The objective of this work was to evaluate the total concentration and bioaccessible fractions of Ba, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, V and Zn in berry fruits and analyze the influence of different cultivars and growing conditions on the obtained results. The variations in bioaccessible concentrations were from 7.7-30, 17-29, 22-50, 1.8-96, 22-33 and 20-51% of the total concentration, for Ba, Cu, Fe, Mn, Pb and Zn, respectively. Copper showed greater bioaccessibility in blackberry and blueberry. For Fe, bioaccessibility was observed in all strawberries and blueberries and in some blackberries. Zinc presented higher bioaccessible fractions in strawberries. For V, only the sample Blackberry 124 showed bioaccessible concentration, (11% of the total concentration). Regarding the different forms of cultivation, the strawberries that received radiation from the red and white lamps presented a higher production of fruit compared to the other systems, however, in relation to the absorption of nutrients, a small variation was observed between the fruits. Ba Ca Cd Cr Cu Fe K Mg Mn results 7.730, 7730 7.7 30, 7 30 7.7-30 1729, 1729 17 29, 29 17-29 2250, 2250 22 50, 50 22-50 1.896, 1896 1.8 96, 1 8 96 1.8-96 2233 33 22-3 2051% 2051 20 51% 51 20-51 respectively blueberry blackberries 12 11% 11 (11 concentration. . concentration) cultivation systems however nutrients 730 7.730 773 77 7. 3 7.7-3 172 2 17-2 225 5 22-5 896 1.896 189 18 1. 9 1.8-9 223 22- 205 20-5 (1 73 7.73 7.7- 17- 89 1.89 1.8- 20- (

In the Amazon, Euterpe oleracea Mart. (açaí), is part of the identity of traditional communities, and the fruit is integrated into their everyday sociocultural dynamics. Hydrolysis and pyrolysis of residual biomass can be alternatives to yield sugars, ethanol, biochar and bio-oil. The açaí seeds subjected to oxidative pretreatment followed by acid hydrolysis increased cellulose to fermentable sugars (reaching 23.5%) and second-generation ethanol production (17.441 L t−1). Açaí oil (ca. 30%) was extracted using a Soxhlet apparatus (using hexane as solvent) and detected through gas chromatography coupled to mass spectrometry (GC-MS), where acids accounted for 82.43% of the total composition, while alcohols comprised only 13.15%. For pyrolysis, temperatures (500 and 550 °C), time (20 and 30 min), and activation temperature (750 and 800 °C) were evaluated, resulting in yields of ca. 22% for biochar and 30% for bio-oil. For the bio-oil, the main compounds detected by GC-MS were acids (16.3%), aldehydes (13.08%), amides (12.19%), alcohols (6.72%), and phenols (4.64%). The obtained biochar displayed surface area values of 553.7 m2 g−1 and 10% crystallinity, indicating its more amorphous nature. Amazon Mart açaí, , (açaí) communities dynamics biooil. biooil bio oil. bio-oil reaching 23.5% 235 23 5 secondgeneration second generation 17.441 17441 17 441 (17.44 t−1. t1 t t−1 . 1 t−1) ca (ca solvent GCMS, GCMS GC MS (GC-MS) 8243 82 43 82.43 composition 1315 13 15 13.15% 500 (50 55 °C, C °C 20 (2 3 min, min min) 750 (75 80 evaluated 22 biooil, oil, 16.3%, 163 16.3% 16 (16.3%) 13.08%, 1308 13.08% 08 (13.08%) 12.19%, 1219 12.19% 12 19 (12.19%) 6.72%, 672 6.72% 6 72 (6.72%) 4.64%. 464 4.64% 4 64 (4.64%) 5537 553 7 553. m g1 g g− 10 crystallinity nature (açaí 23.5 2 17.44 1744 44 (17.4 t− (GC-MS 824 8 82.4 131 13.15 50 (5 ( 75 (7 16.3 (16.3% 130 13.08 0 (13.08% 121 12.19 (12.19% 67 6.72 (6.72% 46 4.64 (4.64% 23. 17.4 174 (17. 82. 13.1 16. (16.3 13.0 (13.08 12.1 (12.19 6.7 (6.72 4.6 (4.64 17. (17 13. (16. (13.0 12. (12.1 6. (6.7 4. (4.6 (1 (16 (13. (12. (6. (4. (13 (12 (6 (4

The exploration of carbon steel corrosion inhibition in 0.5 mol L-1 H2SO4 using extracts from Hymenaea courbaril (HC) has resulted in significant findings. Extracts from the bark, leaves, fruit pulp, and fruit shell have all proven to be effective corrosion inhibitors, as demonstrated through surface studies and electrochemical methods. Infrared spectroscopy and high-performance liquid chromatography have identified the presence of phenolic compounds, which are known to have corrosion-inhibiting potential. UV-Vis spectroscopy has further revealed the adsorption of extract species on the steel surface. Electrochemical studies have confirmed the inhibition of corrosion, allowing to propose mechanisms of both chemisorption and physisorption. X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDS) have provided evidence of the formation of an inhibitory layer, further supporting the inhibition of corrosion. Langmuir isotherms have indicated favorable adsorption of the extracts, while reduced surface roughness suggests improved protection of the steel surface. Activation energy calculations have demonstrated an increase in energy barriers, resulting in slower corrosion rates. These findings suggest that extracts from Hymenaea courbaril show promise as eco-friendly corrosion inhibitors, with potential industrial applications. Further research is needed to optimize the extraction process and fully understand the inhibition mechanisms. 05 0 5 0. L1 L 1 L- HSO H SO H2SO HC (HC bark leaves pulp inhibitors methods highperformance high performance compounds corrosioninhibiting inhibiting UVVis UV Vis physisorption Xray X ray XPS (XPS energydispersive dispersive SEMEDS SEM EDS (SEM-EDS layer barriers rates ecofriendly eco friendly applications

ABSTRACT The aim of this study was to verify the response of the melon accessions MR1 and C14 to gamma radiation in terms of germination and morphology.The melon accessions came from the germplasm collection of the Federal Rural University of the Semi-arid Region, and were submitted to five doses of gamma radiation (0, 100, 200, 300, 400 Gy) in four replications, each comprising 25 seeds, at the Center for Nuclear Energy in Agriculture of the University of São Paulo. The seeds were grown in a greenhouse at UFERSA employing a completely randomised design. The germination potential, rate and index were evaluated during the first stage of the trial. During the second stage, the germinated plants were transplanted into eight-litre buckets containing substrate and sand, in four replications of 15 plants each. The inflorescence, leaf blade and fruit were evaluated. The IMAGE J image analysis software was used to obtain the leaf and fruit data. The germination potential varied for the gamma-ray doses being tested, while the germination rate and index were not affected; phenotypic variations were seen in the leaves. The gamma-ray doses had no effect on the germination process. MR C C1 morphologyThe morphology Semiarid Semi arid Region 0, 0 (0 100 200 300 40 Gy 2 Paulo design trial eightlitre eight litre sand 1 inflorescence data gammaray ray tested affected leaves process ( 10 20 30 4 3

RESUMO O pimentão, cultura de importância nutricional, destaca-se por seu valor de vitamina C. Diante da necessidade de práticas agrícolas sustentáveis, o estudo explorou o uso de biocarvões derivados de resíduos regionais como alternativa na cultura de pimentão. Nesse contexto, objetivou-se avaliar o efeito de biocarvões provenientes de cama de frango, fibra de coco e palha de arroz, nas características biométricas e físico-químicas de frutos de pimentão verde, na produção de frutos por planta e na produtividade. A pesquisa foi conduzida em campo no delineamento em blocos casualizados, em esquema fatorial 5 × 3 + 1, referentes a cinco doses de biocarvão (0, 3, 6, 9 e 12 t ha-1) e três tipos de biocarvão (fibra de coco, cama de aviário e palha de arroz) com quatro repetições, mais um tratamento adicional (adubação mineral). Foram avaliadas variáveis biométricas (comprimento e diâmetro dos frutos, espessura da casca, número de frutos, massa do fruto) e físico-químicas dos frutos (sólidos solúveis, acidez titulável, pH, vitamina C e teor de cinzas), produção e produtividade dos frutos. A produção de frutos de pimentão verde não foi influenciada pelos biocarvões, porém as doses de biocarvões influenciaram todas as variáveis analisadas com exceção da espessura da casca. Os teores de vitamina C e de sólidos solúveis foram maiores nos tratamentos com biocarvões e menores com adubação mineral. A maior influência na acidificação dos frutos foi com o biocarvão produzido com palha de arroz. nutricional destacase destaca se sustentáveis contexto objetivouse objetivou frango arroz físicoquímicas físico químicas casualizados 1 0, 0 (0 6 ha1 ha ha-1 repetições mineral . mineral) comprimento casca fruto titulável pH cinzas, cinzas , cinzas) ( ha-

ABSTRACT Bell pepper, a crop of nutritional importance, stands out for its vitamin C content. Given the need for sustainable agricultural practices, the present study explored the use of biochars derived from regional waste as an alternative in bell pepper cultivation. In this context, the present study aimed to evaluate the effect of biochars from poultry litter, coconut fiber, and rice straw on the biometric and physicochemical characteristics of bell pepper fruits, on fruit production per plant and on fruit yield. The experiment was performed in the field in a randomized block design, in a 5 × 3 + 1 factorial scheme, referring to five doses of biochar (0, 3, 6, 9, and 12 t ha-1) and three types of biochar (coconut fiber, poultry litter, and rice straw) with four repetitions, plus an additional treatment (mineral fertilization). Biometric variables (fruit length and diameter, skin thickness, number of fruits, fruit mass) and physicochemical variables of the fruits (soluble solids, titratable acidity, pH, vitamin C, and ash content), production and yield of the fruits were evaluated. The production of bell pepper fruits was not influenced by biochars, but the doses of biochars influenced all variables analyzed with the exception of skin thickness. Vitamin C and soluble solids contents were higher in treatments with biochar and lower with mineral fertilizer. Biochar produced from rice straw had the greatest influence on fruit acidification. importance content practices cultivation context litter fiber design scheme 0, 0 (0 6 9 ha1 ha ha-1 repetitions fertilization. fertilization . fertilization) diameter thickness mass acidity pH content, , content) evaluated fertilizer acidification ( ha-

RESUMO Regiões com climas semiáridos apresentam condições ambientais que resultam em estresses abióticos às plantas. A maior área de produção de melão (Cucumis melo L.) do Brasil, o Estado do Rio Grande do Norte, possui essas características climáticas. O uso de bioestimulantes nesses sistemas de produção pode mitigar os efeitos dos estresses abióticos e aumentar a produtividade e a qualidade dos frutos. O objetivo neste estudo foi avaliar as características fisiológicas e de produção do meloeiro, sob aplicação de bioestimulantes. Os bioestimulantes Acadian®, Folicist® e Nov@® foram aplicados e comparados ao tratamento controle (sem bioestimulantes), em melões ‘Goldex’ e ‘McLaren’. Nov@® proporcionou maior assimilação de CO2, transpiração e condutância estomática, assim como ascorbato peroxidase em ‘Goldex’ e ‘McLaren’. Maior catalase foi obtida pela aplicação de Nov@®, enquanto que o uso de Folicist® resultou em maior teor de malondialdeído. A cultivar McLaren apresentou o melhor desempenho fisiológico e bioquímico e a ‘Goldex’ o melhor rendimento. Folicist® promove adaptações fisiológicas aos estresses sem prejudicar a atividade fotossintética. Os bioestimulantes aumentaram a produtividade e o número de frutos por planta e promoveram adaptações fisiológicas às condições semiáridas. plantas Cucumis L. L Brasil Norte climáticas meloeiro Acadian Acadian® Folicist Nov Nov@ bioestimulantes, , bioestimulantes) ‘Goldex Goldex ‘McLaren. ‘McLaren . ‘McLaren’ CO2 CO estomática malondialdeído rendimento fotossintética semiáridas

ABSTRACT Regions with semi-arid climates have environmental conditions that result in abiotic stress to plants. The largest melon (Cucumis melo L.) production area in Brazil, the state of Rio Grande do Norte, has these climatic characteristics. Use of biostimulants in these production systems can mitigate effects of abiotic stress and increase yield and fruit quality. The objective in this study was to evaluate the physiological and production characteristics of melon, under the application of biostimulants. The biostimulants Acadian®, Folicist® and Nov@® were applied and compared to the control treatment (no biostimulants), in ‘Goldex’ and ‘McLaren’ melons. Nov@® led to higher CO2 assimilation, transpiration and stomatal conductance, as well as ascorbate peroxidase, in ‘Goldex’ and ‘McLaren’. Greater catalase was obtained with the application of Nov@®, while the use of Folicist® resulted in higher malondialdehyde content. The cultivar ‘McLaren’ exhibited the best physiological and biochemical performance, and ‘Goldex’ the best yield. Folicist® promotes physiological adaptations to stress without impairing photosynthetic activity. The biostimulants increased yield and number of fruits per plant and promoted physiological adaptations to semi-arid conditions. semiarid semi arid plants Cucumis L. L Brazil Norte quality Acadian Acadian® Folicist Nov Nov@ no biostimulants, , biostimulants) ‘Goldex Goldex ‘McLaren McLaren melons CO assimilation conductance peroxidase ‘McLaren. . content performance activity

RESUMO A densidade de plantas e o espaçamento correto são fatores fundamentais para alcançar produtividade rentável e qualidade dos frutos em culturas agrícolas. Este estudo teve como objetivo avaliar a produtividade do tomateiro de crescimento determinado e as características físico-químicas dos frutos, em diferentes arranjos de plantio e densidades de plantas. Foram realizados dois experimentos, sendo que no primeiro experimento e no segundo experimento foram utilizados os híbridos CVR-2909 (CVR Plant Breeding) e HMX 7885 (Agristar), respectivamente. Os experimentos foram conduzidos em delineamento de blocos casualizados, com quatro repetições. Foram avaliados dez tratamentos em esquema fatorial duplo (2 × 5). No primeiro fator, foram avaliados dois arranjos de plantio: linhas simples e linhas duplas. No segundo fator, foram avaliadas cinco densidades de plantas: 15, 20, 25, 30 e 35 mil plantas ha-1. Para o híbrido CVR-2909, o cultivo em linhas simples proporcionou maior produtividade, já as maiores densidades de plantas resultaram em menor produção e número de frutos por planta. Para o híbrido HMX-7885, maiores densidades de plantas proporcionaram maior produtividade, porém com menor produção por planta, massa média e número de frutos por planta. Para esse híbrido o arranjo de plantio proporcionou maior taxa de frutos verdes. agrícolas físicoquímicas físico químicas CVR2909 CVR 2909 CVR-290 Breeding 788 Agristar, Agristar , (Agristar) respectivamente casualizados repetições 2 ( 5. 5 . 5) fator duplas 15 20 25 3 ha1. ha1 ha 1. 1 ha-1 CVR2909, 2909, planta HMX7885, HMX7885 7885, HMX-7885 verdes CVR290 290 CVR-29 78 (Agristar ha- HMX788 HMX-788 CVR29 29 CVR-2 7 HMX78 HMX-78 CVR2 CVR- HMX7 HMX-7 HMX-

ABSTRACT Plant density and correct row spacing are fundamental factors for achieving profitable yield and fruit quality in crops. This study aimed to evaluate the yield of tomato plants of determinate growth and the physicochemical characteristics of the fruits in different planting arrangements and plant densities. Two experiments were conducted using the hybrids CVR-2909 (CVR Plant Breeding) and HMX 7885 (Agristar) in the first and second experiments, respectively. The experiments were conducted in a randomized block design with four replicates. Ten treatments were evaluated in a double factorial scheme (2 × 5). Two planting arrangements were evaluated in the first factor: single and double rows. The second factor comprised five plant densities: 15, 20, 25, 30, and 35 thousand plants ha-1. For the CVR-2909 hybrid, single-row cultivation resulted in the highest yield, while higher planting densities gave the lowest yield and number of fruits per plant. For the HMX-7885 hybrid, it was found that higher densities gave higher yields but caused a decreasing effect on fruit production per plant, average fruit mass, and number of fruits per plant. For this hybrid, the planting arrangement provided a higher rate of green fruits. crops CVR2909 CVR 2909 CVR-290 Breeding 788 Agristar (Agristar respectively replicates 2 ( 5. 5 . 5) rows 15 20 25 30 3 ha1. ha1 ha 1. 1 ha-1 hybrid singlerow HMX7885 HMX-788 mass CVR290 290 CVR-29 78 ha- HMX788 HMX-78 CVR29 29 CVR-2 7 HMX78 HMX-7 CVR2 CVR- HMX7 HMX-

RESUMO O balanço hídrico é uma ferramenta com diversas aplicações na agricultura, incluindo a avaliação da adequação de um ambiente para o cultivo de uma determinada cultura, através da compreensão de como os recursos hídricos operam no sistema. Esta informação é vital para determinar se a água disponível satisfaz a necessidade da cultura. Assim, objetivou-se calcular o balanço hídrico em um Argissolo Vermelho-Amarelo para o cultivo de Coffea canephora no município de Cruzeiro do Sul, Acre, utilizando uma série histórica de 36 anos para avaliar o potencial e as restrições da cultura de acordo com a água disponível. Os resultados mostraram que, de forma geral, o cultivo de Coffea canephora é adequado para a região de estudo. Os períodos de déficit hídrico e de excesso de água são bem definidos, ocorrendo de abril a agosto e de setembro a março, respectivamente. Verificou-se que apenas a fase de floração do cafeeiro coincide com o período de déficit hídrico na região, exigindo assim irrigação para evitar comprometer essa etapa do desenvolvimento do fruto. Em relação ao Indice de Satisfação da Necessidade de Água (ISNA), observou-se que, quando calculado em uma escala mensal, indica baixo risco climático para o cultivo de Coffea canephora na região. No entanto, quando calculado em uma escala diária, o ISNA indica risco climático médio a alto para o cultivo durante vários períodos. O ISNA mostrou ser uma ferramenta adequada para a tomada de decisão quanto à adoção de técnicas de irrigação. agricultura sistema Assim objetivouse objetivou VermelhoAmarelo Vermelho Amarelo Sul Acre 3 geral estudo definidos março respectivamente Verificouse Verificou fruto ISNA, , (ISNA) observouse observou mensal entanto diária (ISNA

ABSTRACT Water balance is a tool that has various applications in agriculture, including assessing whether an environment is suitable for growing a specific crop by providing information on how water resources function in the system. This information is essential for determining whether the available water satisfies the crop’s demand. Thus, the objective of this work was to calculate the water balance of Typic Hapludults for growing coffee (Coffea canephora) crops in Cruzeiro do Sul, Acre, Brazil, using a 36-year historical series to assess the potential and limitation of the crop according to the water availability. The results showed that coffee crops are, in general, suitable for growing in the study region. Water deficit and water surplus periods are well-defined, from April to August and September to March, respectively. Flowering was the only stage of coffee crops that coincides with the water deficit period in the region; thus, irrigation is necessary to prevent compromising this stage and fruit development. The Water Requirement Satisfaction Index (WRSI), calculated on a monthly basis, indicates a low climate risk for coffee crops in the region. However, when calculated on a daily basis, the WRSI shows a medium to high climate risk for coffee crops in several periods. The WRSI proved to be an adequate tool for assisting in decision-making regarding the adoption of irrigation. agriculture system s demand Thus Coffea canephora Sul Acre Brazil 36year year 36 availability general region welldefined, welldefined well defined, defined well-defined March respectively thus development WRSI, , (WRSI) basis However decisionmaking decision making 3 (WRSI

ABSTRACT: With advancements in coffee cultivation, several traits may be considered in selection of plants, which must exhibit a set of favorable characteristics. The outturn index, defined as the relationship between the mass of mature fruit and processed beans, emerges as a key factor influencing productivity. This study characterized the outturn over two harvests of 57 clones marketed in the public domain and 10 registered cultivars. The analysis considers the effects of genotypes, measurements, and genetic progress achieved through plant selection. According to the maturation cycle of each clone, washed samples of cherry coffee were collected considering a completely randomized factorial design for characterization of the effects of genotypes, years, and the genotype × years (GY) interaction. The drying, peeling, and the outturn index were individually assessed. Despite the significant effects of the GY interaction, genotypes demonstrated minimal alterations in their ranking across measurements. Clones with higher outturn, including LB30, BRS1216, LB12, N7, LB10, LB20, BRS3220, and AS5, exhibited an average outturn of 25.51%, reflecting a gain of 12.17%. Conversely, clones with lower outturn, such as BG180, GJ30, GJ20, AS7, AS10, P42, N1, and P60, had an average of 19.15%, indicating a reduction of 14.02% compared to the general mean. Analyzing the distribution of the outturn values, 19.4%, 62.7%, and 17.9% of genotypes were classified as high, medium, and low outturn, respectively, providing valuable insights for optimal cultivation strategies. ABSTRACT plants characteristics beans productivity 5 1 cultivars measurements clone (GY interaction drying peeling assessed LB30 LB BRS1216 BRS LB12 N7 N LB10 LB20 BRS3220 AS5 AS 2551 25 51 25.51% 1217 12 17 12.17% Conversely BG180 BG GJ30 GJ GJ20 AS7 AS10 P42 P N1 P60 1915 19 15 19.15% 1402 14 02 14.02 mean values 194 4 19.4% 627 62 7 62.7% 179 9 17.9 high medium respectively strategies LB3 BRS121 LB1 LB2 BRS322 255 2 25.51 121 12.17 BG18 GJ3 GJ2 AS1 P4 P6 191 19.15 140 0 14.0 19.4 6 62.7 17. BRS12 BRS32 25.5 12.1 BG1 19.1 14. 19. 62. BRS1 BRS3 25. 12.

RESUMO: Com o avanço da cafeicultura, múltiplas características devem ser consideradas na seleção de plantas, que devem apresentar um conjunto de atributos favoráveis. O rendimento, definido como a relação de massas entre os frutos maduros e os grãos processados, é um importante componente da produtividade. Este estudo tem como objetivo caracterizar o rendimento ao longo de duas colheitas de 57 clones comercializados em domínio público e 10 cultivares registradas. A análise considera efeitos de genótipos, medições e estimativas de ganhos com a seleção. De acordo com o ciclo de maturação de cada clone, amostras de café cereja foram colhidas considerando um delineamento fatorial inteiramente ao acaso para a caracterização dos efeitos de genótipos, anos e interação genótipo × anos (GA). A secagem, o descascamento e o rendimento foram avaliados individualmente. Apesar dos efeitos significativos da interação GA, os genótipos apresentaram pequenas mudanças no ordenamento de uma medição para a outra. Clones com maior rendimento, entre eles, LB30, BRS1216, LB12, N7, LB10, LB20, BRS3220 e AS5 apresentaram rendimento médio de 25,51% associado a estimativas de ganho de 12,17%. Por outro lado, clones de menor rendimento, como BG180, GJ30, GJ20, AS7, AS10, P42, N1 e P60 tiveram uma média de 19,15% associada a uma redução de 14,02%. A partir da distribuição dos valores, 19,4, 62,7 e 17,9% dos genótipos apresentaram rendimento classificados como alto, médio e baixo, subsidiando o melhor cultivo dos genótipos avaliados. RESUMO cafeicultura plantas favoráveis processados produtividade 5 1 registradas clone GA. GA . (GA) secagem individualmente outra eles LB30 LB BRS1216 BRS LB12 N7 N LB10 LB20 BRS322 AS 2551 25 51 25,51 1217 12 17 12,17% lado BG180 BG GJ30 GJ GJ20 AS7 AS10 P42 P P6 1915 19 15 19,15 1402 14 02 14,02% valores 194 4 19,4 627 62 7 62, 179 9 17,9 alto baixo (GA LB3 BRS121 LB1 LB2 BRS32 255 2 25,5 121 12,17 BG18 GJ3 GJ2 AS1 P4 191 19,1 140 0 14,02 19, 6 17, BRS12 BRS3 25, 12,1 BG1 14,0 BRS1 12, 14,

ABSTRACT: This study identified and monitored the population fluctuations of insect vectors of Cowpea aphid-borne mosaic virus (CABMV) in experimental orchards in the North and Northwest Regions of the State of Paraná. The experiments were conducted in the cities of Londrina and Paranavaí at the Experimental Research Stations of the Instituto de Desenvolvimento Rural do Paraná-IAPAR-EMATER (IDR-Paraná), Brazil. The study period was from September 2019 to March 2021. In the experiments conducted in Londrina and in Paranavaí, yellow passion fruit plants were grown in trellis systems. Moericke traps were used to capture insects, and collections were performed weekly. Aphids were identified using a taxonomic identification key. The numbers of aphids present in each region were compared, and the populations were correlated with the climate and local precipitation. A total of 1522 and 1340 winged aphids were observed in the experiments in Londrina and Paranavaí, respectively. In Londrina, moderate positive correlations were observed between the number of insects and the maximum and average temperatures, while negative correlations were observed between the number of insects and the minimum temperature and precipitation. In contrast, in Paranavaí, the correlation between aphids and abiotic factors was negative, where maximum temperature was strongly correlated. In both regions, the following seven species of aphid vectors of CABMV were detected: Aphis fabae, Aphis gossypii, Toxoptera citricida, Acyrthosiphon pisum, Brevicoryne brassicae, Macrosiphum euphorbiae and Uroleucon ambrosiae. The population fluctuations of these species were influenced by variations in temperature and precipitation. ABSTRACT aphidborne borne (CABMV Paraná ParanáIAPAREMATER IAPAR EMATER IDRParaná, IDRParaná IDR , (IDR-Paraná) Brazil 201 2021 systems weekly key compared precipitation 152 134 respectively temperatures contrast regions detected fabae gossypii citricida pisum brassicae ambrosiae (IDR-Paraná 20 202 15 13 2 1

RESUMO: O objetivo deste estudo foi identificar e monitorar as flutuações populacionais de insetos vetores do Cowpea aphid-borne mosaic virus (CABMV) em pomares experimentais nas Regiões Norte e Noroeste do Estado do Paraná. Os experimentos foram conduzidos nas cidades de Londrina e Paranavaí nas Estações de Pesquisa Experimental do Instituto de Desenvolvimento Rural do Paraná-IAPAR-EMATER (IDR-Paraná), Brasil. O período de estudo foi de setembro de 2019 a março de 2021. Nos experimentos realizados em Londrina e em Paranavaí, plantas de maracujá amarelo foram cultivadas em sistema de latada. Foram utilizadas armadilhas Moericke para captura dos insetos e as coletas foram realizadas semanalmente. Os pulgões foram identificados por meio de uma chave de identificação taxonômica. Os números de pulgões presentes em cada região foram comparados e as populações correlacionadas com o clima e a precipitação local. Foram observados 1.522 e 1.340 pulgões alados nos experimentos de Londrina e Paranavaí, respectivamente. Em Londrina, foram observadas correlações positivas moderadas entre o número de insetos e as temperaturas máxima e média, enquanto correlações negativas foram observadas entre o número de insetos e a temperatura mínima e precipitação. Em contrapartida, em Paranavaí, a correlação entre pulgões e fatores abióticos foi negativa, onde a temperatura máxima estava fortemente correlacionada. Em ambas as regiões foram detectadas as seguintes sete espécies de pulgões vetores do CABMV: Aphis fabae, Aphis gossypii, Toxoptera citricida, Acyrthosiphon pisum, Brevicoryne brassicae, Macrosiphum euphorbiae e Uroleucon ambrosiae. As flutuações populacionais dessas espécies foram influenciadas pelas variações de temperatura e precipitação. RESUMO aphidborne aphid borne CABMV (CABMV Paraná ParanáIAPAREMATER IAPAR EMATER IDRParaná, IDRParaná IDR , (IDR-Paraná) Brasil 201 2021 latada semanalmente taxonômica local 1522 1 522 1.52 1340 340 1.34 respectivamente média contrapartida negativa correlacionada fabae gossypii citricida pisum brassicae ambrosiae (IDR-Paraná 20 202 152 52 1.5 134 34 1.3 2 15 5 1. 13 3

Brazilian Savanna biodiversity is abundant in native fruits with nutritional and sensory properties with potential technological applications. However, the information available regarding the proprieties of Brazilian native fruits is still limited. This study aimed to analyze the metabolic profile of Brosimum gaudichaudii fruits (BGF) using metabolomics approaches, besides its physicochemical and nutritional proprieties. BGF exhibited protein content at least two times higher than other native fruits. Fifty-five metabolites were identified by the metabolomics approaches, mainly fatty acids (n = 22), carbohydrates (n = 13), organic acids (n = 6), and polyphenols (n = 5). The most abundant constituents were D-fructose (42.97%) for sugars, L-asparagine (6.47%) for amino acids, succinic acid (44.11%) for organic acids, and linolenic acid (3.04%) for fatty acids. Highlighted phytochemicals included chlorogenic acid, α-amyrin, and γ-tocopherol. Additionally, this study revealed that BGF is a good source of vitamin C and dietary fiber and an excellent source of vitamin A. Future studies providing nutritional information and suggesting consumption methods and potential industrial applications are essential to familiarize consumers with these foods. Additionally, clarifying the appropriate planting and harvesting seasons can revive traditional practices, especially for native fruits like BGF. However limited (BGF approaches Fiftyfive Fifty five n 22, 22 , 22) 13, 13 13) 6, 6 6) 5. 5 . 5) Dfructose D fructose 42.97% 4297 42 97 (42.97% sugars Lasparagine L asparagine 6.47% 647 47 (6.47% 44.11% 4411 44 11 (44.11% 3.04% 304 3 04 (3.04% αamyrin, αamyrin α amyrin, amyrin α-amyrin γtocopherol. γtocopherol γ tocopherol. tocopherol γ-tocopherol Additionally A foods practices 2 1 42.97 429 4 9 (42.97 6.47 64 (6.47 44.11 441 (44.11 3.04 30 0 (3.04 42.9 (42.9 6.4 (6.4 44.1 (44.1 3.0 (3.0 42. (42. 6. (6. 44. (44. 3. (3. (42 (6 (44 (3 (4 (

Cupuaçu (Theobroma grandiflorum Schum.) is an Amazonian fruit rich in antioxidants potential due to its phenolic compounds. Its seeds produce cupulate, a chocolate-like product, and the residue remains rich in biocompounds. This study aimed to optimize and compare microwave-assisted (MAE) and high pressure/temperature extraction (HPTE) of polyphenolic and flavonoid compounds from cupuaçu seed by-products. A Box-Behnken 33 factorial design assessed the influence of extraction time, solid/liquid ratio, and ethanol concentration. Responses included total polyphenol content, total flavonoid content, and anti-radical power via the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) method. In optimum conditions, MAE had the highest total polyphenol content and HPTE for flavonoids. Optimal conditions for both methods were 65% (m/v) ethanol concentration, 45 min extraction time, and 0.03 g mL−1 solid/liquid ratio. MAE and HPTE achieved greater recovery of (−)-epicatechin and (−)-epigallocatechin-3-gallate compared to percolation. Both techniques proved viable for recovering polyphenols from cupuaçu seed by-products, in less time and with less solvent. Thus, cupuaçu by-products can be a sustainable and functional food source, with MAE and HPTE providing high yields and quality extracts rich in polyphenols. Theobroma Schum. Schum cupulate chocolatelike chocolate like product biocompounds microwaveassisted microwave assisted (MAE pressuretemperature pressure temperature (HPTE byproducts. byproducts by products. products BoxBehnken Box Behnken 3 solidliquid solid liquid ratio concentration antiradical anti radical 2,2azinobis3ethylbenzothiazoline6sulphonic 22azinobis3ethylbenzothiazoline6sulphonic azinobisethylbenzothiazolinesulphonic 2,2 azino bis ethylbenzothiazoline 6 sulphonic 2 acid method flavonoids 65 m/v mv m v (m/v 4 003 0 03 0.0 mL1 mL 1 mL− −epicatechin epicatechin − −epigallocatechin3gallate epigallocatechin3gallate epigallocatechingallate epigallocatechin gallate percolation byproducts, products, solvent Thus source 2azinobis3ethylbenzothiazoline6sulphonic azinobis 22 2, 00 0.

Fruits of Schinus terebinthifolia Raddi were investigated. A fast and efficient method for the simultaneous determination of 11 polyphenolic substances by high performance liquid chromatography-diode array detector (HPLC-DAD) was applied. Limits of quantification ranged between 0.78 and 3.14 mg L-1. High concentrations of kaempferol were found. An exploratory evaluation was performed using principal component analysis (PCA) for fruit origin differentiation. Total phenolic content (TPC) ranged from 274 to 517 mg GAE 100 g-1; total flavonoid content (TFC) ranged from 101 to 283 mg QE 100 g-1. In vitro analyses showed that antioxidant capacity with 2,2-diphenyl-1-picrylhydrazyl (DPPH) ranged from 1.7 to 7 µM DPPH 100 g-1. The bacteriostatic and bactericidal effect were also evaluated against: Bacillus subtilis, B. cereus, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella choleraesuis, Candida albicans and C. glabrata, using broth microdilution assay. It can be inferred that S. terebinthifolia Raddi fruit has the potential to act as an ally in the search for new alternatives in the action against pathogens, and it can be used as a potential natural antioxidant and antimicrobial agent. Metals (Cu, Fe, Mg, Mn and Zn) were also determined by flame atomic absorption spectrometry (FAAS), with emphasis on high concentrations of Mg, Zn and Fe. investigated 1 chromatographydiode chromatography diode HPLCDAD HPLC DAD (HPLC-DAD applied 078 0 78 0.7 314 3 14 3.1 L1. L1 L 1. L-1 found PCA (PCA differentiation TPC (TPC 27 51 10 g1 g g-1 TFC (TFC 28 g1. 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl picrylhydrazyl 2 (DPPH 17 subtilis B cereus aureus coli aeruginosa choleraesuis C glabrata assay S pathogens agent Cu, Cu (Cu Fe Mg FAAS, FAAS , (FAAS) 07 0. 31 3. L- 5 g- 2diphenyl1picrylhydrazyl 22 2, (FAAS

Seeking a viable alternative to fossil fuels as the primary energy source, bioethanol has emerged as a promising second-generation fuel derived from lignocellulosic biomass. With Brazil ranking pineapple as the third most produced fruit in temporary crops, this study aims to assess the impact of chemical pretreatment techniques, specifically organosolv and diluted acid, on the residual biomass of Pérola pineapple peel to enhance bioethanol production. Employing an experimental design that incorporates temperature, reaction time, and varying concentrations of organic solvent, the study examines their effects on the susceptibility of the substrate to saccharification for future bioethanol generation. Factors such as alphacellulose, hemicellulose, and lignin were evaluated in triplicate and subjected to statistical analysis using the Tukey test with a confidence level of 95%. Upon application of the pretreatment methods, it was observed that the organosolv solvent approach (utilizing water and ethanol) with sulfuric acid exhibited superior sugar conversion, yielding the highest concentration of xylose at 9.13 g L-1. Additionally, the pretreated biomass contained 1.38 g L 1 of cellobiose, 3.11 g L-1 of arabinose, and 3.76 g L-1 of glucose. This technique demonstrates promising potential for obtaining fermentable sugars crucial for bioethanol production. source secondgeneration second generation crops techniques production temperature time alphacellulose hemicellulose 95 95% methods utilizing ethanol conversion 913 9 13 9.1 L1. L1 1. Additionally 138 38 1.3 cellobiose 311 3 11 3.1 L- arabinose 376 76 3.7 glucose 91 9. 31 3. 37 7

RESUMO: O melão de polpa alaranjada honeydew apresenta elevado potencial nutricional e econômico, sendo amplamente apreciado como fruta doce e refrescante. Portanto, avaliar amostras comerciais de produtos tão relevantes para o mercado de frutas frescas é de grande importância. O objetivo deste estudo foi investigar a capacidade antioxidante, os parâmetros de qualidade e a composição química de melões do mercado brasileiro. Os valores de pH e ºBrix determinados para as amostras de melão foram 6,5 ± 0,30 e 9,2 ± 0,80 g/100 g (peso fresco), respectivamente, o que está de acordo com os resultados esperados para melões de alta qualidade. A análise cromatográfica revelou a sacarose (49% do açúcar total) como principal açúcar, seguida pela frutose (30%) e glicose (21%). Os carotenóides, que estão diretamente ligados à cor laranja característica, apresentaram teor total de 270,59 µg/g (peso seco). Além disso, o maior valor de b* comparado ao valor de a* indica a maior contribuição da cor amarela. Quanto ao potencial antioxidante, além de apresentar capacidade antioxidante para ambos os métodos aplicados, DPPH e FRAP, níveis variando de 16,40 ± 0,21 µmol equivalente de ácido ascórbico/g a 56,98 ± 0,80 µmol equivalente de Trolox/g (peso seco) foram encontrados nos extratos de melão. Ademais, os resultados foram maiores em termos de FRAP do que em DPPH. Desta forma, os resultados destacam os melões avaliados como fontes valiosas de compostos bioativos, como carotenóides e fenólicos, que contribuem para suas propriedades antioxidantes. Além disso, análises de cor, pH e teor de sólidos solúveis totais também refletem os atributos de qualidade. RESUMO econômico refrescante Portanto importância brasileiro 65 6 5 6, 030 0 30 0,3 92 9 2 9, 080 80 0,8 g100 100 g/10 peso fresco, fresco , fresco) respectivamente 49% 49 (49 30% (30% 21%. 21 21% . (21%) característica 27059 270 59 270,5 µgg µg seco. seco disso b amarela aplicados 1640 16 40 16,4 021 0,2 ascórbicog ascórbico 5698 56 98 56,9 Troloxg Trolox Ademais forma bioativos fenólicos antioxidantes 03 3 0, 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270, 164 1 16, 02 569 56, g1 g/ ( (3 (21 (2

ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of great importance. This study investigated the antioxidant capacity, quality parameters, and chemical composition of honeydew melons from the Brazilian market. The values of pH and °Brix determined for melon samples were 6.5 ± 0.30 and 9.2 ± 0.80 g/100 g (fresh weight), respectively, which agree with the results expected for high-quality melons. The chromatography analysis revealed sucrose (49% of total sugar) as the main sugar, followed by fructose (30%) and glucose (21%). Carotenoids, which are directly linked to the characteristic orange color, showed a total level of 270.59 µg/g (dry weight). Additionally, the higher b* value compared to a* value indicates the highest yellow contribution. Regarding the antioxidant assays, in addition to presenting antioxidant capacity for both methods applied, DPPH and FRAP, levels ranging from 16.40 ± 0.21 µmol ascorbic acid equivalent/g to 56.98 ± 0.80 µmol Trolox equivalent/g (dry weight) were reported in melon extracts. Moreover, the results were higher in terms of FRAP than DPPH. Therefore, the results underscore the evaluated honeydew melons as valuable sources of bioactive compounds, such as carotenoids and phenolics, which contribute to their antioxidant properties. Besides, analyses of color, pH, and total soluble solids content also reflect the quality attributes. ABSTRACT Orangefleshed Orange fleshed nonnetted non netted potential Therefore importance parameters Brix 65 6 5 6. 030 0 30 0.3 92 9 2 9. 080 80 0.8 g100 100 g/10 weight, weight , respectively highquality 49% 49 (49 sugar 30% (30% 21%. 21 21% . (21%) Carotenoids color 27059 270 59 270.5 µgg µg dry weight. Additionally b contribution assays applied 1640 16 40 16.4 021 0.2 equivalentg equivalent 5698 56 98 56.9 extracts Moreover compounds phenolics properties Besides attributes 03 3 0. 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270. 164 1 16. 02 569 56. g1 g/ ( (3 (21 (2