED light. Material and methods. The study was conducted in 2020 at the Plant Genetics Laboratory of the Department of Agronomy at the Universidad de Guanajuato, Guanajuato, Mexico. Seeds from San Andreas variety fruits were collected, and seedlings were grown under violet, blue, and red LED light at high, medium, and low intensities. Color determinations of cotyledon area, Chroma saturation index, and Hue angle were performed. Additionally, physio-technical, chemical, and antioxidant activity variables were measured. Results. The most suitable treatments were high and medium intensity violet light, as well as high intensity blue light, with germination range exceeding 60 %. Seedlings did not elongate or thin out and exhibited the largest cotyledons areas and chlorophyll concentrations. Furthermore, these light treatments consumed, on average, 31.2 % less electrical energy. Conclusions. In addition to white light, the most suitable treatments for strawberry seedlings formation were high and medium intensity violet light, as well as high intensity blue light. It is suggested to evaluate violet and blue light treatments in other cultivars to confirm their positive effect on strawberry seedlings. Red light limited germination and showing higher antioxidant activity.

Resumen Introducción. La formación de plántulas en condiciones controladas es fundamental para cultivar especies como la fresa. Dado que la tecnología de iluminación artificial LED ha permitido un mayor control de la luz, la variación de componentes como la longitud de onda y la intensidad pueden ser manipulados para generar plántulas con diferentes características. Sin embargo, es necesario generar información para el desarrollo de prácticas precisas y eficientes en el control de la luz. Objetivo. Evaluar la formación de plántulas de fresa en diferentes intensidades de luz LED violeta, azul y roja. Materiales y métodos. El estudio se realizó durante 2020 en el Laboratorio de Genética Vegetal del Departamento de Agronomía de la Universidad de Guanajuato, Guanajuato, México. Se recuperaron semillas de frutos de la variedad San Andreas y se sembraron plántulas en luz LED violeta, azul y roja a intensidades alta, media y baja. Se realizaron determinaciones de color del área del cotiledón, índice de saturación de color y ángulo Hue. Además, se midieron variables fisiotécnicas, químicas y actividad antioxidante. Resultados. Los tratamientos más adecuados fueron luz violeta de intensidades altas y medias; así como luz azul de alta intensidad, debido a que el porcentaje de germinación superó el 60 %. Las plántulas no se alargaron ni adelgazaron, presentaron las mayores áreas de cotiledones y concentraciones de clorofila. Además, estos tratamientos de luz consumieron en promedio 31,2 % menos energía eléctrica. Conclusiones. Además de la luz blanca, los tratamientos más adecuados para la formación de plántulas de fresa fueron la luz violeta a alta y media intensidad, así como la luz azul a alta intensidad. Se sugiere evaluar los tratamientos de luz violeta y azul en otros cultivares para confirmar el efecto positivo en las plántulas de fresa. La luz roja limitó la germinación y mostró mayor actividad antioxidante.

Abstract Introduction. In organic agriculture, green manures and biocontrols are used as methods for fertilization and pest control. However, their independent application of these inputs increases production costs. A pelletized formulation is proposed to allow simultaneous application of both inputs. Objective. To evaluate the effect of pelletized Mucuna pruriens (L.) DC. inoculated with Trichoderma harzianum Rifai on nutritional intake, agricultural yield, and regulation of Fusarium oxysporum f. sp. lycopersici in tomato (Solanum lycopersicum L.). Materials and methods. The experiment was carried out in 2022 in Tablón del Guarco, Cartago, Costa Rica, using a randomized complete block design with seven treatments and seven repetitions. Two formulations (A and B) of biopellet (M. pruriens + zeolite + T. harzianum) were applied at three dosages (15, 30, 50 g/plant). T. harzianum was added at a rate of 5 g/kg of biopellet. Applications of each treatment were conducted every 15 days for a total of eight applications. At the time of planting, F. oxysporum was inoculated (100 mL/plant with a concentration of 1 x 103 CFU). Results. The application of biopellet achieved a yield and weight of high-quality fruits similar to the commercial control. There were no significant differences among treatments for second and third-quality fruits. The technical efficiency in controlling F. oxysporum reached 97.6 % with biopellet. This amendment increased the levels of Carbon (C), Nitrogen (N), and organic matter in the soil and affected the nutritional content of the plant foliage in the first 60 days after sowing. Conclusions. The biopellet has the capacity to make chemical and organic contributions to the soil, which improves the nutrition of the tomato crop. It could be also a biocontrol alternative against F. oxysporum and compatible with T. harzianum.

Resumen Introducción. En agricultura orgánica, se utilizan abonos verdes y biocontroladores como métodos de fertilización y control de plagas. Sin embargo, la aplicación independiente de estos incrementa los costos de producción. Se propone una presentación peletizada que permita la aplicación conjunta de ambos insumos. Objetivo. Evaluar el efecto de Mucuna pruriens (L.) DC. peletizada e inoculada con Trichoderma harzianum Rifai en el aporte nutricional, el rendimiento agrícola y la regulación de Fusarium oxysporum f. sp. lycopersici en tomate (Solanum lycopersicum L.). Materiales y métodos. El experimento se ejecutó el año 2022 en Tablón del Guarco, Cartago, Costa Rica, bajo un diseño de bloques completos al azar con siete tratamientos y siete repeticiones. Se aplicaron dos formulaciones (A y B) de biopélet (M. pruriens + zeolita + T. harzianum) en tres dosificaciones (15, 30, 50 g/planta). La adición de T. harzianum se efectuó a razón de 5 g por cada kilo del biopélet. Se realizaron aplicaciones cada 15 días por tratamiento para un total de ocho aplicaciones. Se inoculó F. oxysporum (100 mL/planta con una concentración de 1 x 103 UFC) a la siembra. Resultados. La aplicación del biopélet mostró un rendimiento y peso de frutos de primera calidad similar al testigo comercial. En frutos de segunda y tercera calidad, no hubo diferencias significativas entre tratamientos. La eficiencia en el control de F. oxysporum alcanzó el 97,6 % con biopélet. Esta enmienda aumentó los niveles de Carbono, Nitrógeno y materia orgánica en el suelo e influenció el contenido nutricional en el follaje a los 60 días después de la siembra. Conclusiones. El biopélet tiene la capacidad de realizar aportes químicos y orgánicos al suelo, por lo cual mejora la nutrición del cultivo del tomate. Los resultados sugieren además que es una alternativa de biocontrol contra F. oxysporum y compatible con T. harzianum.

RESUMO A salinidade é um dos fatores mais limitantes para a produtividade agrícola, pois afeta tanto as trocas gasosas quanto o metabolismo das plantas. Porém, com o crescimento populacional e a busca constante por alternativas para aumentar a produtividade, a irrigação com águas de salinidade moderada parece ser viável para potencializar a fruticultura no Brasil, especialmente nas regiões semiáridas, onde a maioria das águas tem alta concentração de sal e são as únicas fontes disponíveis para o produtor. Neste contexto, o objetivo deste estudo foi avaliar os efeitos da salinidade da água de irrigação nas trocas gasosas e na qualidade pós-colheita dos frutos do melão amarelo ‘Goldex’ (Cucumis melo L.) nas fases de colheita. Os tratamentos consistiram de duas condutividades elétricas da água de irrigação (CEa - 0,8 e 4,0 dS m-1) e oito etapas de colheita (54, 56, 58, 60, 62, 64, 66 e 68 dias após o transplantio), dispostas em forma de esquema fatorial 2 × 8 e delineamento inteiramente casualizado. Nas condições de salinidade impostas durante as etapas de avaliação, o melão amarelo ‘Goldex’ manteve estáveis suas trocas gasosas básicas. A massa e o número de frutos por planta foram reduzidos pela salinidade da água de irrigação, mas os frutos continuaram classificados como comercializáveis, o que torna a irrigação com água salina até 4,0 dS m-1 uma alternativa viável para a produção de melão amarelo, principalmente em regiões onde há baixa disponibilidade de água de boa qualidade, o que pode potencializar a fruticultura no semiárido. agrícola plantas Porém Brasil semiáridas produtor contexto póscolheita pós ‘Goldex Goldex Cucumis L. L CEa 08 0 0, 40 4 4, m1 m 1 54, 54 (54 56 58 60 62 64 6 transplantio, transplantio , transplantio) casualizado avaliação básicas comercializáveis m- semiárido 5 (5 (

ABSTRACT Salinity is one of the most limiting factors for agricultural productivity, as it affects both gas exchange and plant metabolism. However, with population growth and the constant search for alternatives to increase productivity, irrigation with water of moderate salinity appears to be feasible to enhance fruit cultivation in Brazil, especially in semi-arid regions, where most waters have high salt concentration and are the only available source for the producer. In this context, the objective of this study was to evaluate the effects of irrigation water salinity and harvest stages on gas exchange and post-harvest fruit quality of ‘Goldex’ yellow melon (Cucumis melo L.). The treatments consisted of two electrical conductivities of irrigation water (ECw - 0.8 and 4.0 dS m-1) and eight harvest stages (54, 56, 58, 60, 62, 64, 66, and 68 days after transplanting), arranged in a 2 × 8 factorial scheme and a completely randomized design. Under the salinity conditions imposed during the evaluation stages, the ‘Goldex’ yellow melon maintained its basic gas exchanges stable. The mass and number of fruits per plant were reduced by the salinity of the irrigation water, but the fruits continued to be classified as marketable, which makes irrigation with saline water up to 4.0 dS m-1 a viable alternative for the production of yellow melon, especially in regions where there is low availability of good quality water, which can enhance fruit growing in the semi-arid region. productivity metabolism However Brazil semiarid semi arid producer context postharvest post ‘Goldex Goldex Cucumis L.. L L. . L.) ECw 08 0 0. 40 4 4. m1 m 1 54, 54 (54 56 58 60 62 64 66 6 transplanting, transplanting , transplanting) design stable marketable m- region 5 (5 (

RESUMEN Introducción: la diabetes mellitus es una patología prevalente y por ello la implementación de estrategias prácticas para su diagnóstico son importantes desde la Atención Primaria. Objetivo: determinar los parámetros laboratoriales de los pacientes de la Unidad de Salud Familiar del barrio Chaipe (Encarnación, Paraguay) con moderado a muy alto riesgo de diabetes mellitus tipo 2 según la prueba de FINDRISK. Metodología: estudio prospectivo, observacional, descriptivo, transversal. Se incluyeron pacientes mayores de 18 años que acudieron a consultar en la Unidad de Salud Familiar del barrio Chaipe desde setiembre del 2022 a febrero del 2023. Se aplicó la prueba de FINDRISK para seleccionar a aquellos con moderado a muy alto riesgo de diabetes mellitus tipo 2 para las determinaciones laboratoriales. Resultados: la muestra estuvo conformada por 142 pacientes, con rango de edad menor a 45 años y predominio del sexo femenino. El 42,96 % tenía índice de masa corporal aumentado y 62,68 % circunferencia abdominal de riesgo. El 52,11 % no realizaba actividad física y el 27,46 % no consumía frutas y verduras diariamente. El 25,35 % eran hipertensos, el 11,97 % presentó en alguna oportunidad glicemia elevada y el 56,34 % tenía familiares con diabetes mellitus. El 4,93 % presentó glicemia ≥ 126 mg/dl y el 10,56 % valores de hemoglobina glicosilada (HBA1C) ≥ 6,5 %. El 14,08 % presentó colesterol total ≥ 200 mg/dl y 19,72 % triglicéridos ≥ 150 mg/dl. El 26,65 % presentó 3 o más criterios para síndrome metabólico y se encontró una relación significativa con el riesgo de diabetes mellitus. Conclusiones: se encontró una proporción significativa de pacientes con parámetros laboratoriales de glicemia, HBA1C, colesterol y triglicéridos aumentados.

ABSTRACT Introduction: diabetes mellitus is a prevalent pathology and therefore the implementation of practical strategies for its diagnosis are important from Primary Care. Objective: to determine the laboratory parameters of patients from the United Family Healthcare of the Chaipe neighborhood (Encarnación, Paraguay) with moderate to very high risk of diabetes mellitus type 2 according to the FINDRISK test. Methodology: prospective, observational, descriptive, cross-sectional study. Patients over 18 years of age who came to consult at the United Family Healthcare in the Chaipe neighborhood from September 2022 to February 2023 were included. The FINDRISK test was applied to select those with moderate to very high risk of diabetes mellitus type 2 for the laboratory’s determinations. Results: the sample was made up of 142 patients, with an age range of less than 45 years and a predominance of the female sex. 42.96 % had an increased body mass index and 62.68 % had an abdominal circumference at risk. 52.11 % did not do physical activity and 27.46 % did not consume fruits and vegetables daily. 25.35 % were hypertensive, 11.97 % had high blood glucose at some point and 56.34 % had family members with diabetes mellitus. 4.93 % had blood glucose ≥ 126 mg/dl and 10.56 % had glycosylated hemoglobin (HBA1C) values ≥ 6.5 %. 14.08 % had total cholesterol ≥ 200 mg/dl and 19.72 % had triglycerides ≥ 150 mg/dl. 26.65 % presented 3 or more criteria for metabolic syndrome and a significant relationship was found with the risk of diabetes mellitus. Conclusions: a significant proportion of patients with increased laboratory parameters of glycemia, HBA1C, cholesterol and triglycerides were found.

Resumen La ciudad de Parras de la Fuente, Coahuila, se caracteriza por tener árboles de aguacate criollo con diferentes propiedades morfológicas. Sin embargo, es muy poca la información que se tiene sobre las características nutrimentales y sensoriales de los frutos de estos árboles. El objetivo del presente trabajo fue caracterizar bromatológica, mineral, fitoquímica y sensorial 7 aguacates criollos, obtenidos de diferentes árboles. El análisis proximal se realizó mediante pruebas estandarizadas por la AOAC (2019), mientras que el contenido de fitoquímicos se determinó en un equipo HPLC/MS. Posteriormente, las muestras se evaluaron mediante una prueba hedónica. El análisis bromatológico arrojó diferencias significativas en el total de las muestras para las diferentes variables de respuesta, lo que indica la gran diversidad genética entre los árboles muestreados. Los minerales que se determinaron en mayor concentración fueron Potasio, Magnesio y Calcio. Se identificaron 38 compuestos fitoquímicos diferentes en los frutos, con mayor presencia de flavonas, mientras que el análisis sensorial arrojó una diferencia significativa entre los criollos en las variables evaluadas. Los atributos de sabor y textura resultaron los más importantes para la preferencia del consumidor. Diferentes factores ambientales (suelo, clima, altitud, latitud, madurez) modifican la composición nutrimental del aguacate y sus características organolépticas. Los resultados de este trabajo pudieran ayudar a la propagación, diversificación frutícola y desarrollo de empresas enfocadas en este fruto en Parras de la Fuente, Coahuila.

Abstract The city of Parras de la Fuente, Coahuila is characterized by having criollo avocado trees with different morphological properties. However, very little information is available on their fruit nutritional and sensory characteristics. The objective of this work was to perform the bromatological, mineral, phytochemical and sensory characterization of 7 avocado landraces. The proximal analysis was carried out using standardized tests by the AOAC (2019), while the phytochemical content was determined using HPLC/MS equipment. Subsequently, the samples were evaluated using a hedonic test. The bromatological analysis showed significant differences in the total of the samples for the different response variables, which indicates the great genetic diversity among the sampled trees. The mineral that were determined in the highest concentration were Potassium, Magnesium and Calcium. Thirty-eight different phytochemical compounds were identified in the fruits, with a greater presence of flavones. While the sensory analysis showed a significant difference among the avocado landraces for the evaluated attributes. The flavor and texture attributes were the most important for the consumer preference. Different environmental factors (soil, climate, altitude, latitude, maturity) modify the nutritional composition of the avocado and its organoleptic characteristics. The results of this work may help propagation, fruit diversification and development of companies focused on this fruit in Parras de la Fuente, Coahuila.

ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, mainly of seed flour.Therefore, the present study aimed to evaluate the nutritional composition and antioxidant and cancer chemopreventive activities of pulp and seed of fruits of Psidiummyrtoides. Moisture content, total minerals and mineral profile, total lipids and fatty acids profile, total proteins, dietary fiber (soluble and insoluble) and total carbohydrates were analyzed. Vitamins C and complex B, organic acids and the profile of phenolic compounds were also determined. DPPH and ABTS methods evaluated the antioxidant activity, and cancer chemopreventive activity was evaluated by quinone reductase induction and NF-κB inhibitory activity. The fruits are a good source of thiamine, iron, phosphorus, potassium, fiber, and protein. Linoleic acid was the major fatty acid in both pulp and seed. Quercetin (1600 µg/100g) and pyrogallol(819 µg/100g) were the major phenolic compounds pulp and seed, respectively. The fruits showed strong antioxidant capacity, mainly the seeds, and the ability to induce quinone reductase activity, highlighting a cancer chemopreventive activity. Seed flour has a high potential to enrich food, in addition to valuing agro-industrial by-products, where we can highlight 25%, 13% and 37% of the recommended daily intake for iron (1.6 mg/100g), phosphorus (58 mg/100g) and vitamin B1 (450 µg/100g), respectively, in addition to antioxidant and cancer chemopreventive activities. ABSTRACT byproducts products liqueurs cream jellies juices However flourTherefore Therefore flour.Therefore content proteins soluble insoluble analyzed B determined NFκB NF κB thiamine potassium protein 1600 (160 µg/100g µg100g µgg µg 100g g pyrogallol819 pyrogallol 819 pyrogallol(81 respectively capacity seeds agroindustrial agro industrial byproducts, products, 25 25% 13 37 1.6 16 1 6 (1. mg/100g, mg100g mgg mg/100g , mg 58 (5 450 (45 µg/100g, 160 (16 pyrogallol81 81 pyrogallol(8 2 3 1. (1 5 ( 45 (4 pyrogallol8 8 pyrogallol( 4

RESUMO: Frutos de Psidium myrtoides são utilizados na produção de subprodutos como licores, sorvetes, geleias e sucos, porém, existem poucas informações sobre a composição nutricional das frutas, bem como o potencial biológico, principalmente da farinha de sementes. Dessa forma, o objetivo do presente estudo foi avaliar a composição nutricional e as atividades antioxidante e quimiopreventiva de câncer da polpa e sementes de frutos Psidium myrtoides. Foram analisados o teor de umidade, minerais totais e perfil de minerais, lipídios totais e perfil de ácidos graxos, proteínas totais, fibra alimentar (solúvel e insolúvel) e carboidratos totais. Também foram determinadas as vitaminas C e do complex B, ácidos orgânicos e perfil de compostos fenólicos. A atividade antioxidante foi avaliada pelos métodos DPPH e ABTS, e a atividade quimiopreventiva de câncer foi avaliada pela indução da enzima quinona redutase e pela atividade inibitória do NF-κB. Os resultados mostraram que os frutos são boas fontes de vitamina B1, ferro, fósforo e potássio, além de fibras (polpa: 7%; semente: 25%) e proteínas. O ácido linoléico foi o principal ácido graxo tanto na polpa quanto na semente. Quercetina (1600 µg/100g) e pirogalol (819 µg/100g) foram os principais compostos fenólicos encontrados na polpa e na semente, respectivamente. A fruta apresentou forte capacidade antioxidante, principalmente as sementes, que também apresentam capacidade de induzir a atividade da enzima quinona redutase, ressalando atividade quimiopreventiva de câncer. A farinha de semente tem grande potencial para enriquecer alimentos, além de valorizar subprodutos agroindustriais, em que podemos destacar 25%, 13% e 37% da ingestão diária recomendada para ferro (1,6 mg/100g), fósforo (58 mg/100g) e vitamina B1 (450 µg/100g), respectivamente, além de atividades antioxidantes e quimiopreventivas do câncer. RESUMO licores sorvetes sucos porém frutas biológico forma umidade graxos solúvel insolúvel B ABTS NFκB. NFκB NF κB. κB NF-κB potássio (polpa 7% 7 25% 25 1600 (160 µg/100g µg100g µgg µg 100g g 819 (81 respectivamente alimentos agroindustriais 13 37 1,6 16 1 6 (1, mg/100g, mg100g mgg mg/100g , mg 58 (5 450 (45 µg/100g, 2 160 (16 81 (8 3 1, (1 5 ( 45 (4 8 4

ABSTRACT Due to the smaller size of berries plants and some vegetables, their production in containers has grown worldwide. To understand the effect of increasing doses of ammoniacal N, we evaluated production, firmness and size of fruits and concentration of macronutrients in leaves of four blueberry (Vaccinium corymbosum L.) cultivars (Duke, Legacy, Cargo, and Suziblue) in south central Chile. All were grown in pots with substrate during their third growing season. The results showed an interaction of ammoniacal N dose with blueberry cultivar in most of the parameters evaluated, except for firmness and size of fruits. The increasing dose of ammoniacal N allowed higher production per plant in only two of the four cultivars without effects on the quality attributes firmness and size of fruits. Differences in production per plant and fruit firmness were obtained between cultivars, with production values per plant between 86-210, 142-219, 195-203, and 504-979 g in ʻDukeʼ, ʻLegacyʼ, ʻCargoʼ, and ʻSuziblueʼ, respectively, and greater fruit firmness in ʻSuziblueʼ. The concentrations of macronutrients in leaves showed interactions between cultivar and doses of ammoniacal N, which did not allow obtaining a single dose of ammoniacal N that generate nutritional concentration values in leaves associated with greater fruit production in the four blueberry cultivars.

ABSTRACT Limited information exists regarding the impact of planting density on soil fertility, plant productivity, and the phenolic content of calafate (Berberis microphylla G. Forst.) fruits. This study aimed to assess the effects of planting density on the soil, plants, and fruits in a calafate orchard. Four treatments were employed: High-density (HD; 6667 plants ha-1), traditional density (TD; 3333 plants ha-1), medium density (MD; 2222 plants ha-1), and low density (LD; 1667 plants ha-1). In the soil, TD exhibited a 28% increase in basal respiration compared with MD, and a 29% increase in urease compared with HD. Additionally, TD enhanced soil N availability by 57%, ammonium availability by 58%, and Mn availability by 33% compared to LD. Photosystem II experienced an increase with MD and LD (p > 0.05), surpassing TD and HD by 3%. The LD significantly outperformed the other treatments in terms of yield per plant, reaching up to 873 g. Conversely, despite its lower yield per plant, HD produced larger and heavier fruits, albeit at the expense of phenolic content. However, HD and MD, averaging 2.1 t ha-1, generated more fruit per unit area than LD and TD did. Notably, planting density did not affect the fruit antioxidant capacity. These findings suggest that TD planting density in calafate preserves the biological and chemical functions of the soil, while maintaining the antioxidant capacity of calafate fruit.

Abstract Background: Calotropis procera is a plant native from the tropics and subtropics of Asia and Africa. In Mexico, its presence is now registered in Yucatán, Quintana Roo and Oaxaca. Questions and / or Hypotheses: Fruit and seed morphometry vary among places where it is native or exotic? Are seed structures well identified in Calotropis procera? Studied species: The exotic Calotropis procera has been already reported in several states in Mexico, however, information about its reproductive biology in Mexican populations is scarce. Studied site and dates: Fruits were collected in Oaxaca, Mexico in September 2019. Methods: We obtained fruit and seed morphometric data and seed images with microscopy. Results: The fruits are green and ovoid. The average number of seeds per fruit is 364 ± 86 (SD). The seed is brown and flattened dorsoventrally. The length of the seeds is 8.37 ± 0.413 mm, the width is 5.01 ± 0.39 mm, and the weight is 10.5 ± 7.86 mg. The position of the hilum and the micropyle is reported and the occurrence of two types of trichomes on the testa. We suggest that the protrusion on the ventral surface of the seed is the raphe. Conclusions: From data obtained we concluded that fruit and seed characteristics are well conserved in this species. We confirmed the position of the hilum and micropyle and reported the presence of two types of trichomes in the testa. Location of the raphe is suggested, providing information that may be useful for future taxonomic studies.

Resumen Antecedentes: Calotropis procera es nativa del trópico y subtrópico de Asia y África. En México se encuentra en Yucatán, Quintana Roo y Oaxaca. Preguntas y / o Hipótesis: ¿La morfometría de frutos y semillas varía en donde es nativa o exótica? ¿Las estructuras de la semilla de Calotropis procera han sido bien identificadas? Especie de estudio: La exótica Calotropis procera ya se ha reportado en varios estados de México, sin embargo, hay poca información sobre su biología reproductiva en las poblaciones mexicanas. Sitio y años de estudio: Los frutos se colectaron en Oaxaca, México en septiembre de 2019. Métodos: Se obtuvieron datos morfométricos de frutos y semillas y se tomaron imágenes mediante microscopía. Resultados: Los frutos son folículos ovoides y coriáceos. El promedio de semillas por fruto es de 364 ± 86 (DE). La semilla es café y aplanada dorsoventralmente. El largo es de 8.37 ± 0.413 mm, ancho de 5.01 ± 0.39 mm y el peso es de 10.5 ± 7.86 mg. Se reporta la posición del hilo y del micrópilo y la existencia de dos tipos de tricomas en la testa. Sugerimos que el relieve en la superficie ventral de la semilla es el rafe. Conclusiones: De los datos obtenidos concluimos que las características de frutos y semillas están bien conservadas en esta especie. Confirmamos la posición del hilo y del micrópilo, y reportamos la existencia de dos tipos de tricomas en la testa. Se sugiere la posición del rafe, lo que puede apoyar en futuros estudios taxonómicos.

Abstract: Background: Invasive exotic species exhibit different ecological traits that confer them competitive advantages over native vegetation, causing significant impacts on biodiversity. Questions: What is the invasion risk of Cucurbita ficifolia Bouché, considering its ecological traits and the potential impacts it may be causing in forest remnants? Study site and dates: The research was conducted in 2021 at the Reserva Forestal Thomas van der Hammen and its surrounding area, Bogotá D.C., Colombia. Methods: Various ecological traits of C. ficifolia were examined through field and laboratory experiments. Ecosystem impacts were analyzed through a multi-temporal analysis using satellite imagery and with the characterization of vegetation and key orders of pollinating insects. This information was utilized to assess its invasion risk. Results: Propagation of C. ficifolia occurred through sexual reproduction, with a generational time of less than one year. The C. ficifolia showed abundant seed production (> 70 % viable), high morphological variability in its fruits and seeds. The dominance of C. ficifolia correlated with forest contraction points, leading to significant changes in vegetation composition and structure, and some ecosystem processes. C. ficifolia was rated as having a high invasion risk. Conclusions: C. ficifolia exhibits multiple ecological traits that are linked to high invasiveness, allowing it to successfully establish itself in forest remnants with relevant effects on the ecosystem.

Resumen: Antecedentes: Las especies exóticas invasoras exhiben diferentes rasgos ecológicos que les confieren ventajas competitivas sobre la vegetación nativa con importantes efectos en la biodiversidad. Preguntas: ¿Cuál es el riesgo de invasión de Cucurbita ficifolia Bouché teniendo en cuenta sus rasgos ecológicos y los impactos que puede estar generando en relictos boscosos? Sitio y periodo de estudio: la investigación se desarrolló durante 2021 en la Reserva Forestal Thomas van der Hammen y su área de influencia, Bogotá D.C., Colombia. Métodos: se examinaron diferentes rasgos ecológicos de C. ficifolia mediante experimentos en campo y de laboratorio. Se analizaron los impactos ecosistémicos a través de un análisis multitemporal con imágenes satelitales y con la caracterización de la vegetación y los principales órdenes de insectos polinizadores. Esta información se utilizó para evaluar su riesgo de invasión. Resultados: C. ficifolia se propagó de manera sexual, su tiempo generacional fue menor a un año. Denotó alta variabilidad morfológica en frutos y semillas registrando, además, abundante producción de semillas con alta viabilidad (> 70 %). Los puntos de contracción del bosque se correlacionaron con la dominancia de C. ficifolia, generando cambios significativos en la composición y estructura de la vegetación y en algunos procesos ecosistémicos. C. ficifolia fue calificada con un alto riesgo de invasión. Conclusiones: C. ficifolia reúne varios rasgos ecológicos asociados con una alta invasividad, lo que permitió establecerse exitosamente en relictos boscosos con efectos relevantes sobre el ecosistema.