Resumen Introducción. El girasol silvestre o polocote (Helianthus annuus L.) es la principal maleza anual en el cultivo de sorgo y maíz en el norte de Tamaulipas, México. Existe escasa información sobre esta especie para realizar bioensayos con herbicidas. Objetivo. Establecer una metodología para la obtención de plántulas de polocote para bioensayos con herbicidas, desde la semilla hasta la multiplicación en vivero. Materiales y métodos. La semilla de polocote se recolectó en enero del año 2023, en el Campo Experimental del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), en Río Bravo, Tamaulipas. Después, se ejecutó la prueba de germinación inicial sobre papel filtro y viabilidad con tetrazolio. Se comprobó latencia por baja germinación (12 %) y alta viabilidad (86 %). Se usaron doce tratamientos para romper la latencia, mediante etanol (70 %) y agua (75, 25). Como control se utilizó solamente agua. Los tratamientos se aplicaron a temperaturas de 5 °C y 20 °C, sobre papel filtro, algodón y peat moss, en cajas Petri durante siete días. Posteriormente, se mantuvieron a una temperatura de ±25 °C. Con los resultados anteriores, se estableció la fase de vivero con cuatro esquemas con trasplante de semilla pregerminada y dos con siembra directa. Resultados. El mejor tratamiento para romper latencia fue inmersión en agua a 5 °C por siete días sobre algodón, con una germinación del 73 %. Los mejores métodos para obtener plantas fueron charolas con plántulas y trasplante en macetas negras con 75 % y 50 % de supervivencia, respectivamente. La sombra inhibió el crecimiento de las plantas. La siembra directa, con o sin prehidratación de la semilla, fue desfavorable para la germinación y emergencia. Conclusión. La obtención de plántulas de girasol silvestre fue superior cuando la semilla se sometió a pretratamiento hídrico y trasplante posterior a charolas o a bolsas.

Abstract Introduction. The wild sunflower or polocote (Helianthus annuus L.) is the main annual weed in the cultivation of sorghum and corn in northern Tamaulipas, Mexico. To date, there is little information about this species to carry out bioassays with herbicides. Objective. Establish a methodology for obtaining polocote seedlings for bioassays with herbicides, from seed to multiplication in the nursery. Materials and methods. The polocote seed was collected in January 2023, within the National Institute of Forestry, Agriculture and Livestock Research (INIFAP) Experimental Field, in Río Bravo, Tamaulipas. Afterwards, the initial germination test was carried out on filter paper and viability with tetrazolium. Latency was confirmed due to low germination (12 %) and high viability (86 %). Twelve treatments were used to break dormancy using ethanol (70 %) and water (75, 25). As a control only water were used. The treatments were applied at temperatures of 5 °C and 20 °C, on filter paper, cotton, and peat moss in Petri dishes for seven days. Subsequently, they were kept at a temperature of ±25 °C. With the previous results, the nursery phase was established with four schemes with pre-germinated seed transplantation and two with direct sowing. Results. The best treatment to break dormancy was immersion in water at 5 °C for seven days on cotton, with 73 % germination. The best methods to obtain plants were trays with seedlings and transplanting into black open-air pots, with 75 % and 50 % survival, respectively. Shade inhibited plant growth. Direct sowing, with or without seed prehydration, was unfavorable for germination and emergence. Conclusion. Obtaining wild sunflower seedlings was higher when the seed was subjected to water pre-treatment and subsequent transplanting into trays or open-air bags.

Abstract (Introduction): Vinasse is generated as a residue in the production of ethanol by fermentation-distillation of molasses/sugar cane juice, at a rate of 13 L/L of ethanol. It is an acid liquid, brown in color, characterized by high mineralization and Chemical Oxygen Demand (COD) values of up to 150 000 mg/L, being highly polluting. (Objective): The objective of this research was to evaluate a vinasse treatment process with hydrogen peroxide as a source of hydroxyl radicals at laboratory scale. (Methodology): The vinasse samples, from different distilleries in the province of Tucumán, were characterized following standardized techniques of Standard Methods. The oxidation tests were carried out with different peroxide/vinasses ratios, in a semi-batch reactor, under ambient conditions, measuring COD as an indicator parameter of the treatment. (Results): After 5 days, an 85 % decrease in COD and an increase in the Biodegradability Index were achieved. The kinetics of the oxidative reaction was first order with respect to COD, with an apparent rate constant of 0.3694 1/day. (Conclusions): Although the COD values allowed by local regulations (250 mg/L) were not reached, the proposed treatment is encouraging due to its simplicity, representing a potential option to the environmental challenge represented by vinaze in Latin America.

Resumen (Introducción): La vinaza se genera como residuo en la producción de etanol por fermentación-destilación de melazas/jugos de caña de azúcar, a razón de 13 L/L de etanol. Es un efluente líquido, ácido caracterizado por una elevada mineralización y valores de demanda química de oxígeno (DQO) de hasta 150 000 mg/L, siendo altamente contaminante. (Objetivo): Ealuar un proceso de tratamiento de vinazas con peróxido de hidrógeno, como fuente de radicales hidroxilos, en escala laboratorio. (Metodología): Las muestras de vinazas, de destilerías de la provincia de Tucumán, se caracterizaron según técnicas normalizadas de Standard Methods. Los ensayos de oxidación se realizaron con distintas relaciones de peróxido/vinaza, en un reactor semibatch, en condiciones ambientales, midiendo DQO como parámetro indicador del tratamiento. (Resultados): Al cabo de cinco días se logró una disminución de DQO del 85 % y un aumento del Índice de Biodegradabilidad. La cinética de la reacción oxidativa fue de primer orden respecto de DQO, con una constante aparente de velocidad de 0.3694 1/día. (Conclusiones): Si bien no se lograron los valores de DQO permitidos por la normativa local (250 mg/L), el tratamiento propuesto es alentador por su simpleza, representando una opción potencial al desafío ambiental que representan las vinazas en América Latina.

Abstract The primary objective of this research study is to assess the behavior of a fermentation system of a bioethanol plant that works with simultaneous saccharification and fermentation for musts with high solids concentration to maximize its performance. There are six fermenters of 450 m3 each, operating in a time-lagged batch mode. The simulation is conducted by using a self-developed software (SSEF V1.0) that evaluates partial energy demands per fermenter and total process versus the response of the cooling system. Sixteen possible scenarios are analyzed by considering the interrelationship between its variables. As a results, the conditions of maximum ethanol production in each case are determined, validating the model against real process situations. In conclusion, a predictive tool is developed for managing energy requirements, which is one of the most problematic aspects present in fermentation systems.

Resumen: El principal objetivo de esta investigación es analizar el comportamiento de un sistema de fermentación de una planta de bioetanol que trabaja con sacarificación y fermentación simultánea con mostos de alta concentración de sólidos para maximizar su rendimiento. Se dispone de seis fermentadores de 450 m3 cada uno, operando en desfasados en el tiempo en modo discontinuo (batch). La simulación se realiza utilizando un software de desarrollo propio (SSEF V1.0) que evalúa demandas energéticas parciales por fermentador y total del proceso versus la respuesta del sistema de enfriamiento. Se analizan dieciséis escenarios posibles, considerando la interrelación entre sus variables. Como resultado, se determinan las condiciones de máxima producción de etanol en cada caso, validándose el modelo frente a situaciones reales de proceso. En conclusión, se desarrolla una herramienta predictiva para el manejo requerimientos energéticos, el cual es uno de los aspectos más problemáticos que presentan los sistemas de fermentación.

ABSTRACT Purpose: To evaluate the effect of the topical application of the ethanol extract (EESL) and the hydroethanolic fraction (HFSL) of ripe Solanum lycocarpum fruit on the healing of experimentally-induced wounds in mice. Methods: The EESL and HFSL obtained from ripe fruit of the species S. lycocarpum were obtained by percolation with ethanol. They were tested in the healing of excisional wounds in mice, which were induced in anesthetized animals using a 7-mm dermatological punch. They were divided according to the treatment period and group, n = 6, and received topical application of the EESL or HFSL daily or saline solution for one, five, seven, or 21 days. At the end of this period, the animals were euthanized, and the lesions were subjected to histopathological processing and analysis to evaluate macroscopic area of the wound and microscopic analysis by morphometry of the number of leukocytes, mast cells, fibroblasts, re-epithelialization, and matrix deposition. Results: The application of the EESL and HFSL reduced the number of leukocytes after one, five, and seven days of treatment. EESL improved re-epithelialization and tissue proliferation in wound healing from day 7. Conclusion: The study demonstrated that daily administration of EESL and HFSL exhibit wound healing activity, with this effect being more pronounced by EESL. To our knowledge, this is the first report of the anti-inflammatory and healing activity of this species through topical application.

The Dipteryx genus, a member of the Fabaceae family with approximately 14 species, is found in Brazil’s Amazon Rainforest, Northeast and Central regions, and Central America. Plants of this genus are used in popular medicine and contain coumarins, flavonoids, terpenoids, and fatty acids. Dipteryx lacunifera Ducke, known as “garampara” or “fava de morcego”, occurs in Brazil’s central-north region and has economic and energy value, along with antioxidant properties. For this study, ethyl acetate and ethylic ether soluble fraction of ethanol extract were subjected to chromatographic analysis leading to the isolation of two flavonoids, vitexin (1) and isoquercetin (6). In addition, analysis by electrospray ionization-ion trap mass spectrometry (ESI(-)-ITMS) and ultra-performance liquid chromatography coupled with electrospray ionization quadrupole-time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS/MS) annotated twenty-one compounds (1-21), with seventeen of these being reported for the first time in D. lacunifera. Molecular network (GNPS) analysis grouped compounds (7-21) into flavonoids-O-glucoside, flavononol-O-glucoside, flavone-C-glucoside, proanthocyanidin, flavonol, and flavonoid-O-methoxylated classes. The FEtOAc fraction demonstrated potential antioxidant activity (half maximal effective concentration (EC50) 39.50 ± 6.51 mg mL−1), suggesting it as a promising source of antioxidants. However, neither fraction exhibited inhibition of tumor cell lines tested. These findings enhance our understanding of the chemical and biological potential of the D. lacunifera species.

RESUMO: Este trabalho teve como objetivo comparar o consumo de matéria seca, produção de leite, composição do leite e parâmetros fisiológicos e bioquímicos entre vacas Holandesas e Jersey sob estresse térmico. Vacas Holandesas (n=8) e Jersey (n=8) foram alocadas em dois grupos de tratamento: VA, com resfriamento, e SVA, sem resfriamento. O experimento incluiu 14 dias de adaptação (todas as vacas foram resfriadas) e cinco dias de avaliação (apenas as vacas VA foram resfriadas). O consumo de matéria seca e a produção de leite foram medidos diariamente. No Dia 0 do período de adaptação e nos Dias 1, 3 e 5 do período de avaliação, foram coletadas amostras de leite para análise de composição, físico-química e células somáticas; foi coletado sangue para análise do conteúdo de proteínas totais, albumina, uréia, creatinina, glicose e beta-hidroxibutirato. Os parâmetros fisiológicos medidos foram frequência respiratória, temperatura superficial, temperatura retal e movimentos ruminais. O delineamento experimental foi fatorial 2 × 3, com dois tratamentos e três dias. Os dados foram submetidos à ANOVA e testados quanto à normalidade dos resíduos. Para o consumo de matéria seca houve interação tratamento*dia e a produção e composição do leite foram semelhantes. Apenas o conteúdo proteico foi maior no grupo de tratamento VA do que no grupo SVA. O leite das vacas SVA apresentou maior resistência ao etanol do que o das vacas VA. O ponto de congelamento foi maior no grupo de tratamento VA. A concentração de beta-hidroxibutirato foi maior no grupo de tratamento VA. Um curto período de estresse térmico não afetou imediatamente a produção, mas afetou a composição e as propriedades físico-químicas do leite. O resfriamento ativo das vacas com ventilação e aspersão influencia a quantidade de calor produzido e retido, impactando nos parâmetros fisiológicos, metabólitos sanguíneos, composição e propriedades físico-químicas do leite.

ABSTRACT: This research compared dry matter intake, milk yield, milk composition, and physiological and biochemical parameters between holstein and jersey cows under heat stress. Holstein (n=8) and Jersey (n=8) cows were allocated into two treatment groups: VA, with cooling, and SVA, with no cooling. The experiment included 14 days of adaptation (all the cows were cooled) and 5 days of evaluation (only the VA cows were cooled). Dry matter intake and milk production were measured daily. On Day 0 of the adaptation period and on Days 1, 3 and 5 of the evaluation period, milk samples were collected for composition, physicochemical and somatic cell analysis; blood was collected for analysis of the contents of total proteins, albumin, urea, creatinine, glucose, and beta-hydroxybutyrate. The physiological parameters measured were respiratory rate, surface temperature, rectal temperature and ruminal movements. The experimental design was a 2 × 3 factorial, with two treatments and three days. The data were subjected to ANOVA and tested for normality of the residuals. For dry matter intake, there was a treatment*day interaction, and the milk yield and composition of the treatments were similar. Only the protein content was greater in the VA treatment group than in the SVA group. The milk from SVA cows had greater resistance to ethanol than that from VA cows. The freezing point was greater in the VA treatment group. The concentration of beta-hydroxybutyrate was greater in the VA treatment group. A short heat stress period did not immediately affect production, but it did affect the composition and physicochemical properties of milk. The active cooling of cows with ventilation and sprinkling influences the amount of heat produced and retained, impacting the physiological parameters, blood metabolites, composition, and physicochemical properties of milk.

EVALUATION AND COMPARISON OF COLOIDAL SYSTEMS OF UHT MILK MARKETED IN THE SOUTH AND SOUTHEAST REGIONS OF BRAZIL. Ultra high temperature (UHT) milk has great relevance in the Brazilian dairy market. Thermal processing, physical-chemical and compositional properties have relevant impact on the quality of milk processed via UHT. The emergence of new categories of this product makes the production scenario even more challenging. The aim of this study was to investigate UHT milk and the effect of food additives on it, from a colloidal perspective, in the main consumer regions. The colloidal systems of samples with or without addition of stabilizers and with or without addition of tricalcium phosphate were evaluated based on analyses of ionic calcium concentration, pH, sedimentation, HCT (heat coagulation time), ethanol stability, particle size (D90) and zeta potential. The results indicated a relevant colloidal stability for this type of matrix, in addition to an efficient industrial homogenization process. The samples that received stabilizers addition showed lower ionic calcium, higher HCT and greater ethanol stability. There was no significant difference in sediment mass and pH. The samples that received Ca3(PO4)2 addition showed higher sedimentation and lower stability to ethanol. There were no significant differences regarding ionic calcium, pH and HCT.

This study presents a sustainable high-performance liquid chromatography photodiode array detection (HPLC-DAD) method for analyzing polar phenolic compounds in sweet orange (Citrus sinensis) residues. Fractional factorial design was used to identify significant variables affecting method efficiency, which were subsequently optimized using Doehlert design. The optimized conditions were: initial ethanol percentage = 20%, final ethanol percentage = 75.3%, analysis temperature = 40 °C, percentage of acetic acid in water = 0.4%, flow rate = 0.5 mL min-1, time = 35 min, and C-18 column (250 × 4.6 mm). The method effectively separated and allowed the identification of phenolic acids, vitexin, and hesperidin, while adhering to green chemistry principles, making it a safer and more environmentally friendly alternative to traditional methods, complying with principles 2, 4, 5, 6, 7, 8, 9, 10, 11 and 12 of the Green Analytical Chemistry (GAC), bringing a low cost of analysis, with little energy expenditure, low toxic solvents from renewable sources, little waste generation and safety in operation.

ABSTRACT Coelogyne pandurata L., an orchid native to Indonesia, has medicinal properties and potential for lowland cultivation. This study assessed the phenolic and flavonoid contents and antioxidant activity of the leaves, bulbs, and flowers in the vegetative and generative phases of C. pandurata. The total phenolic content (TPC) and total flavonoid content (TFC) were measured using colorimetric methods. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric-reducing antioxidant power (FRAP) assays. Plant parts (leaves, bulbs, and flowers) were analyzed across two phenological phases (vegetative and generative) with three replicates for each combination. Each experimental unit comprised five biological replicates. The extracts were prepared via ultrasonic extraction using methanol, ethanol, and n-hexane. The range of TPC was 2.51-11.44 mg gallic acid equivalent per g dry weight (DW), that of TFC was 6.05-38.16 mg quercetin equivalents per g DW, that of the DPPH antioxidant activity was 0.21-1.41 µmol Trolox equivalent (TE) per g DW, and that of the FRAP capacity was 15.63-80.70 µmol TE g−1 DW. Ethanol extracts, particularly from preflowering bulbs, exhibited the highest TPC, TFC, and antioxidant activity, underscoring its superior extraction efficiency for C. pandurata. L L. Indonesia cultivation leaves bulbs C (TPC (TFC methods 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl 1 picrylhydrazyl 2 (DPPH ferricreducing ferric reducing (FRAP assays (leaves combination methanol ethanol nhexane. nhexane n hexane. hexane n-hexane 2.5111.44 2511144 2.51 11.44 51 11 44 2.51-11.4 DW , (DW) 6.0538.16 6053816 6.05 38.16 6 05 38 16 6.05-38.1 0.211.41 021141 0.21 1.41 0 21 41 0.21-1.4 (TE 15.6380.70 15638070 15.63 80.70 15 63 80 70 15.63-80.7 g1 g− 2diphenyl1picrylhydrazyl 22 2, 5111 2.5111.4 251114 251 2.5 1144 11.4 5 4 2.51-11. (DW 0538 6.0538.1 605381 605 6.0 3816 38.1 3 6.05-38. 211 0.211.4 02114 021 0.2 141 1.4 0.21-1. 6380 15.6380.7 1563807 1563 15.6 8070 80.7 8 7 15.63-80. 511 2.5111. 25111 25 2. 114 11. 2.51-11 053 6.0538. 60538 60 6. 381 38. 6.05-38 0.211. 0211 02 0. 14 1. 0.21-1 638 15.6380. 156380 156 15. 807 80. 15.63-80 2.5111 2511 2.51-1 6.0538 6053 6.05-3 0.211 0.21- 15.6380 15638 15.63-8 2.511 2.51- 6.053 6.05- 15.638 15.63-

RESUMO Coelogyne pandurataL., uma orquídea nativa da Indonésia, possui propriedades medicinais e potencial para cultivo em áreas de baixa altitude. Este estudo avaliou os teores de fenólicos e flavonoides, bem como a atividade antioxidante das folhas, bulbos e flores nas fases vegetativa e generativa deC. pandurata. O teor total de fenólicos (TPC) e o teor total de flavonoides (TFC) foram medidos usando métodos colorimétricos. A atividade antioxidante foi avaliada utilizando ensaios de sequestro de radicais 2,2-difenil-1-picrilhidrazila (DPPH) e de poder antioxidante redutor de ferro (FRAP). As partes da planta (folhas, bulbos e flores) foram analisadas em duas fases fenológicas (vegetativa e generativa) com três réplicas para cada combinação. Cada unidade experimental foi composta por cinco réplicas biológicas. Os extratos foram preparados via extração ultrassônica utilizando metanol, etanol e n-hexano. A faixa de TPC variou de 2,51-11,44 mg de equivalente de ácido gálico por g de peso seco (DW), a de TFC foi de 6,05-38,16 mg de equivalentes de quercetina por g DW, a atividade antioxidante pelo método DPPH foi de 0,21-1,41 µmol de equivalente Trolox (TE) por g DW, e a capacidade FRAP variou de 15,63-80,70 µmol TE g−1 DW. Os extratos etanólicos, particularmente de bulbos antes da floração, exibiram os maiores valores de TPC, TFC e atividade antioxidante, destacando sua superior eficiência de extração paraC. pandurata. pandurataL pandurataL. Indonésia altitude folhas deC pandurata (TPC (TFC colorimétricos 2,2difenil1picrilhidrazila 22difenil1picrilhidrazila difenilpicrilhidrazila 2,2 difenil 1 picrilhidrazila 2 (DPPH FRAP. . (FRAP) (folhas combinação biológicas metanol nhexano. nhexano n hexano. hexano n-hexano 2,5111,44 2511144 2,51 11,44 51 11 44 2,51-11,4 DW , (DW) 6,0538,16 6053816 6,05 38,16 6 05 38 16 6,05-38,1 0,211,41 021141 0,21 1,41 0 21 41 0,21-1,4 (TE 15,6380,70 15638070 15,63 80,70 15 63 80 70 15,63-80,7 g1 g− etanólicos floração paraC 2difenil1picrilhidrazila 22 2, (FRAP 5111 2,5111,4 251114 251 2,5 1144 11,4 5 4 2,51-11, (DW 0538 6,0538,1 605381 605 6,0 3816 38,1 3 6,05-38, 211 0,211,4 02114 021 0,2 141 1,4 0,21-1, 6380 15,6380,7 1563807 1563 15,6 8070 80,7 8 7 15,63-80, 511 2,5111, 25111 25 114 11, 2,51-11 053 6,0538, 60538 60 6, 381 38, 6,05-38 0,211, 0211 02 0, 14 1, 0,21-1 638 15,6380, 156380 156 15, 807 80, 15,63-80 2,5111 2511 2,51-1 6,0538 6053 6,05-3 0,211 0,21- 15,6380 15638 15,63-8 2,511 2,51- 6,053 6,05- 15,638 15,63-

In order to extract hesperidin from Citrus aurantium L. through green and efficient ways, a novel method based on deep eutectic solvent (DES) assisted extraction has been developed. Compared to known alkali extraction and acid precipitation or organic solvent (ethanol, methanol) extraction, this new DES system of choline chloride/diethanolamine (DES-14) method exhibited excellent extraction efficiency for hesperidin. Under optimal conditions, the extraction yield of hesperidin reached 6.26 ± 0.05%. Further studies with infrared spectroscopy, 1H nuclear magnetic resonance, and density functional theory showed the DES-14 was formed mainly through the interaction of H-bond and van der Waals forces. In addition, scanning electron microscopy and density functional theory revealed the strong dissolving capacity, and the H-bond formation between DES-14 and hesperidin, as well as van der Waals forces all contributed to efficient extraction of hesperidin. The results provide a new strategy for efficient extraction and utilization of hesperidin in Citrus. L ways (DES developed ethanol, ethanol (ethanol methanol chloridediethanolamine chloride diethanolamine DES14 14 (DES-14 conditions 626 6 26 6.2 005 0 05 0.05% spectroscopy H resonance DES-1 Hbond bond addition capacity DES1 1 (DES-1 62 2 6. 00 0.05 DES- (DES- 0.0 0.

In the Amazon, Euterpe oleracea Mart. (açaí), is part of the identity of traditional communities, and the fruit is integrated into their everyday sociocultural dynamics. Hydrolysis and pyrolysis of residual biomass can be alternatives to yield sugars, ethanol, biochar and bio-oil. The açaí seeds subjected to oxidative pretreatment followed by acid hydrolysis increased cellulose to fermentable sugars (reaching 23.5%) and second-generation ethanol production (17.441 L t−1). Açaí oil (ca. 30%) was extracted using a Soxhlet apparatus (using hexane as solvent) and detected through gas chromatography coupled to mass spectrometry (GC-MS), where acids accounted for 82.43% of the total composition, while alcohols comprised only 13.15%. For pyrolysis, temperatures (500 and 550 °C), time (20 and 30 min), and activation temperature (750 and 800 °C) were evaluated, resulting in yields of ca. 22% for biochar and 30% for bio-oil. For the bio-oil, the main compounds detected by GC-MS were acids (16.3%), aldehydes (13.08%), amides (12.19%), alcohols (6.72%), and phenols (4.64%). The obtained biochar displayed surface area values of 553.7 m2 g−1 and 10% crystallinity, indicating its more amorphous nature. Amazon Mart açaí, , (açaí) communities dynamics biooil. biooil bio oil. bio-oil reaching 23.5% 235 23 5 secondgeneration second generation 17.441 17441 17 441 (17.44 t−1. t1 t t−1 . 1 t−1) ca (ca solvent GCMS, GCMS GC MS (GC-MS) 8243 82 43 82.43 composition 1315 13 15 13.15% 500 (50 55 °C, C °C 20 (2 3 min, min min) 750 (75 80 evaluated 22 biooil, oil, 16.3%, 163 16.3% 16 (16.3%) 13.08%, 1308 13.08% 08 (13.08%) 12.19%, 1219 12.19% 12 19 (12.19%) 6.72%, 672 6.72% 6 72 (6.72%) 4.64%. 464 4.64% 4 64 (4.64%) 5537 553 7 553. m g1 g g− 10 crystallinity nature (açaí 23.5 2 17.44 1744 44 (17.4 t− (GC-MS 824 8 82.4 131 13.15 50 (5 ( 75 (7 16.3 (16.3% 130 13.08 0 (13.08% 121 12.19 (12.19% 67 6.72 (6.72% 46 4.64 (4.64% 23. 17.4 174 (17. 82. 13.1 16. (16.3 13.0 (13.08 12.1 (12.19 6.7 (6.72 4.6 (4.64 17. (17 13. (16. (13.0 12. (12.1 6. (6.7 4. (4.6 (1 (16 (13. (12. (6. (4. (13 (12 (6 (4

Seeking a viable alternative to fossil fuels as the primary energy source, bioethanol has emerged as a promising second-generation fuel derived from lignocellulosic biomass. With Brazil ranking pineapple as the third most produced fruit in temporary crops, this study aims to assess the impact of chemical pretreatment techniques, specifically organosolv and diluted acid, on the residual biomass of Pérola pineapple peel to enhance bioethanol production. Employing an experimental design that incorporates temperature, reaction time, and varying concentrations of organic solvent, the study examines their effects on the susceptibility of the substrate to saccharification for future bioethanol generation. Factors such as alphacellulose, hemicellulose, and lignin were evaluated in triplicate and subjected to statistical analysis using the Tukey test with a confidence level of 95%. Upon application of the pretreatment methods, it was observed that the organosolv solvent approach (utilizing water and ethanol) with sulfuric acid exhibited superior sugar conversion, yielding the highest concentration of xylose at 9.13 g L-1. Additionally, the pretreated biomass contained 1.38 g L 1 of cellobiose, 3.11 g L-1 of arabinose, and 3.76 g L-1 of glucose. This technique demonstrates promising potential for obtaining fermentable sugars crucial for bioethanol production. source secondgeneration second generation crops techniques production temperature time alphacellulose hemicellulose 95 95% methods utilizing ethanol conversion 913 9 13 9.1 L1. L1 1. Additionally 138 38 1.3 cellobiose 311 3 11 3.1 L- arabinose 376 76 3.7 glucose 91 9. 31 3. 37 7

Cupuaçu (Theobroma grandiflorum Schum.) is an Amazonian fruit rich in antioxidants potential due to its phenolic compounds. Its seeds produce cupulate, a chocolate-like product, and the residue remains rich in biocompounds. This study aimed to optimize and compare microwave-assisted (MAE) and high pressure/temperature extraction (HPTE) of polyphenolic and flavonoid compounds from cupuaçu seed by-products. A Box-Behnken 33 factorial design assessed the influence of extraction time, solid/liquid ratio, and ethanol concentration. Responses included total polyphenol content, total flavonoid content, and anti-radical power via the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) method. In optimum conditions, MAE had the highest total polyphenol content and HPTE for flavonoids. Optimal conditions for both methods were 65% (m/v) ethanol concentration, 45 min extraction time, and 0.03 g mL−1 solid/liquid ratio. MAE and HPTE achieved greater recovery of (−)-epicatechin and (−)-epigallocatechin-3-gallate compared to percolation. Both techniques proved viable for recovering polyphenols from cupuaçu seed by-products, in less time and with less solvent. Thus, cupuaçu by-products can be a sustainable and functional food source, with MAE and HPTE providing high yields and quality extracts rich in polyphenols. Theobroma Schum. Schum cupulate chocolatelike chocolate like product biocompounds microwaveassisted microwave assisted (MAE pressuretemperature pressure temperature (HPTE byproducts. byproducts by products. products BoxBehnken Box Behnken 3 solidliquid solid liquid ratio concentration antiradical anti radical 2,2azinobis3ethylbenzothiazoline6sulphonic 22azinobis3ethylbenzothiazoline6sulphonic azinobisethylbenzothiazolinesulphonic 2,2 azino bis ethylbenzothiazoline 6 sulphonic 2 acid method flavonoids 65 m/v mv m v (m/v 4 003 0 03 0.0 mL1 mL 1 mL− −epicatechin epicatechin − −epigallocatechin3gallate epigallocatechin3gallate epigallocatechingallate epigallocatechin gallate percolation byproducts, products, solvent Thus source 2azinobis3ethylbenzothiazoline6sulphonic azinobis 22 2, 00 0.

In the water/triethanolamine/ethanol system, TiCl4 aqueous solution is used as the precursor to regulate the conversion rate of TiCl4 by changing the reaction temperature, water volume, pH value, and ethanol amount. The experiment uses a single-factor method to investigate the dynamic relationship between Ti4+ concentration and time under various factors, thereby achieving controllable TiO2 production. The experimental results showed that under a single factor, the conversion rate showed a trend of first steep and then slow growth within 180 min. After 180 min, the conversion rate tended to stabilize. Considering various factors, it was found that VTiCl4:VC6H15NO3:VH2O:VC2H5OH = 1:6:15:30, pH = 7, reaction time at room temperature was 4 h, and the hydrolysis effect was good. The final conversion rate was 90.46%, and the hydrolysis reaction conforms to the first-order reaction equation. Kinetic parameters: pre-factor (A) = 0.107, activation energy (Ea) = 4488.65 J mol-1. watertriethanolamineethanol triethanolamine system TiCl volume value amount singlefactor factor Ti4 Ti factors TiO production 18 min stabilize VTiCl4VC6H15NO3VH2OVC2H5OH VTiClVCHNOVHOVCHOH VTiCl4 VC6H15NO3 VH2O VC2H5OH VTiCl VC H NO VH O OH 161530, 161530 1 6 15 30, 30 1:6:15:30 7 h good 9046 90 46 90.46% firstorder order equation parameters prefactor pre A (A 0107 0 107 0.107 Ea (Ea 448865 4488 65 4488.6 mol1. mol1 mol 1. mol-1 OVC VCHNO VC6H15NO VHO VCHOH 16153 3 1:6:15:3 904 9 90.46 010 10 0.10 44886 448 4488. mol- 1615 1:6:15: 90.4 01 0.1 44 161 1:6:15 90. 0. 16 1:6:1 1:6: 1:6 1:

Analysis of variance (ANOVA)-simultaneous component analysis (ASCA) is a method of choice for factorial design studies of environmental impacts on plant metabolomes and can be used to quantitatively carry out this comparative analysis. The impacts of seven mixture design extractor systems made up of ethanol, dichloromethane, and hexane and their 1:1 binary and 1:1:1 ternary solvents for several replicate experiments (n = 3, 4, 5) were assessed using ASCA models determined from Fourier-transform infrared (FTIR), near-infrared (NIR), and UV-Vis spectroscopic measurements on yerba mate leaf extracts. This analysis considered two-factor effects: secondary sexual dimorphism (male and female plants) and cultivation systems (monoculture and agroforestry), as well as their interaction effect. The three binary solvents were found to be more efficient extractor systems for all four detectors as they found 83 main and interaction effects significant at or above the 95% confidence level compared with only 47 for the pure solvent extracts. Binary solvent extracts resulted in averages between 44.04 and 86.61% for the ASCA total effect variances compared with 40.62 to 71.07% for pure extractors. Of the 60 significant effects found for experiments with 5 repetitions 53 or 88% were obtained with only triplicate determinations. The choice of spectroscopic technique and solvent system have large impacts on metabolomic analysis results. ANOVAsimultaneous ANOVA simultaneous (ASCA ethanol dichloromethane 11 1 1: 111 1:1: n 3 4 Fouriertransform Fourier transform FTIR, FTIR , (FTIR) nearinfrared near NIR, NIR (NIR) UVVis UV Vis twofactor two factor male plants monoculture agroforestry, agroforestry agroforestry) 8 95 4404 44 04 44.0 8661 86 61 86.61 4062 40 62 40.6 7107 71 07 71.07 extractors 6 88 determinations results (FTIR (NIR 9 440 0 44. 866 86.6 406 40. 710 7 71.0 86. 71.