ABSTRACT Exposing seeds to agents that elicit tolerance to abiotic stress, such as phytohormones and organic acids, during hydration and dehydration cycles can determine their response to later stimuli, e.g. exposure to salt stress. The aim of this study was to evaluate the action of priming cycles with different eliciting agents of salt stress tolerance on seeds of the cowpea varieties Sempre Verde and Pingo de Ouro. The seeds were subjected to the following treatments: 0.0 mM NaCl (control); 100 mM NaCl (salt stress); salt stress + three seed-priming cycles (PC) in water; salt stress + PC in gibberellic acid; salt stress + PC in hydrogen peroxide; salt stress + PC in salicylic acid; salt stress + PC in ascorbic acid. The following variables were analysed: germination, growth, dry weight, salt tolerance index, total soluble sugars, total free amino acids and proline. Salt stress (100 mM NaCl) reduced germination, length and biomass accumulation in the Sempre Verde and Pingo de Ouro varieties. These showed the best response to the priming cycles with gibberellic and salicylic acids, which promoted greater germination potential, length and biomass under a salt stress of 100 mM NaCl, affording greater tolerance via osmotic regulation, especially in the Sempre Verde variety. stimuli eg e g e.g treatments 00 0 0. control (control) 10 stress) seedpriming seed (PC water acid peroxide analysed growth weight index sugars proline (10 potential regulation variety (control 1 (1 (

This study presents a solution to solid waste problems, focusing on spent lithium-ion batteries (LiBs) and iron ore tailings (IOT) from the Mariana environmental accident in Brazil. The approach involves the production CoFe2O4 from LiBs and IOT, which serves as a catalyst for solar photo-Fenton reactions for methylene blue (MB) decolorization and as an electrochemical sensor for ascorbic acid (AA) detection. Chemical analysis showed recycling potential, with 45.22 ± 0.22% m m−1 Co from LiBs and 14.9 ± 1.5% m m−1 Fe from IOT, determined by inductively coupled plasma atomic emission spectroscopy (ICP OES) and flame atomic absorption spectrometry (FAAS). The sol-gel synthesized CoFe2O4 exhibited a crystallite size of 51.9 ± 1.3 nm and agglomerated crystal clusters. Recycled-CoFe2O4 exhibited a 98.1% MB decolorization efficiency in 60 min under solar irradiation and remained above 92.3% in all 7 reuse cycles. The electrochemical sensor exhibited a coefficient of determination of 0.9987, a sensitivity of 3.352 ± 0.0428 μA mol L−1, and a limit of detection of 0.5511 µM in the concentration range of 1.96 to 23.08 mmol L−1 for AA detection. This study demonstrates the potential of recycled-CoFe2O4 in an environmentally friendly dye removal and as an electrochemical sensor, offering sustainable waste management and resource utilization with solar energy. problems lithiumion lithium ion (LiBs IOT (IOT Brazil CoFeO CoFe O CoFe2O photoFenton photo Fenton (MB (AA 4522 45 22 45.2 022 0 0.22 m1 1 m− 149 14 9 14. 15 5 1.5 ICP OES FAAS. FAAS . (FAAS) solgel sol gel 519 51 51. 13 3 1. clusters RecycledCoFe2O4 RecycledCoFeO Recycled Recycled-CoFe2O 981 98 98.1 6 923 92 92.3 cycles 09987 9987 0.9987 3352 352 3.35 00428 0428 0.042 L1 L 05511 5511 0.551 196 96 1.9 2308 23 08 23.0 L− recycledCoFe2O4 recycledCoFeO recycled recycled-CoFe2O energy 452 4 2 45. 02 0.2 (FAAS RecycledCoFe RecycledCoFe2O 98. 92. 0998 998 0.998 335 35 3.3 0042 042 0.04 0551 551 0.55 19 230 23. recycledCoFe recycledCoFe2O 0. 099 99 0.99 33 3. 004 04 0.0 055 55 0.5 09 0.9 00 05

RESUMO: O melão de polpa alaranjada honeydew apresenta elevado potencial nutricional e econômico, sendo amplamente apreciado como fruta doce e refrescante. Portanto, avaliar amostras comerciais de produtos tão relevantes para o mercado de frutas frescas é de grande importância. O objetivo deste estudo foi investigar a capacidade antioxidante, os parâmetros de qualidade e a composição química de melões do mercado brasileiro. Os valores de pH e ºBrix determinados para as amostras de melão foram 6,5 ± 0,30 e 9,2 ± 0,80 g/100 g (peso fresco), respectivamente, o que está de acordo com os resultados esperados para melões de alta qualidade. A análise cromatográfica revelou a sacarose (49% do açúcar total) como principal açúcar, seguida pela frutose (30%) e glicose (21%). Os carotenóides, que estão diretamente ligados à cor laranja característica, apresentaram teor total de 270,59 µg/g (peso seco). Além disso, o maior valor de b* comparado ao valor de a* indica a maior contribuição da cor amarela. Quanto ao potencial antioxidante, além de apresentar capacidade antioxidante para ambos os métodos aplicados, DPPH e FRAP, níveis variando de 16,40 ± 0,21 µmol equivalente de ácido ascórbico/g a 56,98 ± 0,80 µmol equivalente de Trolox/g (peso seco) foram encontrados nos extratos de melão. Ademais, os resultados foram maiores em termos de FRAP do que em DPPH. Desta forma, os resultados destacam os melões avaliados como fontes valiosas de compostos bioativos, como carotenóides e fenólicos, que contribuem para suas propriedades antioxidantes. Além disso, análises de cor, pH e teor de sólidos solúveis totais também refletem os atributos de qualidade. RESUMO econômico refrescante Portanto importância brasileiro 65 6 5 6, 030 0 30 0,3 92 9 2 9, 080 80 0,8 g100 100 g/10 peso fresco, fresco , fresco) respectivamente 49% 49 (49 30% (30% 21%. 21 21% . (21%) característica 27059 270 59 270,5 µgg µg seco. seco disso b amarela aplicados 1640 16 40 16,4 021 0,2 ascórbicog ascórbico 5698 56 98 56,9 Troloxg Trolox Ademais forma bioativos fenólicos antioxidantes 03 3 0, 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270, 164 1 16, 02 569 56, g1 g/ ( (3 (21 (2

ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of great importance. This study investigated the antioxidant capacity, quality parameters, and chemical composition of honeydew melons from the Brazilian market. The values of pH and °Brix determined for melon samples were 6.5 ± 0.30 and 9.2 ± 0.80 g/100 g (fresh weight), respectively, which agree with the results expected for high-quality melons. The chromatography analysis revealed sucrose (49% of total sugar) as the main sugar, followed by fructose (30%) and glucose (21%). Carotenoids, which are directly linked to the characteristic orange color, showed a total level of 270.59 µg/g (dry weight). Additionally, the higher b* value compared to a* value indicates the highest yellow contribution. Regarding the antioxidant assays, in addition to presenting antioxidant capacity for both methods applied, DPPH and FRAP, levels ranging from 16.40 ± 0.21 µmol ascorbic acid equivalent/g to 56.98 ± 0.80 µmol Trolox equivalent/g (dry weight) were reported in melon extracts. Moreover, the results were higher in terms of FRAP than DPPH. Therefore, the results underscore the evaluated honeydew melons as valuable sources of bioactive compounds, such as carotenoids and phenolics, which contribute to their antioxidant properties. Besides, analyses of color, pH, and total soluble solids content also reflect the quality attributes. ABSTRACT Orangefleshed Orange fleshed nonnetted non netted potential Therefore importance parameters Brix 65 6 5 6. 030 0 30 0.3 92 9 2 9. 080 80 0.8 g100 100 g/10 weight, weight , respectively highquality 49% 49 (49 sugar 30% (30% 21%. 21 21% . (21%) Carotenoids color 27059 270 59 270.5 µgg µg dry weight. Additionally b contribution assays applied 1640 16 40 16.4 021 0.2 equivalentg equivalent 5698 56 98 56.9 extracts Moreover compounds phenolics properties Besides attributes 03 3 0. 08 8 g10 10 g/1 4 (4 (30 (21% 2705 27 270. 164 1 16. 02 569 56. g1 g/ ( (3 (21 (2

ABSTRACT Beans are a vital component of the human diet, being able to supply a large part of the daily protein requirements of individuals, in addition to containing considerable amounts of iron, calcium, vitamins, carbohydrates, fiber, and lysine. Controlled germination is an accessible and effective technique that aims to improve the nutritional, functional, and sensory qualities of seeds intended for food consumption. This study aimed to characterize fresh and germinated beans of Phaseolus vulgaris (carioca, branco, preto, gordo varieties) and Vigna unguiculata (cowpea). The germination process was conducted in trays containing the sand substrate (350 g) in the environmental conditions of the laboratory. The fresh and germinated beans were evaluated for physicochemical variables in triplicate. The germination process increased moisture content, water activity, ash, pH, soluble alcohol acidity, proteins, ascorbic acid, phenols, tannins, flavonoids, anthocyanins, and carotenoids. On the other hand, there was a reduction in the content of lipids, starch, and total sugars in bean seeds. With the increase in bioactive compounds, it was found that the germination process is an excellent method for increasing the nutritional quality of beans. diet individuals iron calcium vitamins carbohydrates fiber lysine functional consumption carioca, carioca (carioca branco preto varieties cowpea. cowpea . (cowpea) 350 (35 g laboratory triplicate activity ash pH acidity proteins acid phenols tannins flavonoids anthocyanins carotenoids hand lipids starch compounds (cowpea 35 (3 3 (

RESUMO O feijão é um importante componente da dieta humana, sendo capaz de suprir grande parte das necessidades proteicas diárias dos indivíduos, além de conter quantidades consideráveis de ferro, cálcio, vitaminas, carboidratos, fibras e lisina. A germinação controlada é uma técnica acessível e eficaz que visa melhorar as qualidades nutricionais, funcionais e sensoriais de sementes destinadas ao consumo alimentar. O objetivo deste estudo foi caracterizar feijão Phaseolus vulgaris das variedades carioca, branco, preto, gordo e feijão-caupi (Vigna unguiculata) in natura e germinado. O processo de germinação foi realizado em bandejas contendo substrato areia (350 g), em condições ambientais de laboratório. Em seguida, os grãos in natura e germinados foram avaliados quanto às variáveis físico-químicas em triplicata. A germinação do feijão aumentou o teor de umidade, atividade de água, cinzas, pH, acidez álcool solúvel, proteínas, ácido ascórbico, fenóis, taninos, flavonóides, antocianinas e carotenóides. Por outro lado, houve redução no teor de lipídios, amido e açúcares totais nas sementes de feijão. Com o aumento dos compostos bioativos, constatou-se que o processo de germinação é um excelente método para aumentar a qualidade nutricional do feijão. humana indivíduos ferro cálcio vitaminas carboidratos lisina nutricionais alimentar carioca branco preto feijãocaupi caupi Vigna unguiculata germinado 350 (35 g, g , g) laboratório seguida físicoquímicas físico químicas triplicata umidade água cinzas pH solúvel proteínas ascórbico fenóis taninos flavonóides carotenóides lado lipídios bioativos constatouse constatou se 35 (3 3 (

ABSTRACT Research on genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Specifically, research related to genotype-by-environment interaction (GEI) and stability in agronomic traits is scarce. This study aimed to identify superior genotypes by evaluating GEI and the stability of fruit weight (FW), ascorbic acid (AA), and yield among 10 half-sib families (HSF). Four trials were established at San Pedro de Cartago, Arboleda, Tangua and La Union of the department of Nariño (Colombia), using the randomized complete block design with four repetitions. To analyze GEI, the additive main effects and multiplicative interaction (AMMI) model and some AMMI stability parameters were used. In Tangua, HSF7 and the control exhibited specific adaptation with yields of 12.82 and 13.41 t ha-1, respectively, and FW greater than 100 g. In Arboleda, HSF29 obtained the highest yield (16.14 t ha-1) with an FW of 100.53 g. HSF4, HSF28 and HSF49 reached yields above 9.0 t ha-1 and a FW greater than 100 g, indicating their stability and suitability for any of the environments evaluated. HSF25 in AA and HSF29 in yield presented specific adaptation in Arboleda. Stable families across environments with good yield were HSF4, HSF28, and HSF49, with HSF4 and HSF28 showing higher values in two of the three traits, and HSF49 excelling in all three variables. These families can be used in plant breeding programs as parents or distributed to farmers as improved varieties.

RESUMEN La investigación sobre mejoramiento genético para el cultivo de lulo (Solanum quitoense Lam.) en Colombia es limitada. Especificamente, la investigación relacionada con la interacción genotipo-ambiente (IGA) y la estabilidad en caracteres agronómicos es escasa. Este estudio tuvo como objetivo identificar genotipos sobresalientes mediante la evaluación de la IGA y la estabilidad del peso del fruto (PF), ácido ascórbico (AA) y rendimiento de 10 familias de medio hermanos (FMH). Se establecieron cuatro ensayos en San Pedro de Cartago, Arboleda, Tangua y La Unión del departamento de Nariño (Colombia), utilizando el diseño de bloques completos al azar con cuatro repeticiones. Para analizar el IGA se utilizó el modelo aditivo de efectos principales e interacción multiplicativa (AMMI) y algunos parámetros de estabilidad AMMI. En Tangua, FMH7 y el control presentaron adaptación específica con rendimientos de 12,82 y 13,41 t ha-1, respectivamente y PF mayor a 100 g. En Arboleda, la FMH29 obtuvo el mayor rendimiento (16,14 t ha-1) con un PF de 100,53 g. FMH4, FMH28 y FMH49 alcanzaron rendimientos superiores a 9,0 t ha-1 y un PF mayor a 100 g, lo que indica su estabilidad e idoneidad para cualquiera de los ambientes evaluados. FMH25 en AA y FMH29 en rendimiento presentaron adaptación específica en Arboleda. Las familias estables en ambientes con buen rendimiento fueron FMH4, FMH28 y FMH49, donde FMH4 y FMH28 mostraron valores superiores en dos de los tres caracteres, y FMH49 destacó en las tres variables. Estas familias pueden utilizarse en programas de fitomejoramiento como parentales o entregarse a los agricultores como variedades mejoradas.

Abstract Background: Specific dietary compounds are essential for cognitive health. Objective: To examine differences in the consumption of macronutrients and inorganic nutrients between people with a higher and lower risk of cognitive impairment. Material and methods: Cross-sectional analysis of the 3Ollin study. Minimal Mental State Examination determined cognitive status. Two groups were obtained from the median of the score: higher and lower risk of cognitive deterioration. Diet was assessed using two 24-hour recalls. Descriptive statistics and comparison analysis of medians using Mann-Whitney U and Spearman correlation analysis were performed between nutrients and MMSE scores. The results were considered statistically significant when p ≤ 0.05. Results: Data from 425 people were analyzed; the median age was 71 years (P25-P75 = 65-77). In the group with a lower risk of cognitive impairment, a higher consumption of calories, protein, carbohydrates, fiber, folate, phosphorus, ascorbic acid, vitamin E, alpha-tocopherol, vitamin B6, vitamin B12, zinc, selenium, and lycopene were observed. Also, a greater consumption of fruits and vegetables (p < 0.005). Conclusions: There are significant differences in diet between groups at risk for cognitive impairment.

Resumen Antecedentes: Compuestos específicos de la dieta son fundamentales para la salud cognitiva. Objetivo: Examinar las diferencias en el consumo de macronutrimentos y nutrimentos inorgánicos en personas con mayor y menor riesgo de deterioro cognitivo. Material y métodos: Análisis transversal del estudio 3Ollin. El estado cognitivo se determinó con el Examen Mínimo del Estado Mental (MMSE, Mini-Mental State Examination). A partir de la mediana de la puntuación del MMSE se obtuvieron dos grupos: mayor y menor riesgo de deterioro cognitivo. La dieta se evaluó mediante dos recordatorios de 24 horas. Se realizó estadística descriptiva, análisis de comparación de medianas con U de Mann-Whitney y análisis de correlación de Spearman entre los nutrimentos y las puntuaciones del MMSE. Los resultados se consideraron estadísticamente significativos con valor de p ≤ 0.05. Resultados: Se analizaron los datos de 425 personas, la mediana de edad fue 71 años (P25-P75 = 65-77). En el grupo con menor riesgo de deterioro cognitivo se observó un mayor consumo de calorías, proteína, hidratos de carbono, fibra, folato, fósforo, ácido ascórbico, vitamina E, alfa-tocoferol, vitamina B6, vitamina B12, cinc, selenio y licopeno, y un mayor consumo de frutas y verduras en conjunto (p < 0.005). Conclusiones: Existen diferencias significativas en la dieta entre los grupos de riesgo de deterioro cognitivo.

Abstract L-ascorbic acid is a natural antioxidant produced by plants and their fruits. The abundance of this acid during the development and postharvest ripening of mangoes (Mangifera indica L.) depends on genetic and climatic factors. The mangoes undergo a quarantine hydrothermal treatment before being exported to control the fruit fly. A quarantine hydrothermal treatment consists of immersing mangoes in water at 46.1 °C (118 °F) for 60 to 120 min depending on the size, affecting the L-ascorbic acid content and other quality parameters of the fruit. This research aimed to evaluate the effect of QHT on L-ascorbic acid content, firmness, color, and expression of L-ascorbic acid biosynthesis and recycling genes during mango postharvest. ‘Ataulfo’ mangoes were harvested at physiological ripeness in Escuinapa, Sinaloa in 2019, subjected to QHT (46.1 °C, 75 min), hydrocooled (25 °C, 30 min) and stored at 20 °C for nine days. Mangoes subjected to QHT showed a reduction in L-ascorbic acid content (p≤ 0.05). The firmness of the pulp behaved similarly in fruits with QHT and in control fruits, while the external color of the fruits with a quarantine hydrothermal treatment indicated an advanced ripening process compared to the control fruits (p≤ 0.05). The levels of MiGME1, MiGME2, MiGGP2, and MiMDHAR transcripts increased in response to treatment, suggesting activation of the synthesis and recycling pathway to counteract the abiotic stress caused by the heat to which the mangoes were subjected.

Resumen El ácido L-ascórbico, es un antioxidante natural producido por las plantas y sus frutos. La abundancia de este ácido durante el desarrollo y la maduración poscosecha del mango (Mangifera indica L.) depende de factores genéticos y climáticos. Los mangos se someten a un tratamiento hidrotérmico cuarentenario, antes de su exportación para control de la mosca de la fruta. El un tratamiento hidrotérmico cuarentenario, consiste en sumergir los mangos en agua a 46.1 °C (118 °F) durante 60 a 120 min dependiendo del tamaño, afectando el contenido de ácido L-ascórbico y otros parámetros de calidad del fruto. El objetivo de esta investigación fue evaluar el efecto del THC en el contenido de ácido L-ascórbico, la firmeza, el color y la expresión de genes de biosíntesis y reciclaje de ácido L-ascórbico durante la postcosecha del mango. Los mangos ‘Ataulfo’ se cosecharon en madurez fisiológica en Escuinapa, Sinaloa en el año 2019, se sometieron a THC (46.1 °C, 75 min), hidroenfriado (25 °C, 30 min) y se almacenaron a 20 °C por nueve días. Los mangos sometidos al THC mostraron reducción en el contenido de ácido L-ascórbico (p≤ 0.05). La firmeza de la pulpa se comportó similar en frutos con THC y en frutos testigo, mientras que el color externo de los frutos con un tratamiento hidrotérmico cuarentenario e indicó un proceso de maduración adelantado respecto a los frutos testigo (p≤ 0.05). Los niveles de transcritos MiGME1, MiGME2, MiGGP2 y MiMDHAR aumentaron en respuesta al tratamiento, lo que sugiere la activación de la ruta de síntesis y reciclaje para contrarrestar el estrés abiótico ocasionado por el calor al que se sometieron los mangos.

Resumen Las frutas constituyen uno de los pilares en la dieta, su consumo frecuente está asociado a un óptimo estado de salud. Su color es un indicador tanto de la calidad comercial como funcional. Son una excelente fuente de agua, de nutrientes como la vitamina C y de diversos compuestos bioactivos con propiedades antioxidantes. La capacidad antioxidante, suele estar influenciada por la concentración global de compuestos como la vitamina C, tocoferoles, carotenoides y compuestos fenólicos, algunos de ellos incluso responsables a su vez del pigmento y coloración característica de las frutas. El objetivo de este estudio fue cuantificar el contenido en fenoles totales (método Folin-Ciocalteu) y vitamina C para determinar su influencia en la capacidad antioxidante (métodos ABTS•+ y DPPH) en cuatro frutas con color (Coordenadas CIE L*a*b*) diferente [guayaba (Psidium guajava), fresa (Fragaria × ananassa), kiwi (Actinidia deliciosa) y papaya (Carica papaya)]. El diseño experimental fue completamente al azar de un solo factor, con cuatro niveles y tres repeticiones. Se observaron diferencias estadísticamente significativas en la acidez total, el pH y el contenido de ácido ascórbico, destacando la guayaba por su mayor concentración en este último parámetro (288.4 mg 100 g-1), así como en el contenido fenólico total (199.2 mg de GAE 100 g-1). Se observaron diferencias significativas en la capacidad antioxidante en función del método de análisis. La fresa (81.9 µmol TEAC 100 g-1) destacó por la mayor capacidad antioxidante en el método DPPH. Se observó correlación positiva fuerte (r = 0.9597) entre el ácido ascórbico y el contenido fenólico total. La alta concentración de vitamina C en la guayaba no supuso una mayor capacidad antioxidante, lo que apunta a una mayor influencia del contenido fenólico total en esta propiedad.

Summary Fruits are one of the pillars of the diet, their frequent consumption is associated with an optimal state of health. Its color is an indicator of both commercial and functional quality. They are an excellent source of water, nutrients such as vitamins and various bioactive compounds with antioxidant properties. The antioxidant capacity is usually influenced by the overall concentration of compounds such as vitamin C, tocopherols, carotenoids and phenolic compounds, some of them are even responsible in turn for the pigment and characteristic color of fruits. The aim of this study was to quantify the content of total phenols (Folin-Ciocalteu method) and vitamin C to determine their influence on antioxidant capacity (ABTS•+ and DPPH methods) in four fruits with different color (CIE coordinates L*a*b*) [guava (Psidium guajava), strawberry (Fragaria × ananassa), kiwifruit (Actinidia deliciosa) and papaya (Carica papaya)]. The experimental design was completely randomized, single-factor, with four levels and three replicates. Statistically significant differences were observed in total acidity, pH and ascorbic acid content, with guava standing out for its higher concentration in the latter parameter (288.4 mg 100 g-1), as well as in total phenolic content (199.2 mg of GAE 100 g-1). Significant differences in the antioxidant capacity were observed depending on the analytical technique. Strawberry (81.9 µmol TEAC 100 g-1) stood out for its increased antioxidant capacity with the DPPH method. Strong positive correlation (r = 0.9597) was observed between ascorbic acid and total phenolic content. The high concentration of vitamin C in guava did not lead to a higher antioxidant capacity, which points to a greater influence of the total phenolic content on this property.

ABSTRACT Improving drought tolerance of potato (Solanum tuberosum L.) is integral, particularly under current climate fluctuations. The objective of this study was to assess the impact of different concentrations of nanoparticles of ascorbic acid (AS), benzoic acid (BA), and salicylic acid (SA) individually and in combined treatments on potato under drought-induced stress. The assessed biostimulants with different concentrations (0.50 and 0.75 mM) were applied to two potato cultivars (Spunta and Lady-Rosetta). Nodal cutting of each cultivar was exposed to drought stress via 30% polyethylene glycol (PEG) in MS media. Five growth characters (plantlet length, number of leaves plant-1, number of roots, number of lateral branches plantlet-1, and root length) were measured after 7, 14, and 21 d. The results indicated that the evaluated cultivars exhibited highly significant differences (< 0.001) in all characters. Moreover, all evaluated nano biostimulants recorded highly significant differences (< 0.001) compared to the untreated control. The co-application of two nano biostimulants was stronger than the sole use of one material. The co-application of AS+BA was the most effective, and its impact was more considerable compared to the other treatments. The assessed cultivars displayed significant interaction with the application of nano biostimulants. ‘Lady-Rosetta’ responded more to the applied nano biostimulants in all studied characters. In conclusion, applying AS, SA, and BA improved the growth of ‘Lady-Rosetta’ under drought stress conditions. Furthermore, the combined treatment AS+BA is more powerful in modulating drought stress's adverse impacts on potato plants.

ABSTRACT: Piura is the region with the largest organic banana production in Peru; however, the post-harvest disease crown rot has generated large economic losses. Therefore, the following objectives were raised: to evaluate the efficacy of biofungicides in vitro and in vivo for the control of this disease. The products used were: oregano extract, citric acid; ascorbic acid, bioflavonoids; biofertilizer and tea tree oil. In vitro, the "poisoned medium" method was used. In vivo, fruits were inoculated with conidial suspensions at 1 x 104 CFU ml-1 of the phytopathogens Thielaviopsis paradoxa and Colletotrichum musae. The biofungicides were prepared according to the commercial dose. The products were applied, and the fungi were inoculated with manual sprayers. The banana clusters with treatment were placed in 18,4 kg cardboard boxes and packed, incubating at 13 °C for 18 days and 4 days in a maturation chamber with ethylene gas. In vitro, the biofungicides: oregano extract (1450 ppm) and citric acid (2825 ppm) obtained 100% inhibition in the growth of the mycelium of T. paradoxa and C. musae. In fruits, the lowest severity index was for the citrus extract biofungicide (4275 ppm), registering 0,0% against T. paradoxa and C. musae.

RESUMEN: Piura es la región con mayor producción de banano orgánico en el Perú; sin embargo, la enfermedad post cosecha de la pudrición de la corona ha generado grandes pérdidas económicas. Por lo cual, se planteó los siguientes objetivos: evaluar la eficacia de biofungicidas in vitro e in vivo para el control de esta enfermedad. Los productos usados fueron: extracto de orégano, ácido cítrico; ácido ascórbico, bioflavonoides; biofertilizante y aceite del árbol de té. In vitro se utilizó el método del “medio envenenado”. In vivo, se inocularon a frutos con suspensiones de conidias a 1 x 104 UFC mL-1 de los fitopatógenos Thielaviopsis paradoxa y Colletotrichum musae. Se prepararon los biofungicidas según la dosis comercial. Se aplicaron los productos y se inocularon los hongos con asperjadores manuales. Los clústeres de banano con tratamiento se embalaron en cajas de cartón de 18,4 kg y fueron embaladas incubándose a 13 °C durante 18 días y 4 días en cámara de maduración con gas etileno. En in vitro los biofungicidas: extracto de orégano (1450 ppm) y ácido cítrico (2825 ppm) obtuvieron 100% inhibición en el crecimiento del micelio de T. paradoxa y C. musae. En in vivo los frutos el menor índice de severidad lo fue para el biofungicida extracto de cítricos (4275 ppm) registrándose 0,0% frente a T. paradoxa y C. musae.

South Africa has one of the largest Cr-related industries in the world and generates large amounts of Cr-containing smelter dusts. It is normal practice to scrub Cr from the furnace off-gas in water, and to recover the Cr by adsorption, followed by recycling of the loaded adsorbent into the furnace. A study was conducted to find a low-cost adsorbent that is capable of removing sufficient Cr from the solutions generated by scrubbing. The test work focused on the evaluation of different clay minerals (attapulgite, bentonite, and kaolinite) as adsorbents for Cr. Cr(VI) could only be adsorbed after prereduction with e.g. ascorbic acid (ASA). An 80% removal of Cr(VI) could be achieved from a solution containing 20 mg/L Cr using bentonite clay after reduction with ASA. Attapulgite and kaolinite adsorbed less than 55% Cr after reduction with ASA. Both ASA and ferrous salts were found to be suitable reducing agents. The use of acid mine drainage (AMD) was also investigated as a low-cost alternative reducing agent, as AMD usually contains iron. The Cr(VI) reduction potential of the AMD was determined by redox titration against a solution containing 50 mg/L Cr(VI). Studies show that AMD can potentially be used as a reducing agent in a Cr removal process if it is available on site.

Resumo Avaliar o efeito da aplicação de ácido ascórbico e coexistência do fungo Mycorrhiza e Azospirillium em manjericão (Ocimum basilicum L.) sob estresse hídrico. Este experimento foi realizado como um fatorial dividido em um delineamento de blocos completos casualizados com três repetições no ano-safra de 2017-2018 em Shahriar, Irã. Neste experimento, a irrigação foi o fator principal em três níveis, incluindo o estresse hídrico baseado em 40-70-100 mm do tanque de evaporação da classe A. Biofertilizante incluindo bactérias promotoras de crescimento (Azospirillium) e fungo Mycorrhiza em quatro níveis, incluindo um (Não consumo), B (Sementes de bactérias promotoras de crescimento (Azospirillium)), C (Consumo de fungos micorrízicos como sementes), D (Uso concomitante de bactérias promotoras de crescimento Azospirillium com fungos micorrízicos como sementes) e ácido ascórbico em dois níveis de foliar aplicação, incluindo A (Ausência de aplicação de ácido ascórbico) e B (Aplicação de ácido ascórbico (dois dias após o tratamento de irrigação)) foi considerado como fator fatorial. Os resultados mostraram que o maior rendimento biológico foi obtido no estresse hídrico de 40 mm e aplicação de fertilizantes biológicos na forma de aplicação de micorrizas com média de 3.307,1 kg/ha, que foi cerca de 70% superior ao estresse evaporativo de 100 mm e sem aplicação de fertilizante biológico. O uso de ácido ascórbico em condições de estresse hídrico melhorou em 10%, o óleo essencial usando ácido ascórbico evaporou em condições de estresse hídrico de 100 mm. Como conclusão geral, o uso de ácido ascórbico e fertilizante biológico Mycorrhiza + Azospirillium melhorou as características quantitativas e qualitativas do manjericão sob estresse hídrico.

Abstract Evaluate the effect of ascorbic acid application and coexistence of Mycorrhiza fungus and Azospirillium on basil (Ocimum basilicum L.) under drought stress. This experiment was performed as a split factorial in a randomized complete block design with three replications in the crop year 2017-2018 in Shahriar, Iran. In this experiment, irrigation was the main factor in three levels, including drought stress based on 40-70-100 mm from the evaporation pan of class A. Biofertilizer including growth-promoting bacteria (Azospirillium) and mycorrhiza fungus in four levels, including a(Non-consumption) B (Seeds of growth-promoting bacteria (Azospirillium)) C (Consumption of mycorrhiza fungus as seeds) D (Concomitant use of growth-promoting bacteria Azospirillium with mycorrhiza fungi as seeds) and ascorbic acid in two levels of foliar application, including A (Absence Application of ascorbic acid) and B (Application of ascorbic acid (two days after irrigation treatment)) was considered as a factorial factor. The results showed that the highest biological yield was obtained in drought stress of 40 mm and application of biological fertilizers in the form of mycorrhiza application with an average of 3307.1 kg/ha, which was about 70% more than 100 mm evaporation stress and no application of biological fertilizer. The use of ascorbic acid under drought stress conditions improved by 10%, the essential oil using ascorbic acid evaporated under drought stress conditions of 100 mm. As a general conclusion, the use of ascorbic acid and Mycorrhiza + Azospirillium biological fertilizer improved the quantitative and qualitative characteristics of basil under drought stress.

Resumo Entre os cogumelos comestíveis, Pleurotus eryngii é único por causa de seu sabor e seu admirável perfil medicinal e nutricional. O Paquistão é um país agrícola com diversas culturas. No entanto, os resíduos das culturas hortícolas e agronômicas são desperdiçados sem aproveitamento na cadeia alimentar. Assim, um estudo foi realizado para avaliar o desempenho de resíduos de culturas com custos relativamente baixos e facilmente disponíveis, ou seja, algodão, arroz, trigo, mostarda e castanha-de-água, para o aumento da produtividade e nutrição de cepas de P. eryngii P9 (China) e P10 (PSU-EUA). Os resultados revelaram que os atributos morfológicos, ou seja, função do micélio, desenvolvimento de frutos, rendimento e eficiência biológica, foram significativamente maiores usando resíduos de algodão em comparação com outros substratos. Em relação aos atributos bioquímicos, ou seja, sólidos solúveis totais (12,67 °Brix), fenólicos (259,6 mg / 100 g), umidade (92,3%) e teores de ácido ascórbico (2,9 mg / 100 ml), também foram significativamente maiores usando resíduos de algodão. Já os teores de acidez (0,30%), açúcares redutores (7,67%), não redutores (4,33%) e açúcares totais (12%) foram os mais elevados na palha de mostarda. A análise de nutrientes dos substratos mostrou que os níveis de nutrientes aumentaram após a colheita da cultura em comparação com os níveis antes da colheita. Os resultados gerais revelaram que os resíduos de algodão e a palha de mostarda são substratos promissores para o melhor crescimento de P. eryngii e têm potencial na melhoria da produtividade e nutrição. Além disso, a cepa P10 apresentou melhor desempenho em comparação com a P9.

Abstract Among edible mushrooms, Pleurotus eryngii is unique due to its flavor, admirable medicinal and nutritional profiling. Pakistan is an agricultural country diverse in various crops. However, the residues of the horticultural and agronomic crops are wasted without utilization in the food chain. Hence, a study was performed to assess the performance of relatively low-cost, easily available crops residues i.e. cotton, rice, wheat, mustard and water chestnut for yield and nutrition enhancement of Pleurotus eryngii strains P9 (China) and P10 (PSU-USA). The results revealed that morphological attributes i.e. mycelium run, fruit development, yield and biological efficiency were significantly higher by using cotton waste as compared to other substrates. Regarding biochemical attributes i.e. total soluble solids (12.67 °Brix), phenolics (259.6 mg/100g), moisture (92.3%) and ascorbic acid contents (2.9 mg/100ml) were also significantly higher by using cotton waste. Whereas, acidity (0.30%), reducing sugar (7.67%), non-reducing (4.33%) and total sugars contents (12%) were found highest by using mustard straw. Nutrient analysis of substrates showed that nutrient levels were increased after harvesting of crop as compared to before harvesting levels. Overall results revealed that cotton waste and mustard straw are promising substrates for Pleurotus eryngii better growth and have potential in yield and nutrition enhancement. Moreover, P10 strain performed better as compared to P9.

Resumo O conteúdo de dopamina nas estruturas cerebrais tem sido relacionado à excitabilidade neuronal e várias abordagens têm sido utilizadas para estudar este fenômeno durante o período de vulnerabilidade às crises. No presente trabalho, descrevemos os efeitos da depleção de dopamina após a administração de 6-hidroxidopamina (6-OHDA) na região pars compacta da substância negra de ratos submetidos ao modelo de epilepsia com pilocarpina. A susceptibilidade ao estado de mal epiléptico induzido pela pilocarpina, bem como a frequência de crises espontâneas e recorrentes durante o período crônico do modelo foi determinada. Sendo o hipocampo uma das principais estruturas afetadas no desenvolvimento desse modelo experimental de epilepsia, os níveis de dopamina nessa região foram determinados após a administração da droga. No primeiro experimento, 62% (15/24) dos ratos pré-tratados com 6-OHDA e 45% (11/24) daqueles que receberam ácido ascórbico como solução controle evoluíram para crises límbicas motoras e para o estado de mal epiléptico, após a administração de pilocarpina. A gravidade das crises durante o período agudo do modelo foi significativamente maior nos ratos epilépticos experimentais (56,52%) do que nos ratos controle (4,16%). No segundo experimento, não houve diferença significante entre os grupos quanto à frequência de crises na fase crônica do modelo. Nossos dados mostraram que a dopamina pode desempenhar um papel importante na gravidade das crises na fase aguda da pilo, o que parece ser exercido por sua ação inibitória da dopamina sobre a expressão motora das crises.

Abstract The dopamine content in cerebral structures has been related to neuronal excitability and several approaches have been used to study this phenomenon during seizure vulnerability period. In the present work, we describe the effects of dopamine depletion after the administration of 6-hidroxidopamine (6-OHDA) into the substantia nigra pars compacta of male rats submitted to the pilocarpine model of epilepsy. Susceptibility to pilocarpine-induced status epilepticus (SE), as well as spontaneous and recurrent seizures (SRSs) frequency during the chronic period of the model were determined. Since the hippocampus is one of main structures in the development of this experimental model of epilepsy, the dopamine levels in this region were also determined after drug administration. In the first experiment, 62% (15/24) of 6-OHDA pre-treated rats and 45% (11/24) of those receiving ascorbic acid as control solution progressed to motor limbic seizures evolving to SE, after the administration of pilocarpine. Severeness of seizures during the model´s the acute period, was significantly higher in epileptic experimental rats (56.52%), than in controls (4.16%). In the second experiment, the frequency of seizures in the model’s chronic phase did not significantly change between groups. Our data show that dopamine may play an important role on seizure severity in the pilo’s model acute period, which seems to be due to dopamine inhibitory action on motor expression of seizure.

ABSTRACT In this study, chemical changes during the development of acerola, cultivar Okinawa, were evaluated. The biochemical alterations during the development of the acerola cultivar Okinawa were evaluated, to determine the peroxidase activity (POD) and its thermal stability. Peroxidase (POD) has been considered the main enzyme responsible for the quality deterioration of fruits. Additionally, characteristics evaluated in this study can be important postharvest quality criteria for fruit processing, screening and breeding. Changes in physiological development were evaluated by the determination of moisture content, ascorbic acid, ashes, total and reducing sugars, pectin, chlorophyll a and b, amounts of anthocyanins, flavonols and total carotenoids. These biochemical determinations may serve as a basis for further improvement of techniques for predicting and modeling the optimal harvesting time. The values of chlorophylls, anthocyanins, flavonols, and carotenoids were higher in the peel rather than in the pulp (p < 0.05). Acerola presents high levels of ascorbic acid. The development of acerola (from opening of flowers to maturation of fruits) was of 25 days. The increase of the values for total and reducing sugars, anthocyanins, carotenoids, the solubilization of pectic acid and degradation of chlorophyll suggested that physiological maturation and harvest day occurred on days 19 and 23 after anthesis, respectively. The specific activity of POD was higher in the green stage. Maximum POD activity was observed at pH 6.5 and 45 ºC. Total inactivation was not achieved, suggesting the presence of isoenzymes with high thermal resistance. A loss of 50% of activity occurred after 4 minutes of treatment at 80 °C. (POD stability fruits Additionally processing breeding content ashes sugars pectin b anthocyanins time chlorophylls p 0.05. 005 0.05 . 0 05 0.05) from 2 1 anthesis respectively stage 65 6 5 6. ºC achieved resistance 50 8 C °C 00 0.0 0.