ABSTRACT Knowledge of the complicated correlation between meteorological variables and crop yield is crucial for food security and agricultural sustainability. This study aimed to investigate how incident solar radiation has affected crop production in the Gadarif region of Sudan over the last 41 years. Using a predictive framework, trends in annual incident solar radiation and temporal variations during sorghum and sesame growing seasons were examined and machine learning (ML) with Extreme Gradient Boosting (XGBoost), Boosted Regression Forest (BRF), and K-Nearest Neighbors (K-NN) was used to predict crop yield. Significant relationships between incident solar radiation indicators and crop yields were identified via detrending approaches and correlation analyses. Results indicate a significant inverse correlation between solar radiation and sorghum yield, and a positive correlation between sesame yield and solar radiation. For both sorghum and sesame yield, K-NN was the most accurate model, demonstrating the significance of incident solar radiation and temperature in predicting crop yield. These findings highlight the potential of ML to improve agricultural forecasting models and inform adaptive agricultural practices in the region. In general, this study provides valuable insights into the dynamic relationship between incident solar radiation and crop yield, emphasizing the importance of considering meteorological factors in agricultural planning and management. sustainability 4 years framework (ML XGBoost, XGBoost , (XGBoost) BRF, BRF (BRF) KNearest K Nearest KNN NN (K-NN analyses model general management (XGBoost (BRF

RESUMO O conhecimento da complicada correlação entre as variáveis meteorológicas e o rendimento das culturas é crucial para a segurança alimentar e a sustentabilidade agrícola. Este estudo está centrado na investigação de como a radiação solar incidente afetou a produção agrícola na região de Gadarif, no Sudão, nos últimos quarenta anos. Usando uma estrutura preditiva, a pesquisa avalia tendências recentes na radiação solar incidente anual, examina variações temporais durante as estações de cultivo de sorgo e gergelim e utiliza técnicas de aprendizado de máquina para prever o rendimento das culturas. Além disso, ML, incluindo Extreme Gradient Boosting (XGBoost), Boosted Regression Forest (BRF) e K-Nearest Neighbours (K-NN), foram empregados para previsão de rendimento. Através de abordagens de redução de tendências e análises de correlação, foram identificadas relações significativas entre os indicadores de radiação solar incidente e o rendimento das culturas. Os resultados indicam uma correlação inversa substancial entre a radiação solar e a produção de sorgo, enquanto a produção de gergelim demonstra uma correlação positiva com a radiação solar. Tanto para o rendimento do sorgo como do gergelim, o K-NN surge como o modelo mais preciso, mostrando a importância da radiação solar incidente e da temperatura na previsão do rendimento das culturas. Estas descobertas destacam o potencial da aprendizagem de máquina para melhorar os modelos de previsão agrícola e informar as práticas agrícolas adaptativas na região. Em geral, este estudo fornece informações valiosas sobre a relação dinâmica entre a radiação solar incidente e o rendimento das culturas, enfatizando a importância de considerar fatores meteorológicos no planeamento e gestão agrícola. Gadarif Sudão anos preditiva anual disso ML XGBoost, XGBoost , (XGBoost) BRF (BRF KNearest K Nearest KNN, KNN NN (K-NN) preciso geral (XGBoost (K-NN

Resumen Objetivo: este estudio estima un sistema de demanda de bienes alimenticios en México, incorporando dimensiones territoriales y de ingreso. Se evalúa el impacto diferenciado de choques en los precios en el bienestar económico y la tasa de pobreza, considerando variaciones entre hogares y entre cinco grandes regiones. Metodología: utilizando el modelo de valores unitarios de Deaton (1988) y la Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH) de 2018, calculamos elasticidades-precios y elasticidades-ingreso y el impacto de las variaciones de precios en el ingreso y la pobreza. Resultados: revelan importantes diferencias regionales y se subraya la necesidad de considerar diferencias socioeconómicas y regionales y de adoptar un enfoque territorial en este tipo de análisis y para formular políticas efectivas. Limitaciones: existen limitaciones a este estudio que pueden afectar la comprensión completa de la dinámica de la pobreza. Hemos enfocado nuestra atención únicamente en los bienes alimenticios, excluyendo un grupo específico de productos, en este caso, los productos pesqueros. También, se considera que los hogares son únicamente consumidores de bienes, omitiendo así la dimensión productiva de autoconsumo. Originalidad: radica en la vinculación directa entre las estimaciones de pobreza y la desagregación territorial, integra patrones de consumo y elasticidades específicas a cada región. Conclusiones: se resalta la importancia de considerar las diferencias socioeconómicas y regionales al analizar la demanda de bienes alimenticios y su impacto en la pobreza. A pesar de las limitaciones, nuestros hallazgos subrayan la necesidad de un enfoque territorial en este tipo de análisis para formular políticas adaptadas y efectivas de reducción de la pobreza en diferentes regiones del país.

Abstract Objective: this study estimates a system of demand for food products in Mexico, incorporating territorial and income dimensions. The differentiated impact of shocks on prices on economic well-being and the poverty rate is evaluated, considering variations among households and across five major regions. Methodology: using Deaton’s (1988) unit values model and the 2018 National Income and Expenditure Survey (ENIGH), we calculate price and income elasticities, examining the impact of price variations on income and poverty. Results: our results reveal significant regional differences, emphasizing the need to consider socioeconomic and regional variations and to adopt a territorial approach in such analyses for effective policy formulation. Limitations: there are limitations to this study that may affect a complete understanding of poverty dynamics. We have focused our attention solely on food products, excluding a specific group of products, in this case, fishery products. We also assume that households are only consumers of goods, thus omitting the productive and self-consumption dimension. Originality: lies in the direct link between poverty estimates and territorial disaggregation, integrating consumption patterns and specific elasticities for each region. Conclusions: our study highlights the importance of considering socioeconomic and regional differences when analyzing the demand for food products and its impact on poverty. Despite the limitations, our findings underscore the need for a territorial approach in this type of analysis to formulate tailored and effective poverty reduction policies in different regions of the country.

Summary: Excessive use of chlorpyrifos affects the quality of agricultural soils causing negative effects on the safety of harvested food. The behavior of chlorpyrifos residues depends on soil properties, especially organic matter. Our aim in this research was to determine the effect of the application of vermicompost on the residual and dissipation of chlorpyrifos in an entisol soil of semi-arid climate with variations in its edaphic fertility. Four treatments were studied. T1: 7.5% vermicompost (V) and 92.5% soil (S); T2: 5% V and 95% S; T3: 2.5% V and 97.5% S; T4: 0% V and 100% S. The treatments were subjected to a seven-day incubation period. Subsequently, a dose of chlorpyrifos of 1.5 mg kg-1 as active ingredient was applied once for each treatment. A completely randomized design was used with three replicates for each treatment, forming 12 experimental units. The analytical determination of chlorpyrifos was carried out by high performance liquid chromatography (HPLC). The evaluations were carried out 1.7, 14, 28, 42, 70 and 98 days after the application of chlorpyrifos. The results showed that the incorporation of vermicompost to the soil at increasing levels promoted a decrease in the residual concentration of chlorpyrifos and facilitated its gradual dissipation. The chlorpyrifos dissipation curves correspond to a first order logarithmic equation where the effects of the treatments caused greater dissipation of chlorpyrifos as the evaluation period elapsed. At 98 days of evaluation, T1 registered lower residuality (0.786 m kg-1), higher daily dissipation rate (0.008) and lower half-life of chlorpyrifos (86.64 days). At the end of the research period, edaphic levels of P, K, EC and CEC increased while OM, N and pH decreased after vermicompost application.

Resumen: El uso excesivo de clorpirifos afecta la calidad de los suelos agrícolas provocando efectos negativos en la inocuidad de los alimentos cosechados. El comportamiento de los residuos de clorpirifos depende de las propiedades edáficas especialmente la materia orgánica. El objetivo de la investigación fue determinar el efecto de la aplicación de vermicompost en la residualidad y disipación de clorpirifos en un suelo entisol de clima semiárido con variaciones en su fertilidad edáfica. Se estudiaron cuatro tratamientos. T1: 7.5% vermicompost (V) y 92.5% suelo (S); T2: 5% V y 95% S; T3: 2.5% V y 97.5% S; T4: 0% V y 100% S. Los tratamientos fueron sometidos a un periodo de incubación de siete días. Posteriormente, se aplicó una dosis de clorpirifos de 1.5 mg kg-1 como ingrediente activo en una sola oportunidad por cada tratamiento. Se utilizó un diseño completamente al azar con tres repeticiones por cada tratamiento conformando 12 unidades experimentales. La determinación analítica de clorpirifos se efectuó por cromatografía líquida de alta resolución (HPLC). Las evaluaciones se realizaron a 1,7, 14, 28, 42, 70 y 98 días de la aplicación de clorpirifos. Los resultados demostraron que la incorporación de vermicompost al suelo en niveles crecientes promovió la disminución de la concentración residual de clorpirifos y facilitó su disipación de manera gradual. Las curvas de disipación de clorpirifos corresponden a una ecuación logarítmica de primer orden donde los efectos de los tratamientos ocasionaron mayor disipación de clorpirifos conforme transcurrió el periodo de evaluación. A 98 días de evaluación el T1 registró menor residualidad (0.786 m kg-1), mayor tasa de disipación diaria (0.008) y menor vida media de clorpirifos (86.64 días). Al final del periodo de investigación, los niveles edáficos de P, K, CE y CIC se incrementaron mientras que la MO, N y pH descendieron luego de la aplicación de vermicompost.

ABSTRACT Whey is a residue from the cheese industry whose use as a raw material in human food formulations has been studied, mainly due to its nutritional composition and the negative impact it has on the environment when discarded. The objective of the present investigation was to obtain a dairy dessert from whey proteins. The numerical optimization method was used through an I-Optimal response surface. The selected factors were: protein (cottage cheese), xanthan gum, starch and system water, the variations were subject to the maximum allowable of these components for the mixture. The variables appearance, texture, general acceptance and stability. The sensory characterization of the dessert was carried out with five tasters from the Science Department of the Food Industry Research Institute, who generated the descriptors using the controlled association method. The selected formulation presented a protein content (cottage cheese) of 33.21%; 0.158% xanthan gum, 4.43 starch, 46% water and 16.2% sugar. The sensory evaluation allowed to establish the descriptors, color, homogeneity, strawberry smell, milky note in the smell, strawberry flavor, milky flavor, sweet flavor, acid flavor, consistency and creaminess. The overall impression for the quality turned out to be excellent.

RESUMEN El lactosuero es un residuo de la industria quesera cuyo aprovechamiento como materia prima en formulaciones alimentarias para humanos ha sido estudiado, principalmente por su composición nutricional y por el impacto negativo que tiene sobre el medio ambiente cuando se desecha. El objetivo de la presente investigación fue obtener un postre lácteo a partir de proteínas del lactosuero. Se utilizó el método de optimización numérica a través de una superficie respuesta I-Óptimo. Los factores seleccionados fueron: proteína (requesón), goma xantana, almidón y agua del sistema, las variaciones estuvieron sujetas al máximo permisible de estos componentes para la mezcla. Se evaluaron las variables: apariencia, textura, aceptación general y estabilidad. La caracterización sensorial del postre se realizó con cinco catadores de la Dirección de Ciencias del Instituto de Investigaciones para la Industria Alimenticia, quienes generaron los descriptores mediante el método de asociación controlada. La formulación seleccionada presentó un contenido de proteína (requesón) de 33,21 %; 0,158 % de goma xantana, 4,43 de almidón, 46 % de agua y 16,2 % de azúcar. La evaluación sensorial permitió establecer los descriptores, color, homogeneidad, olor a fresa, nota láctea en el olor, sabor a fresa, sabor lácteo, sabor dulce, sabor ácido, consistencia y cremosidad. La impresión general para la calidad resultó ser excelente.

Abstract This paper involves the analysis of the quality of anthropometric data on children under five years of age in two information systems in the State of São Paulo. The sample included 2,117,108 children from the Food and Nutrition Surveillance System (SISVAN), and 748,551 from the State Milk Project (VIVALEITE). Initially, we evaluated the frequency of missing values and others outside the equipment spectrum and calculated the digit-to-weight preference index. After calculating height-for-age (HAZ), weight-for-age (WAZ), and body mass index-for-age (BAZ), we flagged the biologically implausible values (BIV) and calculated the standard deviation (SD). For each municipality, we calculated the mean and the SD of HAZ, WAZ, and BAZ; and plotted the SD values as a function of the mean. The digit-to-weight preference index was greater among children aged between 24 and 59 months in SISVAN. The frequency of BIV for HAZ (SISVAN 2.56%; VIVALEITE 0.98%) was higher than for WAZ (SISVAN 2.10%; VIVALEITE 0.18%). For HAZ, variations among municipalities were more pronounced in VIVALEITE than in SISVAN. The height variable presents low reliability in both systems. The weight variable reveals satisfactory quality in VIVALEITE and unsatisfactory quality in SISVAN. Paulo 2117108 2 117 108 2,117,10 SISVAN, SISVAN , (SISVAN) 748551 748 551 748,55 VIVALEITE. . (VIVALEITE) Initially digittoweight digit to heightforage (HAZ) weightforage (WAZ) indexforage BAZ, BAZ (BAZ) (BIV SD. (SD) municipality 5 2.56% 256 56 0.98% 098 0 98 2.10% 210 10 0.18%. 018 0.18% 18 0.18%) 211710 11 2,117,1 74855 74 55 748,5 (VIVALEITE (HAZ (WAZ (BAZ (SD 2.56 25 0.98 09 9 2.10 21 1 01 0.18 21171 2,117, 7485 7 748, 2.5 0.9 2.1 0.1 2117 2,117 2. 0. 211 2,11 2,1 2,

Resumo O objetivo foi analisar a qualidade dos dados antropométricos de crianças menores de cinco anos em dois sistemas de informação no estado de São Paulo. A amostra compreendeu 2.117.108 crianças do Sistema de Vigilância Alimentar e Nutricional (Sisvan) e 748.551 do Projeto Estadual do Leite (Vivaleite). Inicialmente, avaliamos a frequência de valores faltantes e fora do espectro do equipamento, e calculamos o índice de preferência de dígito para peso. Após calcular os índices de altura para idade (A-I), peso para idade (P-I) e índice de massa corporal para idade (IMC-I), identificamos os valores biologicamente implausíveis (VBI) e calculamos o desvio-padrão (DP). Para cada município, calculamos a média e o DP de A-I, P-I e IMC-I; e plotamos os valores de DP em função da média. A preferência de dígito no peso foi maior em crianças de 24 a 59 meses no Sisvan. A frequência de VBI para A-I (SISVAN 2,56%; Vivaleite 0,98%) foi maior do que para P-I (Sisvan 2,10%; Vivaleite 0,18%). Para o índice A-I as variações entre os municípios foram mais acentuadas no Vivaleite do que no Sisvan. A variável altura apresentou baixa confiabilidade nos dois sistemas. A variável peso apresentou qualidade satisfatória no Vivaleite e insatisfatória no Sisvan. Paulo 2117108 2 117 108 2.117.10 Sisvan 748551 748 551 748.55 Vivaleite. . (Vivaleite) Inicialmente equipamento AI, AI I , (A-I) PI P (P-I IMCI, IMCI IMC (IMC-I) (VBI desviopadrão desvio padrão DP. (DP) município I, IMC-I 5 SISVAN 2,56% 256 56 0,98% 098 0 98 2,10% 210 10 0,18%. 018 0,18% 18 0,18%) 211710 11 2.117.1 74855 74 55 748.5 (Vivaleite (A-I (IMC-I (DP 2,56 25 0,98 09 9 2,10 21 1 01 0,18 21171 2.117. 7485 7 748. 2,5 0,9 2,1 0,1 2117 2.117 2, 0, 211 2.11 2.1 2.

Resumo Anredera cordifolia (Ten.) Steenis é uma trepadeira nativa do Brasil considerada uma planta alimentícia não convencional e uma espécie medicinal, cujos compostos fenólicos exercem ação antioxidante. Como a produção de metabólitos é determinada por fatores ambientais e pela maturidade das folhas, é importante acompanhar essas mudanças a fim de determinar a época de colheita. Neste estudo objetivou-se verificar se a fenologia foliar e a sazonalidade ocasionam variação na quantidade de compostos fenólicos e na ação antioxidante dessa espécie. As folhas foram coletadas em diferentes estações, entre setembro de 2018 e abril de 2019, e separadas conforme a maturidade: jovens, maduras e senescentes. Os dados diários de temperatura atmosférica e pluviosidade foram usados para caracterizar o período de coleta. O conteúdo de fenólicos totais (TPC), determinado pelo método Folin-Ciocalteu, foi significativamente maior nas folhas jovens coletadas no inverno, período caracterizado por temperaturas mais baixas. Estas folhas apresentaram 54,4 mg equivalentes de ácido gálico por 100 g de matéria seca (mg GAE 100 g-1DM) . A média dos outros resultados foi de 25,6 mg GAE 100 g-1DM. A maior ação antioxidante, avaliada pelo método do radical livre 2,2-difenil-1-picrilhidrazil (DPPH), foi observada em folhas colhidas no outono (73,7%) e inverno (71,1%), independentemente da fenologia foliar. Nestes períodos a pluviosidade foi menor. Folhas colhidas no verão e na primavera apresentaram menores percentuais de ação antioxidante (54,3 e 37,5%, respectivamente). Não houve correlação significativa entre o conteúdo de fenólicos totais e a atividade antioxidante. Conclui-se que a composição fenólica de A. cordifolia e, consequentemente, sua ação sobre radicais livres, varia sazonalmente em resposta à temperatura e pluviosidade, podendo ou não interagir com a idade das folhas.

Abstract Anredera cordifolia (Ten.) Steenis is a vine species native to Brazil that is considered an unconventional food plant and a medicinal species whose phenolic compounds exert antioxidant activity. Since the production of metabolites is determined by environmental factors and leaf maturity, it is important to track these changes in order to determine the best time to harvest. This study aimed to verify whether leaf phenology and seasonality cause variations in the amount of phenolic compounds and in the antioxidant activity of this species. The leaves were collected in different seasons between September 2018 and April 2019, and separated according to maturity: young, mature, and senescent. Daily atmospheric temperature and rainfall data were used to characterize the collection period. The total phenolic content (TPC), determined by Folin-Ciocalteu method, was significantly higher in the young leaves collected in winter, a season of lower temperatures. These leaves showed 54.4 mg of gallic acid equivalents per 100 g of dry matter (mg GAE 100 g-1DM). Other results averaged 25.6 mg GAE 100 g-1DM. The highest antioxidant activity, assessed via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, regardless of leaf phenology, was observed in leaves harvested in autumn (73.7%) and winter (71.1%), seasons with lower rainfall. Leaves harvested in summer and spring had lower antioxidant action rates (54.3 e 37.5%, respectively). There was no significant correlation between the total phenolic content and antioxidant activity. Thus, the phenolic composition of A. cordifolia, and consequently its activity on free radicals, varies seasonally in response to temperature and rainfall, and may or may not interact with the age of the leaves.

Abstract Brazil has emerged as the world's largest producer of annatto seeds (Bixa orellana L.). Fortunately, the increase in national production has been accompanied by an improvement in the quality of this raw material. Annatto is a typical crop of small producers who usually use their empirical knowledge to evaluate the quality of the crop. Thefore, the visual observation of the color of annatto seeds has been considered a quality standard by many producers. To evaluate the scientific evidence, the present study evaluated annatto seeds from 51 accessions of the germplasm bank of the Agronomic Institute (Instituto Agronômico de Campinas - IAC) to determine a possible correlation between the pigment’s contents and the color of annatto seeds as well as the influence of humidity on this correlation. The correlations between the concentrations of pigments, humidity, lipids, and color (L*, a*, b*) were also evaluated. The color was evaluated using a colorimeter with measurements of the CIE L*, a*, b* scale. Only the correlation between the variables moisture and lipids was considered strong through the simple correlation, while the variables bixin content and coordinate a* presented a significant correlation while eliminating the effect of moisture (partial correlation). Thus, a correlation between the red color and the bixin concentration of annatto seeds was observed even though it was a weak correlation. In turn, the color difference (ΔEab) between the samples with higher and lower bixin contents was only 1.44. This difference indicates that large variations in the bixin concentrations may lead to small color changes in the annatto seeds, impairing the use of this criterion for quality control of these seeds. worlds world s Bixa L.. L L. . L.) Fortunately material Thefore evidence 5 Instituto IAC pigments pigment (L* b L* scale partial correlation) Thus turn ΔEab (ΔEab 144 1 44 1.44 (L 14 4 1.4 1.

Resumo O Brasil tem se firmado como o maior produtor mundial de sementes de urucum (Bixa orellana L.). Felizmente, o aumento da produção nacional tem sido acompanhado por uma melhoria da qualidade dessa matéria-prima. O urucum é uma cultura típica de pequenos produtores, que em geral usa seu conhecimento empírico para avaliar a qualidade do material que está produzindo. A observação visual da cor das sementes de urucum tem sido considerada padrão de qualidade por muitos produtores. Para avaliar as evidências científicas, o presente estudo avaliou amostras de sementes de urucum de 51 acessos do banco de germoplasma do Instituto Agronômico de Campinas (IAC), para determinar se existe correlação entre as concentrações de pigmentos com a cor das sementes e a influência da umidade nessa correlação. Foram avaliadas também as correlações entre as concentrações de pigmentos, umidade, lipídios e a cor (L*, a*, b*). Para a avaliação da cor, utilizamos um colorímetro com a medida da cor pelo sistema CIE L*, a*, b*. Apenas a correlação simples entre as variáveis Umidade e Lipídios foi considerada forte, pela classificação usada neste estudo. Quando se remove o efeito da Umidade (correlação parcial), apenas as variáveis bixina e a* apresentaram correlação significativa, considerada fraca pela classificação utilizada. Portanto, mesmo considerada fraca, há uma correspondência entre a cor vermelha das sementes de urucum com a concentração de bixina das amostras estudadas. Contudo, a diferença da cor (ΔEab) entre as amostras com maior e menor teor de bixina foi de apenas 1,44. Essa diferença indica que grandes variações nas concentrações de bixina nas sementes de urucum podem levar a pequenas variações de cor, dificultando o uso desse critério para o controle de qualidade desses grãos. Bixa L.. L L. . L.) Felizmente matériaprima. matériaprima matéria prima. prima matéria-prima produtores produzindo científicas 5 IAC, IAC , (IAC) (L* b b* b*) L* forte parcial, parcial parcial) significativa utilizada Portanto estudadas Contudo ΔEab (ΔEab 144 1 44 1,44 grãos (IAC (L 14 4 1,4 1,

Abstract As the largest carbon reservoir in terrestrial ecosystems, soils play a critical role in food production, mitigation and adaption to climate change, and sustainability of agroecosystems. In this context, the aim of this study is to estimate variations in soil carbon stocks resulting from land use and management changes in different biomes that compose the Bacia Estendida do Rio São Francisco (BESF - Extended São Francisco River Basin), between 1985 and 2017. For this, remote sensing data and information from the IBGE agriculture and livestock census were used, in addition to emission factors to estimate soil organic carbon (SOC) changes. The results indicate that BESF had about 5.70 million ha degraded in the analyzed period, in addition to an increase of 0.72 Tg C year-1 in SOC stocks. The sub-medium São Francisco River basin recorded the highest SOC gain, with an increase of 0.54 Tg C ha-1; on the other hand, the sub-medium São Francisco River sub-basin had the greatest SOC losses, with an estimated reduction of 0.07 Tg C year-1. In short, this study provides important evidence on changes in SOC stocks in the region, emphasizing the importance of native vegetation conversion to agriculture and livestock systems under sustainable soil management for mitigating greenhouse gas emissions and maintaining soil quality. ecosystems production change agroecosystems context Basin, Basin , Basin) 198 2017 used (SOC 570 5 70 5.7 period 072 0 72 0.7 year1 year 1 year- submedium sub medium gain 054 54 0.5 ha1 ha-1 hand subbasin losses 007 07 0.0 year1. 1. short region quality 19 201 57 7 5. 0. 05 ha- 00 20 2

Abstract In the Brazilian Cerrado, the Red-and-green Macaw (Ara chloropterus) populations are facing an accelerated rate of habitat loss. Despite this, their feeding areas and primary food sources remain poorly understood. In this study, I assessed the relationship between the diet of the Red-and-green Macaw and available food resources in a habitat mosaic from the fragmented Cerrado in Mato Grosso do Sul State, Brazil. Red-and-green Macaws fed on 20 native and five exotic species, mainly in dry habitats (Cerrado, dry forest, and an urban area along the Maracaju Cliffs) during the dry season, while year-round foraging in the riparian vegetation (Aquidauana River and streams). Then, the number of feeding macaws paralleled variations in food abundance and diversity, besides the number of food species. On the other hand, by using a wide variety of abundant foods, macaws' diet breadth presented high values throughout the year. The seasonal consumption of large-seeded fruits across the habitat mosaic displayed a gradient ranging from the urban area to dry habitats, along which macaws ate from exotic to Cerrado species. In this respect, Terminalia catappa seeds and Mangifera indica fruit pulp were important for Red-and-green Macaws in the urban area during the wet season, while Caryocar brasiliense seeds comprised the same in the Cerrado. At this site, both Dipteryx alata and Buchenavia tomentosa seeds composed much of the Red-and-green Macaws' diet during the dry season. Between those habitats, in the watercourse vegetation, macaws frequently foraged on palm fruits across seasons. Therefore, throughout the year, the abundance and variety of food resources strongly influenced the number of foraging Red-and-green Macaws across the habitat mosaic. Understanding the effect of varying seed availability on the spatial and temporal abundance patterns of Red-and-green Macaws, which primarily feed on large-seeded species, is central to developing effective conservation strategies. Due to the accelerated habitat loss, the Maracaju Cliffs emerge as crucial for the Red-and-green Macaw among the Cerrado remnants of Mato Grosso do Sul. Redandgreen Red green Ara chloropterus loss understood study State Brazil 2 species (Cerrado forest season yearround year round Aquidauana streams. streams . streams) Then diversity hand foods largeseeded large seeded respect site seasons Therefore strategies

Resumo No Cerrado brasileiro, as populações de arara-vermelha (Ara chloropterus) estão sob forte pressão de perda de habitat, ao mesmo tempo em que suas áreas de alimentação e importantes itens alimentares permanecem praticamente desconhecidos. Neste estudo, avaliei a relação entre a dieta e oferta de recursos alimentares para a arara-vermelha, em um mosaico de habitats, no fragmentado Cerrado do estado de Mato Grosso do Sul. Registrei o consumo de 20 espécies nativas e 5 exóticas, sendo que os hábitats secos (Cerrado, mata estacional e área urbana em meio a Serra de Maracaju) serviram como principais áreas de alimentação no decorrer da estação seca. Por outro lado, a vegetação ripária (Rio Aquidauana e riachos) foi explorada em proporções semelhantes em ambas estações. O uso sazonal de espécies com grandes sementes, ao longo do mosaico de habitats, exibiu um gradiente da área urbana aos habitats secos ao longo do qual as araras consumiram desde espécies exóticas até as do Cerrado. As sementes de Terminalia catappa e polpa de Mangifera indica foram responsáveis por grande parte da alimentação delas na área urbana durante a estação chuvosa, enquanto as sementes de Cariocar brasiliense correspondeu ao mesmo no Cerrado. As sementes de Dipteryx alata e Buchenavia tomentosa, também no Cerrado, ficaram no extremo oposto do gradiente, sendo consumidos durante a estação seca. Em meio ao gradiente, ficaram os frutos de palmeiras, explorados na vegetação dos cursos d`água, tanto nas chuvas quanto na seca. O número de araras-vermelhas se alimentando foi paralelo a abundância de alimentos, bem como ao número e diversidade de espécies de alimentares. Já a amplitude de nicho alimentar exibiu valores elevados durante o ano todo, refletindo o consumo de uma variedade de frutos abundantes. Portanto, não apenas a abundância, mas também a variedade de recursos alimentares influenciou fortemente o número de araras-vermelhas alimentando-se ao longo do mosaico de habitats durante todo o ano. Como as araras-vermelhas dependem extensamente de espécies com sementes grandes, entender como a oferta diversificada desses recursos pode afetar suas variações temporais e espaciais de abundância são fundamentais para o desenvolvimento de planos de conservação. Dessa forma, face ao acelerado desmatamento do Cerrado no Mato Grosso do Sul, a Serra de Maracaju, em meio aos remanescentes do Cerrado, emerge como crucial para as populações persistentes de araras-vermelhas. brasileiro araravermelha arara vermelha Ara chloropterus habitat desconhecidos estudo araravermelha, vermelha, Sul 2 (Cerrado Maracaju seca lado Rio riachos estações chuvosa tomentosa palmeiras dágua d água d`água ararasvermelhas vermelhas alimentos abundantes Portanto alimentandose conservação forma ararasvermelhas. vermelhas.

Abstract Trophic plasticity is a distinctive feature of freshwater fishes, representing an essential strategy for fish living in resource-variable environments. We analyzed the stomach contents of individuals sampled in two Atlantic Forest streams to identify the primary food sources consumed by Psalidodon aff. fasciatus and verify the existence of spatial, seasonal, and ontogenetic variations. The diet was determined by analyzing the stomach contents using the Volume Method to quantify the importance of food items. In general, Psalidodon aff. fasciatus was classified as an omnivorous species, consuming mainly insects, plant material, and filamentous algae. The results also showed significant effects for all factors considered (spatial, seasonal, and ontogenetic). Finally, Psalidodon aff. fasciatus demonstrated considerable trophic plasticity, which can result in better use of available resources in the environment and improved resource partitioning, reducing intraspecific and interspecific competition. fishes resourcevariable variable environments aff spatial seasonal variations items general species insects material algae (spatial ontogenetic. . ontogenetic) Finally partitioning competition

Abstract This paper examines how variations in the height and health of Mexicans during the second half of the twentieth century reflect the evolution of economic inequality, as its effects have repercussions on the health and nutritional conditions of the population. The average height of Mexican adults had a modest increase with respect to the possibilities of human plasticity. These anthropometric variations were the result of the incorporation of advances in science and technology leading to improved standards of living among the population. Body changes were impacted by dietary habits, urbanization, and government policies supporting food production and distribution. inequality population plasticity habits urbanization distribution

Resumen Este trabajo examina cómo las variaciones en la estatura y la salud de los mexicanos durante la segunda mitad del siglo XX son un reflejo de la evolución de la desigualdad económica pues sus efectos repercuten en las condiciones de salud y alimentación de la población. La estatura promedio de adultos mexicanos tuvo un aumento modesto con respecto a las posibilidades de la plasticidad humana. Estas variaciones antropométricas fueron resultado de la incorporación de avances en ciencia y tecnología conducentes a mejorar los niveles de vida de la población. Los cambios corporales fueron impactados por hábitos alimenticios, de urbanización y políticas gubernamentales de apoyo a la producción y distribución de alimentos. población humana alimenticios alimentos

Abstract Phycocyanin (PC) is commercially exploited in various commercial sectors, as novel applications are developed rapidly. However, the state-of-the-art is difficult to define, given the extremely heterogeneous information available. Hence, this study aimed to perform a technological and scientific review on PC production from Spirulina (Arthrospira spp.), based on a bibliometric analysis of patents and research articles deposited from 2015 to 2023. To close the knowledge gap evidenced by the prospection, we optimized the instrumental conditions of microalgae cultivation, i.e., orbital agitation, culture volume, and cultivation time, for the production of PC. We assessed the color parameters and stability of the PC used as an ice cream colorant. The prospection highlighted rather diverse points of view between academia and the industry regarding PC production methods. The optimization showed a substantial impact of cultivation time on PC yield and purity. A purification step via precipitation was note necessary to obtain food-grade PC (purity > 0.7). Optimal experimental conditions were 180 rpm, 250 mL, and 14 days of cultivation. The ice cream colored using PC from the optimized cultivation conditions showed concentration-dependent color variations, without significant color losses for 90 days. (PC sectors rapidly However stateoftheart state art define available Hence Arthrospira spp., spp spp. , spp.) 201 2023 ie i e i.e. agitation volume colorant methods purity foodgrade food grade 0.7. 07 0.7 . 0 7 0.7) 18 rpm 25 mL 1 concentrationdependent concentration dependent variations 9 20 202 i.e 0. 2

RESUMEN Con el objetivo de identificar la relación entre el consumo de frutas y vegetales, los indicadores del estrés oxidativo e inflamación se realizó un estudio transversal con 39 adolescentes. De los indicadores del estrés oxidativo se determinaron en el suero sanguíneo el malondialdehído, los productos avanzados de la oxidación de proteínas y el poder reductor férrico y en eritrocitos el glutatión reducido y como indicador de inflamación el recuento leucocitario y el conteo diferencial. Se encontraron asociaciones significativas a través de los cuartiles del consumo de vegetales y frutas con el potencial reductor férrico y el glutatión reducido con aumento de ambos, así como, con el malondialdehído y los productos de la oxidación avanzada de proteínas, con disminución de estos. Se concluye que el mayor consumo de vegetales y frutas se asoció con variaciones en los biomarcadores de estrés oxidativo, con aumento de los indicadores de las defensas antioxidantes y disminución de los de daño oxidativo inflamatorio.

RESUMO Com o objetivo de identificar a relação entre o consumo de frutas e hortaliças, os indicadores de estresse oxidativo e inflamação, foi realizado um estudo transversal com 39 adolescentes. Dos indicadores de estresse oxidativo, malondialdeído, produtos avançados de oxidação de proteínas e poder redutor férrico foram determinados no soro sanguíneo, e glutationa reduzida em eritrócitos, e contagem de leucócitos e contagem diferencial foram indicadores de inflamação. Foram encontradas associações significativas entre os quartis de consumo de hortaliças e frutas com potencial redutor de ferro e glutationa reduzida com aumento de ambos, bem como com malondialdeído e produtos avançados de oxidação proteica, com diminuição destes. Conclui-se que o maior consumo de hortaliças e frutas esteve associado a variações nos biomarcadores de estresse oxidativo, com aumento dos indicadores de defesas antioxidantes e diminuição dos de dano oxidativo inflamatório.

SUMMARY With the objective of identifying the relationship between the consumption of fruits and vegetables, the indicators of oxidative stress and inflammation, a cross-sectional study was carried out with 39 adolescents. Of the indicators of oxidative stress, malondialdehyde, advanced products of protein oxidation and ferric reducing power were determined in the blood serum, and reduced glutathione in erythrocytes and, as an indicator of inflammation, the leukocyte count and the differential count. Significant associations were found across the quartiles of vegetable and fruit consumption with ferric reducing potential and reduced glutathione with an increase in both, as well as with malondialdehyde and products of advanced protein oxidation, with a decrease in these. It is concluded that the greater consumption of vegetables and fruits was associated with variations in the biomarkers of oxidative stress, with an increase in the indicators of antioxidant defenses and a decrease in those of inflammatory oxidative damage.

Abstract Bioseston is a heterogeneous assemblage of bacterioplankton, phytoplankton, zooplankton, and planktonic debris. A detailed knowledge of biosestons is essential for understanding the dynamics of trophic flows in marine ecosystems. The distributional features of seston biomass in plankton (micro- and mesoplankton) in the Southwest Atlantic Ocean (Rio de Janeiro State, Brazil) were analyzed using stratified samples gathered to a depth of 2,400 m during night time. The horizontal pattern of biomass distribution was analyzed vis-a-vis station depth during both wet and dry periods, with higher values recorded in the continental shelf than in the slope, confirming the terrestrial contribution of nutrient sources to the marine environment. This horizontal variation reinforces the occurrence of seasonal vortices in Cabo Frio and Cabo de São Tomé on the central coast of Brazil. Environmental variables reflect the hydrological signatures of the water masses along the Brazilian coast. The largest seston biomass was related to high temperatures, salinities, and low inorganic nutrient concentrations in tropical and South Atlantic central waters. The observed distribution patterns suggest that seston biomass in plankton in the region may be structured based on partitioned horizontal and vertical habitats and food resources. bacterioplankton phytoplankton zooplankton debris ecosystems micro (micro mesoplankton Rio State Brazil 2400 2 400 2,40 time visavis vis periods slope environment temperatures salinities waters resources 240 40 2,4 24 4 2,

Resumo O objetivo foi analisar a qualidade dos dados antropométricos de crianças menores de cinco anos em dois sistemas de informação no estado de São Paulo. A amostra compreendeu 2.117.108 crianças do Sistema de Vigilância Alimentar e Nutricional (Sisvan) e 748.551 do Projeto Estadual do Leite (Vivaleite). Inicialmente, avaliamos a frequência de valores faltantes e fora do espectro do equipamento, e calculamos o índice de preferência de dígito para peso. Após calcular os índices de altura para idade (A-I), peso para idade (P-I) e índice de massa corporal para idade (IMC-I), identificamos os valores biologicamente implausíveis (VBI) e calculamos o desvio-padrão (DP). Para cada município, calculamos a média e o DP de A-I, P-I e IMC-I; e plotamos os valores de DP em função da média. A preferência de dígito no peso foi maior em crianças de 24 a 59 meses no Sisvan. A frequência de VBI para A-I (SISVAN 2,56%; Vivaleite 0,98%) foi maior do que para P-I (Sisvan 2,10%; Vivaleite 0,18%). Para o índice A-I as variações entre os municípios foram mais acentuadas no Vivaleite do que no Sisvan. A variável altura apresentou baixa confiabilidade nos dois sistemas. A variável peso apresentou qualidade satisfatória no Vivaleite e insatisfatória no Sisvan.

Abstract This paper involves the analysis of the quality of anthropometric data on children under five years of age in two information systems in the State of São Paulo. The sample included 2,117,108 children from the Food and Nutrition Surveillance System (SISVAN), and 748,551 from the State Milk Project (VIVALEITE). Initially, we evaluated the frequency of missing values and others outside the equipment spectrum and calculated the digit-to-weight preference index. After calculating height-for-age (HAZ), weight-for-age (WAZ), and body mass index-for-age (BAZ), we flagged the biologically implausible values (BIV) and calculated the standard deviation (SD). For each municipality, we calculated the mean and the SD of HAZ, WAZ, and BAZ; and plotted the SD values as a function of the mean. The digit-to-weight preference index was greater among children aged between 24 and 59 months in SISVAN. The frequency of BIV for HAZ (SISVAN 2.56%; VIVALEITE 0.98%) was higher than for WAZ (SISVAN 2.10%; VIVALEITE 0.18%). For HAZ, variations among municipalities were more pronounced in VIVALEITE than in SISVAN. The height variable presents low reliability in both systems. The weight variable reveals satisfactory quality in VIVALEITE and unsatisfactory quality in SISVAN.