RESUMO O pimentão, cultura de importância nutricional, destaca-se por seu valor de vitamina C. Diante da necessidade de práticas agrícolas sustentáveis, o estudo explorou o uso de biocarvões derivados de resíduos regionais como alternativa na cultura de pimentão. Nesse contexto, objetivou-se avaliar o efeito de biocarvões provenientes de cama de frango, fibra de coco e palha de arroz, nas características biométricas e físico-químicas de frutos de pimentão verde, na produção de frutos por planta e na produtividade. A pesquisa foi conduzida em campo no delineamento em blocos casualizados, em esquema fatorial 5 × 3 + 1, referentes a cinco doses de biocarvão (0, 3, 6, 9 e 12 t ha-1) e três tipos de biocarvão (fibra de coco, cama de aviário e palha de arroz) com quatro repetições, mais um tratamento adicional (adubação mineral). Foram avaliadas variáveis biométricas (comprimento e diâmetro dos frutos, espessura da casca, número de frutos, massa do fruto) e físico-químicas dos frutos (sólidos solúveis, acidez titulável, pH, vitamina C e teor de cinzas), produção e produtividade dos frutos. A produção de frutos de pimentão verde não foi influenciada pelos biocarvões, porém as doses de biocarvões influenciaram todas as variáveis analisadas com exceção da espessura da casca. Os teores de vitamina C e de sólidos solúveis foram maiores nos tratamentos com biocarvões e menores com adubação mineral. A maior influência na acidificação dos frutos foi com o biocarvão produzido com palha de arroz. nutricional destacase destaca se sustentáveis contexto objetivouse objetivou frango arroz físicoquímicas físico químicas casualizados 1 0, 0 (0 6 ha1 ha ha-1 repetições mineral . mineral) comprimento casca fruto titulável pH cinzas, cinzas , cinzas) ( ha-

ABSTRACT Bell pepper, a crop of nutritional importance, stands out for its vitamin C content. Given the need for sustainable agricultural practices, the present study explored the use of biochars derived from regional waste as an alternative in bell pepper cultivation. In this context, the present study aimed to evaluate the effect of biochars from poultry litter, coconut fiber, and rice straw on the biometric and physicochemical characteristics of bell pepper fruits, on fruit production per plant and on fruit yield. The experiment was performed in the field in a randomized block design, in a 5 × 3 + 1 factorial scheme, referring to five doses of biochar (0, 3, 6, 9, and 12 t ha-1) and three types of biochar (coconut fiber, poultry litter, and rice straw) with four repetitions, plus an additional treatment (mineral fertilization). Biometric variables (fruit length and diameter, skin thickness, number of fruits, fruit mass) and physicochemical variables of the fruits (soluble solids, titratable acidity, pH, vitamin C, and ash content), production and yield of the fruits were evaluated. The production of bell pepper fruits was not influenced by biochars, but the doses of biochars influenced all variables analyzed with the exception of skin thickness. Vitamin C and soluble solids contents were higher in treatments with biochar and lower with mineral fertilizer. Biochar produced from rice straw had the greatest influence on fruit acidification. importance content practices cultivation context litter fiber design scheme 0, 0 (0 6 9 ha1 ha ha-1 repetitions fertilization. fertilization . fertilization) diameter thickness mass acidity pH content, , content) evaluated fertilizer acidification ( ha-

RESUMO A densidade de plantas e o espaçamento correto são fatores fundamentais para alcançar produtividade rentável e qualidade dos frutos em culturas agrícolas. Este estudo teve como objetivo avaliar a produtividade do tomateiro de crescimento determinado e as características físico-químicas dos frutos, em diferentes arranjos de plantio e densidades de plantas. Foram realizados dois experimentos, sendo que no primeiro experimento e no segundo experimento foram utilizados os híbridos CVR-2909 (CVR Plant Breeding) e HMX 7885 (Agristar), respectivamente. Os experimentos foram conduzidos em delineamento de blocos casualizados, com quatro repetições. Foram avaliados dez tratamentos em esquema fatorial duplo (2 × 5). No primeiro fator, foram avaliados dois arranjos de plantio: linhas simples e linhas duplas. No segundo fator, foram avaliadas cinco densidades de plantas: 15, 20, 25, 30 e 35 mil plantas ha-1. Para o híbrido CVR-2909, o cultivo em linhas simples proporcionou maior produtividade, já as maiores densidades de plantas resultaram em menor produção e número de frutos por planta. Para o híbrido HMX-7885, maiores densidades de plantas proporcionaram maior produtividade, porém com menor produção por planta, massa média e número de frutos por planta. Para esse híbrido o arranjo de plantio proporcionou maior taxa de frutos verdes. agrícolas físicoquímicas físico químicas CVR2909 CVR 2909 CVR-290 Breeding 788 Agristar, Agristar , (Agristar) respectivamente casualizados repetições 2 ( 5. 5 . 5) fator duplas 15 20 25 3 ha1. ha1 ha 1. 1 ha-1 CVR2909, 2909, planta HMX7885, HMX7885 7885, HMX-7885 verdes CVR290 290 CVR-29 78 (Agristar ha- HMX788 HMX-788 CVR29 29 CVR-2 7 HMX78 HMX-78 CVR2 CVR- HMX7 HMX-7 HMX-

ABSTRACT Plant density and correct row spacing are fundamental factors for achieving profitable yield and fruit quality in crops. This study aimed to evaluate the yield of tomato plants of determinate growth and the physicochemical characteristics of the fruits in different planting arrangements and plant densities. Two experiments were conducted using the hybrids CVR-2909 (CVR Plant Breeding) and HMX 7885 (Agristar) in the first and second experiments, respectively. The experiments were conducted in a randomized block design with four replicates. Ten treatments were evaluated in a double factorial scheme (2 × 5). Two planting arrangements were evaluated in the first factor: single and double rows. The second factor comprised five plant densities: 15, 20, 25, 30, and 35 thousand plants ha-1. For the CVR-2909 hybrid, single-row cultivation resulted in the highest yield, while higher planting densities gave the lowest yield and number of fruits per plant. For the HMX-7885 hybrid, it was found that higher densities gave higher yields but caused a decreasing effect on fruit production per plant, average fruit mass, and number of fruits per plant. For this hybrid, the planting arrangement provided a higher rate of green fruits. crops CVR2909 CVR 2909 CVR-290 Breeding 788 Agristar (Agristar respectively replicates 2 ( 5. 5 . 5) rows 15 20 25 30 3 ha1. ha1 ha 1. 1 ha-1 hybrid singlerow HMX7885 HMX-788 mass CVR290 290 CVR-29 78 ha- HMX788 HMX-78 CVR29 29 CVR-2 7 HMX78 HMX-7 CVR2 CVR- HMX7 HMX-

ABSTRACT: To improve the nutritional and functional quality of agro-industrial waste, his study established a ternary mixture of flours made from pineapple, acerola, and passion fruit waste using the simplex-centroid design, as well as to evaluate their effects on the physicochemical and sensory characteristics of edible ice cream. Using mixture planning, nine ternary flour components were applied to edible ice cream formulations to evaluate acceptance scores for taste, texture, and overall impression attributes, as well as physicochemical parameters (pH, acidity, soluble solids, and color parameters) and microbiological parameters (thermotolerant coliforms at 45 ºC, Enterobacteriaceae and Salmonella). The simplex-centroid design demonstrated that the cubic model best predicts the results for the analyzed sensory attributes. The response surface graphs indicated the area of greatest acceptance in the formulations with the maximum percentage established for the flour with acerola waste. The highest level of acceptability was given to the ternary mixture of 60%, 30%, and 10% pineapple, passion fruit, and acerola flours, respectively. The results indicated that sorbet enriched with flour composed of the ternary mixture is a product with the potential for exploitation, as well as contributing to the reduction of environmental impacts generated by the large and improper disposal of agro-industrial fruit processing residues in the ecosystem. ABSTRACT agroindustrial agro industrial pineapple simplexcentroid simplex centroid planning taste texture attributes pH, pH (pH acidity solids thermotolerant 4 ºC Salmonella. Salmonella . Salmonella) 60 60% 30 30% 10 respectively exploitation ecosystem 6 3 1

RESUMO: Visando a qualidade nutricional e funcional dos resíduos agroindustriais, o estudo teve como objetivo estabelecer a mistura ternária de farinhas elaboradas com resíduos de abacaxi, acerola e maracujá utilizando o delineamento simplex-centroide, assim como avaliar seus efeitos nas características físico-químicas e sensoriais em gelados comestíveis. Com o planejamento de misturas, nove componentes ternários das farinhas foram aplicados em formulações de gelados comestíveis para avaliação dos escores de aceitação para os atributos sabor, textura e impressão global, bem como os parâmetros físico-químicos (pH, acidez, sólidos solúveis e parâmetros de cor) e microbiológicos (coliformes termotolerantes a 45 ºC, Enterobacteriaceae e Salmonella). O delineamento simplex-centroide demonstrou que o modelo cúbico melhor prediz os resultados para os atributos sensoriais analisados. Os gráficos de superfície de resposta indicaram a área de maior aceitação nas formulações com o máximo percentual estabelecido para a farinha com os resíduos de acerola. O maior índice de aceitabilidade foi atribuído a mistura ternária constituída com 60%, 30% e 10% para as farinhas de abacaxi, maracujá e acerola, respectivamente. Os resultados indicaram que o sorbet enriquecido com a farinha composta pela mistura ternária é um produto com potencial para exploração, além de contribuir para a redução dos impactos ambientais gerados pelo grande e inadequado descarte de resíduos do processamento agroindustrial de frutas no ecossistema. RESUMO agroindustriais abacaxi simplexcentroide, simplexcentroide simplex centroide, centroide físicoquímicas físico químicas misturas sabor global físicoquímicos químicos pH, pH (pH acidez cor coliformes 4 ºC Salmonella. Salmonella . Salmonella) analisados 60 60% 30 10 respectivamente exploração ecossistema 6 3 1

Abstract The improper disposal of this waste poses environmental challenges, which can be addressed through effective reuse strategies. This study aims to explore the potential of utilizing marine shell waste as partial substitutes for aggregates in concrete. The research involves investigating the physical characteristics of the recycled aggregate using Atomic Force Microscopy (AFM) and Scanning Electron Microscopy (SEM) techniques to elucidate the contact surface with the paste. Additionally, chemical and mineralogical characteristics are analyzed through X-ray fluorescence and X-ray diffraction tests. The compressive strength test is conducted on concrete samples to assess the performance of these materials as both aggregate (shell type A) and filler (shell type B). The findings indicate that replacing up to 20% of marine shells as coarse aggregate and 10% as filler demonstrates feasibility for applications in structural concrete. Furthermore, up to 30% replacement can be directed towards non-structural concrete, providing a comprehensive understanding of the potential applications of marine shell residues in concrete production. challenges strategies AFM (AFM SEM (SEM paste Additionally Xray X ray tests A B. B . B) 20 10 Furthermore 30 nonstructural non production 2 1 3

Resumo As atividades de mariscagem e malacocultura produzem uma grande quantidade de resíduos sólidos compostos por conchas marinhas. O impacto ambiental do descarte inadequado pode ser atenuado com estratégias de reaproveitamento. O objetivo deste trabalho é investigar a viabilidade do uso de resíduo de conchas marinhas com substituintes parciais de agregados no concreto. As características físicas do agregado reciclado foram investigadas através das técnicas de Microscopia de Força Atômica (MFA) e Microscopia Eletrônica de Varredura (MEV) a fim de esclarecer aspectos da superfície de contato com a pasta; as características químicas e mineralógicas foram investigadas por meio dos ensaios de fluorescência de raios-X e difração de raios-X; e o ensaio de resistência à compressão foi conduzido em amostras de concreto foram moldadas para avaliação do comportamento destes materiais do comportamento destes materiais como agregado (concha tipo A) e fíler (concha tipo B). Concluiu-se que o uso de até 20% de substituição de concha marinha como agregado graúdo e 10% como filer mostrou viabilidade para aplicações em concretos estruturais e, de forma complementar, teores de até 30% podem ser direcionados à concretos não estruturais. reaproveitamento MFA (MFA MEV (MEV pasta raiosX raios X A B. B . B) Concluiuse Concluiu se 20 10 complementar 30 2 1 3

Abstract Introduction. Seedlings formation under controlled conditions is crucial for cultivating species like strawberry. With LED artificial lighting technology allowing greater control over light, variations in components such as wavelength and intensity can be manipulated to generate seedlings with different characteristics. However, there is a need to generate information for the development of precise and efficient light control practices. Objective. The evaluate strawberry seedling formation under different intensities of violet, blue, and red LED light. Material and methods. The study was conducted in 2020 at the Plant Genetics Laboratory of the Department of Agronomy at the Universidad de Guanajuato, Guanajuato, Mexico. Seeds from San Andreas variety fruits were collected, and seedlings were grown under violet, blue, and red LED light at high, medium, and low intensities. Color determinations of cotyledon area, Chroma saturation index, and Hue angle were performed. Additionally, physio-technical, chemical, and antioxidant activity variables were measured. Results. The most suitable treatments were high and medium intensity violet light, as well as high intensity blue light, with germination range exceeding 60 %. Seedlings did not elongate or thin out and exhibited the largest cotyledons areas and chlorophyll concentrations. Furthermore, these light treatments consumed, on average, 31.2 % less electrical energy. Conclusions. In addition to white light, the most suitable treatments for strawberry seedlings formation were high and medium intensity violet light, as well as high intensity blue light. It is suggested to evaluate violet and blue light treatments in other cultivars to confirm their positive effect on strawberry seedlings. Red light limited germination and showing higher antioxidant activity.

Resumen Introducción. La formación de plántulas en condiciones controladas es fundamental para cultivar especies como la fresa. Dado que la tecnología de iluminación artificial LED ha permitido un mayor control de la luz, la variación de componentes como la longitud de onda y la intensidad pueden ser manipulados para generar plántulas con diferentes características. Sin embargo, es necesario generar información para el desarrollo de prácticas precisas y eficientes en el control de la luz. Objetivo. Evaluar la formación de plántulas de fresa en diferentes intensidades de luz LED violeta, azul y roja. Materiales y métodos. El estudio se realizó durante 2020 en el Laboratorio de Genética Vegetal del Departamento de Agronomía de la Universidad de Guanajuato, Guanajuato, México. Se recuperaron semillas de frutos de la variedad San Andreas y se sembraron plántulas en luz LED violeta, azul y roja a intensidades alta, media y baja. Se realizaron determinaciones de color del área del cotiledón, índice de saturación de color y ángulo Hue. Además, se midieron variables fisiotécnicas, químicas y actividad antioxidante. Resultados. Los tratamientos más adecuados fueron luz violeta de intensidades altas y medias; así como luz azul de alta intensidad, debido a que el porcentaje de germinación superó el 60 %. Las plántulas no se alargaron ni adelgazaron, presentaron las mayores áreas de cotiledones y concentraciones de clorofila. Además, estos tratamientos de luz consumieron en promedio 31,2 % menos energía eléctrica. Conclusiones. Además de la luz blanca, los tratamientos más adecuados para la formación de plántulas de fresa fueron la luz violeta a alta y media intensidad, así como la luz azul a alta intensidad. Se sugiere evaluar los tratamientos de luz violeta y azul en otros cultivares para confirmar el efecto positivo en las plántulas de fresa. La luz roja limitó la germinación y mostró mayor actividad antioxidante.

Abstract Fermentation in a solid medium is a technique used for the production of chitin, pigments, proteins and lipids. In the present work, changes in the chemical and microbiological composition were evaluated in micro silages of shrimp (Litopeneus vanamei) and grasshopper (Sphenarium purpurascens) exoskeletons, fermented with a commercial inoculum of Lactobacillus plantarum AVG-112. The amount of molasses for fermentation, proximal composition and microbiological count of the silages, were determined. The waste was mixed with sugarcane molasses as a carbon source and inoculated using a commercial strain (Lactobacillus plantarum AVG-112). After 5 days of fermentation, both silages presented acceptable physical and chemical characteristics. Total coliforms, molds and yeasts were not present and were inhibited by the ensiling process. We concluded that fermentation in a solid medium has suitable characteristics for use as a food supplement for aquatic organisms.

Resumen La fermentación en medio sólido es una técnica utilizada para la producción de quitina, pigmentos, proteínas y lípidos. En el presente trabajo se evaluaron los cambios en la composición química y microbiológica en micro ensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) fermentados con un inoculo comercial de Lactobacillus plantarum AVG-112. Se determinó la cantidad de melaza para la fermentación, la composición proximal y la cuenta microbiológica de los ensilados. Los desechos se mezclaron con melaza de caña de azúcar como fuente de carbono y se inoculó usando una cepa comercial (Lactobacillus plantarum AVG-112). A los 5 d de fermentación ambos ensilados presentaron características físicas y químicas aceptables. Los coliformes totales, mohos y levaduras no estuvieron presentes siendo inhibidos por el proceso de ensilaje. Concluimos que la fermentación en medio sólido tiene características adecuadas para su utilización como suplemento en alimentos para organismos acuáticos.

Abstract This research allowed us to understand the physical-chemical and microbiological quality of rainwater collected in the downtown area and Medrano neighborhood of the city of Quibdó - Chocó. This population has a high precipitation rate which ranges from 1500mm/year and 8500mm/year, both currently and in the future, although this situation contrasts with the low drinking water coverage, which is only 28.5%. To carry out this study, 5 sampling points were identified, and 4 samples were collected at each point with a periodicity of 1 weekly sampling for 4 weeks, for a total of 20 representative samples. The selected roof tops coverings were made of zinc, asbestos cement, and mantle, and are located in areas of high vehicular and pedestrian activity. The collected samples were analyzed in an accredited laboratory for this purpose. The parameters evaluated for rainwater quality were: apparent color, real color, conductivity, pH, total alkalinity, nitrites, nitrates, total coliforms, and Escherichia Coli. The result of the microbiological analyzes was POSITIVE in 100% of the cases, while 15% of the physical analyses and 34% of the chemical analyses also yielded negative results. Due to the presence mainly of colony-forming units of Escherichia Coli and total coliforms, it was concluded that rainwater in the downtown area and Medrano neighborhood of the city of Quibdó - Chocó, does 5not meet the standards established in the evaluated parameters and required by the regulations, which means that it is not safe for human consumption due to its level of contamination.

Resumen Esta investigación permitió conocer la calidad físico - química y microbiológica del agua lluvia recolectada en la Zona Centro y barrio Medrano de la ciudad de Quibdó - Chocó. Esta población presenta una alta tasa de precipitación la cual oscila entre 1500mm/año y 8500mm/año, tanto en la actualidad como en el futuro, aunque esta situación contraste con la baja cobertura de agua potable que tan solo es del 28,5%. Para realizar dicho estudio se identificaron 5 puntos de muestreo, en cada punto se recolectaron 4 muestras con una periodicidad de 1 muestreo semanal durante 4 semanas, para un total de 20 muestras representativas; las cubiertas seleccionadas fueron de zinc, asbesto cemento y manto; además, están ubicadas en zonas de alta actividad vehicular y peatonal. Las muestras recolectadas fueron analizadas en un laboratorio acreditado para tal fin. Los parámetros evaluados de la calidad del agua lluvia fueron; color aparente, color real, conductividad, pH, alcalinidad total, nitritos, nitratos, Coliformes totales y Escherichia Coli. El resultado de los análisis microbiológicos fue negativo en el 100% de los casos, mientras que el 15% de los análisis físicos y el 34% de los análisis químicos también arrojaron resultados negativos. Debido a la presencia principalmente de unidades formadoras de colonia de Escherichia Coli y Coliformes totales, se concluyó que el agua lluvia en la zona centro y el barrio Medrano de la ciudad de Quibdó - Chocó, no cumple con los estándares establecidos en los parámetros evaluados y requeridos por la norma, lo que significa que no es segura para el consumo humano debido al nivel de contaminación que presenta.

ABSTRACT In the Amazon-Cerrado ecotone, increased costs from non-organic inputs and transportation render substrates more expensive, prompting the use of decomposed biomass from native palm stem for seedlig production. The study was carried out with the objective of evaluate the physicochemical characteristics of the decomposed biomass of babassu palms (BDB), carnauba (BDC), and buriti (BBU) compared to the commercial substrate (SC) via multivariate analysis. This study employed a database comprising 90 substrates, obtained from Maranhão, Brazil farms. These samples underwent physicochemical characterization following the Brazilian protocol for seedling substrates. The substrates based on BDB and BDC have pH and nutrient contents at acceptable values, in addition to lower potential acidity and high base saturation compared to BBU and SC substrates. Principal component analysis and hierarchical clustering revealed similarities between BDB, BDC and SC. Biomass decomposed from the stems of babassu and carnauba palms is recommended as an alternative substrate for seedling producers in the in the Amazon-Cerrado ecotone. AmazonCerrado Amazon Cerrado ecotone nonorganic non organic expensive production , (BDB) BDC, (BDC) (BBU (SC 9 Maranhão farms values (BDB (BDC

RESUMO No ecótono Amazônia-Cerrado, o aumento dos custos com insumos não orgânicos e transporte torna os substratos mais caros, estimulando o uso da biomassa decomposta do caule da palmeira nativa para a produção de mudas. O estudo foi realizado com o objetivo de avaliar as características físico-químicas da biomassa decomposta de babaçu (BDB), carnaúba (BDC) e buriti (BBU) comparado ao substrato comercial (SC) via estatística multivariada. O estudo utilizou um banco de dados composto por 90 substratos, obtidos em fazendas do Maranhão, Brasil. Essas amostras passaram por caracterização físico-química seguindo o protocolo brasileiro para substratos de mudas. Os substratos à base de BDB e BDC apresentam pH e teores de nutrientes em valores aceitáveis, além de menor acidez potencial e elevada saturação por bases em comparação aos substratos BBU e SC. A análise de componentes principais e agrupamento hierárquico revelou similaridades entre BDB, BDC e SC. A biomassa decomposta dos caules das palmeiras babaçu e carnaúba é recomendada como substrato alternativo para produtores de mudas no ecótono Amazônia-Cerrado. AmazôniaCerrado, AmazôniaCerrado Amazônia Cerrado, Cerrado Amazônia-Cerrado caros físicoquímicas físico químicas , (BDB) (BDC (BBU SC (SC multivariada 9 Maranhão Brasil físicoquímica química aceitáveis AmazôniaCerrado. Cerrado. (BDB

Abstract Polyhydroxyalkanoates (PHA) are biodegradable plastics synthesized by a wide variety of microorganisms and are identified by sharing very similar characteristics with petrochemical plastics. These biopolymers can be used to replace plastic materials, the same ones that currently represent a major environmental pollution problem as they are poorly degradable. The most recent studies focus on the search for PHA extraction strategies, using bioremediation in petrochemical plastics, fuels, and in water treatment that seek to reduce the impact of environmental pollution. All this is carried out through chemical reactions that bacteria carry out with carbon sources, generating PHA while contaminating waste is eliminated. The main advantage of these compared to petroleum-derived plastics is that being produced by microorganisms. The objective of this review is to show the production of polyhydroxyalkanoates in bacteria as an alternative to the increase in environmental pollution.

Resumen Los polihidroxialcanoatos (PHA), son plásticos biodegradables sintetizados por una gran variedad de microorganismos y se identifican por compartir características muy similares con los plásticos de origen petroquímico. Estos biopolímeros pueden ser aprovechados para reemplazar materiales de plástico, los mismos que actualmente representan un gran problema de contaminación ambiental al ser poco degradables. Los estudios más recientes, se enfocan en la búsqueda de estrategias de extracción de PHA, empleando la biorremediación en plásticos petroquímicos, combustibles, y en tratamiento de aguas que buscan reducir el impacto de la contaminación ambiental. Todo esto se lleva a cabo mediante reacciones químicas, que las bacterias realizan con las fuentes de carbono, generando PHA mientras se eliminan los desechos contaminantes. La biodegradabilidad es la principal ventaja de estos materiales sintetizados por medio de microrganismos, en comparación con los plásticos convencionales que no poseen esta propiedad. El objetivo de esta revisión es evidenciar la producción de polihidroxialcanoatos (PHA), en bacterias como alternativa ante el aumento de la contaminación ambiental.

ABSTRACT The aim of this study was to develop visible and near-infrared spectroscopy (Vis-NIRS) calibration models for predicting the content of organic carbon (OC), total nitrogen (N), clay + silt, and pH values in soils from Argentina, employing different mathematical preprocessing techniques for spectral data. A total of 154 soil samples with contrasting physicochemical characteristics was selected, dried, and sieved to 2 mm prior to the analysis of OC, N, pH, and clay + silt using reference methods. Subsequently, the Vis-NIR spectrum (400 to 2500 nm) of each sample was obtained in reflectance mode. The sample set was randomly divided into two groups: one for calibration model development (80%) and the other for model validation (20%). Eight preprocessing techniques for spectral information were employed, and the best one for each parameter studied was selected based on the criteria of achieving the minimum standard error of cross-validation (EECV), maximum coefficient of determination of cross-validation (R2cv), and maximum residual predictive deviation (RPD). Calibration models were obtained using modified partial least squares regression (MPLS) and five-fold cross-validation. The best models for predicting OC and N were obtained with the raw spectra (RPD=4.69 and 3.65 respectively); for pH, the best model was obtained using the standard normal variate preprocessing technique with the second derivative (RPD=2.27), and for clay + silt, the best model was obtained with multiple scattering correction and second derivative (RPD=2.83). The performance of the models applied to the calibration and testing groups was similar. The results indicate that the appropriate choice of spectral data preprocessing technique can optimize calibration for the prediction. Vis-NIRS is a valuable tool for soil monitoring in Argentina, complementing traditional analysis methods.

RESUMEN El objetivo de este estudio fue desarrollar modelos de calibración por espectroscopía visible e infrarrojo cercano (Vis-NIRS) para la predicción del contenido de carbono orgánico (CO), nitrógeno total (N), arcilla+li-mo, y pH en suelos de Argentina, aplicando diferentes técnicas de pretratamiento matemático de los datos espectrales. Se seleccionaron 154 muestras de suelo con características físico químicas contrastantes, se secaron y tamizaron a 2 mm previo al análisis de CO, N, pH y arcilla+limo mediante métodos de referencia. Luego se obtuvo el espectro Vis-NIR (400 a 2500 nm) de cada muestra en modo reflectancia. El conjunto de muestras fue dividido aleatoriamente en dos grupos: uno para obtener el modelo de calibración (80 %) y el otro para la validación del modelo (20 %). Se utilizaron ocho técnicas de pretratamiento de la información espectral y luego se seleccionó la mejor para cada parámetro, con el criterio de obtener el mínimo error estándar de la validación cruzada (EEVC), máximo coeficiente de determinación de la validación cruzada (R2cv) y máxima desviación predictiva residual (RPD). Los modelos de calibración se obtuvieron utilizando regresión de cuadrados mínimos parciales modificada (MPLS) y validación cruzada con cinco etapas. Los mejores modelos para la predicción de CO y N se obtuvieron con los espectros sin procesar (RPD=4,69 y 3,65 respectivamente); para pH se obtuvo con la técnica variación normal estándar con segunda derivada (RPD=2,27) y para arcilla+limo con corrección de dispersión múltiple y segunda derivada (RPD=2,83). El desempeño de los modelos aplicados sobre el grupo de testeo y calibración fue similar. Los resultados indican que la elección apropiada de la técnica de pretratamiento de datos espectrales puede optimizar la calibración. Vis-NIRS es una herramienta valiosa para el monitoreo de suelos en Argentina, como comple-mento de los métodos tradicionales de análisis.

ABSTRACT Introduction: Consumer needs and local development have caused an increase in the production of high-fermentation craft beers of the Ale type. This product offers particular sensory characteristics, and allows the use of non-traditional raw materials, sometimes obtained locally. However, problems related to its shelf life have been reported. Objective: To identify the technological factors which affects the shelf life of high-fermentation craft beers of the Ale type through a bibliographic review. Materials and Methods: The PRISMA methodology was followed for the identification of information, its visualization, its eligibility, and the inclusion of documents for subsequent analysis. Results and Discussion: The bibliographic study reveals that the shelf life of this type of craft beer is affected by factors such as temperature, time, yeasts, chemical transformations, high-pressure processing, and light. Conclusions: Research on the quality of craft beer of the Ale type has increased in recent years. Shelf life is the aspect that most influences it; it has been reported that it can be from six months to a year. However, it is not reflected in its expiration date. Temperature is the most influential factor, both in fermentation and storage, indicating ranges to control between 18°C to 25°C and 0°C and 8°C, respectively, thus avoiding changes in the flavor profile and the microbiological stability of beer.

RESUMEN Introducción: Las necesidades de los consumidores y el desarrollo local han provocado el aumento de la producción de cervezas artesanales de alta fermentación de tipo Ale. Este producto ofrece características sensoriales particulares, y permite la utilización de materias primas no tradicionales, en ocasiones obtenidas en la localidad. Sin embargo, se han reportado problemas relacionados con su vida útil. Objetivo: Identificar los factores tecnológicos que afectan la vida útil de las cervezas artesanales de alta fermentación de tipo Ale mediante una revisión bibliográfica. Materiales y Métodos: Se siguió la metodología PRISMA para la identificación de la información, su visualización, su elegibilidad, e inclusión de documentos para su posterior análisis. Resultados y Discusión: El estudio bibliográfico revela que la vida útil de este tipo de cerveza artesanal se ve afectada por factores como temperatura, tiempo, levaduras, transformaciones químicas, procesamiento a alta presión y luz. Conclusiones: Las investigaciones sobre la calidad de la cerveza artesanal tipo Ale se han incrementado en los últimos años. La vida útil es el aspecto que más influye en la misma, se ha reportado que puede ser de seis meses a un año, sin embargo, no es reflejado en su fecha de caducidad. La temperatura es el factor que más influye, tanto en la fermentación como en el almacenamiento, indicándose rangos a controlar entre 18°C a 25°C y 0°C y 8°C, respectivamente, evitándose así cambios en el perfil de sabor y la estabilidad microbiológica de la cerveza.

Abstract The research was performed in the cycle 2020, with the objective of determining the chemical characteristics of the soil and water quality in the municipalities of Miahuatlán de Porfirio Díaz and Ejutla de Crespo, Oaxaca, Mexico. The soil and water were sampled, the content of cations, anions and water quality variables were determined. High concentrations of Ca and Mg were recorded in the soil with average values of up to 19.20 and 19.42 mEq L-1 respectively. High concentrations of Ca2+, Mg2+ and HCO3 - were recorded in the water with average values of up to 4.79, 4.32 and 7.97 mEq L-1 respectively. According to the variables SP, RAS, IS and CSR, the water is classified as suitable for irrigation. It is concluded that the use of acids is necessary to lower the pH of the water and neutralize the carbonates.

Resumen La investigación se realizó en el ciclo 2020, con el objetivo de determinar las características químicas del suelo y calidad del agua en los municipios de Miahuatlán de Porfirio Díaz y Ejutla de Crespo, Oaxaca, México. Se muestreo el suelo y agua, se determinó contenido de cationes, aniones y variables de calidad del agua. En el suelo se registró alta concentración de Ca2+ y Mg2+ con valores promedio de hasta 19.20 y 19.42 mEq L-1 respectivamente. En el agua se registró alta concentración de Ca2+, Mg2+ y HCO3 - con valores promedio de hasta 4.79, 4.32 y 7.97 mEq L-1 respectivamente. Según las variables SP, RAS, IS y CSR el agua se clasifica como adecuada para riego. Se concluye que el uso de ácidos es necesario para bajar el pH del agua y neutralizar los carbonatos.

Abstract This study aimed to evaluate whether bacterial inoculation improves the fermentative, microbiological, and chemical characteristics of silages of the elephant grass cv. BRS Capiaçu on different regrowth days. The experimental design was completely randomized and set up in a 3x2 factorial arrangement (three regrowth days, with and without inoculant), with four replications. There was a significant interaction between the regrowth days and inoculant on the pH, ammoniacal nitrogen (N-NH3), and effluent losses (EL) of the silages. Inoculation decreased the EL with the advance of regrowth days and increased the dry matter recovery index compared to the silages without inoculant. The population of molds and yeasts decreased when inoculation was adopted to the forage harvested after 85 d. There was a significant interaction between the dry matter (DM), crude protein (CP) and neutral detergent fiber corrected for ash and protein (NDFap) contents of the silages. Inoculation in the grass harvested after 85 d increased the DM contents of the silage. The highest CP contents were observed in the silages after 85 d. The NDFap contents of the grasses harvested after 110 and 135 d were higher than those of the grass harvested after 85 d. The NDFap contents of the silages without inoculant increased with the harvest age. The BRS Capiaçu forage silage harvested at 110 d demonstrated favorable performance for silage production. However, the influence of inoculant use was low for the characteristics evaluated.

Resumen Este estudio tuvo como objetivo evaluar si la inoculación bacteriana mejora las características fermentativas, microbiológicas y químicas de los ensilados del pasto elefante cv. BRS Capiaçu en diferentes días de rebrote. El diseño experimental fue completamente al azar y se estableció en un arreglo factorial 3x2 (tres días de rebrote, con y sin inoculante), con cuatro repeticiones. Hubo una interacción significativa entre los días de rebrote y el inoculante sobre el pH, el nitrógeno amoniacal (N-NH3) y las pérdidas por efluentes (PE) de los ensilados. La inoculación disminuyó la PE con el avance de los días de rebrote y aumentó la tasa de recuperación de materia seca en comparación con los ensilados sin inoculante. La población de mohos y levaduras disminuyó cuando se adoptó la inoculación al forraje cosechado después de 85 d. Hubo una interacción significativa entre la materia seca (MS), la proteína cruda (PC) y la fibra detergente neutro corregida por los contenidos de cenizas y proteína (FDNcp) de los ensilados. La inoculación en el pasto cosechado después de 85 días aumentó el contenido de MS del ensilado. Los mayores contenidos de PC se observaron en los ensilados después de 85 días. Los contenidos de FDNcp de los pastos cosechados después de 110 y 135 días fueron mayores que el del pasto cosechado después de 85 días. El contenido de FDNcp de los ensilados sin inoculante aumentó con la edad de cosecha. El ensilado de forraje de BRS Capiaçu cosechado a los 110 días demostró un desempeño favorable para la producción de ensilado. Sin embargo, la influencia del uso de inoculantes fue baja para las características evaluadas.

Abstract Background: Based on the concept of “plant species complex,”, defined as a group sharing local names and morphological, aromatic, and curative properties, we analyzed the leaves of three species of the genus Oreopanax that are used as wrappers for tamales called “xocos” or “chocos” in Veracruz, Mexico, searching for common traits. Question: Do leaves of the genus Oreopanax form an ethnobotanical food complex sharing chemical and anatomical characteristics? Studied species / data description: Leaves from three species of the genus Oreopanax: O. capitatus, O. echinops, and O. flaccidus. Study site and dates: Leaves of O. capitatus and O. echinops were recollected on January 25 and 26, 2021, in the Clavijero Botanic Garden of the Instituto de Ecología, A. C. in Xalapa, Veracruz; leaves of O. flaccidus were recollected in Atapalchico, Tlacolulan, Veracruz. Methods: Chemical analyses consisted of oil extraction of the studied species' leaves, which were then injected into a gas chromatographer coupled to a mass spectrometer (GC-MS). Anatomical analyses included: fixation, paraffin sectioning, and staining of leaf sections of the three species. Observations were performed with a compound microscope using a bright field or UV light. Results: For the first time, we are reporting major volatile compounds common in the three analyzed species (several aliphatic and aromatic alcohols, and terpenoids). The three species present resin canals in the mesophyll and the cortex of the midrib of the leaf. Conclusions: The studied Oreopanax species form an ethnobotanical food complex since they share similar uses, smells, and tastes.

Resumen Antecedentes: Basados en el concepto "complejo de especies vegetales", definido como un grupo que comparten nombres comunes, características morfológicas y propiedades aromáticas y curativas, analizamos las hojas de tres especies del género Oreopanax, utilizadas como envolturas de tamales llamados xocos o chocos en Veracruz, México, en busca de rasgos comunes. Pregunta: ¿Las hojas del género Oreopanax forman un complejo etnobotánico alimentario que comparte características químicas y anatómicas? Especies estudiadas / descripción de datos: Hojas de tres especies del género Oreopanax: O. capitatus, O. echinops y O. flaccidus. Lugar y fechas del estudio: Las hojas de O. capitatus y O. echinops se recolectaron los días 25 y 26 de enero de 2021, en el Jardín Botánico Clavijero del Instituto de Ecología, A. C. en Xalapa, Veracruz; las hojas de O. flaccidus se recolectaron en Atapalchico, Tlacolulan, Veracruz. Métodos: Los análisis químicos consistieron en la extracción de aceite de las hojas, el cual fue inyectado en un cromatógrafo de gases acoplado a un espectrómetro de masas (GC-MS). Los análisis anatómicos incluyeron: fijación, seccionamiento en parafina y tinción de secciones foliares. Las observaciones se realizaron con un microscopio compuesto utilizando iluminación de campo claro o de luz ultravioleta. Resultados: Por primera vez, informamos sobre los principales compuestos volátiles comunes en las tres especies analizadas (varios alcoholes alifáticos y aromáticos; y terpenoides). Las especies presentan canales resiníferos en el mesófilo y en el córtex de la vena media de la hoja . Conclusiones: Las especies de Oreopanax estudiadas forman un complejo etnobotánico alimenticio, pues comparten usos, olores y sabores similares.

ABSTRACT The chemical characteristics of Cenchrus clandestinus grass, nutritional base in dairy production systems, demand the energy supplementation. Corn grain is the most used food for this purpose, but considering its demand and prices, the aim of this study was to evaluate its partial replacement by alternative non-fibrous carbohydrates sources on methane emissions, energy and nitrogen balance and productive performance of dairy cows. Sixteen multiparous Holstein cows were fed Cenchrus clandestinus plus one of four concentrate supplements formulated with corn (Zea mays) or a partial replacement of corn with sorghum (Sorghum vulgare), cassava (Manihot esculenta) or citrus pulp (Citrus sp). Inclusion of these ingredients did not affect dry matter intake, dry matter digestibility, enteric methane emissions, energy and nitrogen balance, milk yield or composition. The results allow to conclude that these ingredients can partially replace corn in the diet of lactating dairy cows.

RESUMEN Las características químicas del pasto Cenchrus clandestinus, base alimenticia en los sistemas de producción lechera, hacen necesaria la suplementación energética. El grano de maíz es el alimento más empleado para este propósito, pero dada su demanda y precio, el objetivo de este trabajo fue evaluar su reemplazo parcial por otras fuentes de carbohidratos no fibrosos sobre la emisión de metano, el balance energético-nitrogenado y el desempeño productivo de vacas lecheras. Dieciséis vacas Holstein recibieron Cenchrus clandestinus y uno de cuatro concentrados formulados con maíz (Zea mays) y sorgo (Sorghum vulgare), yuca (Manihot esculenta) o pulpa cítrica (Citrus sp) en reemplazo parcial del maíz. La inclusión de estos ingredientes no alteró el consumo de materia seca ni su digestibilidad, producción de metano, balance energético-nitrogenado, producción de leche o su composición. Los resultados permiten concluir que esos ingredientes pueden reemplazar parcialmente al maíz en la dieta de vacas lecheras.