Abstract The aim of the study was to analyze, from a feminist perspective, the empowerment and value perception of the work performed by women in the production of mezcal and its by-products in a rural community in Oaxaca. It was a qualitative study that addressed the women’s view through their self-perception and men’s perception of them. A semi-structured interview divided into eight areas and a questionnaire were applied to measure the empowerment based on two validated scales through nine factors. As a result, women participate widely in activities such as preparation and distribution of food, production, and commercialization of mezcal and mezcal-derived liquors, and the time they invest was from 10 to 14 hours a day, which is interpreted as a high workload. A 94.7 score of self-perception and perception of women´s empowerment was found, out of 138 points. The study concludes that although women’s participation in the production of mezcal and its by-products is wide and their level of empowerment ranges from medium to high, an improvement in their self-appraisal has not been possible due to their heavy care workload. A limitation of this research is it case study approach and thus findings cannot be be generalized to the population. The originality of this works relies on the research approach which addressed women’s and their partners’ view on a topic related to a work considered exclusively done by men.

Resumen En esta investigación se analizó la valoración del trabajo y el nivel de empoderamiento de las mujeres dentro de la producción del mezcal y sus derivados, desde la autopercepción femenina y la percepción masculina, con un enfoque metodológico feminista, en una comunidad rural de Oaxaca. Fue un estudio cualitativo y con elementos cuantitativos que consideró la visión de las mujeres a través de la autopercepción y la percepción de los varones sobre ellas. La metodología se construyó de acuerdo con el contexto social de las mujeres. Se aplicó una entrevista-semiestructurada mediante ocho ejes temáticos y un cuestionario de medición del empoderamiento formado de dos escalas validadas a través de nueve factores. Como resultado, las mujeres participan ampliamente en actividades desde el abasto alimentario, producción y comercialización del mezcal y licores; la inversión de tiempo fue de 10 a 14 horas al día, lo que se interpreta como alta carga de trabajo. Según la autopercepción y percepción sobre el empoderamiento de las mujeres, se alcanzaron 94.7 puntos de 138 esperados (68.9). Se concluye que, si bien la participación de las mujeres en el sector productivo del mezcal y sus derivados es amplia y su empoderamiento es de medio a alto, la mejora de su autovaloración no ha sido posible debido a una sobrecarga de su trabajo de cuidados. Una limitante de la investigación es que consideró a la población de estudio como caso de una comunidad específica, por lo cual los resultados no pueden generalizarse a la población. Este trabajo es original por el abordaje de la investigación que consideró la visión desde las mujeres y sus parejas en el tema de un trabajo netamente considerado de varones.

Resumo Esse artigo pretende se aproximar ao fenômeno adaptador tradicional pelo avesso; isto é, o processo pelo que o mundo narrativo de um filme se expande através da literatura. Para isso, se centra a atenção no filme de Disney-Pixar Coco (2017) e quatro álbuns ilustrados infantis que o reescrevem. Utilizou-se um desenho metodológico misto, baseado na análise de conteúdo de produtos multimodais desde um enfoque comparativo-narratológico. Puderam-se diferenciar dois usos claros da reescrita: um de carácter mais ilustrativo, dirigido à difusão do material original, e outro mais criativo, centrado na expansão do universo de partida. Mesmo assim, todas as propostas reafirmam a tendência pela criação atual de narrativas que se expandem em diferentes meios, dentro do novo meio transmedial, que exige a actualização dos conteúdos próprios das concorrências literária e fílmica e dos saberes relacionados. avesso é literatura isso DisneyPixar Disney Pixar 2017 (2017 reescrevem Utilizouse Utilizou misto comparativonarratológico. comparativonarratológico comparativo narratológico. narratológico comparativo-narratológico Puderamse Puderam reescrita ilustrativo original criativo partida assim meios transmedial relacionados 201 (201 20 (20 2 (2 (

Abstract This article aims to approach the traditional adaptive phenomenon in reverse; that is, the process by which the narrative world of a film is expanded through literature. To this end, the focus is on the Disney-Pixar film Coco (2017) and four children's picture books that rewrite it. A mixed methodological design has been used, based on the content analysis of multimodal products from a comparative-narratological approach. It has been possible to distinguish two clear uses of rewriting: one of a more illustrative nature, aimed at disseminating the original material, and a more creative one, focused on expanding the original universe. In any case, all the proposals reaffirm the current trend towards the creation of narratives that are expanded through different media, within the new transmedia environment, which requires the updating of the contents of literary and filmic skills and related knowledge. reverse literature end DisneyPixar Disney Pixar 2017 (2017 childrens children s it used comparativenarratological comparative narratological rewriting nature material universe case media environment knowledge 201 (201 20 (20 2 (2 (

Resumen Este artículo pretende acercarse al fenómeno adaptador tradicional a la inversa; es decir, el proceso por el que el mundo narrativo de una película se expande a través de la literatura. Para ello, se centra la atención en la película de Disney-Pixar Coco (2017) y cuatro álbumes ilustrados infantiles que la reescriben. Se ha utilizado un diseño metodológico mixto, basado en el análisis de contenido de productos multimodales desde un enfoque comparativo-narratológico. Se han podido diferenciar dos usos claros de la reescritura: uno de carácter más ilustrativo, dirigido a la difusión del material original, y otro más creativo, centrado en la expansión del universo de partida. En todo caso, todas las propuestas reafirman la tendencia por la creación actual de narrativas que se expanden en distintos medios, dentro del nuevo entorno transmedial, que exige la actualización de los contenidos propios de las competencias literaria y fílmica y los saberes relacionados. inversa decir literatura ello DisneyPixar Disney Pixar 2017 (2017 reescriben mixto comparativonarratológico. comparativonarratológico comparativo narratológico. narratológico comparativo-narratológico reescritura ilustrativo original creativo partida caso medios transmedial relacionados 201 (201 20 (20 2 (2 (

Abstract Objective To carry out a narrative review on the use of marketing strategies in child nutrition, as well as potential implications for health professionals and children. Data source Searches were carried out on the PubMed, SciELO, and Google platforms, using the terms “child nutrition” or “industrialized baby food” or “infant formula” or “breast milk” or “breastfeeding” and “marketing”, with original articles, review articles, institutional reports, institutional position documents and websites considered relevant to the topic being analyzed. Data synthesis Children's food marketing started with the industrialization of food and the resulting actions aimed at increasing sales and meeting commercial interests. Since its inception to the present, infant formulas have been the most widely used products, which has impacted breastfeeding practices. International and national institutions, that care for children's health, are searching for strategies to limit the abusive marketing of industrialized children's foods. Marketing strategies interfere with medical knowledge and actions, potentially influencing the guidance provided by pediatricians to families, and finally, compromising healthy eating practices at a critical period in life, with possible long-term effects. Conclusions Health professionals, especially pediatricians, must provide the best care for children and families, and need to maintain the search for quality scientific information, not influenced by conflicts of interest. Updated and critical knowledge on the part of healthcare professionals can curb marketing strategies that aim to influence their actions. nutrition PubMed SciELO platforms formula breast milk “breastfeeding marketing, , “marketing” articles reports analyzed Childrens Children s interests present products institutions childrens foods families finally life longterm long term effects information interest “marketing

Resumo Objetivo: Este Caso de ensino tem como objetivo expor alunos de graduação e pós-graduação às problemáticas empresarias de tomada de decisão no desenvolvimento de estratégias de internacionalização. Dilema: Este caso de ensino aborda os dilemas de uma pequena empresa familiar brasileira ao tomar a decisão de internacionalização no mercado português. Uma empresa familiar de pequeno porte, que atua no setor de arquitetura, decoração e construção, na produção de obras personalizadas em rochas ornamentais, que se depara com a oportunidade de atender clientes no mercado português, depois de um longo período atuando apenas no mercado nacional. Relevância/originalidade: O caso se apresenta como uma oportunidade original e real para o professor trabalhar estratégias de internacionalização, revitalizando conceitos de proposta de valor, tomada de decisão, adequação de produtos e mercados e é indicado para aplicação em disciplinas de estratégia em cursos de graduação e pós-graduação. Objetivo pósgraduação pós Dilema português porte arquitetura construção ornamentais nacional Relevância/originalidade Relevânciaoriginalidade Relevância originalidade valor pósgraduação. graduação.

Abstract Objective: This teaching case aims to expose undergraduate and graduate students to the business problems of decision-making in the development of internationalization strategies. Dilemma: This teaching case addresses the dilemmas of a small Brazilian family business when making the decision to internationalize in the Portuguese market. A small family business, which operates in the architecture, decoration, and construction sector, in the production of customized works in ornamental stones, which is faced with the opportunity to serve customers in the Portuguese market, after a long period operating only in the national market. Relevance/originality: The case presents itself as an original and real opportunity for the professor to work on internationalization strategies, revitalizing concepts of value proposition, decision-making, adequacy of products and markets and is indicated for application in strategy disciplines in undergraduate and graduate courses. Objective decisionmaking strategies Dilemma market architecture decoration sector stones Relevance/originality Relevanceoriginality Relevance originality proposition decisionmaking, making, courses

Abstract Objectives The aims of this study are to make the Turkish validity and reliability of the scale that explain why caffeine intake. Additionally, it is crucial to highlight that the adaptation of the scale involved a confirmatory factor analysis (CFA) to validate its structure and the need for this adaptation in the Turkish context. Materials and methods The study was carried out with a total of 200 university students, comprised of 93.5% female and 6.5% male participants, with a mean age of 21.74 ± 6.15 years who were actively studying in the faculties of the universities who accepted to participate voluntarily in the study were included. The Turkish version of the Motives for Caffeine Consumption Questionnaire (MCCQ) scale and the MCCQ was used as the data collection tools. To evaluate the statistical analysis findings, the margin of error was taken as 5%. The entire application was carried out with the R-project software. CFA was used to test the adaptation of the MCCQ scale from English to Turkish. Results The alpha internal consistency coefficient for the whole scale was calculated as 0.959. Just like the original scale, the Turkish version shows a six-factor structure: habit, alertness, mood, social, taste, and symptom management. In MCCQ-TR, it showed a low level of positive correlation with Yale Food Addiction Scale (YFAS). For the final scale with 23 items and 6 sub-dimensions, it was determined that the fit indices were at an acceptable level, and the internal consistency was highly reliable for all sub-dimensions and the total scale. Conclusions It has been determined that the Turkish version of the MCCQ is a valid and reliable measurement tool to operationalize the motives of caffeine consumption and to reveal possible differences in the motives regarding gender, age, and the type of caffeinated products consumed. The use of CFA in adapting the scale ensures the robustness of the structural validity in the Turkish context, making this adaptation a valuable contribution to the field. intake Additionally (CFA context 20 students 935 93 5 93.5 65 6.5 participants 2174 21 74 21.7 615 15 6.1 included (MCCQ tools findings 5% Rproject R project software 0959 0 959 0.959 sixfactor six habit alertness mood social taste management MCCQTR, MCCQTR TR, TR MCCQ-TR YFAS. YFAS . (YFAS) 2 subdimensions, subdimensions sub dimensions, dimensions gender consumed field 9 93. 6. 217 7 21. 61 1 095 95 0.95 (YFAS 09 0.9 0.

Resumo O presente artigo discute como um grupo de desenvolvedores independentes de RPGs analógicos articula o ambiente digital para distribuir seus produtos. A observação participante foi usada na pesquisa para entender as práticas de um grupo de criadores independentes da América Latina, o RPGLatam. Cientes de que operam nas redes digitais em uma posição marginalizada — a de habitantes do Sul Global —, esses criadores articulam uma série de práticas para tentar minimizar os impactos possivelmente negativos que tal marginalização teria sobre eles e seus produtos. Algumas dessas práticas incluem a utilização de sistemas digitais de formas diferentes daquelas para as quais eles foram originalmente projetados. Quatro práticas serão discutidas neste artigo, contextualizadas com base na conjuntura do capitalismo de plataforma: 1) a utilização da língua inglesa; 2) uma rede de apoio mútuo; 3) distribuição de cópias comunitárias e 4) o itchfunding. produtos Latina RPGLatam , projetados plataforma 1 inglesa 2 mútuo 3 4 itchfunding

Abstract This paper discusses how a group of independent tabletop RPG developers use the digital space to distribute their products. The technique of participant observation was used in the research to understand the practices performed by a group of independent creators in Latin America, named RPGLatam. Aware that they operate in digital networks from a marginalized position — as denizens in the Global South —, these creators articulate a series of practices to try and minimize the possible negative outcomes that such marginalization would have upon them and their products. Some of these practices include using digital systems in ways that differ from their original design. Four practices are discussed in this paper, contextualized under the light of platform capitalism: 1) using the English language; 2) a support network; 3) community copies, and 4) itchfunding. products America RPGLatam , design capitalism 1 language 2 network 3 copies 4 itchfunding

Resumen Introducción: El 15% de los promocionales de la industria farmacéutica (IF) incluyen información que no se fundamenta con los resultados del artículo original. Objetivo: Evaluar la validez de los artículos científicos originales que sustentan la información de los promocionales de la IF dirigidos a internistas y cardiólogos y conciliar la información del artículo científico original con la del promocional. Método: Los promocionales se obtuvieron en los congresos nacionales de Medicina Interna (MI) y Cardiología (C) realizados en México; aleatoriamente se seleccionaron 10 de cada especialidad; tres investigadores evaluaron la calidad de las referencias bibliográficas, la validez de los artículos originales y realizaron la conciliación de la información. Se realizó análisis descriptivo. Resultados: Se recolectaron 57 promocionales de MI y 16 de C; la calidad de las referencias bibliográficas de 4 promocionales de MI se evaluaron como evidencia “moderada” y las referencias de 4 promocionales de C como evidencia “no científica”. Los ensayos clínicos controlados de MI y C fueron válidos, un estudio observacional de C se catalogó sin validez. La conciliación de la información del promocional con la del artículo original reveló diferencias en cuatro promocionales de cada especialidad y de acuerdo con los criterios éticos para la promoción de medicamentos de la Organización Mundial de la Salud (OMS) predominó la falta de exactitud, en algunos casos la información no fue fidedigna y/o verdadera. Conclusiones: Es importante capacitar al médico en lectura crítica, para que evalúe objetivamente la información e identifique la promoción de medicamentos inefectivos y/o inseguros.

Abstract Introduction: It has been reported that 15% of the promotional products from the pharmaceutical industry (PI) include information not supported by the results of the original research. Objective: Evaluate the validity of the scientific information that supports the data included in the pharmaceutical industry promotional brochures for internists and cardiologists and reconcile the information. Method: Promotional brochures were collected during national conferences of Internal Medicine (IM) and Cardiology (C), and 10 promotional brochures of each medical specialty were randomly selected. Three researchers evaluated the quality of the references, and the validity of the original research and compared the information from the promotional brochure and the original publication. Descriptive statistical analysis was performed. Results: 57 IM and 16 C promotional brochures were collected; the quality of the references of 4 promotional brochures from IM was classified as “moderate” evidence and the references of 4 promotional from C were identified as “non-scientific” evidence. Clinical trials of IM and C were evaluated as valid and an observational study of C was classified as invalid. Comparison between promotional information and the original study detected differences in four IM and four C promotions, according to the ethical criteria for the promotion of medicines by the World Health Organization (WHO) the lack of accuracy predominated, and in some cases, the information was not reliable and/or true. Conclusions: Training in critical lectures is crucial for medical doctors. This will allow them a critical review of promotional information from PI, to identify the ones that may lead to inappropriate prescription.

ABSTRACT Extra virgin olive oil (EVOO) is known for its health benefits, although it provides a minimum amount of n-3 polyunsaturated fatty acids (n-3 PUFA), which play an important role in the human organism. In this study, EVOO was blended with vegetable oils which are rich sources of n-3 PUFA alpha-linolenic acid (ALA) and/or stearidonic acid (SDA) (chia, walnut, linseed and viper's bugloss seed oils). Fatty acid profiles, induction time, and organoleptic characteristics of the resulting blends were assessed. The n-3 PUFA enrichment in the blends was proportional to the degree of blending. Sensory analysis carried out by a trained panel showed that it is possible to enrich EVOO with up to 20% chia, linseed and viper's bugloss seed oil without altering the original organoleptic characteristics of EVOO. However, the induction time of the blends was significantly reduced compared with EVOO even after adding n-3 PUFA in small proportions, meaning that shelf-life time of these blends is much lower than that of EVOO, which should be considered when preparing these products for commercial purposes.

RESUMEN El aceite de oliva extra virgen (AOEV) es ampliamente conocido por sus beneficios para la salud, aunque apenas aporta ácidos grasos poliinsaturados n-3 (AGPI n-3), los cuales juegan un papel importante en el organismo humano. En este estudio se elaboraron mezclas de AOEV con aceites vegetales ricos en ácido alfa-linolénico (ALA) y/o estearidónico (SDA) (chia, nuez, linaza y viborera). Se evaluaron los perfiles de ácidos grasos, tiempos de inducción y características organolépticas de las mezclas resultantes. El enriquecimiento en AGPI n-3 fue proporcional al grado de mezcla. El análisis sensorial llevado a cabo por un panel entrenado mostró que es posible enriquecer AOEV con hasta un 20% de aceite de chia, linaza o viborera sin alterar las características organolépticas originales del AOEV. Sin embargo, los tiempos de inducción de las mezclas fueron significativamente menores que el del AOEV, incluso tras añadir AGPI n-3 en pequeñas proporciones, lo que significa que el tiempo de vida media de las mezclas es mucho menor que el del AOEV. Este hecho debería tenerse en cuenta al preparar las mezclas con propósitos comerciales.

In this work, the effects of electric pulse treatment on the discharge and electrochemical properties of rolled and extruded AZ61 as anode of Mg-air battery were studied. The microstructure, electrochemical behavior and surface morphology after discharge were discussed to relate the discharge performance. The experimental results show that compared with the original magnesium anode (rolled and extruded), the magnesium anode treated by electric pulse has more negative corrosion potential, lower impedance value, higher discharge voltage and better specific energy. This is because electric pulse treatment can cause the coarse second phase in magnesium anode to dissolve and the grains to become more uniform. In particular, in the discharge process, the surface of magnesium anode after electric pulse treatment will form micro cracks, which is beneficial to promote the self-stripping of discharge products. It is worth noting that the effect of electric pulse treatment on rolled anode is better than that of extruded anode. It may be due to the different dislocation density in the two anodes. During the electric pulse treatment, the dislocation density in the alloy is highly correlated with the dissolution rate of β-Mg17Al12, which ultimately affects the volume fraction of the second phase in the alloy. work AZ AZ6 Mgair Mg air studied microstructure performance extruded, , extruded) potential value energy uniform particular process cracks selfstripping self stripping products anodes βMg17Al12, βMg17Al12 βMgAl β Mg17Al12, Mg17Al12 Al β-Mg17Al12 βMg βMg17Al1 MgAl Mg17Al1 β-Mg17Al1 βMg17Al Mg17Al β-Mg17Al

Plastination is a technique used to preserve biological tissues while retaining most of their original appearance. In the technique, developed by Dr. Gunther von Hagens in 1977, specimens were impregnated with a polymer, such as silicone, epoxy, or polyester. Considered the most suitable material for brain plastination, polyester has a wide application in teaching and research compared with imaging techniques. The materials for plastination are usually imported from Germany and more expensive than domestic products. If domestic polymers were to enter the market it would favor the expansion of plastination in Brazil. Hence, this study evaluated the feasibility of using domestic polyesters to replace the usual Biodur® (P40) in plastination of brain slices. For this evaluation, 2-mm-thick sections of bovine brains were prepared and plastinated with domestic polyester. Slices were compared before impregnation and after curing using standardized photographs taken after dehydration and after curing. Plastination followed the standard protocol: fixation, dehydration, forced impregnation, and curing. Fifteen brain slices were plastinated with each polyester (P40, P18, and C1-3). There was no significant difference in the percent shrinkage between groups after plastination of P18 and P40, but the curing time of Cristalan© polymer was too short for impregnation. Therefore, no initiator was used for C polymers impregnation. Thus, domestic polyester P18 was a viable option for the process. appearance Dr 1977 silicone epoxy techniques products Brazil Hence Biodur P40 P (P40 evaluation 2mmthick mmthick 2 mm thick protocol fixation C13. C13 C1 3 . C1-3) P1 Cristalan Therefore Thus process 197 P4 (P4 C1-3 19 (P C1- 1

Abstract Introduction: Heated tobacco products (HTP) have gained popularity in recent years. However, questions have been raised about the damage they cause to health, especially the impacts resulting from exposure to their emissions. This study aims to evaluate the impact of the use of HTPs indoors on air quality and/or the health of passively exposed people, through a systematic review of original studies. Methods: A bibliographic search was carried out in the Medical Literature Analysis and Retrieval System (MEDLINE), Excerpta Medica Database (EMBASE), Latin American and Caribbean Health Sciences (LILACS) and SCOPUS databases. Results: 21 studies were selected and included in this review. The results indicate that heated tobacco products are a source of environmental pollution due to the emission of particulate matter. The stages of selection, data extraction and risk of bias assessment of the studies were performed in pairs, independently, and disagreements were resolved by consensus. Conclusion: Heated tobacco products produce emissions that can expose people to toxic substances emitted indoors, just like other tobacco products. Introduction HTP (HTP years However andor or Methods MEDLINE, MEDLINE , (MEDLINE) EMBASE, EMBASE (EMBASE) LILACS (LILACS databases Results 2 matter selection pairs independently consensus Conclusion (MEDLINE (EMBASE

Resumo Introdução: Os produtos de tabaco aquecido (HTP) têm ganhado popularidade nos últimos anos. No entanto, tem-se questionado sobre os danos que provocam na saúde, em especial aos impactos decorrentes da exposição a suas emissões. O objetivo deste estudo é avaliar o impacto do uso de HTPs em ambientes internos/fechados na qualidade do ar e/ou na saúde das pessoas expostas passivamente, por meio de uma revisão sistemática de estudos originais. Métodos: Realizou-se busca bibliográfica nas bases de dados Medical Literature Analysis and Retrieval Sistem (MEDLINE), Excerpta Medica Database (EMBASE), Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) e SCOPUS. As etapas de seleção, extração dos dados e avaliação do risco de viés dos estudos foi realizada em dupla, de forma independente, e as divergências foram resolvidas por consenso. Resultados: Foram selecionados 21 estudos, incluídos nesta revisão. Os resultados indicam que os produtos de tabaco aquecido são fonte de poluição ambiental decorrente da emissão de material particulado. Conclusão: Os produtos de tabaco aquecido produzem emissões que podem expor as pessoas às substâncias tóxicas emitidas no ambiente fechado, assim como outros produtos de tabaco. Introdução HTP (HTP anos entanto temse tem se internosfechados internos fechados eou ou passivamente originais Métodos Realizouse Realizou MEDLINE, MEDLINE , (MEDLINE) EMBASE, EMBASE (EMBASE) LatinoAmericana Latino Americana LILACS (LILACS SCOPUS seleção dupla independente consenso Resultados 2 particulado Conclusão fechado (MEDLINE (EMBASE

Abstract In the era of global digital marketing, multinational companies adopt metaphors as an innovative advertising strategy on their websites to attract more consumers and stimulate their buying needs. This paper, based on the conceptual metaphor theory proposed by Lakoff & Johnson (1980) and expanded by Forceville (1996) and Forceville & Urios-Aparisi (2009), along with Maslow’s (1970) hierarchy of needs theory, analyzes the verb-pictorial metaphors in advertisements on the Huawei P40 Pro smartphone website and their translations into Brazilian Portuguese. With the aim of examining how the metaphors conceptualize the product’s features in both versions, and based on the analyzed metaphors, we also explore the different intentions of the Chinese advertiser and the Brazilian translator in stimulating the purchasing needs of the Chinese and Brazilian target audiences. The findings reveal that the original Chinese advertising leans towards evoking the needs for love and belonging among Chinese consumers, while the Portuguese translation tends to fulfill the esteem needs of Brazilian consumers. marketing paper 1980 (1980 1996 (1996 UriosAparisi Urios Aparisi 2009, 2009 , (2009) Maslows Maslow s 1970 (1970 verbpictorial verb pictorial P P4 products product versions audiences 198 (198 199 (199 200 (2009 197 (197 19 (19 20 (200 1 (1 2 (20 ( (2

Resumo Na era do marketing digital global, as empresas multinacionais adotam metáforas como uma estratégia publicitária inovadora em seus websites para atrair mais consumidores e estimular suas necessidades de compra. O presente artigo, baseado na teoria das metáforas conceituais de Lakoff & Johnson (1980), Forceville (1996) e Forceville & Urios-Aparisi (2009) e na teoria das necessidades de Maslow (1970), analisa as metáforas verbo-pictóricas dos anúncios do website do smartphone Huawei P40 Pro e as suas traduções para o português brasileiro. Com o objetivo de verificar como as metáforas conceitualizam as características do produto nas duas versões, e baseadas nas metáforas analisadas, exploramos também as diferentes intenções do anunciante chinês e do tradutor brasileiro em estimular as necessidades de compra dos públicos-alvo chinês e brasileiro. Os resultados mostram que a publicidade original em chinês se inclina a despertar as necessidades de amor e pertencimento dos consumidores chineses, enquanto a tradução em português tende satisfazer as necessidades de estima dos consumidores brasileiros. global artigo 1980, 1980 , (1980) 1996 (1996 UriosAparisi Urios Aparisi 2009 (2009 1970, 1970 (1970) verbopictóricas verbo pictóricas P P4 versões analisadas públicosalvo públicos alvo chineses brasileiros 198 (1980 199 (199 200 (200 197 (1970 19 (198 (19 20 (20 (197 1 (1 2 (2 (

Resumo Introdução: Os produtos de tabaco aquecido (HTP) têm ganhado popularidade nos últimos anos. No entanto, tem-se questionado sobre os danos que provocam na saúde, em especial aos impactos decorrentes da exposição a suas emissões. O objetivo deste estudo é avaliar o impacto do uso de HTPs em ambientes internos/fechados na qualidade do ar e/ou na saúde das pessoas expostas passivamente, por meio de uma revisão sistemática de estudos originais. Métodos: Realizou-se busca bibliográfica nas bases de dados Medical Literature Analysis and Retrieval Sistem (MEDLINE), Excerpta Medica Database (EMBASE), Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) e SCOPUS. As etapas de seleção, extração dos dados e avaliação do risco de viés dos estudos foi realizada em dupla, de forma independente, e as divergências foram resolvidas por consenso. Resultados: Foram selecionados 21 estudos, incluídos nesta revisão. Os resultados indicam que os produtos de tabaco aquecido são fonte de poluição ambiental decorrente da emissão de material particulado. Conclusão: Os produtos de tabaco aquecido produzem emissões que podem expor as pessoas às substâncias tóxicas emitidas no ambiente fechado, assim como outros produtos de tabaco.

Abstract Introduction: Heated tobacco products (HTP) have gained popularity in recent years. However, questions have been raised about the damage they cause to health, especially the impacts resulting from exposure to their emissions. This study aims to evaluate the impact of the use of HTPs indoors on air quality and/or the health of passively exposed people, through a systematic review of original studies. Methods: A bibliographic search was carried out in the Medical Literature Analysis and Retrieval System (MEDLINE), Excerpta Medica Database (EMBASE), Latin American and Caribbean Health Sciences (LILACS) and SCOPUS databases. Results: 21 studies were selected and included in this review. The results indicate that heated tobacco products are a source of environmental pollution due to the emission of particulate matter. The stages of selection, data extraction and risk of bias assessment of the studies were performed in pairs, independently, and disagreements were resolved by consensus. Conclusion: Heated tobacco products produce emissions that can expose people to toxic substances emitted indoors, just like other tobacco products.

Abstract Indigenous peoples, in the Brazilian Amazon, have contributed a lot to the domestication of countless plant species used by the contemporary population as a whole. However, these peoples currently face legal limitations to market their forest products produced in a sustainable manner. In this regard, the study aimed to show the population structure of Schizolobium parahyba var amazonicum (Huber ex Ducke) Barneby, in environments conducive to natural regeneration and native forest. The species is used in the laminate industry in the region. The research also aims to contribute to the generation of indicators for discussion about the legal aspects of forestry to conduct natural regeneration in indigenous lands, in the Brazilian Amazon. To conduct the study, three environments of occurrence of the referred species were sampled: forests in climax and altered, and area under natural regeneration of the species, conducted by the original peoples, both environments located in the Amazon biome. The result of the study found that in the climax and altered forest the species has its population reduced due to its ecological character, since it is heliophile. Regarding the environment under natural regeneration, the same species showed structural differentiation from the other environments, demonstrating the effect of the forestry practice of conducting regeneration, in the form of polyculture, associated with other agricultural species. However, the lack of legal support for the commercialization of wood by native peoples discourages this sustainable forestry practice, and encourages simplified cultivation such as coffee and other single agricultural crops. whole However manner regard Huber Ducke Barneby region lands sampled biome character heliophile polyculture crops

Resumo Os povos originários, na Amazônia brasileira, em muito têm contribuído com a domesticação de inúmeras espécies vegetais atualmente utilizadas. Todavia, esses povos enfrentam limitações legais para comercializar seus produtos florestais produzidos de forma sustentável. Nesse aspecto, o estudo teve como objetivo evidenciar a estrutura demográfica de Schizolobium parahybavaramazonicum(Huber ex Ducke) Barneby, em dois sítios, de condução da regeneração natural em área agricultável (policultivo) realizado por indígenas e floresta nativa, a fim de gerar indicadores para nortear a discussão acerca dos aspectos legais da silvicultura de condução de regeneração natural em terras indígenas, na Amazônia brasileira. Para a realização do estudo, foram amostrados três ambientes de ocorrência da referida espécie: florestas em estágios clímax conservada, floresta alterada e área de agricultura com a condução da regeneração natural da espécie, conduzido pelos povos originários. O resultado da pesquisa constatou que na floresta clímax e alterada a espécie tem densidade populacional reduzida em função de seu caráter ecológico, por ser heliófila. Quanto ao ambiente de condução da regeneração natural, a mesma espécie apresentou diferenciação estrutural dos demais ambientes, demonstrando o efeito da prática silvicultural da condução da regeneração, na forma de policultivo, associada a outras espécies agrícolas. Todavia, a vacância de amparo legal para comercialização da madeira pelos povos originários desincentiva esta prática silvicultural sustentável, e incentiva o cultivo simplificado como do café e outros cultivos agrícolas solteiros. brasileira utilizadas Todavia sustentável aspecto parahybavaramazonicumHuber parahybavaramazonicum Huber Ducke Barneby sítios policultivo (policultivo nativa conservada ecológico heliófila solteiros

Resumen Objetivo: Proponer un modelo conceptual para el análisis del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19. Metodología: Revisión bibliográfica sistemática mediante búsqueda de datos en Web of Science y Scopus de artículos. Se seleccionaron los de investigación original, publicados desde el inicio de la pandemia en diciembre de 2019 sobre el comportamiento del consumo de alimentos en un contexto de sustentabilidad. Resultados: Se identificaron factores externos como los estímulos de objetos entre los que se encontraron, el precio, la disponibilidad, la oferta online, la calidad, la variedad, el reconocimiento, responsabilidad social y la seguridad alimentaria, y como estímulos psicológicos se encuentran el riesgo percibido y la fuerza del evento Covid-19, que afectan el estado interno del consumidor, y conducen a un comportamiento de compra como lo postula el modelo estímulo-organismo-respuesta. Limitaciones: La dificultad para el acceso a estudios publicados por suscripción restringió el análisis a investigaciones de acceso abierto, la búsqueda se limitó a dos bases de datos. Conclusiones: Bajo este modelo se puede cuantificar el efecto del Covid-19 en el estado interno del consumidor y analizar cómo esto provoca el consumo de alimentos sustentables. Los consumidores optan por comprar productos sustentables por sus valores de salud, sociales y ambientales y por la experiencia de disfrute involucrada en su compra, que se ven afectados por estímulos de objetos y psicológicos.

Abstract Objective: Propose a conceptual model for the analysis of food consumption in a context of sustainability during the COVID-19 pandemic. Methodology: A systematic bibliographic review was carried out through a search for data in Web of Science and Scopus of articles, selecting original research articles published since the beginning of the pandemic in December 2019 on the behavior of food consumption in a context of sustainability. Results: External factors were identified, such as object stimuli, including price, availability, online supply, quality, variety, recognition, social responsibility and food safety, and psychological stimulation such as perceived risk and COVID-19 event strength, which affect the internal state of the consumer, and lead to purchasing behavior as postulated by the stimulus-organism-response model. Limitations: Difficulty accessing studies published by subscription restricted the analysis to open access research, and the search was limited to two databases. Conclusions: Under this model, it is possible the effect of COVID-19 on the internal state of the consumer can be quantified and how this causes the consumption of sustainable food can be analyzed. Consumers choose to buy sustainable products for their health, social and environmental values and for the enjoyment experience involved in their consumption, which are affected by object and psychological stimuli.