Abstract: The homogeneity of wood growth ring width is associated with greater rigidity and mechanical strength of the material. Therefore, understanding ring width homogeneity would be useful for visually grading sawn wood for structural applications. However, the effect of homogeneity on mechanical performance of wood has not been quantified. In this study, the dispersion of the ring width was analyzed to assess its predictive value for elasticity and axial bending strength in Quercus robur (european oak) wood beams. To carry out the study, 26 adult oak trees were felled in Galicia (northwestern Spain). The stems obtained were cut and sawn to produce planks, which were air-dried and subsequently planned to produce beams with target dimensions 2000 mm × 100 mm × 50 mm. For a sample of 52 of these beams, we measured the axial bending strength, the elastic modulus in axial bending, the wood density and moisture content, as well as the percentage of sapwood and the width of each growth ring in the cross section. The descriptive variables of the ring homogeneity, calculated using data from all rings in each beam (standard deviation, variance, interquartile range), were more closely related to mechanical properties. Beams with more homogeneous rings exhibited significantly higher elastic modulus and axial bending strength, with the strongest correlation observed between ring width variance and axial bending elastic modulus (R = -0,41**). However, the correlations observed do not justify developing a predictive model for elasticity or mechanical strength based solely on ring width homogeneity, although mechanical behavior is significantly influenced by ring homogeneity. Consequently, this characteristic could be incorporated into visual strength grading standards for oak wood.

Resumen: La homogeneidad en la anchura de anillos de crecimiento de la madera se asocia a una mayor rigidez y resistencia mecánica del material. Por ello, conocer la homogeneidad de la anchura de los anillos sería útil en la clasificación visual de la madera aserrada con fines resistentes. Sin embargo, no está cuantificada la influencia de la homogeneidad en el comportamiento resistente de la madera. En este trabajo se analizó la dispersión de la variable anchura de anillos para determinar su valor predictivo sobre la resistencia y la elasticidad a flexión axial en vigas de madera de Quercus robur (roble europeo). Para realizar el estudio se talaron 26 robles adultos en Galicia (noroeste de España). Los fustes obtenidos fueron aserrados para obtener tablones, que fueron secados al aire y posteriormente fueron cepillados hasta obtener vigas de dimensiones nominales 2000 mm × 100 mm × 50 mm. En una muestra de 52 de dichas vigas se obtuvo el módulo resistente a flexión axial, el módulo elástico a flexión axial, la densidad y la humedad de la madera, así como el porcentaje de albura y la anchura de cada anillo de crecimiento en la sección transversal de cada viga. Las variables descriptivas de la homogeneidad de anillos en cuyo cálculo intervienen los datos de todos los anillos de la viga (desviación típica, varianza, rango intercuartílico) estaban más relacionadas con las propiedades mecánicas. Las piezas con anillos homogéneos presentaban un módulo elástico y una resistencia a flexión estática significativamente mayores, siendo la correlación más destacada la existente entre la varianza de la anchura de anillos y el módulo elástico a flexión (R = -0,41**). No obstante, el valor de las correlaciones obtenidas no justifica la construcción de un modelo predictivo de la elasticidad o de la resistencia mecánica usando solo la homogeneidad de la anchura de anillos como variable predictora. Sin embargo, dado que el comportamiento mecánico se ve significativamente influenciado por la homogeneidad de los anillos, esta característica podría incorporarse en las normas de clasificación visual de la madera de roble con fines resistentes.

Abstract: The effect of using duroplast sanitary ware waste as a substitute for wood materials in cement-bonded wood panels was evaluated. Utilizing these wastes can provide considerable economic and environmental benefits by reducing the use of wood materials and the deposits in landfills. Cement-bonded wood panels were produced with the replacement of spruce wood materials by the duroplast sanitary ware waste particles in 10 wt%, 20 wt%, 30 wt%, and 40 wt%. The produced panels were examined in terms of physical, thermal, mechanical, and morphological properties and compared with the related standards. Experimental findings demonstrated that water absorption, moisture content, and thickness swelling values of the panels were enhanced by the addition of duroplast sanitary ware waste. The duroplast sanitary ware waste did not affect the density of the panels. The bending strength and the modulus of elasticity of the cement-bonded wood panels can be increased up to 23 % and 5,6 %, respectively, by the addition of 10 wt% duroplast sanitary ware waste particles. However, the internal bond strength and the screw withdrawal resistance values were reduced by an increment in the use of duroplast sanitary ware waste. The scanning electron microscope observation revealed that there was no mechanical interlocking between the duroplast sanitary ware waste and cement, and the formations of voids in the panels increased with an increase in the duroplast sanitary ware waste particle content. The thermal analysis showed that the use of duroplast sanitary ware waste resulted in increased cement hydration products due to the reduction in the wood content of cement-bonded wood panels.

Abstract: In this study, under laboratory conditions, hazelnut husk and astragalus plant were mixed separately into black pine wood chips, and multi-purpose boards were produced from the obtained chips with urea formaldehyde glue. After the hazelnut husk and astragalus plant were dried and ground, they were added to the chip and glue mixture in certain proportions. Hazelnut husk mixture ratios were applied as 100 %; 0 %, 75 %; 25 %, 50 %; 50 %, 25 %; 75 %, 0 %; 100 % to black pine wood chip in the particle board mixture. These ratios were made in the same way for the astragalus plant. From these mixtures, chipboard blanks of 16 mm thickness and densities between 0,68 g/cm3 and 0,72 g/cm3 were produced. Density, moisture content, thickness increase, water intake, bending strength, modulus of elasticity in bending and tensile strength perpendicular to the surface were tested in physical and mechanical experiments. According to the results obtained, as the participation rate of hazelnut shells and astragalus increased, the durability properties of the panels decreased. At the same time, it shows that the technological properties of the panels produced by adding up to 25 % astragalus plant and hazelnut shells to the mixture comply with the standards.

Abstract: Studies on wood durability have highlighted the use of new environmentally friendly substances. In this sense, research carried out with Amazonian forest species is extremely important for the discovery of new bioactive substances from durable wood and its residues. The aim of this study was to evaluate the antitermitic and antifungal potential of extracts obtained from industrial processing residues of wood species from Central Amazonia, Brazil. The sawdust of seven Amazonian wood species were collected to obtain extracts and quantify the extractive content. The extracts produced were tested for inhibition of fungal growth of Rhodonia placenta and Trametes versicolor and impregnated in low natural durability wood known as Simarouba amara (marupa) to verify the effect on wood natural durability against Nasutitermes sp. termites and Gloeophyllum trabeum fungus. Simarouba amara (marupa) wood was easily impregnated and showed satisfactory retention values. The species Buchenavia sp., Dinizia excelsa (red angelim), Hymenolobium flavum (angelim pedra) and Manilkara elata (maçaranduba) exhibited high contents of secondary metabolites. It was observed that the extracts of Roupala montana (louro faia) and Hymenolobium flavum (angelim pedra) exhibited the best performance in inhibiting fungal growth. In the accelerated decay test, marupa wood impregnated with Buchenavia sp. (tanimbuca) extract showed the lowest weight loss after exposure to the fungus Gloeophyllum trabeum. In the termite choice feeding test, wood impregnated with Dinizia excelsa (red angelim) and Buchenavia sp. (tanimbuca) extracts were most consumed and the extracts of Roupala montana (louro faia), Cordia sp., Hymenolobium flavum (angelim pedra) and Manilkara elata (maçaranduba) provided greater inhibition of termite attack. The combination of extracts must be tested in future studies to verify the synergistic effect, in addition to the chemical analyses of the selected extracts.

EFFECT OF LIQUID SWINE WASTEWATER DOSES ON PHYSICAL, CHEMICAL AND ELECTROCHEMICAL ATTRIBUTES IN A CERRADO OXISOL. The addition of organic residues enhances soil and plant organic matter and nutrient content. To gauge the impact of varying liquid swine waste (LSW) levels on soil, we studied changes in a clayey Oxisol’s physical, chemical, and electrochemical traits from the Cerrado. LSW doses (0, 50, 150, 450, 600 m3 ha−1) were applied to the 0-0.20 m layer in a randomized design with three replicates. Post a 30-day incubation at 60% field capacity, the soil underwent mineralogical, physical (clay dispersed in water - CDW), chemical (sodium adsorption ratio - SAR, cation exchange capacity - CEC, base saturation - V%), and electrochemical (pH in H2O and KCl, ApH, point of zero charge - PZC, point of zero salt effect - PZSE, surface electric potential - iµo, and electrical conductivity - EC) analyses. The levels of exchangeable Ca, K, Mg, Na, and available P increased with increasing LSW doses. Increasing LSW doses in the soil led to an increase in EC, but soil salinization was not observed at the highest dose. With the application of LSW doses, there was a decrease in pH, ApH, PZSE, and an increase in CEC, PZC and ψo. Despite the increase in ψo, low clay dispersibility was observed. PHYSICAL OXISOL content (LSW Oxisols Oxisol s Cerrado 0, 0 (0 50 150 450 60 ha−1 ha1 ha 1 00.20 0020 0.20 20 0-0.2 replicates 30day day 30 mineralogical CDW, CDW , CDW) sodium SAR CEC V%, V V% V%) pH HO H O KCl ApH PZSE iµo EC analyses Ca K Mg Na dose ψo ( 5 15 45 6 ha− 00 00.2 002 020 0.2 2 0-0. 3 4 00. 02 0. 0-0 0-

Cupuaçu (Theobroma grandiflorum Schum.) is an Amazonian fruit rich in antioxidants potential due to its phenolic compounds. Its seeds produce cupulate, a chocolate-like product, and the residue remains rich in biocompounds. This study aimed to optimize and compare microwave-assisted (MAE) and high pressure/temperature extraction (HPTE) of polyphenolic and flavonoid compounds from cupuaçu seed by-products. A Box-Behnken 33 factorial design assessed the influence of extraction time, solid/liquid ratio, and ethanol concentration. Responses included total polyphenol content, total flavonoid content, and anti-radical power via the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) method. In optimum conditions, MAE had the highest total polyphenol content and HPTE for flavonoids. Optimal conditions for both methods were 65% (m/v) ethanol concentration, 45 min extraction time, and 0.03 g mL−1 solid/liquid ratio. MAE and HPTE achieved greater recovery of (−)-epicatechin and (−)-epigallocatechin-3-gallate compared to percolation. Both techniques proved viable for recovering polyphenols from cupuaçu seed by-products, in less time and with less solvent. Thus, cupuaçu by-products can be a sustainable and functional food source, with MAE and HPTE providing high yields and quality extracts rich in polyphenols. Theobroma Schum. Schum cupulate chocolatelike chocolate like product biocompounds microwaveassisted microwave assisted (MAE pressuretemperature pressure temperature (HPTE byproducts. byproducts by products. products BoxBehnken Box Behnken 3 solidliquid solid liquid ratio concentration antiradical anti radical 2,2azinobis3ethylbenzothiazoline6sulphonic 22azinobis3ethylbenzothiazoline6sulphonic azinobisethylbenzothiazolinesulphonic 2,2 azino bis ethylbenzothiazoline 6 sulphonic 2 acid method flavonoids 65 m/v mv m v (m/v 4 003 0 03 0.0 mL1 mL 1 mL− −epicatechin epicatechin − −epigallocatechin3gallate epigallocatechin3gallate epigallocatechingallate epigallocatechin gallate percolation byproducts, products, solvent Thus source 2azinobis3ethylbenzothiazoline6sulphonic azinobis 22 2, 00 0.

Seaweeds have been explored by humans for thousands of years as a source of chemical compounds. This study describes the content of minerals, ash, carbohydrates, protein, lipids, and main metabolites of dichloromethane / methanol extracts of the seaweed Ulva lactuca, Padina gymnospora, Palisada perforata and Gelidiella acerosa from sandstone reefs on the Brazilian tropical coast (Pernambuco, Northeastern of Brazil). The content (% dry weight) of carbohydrates ranged from 14.35-48.52, proteins 7.49-14.98, total lipids 0.40-8.92, and ash 18.51-37.02. The concentration (mg kg dry algae−1) of Ca (900-3468), Mg (1655-4902), K (810-1707), Na (1062-4580), Mn (19-4462), and Cu (3.6-6.4) were maximum in Palisada and minimum in Padina. In turn, the lowest and highest contents (mg kg dry algae−1) of Fe (100-2312), Zn (18-43), and Cr (0.08-0.93) were recorded in Gelidiella and Ulva, respectively. Neophytadiene was the major compound. Phytol and palmitic acid were found in all seaweeds, although in low quantities. Palisada had the highest contents (% dry weight) of metabolites (neophytadiene: 23.89, phytol: 8.29; palmitic acid: 8.32), while Ulva had the lowest, except phytone, which was present only in this species. Our findings highlight the potential of these macroalgae from the coastal reefs as a source of chemical compounds. compounds minerals protein lactuca gymnospora Pernambuco, Pernambuco (Pernambuco Brazil. Brazil . Brazil) % ( weight 14.3548.52, 14354852 14.35 48.52, 14 35 48 52 14.35-48.52 7.4914.98, 7491498 7.49 14.98, 7 49 98 7.49-14.98 0.408.92, 040892 0.40 8.92, 0 40 8 92 0.40-8.92 18.5137.02. 18513702 18.51 37.02. 18 51 37 02 18.51-37.02 mg algae−1 algae1 algae 1 9003468, 9003468 900 3468 , (900-3468) 16554902, 16554902 1655 4902 (1655-4902) 8101707, 8101707 810 1707 (810-1707) 10624580, 10624580 1062 4580 (1062-4580) 194462, 194462 19 4462 (19-4462) 3.66.4 3664 3.6 6.4 3 6 4 (3.6-6.4 turn 1002312, 1002312 100 2312 (100-2312) 1843, 1843 43 (18-43) 0.080.93 008093 0.08 0.93 08 93 (0.08-0.93 respectively compound seaweeds quantities neophytadiene (neophytadiene 2389 23 89 23.89 phytol 8.29 829 29 8.32, 832 8.32 32 8.32) phytone species 3548 14.3548.52 1435485 1435 14.3 4852 48.52 5 14.35-48.5 4914 7.4914.98 749149 749 7.4 1498 14.98 9 7.49-14.9 408 0.408.92 04089 040 0.4 892 8.92 0.40-8.9 5137 18.5137.02 1851370 1851 18.5 3702 37.02 18.51-37.0 algae− 900346 90 346 (900-3468 1655490 165 490 (1655-4902 810170 81 170 (810-1707 1062458 106 458 (1062-4580 19446 446 (19-4462 66 3.66. 366 36 3. 64 6. (3.6-6. 100231 10 231 (100-2312 184 (18-43 080 0.080.9 00809 008 0.0 093 0.9 (0.08-0.9 238 2 23.8 8.2 82 83 8.3 354 14.3548.5 143548 143 14. 485 48.5 14.35-48. 491 7.4914.9 74914 74 7. 149 14.9 7.49-14. 0.408.9 0408 04 0. 8.9 0.40-8. 513 18.5137.0 185137 185 18. 370 37.0 18.51-37. 90034 34 (900-346 165549 16 (1655-490 81017 17 (810-170 106245 45 (1062-458 1944 44 (19-446 3.66 (3.6-6 10023 (100-231 (18-4 0.080. 0080 00 09 (0.08-0. 23. 8. 14.3548. 14354 48. 14.35-48 7.4914. 7491 7.49-14 0.408. 0.40-8 18.5137. 18513 37. 18.51-37 9003 (900-34 16554 (1655-49 8101 (810-17 10624 (1062-45 194 (19-44 (3.6- 1002 (100-23 (18- 0.080 (0.08-0 14.3548 14.35-4 7.4914 7.49-1 0.408 0.40- 18.5137 18.51-3 (900-3 (1655-4 (810-1 (1062-4 (19-4 (3.6 (100-2 (18 (0.08- 14.354 14.35- 7.491 7.49- 18.513 18.51- (900- (1655- (810- (1062- (19- (3. (100- (1 (0.08 (900 (1655 (810 (1062 (19 (3 (100 (0.0 (90 (165 (81 (106 (10 (0. (9 (16 (8 (0

Brazilian Savanna biodiversity is abundant in native fruits with nutritional and sensory properties with potential technological applications. However, the information available regarding the proprieties of Brazilian native fruits is still limited. This study aimed to analyze the metabolic profile of Brosimum gaudichaudii fruits (BGF) using metabolomics approaches, besides its physicochemical and nutritional proprieties. BGF exhibited protein content at least two times higher than other native fruits. Fifty-five metabolites were identified by the metabolomics approaches, mainly fatty acids (n = 22), carbohydrates (n = 13), organic acids (n = 6), and polyphenols (n = 5). The most abundant constituents were D-fructose (42.97%) for sugars, L-asparagine (6.47%) for amino acids, succinic acid (44.11%) for organic acids, and linolenic acid (3.04%) for fatty acids. Highlighted phytochemicals included chlorogenic acid, α-amyrin, and γ-tocopherol. Additionally, this study revealed that BGF is a good source of vitamin C and dietary fiber and an excellent source of vitamin A. Future studies providing nutritional information and suggesting consumption methods and potential industrial applications are essential to familiarize consumers with these foods. Additionally, clarifying the appropriate planting and harvesting seasons can revive traditional practices, especially for native fruits like BGF. However limited (BGF approaches Fiftyfive Fifty five n 22, 22 , 22) 13, 13 13) 6, 6 6) 5. 5 . 5) Dfructose D fructose 42.97% 4297 42 97 (42.97% sugars Lasparagine L asparagine 6.47% 647 47 (6.47% 44.11% 4411 44 11 (44.11% 3.04% 304 3 04 (3.04% αamyrin, αamyrin α amyrin, amyrin α-amyrin γtocopherol. γtocopherol γ tocopherol. tocopherol γ-tocopherol Additionally A foods practices 2 1 42.97 429 4 9 (42.97 6.47 64 (6.47 44.11 441 (44.11 3.04 30 0 (3.04 42.9 (42.9 6.4 (6.4 44.1 (44.1 3.0 (3.0 42. (42. 6. (6. 44. (44. 3. (3. (42 (6 (44 (3 (4 (

ABSTRACT Biochar can promote crop production and soil quality. However, its characteristics depend on the waste used in its production and its effects may vary according to the species being cultivated and the management adopted. The aim of this study was to evaluate the application of biochar from animal waste on soil quality and the agronomic characteristics of the cowpea. An experiment was set up to test three types of biochar (bovine-BB, swine-SB and poultry-BP), with added fertiliser (BBF, SBF and BPF) and two control treatments, including the addition of calcium magnesium oxide (CT) and calcium magnesium oxide with fertiliser (CTF), giving a total of eight treatments with four replications. There was a respective increase of up to 102.94%, 1048%, 1560% and 360.22% in stem diameter, number of pods, number of grains per pod and stem dry matter from adding the biochar. The poultry biochar increased each of the above parameters even with no added fertiliser. There was no difference in basal soil respiration or β-glucosidase enzyme activity, whereas organic carbon (TOC), total nitrogen (TN), microbial carbon and soil labile carbon were greater with biochar. BBF gave the highest TOC content (24.40 g kg-1), while BP and BPF increased TN by around 61%. The application of biochar + fertiliser contributed to an average reduction of 56% in the soil metabolic quotient. Poultry biochar favoured both the agronomic characteristics of the cowpea and soil quality, while bovine biochar showed more marked results with the addition of fertiliser. However adopted bovineBB, bovineBB BB, BB (bovine-BB swineSB swine SB poultryBP, poultryBP , poultry-BP) BBF, (BBF CT (CT CTF, CTF (CTF) replications 10294 102 94 102.94% 1048 1048% 1560 36022 360 22 360.22 diameter pods βglucosidase β glucosidase activity TOC, (TOC) TN, (TN) 24.40 2440 24 40 (24.4 kg1, kg1 kg 1 kg-1) 61 61% 56 quotient poultry-BP (CTF 1029 10 9 102.94 104 156 3602 36 2 360.2 (TOC (TN 24.4 244 4 (24. kg-1 6 5 102.9 15 3 360. 24. (24 kg- 102. (2 (

The training of Chemistry teachers in Brazil has been researched for a few decades and studies point out to training gaps that reverberate in teaching, especially in basic education. One of the contents covered in this step and which is part of the high school curriculum is radioactivity, which is related, among other things, to radiological and radioactive accidents that occur around the world. Thus, this research sought to investigate how the training provided to Chemistry undergraduates in the state of Goiás is in relation to the subject of radioactivity, since in 1987 a radiological accident occurred in Goiânia with a Cesium 137 source. This is a qualitative research, data were collected via questionnaire and the analytical technique used was discursive textual analysis (ATD). The results showed that due importance was not given to the radiological accident, since there is evidence of training gaps in relation to the topic of radioactivity in Chemistry degree courses in the state of Goiás, where the accident occurred, and the contents on radioactivity are either not addressed, or the approach is superficial. This fact directly impacts the teacher’s performance in basic education, when working on this content with their students. teaching education related things world Thus 198 13 source ATD. ATD . (ATD) addressed superficial teacher s students 19 1 (ATD

ABSTRACT Moringa oleifera Lam. is an arboreal forest species of great economic potential, adapted to the climatic conditions of the Brazilian semi-arid region, whose multiplication is mainly by seeds. Rapid viability and vigor tests help in the choice of lots. Thus, the objective of this study was to assess the efficiency of the pH of exudate and primary root protrusion tests in the evaluation of viability and vigor, respectively. Two seed lots were initially evaluated for moisture content, germination, first count, germination speed index, seedling length, seedling dry mass and electrical conductivity. For the pH of exudate test, phenolphthalein (1%) and sodium carbonate (2 and 4 g L-1) solutions were prepared, with three soaking periods (1, 3 and 5 h) and three temperatures (25, 30 and 35 °C). Exudate solution in strong to light pink color indicated viable seeds, whereas very light pink color to colorless indicated non-viable seeds. The primary root protrusion test was performed under 25, 30 and 35 °C, evaluating the primary root protrusion of at least 2 mm, every 12 h until 196 h. The experimental design was completely randomized, with four replicates. pH of exudate test with 1 h of soaking at 25 or 30 °C with 2 g L-1 sodium carbonate solution was promising, but further studies are needed before it is indicated as routine use for the species. Primary root protrusion test is efficient and can be conducted at 35 °C with evaluation after 48 h. Lam potential semiarid semi arid region seeds Thus respectively content count index length conductivity 1% (1% ( L1 L prepared 1, (1 (25 °C. C . °C) nonviable non mm 19 randomized replicates L- promising

Fruits of Schinus terebinthifolia Raddi were investigated. A fast and efficient method for the simultaneous determination of 11 polyphenolic substances by high performance liquid chromatography-diode array detector (HPLC-DAD) was applied. Limits of quantification ranged between 0.78 and 3.14 mg L-1. High concentrations of kaempferol were found. An exploratory evaluation was performed using principal component analysis (PCA) for fruit origin differentiation. Total phenolic content (TPC) ranged from 274 to 517 mg GAE 100 g-1; total flavonoid content (TFC) ranged from 101 to 283 mg QE 100 g-1. In vitro analyses showed that antioxidant capacity with 2,2-diphenyl-1-picrylhydrazyl (DPPH) ranged from 1.7 to 7 µM DPPH 100 g-1. The bacteriostatic and bactericidal effect were also evaluated against: Bacillus subtilis, B. cereus, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella choleraesuis, Candida albicans and C. glabrata, using broth microdilution assay. It can be inferred that S. terebinthifolia Raddi fruit has the potential to act as an ally in the search for new alternatives in the action against pathogens, and it can be used as a potential natural antioxidant and antimicrobial agent. Metals (Cu, Fe, Mg, Mn and Zn) were also determined by flame atomic absorption spectrometry (FAAS), with emphasis on high concentrations of Mg, Zn and Fe. investigated 1 chromatographydiode chromatography diode HPLCDAD HPLC DAD (HPLC-DAD applied 078 0 78 0.7 314 3 14 3.1 L1. L1 L 1. L-1 found PCA (PCA differentiation TPC (TPC 27 51 10 g1 g g-1 TFC (TFC 28 g1. 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl picrylhydrazyl 2 (DPPH 17 subtilis B cereus aureus coli aeruginosa choleraesuis C glabrata assay S pathogens agent Cu, Cu (Cu Fe Mg FAAS, FAAS , (FAAS) 07 0. 31 3. L- 5 g- 2diphenyl1picrylhydrazyl 22 2, (FAAS

This study highlights the synthesis of innovative polyurethane materials derived from Moringa oleifera oils extracted from two distinct sources. The oils were converted into their respective polyols through the in situ generated performic acid method. Diverse material characteristics were observed due to different agroclimatic and cultivation conditions for the sources. Extraction yields were 45.21% (source 1) and 40.32% (source 2), with acid values of 28.70 and 26.00 mg KOH per g of oil, respectively. Oleic acid constituted 79.87 and 67.11% of the oils composition, respectively. Nuclear magnetic resonance and Fourier transform infrared spectroscopy (FTIR) confirmed the hydroxylation of the oils. FTIR also identified the isocyanate structures in the synthesized polyurethane materials. Gel permeation chromatography analysis revealed a higher oligomer content in the polyol synthesized from the oil extracted from source 2. Thermogravimetric analysis demonstrated enhanced thermal stability post-oil conversion, highlighting decomposition stages for rigid and flexible segments. Differential scanning calorimetry indicated higher unsaturation in the oil extracted from source 1, resulting in an elevated crystallization temperature. Tensile testing showed increased elasticity as the [NCO]/[OH] ratio decreased in the material, emphasizing the influence of polyol and crosslinking agent concentrations on mechanical resistance of polyurethane materials. sources method 4521 45 21 45.21 1 4032 40 32 40.32 2, 2 , 2) 2870 28 70 28.7 2600 26 00 26.0 respectively 7987 79 87 79.8 6711 67 11 67.11 composition (FTIR postoil post conversion segments temperature NCO/OH NCOOH NCO / OH [NCO]/[OH 452 4 45.2 403 3 40.3 287 7 28. 260 0 26. 798 8 79. 671 6 67.1 45. 40. 67.

This work aimed to incorporate the active compounds of the jambolan leaf in sunflower seed oil, in order to increase the nutritional quality of the oil. For this purpose, ultrasound-assisted extraction was conducted to establish the process conditions related to temperature, potency, solvent:sample ratio and time to obtain the enriched sunflower seed oil (ESSO). An experimental design was applied to examine the effect of variables (temperature, power, solvent:sample ratio and time) on the extraction mass yield (EMY). The application of maximum temperature, increased power, sample:solvent ratio and time resulted in higher EMY. Maximum theoretical EMY value was 35.16% (60 °C, 100%, 1:12 g mL-1 and 15 min). The characterization of the oils obtained from ESSO and sunflower seed oil (SSO) verified a higher content of flavonoids, phenolic compounds, a large proportion of active compounds, antioxidant activity, content of phytosterols, α-tocopherol and squalene, and induction time for ESSO. purpose ultrasoundassisted ultrasound assisted temperature potency solventsample solvent sample . (ESSO) (temperature power (EMY) samplesolvent 3516 35 16 35.16 60 (6 C °C 100 100% 112 1 12 1:1 mL1 mL mL- min. min min) SSO (SSO flavonoids activity phytosterols αtocopherol α tocopherol squalene (ESSO (EMY 351 3 35.1 6 ( 10 11 1: 35.

RESUMO: O tomate (Solanum lycopersicum L.) é uma fruta rica em nutrientes e com alto teor de ácido glutâmico, tornando-o uma fonte adequada para a produção de ácido γ-aminobutírico (GABA) através da ação de bactérias ácido lácticas (BAL). As BAL desempenham um papel fundamental na fermentação láctica, melhorando o sabor e o valor nutricional dos produtos alimentares, contribuindo frequentemente para os seus benefícios para a saúde. Este estudo teve como objetivo isolar BAL produtoras de GABA de tomates e avaliar seu potencial para a produção de suco de tomate fermentado enriquecido com GABA. Os resultados indicam o isolamento de 15 cepas de BAL a partir de amostras de cinco tomates diferentes. Todas essas cepas demonstraram capacidade de produzir GABA, com níveis variando de 1,732 a 3,113 mg/mL, conforme determinado por cromatografia em camada delgada (CCD). Através de sequenciamento, a cepa promissora TO42, identificada como Weissella cibaria, foi selecionada para fermentação de suco de tomate. Além disso, o suco de tomate enriquecido com GABA foi fermentado com sucesso a 15 °Brix por 72 h, resultando no maior teor registrado de GABA e ácido láctico de 9.185 ± 0.398 mg/mL e 13.05 ± 1.56 g/L, respectivamente. RESUMO Solanum L. L glutâmico tornandoo tornando γaminobutírico γ aminobutírico (GABA BAL. . (BAL) láctica alimentares saúde 1 diferentes 1732 732 1,73 3113 3 113 3,11 mgmL mg mL CCD. CCD (CCD) sequenciamento TO42 TO cibaria disso Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectivamente (BAL 173 73 1,7 311 11 3,1 (CCD TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 1, 31 3, 91 9. 03 0.

ABSTRACT: Tomatoes (Solanum lycopersicum L.) are nutrient-rich fruits with a high glutamic acid content, making them a suitable source for producing γ-aminobutyric acid (GABA) through the action of lactic acid bacteria (LAB). LAB plays a pivotal role in lactic fermentation, enhancing the taste and nutritional value of food products, often contributing to their health benefits. This study isolated GABA-producing LAB from tomatoes and assessed their potential for producing GABA-enriched fermented tomato juice. The results indicated the isolation of 15 LAB strains from the samples of five different tomatoes. All of these strains demonstrated the capability to produce GABA, with levels ranging from 1.732 to 3.113 mg/mL, as determined using thin-layer chromatography (TLC). Through sequencing, the promising strain TO42, identified as Weissella cibaria, was selected for tomato juice fermentation. Furthermore, GABA-enriched tomato juice was successfully fermented at 15 °Brix for 72 h, resulting in the highest recorded GABA and lactic acid content of 9.185 ± 0.398 mg/mL and 13.05 ± 1.56 g/L, respectively. ABSTRACT Solanum L. L nutrientrich nutrient rich γaminobutyric γ aminobutyric (GABA LAB. . (LAB) fermentation products benefits GABAproducing GABAenriched enriched 1 1732 732 1.73 3113 3 113 3.11 mgmL mg mL thinlayer thin layer TLC. TLC (TLC) sequencing TO42 TO cibaria Furthermore Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectively (LAB 173 73 1.7 311 11 3.1 (TLC TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 31 3. 91 9. 03 0.