Abstract Monkey mortality in Costa Rica is due, in most cases, to anthropogenic factors, such as deforestation, forest fragmentation, lack of tree connectivity, and tourism development in most coastal areas. The latter factor has caused the death of at least 450 monkeys per year due to electrocution, as a result of the increase in electrical wiring that has arisen in the different regions with urban development. Faced with this threat, proposals have been developed to avoid the danger, such as the construction of appropriate passage infrastructure for monkeys, the placement of insulated wiring, and the protection of electrical transformers. Using the morphometric measurements of the four species of monkeys native to Costa Rica (Alouatta palliata, Ateles geoffroyi, Saimiri oerstedii, and Cebus imitator), a model of safe and functional aerial passages or bridges for them was designed, the foundations of which are discussed in this article.

Resumen La mortalidad de los monos en Costa Rica se debe, en la mayoría de los casos, a factores antropogénicos, como la deforestación, la fragmentación de los bosques, la falta de conectividad arbórea y el desarrollo turístico en la mayoría de las zonas costeras. Este último factor ha provocado la muerte de al menos 450 monos por año debido a la electrocución, a raíz del aumento del cableado eléctrico que ha surgido en las diferentes regiones con desarrollo urbanístico. Ante esta amenaza se han elaborado propuestas para evitar el peligro, como la construcción de infraestructura de paso apropiada para los monos, la colocación de cableado aislado y la protección de los transformadores eléctricos. Utilizando las medidas morfométricas de las cuatro especies de monos nativas de Costa Rica (Alouatta palliata, Ateles geoffroyi, Saimiri oerstedii y Cebus imitator), se diseñó un modelo de pasos aéreos o puentes seguros y funcionales para ellos, cuyos fundamentos se discuten en el presente artículo.

This study aimed to isolate, purify and characterize secondary metabolites present in Amburana acreana leaves, native to the state of Rondônia, using classical chromatographic methods and 1D, 2D nuclear magnetic resonance spectroscopy. From the hydroethanolic leaves extract of A. acreana, p-hydroxybenzoic acid, vanillic acid, coumarin, campesterol 3-β-D-glucoside and amburoside B, all known compounds, were identified. To the best of our knowledge, this is the first report of isolation and chemical characterization of secondary metabolites in A. acreana. In addition, in vitro assays indicated that amburoside B does not have inhibitory potential on the growth of gram-negative bacteria. The presence of these compounds suggests that, thus far, amburosides (A and B) could be chemotaxonomic markers of the genus Amburana. isolate Rondônia 1D D spectroscopy A phydroxybenzoic p hydroxybenzoic acid coumarin 3βDglucoside βDglucoside 3 β glucoside identified knowledge addition gramnegative gram negative bacteria far

RESUMO: Entender aspectos da germinação de sementes de espécies nativas do Cerrado pode auxiliar na escolha de espécies a serem utilizadas na restauração de ecossistemas degradados. Portanto, o estudo teve como objetivo verificar o efeito de cápsulas biodegradáveis na germinação de sementes de três espécies arbóreas típicas de fisionomias florestais do Cerrado (Enterolobium contortisiliquum, Anadenanthera colubrina e Dipteryx alata). O experimento foi conduzido em casa de vegetação, com dois tratamentos: semeadura no interior de cápsulas biodegradáveis e semeadura direta na superfície do substrato. Duas sementes de cada espécie foram utilizadas por tratamento, as quais foram acomodadas em sacos plásticos com substrato arenoso oriundo da classe Neossolo Quartzarênico. Para cada tratamento, foram utilizados cinco blocos (repetições), com 20 sacos plásticos cada. A casa de vegetação teve condições controladas de temperatura e umidade relativa. Dentro das cápsulas, os resultados mostraram que as sementes de baru, angico-branco e tamboril apresentaram germinação de 97%, 42% e 12%, respectivamente. Por outro lado, na semeadura direta, a germinação foi de 15% para baru, 21% para angico-branco e 8% para tamboril. Os resultados indicam que o uso de cápsulas biodegradáveis favorece a germinação das espécies do Cerrado estudadas. Assim, tanto a utilização das cápsulas quanto as espécies elencadas são recomendadas em projetos de restauração ecológica. RESUMO degradados Portanto Enterolobium contortisiliquum alata. alata . alata) tratamentos tratamento Quartzarênico repetições, repetições , (repetições) 2 relativa baru angicobranco angico branco 97 97% 42 12 12% respectivamente lado 15 21 8 estudadas Assim ecológica (repetições 9 4 1

ABSTRACT: A good grasp of the different facets of seed germination of the plant species native to the Cerrado will facilitate the selection of species that can be used to restore degraded ecosystems. Hence, the objective of the current study was to confirm the ways biodegradable capsules affect the germination of the seeds of three tree species typical of the physiognomies of the Cerrado forest (Enterolobium contortisiliquum, Anadenanthera colubrina and Dipteryx alata). The experiments, conducted in a greenhouse, included two treatments: seeding performed inside biodegradable capsules and direct seeding on the substrate surface. Two seeds from each of the species were sown in plastic bags containing the Quartzarenic Neosol class of substrates. Using five replicates for each treatment resulted in 20 plastic bags for each. The greenhouse conditions included controlled temperature and relative humidity. Inside the capsules, the findings revealed that the baru, angico-branco and tamboril seeds germinated at the rates of 97%, 42%, and 12%, respectively. However, during direct seeding, germination rates for baru, angico-branco and tamboril were 15%, 21% and 8%. From the findings, it is evident that when biodegradable capsules are used, the germination of all three Cerrado species investigated is favoured. Thus, both capsules and the cited species can be recommended for projects of ecological restoration. ABSTRACT ecosystems Hence Enterolobium contortisiliquum alata. alata . alata) experiments treatments surface substrates 2 humidity baru angicobranco angico branco 97 97% 42 42% 12 12% respectively However 15 15% 21 8 8% favoured Thus restoration 9 4 1

Brazilian Savanna biodiversity is abundant in native fruits with nutritional and sensory properties with potential technological applications. However, the information available regarding the proprieties of Brazilian native fruits is still limited. This study aimed to analyze the metabolic profile of Brosimum gaudichaudii fruits (BGF) using metabolomics approaches, besides its physicochemical and nutritional proprieties. BGF exhibited protein content at least two times higher than other native fruits. Fifty-five metabolites were identified by the metabolomics approaches, mainly fatty acids (n = 22), carbohydrates (n = 13), organic acids (n = 6), and polyphenols (n = 5). The most abundant constituents were D-fructose (42.97%) for sugars, L-asparagine (6.47%) for amino acids, succinic acid (44.11%) for organic acids, and linolenic acid (3.04%) for fatty acids. Highlighted phytochemicals included chlorogenic acid, α-amyrin, and γ-tocopherol. Additionally, this study revealed that BGF is a good source of vitamin C and dietary fiber and an excellent source of vitamin A. Future studies providing nutritional information and suggesting consumption methods and potential industrial applications are essential to familiarize consumers with these foods. Additionally, clarifying the appropriate planting and harvesting seasons can revive traditional practices, especially for native fruits like BGF. However limited (BGF approaches Fiftyfive Fifty five n 22, 22 , 22) 13, 13 13) 6, 6 6) 5. 5 . 5) Dfructose D fructose 42.97% 4297 42 97 (42.97% sugars Lasparagine L asparagine 6.47% 647 47 (6.47% 44.11% 4411 44 11 (44.11% 3.04% 304 3 04 (3.04% αamyrin, αamyrin α amyrin, amyrin α-amyrin γtocopherol. γtocopherol γ tocopherol. tocopherol γ-tocopherol Additionally A foods practices 2 1 42.97 429 4 9 (42.97 6.47 64 (6.47 44.11 441 (44.11 3.04 30 0 (3.04 42.9 (42.9 6.4 (6.4 44.1 (44.1 3.0 (3.0 42. (42. 6. (6. 44. (44. 3. (3. (42 (6 (44 (3 (4 (

ABSTRACT The aim of this study was to characterise the lignocellulosic fractions of pruning waste from tree species showing potential for furniture production in Acaraú, Ceará. The experiment was conducted in a completely randomised, split-plot design, with the plots corresponding to two water regimes (irrigated for one year and irrigated for three years) and the sub-plots to eight tree species, with three replications. The chemical attributes were determined after seven years. Except for the insoluble lignin content, there was a significant effect from the different species in terms of the chemical properties of the wood. The results for the lignocellulosic fractions show the possibility of developing technological ways of adding value to these waste products, especially considering their lignin content. The different species also showed potential for use in producing cellulose pulp, with the exception of Handroanthus impetiginosus due to its high ash content. The results of this study offer new perspectives for future research into the use of forestry waste. Acaraú Ceará randomised splitplot split plot design years subplots sub replications content wood products pulp

Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. The fruit varies in color from yellow to purple and is prized for its intense aroma and versatile taste profile. However, information about the compounds responsible for their nutritional and sensory potential is still limited. This study analyzed volatile compounds and metabolites in yellow, red and purple pitanga fruits (Eugenia uniflora) at various ripening stages, exploiting a metabolomics approach. Yellow pitanga had 30 volatile compounds, with esters (40%), terpenes (26.67%) and aldehydes (16.67%) constituting 83.34% of identified volatile compounds. Red pitanga featured 26 volatile compounds, primarily terpenes and esters (each 30.77%) and aldehydes (15.38%), making up 76.92%. Purple pitanga contained 39 volatile compounds, with terpenes and esters (each 35.90%) and aldehydes (17.95%), totaling 89.75% of identified volatile compounds. Across all pitanga types, 124 metabolites were identified, including saturated fatty acids (17.74%), terpenes (17.74%) and sugars (16.93%), constituting 52.41% of identified metabolites. Future studies should provide nutritional information, consumption methods and industrial applications for pitanga fruits, focusing on sensory analysis, health benefits, preservation and breeding to enhance bioactive compounds and flavor. healthpromoting promoting flavors these L Brazilian notable profile However limited stages approach 3 40%, 40 40% , (40%) 26.67% 2667 67 (26.67% 16.67% 1667 16 (16.67% 8334 83 34 83.34 2 each 30.77% 3077 77 15.38%, 1538 15.38% 15 38 (15.38%) 7692 76 92 76.92% 35.90% 3590 35 90 17.95%, 1795 17.95% 17 95 (17.95%) 8975 89 75 89.75 types 12 17.74%, 1774 17.74% 74 (17.74% 16.93%, 1693 16.93% 93 (16.93%) 5241 52 41 52.41 analysis benefits flavor 4 (40% 26.67 266 6 (26.67 16.67 166 1 (16.67 833 8 83.3 30.77 307 7 153 15.38 (15.38% 769 9 76.92 35.90 359 179 17.95 (17.95% 897 89.7 177 17.74 (17.74 169 16.93 (16.93% 524 5 52.4 (40 26.6 (26.6 16.6 (16.6 83. 30.7 15.3 (15.38 76.9 35.9 17.9 (17.95 89. 17.7 (17.7 16.9 (16.93 52. (4 26. (26. 16. (16. 30. 15. (15.3 76. 35. 17. (17.9 (17. (16.9 ( (26 (16 (15. (17 (2 (1 (15

ABSTRACT Coelogyne pandurata L., an orchid native to Indonesia, has medicinal properties and potential for lowland cultivation. This study assessed the phenolic and flavonoid contents and antioxidant activity of the leaves, bulbs, and flowers in the vegetative and generative phases of C. pandurata. The total phenolic content (TPC) and total flavonoid content (TFC) were measured using colorimetric methods. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric-reducing antioxidant power (FRAP) assays. Plant parts (leaves, bulbs, and flowers) were analyzed across two phenological phases (vegetative and generative) with three replicates for each combination. Each experimental unit comprised five biological replicates. The extracts were prepared via ultrasonic extraction using methanol, ethanol, and n-hexane. The range of TPC was 2.51-11.44 mg gallic acid equivalent per g dry weight (DW), that of TFC was 6.05-38.16 mg quercetin equivalents per g DW, that of the DPPH antioxidant activity was 0.21-1.41 µmol Trolox equivalent (TE) per g DW, and that of the FRAP capacity was 15.63-80.70 µmol TE g−1 DW. Ethanol extracts, particularly from preflowering bulbs, exhibited the highest TPC, TFC, and antioxidant activity, underscoring its superior extraction efficiency for C. pandurata. L L. Indonesia cultivation leaves bulbs C (TPC (TFC methods 2,2diphenyl1picrylhydrazyl 22diphenyl1picrylhydrazyl diphenylpicrylhydrazyl 2,2 diphenyl 1 picrylhydrazyl 2 (DPPH ferricreducing ferric reducing (FRAP assays (leaves combination methanol ethanol nhexane. nhexane n hexane. hexane n-hexane 2.5111.44 2511144 2.51 11.44 51 11 44 2.51-11.4 DW , (DW) 6.0538.16 6053816 6.05 38.16 6 05 38 16 6.05-38.1 0.211.41 021141 0.21 1.41 0 21 41 0.21-1.4 (TE 15.6380.70 15638070 15.63 80.70 15 63 80 70 15.63-80.7 g1 g− 2diphenyl1picrylhydrazyl 22 2, 5111 2.5111.4 251114 251 2.5 1144 11.4 5 4 2.51-11. (DW 0538 6.0538.1 605381 605 6.0 3816 38.1 3 6.05-38. 211 0.211.4 02114 021 0.2 141 1.4 0.21-1. 6380 15.6380.7 1563807 1563 15.6 8070 80.7 8 7 15.63-80. 511 2.5111. 25111 25 2. 114 11. 2.51-11 053 6.0538. 60538 60 6. 381 38. 6.05-38 0.211. 0211 02 0. 14 1. 0.21-1 638 15.6380. 156380 156 15. 807 80. 15.63-80 2.5111 2511 2.51-1 6.0538 6053 6.05-3 0.211 0.21- 15.6380 15638 15.63-8 2.511 2.51- 6.053 6.05- 15.638 15.63-

RESUMO Coelogyne pandurataL., uma orquídea nativa da Indonésia, possui propriedades medicinais e potencial para cultivo em áreas de baixa altitude. Este estudo avaliou os teores de fenólicos e flavonoides, bem como a atividade antioxidante das folhas, bulbos e flores nas fases vegetativa e generativa deC. pandurata. O teor total de fenólicos (TPC) e o teor total de flavonoides (TFC) foram medidos usando métodos colorimétricos. A atividade antioxidante foi avaliada utilizando ensaios de sequestro de radicais 2,2-difenil-1-picrilhidrazila (DPPH) e de poder antioxidante redutor de ferro (FRAP). As partes da planta (folhas, bulbos e flores) foram analisadas em duas fases fenológicas (vegetativa e generativa) com três réplicas para cada combinação. Cada unidade experimental foi composta por cinco réplicas biológicas. Os extratos foram preparados via extração ultrassônica utilizando metanol, etanol e n-hexano. A faixa de TPC variou de 2,51-11,44 mg de equivalente de ácido gálico por g de peso seco (DW), a de TFC foi de 6,05-38,16 mg de equivalentes de quercetina por g DW, a atividade antioxidante pelo método DPPH foi de 0,21-1,41 µmol de equivalente Trolox (TE) por g DW, e a capacidade FRAP variou de 15,63-80,70 µmol TE g−1 DW. Os extratos etanólicos, particularmente de bulbos antes da floração, exibiram os maiores valores de TPC, TFC e atividade antioxidante, destacando sua superior eficiência de extração paraC. pandurata. pandurataL pandurataL. Indonésia altitude folhas deC pandurata (TPC (TFC colorimétricos 2,2difenil1picrilhidrazila 22difenil1picrilhidrazila difenilpicrilhidrazila 2,2 difenil 1 picrilhidrazila 2 (DPPH FRAP. . (FRAP) (folhas combinação biológicas metanol nhexano. nhexano n hexano. hexano n-hexano 2,5111,44 2511144 2,51 11,44 51 11 44 2,51-11,4 DW , (DW) 6,0538,16 6053816 6,05 38,16 6 05 38 16 6,05-38,1 0,211,41 021141 0,21 1,41 0 21 41 0,21-1,4 (TE 15,6380,70 15638070 15,63 80,70 15 63 80 70 15,63-80,7 g1 g− etanólicos floração paraC 2difenil1picrilhidrazila 22 2, (FRAP 5111 2,5111,4 251114 251 2,5 1144 11,4 5 4 2,51-11, (DW 0538 6,0538,1 605381 605 6,0 3816 38,1 3 6,05-38, 211 0,211,4 02114 021 0,2 141 1,4 0,21-1, 6380 15,6380,7 1563807 1563 15,6 8070 80,7 8 7 15,63-80, 511 2,5111, 25111 25 114 11, 2,51-11 053 6,0538, 60538 60 6, 381 38, 6,05-38 0,211, 0211 02 0, 14 1, 0,21-1 638 15,6380, 156380 156 15, 807 80, 15,63-80 2,5111 2511 2,51-1 6,0538 6053 6,05-3 0,211 0,21- 15,6380 15638 15,63-8 2,511 2,51- 6,053 6,05- 15,638 15,63-

Abstract The use of wood is often indicated as a decarbonization strategy for the construction sector. However, the CO 2 footprint of native wood, that is, the emissions during wood harvesting, transportation, and processing, depends on the type of forest management practiced. This study quantifies the CO 2 footprint of native rough sawn lumber from forests with three types of harvesting: sustainable management, conventional management, and conventional selective extraction (deforestation). CO 2 emissions were analyzed from harvesting to the end of wood processing based on data from the literature and the Construction Environmental Performance Information System. The CO 2 footprint of rough sawn lumber varies between 25 and 19,860 kCO 2 /m 3 , with the lowest values for wood from sustainable management and the highest for conventional selective extraction. In addition, managed wood stores temporarily in its cell structure ~353kgC/m 3 . Native wood from sustainable harvesting can contribute to decarbonizing buildings, whereas wood from conventional harvesting and deforestation are relevant sources of CO 2 emissions, considering the wood life cycle. sector However transportation practiced deforestation. (deforestation) System 19860 19 860 19,86 m addition 353kgCm kgCm 353kgC kgC buildings cycle (deforestation 1986 1 86 19,8 198 8 19,

Resmo O uso da madeira é frequentemente apontado como uma estratégia de descarbonização para a construção. Entretanto, a pegada de CO2 da madeira nativa, ou seja, que são as emissões decorrentes da sua exploração florestal, transporte e beneficiamento, depende do tipo de manejo florestal. Este estudo quantifica a pegada de CO2 da madeira nativa serrada bruta, proveniente de três tipos de exploração florestal: manejo sustentável, manejo convencional e extração seletiva convencional (desmatamento). Analisaram-se as emissões de CO2 da exploração florestal até o término do beneficiamento da madeira, com dados da literatura e do Sistema de Informação do Desempenho Ambiental da Construção. A pegada de CO2 da madeira serrada bruta varia entre 25 e 19.860 kgCO2/m3, com os menores valores para a madeira de manejo sustentável e os maiores para a madeira de extração seletiva convencional. Além disso, a madeira manejada estoca temporariamente, em sua estrutura celular, ~353 kgC/m3. Madeiras nativas de manejo florestal sustentável podem contribuir com a descarbonização dos edifícios, enquanto as madeiras de manejo convencional e, sobretudo, de desmatamentosão fontes expressivas de CO2 dentro do seu ciclo de vida. construção Entretanto CO seja desmatamento. desmatamento . (desmatamento) Analisaramse Analisaram se Construção 2 19860 19 860 19.86 kgCO2m3 kgCOm kgCO2 m3 kgCO m kgCO2/m3 disso temporariamente celular 353 ~35 kgCm3 kgCm kgC kgC/m3 edifícios sobretudo vida (desmatamento 1986 1 86 19.8 kgCO2m kgCO2/m 35 ~3 kgC/m 198 8 19. 3 ~

RESUMEN El karaguata es un arbusto de la familia de las bromelias del cual se extrae fibra a fin de producir distintos productos, utilizado como recurso ancestral por las comunidades indígenas del Gran Chaco. La presente investigación tiene como objetivo la descripción del avance de los últimos años del uso del karaguata, teniendo a las comunidades de los Ayoreos de Carmelo Peralta y a los Nivaclé de Boquerón como casos de estudio. El método empleado es de enfoque cualitativo, nivel descriptivo de diseño etnográfico; la técnica es de análisis documental. Por medio de estos estudios se tiene como resultado que estas comunidades aborígenes han adquirido un cierto grado de tecnología y la apertura a un nuevo mercado de comercialización que pueden ofrecer soluciones económicas de desarrollo sustentable. Aunque se obtienen resultados positivos se requiere también tener en cuenta algunos aspectos de suma importancia a fin de sostener las mejoras significativas, como por ejemplo, el aprovisionamiento de la materia prima y el cuidado del valor simbólico y sociocultural de la producción hecha por los pueblos originarios. El artículo es un estudio introductorio a otros que pueden realizarse a futuro y que tengan como enfoque principal el examinar a más profundidad la producción, distribución y comercio del karaguata a nivel país.

ABSTRACT Karaguata is a shrub from the bromeliad family from which fiber is extracted in order to produce different products, used as an ancestral resource by the indigenous communities of the Gran Chaco. The objective of this research is to describe the progress in recent years in the use of Karaguata, taking the communities of the Ayoreos of Carmelo Peralta and the Nivaclé of Boquerón as case studies. The method used is a qualitative approach, descriptive level of ethnographic design; the technique is documentary analysis. Through these studies, the result is that these aboriginal communities have acquired a certain degree of technology and the opening to a new marketing market that can offer economic solutions for sustainable development. Although positive results are obtained, it is also necessary to take into account some extremely important aspects in order to sustain significant improvements, such as, for example, the provision of raw materials and the care of the symbolic and sociocultural value of the production made by the native peoples. The article is an introductory study to others that may be carried out in the future and whose main focus is to examine in more depth the production, distribution and trade of karaguata at the country level.

Abstract Introduction. In Mexico, 85 % of the crops are white maize, 10 % white yellow and 5 % other colors. Biochemical studies of pigmented native maize have been carried out, but there is little information on colour-improved maize. Objective. To evaluate the phytochemical content and antimicrobial capacity of two pigmented maize hybrids grown at the Tecnológico Nacional de México-Valle del Yaqui. Materials and methods. Extraction of biocompounds from a portion of the maize grains grown in southern Sonora, Mexico, during the summer-winter 2020 cycle was performed on red and purple maize hybrids. A thirty-part solution of ethanol, acetic acid and water was used. Proximal composition, anthocyanin, polyphenol and flavonoid content were determined by standardized methods. Antioxidant capacity was determined by ABTS (2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid)) and DPPH (2,2-diphenyl-1-picrylhydrazyl) methodologies. In addition, antimicrobial capacity and minimum inhibitory concentration were determined. Results. Purple maize showed higher content of anthocyanins (340.98±5.21 mg/100 g) and polyphenols (173.68±24.23 mg gallic acid/100 g) compared to red maize. Flavonoids are more abundant in purple maize (575.10±27.88 mg quercetin/100 g). Both maize hybrids exhibited more than 50 % antioxidant capacity against ABTS and DPPH radicals. Regarding antimicrobial activity, higher inhibition was observed for Escherichia coli and Salmonella (18 % and 47 %), and lower for Staphylococcus aureus and Shigella (19 % and 34 %) compared to gentamicin. Conclusion. Purple maize showed higher content of anthocyanins, polyphenols and flavonoids. Both hybrids had an antioxidant capacity higher than 50 %. Antimicrobial activity was higher against E. coli and Salmonella, than against S. aureus and Shigella.

Resumen Introducción. En México, el 85 % de las siembras son maíces blancos, el 10 % amarillo blancos y el 5 % de otros colores. Se han realizado estudios bioquímicos de maíces nativos pigmentados, pero existe poca información en maíces mejorados en color. Objetivo. Evaluar el contenido de fitoquímicos y capacidad antimicrobiana de dos híbridos de maíz pigmentado cultivados en el Tecnológico Nacional de México, Valle del Yaqui. Materiales y métodos. En granos de híbridos de maíz de color rojo y morado se realizaron las extracciones de biocompuestos a partir de una porción del maíz cultivado en el sur de Sonora, México, durante el ciclo verano-invierno 2020. Se utilizó una solución de etanol, ácido acético y agua en una proporción de treinta partes. La composición proximal, contenido de antocianinas, polifenoles y flavonoides se determinaron mediante métodos estandarizados. La capacidad antioxidante se evaluó mediante las metodologías ABTS (2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid)) y DPPH (2,2-difenil-1-picrilhidracilo). Además, se determinó la capacidad antimicrobiana y la concentración mínima inhibitoria. Resultados. El maíz morado presentó mayor contenido de antocianinas (340,98±5,21 mg/100 g) y polifenoles (173,68±24,23 mg de ácido gálico/100 g), en comparación con el maíz rojo. Los flavonoides son más abundantes en el maíz morado (575,10±27,88 mg de quercetina/100 g). Ambos híbridos de maíz exhibieron una capacidad antioxidante superior al 50 % frente a los radicales ABTS y DPPH. Respecto a la actividad antimicrobiana, se observó mayor inhibición para Escherichia coli y Salmonella (18 % y 47 %), y menor para Staphylococcus aureus y Shigella (19 % y 34 %) en comparación con la gentamicina. Conclusión. El maíz morado mostró mayor contenido de antocianinas, polifenoles y flavonoides. Ambos híbridos tuvieron una capacidad antioxidante mayor al 50 %. La actividad antimicrobiana fue mayor contra E. coli y Salmonella, que contra S. aureus y Shigella.

Abstract Introduction. Coffee (Coffea spp.) is the second most traded product globally and is cultivated in over eighty countries. Its cultivation is complex because it belongs to an ecosystem where abiotic and biotic factors interact under various agronomic management conditions. To understand the development of the coffee plant and its influence on the sensory quality of the final product, it is necessary to explore the intricate interactions between the coffee plant and the native microorganisms within the crop environment. Objective. To describe the role of the coffee soil microbiota, specially bacteria and fungi, and how they may contribute to the final quality of the beverage. Development. Soil is one of the most diverse and least studied ecosystems, where crucial ecological functions for plant growth and development take place. Identifying soil microbial components and their interactions with other organisms is important from an agronomic perspective. The soil microbiota can enhance plant physiology; thus, this review aims to connect how the sensory attributes of coffee beverage can be positively influenced by soil microbiota. Articles from ScienceDirect, Scopus, Web of Science, and Google Scholar from 2011 to 2023 were reviewed. The data show the diversity of plant growth-promoting rhizobacteria (PGPR), nitrogen-fixing bacteria (NFB), and arbuscular mycorrhizal fungi (AMF) associated with coffee cultivation. Additionally, microbial compounds play an important role in the formation of sensory attributes and are related to the coffee cup quality. Conclusion. The microbial diversity of soil and on the fruit can synthesize or degrade compounds that affect the sensory profile of the coffee beverage, which could have implications for sustainability and quality.

Resumen Introducción. El café (Coffea spp.) es el segundo producto más comercializado a nivel mundial y cultivado en más de ochenta países. Su cultivo es complejo por pertenecer a un ecosistema donde factores abióticos y bióticos tienen dinámicas bajo diferentes condiciones de manejo agronómico. Para comprender el desarrollo de la planta y su influencia en la calidad sensorial del producto, hay que conocer la intrincada interacción entre la planta del café y los microorganismos autóctonos del cultivo. Objetivo. Describir el rol de la microbiota edáfica del café, bacterias y hongos, y cómo puede contribuir en la calidad final de la bebida. Desarrollo. El suelo es uno de los ecosistemas más diversos y menos estudiados, en el cual se desarrollan funciones ecológicas importantes para el crecimiento y desarrollo de las plantas. La identificación de los componentes microbianos del suelo y sus interacciones con otros organismos, son importantes desde el punto de vista agronómico. La microbiota edáfica puede favorecer la fisiología de la planta y de esta manera, se realiza la presente recopilación de información que busca asociar cómo los atributos sensoriales de la bebida de café pueden ser beneficiados por la microbiota del suelo. Se revisaron artículos de ScienceDirect, Scopus, Web of Science y Google Scholar, entre el 2011 y 2023. Los datos muestran la diversidad de rizobacterias promotoras del crecimiento vegetal (RPCV), bacterias fijadoras de nitrógeno (BFN) y hongos formadores de micorrizas arbusculares (HMA) asociados con el cultivo de café. También existen compuestos microbianos que juegan un papel importante en la formación de atributos sensoriales y están relacionados con la calidad en taza del café. Conclusión. La diversidad microbiana del suelo y fruto puede sintetizar o degradar compuestos que influyen en el perfil sensorial de la bebida, lo cual podría tener implicaciones para la sostenibilidad y calidad.

Resumen El sistema de producción bovino de doble propósito es el más predominante en el trópico, caracterizado por un sistema de pastoreo extensivo de gramíneas nativas o introducidas con baja digestibilidad y altas concentraciones de carbohidratos estructurales, provocando con esto una baja eficiencia productiva de los sistemas, ante este escenario, es necesario buscar alternativas que mejoren la eficiencia productiva. El objetivo fue evaluar la fermentación anaeróbica y digestibilidad ruminal in vitro de la materia seca (DIVMS) de los ensilados de S. bicolor y C. cajan. En los tratamientos se utilizaron cuatro sustratos (sorgo, sorgo + C. cajan, C. cajan, sorgo + C. cajan + inoculante) y cuatro tiempos de fermentación anaeróbica (0, 30, 60 y 90 días), en un diseño completamente al azar con un arreglo factorial 4x4, con tres repeticiones. El promedio de MS, MO, PC, FDN y FDA fue 373.9±41.43; 960.58±7.59; 87.82±24.95; 588.73±51.17; 371.76±61.39 g kg-1 de MS. Para la DIVMS fue de 56.32±9.05%. Se encontró diferencias significativas (P<0.05) para los parámetros de fermentación y DIVMS. El volumen máximo de gas se presentó en los tratamientos que contenían únicamente sorgo y sorgo + C. cajan + inoculante. Las fracciones de rápida fermentación fueron mayores (P<0.05) en los tratamientos sorgo + C. cajan + inoculante. Las fracciones de fermentación media y lenta fueron mayores en sorgo y sorgo + C. cajan + inoculante. Se concluye que la planta de C. cajan sola o combinada presenta un efecto negativo en la DIVMS.

ABSTRACT The dual-purpose cattle production system is the most predominant in the tropics, characterized by an extensive grazing system of native or introduced grasses with low digestibility and high concentrations of structural carbohydrates, causing with this a low productive efficiency of the systems, in this scenario, it is necessary to look for alternatives that improve productive efficiency. The objective was to evaluate the anaerobic fermentation and rumen digestibility in vitro of dry matter (DIVDM) of silages of S. bicolor and C. cajan. Four substrates (sorghum, sorghum + C. cajan, sorghum + C. cajan + inoculant) and four anaerobic fermentation times (0, 30, 60 and 90 days) were used in the treatments, in a completely randomized design with a 4x4 factorial arrangement, with three replications. The average for DM, OM, CP, NDF and ADF was 373.9±41.43; 960.58±7.59; 87.82±24.95; 588.73±51.17; 371.76±61.39 g kg-1 DM. For DIVDM it was 56.32±9.05 %. Significant differences (P<0.05) were found for fermentation parameters and DIVDM. The maximum volume of gas was presented in treatments containing only sorghum and sorghum + C. cajan + inoculant. The fractions of rapid fermentation were higher (P<0.05) in the treatments sorghum + C. cajan + inoculant. The fractions of medium and slow fermentation were higher in sorghum and sorghum + C. cajan + inoculant. It is concluded that the C. cajan plant alone or combined has a negative effect on DIVDM.

Abstract This research aims to investigate the syntactic representation of the perfect aspect. More specifically, we intend to verify the morphosyntactic realizations of universal perfect (UP), resultative perfect (ResP) and experiential perfect (ExP) associated to the past and to the indicative mood in Brazilian Portuguese (BP). For this purpose, five hours of spontaneous speech were analyzed and a gap-filling task was applied to 62 native speakers of BP. The results evidenced that UP is conveyed by the imperfective past and the auxiliary verb “estar” (‘to be’) in the imperfective past + gerund; ResP is conveyed by past perfect (with the auxiliary verbs “ter” (‘to have’) and “haver” (‘there to be’), simple past, past perfect simple and “acabar” (‘to finish’) in the past perfect compound with the auxiliary verb “ter” (‘to have’) + ‘de’ (‘of’) + infinitive; and ExP is conveyed by the past perfect compound with the auxiliary verbs “ter” (‘to have’) and “haver” (‘there to be’), simple past and past perfect simple. We discussed that the results corroborate Rodrigues and Martins’s (2019) proposal that there are three perfect phrases in the syntactic tree: Universal Perfect Phrase (UPerfP) to UP, Resultative Perfect Phrase (ResPerfP) to ResP, and Experiential Perfect Phrase (ExPerfP) to ExP.

Resumo Objetiva-se, nesta pesquisa, investigar a representação sintática do aspecto perfect. Mais especificamente, pretende-se verificar as realizações morfossintáticas de perfect universal (PU), resultativo (PRes) e experiencial (PEx) associados ao tempo passado e ao modo indicativo no português brasileiro (PB). Para tanto, foram analisadas cinco horas de fala espontânea e foi aplicado um teste de preenchimento de lacunas a 62 falantes nativos do PB. Os resultados evidenciam que o PU é veiculado por meio de pretérito imperfeito e “estar” no pretérito imperfeito + gerúndio; o PRes é veiculado por meio de pretérito mais-que-perfeito composto (com auxiliares “ter” e “haver”), pretérito perfeito, pretérito mais-que-perfeito simples e “acabar” no pretérito mais-que-perfeito composto com auxiliar “ter” + preposição “de” + infinitivo; e o PEx é veiculado por meio de pretérito mais-que-perfeito composto (com auxiliares “ter” e “haver”), pretérito perfeito e pretérito mais-que-perfeito simples. Os resultados corroboram a proposta de Rodrigues e Martins (2019) de que há três sintagmas de perfect na árvore sintática: o Sintagma de Perfect Universal (UPerfP) para o PU, o Sintagma de Perfect Resultativo (ResPerfP) para o PRes e o Sintagma de Perfect Experiencial (ExPerfP) para o PEx.

Resumen: La cuenca binacional del río Zarumilla es un lugar con gran diversidad de especies y es de gran importancia para la economía de Perú y Ecuador. Estos factores socioeconómicos pueden traer consigo cambios en la distribución de las coberturas del suelo, los cuales afectan de manera negativa los ecosistemas. El presente estudio tiene como objetivo evaluar los cambios de cobertura y uso de suelo durante el periodo 1992-2022 y construir una proyección al año 2040 siguiendo las tendencias de uso actuales y su patrón histórico. Se usaron mapas de cobertura y uso de suelo de los años 1992 y 2022, así como información georreferenciada que fue usada para encontrar los factores condicionantes para el cambio de suelo. El modelo de prospección se basó en la implementación de cadenas de Markov y autómatas celulares usando factores condicionantes para construir una proyección más precisa. Los resultados obtenidos reflejan una pérdida neta de 11378 hectáreas de bosque durante el periodo 1992-2022, ocurriendo el 87.7% de esta pérdida en el lado ecuatoriano de la cuenca. A este ritmo se puede prospectar una pérdida de bosque de 10552 hectáreas para el periodo 2022-2040, de igual manera prevista principalmente en el lado ecuatoriano. El modelo prospectivo también resalta que los principales cambios se producirán en áreas de baja altitud y en proximidad a fuentes hídricas y carreteras. Esta es una pérdida alarmante de bosque nativo, la cual se puede evitar mediante la creación de políticas de desarrollo sostenible y programas de ordenamiento territorial.

Abstract: The binational basin of the Zarumilla River is a place with great species diversity and is particularly important to the economy of Peru and Ecuador. These socioeconomic factors can lead to changes in land cover distribution, which negatively affect ecosystems. The present study aims to evaluate changes in land cover and use during the period 1992-2022 and to generate a projection for the year 2040 following current usage trends and historical patterns. Land cover and use maps from 1992 and 2022 were used, along with georeferenced information that was employed to identify the conditioning factors for land change. The prospection model was based on the implementation of Markov chains and cellular automata using conditioning factors to build a more accurate projection. The results obtained reflect a net loss of 11378 hectares of forest during the period 1992-2022, with 87.7% of this loss occurring on the Ecuadorian side of the watershed. At this rate, a forest loss of 10552 hectares can be projected for the period 2022-2040, similarly projected mainly on the Ecuadorian side. The projection model also highlights that the main changes will occur in low-altitude areas and in proximity to water sources and roads. This is an alarming loss of native forest, which can be avoided through the creation of sustainable development policies and land-use planning programs.

Abstract Background: The Myrtaceae family represents one of the most diverse groups in South America. Yet, there are few studies on their reproductive characteristics. Among the species with limited information on their reproductive behavior are Myrceugenia euosma (O. Berg) D. Legrand and Siphoneugena reitzii D. Legrand. Questions: What are the floral attractions and resources of M. euosma and S. reitzii for pollinators? Who are the pollinators of these species? What is the predominant reproductive system in both species? Studied species: M. euosma and S. reitzii, two sympatric Myrtaceae from southern Brazil. Study site and dates: Urubici, Painel, and Rio Rufino, Santa Catarina state, southern Brazil. November 2021 - February 2022. Methods: Information was obtained on morphological aspects, anthesis time, stigmatic viability, floral resources, structures attractive to visitors, olfactory testing, observation and identification of floral visitors, and reproductive system testing. Results: The flowers of M. euosma opens between 11 am and 17 pm (- 20 pm), with full opening occurring mostly at night; S. reitzii flowers open between 4 a.m. and 6 a.m., with a highest peak by 8 a.m. Flowers of both species have receptive stigmas until senescence. Pollen is the primary floral reward and the scent coming from the anthers combined with the floral display attract native bees and Apis mellifera, legitimate pollinators of both species. The lack of fruit development in the self-pollination tests support cross reproduction in both taxa. Conclusions: Both species exhibit traits consistent with melittophily syndrome and potential self-incompatibility. These results are essential for conservation efforts.

Resumen Antecedentes: La familia Myrtaceae es una de las más diversas en América del Sur, pero sus características reproductivas están poco estudiadas. Myrceugenia euosma (O. Berg) D. Legrand y Siphoneugena reitzii D. Legrand son dos especies con información limitada sobre su comportamiento reproductivo. Preguntas: ¿Cuáles son las atracciones florales y los recursos de M. euosma y S. reitzii para los polinizadores? ¿Quiénes son los polinizadores de estas especies? ¿Cuál es el sistema reproductivo predominante en ambas especies? Especies estudiadas: M. euosma y S. reitzii, dos Myrtaceae simpátricas del sur de Brasil. Sitio y años de estudio: Urubici, Painel y Río Rufino, Santa Catarina, Sur de Brasil. Noviembre de 2021 - febrero de 2022. Métodos: Se analizaron aspectos morfológicos, tiempo de antesis, viabilidad estigmática, recursos florales, estructuras atractivas para visitantes florales, pruebas olfativas, identificación de visitantes florales y ensayos del sistema reproductivo. Resultados: Las flores de M. euosma se abren entre las 11 am y las 5 pm (completamente durante la noche), y las de S. reitzii entre las 4 am y las 8 am. Ambas especies tienen estigmas receptivos hasta la senescencia. El polen es la principal recompensa floral, y el aroma de las anteras, junto con la visualización floral, atrae a abejas nativas y Apis mellifera, sus polinizadores legítimos. La autopolinización no resultó en frutos, lo que sugiere la predominancia de la reproducción cruzada en ambas especies. Conclusiones: M. euosma y S. reitzii muestran características de melitofilia y potencial autoincompatibilidad, lo que es crucial para su conservación.