ABSTRACT Biochar can promote crop production and soil quality. However, its characteristics depend on the waste used in its production and its effects may vary according to the species being cultivated and the management adopted. The aim of this study was to evaluate the application of biochar from animal waste on soil quality and the agronomic characteristics of the cowpea. An experiment was set up to test three types of biochar (bovine-BB, swine-SB and poultry-BP), with added fertiliser (BBF, SBF and BPF) and two control treatments, including the addition of calcium magnesium oxide (CT) and calcium magnesium oxide with fertiliser (CTF), giving a total of eight treatments with four replications. There was a respective increase of up to 102.94%, 1048%, 1560% and 360.22% in stem diameter, number of pods, number of grains per pod and stem dry matter from adding the biochar. The poultry biochar increased each of the above parameters even with no added fertiliser. There was no difference in basal soil respiration or β-glucosidase enzyme activity, whereas organic carbon (TOC), total nitrogen (TN), microbial carbon and soil labile carbon were greater with biochar. BBF gave the highest TOC content (24.40 g kg-1), while BP and BPF increased TN by around 61%. The application of biochar + fertiliser contributed to an average reduction of 56% in the soil metabolic quotient. Poultry biochar favoured both the agronomic characteristics of the cowpea and soil quality, while bovine biochar showed more marked results with the addition of fertiliser. However adopted bovineBB, bovineBB BB, BB (bovine-BB swineSB swine SB poultryBP, poultryBP , poultry-BP) BBF, (BBF CT (CT CTF, CTF (CTF) replications 10294 102 94 102.94% 1048 1048% 1560 36022 360 22 360.22 diameter pods βglucosidase β glucosidase activity TOC, (TOC) TN, (TN) 24.40 2440 24 40 (24.4 kg1, kg1 kg 1 kg-1) 61 61% 56 quotient poultry-BP (CTF 1029 10 9 102.94 104 156 3602 36 2 360.2 (TOC (TN 24.4 244 4 (24. kg-1 6 5 102.9 15 3 360. 24. (24 kg- 102. (2 (

RESUMO O pimentão, cultura de importância nutricional, destaca-se por seu valor de vitamina C. Diante da necessidade de práticas agrícolas sustentáveis, o estudo explorou o uso de biocarvões derivados de resíduos regionais como alternativa na cultura de pimentão. Nesse contexto, objetivou-se avaliar o efeito de biocarvões provenientes de cama de frango, fibra de coco e palha de arroz, nas características biométricas e físico-químicas de frutos de pimentão verde, na produção de frutos por planta e na produtividade. A pesquisa foi conduzida em campo no delineamento em blocos casualizados, em esquema fatorial 5 × 3 + 1, referentes a cinco doses de biocarvão (0, 3, 6, 9 e 12 t ha-1) e três tipos de biocarvão (fibra de coco, cama de aviário e palha de arroz) com quatro repetições, mais um tratamento adicional (adubação mineral). Foram avaliadas variáveis biométricas (comprimento e diâmetro dos frutos, espessura da casca, número de frutos, massa do fruto) e físico-químicas dos frutos (sólidos solúveis, acidez titulável, pH, vitamina C e teor de cinzas), produção e produtividade dos frutos. A produção de frutos de pimentão verde não foi influenciada pelos biocarvões, porém as doses de biocarvões influenciaram todas as variáveis analisadas com exceção da espessura da casca. Os teores de vitamina C e de sólidos solúveis foram maiores nos tratamentos com biocarvões e menores com adubação mineral. A maior influência na acidificação dos frutos foi com o biocarvão produzido com palha de arroz. nutricional destacase destaca se sustentáveis contexto objetivouse objetivou frango arroz físicoquímicas físico químicas casualizados 1 0, 0 (0 6 ha1 ha ha-1 repetições mineral . mineral) comprimento casca fruto titulável pH cinzas, cinzas , cinzas) ( ha-

ABSTRACT Bell pepper, a crop of nutritional importance, stands out for its vitamin C content. Given the need for sustainable agricultural practices, the present study explored the use of biochars derived from regional waste as an alternative in bell pepper cultivation. In this context, the present study aimed to evaluate the effect of biochars from poultry litter, coconut fiber, and rice straw on the biometric and physicochemical characteristics of bell pepper fruits, on fruit production per plant and on fruit yield. The experiment was performed in the field in a randomized block design, in a 5 × 3 + 1 factorial scheme, referring to five doses of biochar (0, 3, 6, 9, and 12 t ha-1) and three types of biochar (coconut fiber, poultry litter, and rice straw) with four repetitions, plus an additional treatment (mineral fertilization). Biometric variables (fruit length and diameter, skin thickness, number of fruits, fruit mass) and physicochemical variables of the fruits (soluble solids, titratable acidity, pH, vitamin C, and ash content), production and yield of the fruits were evaluated. The production of bell pepper fruits was not influenced by biochars, but the doses of biochars influenced all variables analyzed with the exception of skin thickness. Vitamin C and soluble solids contents were higher in treatments with biochar and lower with mineral fertilizer. Biochar produced from rice straw had the greatest influence on fruit acidification. importance content practices cultivation context litter fiber design scheme 0, 0 (0 6 9 ha1 ha ha-1 repetitions fertilization. fertilization . fertilization) diameter thickness mass acidity pH content, , content) evaluated fertilizer acidification ( ha-

The Cuban industry La Purísima produces sauces and dressings for the national gastronomy; but it does not have a process for the deposition of chicken eggshells, as a result, 220 kg of eggshells are dumped daily, which generate a negative impact on the environment. The research evaluates the drying of hen eggshells with protein membrane on a laboratory scale, with a view to revalorizing this waste in the production of a calcium-rich poultry feed supplement. The calcium carbonate content of the shell was determined to confirm the potential application of the residue. The drying curve and drying rate curve was obtained by experimental measurement in a drying oven under aeration at 90 °C. The calcium carbonate content of the residue was 93,33 %. The drying curve was fitted to an exponential mathematical model as a function of the drying constant and the moisture in equilibrium at a temperature of 90 °C. The drying regime of the solid presented a period of decreasing drying rate up to a moisture value of 0,021 kg of water / kg of dry solid, for lower values, this presented a deviation from the exponential function in its rate. The utilization of residual eggshells proved to be an attractive source of calcium carbonate with potential for its use in the production of feed supplement for poultry.

RESUMEN En la Industria cubana La Purísima se producen salsas y aderezos para la gastronomía nacional; pero no dispone de un proceso para la deposición de las cáscaras de huevo de gallina, como resultado, se vierten diariamente 220 kg de cáscaras que generan un impacto negativo en el medio ambiente. La investigación evalúa el secado de las cáscaras de huevo de gallina con membrana proteica a escala de laboratorio, con vistas a revalorizar este residuo en la producción de un suplemento alimenticio para aves de corral rico en calcio. Se determinó el contenido de carbonato de calcio en la cáscara para confirmar la aplicación potencial del residuo. La curva de secado y del régimen de secado se obtuvo por medición experimental en un secadero bajo aireación a 90 °C. El contenido de carbonato de calcio en el residual fue de 93,33 %. La curva de secado se ajustó a un modelo matemático exponencial en función de la constante de secado y la humedad en equilibrio a una temperatura de 90 °C. El régimen de secado del sólido presentó un período de velocidad de secado decreciente hasta un valor de humedad de 0,021 kg de agua / kg de sólido seco, para valores inferiores presentó una desviación de la función exponencial en su velocidad. El aprovechamiento de las cáscaras de huevo residuales resultó ser una fuente atractiva de carbonato de calcio con potencialidades para su utilización en la elaboración de suplemento alimenticio para aves de corral.

ABSTRACT An eight-week feeding trial investigated the effects of fishmeal (FM) replacement by soybean meal (SBM) and poultry by-product meal (PBM) in diets supplemented with two methionine sources (DL-Met and AQUAVI®) and their combinations with ECOBIOL® (Bacillus amyloliquefaciens CECT 5940) on growth performance, body composition, and nutrient metabolism of Penaeus vannamei. Four hundred shrimp (0.30 ± 0.04 g) randomly distributed into 20 tanks (20 shrimp tank-1) were fed with five experimental diets (four repetitions per diet). A control diet (CD; 20% FM) and four diets with 50% FM replacement supplemented with different methionine sources and ECOBIOL® combinations: D1 (0.13% DL-MET), D2 (0.06% AQUAVI®), D3 (0.13% DL-MET plus 0.10% ECOBIOL®), and D4 (0.06% AQUAVI® plus 0.10% ECOBIOL®). Shrimp fed D2 and D4 had better growth performance, nutrient utilization, and body composition. Shrimp fed D3 also had good growth performance but higher lipid body composition. Shrimp fed D1 had the worst growth performance, nutrient utilization, and body composition values. Nutrient metabolism-related genes were affected by dietary treatments. Protein synthesis-related genes decreased mostly in shrimp fed D1 and D2 while increased mostly in shrimp fed D3 and D4, lipolysis-related genes had a better transcriptional response in shrimp fed D4 and lipogenesis-related genes were mostly downregulated in shrimp fed D2 while were mostly upregulated in shrimp fed D3 and D4. Results suggested that FM could be partially replaced with SBM and PBM in shrimp feeds supplemented with 0.06% AQUAVI® alone or combined with 0.10% ECOBIOL® without adversely affecting the growth and nutrient metabolism of P. vannamei.

Resumen: La introducción de la parafiscalidad para fortalecer los programas de salud animal en Colombia trajo profundos cambios en el gobierno del sector pecuario del país, al pasar de un modelo público a uno de cooperación público-privada. La investigación analiza los mecanismos de gobernanza que a partir de estos cambios se constituyeron en la ganadería, avicultura y porcicultura, con el fin de revisar la incidencia de los ajustes en los avances del control sanitario. Para ello, se realizó un estudio de casos múltiples de los fondos de fomento pecuario de los tres subsectores, en el que se evidencia que la parafiscalidad y el modelo de asociación público-privada han permitido la consolidación formal y en la práctica para el control de enfermedades en el país.

Abstract: The introduction of quasi-tax to strengthen animal health programs in Colombia brought profound changes in the government of the country’s livestock sector by moving from a public model to one of public-private cooperation. The research analyzes the governance mechanisms that were established in livestock, poultry, and pig farming, in order to review the incidence of adjustments in the progress of health control. For this purpose, a multiple case study of the livestock promotion funds of the three subsectors was carried out, which showed that quasi-tax and the public-partnership model have allowed formal and practical consolidation for disease control in the country.

Abstract Mycotoxins are secondary metabolites produced by fungi of various genera. Among the most important mycotoxins are those produced by fungi of the genus Fusarium sp., which can be divided into several groups for study, which are the groups of trichothecenes (and T-2 toxin), fumonisins, mainly fumonisin B1 (B1, B2, B3, B4, A1, and A2), and zearalenone with estrogenic effects. Although fusariotoxins cause similar effects because they share the same mechanism of action, by altering protein synthesis in intoxicated poultry, it is important to mention the incidence as well as the characteristics between each of them. Therefore, the characteristics of each group mentioned are described in each section.

Resumen Las micotoxinas son metabolitos secundarios producidos por hongos de diversos géneros. Dentro de las micotoxinas más importantes se encuentran aquellas producidas por hongos del género Fusarium sp., el cual puede dividirse en varios grupos para su estudio que son el grupo de los tricotecenos (y toxina T-2), de las fumonisinas, principalmente fumonisina B1 (B1, B2, B3, B4, A1 Y A2) y de la zearalenona de efectos estrogénicos. Aunque las fusariotoxinas causan efectos similares debido a que comparten el mismo mecanismo de acción; mediante la alteración de síntesis de proteínas en las aves intoxicadas, es importante mencionar la incidencia, así como las características entre cada una de ellas. Es por esto que en cada apartado se describen las características de cada grupo mencionado.

Resumen: El estudio de la microbiota ha adquirido un nuevo enfoque de interés, ya que interviene en diversos procesos fisiológicos involucrados en el desarrollo y rendimiento de los animales domésticos. Participa en el eje-microbiota-intestino-cerebro, con procesos que rigen el sistema nervioso hacia el intestino y viceversa. El objetivo de este trabajo fue identificar la importancia de la microbiota gastrointestinal de pollos de engorda y gallinas de postura y su relación con procesos fisiológicos que afecten el desarrollo, rendimiento, comportamiento y salud. En el tracto gastrointestinal de estas aves se han identificado alrededor de 17 filos de bacterias, con microorganismos predominantes según el sitio anatómico dentro del tracto y por ende con diferente función, por ejemplo, buche: Lactobacillus, Enterobacteriaceae; proventrículo: Clostridiaceae, Enterococcus; intestino: Escherichia, Streptococcus. Distintos factores intervienen en la colonización y desarrollo de la microbiota, desde el programa de alimentación y manejo, tipo de cama y densidad animal, entre otros. Existen microorganismos potencialmente patógenos que impactan negativamente en la microbiota y puedan llegar al consumidor, como Campylobacter jejuni, Salmonella enteritidis y Escherichia coli, de ahí su importancia al momento de trazar las directrices en las producciones pecuarias.

Abstract: There is an increasing interest in microbiota studies due to their relevance in physiological processes such as animal development and productivity. In addition, it its involved in the microbiota-intestinebrain axis that regulates the nervous system to the intestine and vice versa. This paper is aimed at identifying the importance of the broilers and laying hens’ gastrointestinal microbiota and its relationship with diverse physiological processes that intervene in the development, productivity, behavior, and health. There are 17 filos of bacteria within the poultry gastrointestinal tract, which are site dependent and have specific functions (Example; crop: Lactobacillus, Enterobacteriaceae; proventriculus: Clostridiaceae, Enterococcus; intestine: Escherichia, Streptococcus). In addition, different factors affect the development of microbiota such as the feeding program, handling, kind of substrate, stocking density, among others. There are several potentially pathogenic microorganisms that impact microbiota negatively and may reach the final consumer such as Campylobacter jejuni, Salmonella enteritidis and Escherichia coli. Therefore, it is important to continue supporting poultry microbiota research and areas of opportunity to improve poultry production.

ABSTRACT: Biodegradable packaging is a sustainable alternative to conventional plastic packaging but still has insurmountable disadvantages. The effect of hydroxyapatite (HAp) incorporation on the physical, mechanical, thermal and flame-retardant properties of rice husk-based biodegradable packaging was evaluated. HAp was obtained from poultry industry waste. The containers were obtained by thermo-pressing using 10%, 15% and 20% rice husk fibre (RHP) and incorporating 0%, 1%, 3% and 5% HAp. A 118.84% reduction in water absorption was observed in the trays with 5% HAp compared to the control. Mechanical properties were improved in the trays with 1% and 5% HAp (6.05 and 8.85 kg-f hardness and maximum tensile strength, respectively). The incineration time was 53.27 s in trays with 5% HAp; whereas, in the control trays, the average time was 35.16 s, and they also presented greater thermal stability. It was demonstrated that the incorporation of HAp in the formulation of biodegradable trays reduces their water absorption capacity and improves their thermal and flame-retardant properties.

RESUMEN: Los envases biodegradables son una alternativa sostenible a los envases convencionales de plástico, pero aún presentan desventajas insalvables. Se evaluó el efecto de la incorporación de hidroxiapatita (HAp) en las propiedades físicas, mecánicas, térmicas e ignífugas de los envases biodegradables a base de cáscara de arroz. La HAp se obtuvo a partir de residuos de la industria avícola. Los envases se obtuvieron por termo-prensado utilizando 10%, 15% y 20% de fibra de cascarilla de arroz (FCA) e incorporando 0%, 1%, 3% y 5% de HAp. Se observó una reducción del 118,84% en la absorción de agua en las bandejas con un 5% de HAp en comparación con el control. Las propiedades mecánicas mejoraron en las bandejas con 1% y 5% de HAp (6,05 y 8,85 kg-f de dureza y resistencia máxima a la tracción, respectivamente). El tiempo de incineración fue de 53,27 s en bandejas con 5% de HAp; mientras que, en las bandejas de control, el tiempo medio fue de 35,16 s, además presentaron mayor estabilidad térmica. Se demostró que la incorporación de HAp en la formulación de bandejas biodegradables reduce su capacidad de absorción de agua y mejora sus propiedades térmicas e ignífugas.

Abstract: The expected population growth will increase global food consumption, particularly meat consumption, which is estimated to increase 14% by 2030. Hence, the efficient utilization of all the resources involved in meat production, predominantly feed additives in livestock, is important due to economic costs and the high environmental in terms of gas production and ammonia excretion. Efforts have been made to increase efficiency in livestock production and improve the absorption and utilization of nutrients. Nevertheless, advances in technology in the chemical, pharmaceutical, and food industries have barely been used by the livestock and poultry industry. The micro/nano encapsulation process has been used in animal nutrition to protect bioactive compounds or to control the release of feed additives into the animal gastrointestinal tract, avoiding rumen microbes attack, or monogastric digestion in swine and poultry, to be available in the small intestine. However, not all the encapsulation techniques are suitable for applications in animal feeding. For example, spray drying, emulsion and coacervation can be used to control the release of feed additives in ruminants. In this sense, micro encapsulation of different feed additives such as amino acids, fatty acids, and probiotics may face enormous challenges to help improve livestock and poultry nutrition. The objective of this review is to highlight and discuss the techniques, compounds, and key aspects involved in the encapsulation of feed additives and nutrients with potential applications in the livestock and poultry production.

Abstract The aim of this study was to examine the impact of both organic and inorganic nitrogen fertilizers on the intensity and epidemiological components of Cercospora leaf spot across three different canopies of cotton plants, specifically the variety DP ACALA 90, under field conditions. Fertilizers used in the study included bovine manure, Jatropha curcas seedcake, poultry manure, and urea (the latter serving as a control). These were applied at 20 days after plant emergence and then during the flowering stage until the total nitrogen (N) dose reached 50, 100, 150, or 200 kg N per hectare. The incidence and severity of the disease were assessed starting at the reproductive stage B1 (the first visible flower bud) across the lower, middle, and upper canopies of four cotton plants, with six evaluations conducted over time. To calculate the initial inoculum (Y 0 ) and the disease progress rate (r), the Exponential, Gompertz, and Logistic models were employed based on temporal data. The study was designed as a randomized complete block with a 4x4 factorial arrangement (fertilizer type x dose), and mean comparisons were made using Tukey's test (p ≤ 0.05). It was found that disease intensity within each canopy level varied in response to the type of nitrogen source and the applied dose, with the severity of the disease (including the area under the disease progress curve) being particularly influenced. A significant interaction between the type of fertilizer and the dose regarding the intensity of Cercospora leaf spot was observed. The Exponential model most accurately depicted the disease's temporal progression. Notably, poultry manure and urea were the fertilizers that most adversely influenced the intensity and initial inoculum (Y 0 ) of Cercospora leaf spot across the various canopies of the cotton plants. The findings suggest that the use of organic fertilizers in cotton cultivation could represent a viable sustainable management strategy.

ABSTRACT Introduction: In Cuba, there is a tendency to decentralize productions with the creation of livestock modules where different livestock species coexist, such as swine, cattle and poultry. In this context, anaerobic digestion (AD) is an alternative for the decarbonization of the agricultural sector, since it generates energy during waste treatment. Objective: To evaluate the AD of swine manure (SM) and poultry manure (PM) with cattle manure (CM) in terms of biochemical methane potential (BMP), and kinetic parameters in mono and co-digestion. Materials and Methods: The trial was conducted in 2 L reactors at 27 °C (average). The BMP of SM, PM and CM was determined in mono-digestion, and then with addition of 15, 30 and 45 % of CM, to the PM40:SM60 mixture. To describe the kinetic behavior of the process, experimental data were fitted to three first and second order models. Results and Discussion: The experimental BMP with CM addition was higher than expected, with increase between 26-31 %, demonstrating the synergy of the mixtures; since the C/N ratio and the methanogenic archaeal community were improved. The models were adjusted to the experimental data with adjusted coefficients of determination higher than 90 %. Conclusions: The addition of CM increased the experimental methane yield over the expected one. The Hill model shows a maximum yield of 369 LCH4/kgVS for mixtures with 15 and 30 % CM. The best variant was with 15 %, and it is necessary to transport manure from 20 cows to the biodigester.

RESUMEN Introducción: En Cuba, existe tendencia a descentralizar producciones con la creación de módulos pecuarios donde coexisten diferentes especies de ganado, como porcino, vacuno y avícola. En este contexto, la digestión anaerobia (DA) resulta una alternativa para la descarbonización del sector agropecuario, ya que genera energía durante el tratamiento de residuales. Objetivo: Evaluar la DA de estiércol porcino (EP) y gallinaza (EG) con estiércol vacuno (EV) en términos del potencial bioquímico de metano (PBM), y parámetros cinéticos en mono y codigestión. Materiales y Métodos: El ensayo se realizó en reactores de 2 L a 27 ºC (promedio). Se determinó el PBM del EP, EG y EV en monodigestión, y luego con adición de 15, 30 y 45 % de EV, a la mezcla EG40:EP60. Para describir el comportamiento cinético del proceso, se ajustaron los datos experimentales a tres modelos de primero y segundo orden. Resultados y Discusión: El PBM experimental con adición de EV fue superior al esperado, con incremento entre 26-31 %, demostrando la sinergia de las mezclas; ya que se mejoró la relación C/N y la comunidad de arqueas metanogénicas. Los modelos se ajustaron a los datos experimentales con coeficientes de determinación ajustado superiores al 90 %. Conclusiones: La adición de EV aumentó el rendimiento de metano experimental respecto al esperado. El modelo de Hill muestra un rendimiento máximo de 369 LCH4/kgSV para las mezclas con 15 y 30 % de EV. La mejor variante fue con 15 %, y se necesita transportar estiércol de 20 vacas al biodigestor.

Abstract Poultry production is one of the most important agricultural sectors worldwide due to the high nutritional value of its products, such as meat and eggs, for human consumption. In this regard, veterinary antibiotics are used to treat or prevent disease-causing pathogens in order to ensure and maintain production. The objective of the study was to design and validate two questionnaires for assessing the risk of veterinary antibiotics used in egg-laying hens and their perceived impact in relation to food safety. Its logic and the validity of its content were determined by expert evaluation. Its construct validity was assessed by exploratory factor analysis, and its reliability, with Cronbach's Alpha coefficient. The survey was applied to 44 establishments or egg producers in the Espaillat province and to 385 consumers in the Santo Domingo province. A Cronbach's alpha coefficient of 0.799 was obtained for egg producers and veterinarians, and of 0.771, for consumers. The principal component analysis identified a KMO sample size adequacy measure of 0.558 for egg producers and veterinarians, and 0.797 for consumers. The questionnaire for egg producers and veterinarians consists of 8 factors and 22 items, and the questionnaire for consumers, of 3 factors and 8 items. The results confirm that the scale found is reliable and valid for the construct the risks associated with the potential consumption of food containing veterinary antibiotic residues.

Resumen La producción avícola es uno de los sectores agropecuarios de mayor importancia a nivel mundial por sus grandes aportes nutricionales en productos como la carne y el huevo para fines de la alimentación humana. En este sentido, para asegurar y mantener la producción se utilizan antibióticos veterinarios para tratar o prevenir agentes patógenos que causan enfermedades. El objetivo del estudio fue diseñar y validar dos cuestionarios para evaluar el riesgo de los antibióticos veterinarios de uso en gallinas ponedoras de huevos y su percepción de impacto con relación con la seguridad alimentaria. Se determinaron su lógica y validez de contenido mediante la evaluación por expertos. La validez de constructo se realizó mediante el análisis factorial exploratorio y la confiabilidad con el coeficiente de Alpha de Cronbach. Se aplicó a 44 establecimientos o productores de huevos en la provincia Espaillat y 385 consumidores de la provincia Santo Domingo. Se obtuvo un coeficiente de alfa de Cronbach de 0.799 para productores de huevos y veterinarias y 0.771 para los consumidores. El análisis de componente principales permitió identificar la medida de adecuación del tamaño de muestra KMO de 0.558 para los productores de huevos y veterinarias y 0.797 para los consumidores. El cuestionario está conformado por 8 factores y 22 ítems para los productores de huevos y veterinarias y 3 factores y 8 ítems para los consumidores. Los resultados confirman que la escala encontrada es confiable y válida para la construcción de los riesgos asociados al posible consumo de los alimentos con residuos de antibióticos veterinarios.

ABSTRACT The symbiosis of common beans with nitrogen-fixing bacteria provides an efficient approach to sustainable and economical food production. Therefore, this study aimed to evaluate the application of cost-effective nitrogen management strategies in organic common bean cultivation, including the application of poultry manure and organic liquid fertilizer, seed and co-inoculation with diazotrophic bacteria (Azospirillum brasilense and/or Rhizobium tropici), and supplementary Rhizobium tropici inoculation. The study spanned three years in a well-established organic cultivation field (2018) and an initial organic cultivation area (2019 and 2020) in Brazil. It was arranged in a randomized blocks design in a 2 × 5 (2018) and 2 × 6 (2019 and 2020) factorial scheme, with four replicates. The most profitable strategy involves seed inoculation with Azospirillum brasilense and additional inoculation with Rhizobium tropici at stage V4-5 (fifth trifoliate leaf fully expanded), while the most costly strategy was the application of poultry manure at the V3 stage (first trifoliate leaf fully expanded). Thus, the use of diazotrophic bacteria for seed inoculation and co-inoculation (Azospirillum brasilense and/or Rhizobium tropici) ensured financial returns and system profitability in common bean cultivation. nitrogenfixing fixing production Therefore costeffective cost effective fertilizer coinoculation co andor or tropici, , wellestablished well established 2018 (2018 2019 (201 2020 Brazil scheme replicates V45 V V4 V4- fifth expanded, expanded expanded) first expanded. . Thus 201 (20 202 20 (2 (

RESUMO A simbiose do feijão comum com bactérias fixadoras de nitrogênio proporciona uma abordagem eficiente para a produção de alimentos sustentável e econômica. Portanto, este estudo teve como objetivo avaliar a aplicação de estratégias custo-efetivas de manejo de nitrogênio no cultivo orgânico do feijão comum, incluindo a aplicação de esterco de aves e fertilizante orgânico líquido, inoculação de sementes e coinoculação com bactérias diazotróficas (Azospirillum brasilense e/ou Rhizobium tropici), e inoculação suplementar com Rhizobium tropici. O estudo durou três anos em um campo de cultivo orgânico bem estabelecido (2018) e uma área inicial de cultivo orgânico (2019 e 2020) no Brasil. O delineamento foi em blocos casualizados em esquema fatorial 2 × 5 (2018) e 2 × 6 (2019 e 2020), com quatro repetições. A estratégia mais lucrativa envolve a inoculação de sementes com Azospirillum brasilense e inoculação adicional com Rhizobium tropici no estádio V4-5 (quinta folha trifoliada totalmente expandida), enquanto a estratégia mais cara foi a aplicação de esterco de aves no estádio V3 (primeira folha trifoliada totalmente expandida). Assim, o uso de bactérias diazotróficas para inoculação e coinoculação de sementes (Azospirillum brasilense e/ou Rhizobium tropici) garantiu retorno financeiro e rentabilidade do sistema no cultivo do feijão comum. econômica Portanto custoefetivas custo efetivas líquido eou ou tropici, , 2018 (2018 2019 (201 2020 Brasil 2020, repetições V45 V V4 V4- quinta expandida, expandida expandida) primeira expandida. . Assim 201 (20 202 20 (2 (

ABSTRACT: European market regulates that poultry electronarcosis stunning in abattoirs must be performed with a minimal required current (mA per animal) and correlative frequency (Hz), to promote animal welfare and meat quality. In this way, Brazilian abattoirs must adjust the stunning parameters so that they can meet the requirements of that market. This study evaluated the effect of stunning parameters using frequency and duty cycle variables. For this, nine treatments were performed, whose results showed that the analyzed frequencies (700, 1100, and 1500 Hz) had a higher incidence of indicators of animal welfare (AW). Thus, stunning had low efficiency in AW terms. However, the 25% and 40% duty cycles had the best stunning efficiency. There was no significant difference (P > 0.05) for pH 24 h, bruises, and drip loss. Color and pH 2 h were significantly affected (P < 0.05). The shear force was higher in birds subjected to higher frequencies and interaction between 1500 Hz and 15% and 25% duty cycles. Water-holding capacity was lower at 1100 Hz and in the 25% duty cycle interactions. The treatments affected the evaluated indicators, except for the 40% duty cycle, which had a positive influence. Therefore, the duty cycle applicability must be elucidated due to its direct influence on stunning efficiency. ABSTRACT mA Hz, , (Hz) quality way variables 700, 700 (700 150 AW. . (AW) Thus terms However 25 40 P 0.05 005 0 05 bruises loss 0.05. 15 Waterholding Water holding 110 interactions Therefore (Hz 70 (70 (AW 4 0.0 00 1 11 7 (7 0. (

RESUMO: O mercado europeu regulamenta que a insensibilização de aves por eletronarcose nos abatedouros deva acontecer com uma corrente mínima necessária (mA por animal) e frequência correlata (Hz), com corrente e frequência alta. O intuito é promover o bem estar animal e qualidade de carne. Desta forma, os abatedouros brasileiros devem ajustar os parâmetros de insensibilização para que possam atender este mercado. O objetivo do trabalho foi avaliar o efeito dos parâmetros de insensibilização usando as variáveis frequência e duty cycle. Foram realizados nove ensaios. Os resultados demostraram que as frequências avaliadas (700 Hz, 1100 Hz e 1500 Hz) apresentaram maior incidência nos indicadores de Bem Estar Animal (BEA). Assim, houve baixa eficiência na insensibilização das aves para este fator. Entretanto, o duty cycle 25% e 40% promoveu a melhor eficiência na insensibilização das aves. Não foi observada diferença significativa (P > 0,05) para pH 24h, hematomas e a perda por gotejamento. A cor e o pH 2h foram afetados significativamente (P < 0,05) nos ensaios avaliados. A força de cisalhamento foi maior nas frequências mais altas e na interação da frequência de 1500 Hz com o duty cycle de 15% e 25% A capacidade de retenção de água foi menor na frequência de 1100 Hz, e na interação duty cycle 25%. Os ensaios estudados apresentaram comprometimento dos indicadores avaliados, exceto a variável duty cycle a 40%, que demonstrou influência positiva nos indicadores avaliados. Portanto, a aplicabilidade do duty cycle deve ser elucidada devido a sua influência direta na eficiência da insensibilização. RESUMO mA , (Hz) alta carne forma 700 (70 110 150 BEA. BEA . (BEA) Assim fator Entretanto 25 40 P 0,05 005 0 05 24h h gotejamento avaliados 15 Portanto (Hz 70 (7 11 (BEA 2 4 0,0 00 1 7 ( 0,

ABSTRACT: Feathers are by-products that are generated in significant quantities by the poultry industry. Microbial bioconversion has been investigated as a promising strategy for the processing of feathers, since, along with the degradation of these keratinous materials, bioprocessing can result in value-added products. Thus, from the perspective of industrial microbiology, chicken feathers can be considered a raw material for obtaining microbial proteases. Within this context, this research investigated and characterized the production of extracellular proteases by Aspergillus sp., isolated from soil of the Amazon Rainforest. The enzymatic production was evaluated using several growth substrates (whole feathers, feather meal, human hair, casein, gelatin, peptone and chicken beaks). With highest enzyme production was obtained the feather meal (FM) and peptone. After 48 h of fermentation, FM degradation was 15.82%. The crude protease showed optimal activity at pH 5.0 and 37 °C and enzymatic activity was enhanced with the addition of 1 and 5 mM of CaCl2, MnSO4, KCl, MgSO4 and CuSO4. The detergents Tween 20 and Triton x-100, at concentrations 0.5 and 1% (v/v), tended to stimulate activity. The presence of 0.5 and 1% (v/v) of organic solvents (methanol, acetone, butanol, acetonitrile, isopropanol and DMSO), maintained the enzymatic activity. β-mercaptoethanolstimulated proteolytic activity in the enzymatic assays. This study suggested new direction for waste management with industrial applications giving rise to green technology for sustainable development. ABSTRACT byproducts products industry since materials valueadded value added Thus microbiology context sp sp. Rainforest whole hair casein gelatin beaks. beaks . beaks) (FM 4 fermentation 1582 15 82 15.82% 50 0 5. 3 C CaCl2 CaCl MnSO4 MnSO KCl MgSO CuSO4 CuSO 2 x100, x100 x 100, 100 x-100 05 0. v/v, vv v/v , v (v/v methanol, methanol (methanol acetone butanol acetonitrile DMSO, DMSO DMSO) βmercaptoethanolstimulated β mercaptoethanolstimulated assays development 158 8 15.82 x10 10 x-10 15.8 x1 x-1 15. x-

RESUMO: As penas são subprodutos que são gerados em quantidades significativas pela indústria avícola. A bioconversão microbiana tem sido investigada como uma estratégia promissora para o processamento de penas, uma vez que, juntamente com a degradação desses materiais queratinosos, o bioprocessamento pode resultar em produtos de valor agregado. Assim, do ponto de vista da microbiologia industrial, as penas de frango podem ser consideradas matéria-prima para a obtenção de proteases microbianas. Dentro deste contexto, o objetivo deste trabalho foi investigar e caracterizar a produção de proteases extracelulares por Aspergillus sp., isolados de solo da floresta Amazônica. A produção enzimática foi avaliada utilizando diversos substratos de crescimento (penas inteiras, farinha de penas, cabelo humano, caseína, gelatina, peptona e bicos de frango). Com maior produção de enzima foi obtida a farinha de penas (FP) e peptona. Após 48 h de fermentação, a degradação da FP foi de 15.82%. A protease bruta mostrou atividade ótima em pH 5.0 e 37 0C e a atividade enzimática foi aumentada com a adição de 1 e 5 mM de CaCl2, MnSO4, KCl, MgSO4 e CuSO4. Os detergentes Tween 20 e Triton x-100, nas concentrações 0.5 e 1% (v/v), tenderam a estimular a atividade. A presença de 0.5 e 1% (v/v) dos solventes orgânicos (metanol, acetona, butanol, acetonitrila, isopropanol e DMSO), mantiveram a atividade enzimática. O β-mercaptoetanol estimulou a atividade proteolítica nos ensaios enzimáticos. Este estudo sugere uma nova direção para a gestão de resíduos com aplicações industriais dando origem à tecnologia verde para o desenvolvimento sustentável. RESUMO avícola queratinosos agregado Assim industrial matériaprima matéria prima microbianas contexto sp sp. Amazônica inteiras humano caseína gelatina frango. . frango) (FP 4 fermentação 1582 15 82 15.82% 50 0 5. 3 C CaCl2 CaCl MnSO4 MnSO KCl MgSO CuSO4 CuSO 2 x100, x100 x 100, 100 x-100 05 0. v/v, vv v/v , v (v/v metanol, metanol (metanol acetona butanol acetonitrila DMSO, DMSO DMSO) βmercaptoetanol β mercaptoetanol enzimáticos sustentável 158 8 15.82 x10 10 x-10 15.8 x1 x-1 15. x-