RESUMEN Introducción: el consumo de alcohol impacta de forma diferente a hombres y mujeres debido a las características biológicas particulares de ambos sexos. La evaluación de la influencia de consumir y no consumir alcohol sobre la presión arterial podría diferir en ambos sexos, siendo necesario conocer dicho perfil en Perú, país con una de las mayores tasas de consumo de alcohol del continente. Objetivo: analizar la relación entre presión arterial y ser o no consumidor de bebidas alcohólicas en adultos de la población peruana. Metodología: estudio observacional, analítico, retrospectivo y transversal proveniente de datos de la encuesta nacional y de salud familiar peruana. Las variables fueron: sexo, presión arterial sistólica, diastólica y presión arterial media (PAM), nivel educativo, consumo de alcohol, índice de masa corporal y perímetro abdominal. Se realizó la prueba Ji-cuadrado, razón de prevalencias, Odds Ratio crudo y ajustado mediante regresión logística binaria. Resultados: el consumo de alcohol fue alto en hombres (94,90%) y mujeres (88,20%). El promedio de presión arterial en hombres y mujeres que consumen bebidas alcohólicas fue mayor respecto a los que nunca han bebido, siendo mayor en hombres. Las mujeres que consumen bebidas alcohólicas tuvieron una prevalencia 1,11 veces mayor de PAM elevada que las no consumidoras. Los hombres consumidores de bebidas alcohólicas tuvieron una prevalencia 1,66 veces mayor de PAM elevada que los no consumidores. En el análisis multivariado no hubo asociación entre consumo de alcohol y elevación de PAM en mujeres. En hombres, los bebedores de alcohol tuvieron una probabilidad 1,74 veces mayor de hipertensión que los hombres que nunca han tomado bebidas alcohólicas Conclusiones: el consumo de bebidas alcohólicas incrementa la prevalencia de hipertensión en adultos de la población peruana, siendo un factor predictor de hipertensión en hombres.

ABSTRACT Introduction: Alcohol consumption impacts men and women differently due to the biological characteristics of both sexes. The evaluation of the influence of consuming and not consuming alcohol on blood pressure could differ in both sexes, making it necessary to know this profile in Peru, a country with one of the highest rates of alcohol consumption on the continent. Objective: To analyze the relationship between blood pressure and being or not a consumer of alcoholic beverages in adults of the Peruvian population. Methodology: Observational, analytical, retrospective, and cross-sectional study based on data from the Peruvian national and family health survey. The variables were: sex, systolic, diastolic, mean arterial pressure (MAP), educational level, alcohol consumption, body mass index, and abdominal circumference. The Chi-square test, prevalence ratio, crude Odds Ratio, and adjusted Odds Ratio using binary logistic regression were performed. Results: Alcohol consumption was high in men (94.90%) and women (88.20%). The average blood pressure in men and women who consume alcoholic beverages was higher compared to those who had never drunk and was higher in men. Women who consume alcoholic beverages had a 1.11 times higher prevalence of elevated MAP than non-consumers. Male alcoholic beverage consumers had a 1.66 times higher prevalence of elevated MAP than non-consumers. In the multivariate analysis, there was no association between alcohol consumption and elevated MAP in women. In men, alcohol drinkers were 1.74 times more likely to have hypertension than men who had never drunk alcoholic beverages Conclusions: The consumption of alcoholic beverages increases the prevalence of hypertension in adults of the Peruvian population, being a predictive factor of hypertension in men.

RESUMEN Objetivo. Calcular el indicador del consumo de alcohol per cápita en Brasil a partir de datos nacionales, con miras a establecerlo como patrón de referencia para el país en sustitución del indicador calculado anteriormente por la Organización Mundial de la Salud a partir de datos internacionales. Métodos. Se seleccionaron las fuentes públicas de datos de Brasil necesarias para estructurar el cálculo del consumo de alcohol per cápita registrado y se definió la concentración de alcohol por clase de bebida. Para las variables de consumo de alcohol per cápita por parte de turistas y consumo per cápita no registrado, que no están disponibles en Brasil, se utilizaron estimaciones de las Naciones Unidas y de la Organización Mundial de la Salud. Se calculó el indicador del consumo de alcohol per cápita en Brasil y se comparó con el indicador elaborado por la OMS mediante un análisis de las medianas correspondientes al período 2005-2020. Resultados. El indicador nacional del consumo de alcohol fue de 9,2 litros per cápita en el 2005, con un aumento a 9,8 en el 2020. El indicador de la Organización Mundial de la Salud mostró un consumo de 8,4 litros per cápita en el 2005, con una reducción hasta el 2016 y un leve aumento a 7,8 en el 2020. Conclusión. Se calculó el consumo de alcohol per cápita en Brasil a partir de fuentes nacionales, lo que mostró una tendencia distinta de la tendencia descendente del indicador de la Organización Mundial de la Salud. La disponibilidad transparente y regular de este indicador por medio de los canales gubernamentales permitirá su seguimiento, con lo cual se podrán formular políticas para enfrentar el consumo de alcohol en el país.

RESUMO Objetivo. Calcular o indicador de consumo de álcool per capita (APC) para o Brasil utilizando dados nacionais (APC Brasil), com vistas a estabelecê-lo como padrão ouro para o país em substituição ao indicador anteriormente calculado pela Organização Mundial da Saúde (OMS) com base em dados internacionais. Métodos. Foram selecionadas, no Brasil, as fontes públicas de dados necessárias para a composição do cálculo do APC registrado e definida a concentração alcoólica por categoria de bebida. Para as variáveis APC turista e APC não registrado, indisponíveis no Brasil, foram usadas as estimativas da Organização das Nações Unidas (ONU) e da OMS. O indicador APC Brasil foi calculado e comparado ao indicador produzido pela OMS por meio de análise das medianas para o período de 2005 a 2020. Resultados. O indicador de consumo de álcool nacional foi de 9,2 litros per capita em 2005, chegando a 9,8 em 2020. Já o indicador da OMS mostrou, para 2005, um consumo de 8,4 litros per capita, com queda até 2016 e leve aumento para 7,8 em 2020. Conclusão. O APC Brasil foi calculado com base em fontes nacionais e mostrou tendência distinta em relação ao indicador da OMS, que se mostrou em queda. A disponibilização transparente e regular desse indicador por canais governamentais permitirá o seu monitoramento, possibilitando a elaboração de políticas para o enfrentamento do consumo do álcool no país.

ABSTRACT Objective. To calculate the alcohol per capita consumption (APC) in Brazil (Brazil APC) using national data and to establish the Brazil APC as gold standard for the country, replacing the indicator previously calculated by the World Health Organization (WHO) based on international data. Method. The Brazilian public data sources necessary for calculating the recorded APC were selected, and the alcohol concentration was defined by beverage category. For the variables of tourist APC and unrecorded APC, which are unavailable in Brazil, estimates from the United Nations (UN) and the WHO were used. The Brazil APC indicator was calculated and compared to the indicator produced by the WHO through analysis of the medians obtained for the period from 2005 to 2020. Results. The national alcohol consumption indicator was 9.2 liters per capita in 2005, reaching 9.8 in 2020. The WHO indicator showed a consumption of 8.4 liters per capita in 2005, decreasing until 2016 and slightly increasing to 7.8 in 2020. Conclusion. The Brazil APC was calculated based on national sources and showed a distinct trend compared to the WHO indicator, which showed a decrease. The regular and transparent provision of this indicator through government channels will support the development of policies to address alcohol consumption in the country.

Abstract The aim of the current research is to analyze the coexistence of modifiable risk behaviors for cardiovascular disease (CVD) in 12-to-17-year-old adolescents living in Brazil and their influence on overweight. National, cross-sectional, school-based epidemiological study focused on estimating the prevalence of cardiovascular risk factors and metabolic syndrome in 12 to 17 year old adolescents enrolled in public and private schools in Brazilian counties accounting for more than 100 thousand inhabitants. The grade of membership method was used to identify the coexistence of risk factors among adolescents. The analytical sample comprised 71,552 adolescents. According to the two herein generated profiles, adolescents classified under Profile 2 have shown behaviors such as smoking, alcohol consumption and diet rich in Ultra-processed food intake ≥ 80% of the percentage of total caloric value. In addition, adolescents presenting CVD risk profile have shown increased likelihood of being overweight. The study has found coexistence of risk factors for CVD in Brazilian adolescents, with emphasis on tobacco smoking and alcoholic beverage intake. In addition, it heads towards the analysis of the association between CVD risk factors and health outcomes, such as overweight. (CVD 12to17yearold toyearold overweight National crosssectional, crosssectional cross sectional, sectional cross-sectional schoolbased school based 1 10 inhabitants 71552 71 552 71,55 profiles Ultraprocessed Ultra processed 80 value addition outcomes yearold 7155 7 55 71,5 8 715 5 71,

Resumo O objetivo desta pesquisa é analisar a coexistência de comportamentos de risco modificáveis para doenças cardiovasculares (DCV) em adolescentes de 12 a 17 anos residentes no Brasil e sua influência no excesso de peso. Estudo epidemiológico nacional, transversal, de base escolar, com foco em estimar a prevalência de fatores de risco cardiovascular e síndrome metabólica em adolescentes de 12 a 17 anos matriculados em escolas públicas e privadas de municípios brasileiros que somam mais de 100 mil habitantes. O grade of membership foi utilizado para identificar a coexistência de fatores de risco entre os adolescentes. A amostra analítica foi composta por 71.552 adolescentes. De acordo com os dois perfis gerados, os adolescentes classificados no Perfil 2 mostraram comportamentos como fumar, consumo de álcool e dieta rica em alimentos ultraprocessados ≥ 80% da porcentagem do valor calórico total. Além disso, adolescentes com perfil de risco para DCV mostraram maior probabilidade de apresentar excesso de peso. O estudo encontrou coexistência de fatores de risco para DCV em adolescentes brasileiros, com destaque para tabagismo e consumo de bebidas alcoólicas. Além disso, demonstra associação entre fatores de risco para DCV e desfechos de saúde, como o excesso de peso. (DCV 1 peso nacional transversal escolar 10 habitantes 71552 71 552 71.55 gerados fumar 80 total disso alcoólicas saúde 7155 7 55 71.5 8 715 5 71.

Resumo O objetivo desta pesquisa é analisar a coexistência de comportamentos de risco modificáveis para doenças cardiovasculares (DCV) em adolescentes de 12 a 17 anos residentes no Brasil e sua influência no excesso de peso. Estudo epidemiológico nacional, transversal, de base escolar, com foco em estimar a prevalência de fatores de risco cardiovascular e síndrome metabólica em adolescentes de 12 a 17 anos matriculados em escolas públicas e privadas de municípios brasileiros que somam mais de 100 mil habitantes. O grade of membership foi utilizado para identificar a coexistência de fatores de risco entre os adolescentes. A amostra analítica foi composta por 71.552 adolescentes. De acordo com os dois perfis gerados, os adolescentes classificados no Perfil 2 mostraram comportamentos como fumar, consumo de álcool e dieta rica em alimentos ultraprocessados ≥ 80% da porcentagem do valor calórico total. Além disso, adolescentes com perfil de risco para DCV mostraram maior probabilidade de apresentar excesso de peso. O estudo encontrou coexistência de fatores de risco para DCV em adolescentes brasileiros, com destaque para tabagismo e consumo de bebidas alcoólicas. Além disso, demonstra associação entre fatores de risco para DCV e desfechos de saúde, como o excesso de peso.

Abstract The aim of the current research is to analyze the coexistence of modifiable risk behaviors for cardiovascular disease (CVD) in 12-to-17-year-old adolescents living in Brazil and their influence on overweight. National, cross-sectional, school-based epidemiological study focused on estimating the prevalence of cardiovascular risk factors and metabolic syndrome in 12 to 17 year old adolescents enrolled in public and private schools in Brazilian counties accounting for more than 100 thousand inhabitants. The grade of membership method was used to identify the coexistence of risk factors among adolescents. The analytical sample comprised 71,552 adolescents. According to the two herein generated profiles, adolescents classified under Profile 2 have shown behaviors such as smoking, alcohol consumption and diet rich in Ultra-processed food intake ≥ 80% of the percentage of total caloric value. In addition, adolescents presenting CVD risk profile have shown increased likelihood of being overweight. The study has found coexistence of risk factors for CVD in Brazilian adolescents, with emphasis on tobacco smoking and alcoholic beverage intake. In addition, it heads towards the analysis of the association between CVD risk factors and health outcomes, such as overweight.

Abstract Objective: To analyze the tendency of alcoholic beverage consumption among adolescents and young adults at school age according to their sexes. Methods: This is a trend research study in public schools of the municipality of Petrolina, between 2014 and 2016, with 3146 students aged between 12 and 24 years old. The instrument was constituted by socio-economic inquiry and the Youth Risk Behavior Survey. Trends were assessed using the Centers for Disease Control and Prevention recommended approach. The analyses were conducted using logistic regression, with a statistical significance of 0.05. Results: Close to 56% of the adolescents had already tried some alcoholic beverage, most of which had contact after 13 years of age. The prevalence of binge drinking ranged between 17% and 25%. The percentage of girls who tried alcohol before 13 years old remained similar over the three years (p = 0.943). The prevalence of this behavior was stabilized at around 20%. There was a trend to decrease in the prevalence of boys who reported having tried alcohol before 13 years old (p = 0.014). The percentage of boys who reported involvement in binge drinking in the past 30 days remained stable at around 20% over the years (p = 0.951 ). The girls’ data revealed a significant decrease in binge drinking (p = 0.019). Conclusions: The general analysis suggests a trend towards stabilization of consumption among boys, and an increase among girls. Objective sexes Methods Petrolina 201 2016 314 1 2 socioeconomic socio economic Survey approach regression 005 0 05 0.05 Results 56 17 25 25% p 0.943. 0943 0.943 . 943 0.943) 20 0.014. 0014 0.014 014 0.014) 3 0951 951 0.95 ) 0.019. 0019 0.019 019 0.019) Conclusions 31 00 0.0 5 094 0.94 94 001 0.01 01 095 95 0.9 0. 09 9

Abstract Faced with changes in eating habits, consumers currently seek to enjoy moderate consumption of healthy food products that results in sensory pleasure. Here, our study aimed to evaluate the biochemical and physicochemical properties and sensory profile of craft beers produced in the Brazilian Midwest region. Our evaluation of the beverages revealed different physicochemical characteristics such as alcohol content, soluble solids, titratable acidity in citric acid, and dry extract percentage, with values ranging between 4.06-6.13%, 5.13-10.98 °Brix, 1.71-3.45%, and 3.38-7.99%, respectively. Moreover, the average density of the beverages was 0.9906 g/cm3. In addition, the antioxidant activity and total phenolic of the beverages ranged between 14.28-20.46 mMol of Trolox/100 mL and 74.84-108.45 mg/100 g, respectively. Phenolic compounds that are essential in human nutrition, such as epicatechin, catechin, gallic acid, p-coumaric acid, caffeic acid, ferulic acid, rutin, and kaempferol, were identified in the beverages. Regarding the sensory profile of the craft beers, the beers had an average acceptability index of 75.11% for appearance, 70.24% for aroma, 60.43% for flavor, and 73.53% for texture. Our study demonstrated a correlation between chemical composition and acceptability index of beer, indicating a preference for lighter colored, fuller, and less acidic beers. habits pleasure Here region content solids acid percentage 4.066.13%, 406613 4.06 6.13%, 4 06 6 13 4.06-6.13% 5.1310.98 5131098 5.13 10.98 5 10 98 5.13-10.9 Brix °Brix 1.713.45%, 171345 1.71 3.45%, 1 71 3 45 1.71-3.45% 3.387.99%, 338799 3.38 7.99%, 38 7 99 3.38-7.99% respectively Moreover 09906 0 9906 0.990 gcm3 gcm g cm3 cm g/cm3 addition 14.2820.46 14282046 14.28 20.46 14 28 20 46 14.28-20.4 Trolox100 Trolox 100 Trolox/10 74.84108.45 748410845 74.84 108.45 74 84 108 74.84-108.4 mg100 mg mg/10 nutrition epicatechin catechin pcoumaric p coumaric rutin kaempferol 7511 75 11 75.11 appearance 7024 70 24 70.24 aroma 6043 60 43 60.43 flavor 7353 73 53 73.53 texture beer colored fuller 066 4.066.13% 40661 406 4.0 613 6.13% 4.06-6.13 1310 5.1310.9 513109 513 5.1 1098 10.9 9 5.13-10. 713 1.713.45% 17134 171 1.7 345 3.45% 1.71-3.45 387 3.387.99% 33879 338 3.3 799 7.99% 3.38-7.99 0990 990 0.99 g/cm 2820 14.2820.4 1428204 1428 14.2 2046 20.4 2 14.28-20. Trolox10 Trolox/1 84108 74.84108.4 74841084 7484 74.8 10845 108.4 8 74.84-108. mg10 mg/1 751 75.1 702 70.2 604 60.4 735 73.5 4.066.13 4066 40 4. 61 6.13 4.06-6.1 131 5.1310. 51310 51 5. 109 10. 5.13-10 1.713.45 1713 17 1. 34 3.45 1.71-3.4 3.387.99 3387 33 3. 79 7.99 3.38-7.9 099 0.9 282 14.2820. 142820 142 14. 204 20. 14.28-20 Trolox1 Trolox/ 8410 74.84108. 7484108 748 74. 1084 108. 74.84-108 mg1 mg/ 75. 70. 60. 73. 4.066.1 6.1 4.06-6. 5.1310 5131 5.13-1 1.713.4 3.4 1.71-3. 3.387.9 7.9 3.38-7. 09 0. 14.2820 14282 14.28-2 841 74.84108 748410 74.84-10 4.066. 6. 4.06-6 5.131 5.13- 1.713. 1.71-3 3.387. 7. 3.38-7 14.282 14.28- 74.8410 74841 74.84-1 4.066 4.06- 1.713 1.71- 3.387 3.38- 74.841 74.84-

Resumen: El objetivo de este estudio es identificar los cambios en el estilo de vida y los factores sociodemográficos asociados en mujeres y hombres que participan en la cohorte Estudio Longitudinal de Salud del Adulto en Brasil (ELSA-Brasil) durante la pandemia de la COVID-19. Estudio longitudinal con 3.776 (58,8 años; DE ± 8,5) funcionarios en instituciones públicas de educación superior en el segundo seguimiento y en la ola COVID de ELSA-Brasil. Los datos se recopilaron de cuestionarios estructurados. El análisis exploratorio se realizó mediante regresión logística binaria y multinomial en variables dependientes con dos y tres categorías, respectivamente, en la cual se obtuvieron estimaciones brutas y ajustadas de odds ratios en SPSS 20.0, teniendo en cuenta un valor de p < 0,05. Hubo una reducción en la actividad física de 195,5 (DE ± 1.146,4) equivalentes metabólicos por semana en mujeres y de 240,5 (DE ± 1.474,2) en hombres, y del tabaquismo del 15,2%. Hubo un aumento en el consumo de alcohol en hombres y mujeres (434,2 ± 5.144,0 y 366,1 ± 4.879,0, respectivamente), en el puntaje de calidad de los alimentos (0,8 ± 3,7, mujeres; 0,5 ± 3,7, hombres), en el tiempo de sueño (0,4 ± 1,2, mujeres; 0,5 ± 1,1, hombres), en el tiempo frente a la pantalla (1,7 ± 2,4, mujeres; 1,4 ± 2,3, hombres) y en el tiempo sentado (1,7 ± 2,6, mujeres; 1,5 ± 2,4, hombres) (horas/día). Además, el 18,6% aumentó la compra de alimentos ultraprocesados y el 36% la compra de alimentos. Resumen ELSABrasil ELSA (ELSA-Brasil COVID19. COVID19 19. 19 COVID-19 3776 3 776 3.77 58,8 588 58 8 (58, años 8,5 85 5 ELSABrasil. Brasil. ELSA-Brasil estructurados categorías respectivamente 200 20 0 20.0 005 05 0,05 1955 195 195, 1.146,4 11464 1 146 4 2405 240 240, 1.474,2 14742 474 2 152 15 15,2% 434,2 4342 434 (434, 51440 144 5.144, 3661 366 366, 48790 879 4.879,0 , respectivamente) 0,8 08 (0, 37 7 3,7 0, 0,4 04 12 1,2 11 1,1 1,7 17 (1, 24 2,4 14 1, 23 2,3 26 6 2,6 horas/día. horasdía horas/día . horas día (horas/día) Además 186 18 18,6 36 COVID1 COVID-1 377 77 3.7 58, (58 8, 20. 00 0,0 1.146, 1146 1.474, 1474 47 15,2 434, 43 (434 5144 5.144 4879 87 4.879, (0 3, (1 2, (horas/día 18, COVID- 3. (5 1.146 114 1.474 147 15, (43 514 5.14 487 4.879 ( 1.14 1.47 (4 51 5.1 48 4.87 1.1 1.4 5. 4.8 1. 4.

Abstract: This study aimed to identify lifestyle changes and associated sociodemographic factors in women and men participating in the Brazilian Longitudinal Study for Adult Health (ELSA-Brasil) cohort during the COVID-19 pandemic. Longitudinal study with 3,776 (aged 58.8 years; SD ± 8.5) employees of public higher education institutions in the second follow-up and the wave-COVID of ELSA-Brasil. Data collected using structured questionnaires. An exploratory analysis was performed using binary and multinomial logistic regression on the dependent variables with two and three categories, respectively, by obtaining crude and adjusted odds ratio estimates in SPSS 20.0, considering a p-value < 0.05. There was a reduction in physical activity of 195.5 (SD ± 1,146.4) metabolic equivalents per week in women and 240.5 (SD ± 1,474.2) in men, and in smoking by 15.2%. There was an increase in alcohol consumption in men and women (434.2 ± 5,144.0; and 366.1 ± 4,879.0, respectively), in the food quality score (0.8 ± 3.7, women; 0.5 ± 3.7, men), sleeping time (0.4 ± 1.2, women; 0.5 ± 1.1, men), screen time (1.7 ± 2.4, women; 1.4 ± 2.3, men), and sitting time (1.7 ± 2.6, women; 1.5 ± 2.4, men) (hours/day). In total, 18.6% increased the purchase of ultra-processed foods and 36% increased the purchase of natural foods. Age and work activity contributed to increase the chance of purchasing ultra-processed foods, and age and adherence to social distancing influenced the shift to a more sedentary behavior, while income and active work favored the increase in alcoholic beverage consumption. These factors should be considered when developing public policies to avoid individual behaviors that are harmful to health during pandemics. Abstract ELSABrasil ELSA Brasil (ELSA-Brasil COVID19 COVID 19 COVID-1 pandemic 3776 3 776 3,77 aged 588 58 8 58. years 8.5 85 5 followup follow up waveCOVID wave ELSABrasil. Brasil. ELSA-Brasil questionnaires categories respectively 200 20 0 20.0 pvalue p value 005 05 0.05 1955 195 195. 1,146.4 11464 1 146 4 2405 240 240. 1,474.2 14742 474 2 152 15 15.2% 434.2 4342 434 (434. 5,144.0 51440 144 3661 366 366. 48790 879 4,879.0 , respectively) 0.8 08 (0. 37 7 3.7 0. 0.4 04 12 1.2 11 1.1 1.7 17 (1. 24 2.4 14 1. 23 2.3 26 6 2.6 hours/day. hoursday hours/day . hours day (hours/day) total 186 18 18.6 ultraprocessed ultra processed 36 behavior pandemics COVID1 COVID- 377 77 3,7 8. 20. 00 0.0 1,146. 1146 1,474. 1474 47 15.2 434. 43 (434 5,144. 5144 4879 87 4,879. (0 3. (1 2. (hours/day 18. 3, 1,146 114 1,474 147 15. (43 5,144 514 487 4,879 ( 1,14 1,47 (4 5,14 51 48 4,87 1,1 1,4 5,1 4,8 1, 5, 4,

Resumo: O objetivo do estudo é identificar mudanças no estilo de vida e fatores sociodemográficos associados em mulheres e homens participantes da coorte Estudo Longitudinal da Saúde do Adulto (ELSA-Brasil) durante a pandemia de COVID-19. Estudo longitudinal com 3.776 (58,8 anos; DP ± 8,5) funcionários de instituições públicas de Ensino Superior no segundo acompanhamento e na onda COVID do ELSA-Brasil. Os dados foram coletados por meio de questionários estruturados. Foi realizada análise exploratória por meio de regressão logística binária e multinomial nas variáveis dependentes com duas e três categorias, respectivamente, obtendo-se estimativas brutas e ajustadas de odds ratio no SPSS 20.0, considerando um valor de p < 0,05. Houve redução da atividade física de 195,5 (DP ± 1.146,4) equivalentes metabólicos por semana nas mulheres e de 240,5 (DP ± 1.474,2) nos homens, e do tabagismo de 15,2%. Houve aumento do consumo de álcool em homens e mulheres (434,2 ± 5.144,0 e 366,1 ± 4.879,0, respectivamente), do escore de qualidade alimentar (0,8 ± 3,7, mulheres; 0,5 ± 3,7, homens), do tempo de sono (0,4 ± 1,2, mulheres; 0,5 ± 1,1, homens), do tempo de tela (1,7 ± 2,4, mulheres; 1,4 ± 2,3, homens) e do tempo sentado (1,7 ± 2,6, mulheres; 1,5 ± 2,4, homens) (horas/dia). Além disso, 18,6% aumentaram a compra de alimentos ultraprocessados e 36% aumentaram a compra de alimentos naturais. A idade e a atividade laboral contribuíram para aumentar a chance de compra de alimentos ultraprocessados, e a idade e a adesão ao distanciamento social influenciaram a mudança para um comportamento mais sedentário, enquanto a renda e o trabalho ativo favoreceram o aumento do consumo de bebidas alcoólicas. Estes fatores devem ser considerados na elaboração de políticas públicas a fim de evitar comportamentos individuais deletérios à saúde em períodos de pandemia. Resumo ELSABrasil ELSA Brasil (ELSA-Brasil COVID19. COVID19 19. 19 COVID-19 3776 3 776 3.77 58,8 588 58 8 (58, anos 8,5 85 5 ELSABrasil. Brasil. ELSA-Brasil estruturados categorias respectivamente obtendose obtendo se 200 20 0 20.0 005 05 0,05 1955 195 195, 1.146,4 11464 1 146 4 2405 240 240, 1.474,2 14742 474 2 152 15 15,2% 434,2 4342 434 (434, 51440 144 5.144, 3661 366 366, 48790 879 4.879,0 , respectivamente) 0,8 08 (0, 37 7 3,7 0, 0,4 04 12 1,2 11 1,1 1,7 17 (1, 24 2,4 14 1, 23 2,3 26 6 2,6 horas/dia. horasdia horas/dia . horas dia (horas/dia) disso 186 18 18,6 36 naturais sedentário alcoólicas COVID1 COVID-1 377 77 3.7 58, (58 8, 20. 00 0,0 1.146, 1146 1.474, 1474 47 15,2 434, 43 (434 5144 5.144 4879 87 4.879, (0 3, (1 2, (horas/dia 18, COVID- 3. (5 1.146 114 1.474 147 15, (43 514 5.14 487 4.879 ( 1.14 1.47 (4 51 5.1 48 4.87 1.1 1.4 5. 4.8 1. 4.

Resumo: O objetivo do estudo é identificar mudanças no estilo de vida e fatores sociodemográficos associados em mulheres e homens participantes da coorte Estudo Longitudinal da Saúde do Adulto (ELSA-Brasil) durante a pandemia de COVID-19. Estudo longitudinal com 3.776 (58,8 anos; DP ± 8,5) funcionários de instituições públicas de Ensino Superior no segundo acompanhamento e na onda COVID do ELSA-Brasil. Os dados foram coletados por meio de questionários estruturados. Foi realizada análise exploratória por meio de regressão logística binária e multinomial nas variáveis dependentes com duas e três categorias, respectivamente, obtendo-se estimativas brutas e ajustadas de odds ratio no SPSS 20.0, considerando um valor de p < 0,05. Houve redução da atividade física de 195,5 (DP ± 1.146,4) equivalentes metabólicos por semana nas mulheres e de 240,5 (DP ± 1.474,2) nos homens, e do tabagismo de 15,2%. Houve aumento do consumo de álcool em homens e mulheres (434,2 ± 5.144,0 e 366,1 ± 4.879,0, respectivamente), do escore de qualidade alimentar (0,8 ± 3,7, mulheres; 0,5 ± 3,7, homens), do tempo de sono (0,4 ± 1,2, mulheres; 0,5 ± 1,1, homens), do tempo de tela (1,7 ± 2,4, mulheres; 1,4 ± 2,3, homens) e do tempo sentado (1,7 ± 2,6, mulheres; 1,5 ± 2,4, homens) (horas/dia). Além disso, 18,6% aumentaram a compra de alimentos ultraprocessados e 36% aumentaram a compra de alimentos naturais. A idade e a atividade laboral contribuíram para aumentar a chance de compra de alimentos ultraprocessados, e a idade e a adesão ao distanciamento social influenciaram a mudança para um comportamento mais sedentário, enquanto a renda e o trabalho ativo favoreceram o aumento do consumo de bebidas alcoólicas. Estes fatores devem ser considerados na elaboração de políticas públicas a fim de evitar comportamentos individuais deletérios à saúde em períodos de pandemia.

Abstract: This study aimed to identify lifestyle changes and associated sociodemographic factors in women and men participating in the Brazilian Longitudinal Study for Adult Health (ELSA-Brasil) cohort during the COVID-19 pandemic. Longitudinal study with 3,776 (aged 58.8 years; SD ± 8.5) employees of public higher education institutions in the second follow-up and the wave-COVID of ELSA-Brasil. Data collected using structured questionnaires. An exploratory analysis was performed using binary and multinomial logistic regression on the dependent variables with two and three categories, respectively, by obtaining crude and adjusted odds ratio estimates in SPSS 20.0, considering a p-value < 0.05. There was a reduction in physical activity of 195.5 (SD ± 1,146.4) metabolic equivalents per week in women and 240.5 (SD ± 1,474.2) in men, and in smoking by 15.2%. There was an increase in alcohol consumption in men and women (434.2 ± 5,144.0; and 366.1 ± 4,879.0, respectively), in the food quality score (0.8 ± 3.7, women; 0.5 ± 3.7, men), sleeping time (0.4 ± 1.2, women; 0.5 ± 1.1, men), screen time (1.7 ± 2.4, women; 1.4 ± 2.3, men), and sitting time (1.7 ± 2.6, women; 1.5 ± 2.4, men) (hours/day). In total, 18.6% increased the purchase of ultra-processed foods and 36% increased the purchase of natural foods. Age and work activity contributed to increase the chance of purchasing ultra-processed foods, and age and adherence to social distancing influenced the shift to a more sedentary behavior, while income and active work favored the increase in alcoholic beverage consumption. These factors should be considered when developing public policies to avoid individual behaviors that are harmful to health during pandemics.

Resumen: El objetivo de este estudio es identificar los cambios en el estilo de vida y los factores sociodemográficos asociados en mujeres y hombres que participan en la cohorte Estudio Longitudinal de Salud del Adulto en Brasil (ELSA-Brasil) durante la pandemia de la COVID-19. Estudio longitudinal con 3.776 (58,8 años; DE ± 8,5) funcionarios en instituciones públicas de educación superior en el segundo seguimiento y en la ola COVID de ELSA-Brasil. Los datos se recopilaron de cuestionarios estructurados. El análisis exploratorio se realizó mediante regresión logística binaria y multinomial en variables dependientes con dos y tres categorías, respectivamente, en la cual se obtuvieron estimaciones brutas y ajustadas de odds ratios en SPSS 20.0, teniendo en cuenta un valor de p < 0,05. Hubo una reducción en la actividad física de 195,5 (DE ± 1.146,4) equivalentes metabólicos por semana en mujeres y de 240,5 (DE ± 1.474,2) en hombres, y del tabaquismo del 15,2%. Hubo un aumento en el consumo de alcohol en hombres y mujeres (434,2 ± 5.144,0 y 366,1 ± 4.879,0, respectivamente), en el puntaje de calidad de los alimentos (0,8 ± 3,7, mujeres; 0,5 ± 3,7, hombres), en el tiempo de sueño (0,4 ± 1,2, mujeres; 0,5 ± 1,1, hombres), en el tiempo frente a la pantalla (1,7 ± 2,4, mujeres; 1,4 ± 2,3, hombres) y en el tiempo sentado (1,7 ± 2,6, mujeres; 1,5 ± 2,4, hombres) (horas/día). Además, el 18,6% aumentó la compra de alimentos ultraprocesados y el 36% la compra de alimentos.

Abstract The increase in the prevalence of obesity in adolescents is alarming and may be related to the consumption of sugar-sweetened beverages. The objective of the study was to determine whether parental affective behavior and age are related to consumption of sugar-sweetened beverages and alcoholic beverages in Mexican adolescent men and women. A cross-sectional and analytical study was conducted among 296 adolescents, who are students of a public secondary school located in Xalapa, Veracruz, Mexico. The Behavioral Affect Rating Scale and the Beverage Intake Questionnaire-15 were both conducted. Through multivariate analysis, predictors of moderate magnitude were found. In females, consumption of ultra-processed juices was negatively related to the mother’s warmth, while the father’s hostility was positively related to consumption of alcoholic beverages. In males, the mother’s hostility was negatively associated with water and fruit juice consumption and positively associated with soft drink consumption. While the father’s hostility was positively associated with the consumption of ultra-processed juices and energy or sports drinks.

Resumen El incremento en la prevalencia de obesidad en adolescentes es alarmante, mismo que puede estar relacionado con el consumo de bebidas azucaradas. El objetivo del estudio fue determinar si el comportamiento afectivo de los padres y la edad de los hijos se relacionan con el consumo de bebidas azucaradas y alcohólicas en hombres y mujeres adolescentes mexicanos. Se realizó un estudio descriptivo, comparativo y correlacional en 296 adolescentes del nivel secundaria en una escuela pública de Xalapa, Veracruz, México. Se aplicaron la Escala de Evaluación del Comportamiento Afectivo y el Beverage Intake Questionnaire-15. Se encontraron factores predictores de magnitud moderada. En las mujeres el consumo de jugos ultra procesados se relacionó negativamente con la calidez de la madre, mientras que la hostilidad del padre se relacionó positivamente con el consumo de bebidas alcohólicas. En los hombres la hostilidad de la madre se asoció negativamente con el consumo de agua y jugo de frutas, y positivamente con el consumo de refrescos. Mientras que la hostilidad del padre se asoció positivamente con el consumo de jugos ultra-procesados y bebidas energéticas o deportivas.

Resumo Introdução As doenças crônicas não transmissíveis (DCNT) apresentam origem multifatorial e entre os fatores de risco predisponentes a elas estão os comportamentos relacionados ao estilo de vida. Esses comportamentos poucas vezes ocorrem de maneira isolada, sendo a simultaneidade um fator agravante para o desenvolvimento de DCNT. Objetivo Estimar a ocorrência simultânea de comportamentos de risco para saúde e fatores associados na população brasileira. Método Utilizaram-se dados da Pesquisa Nacional de Saúde realizada em 2013. Os comportamentos de risco foram: tabagismo, consumo abusivo de bebidas alcoólicas, consumo irregular de frutas, legumes e verduras, tempo excessivo de TV e inatividade física. A presença de cada comportamento foi somada para obter a simultaneidade. As variáveis independentes analisadas foram: sexo, faixa etária e nível de escolaridade. Utilizou-se o teste do qui-quadrado para avaliar os fatores associados à ocorrência simultânea e a regressão logística para a associação entre os comportamentos de risco à saúde avaliados. Resultados Os comportamentos de risco mais frequentes foram: inatividade física (68,5%), consumo irregular de frutas, legumes e verduras (32,9%) e tempo excessivo de TV (28,9%). Quatro em cada dez indivíduos estavam expostos a dois comportamentos de risco simultaneamente. A ocorrência de três ou mais comportamentos de risco foi mais frequente entre os homens adolescentes e adultos quando comparados aos idosos, e houve redução gradual da frequência com o aumento da escolaridade. Conclusão Foi elevada a frequência de ocorrência simultânea de comportamentos de risco para saúde, a qual pode comprometer as condições de saúde da população brasileira.

Abstract Background Chronic non-communicable diseases (NCDs) have a multifactorial origin and lifestyle-related behaviors are among the predisposing risk factors. These behaviors seldom occur in isolation, and the simultaneity is an aggravating factor for the development of NCDs. Objective To estimate the simultaneous occurrence of health risk behaviors and associated factors in the Brazilian population. Method Data from the National Health Survey conducted in 2013 were used. The risk behaviors evaluated were smoking, abusive alcoholic beverage consumption, irregular consumption of fruits and vegetables, excessive screen time, and physical inactivity. The presence of each behavior was added to obtain simultaneity. The independent variables analyzed were gender, age group, and education level. The chi-square test was used to assess factors associated with simultaneous occurrence and logistic regression for the association between the health risk behaviors assessed. Results The most frequent risk behaviors were physical inactivity (68.5%), irregular consumption of fruits and vegetables (32.9%), and excessive screen time (28.9%). Four out of ten individuals were exposed to two risk behaviors simultaneously. The occurrence of three or more risk behaviors was more frequent among males, adolescents, and adults, compared to the elderly, and there was a gradual reduction with the increase in the education level. Conclusion The frequency of simultaneous occurrence of health risk behaviors was elevated, which may compromise the health conditions of the Brazilian population.

ABSTRACT Introduction: Alcohol consumption is particularly high in Latin America and the Caribbean. Studies conducted on drug prevention and use in high school students in Peru report it as a health problem. Objective: To determine the variables related to personal, family and social factors associated with alcohol consumption in adolescents from a private school in the district of Villa María del Triunfo, Lima, in 2016. Material and Methods: Cross-sectional study with a sample of 194 adolescents, using a stratified random sampling where the strata were the study grades from the first to the fifth grades of secondary school. The information was collected by applying a structured questionnaire. Results: Our results show that 47,4 % of schoolchildren consumed alcohol in the last year; with respect to the personal factor, the students who were offered alcoholic drinks were 11,84 (OR = 11,84; 95 % CI 5,31:26,4; p** <0,001) times more likely to consume an alcoholic beverage compared to the students who were not offered them. Regarding family factor, the students who did not have a sick family member at home were 2,21 (OR = 2,21; IC 95 % 1,11:4,36; p** <0,001) times more likely to consume alcoholic beverages compared to students who had a sick family member at home. The variables related to social factor were not risk factors. Conclusions: Almost half of the adolescents consumed alcoholic beverages in the last year and according to the factors favoring consumption, the personal factor stands out in the first place, followed by relatives; the social factor was not associated with alcohol consumption.

RESUMEN Introducción: El consumo de alcohol es particularmente alto en América Latina y el Caribe. Los estudios en Perú sobre prevención y consumo de drogas en estudiantes de educación secundaria lo reportan como problema de salud. Objetivo: Determinar las variables del factor personal, familiar y social que están asociadas con el consumo de alcohol en adolescentes de un colegio particular del distrito de Villa María del Triunfo, Lima, en 2016. Material y Métodos: Estudio transversal, con una muestra de 194 adolescentes, se aplicó muestreo aleatorio estratificado, donde los estratos fueron los grados de estudio del primero al quinto grados de secundaria. Se recolectó la información mediante la aplicación de un cuestionario estructurado. Resultados: 47,4 % de los escolares consumió alcohol en el último año; con respecto al factor personal a los estudiantes que les ofrecieron bebida alcohólica tuvieron 11,84 (OR = 11,84; 95 % CI 5,31:26,4; p** <0,001) veces más de probabilidad de consumirla respecto a los estudiantes que no les ofrecieron. Con respecto al factor familiar, los estudiantes que no tienen ningún familiar enfermo en casa tienen 2,21 (OR = 2,21; IC 95 % 1,11:4,36; p** <0,001) veces más de uso de medicamentos. Las variables del factor social no fueron factores de riesgo. Conclusiones: Casi la mitad de los adolescentes consumieron bebidas alcohólicas en el último año y según los factores favorecedores del consumo destaca en primer lugar el factor personal, seguido de familiares; el factor social no estuvo asociado con el consumo de alcohol.

Abstract Alcoholic beverages play an important role in social gatherings and the consumption of alcohol drinks keep increasing worldwide in recent years, especially during the COVID-19 pandemic months. The authentication of alcoholic beverage is usually evaluated by trained panels or chromatography analysis. Over the last few decades, intelligent sensory technology (IST) that imitate the human sensory organs have been developed for quality control and authentication of alcoholic beverages. The artificial sensing system consist of arrays of sensors with cross-sensitivity and various pattern recognition methods, which can be used to discriminate or classify the samples based on the detection requirements. Application of IST on wine authenticity have been extensively studied, however, application of IST in authentication of other alcoholic beverages lacks of systemic study. This paper firstly describes the basic mechanism of current IST instruments and then summarizes the applications of IST in alcoholic beverages authenticity assessments, including discrimination of varietal and geographical origins, detection of frauds and adulterations, discrimination of years of aging, distinction of brands and types, aroma analysis, detection of spoilage and off-flavors, and monitoring of the production process. The potential applications and future development of IST in the brewing industry are also discussed.

Resumo Introdução As doenças crônicas não transmissíveis (DCNT) apresentam origem multifatorial e entre os fatores de risco predisponentes a elas estão os comportamentos relacionados ao estilo de vida. Esses comportamentos poucas vezes ocorrem de maneira isolada, sendo a simultaneidade um fator agravante para o desenvolvimento de DCNT. Objetivo Estimar a ocorrência simultânea de comportamentos de risco para saúde e fatores associados na população brasileira. Método Utilizaram-se dados da Pesquisa Nacional de Saúde realizada em 2013. Os comportamentos de risco foram: tabagismo, consumo abusivo de bebidas alcoólicas, consumo irregular de frutas, legumes e verduras, tempo excessivo de TV e inatividade física. A presença de cada comportamento foi somada para obter a simultaneidade. As variáveis independentes analisadas foram: sexo, faixa etária e nível de escolaridade. Utilizou-se o teste do qui-quadrado para avaliar os fatores associados à ocorrência simultânea e a regressão logística para a associação entre os comportamentos de risco à saúde avaliados. Resultados Os comportamentos de risco mais frequentes foram: inatividade física (68,5%), consumo irregular de frutas, legumes e verduras (32,9%) e tempo excessivo de TV (28,9%). Quatro em cada dez indivíduos estavam expostos a dois comportamentos de risco simultaneamente. A ocorrência de três ou mais comportamentos de risco foi mais frequente entre os homens adolescentes e adultos quando comparados aos idosos, e houve redução gradual da frequência com o aumento da escolaridade. Conclusão Foi elevada a frequência de ocorrência simultânea de comportamentos de risco para saúde, a qual pode comprometer as condições de saúde da população brasileira.

Abstract Background Chronic non-communicable diseases (NCDs) have a multifactorial origin and lifestyle-related behaviors are among the predisposing risk factors. These behaviors seldom occur in isolation, and the simultaneity is an aggravating factor for the development of NCDs. Objective To estimate the simultaneous occurrence of health risk behaviors and associated factors in the Brazilian population. Method Data from the National Health Survey conducted in 2013 were used. The risk behaviors evaluated were smoking, abusive alcoholic beverage consumption, irregular consumption of fruits and vegetables, excessive screen time, and physical inactivity. The presence of each behavior was added to obtain simultaneity. The independent variables analyzed were gender, age group, and education level. The chi-square test was used to assess factors associated with simultaneous occurrence and logistic regression for the association between the health risk behaviors assessed. Results The most frequent risk behaviors were physical inactivity (68.5%), irregular consumption of fruits and vegetables (32.9%), and excessive screen time (28.9%). Four out of ten individuals were exposed to two risk behaviors simultaneously. The occurrence of three or more risk behaviors was more frequent among males, adolescents, and adults, compared to the elderly, and there was a gradual reduction with the increase in the education level. Conclusion The frequency of simultaneous occurrence of health risk behaviors was elevated, which may compromise the health conditions of the Brazilian population.

RESUMO OBJETIVO Identificar o patrocínio por empresas do setor de alimentos e bebidas das seleções participantes da Copa América de Futebol 2019 e associar esse patrocínio a características das seleções e de seus respectivos países. MÉTODOS Foram identificados os patrocinadores das 10 seleções participantes da 46ª edição da Copa América de Futebol. Essas entidades foram classificadas em empresas i) de alimentos, ii) de bebidas alcoólicas e iii) de outros segmentos. As empresas de alimentos foram classificadas de acordo com seus produtos, segundo a classificação NOVA. Além disso, dados sobre o número de títulos anteriormente conquistados pelas seleções na Copa América e na Copa do Mundo foram obtidos, assim como dados do índice de desenvolvimento humano, de venda anual per capita de alimentos ultraprocessados e de consumo anual per capita de bebidas alcoólicas dos países. RESULTADOS Um total de 89 patrocínios foram identificados para as 10 seleções estudadas, alguns desses apoiando duas ou mais equipes. Dezoito por cento dos patrocinadores eram empresas de alimentos, sendo 12,4% de alimentos ultraprocessados. A categoria de bebidas alcoólicas representou 7,9% dos patrocinadores. As empresas de bebidas ultraprocessadas e as de bebidas alcoólicas patrocinaram sete das 10 seleções estudadas. Notou-se maior participação de patrocinadores de empresas de alimentos ultraprocessados em seleções de países com maior índice de desenvolvimento humano, venda de alimentos ultraprocessados e número de títulos de Copa América e Copa do Mundo. Já o patrocínio por empresas de bebidas alcoólicas foi maior em seleções de países com menor índice de desenvolvimento humano, consumo de álcool e número de títulos em Copa América e Copa do Mundo. CONCLUSÃO Evidenciou-se uma presença significativa de empresas de alimentos ultraprocessados e de bebidas alcoólicas como patrocinadores das seleções sul-americanas de futebol e que as características de desempenho esportivo das seleções e questões socioeconômicas e de mercado dos países se associam à ocorrência do patrocínio.

ABSTRACT OBJECTIVE To identify the sponsorship by food and beverage companies of the teams participating in the 2019 Copa América Soccer Cup and associate this sponsorship with characteristics of the teams and their respective countries. METHODS The sponsors of the 10 teams participating in the 46th edition of the Copa América were identified. These entities were classified into (i) food companies, (ii) alcoholic beverage companies, and (iii) other segments. The food companies were classified according to their products, according to the NOVA classification. In addition, data on the number of titles previously won by the teams in the Copa America and the World Cup were obtained, as well as data on the countries’ Human Development Index, annual per capita sales of ultra-processed foods, and annual per capita consumption of alcoholic beverages. RESULTS A total of 89 sponsorships were identified for the 10 teams studied, some of these supporting two or more teams. Eighteen percent of the sponsors were food companies, with 12.4% being ultra-processed foods. The alcoholic beverage category represented 7.9% of the sponsors. Ultra-processed beverage and alcoholic beverage companies sponsored seven of the 10 teams studied. We noted higher participation of ultra-processed foods company sponsors in teams from countries with higher Human Development Index, sales of ultra-processed foods, and number of Copa América and World Cup titles. The sponsorship by alcoholic beverage companies was higher for teams from countries with lower Human Development Index, alcohol consumption, and number of Copa América and World Cup titles. CONCLUSION A significant presence of ultra-processed food and alcoholic beverage companies as sponsors of South American soccer teams was noted, along with the fact that sport performance characteristics of the teams and socioeconomic and market issues of the countries are associated with the occurrence of sponsorship.

RESUMO OBJETIVO Identificar o patrocínio por empresas do setor de alimentos e bebidas das seleções participantes da Copa América de Futebol 2019 e associar esse patrocínio a características das seleções e de seus respectivos países. MÉTODOS Foram identificados os patrocinadores das 10 seleções participantes da 46ª edição da Copa América de Futebol. Essas entidades foram classificadas em empresas i) de alimentos, ii) de bebidas alcoólicas e iii) de outros segmentos. As empresas de alimentos foram classificadas de acordo com seus produtos, segundo a classificação NOVA. Além disso, dados sobre o número de títulos anteriormente conquistados pelas seleções na Copa América e na Copa do Mundo foram obtidos, assim como dados do índice de desenvolvimento humano, de venda anual per capita de alimentos ultraprocessados e de consumo anual per capita de bebidas alcoólicas dos países. RESULTADOS Um total de 89 patrocínios foram identificados para as 10 seleções estudadas, alguns desses apoiando duas ou mais equipes. Dezoito por cento dos patrocinadores eram empresas de alimentos, sendo 12,4% de alimentos ultraprocessados. A categoria de bebidas alcoólicas representou 7,9% dos patrocinadores. As empresas de bebidas ultraprocessadas e as de bebidas alcoólicas patrocinaram sete das 10 seleções estudadas. Notou-se maior participação de patrocinadores de empresas de alimentos ultraprocessados em seleções de países com maior índice de desenvolvimento humano, venda de alimentos ultraprocessados e número de títulos de Copa América e Copa do Mundo. Já o patrocínio por empresas de bebidas alcoólicas foi maior em seleções de países com menor índice de desenvolvimento humano, consumo de álcool e número de títulos em Copa América e Copa do Mundo. CONCLUSÃO Evidenciou-se uma presença significativa de empresas de alimentos ultraprocessados e de bebidas alcoólicas como patrocinadores das seleções sul-americanas de futebol e que as características de desempenho esportivo das seleções e questões socioeconômicas e de mercado dos países se associam à ocorrência do patrocínio.

ABSTRACT OBJECTIVE To identify the sponsorship by food and beverage companies of the teams participating in the 2019 Copa América Soccer Cup and associate this sponsorship with characteristics of the teams and their respective countries. METHODS The sponsors of the 10 teams participating in the 46th edition of the Copa América were identified. These entities were classified into (i) food companies, (ii) alcoholic beverage companies, and (iii) other segments. The food companies were classified according to their products, according to the NOVA classification. In addition, data on the number of titles previously won by the teams in the Copa America and the World Cup were obtained, as well as data on the countries’ Human Development Index, annual per capita sales of ultra-processed foods, and annual per capita consumption of alcoholic beverages. RESULTS A total of 89 sponsorships were identified for the 10 teams studied, some of these supporting two or more teams. Eighteen percent of the sponsors were food companies, with 12.4% being ultra-processed foods. The alcoholic beverage category represented 7.9% of the sponsors. Ultra-processed beverage and alcoholic beverage companies sponsored seven of the 10 teams studied. We noted higher participation of ultra-processed foods company sponsors in teams from countries with higher Human Development Index, sales of ultra-processed foods, and number of Copa América and World Cup titles. The sponsorship by alcoholic beverage companies was higher for teams from countries with lower Human Development Index, alcohol consumption, and number of Copa América and World Cup titles. CONCLUSION A significant presence of ultra-processed food and alcoholic beverage companies as sponsors of South American soccer teams was noted, along with the fact that sport performance characteristics of the teams and socioeconomic and market issues of the countries are associated with the occurrence of sponsorship.