Abstract The objective was to evaluate the increasing use of garlic, sesame, and cinnamon oil in the production of CH4 in 60 d in vitro regrowth of Koronivia grass. The addition of 0, 2.5, 5.0, 5.0, 7.5, and 10 % garlic, cinnamon, or sesame oil was evaluated in an in vitro fermentation using a 60-d regrowth of Koronivia grass as substrate. The variables evaluated were cumulative CH4 production at 12, 24, 36, 36, 48, and 72 h; dry matter degradation (DMD), and CH4 production kinetics estimators (A= CH4 production potential, b= CH4 production rate constant, and k= lag time). The CH4 production and the DMD were analyzed with a completely randomized experimental design and orthogonal contrast. The estimators were subjected to a descriptive analysis. An increase of garlic oil and cinnamon linearly reduced CH4 production at 12, 24, 36, 48, and 72 h. The DMD decreased linearly with the use of any of the three oils (P<0.05). The highest value of A was obtained with 2.5 % garlic oil, and the highest value of k and b, with 10 % cinnamon oil. In conclusion, the use of garlic and cinnamon oils resulted in a linear decrease of Koronivia grass CH4 and Koronivia grass DMD under in vitro conditions.

Resumen El objetivo fue evaluar el uso creciente de aceite de ajo, ajonjolí y canela en la producción de CH4 in vitro de pasto llanero con 60 días de rebrote. Se evaluó la adición de 0, 2.5, 5.0, 7.5 y 10 % de aceite de ajo, canela o ajonjolí en una fermentación in vitro usando como sustrato pasto llanero con 60 días de rebrote. Las variables evaluadas fueron producción acumulada de CH4 a las 12, 24, 36, 48 y 72 h, degradación de materia seca (DMS) y los estimadores de cinética de producción de CH4 (A= potencial de producción de CH4, b= tasa constante de producción de CH4 y k= tiempo lag). La producción de CH4 y DMS se analizaron con un diseño experimental completamente al azar y contraste ortogonal. Los estimadores fueron un análisis descriptivo. El aumento de aceite de ajo y canela redujo linealmente la producción de CH4 a las 12, 24, 36, 48 y 72 h. La DMS disminuyó linealmente con cualquiera de los tres aceites (P<0.05). El mayor valor de A fue con 2.5 % de aceite de ajo, el mayor valor de k y b fue con 10 % de aceite de canela. En conclusión, el uso de aceites de ajo y canela mostraron una disminución lineal de la producción de CH4 y DMS de pasto llanero en condiciones in vitro.

Abstract Previous investigations suggested the orange essential oil as antimicrobial and natural antioxidant; however, the high volatility and sensibility due to extern factors are imitating its applications. Thus, the encapsulation is an ideal alternative of protection for essentials oils and the molecular inclusion has greater advantages compared to others, but the drying method and temperature can influence its characteristics and stability. Therefore, the orange essential oil was microencapsulated into beta-cyclodextrin (β-CD), and was evaluated the effect of drying by stove, lyophilization and atomization (160, 180 and 200 °C) on humidity, water activity, encapsulation efficiency, yield, and stability (82% relative humidity for 36 days). The microparticles were analyzed by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM). The best drying method was lyophilization achieved an encapsulation efficiency of 97,35%, humidity 1,76%, water activity 0,54, and low hygroscopicity 0,20%. The results by FTIR found the formation and loss of some bonds between orange essential oil and beta-cyclodextrin, probably by effect of temperature. The lyophilized microparticles presented best stability with final efficiency of 52,53% with low humidity and water activity. This study makes it possible to establish the best drying method in cases of molecular inclusion, which may be useful in future applications when developing products.

Resumen Previas investigaciones sugieren al aceite esencial de naranja como un antimicrobiano y antioxidante natural; sin embargo, la alta volatilidad y sensibilidad a factores externos limita sus aplicaciones. En ese sentido, la encapsulación resulta en una alternativa de protección ideal para los aceites esenciales, y la inclusión molecular tiene ventajas frente a otros métodos de encapsulación, pero el método y temperatura de secado puede influenciar en sus características y estabilidad. Por esta razón, se microencapsuló al aceite esencial de naranja en beta-ciclodextrina (β-CD); y se evaluó el efecto del secado por estufa, liofilización y atomización (160, 180 y 200 °C) sobre la humedad, actividad de agua, eficiencia de encapsulación, rendimiento y estabilidad (82% de humedad relativa por 36 días). Las micropartículas fueron analizadas mediante microscopía electrónica de barrido (MEB), y espectroscopia infrarroja por transformada de Fourier (FTIR). El mejor método de secado fue la liofilización alcanzando una eficiencia de encapsulación de 97,35%, humedad 1,76%, actividad de agua 0,54, y una baja higroscopicidad de 0,20%. Los resultados por FTIR encontraron la formación y pérdida de algunos enlaces en el aceite esencial de naranja y la beta-ciclodextrina, posiblemente por efecto de la temperatura. Las micropartículas liofilizadas presentaron una mejor estabilidad en el almacenamiento logrando una eficiencia final de 52,53% con baja humedad y actividad de agua. Este estudio permite establecer el mejor método de secado en casos de una inclusión molecular; lo cual puede ser útil en aplicaciones futuras al desarrollar productos.

Resumo A cultura do milho, por sua fácil adaptação aos mais diversos agroecossistemas, se espalha por diferentes regiões do mundo, tornando-se uma das mais importantes culturas agrícolas. Nesta cultura, os insetos-praga se destacam por causar prejuízos tanto no campo quanto nos armazéns. A aplicação de óleos essenciais pode ser uma importante técnica a ser investigada no manejo de insetos devido à sua conhecida atividade inseticida e baixo risco o meio ambiente. O objetivo do deste trabalho foi avaliar o efeito inseticida e repelente de óleos essenciais de capim-limão exótico (Cymbopogon citratus) e capim-limão nativo (Elionurus sp.) para o manejo do gorgulho do milho (Sitophilus zeamais (Mots., 1855, Coleoptera: Curculionidae). A análise química dos óleos feita por CG-MS mostrou que a composição química do capim-limão nativo e exótico é semelhante, entretanto, as espécies exóticas apresentaram maior número de compostos. Os óleos essenciais de capim-limão nativo e exótico têm eficiência na mortalidade do gorgulho do milho, e verifica-se que o aumento na dose aplicada reflete na redução do tempo de exposição do inseto até que ocorra a morte. O óleo essencial de ambas as espécies apresentou capacidade repelente em todos os momentos avaliados. Assim, pode-se afirmar que ambas as espécies possuem capacidade e potencial para serem utilizadas no manejo do gorgulho do milho, podendo ser uma alternativa para a agricultura familiar e produção orgânica.

Abstract Corn crop, due to its easy adaptation to the most diverse agroecosystems, spreads throughout the different regions of the world, making it one of the most important agricultural crops. In this crop, pest insects stand out for causing losses both in the field and in warehouses. The application of essential oils can be an important technique to be investigated in the management of insects due to its known insecticidal activity and low risk to the environment. The objective of the work was to value the insecticide and repellent effect of essential oils of exotic lemongrass (Cymbopogon citratus) and native lemongrass (Elionurus sp.) for the management of maize weevil (Sitophilus zeamais (Mots., 1855, Coleoptera: Curculionidae)). The chemical analysis of the oils made by CG-MS showed that the chemical composition of the native and exotic lemongrass is similar, however, the exotic species presented a greater number of compounds. The essential oils of native and exotic lemon grass have efficiency on maize weevil mortality, and it is verified that the increase in the applied dose reflects in a reduction in the insect's exposure time for death to occur. The essential oil of both species showed repellent capacity at all times evaluated. Thus, it can be said that both species have the capacity and potential to be used in the management of corn weevil, and can be an alternative for smallhorders farmers and organic production.

Resumo A mosca-branca é uma das pragas agrícolas mais difundidas no mundo. Os óleos essenciais podem ser usados para controlar esse inseto de forma ambientalmente responsável. A atividade fumigante, repelente e antioviposição de óleos essenciais extraídos com etanol de Trachyspermum ammi, Withania coagulans e Murraya koenigii contra Bemisia tabaci foi investigada neste estudo. No experimento, foram utilizadas três concentrações de óleo essencial (2,5 mg/mL, 5 mg/mL e 10 mg/mL). Trachyspermum ammi teve a maior porcentagem de morte de mosca-branca em experimentos de laboratório devido à sua toxicidade fumigante; a mesma tendência foi encontrada na toxicidade de contato e efeito repelente. A porcentagem de mortalidade aumenta à medida que a concentração de óleo essencial aumenta com o tempo do bioensaio. À medida que a concentração de óleo essencial cresce com o tempo de bioensaio, o mesmo acontece com a taxa de mortalidade. A maioria das moscas-brancas adultas escapou da estufa das plantas tratadas devido à maior concentração de óleo essencial. A maior repelência foi encontrada com óleo essencial de Trachyspermum ammi a 10 mg/mL. O óleo essencial apresentou a maior eficácia antioviposição contra moscas-brancas. Trachyspermum ammi teve o mais potente impedimento antioviposição, seguido por Withania coagulans em segundo lugar. Murraya koenigii terminou em terceiro com antioviposição moderada, o que afeta o número de ovos produzidos em relação ao controle. Como consequência, esses três óleos podem ser usados como um bioinseticida eficaz e ambientalmente aceitável para controlar B. tabaci.

Abstract Whitefly is one of the most widespread agricultural pests in the world. Essential oils might be used to control this insect in an environmentally responsible way. The fumigant, repellent, and anti-oviposition activity of ethanol-extracted essential oils of Trachyspermum ammi, Withania coagulans, and Murraya koenigii against Bemisia tabaci was investigated in this study. In the experiment, three essential oil concentrations (2.5 mg/mL, 5 mg/mL, and 10 mg/mL) were used. Trachyspermum ammi had the highest percentage of whitefly death in laboratory experiments due to its fumigant toxicity; the same tendency was found in contact toxicity and repellent effect. Mortality percent rises as the concentration of essential oil increases with bioassay time. As the concentration of essential oil grows with bioassay time, so does the mortality rate. The most adult whiteflies escaped from the treated plants' greenhouse due to the highest essential oil concentration. The greatest repellency was found with Trachyspermum ammi essential oil at 10 mg/mL. The essential oil had the greatest anti-oviposition efficacy against whiteflies. Trachyspermum ammi possessed the most potent anti-oviposition deterrent, followed by Withania coagulans in second place. Murraya koenigii finished third with moderate anti-oviposition, which affects the number of eggs produced in comparison to the control. As a consequence, these three oils might be used as an effective and environmentally acceptable bio-insecticide to control B. tabaci.

Resumo A lagarta-do-cartucho (Spodoptera frugiperda) é a principal espécie que causa danos à cultura do milho no Brasil. Na perspectiva de estudar alternativas de controle desta praga que preservem os inimigos naturais, o objetivo desta pesquisa foi avaliar a eficiência inseticida dos óleos essenciais de Vanillosmopsis arborea e Lippia microphylla sobre S. frugiperda e verificar a seletividade ao predador Euborellia annulipes. Os bioensaios foram realizados no Laboratório de Entomologia Agropecuária da Universidade Federal da Paraíba, utilizando insetos, de 3º instar de S. frugiperda e E. annulipes, oriundos de criação massal no próprio laboratório. As diluições dos óleos foram realizadas em Tween® 80 nas concentrações de 0, 100, 150 e 200 mg mL-1. 1,0 μL de cada diluição foi aplicado na região protorácica dos insetos. A mortalidade de S. frugiperda foi verificada pelo contato tópico do óleo de V. arborea com LC10 = 74,3 mg mL-1 e LC50 = 172,86 mg mL-1, para L. microphyla, LC10 = 51,26 mg mL-1 e LC50 = 104,52 mg mL-1. As concentrações letais observadas para E. annulipes foram V. arborea LC10 = 71,3 mg mL-1 e LC50 = 160,2 mg mL-1. Enquanto L. microphyla, foram LC10 = 50,3 mg mL-1 e LC50 = 134,67 mg mL-1. Os óleos essenciais de V. arborea e L. microphylla são eficientes no controle de S. frugiperda, mas não são seletivos ao predador E. Annulipes.

Abstract Fall armyworm (Spodoptera frugiperda) is the main species that causes damage to the maize crop in Brazil. In the perspective of studying alternatives of control of this pest that preserve the natural enemies, the aim of this research was to evaluate the insecticidal efficiency of the essential oils of Vanillosmopsis arborea and Lippia microphylla on S. frugiperda and verify the selectivity to the predator Euborellia annulipes. The bioassays were carried out in the Agricultural Entomology Laboratory of the Federal University of Paraiba, using insects, from 3rd instar of S. frugiperda and E. annulipes, originating from mass rearing in the laboratory itself. Dilutions of the oils were performed in Tween® 80 at concentrations of 0, 100, 150 and 200 mg mL-1. 1.0 μL from each dilution was applied to the prothoracic region of the insects. The S. frugiperda mortality was verified by topical contact of V. arborea oil with LC10 = 74.3 mg mL-1 and LC50 = 172.86 mg mL-1, for L. microphyla, LC10 = 51.26 mg mL-1 and LC50 = 104.52 mg mL-1. The observed lethal concentrations for E. annulipes were V. arborea LC10 = 71.3 mg mL-1 and LC50 = 160.2 mg mL-1. While L. microphyla, were LC10 = 50.3 mg mL-1 and LC50 = 134.67 mg mL-1. The essential oils of V. arborea and L. microphylla are efficient in the control of S. frugiperda, but are not selective to the predator E. Annulipes.

Resumo A presença de bactérias patogênicas em alimentos é considerada a principal causa de doenças transmitidas por alimentos e deterioração da qualidade dos alimentos em todo o mundo. O presente estudo teve como objetivo determinar a eficácia de cinco óleos essenciais (OEs) contra patógenos de origem alimentar multirresistentes. No presente estudo, bactérias Gram-negativas (Escherichia, Enterobacter, Citrobacter, Proteus, Pseudomonas e Klebsiella) e as bactérias Gram-positivas Staphylococcus foram isoladas do leite cru e caracterizadas bioquimicamente. O efeito antibacteriano de diferentes antibióticos e OEs (tomilho, orégano, capim-limão, hortelã e alecrim) foi determinado usando o método padrão de difusão em disco. O estudo do antibiograma revelou que as bactérias Gram-negativas eram altamente resistentes à penicilina, enquanto o Staphylococcus era resistente à estreptomicina, amoxicilina e lincomicina. Foi observada resistência moderada à doxiciclina, amicacina, enrofloxacina, canamicina e cefixima. Os isolados foram encontrados menos resistentes à gentamicina, cloranfenicol e ciprofloxacina. Os OEs mostraram uma ampla gama de atividade antimicrobiana contra todas as bactérias, exceto P. aeruginosa. Destes, o tomilho foi mais eficaz contra a maioria das cepas bacterianas multirresistentes e formou a maior zona de inibição (26 mm) contra Escherichia seguido de óleo de orégano (18 mm) contra Staphylococcus (p<0,05). Klebsiella spp e Citrobacter spp apresentaram resistência ao óleo de menta e capim-limão, respectivamente. Os OEs como capim-limão, hortelã e alecrim foram menos ativos contra todas as bactérias. Os resultados do estudo recente sugerem o uso de OEs como agentes antibacterianos naturais para conservação de alimentos.

Abstract The presence of pathogenic bacteria in food is considered as a primary cause of food-borne illness and food quality deterioration worldwide. The present study aimed to determine the effectiveness of five essential oils (EOs) against multidrug-resistant foodborne pathogens. In the current study Gram-negative bacteria (Escherichia, Enterobacter, Citrobacter, Proteus, Pseudomonas, and Klebsiella) and the Gram-positive bacteria Staphylococcus were isolated from raw milk and biochemically characterized. The anti-bacterial effect of different antibiotics and EOs (thyme, oregano, lemongrass, mint, and rosemary) was determined using the standard disc diffusion method. The antibiogram study revealed that Gram-negative bacteria were highly resistant to penicillin while Staphylococcus was resistant to streptomycin, amoxicillin, and lincomycin. Moderate resistance was observed to doxycycline, amikacin, enrofloxacin, kanamycin and cefixime. Isolates were found less resistant to gentamycin, chloramphenicol, and ciprofloxacin. EOs showed a broad range of antimicrobial activity against all bacteria except P. aeruginosa. Of these, thyme was more effective against most of the multi-drug resistant bacterial strains and formed the largest zone of inhibition (26 mm) against Escherichia followed by oregano oil (18 mm) against Staphylococcus (p<0.05). Klebsiella spp and Citrobacter spp showed resistance to mint and lemongrass oil respectively. The EOs such as lemongrass, mint and rosemary were less active against all the bacteria. The findings of the recent study suggest the use of EOs as natural antibacterial agents for food preservation.

Resumo Vaginite aeróbica (VA) é uma infecção vaginal recorrente definida recentemente, que é tratada com antibióticos. No entanto, o uso excessivo e prolongado de antibióticos perturba a microflora vaginal saudável e leva ao surgimento de resistência aos antibióticos entre os patógenos. Esta situação levou os pesquisadores a explorar antimicrobianos alternativos. O presente estudo descreve a eficácia antimicrobiana in vitro e in vivo e as interações farmacêuticas entre óleos essenciais vegetais (OE) e cinco bactérias lácticas (BAL), isoladas de vagina sã, contra E. faecalis, um dos principais agentes etiológicos da AV. Os experimentos in vitro confirmam a boa atividade antimicrobiana de ambos os EOs de plantas e sobrenadante livre de células (CFS) de LABs. Com base na alta eficácia antimicrobiana, o óleo essencial de Moringa (MO) foi selecionado para determinar sua natureza de interação com o sobrenadante livre de células (CFS) de cinco cepas de LAB. Sinergismo foi registrado entre MO e CFS de L. reuteri (MT180537). Para validar os resultados in vitro, as respostas profiláticas da aplicação individual e sinérgica de MO e L. reuteri (MT180537) foram avaliadas em um modelo murino AV induzido por E. faecalis (MW051601). A eficácia profilática foi evidenciada por uma redução na intensidade dos sintomas clínicos, contagem de E. faecalis (MW051601) por tecido vaginal, juntamente com uma redução nas alterações associadas a AV nos marcadores histológicos de infecção em animais que receberam óleo essencial de Moringa e L. reuteri (MT180537) sozinho ou em combinação. No entanto, não foi possível observar sinergismo significativo entre o óleo essencial de Moringa e L. reuteri (MT180537). Nossos dados confirmam a importância dos experimentos in vivo na dedução de interações farmacológicas.

Abstract Aerobic vaginitis (AV) is a recently defined vaginal recurring infection, which is treated with antibiotics. However, excessive and prolonged use of antibiotics disrupts healthy vaginal microflora and leads to the emergence of antibiotic resistance among pathogens. This situation has directed researchers to explore alternative antimicrobials. The current study describes in vitro and in vivo antimicrobial efficacy and pharmaceutical interactions between plant essential oils (EOs) and five lactic acid bacteria (LABs), isolated from the healthy vagina, against E. faecalis, one of the major etiological agents of AV. In vitro experiments confirm good antimicrobial activity of both plant EOs and cell free supernatant (CFS) from LABs. Based on high antimicrobial efficacy, Moringa essential oil (MO) was selected to determine its nature of interaction with CFS of five LAB strains. Synergism was recorded between MO and CFS of L. reuteri (MT180537). To validate in vitro findings, prophylactic responses of individual and synergistic application of MO and L. reuteri (MT180537) were evaluated in an E. faecalis (MW051601) induced AV murine model. The prophylactic efficacy was evidenced by a reduction in intensity of clinical symptoms, E. faecalis (MW051601) count per vaginal tissue along with a reduction in AV associated changes in histological markers of infection in animals receiving Moringa essential oil and L. reuteri (MT180537) alone or in combination. However, significant synergism between Moringa essential oil and L. reuteri (MT180537) could not be observed. Our data confirms the importance of in vivo experiments in deducing pharmacological interactions.

ABSTRACT Croceous glands are visible structures defined by their rounded shape and yellowish color. They have great taxonomic importance, being used to delimit the Timutua section, one of the 14 sections of the subgenera Polygala, genera Polygala, the most representative of the family Polygalaceae, with about 120 species recorded in Brazil. However, detailed information about the nature of croceous glands is still missing. Thus, this study aimed to characterize the origin, structure, and function of the croceous glands in the floral structures, fruits, leaf blades, and stems of Polygala adenophora. Samples of P. adenophora at different developmental stages (flower buds, fully developed flowers and fruits), as well as stems, and leaves collected from the 1st, 3rd, 6th, and 9th nodes were obtained from a coastal area in Pará state, Brazil. The samples were fixed in FAA50 or buffered neutral formalin and submitted to light microscopy and scanning electron microscopy. Histochemical tests were carried out for lipophilic and hydrophilic compounds. Our results showed that the croceous glands are secretory cavities and ducts of schizolysigenous origin, present since the beginning of the development of vegetative and reproductive organs. The cavities and ducts produce a lipophilic compound consisting of essential oils and lipids. We hypothesize that this exudate possibly has a protective function, acting against pathogen and herbivore attacks.

RESUMO Glândulas cróceas são estruturas visíveis, definidas por seu formato arredondado e coloração amarelada. Elas possuem grande importância taxonômica, sendo utilizadas para delimitar a seção Timutua, uma das 14 seções do subgênero Polygala, pertencente ao gênero Polygala, o mais representativo da família Polygalaceae, com cerca de 120 espécies registradas para o Brasil. Porém, as glândulas cróceas ainda carecem de informações mais detalhadas sobre sua natureza. Dessa forma, o presente estudo caracterizou a distribuição, estrutura e histoquímica das glândulas cróceas nos órgãos reprodutivos e vegetativos aéreos de Polygala adenophora. Amostras de P. adenophora em diferentes estágios de desenvolvimento (botões florais, flores totalmente desenvolvidas e frutos), assim como caule e folhas extraídas dos 1º, 3º, 6º e 9º nós, foram obtidas em uma área costeira no estado do Pará, Brasil. As amostras foram fixadas em FAA50 ou formalina neutra tamponada e submetidas a microscopia de luz e microscopia eletrônica de varredura. Foram realizados testes histoquímicos para substâncias lipofílicas e hidrofílicas. Os resultados mostraram que as glândulas cróceas são formadas por cavidades e ductos secretores, com formação de origem esquizolisígena, presentes desde o início do desenvolvimento dos órgãos vegetativos e reprodutivos. As cavidades e ductos secretam uma substância de natureza lipofílica, composta por óleos essenciais e lipídios. Hipotetizamos que esse exsudato possivelmente tenha uma função protetiva, atuando contra ataques de patógenos e herbívoros.

ABSTRACT The search for bioherbicides has been encouraged, and plants used in food or with bioactivity have been studied. Therefore, this article aimed to investigate the bioherbicidal potential of essential oils from Psidium cauliflorum and P. acidum through a plant toxicity bioassay using Lactuca sativa and Sorghum bicolor. The seeds were treated with essential oils of both species, along with control groups treated with distilled water, dichloromethane, and glyphosate. Germination percentage (GP), germination speed index (GSI), root growth (RG), shoot length (SL), mitotic index (MI), chromosomal alterations (CA), and nuclear alterations (NA) were evaluated. The major compound of the essential oil of P. cauliflorum was α-pinene, and of P. acidum were trans-caryophyllene, β-elemene, germacrene A, and α-copaene. The essential oils from both species exhibited phytotoxic effects. P. acidum oil inhibited sorghum RG and lettuce SL, while P. cauliflorum oil reduced GP, GSI, RG, and SL in both plants, indicating higher phytotoxicity than P. acidum and non-selective behavior. Cytotoxic investigations showed that both oils inhibited the MI. CA analysis revealed that P. cauliflorum oil exhibited aneugenic and clastogenic action mechanisms. The results demonstrate the bioherbicidal potential of P. cauliflorum essential oil, in addition to being non-selective and displaying a similar inhibition rate to glyphosate.

Abstract The present study is the first to investigate the chemical composition, antimicrobial and larvicidal activities of the essential oils from the leaves of Syzygium attopeuense (Gagnep.) Merr. & L.M.Perry and Syzygium tonkinense (Gagnep.) Merr. & L.M.Perry collected in Vietnam. The essential oils were extracted by hydrodistillation and analyzed by GC and GC–MS. The study indicated the presence of a high percentage of sesquiterpenes in both investigated essential oils. The major components of S. attopeuense essential oil were bicyclogermacrene (24.26%), (E)-caryophyllene (11.72%), and (E)-β-ocimene (6.75%), whereas S. tonkinense essential oil was dominated by (E)-caryophyllene (80.80%). The antimicrobial activity of essential oils was evaluated by broth microdilution assay to determine the minimum inhibitory concentration (MIC) and median inhibitory concentration (IC50). Both essential oils exhibited remarkable inhibitory activity against all tested Gram-positive bacteria and yeast than Gram-negative bacteria. Among them, essential oils of S. attopeuense and S. tonkinense possessed the strongest activity against Enterococcus faecalis (MIC = 4.00 μg/mL; IC50 = 1.69 μg/mL) and Candida albicans (MIC = 16.00 μg/mL; IC50 = 8.67 μg/mL), respectively. Furthermore, the larvicidal activity of essential oils was tested using fourth-instar larvae of Aedes aegypti. Results from the larvicidal test revealed that both essential oils had an excellent inhibitory effect against A. aegypti larvae with LC50 values from 25.55 to 30.18 μg/mL and LC90 values from 33.00 to 39.01 μg/mL. Our findings demonstrate that the essential oil extracted from S. attopeuense and S. tonkinense are potential sources of natural antimicrobials and can act as inexpensive mosquito larvicidal agents.

Resumo O presente estudo é o primeiro a investigar a composição química, as atividades antimicrobiana e larvicida dos óleos essenciais das folhas de Syzygium attopeuense (Gagnep.) Merr. & L.M.Perry e Syzygium tonkinense (Gagnep.) Merr. & L.M.Perry coletadas no Vietnã. Os óleos essenciais foram extraídos por hidrodestilação e analisados por GC e GC–MS. O estudo indicou a presença de alta porcentagem de sesquiterpenos em ambos os óleos essenciais investigados. Os principais componentes do óleo essencial de S. attopeuense foram biciclogermacreno (24,26%), (E)-cariofileno (11,72%) e (E)-β-ocimeno (6,75%), enquanto o óleo essencial de S. tonkinense foi dominado por (E)-cariofileno (80,80%). A atividade antimicrobiana dos óleos essenciais foi avaliada pelo ensaio de microdiluição em caldo para determinar a concentração inibitória mínima (CIM) e a concentração inibitória mediana (IC50). Ambos os óleos essenciais exibiram notável atividade inibitória contra todas as bactérias Gram-positivas e leveduras testadas do que bactérias Gram-negativas. Entre eles, os óleos essenciais de S. attopeuense e S. tonkinense possuíam a atividade mais forte contra Enterococcus faecalis (CIM = 4,00 μg/mL; IC50 = 1,69 μg/mL) e Candida albicans (CIM = 16,00 μg/ml; IC50 = 8,67 μg/ml), respectivamente. Além disso, a atividade larvicida de óleos essenciais foi testada usando larvas de quarto instar de Aedes aegypti. Os resultados do teste larvicida revelaram que ambos os óleos essenciais tiveram um excelente efeito inibitório contra larvas de A. aegypti com valores de CL50 de 25,55 a 30,18 μg/ml e valores de CL90 de 33,00 a 39,01 μg/ml. Nossos achados demonstram que o óleo essencial extraído de S. attopeuense e S. tonkinense são fontes potenciais de antimicrobianos naturais e podem atuar como agentes larvicidas baratos para mosquitos.

ABSTRACT: This study determined the extraction conditions, chemical composition, and antimicrobial activities of the essential oils of Citrus nobilis. The results illustrated that soaking in the 9% (w/v) NaCl solution for 2 h with a sample and solvent ratio of 1:3 (w/v) and a subsequent extraction time of 45 min yielded the highest extraction efficiency, reaching 3.66% (w/w). The main chemical components of the essential oils were limonene (90.42%), β-myrcene (4.7%), and α-pinene (1.22%). The minimum inhibitory concentration (MIC) at the density of 5x104, 5x105, and 5x106 cells/mL of Escherichia coli were 100, 125, and 125 mg/mL, respectively; for Staphylococcus aureus were 75, 100, and 125 mg/mL, respectively; and for Bacillus cereus were 50, 75, and 100 mg/mL, respectively. The minimum bactericidal concentration (MBC) at densities of 5x104, 5x105, 5x106 cells/mL of E. coli were 175, 225, 225 mg/mL, S. aureus were 150, 200, 225 mg/mL, and B. cereus were 125, 175, 200 mg/mL, respectively. The inhibitory activities of Aspergillus flavus of orange essential oils according to the agar dilution method at concentrations of 0.025-0.1%) on the 5th day were 8.84-30.61%.

RESUMO: Este estudo teve como objetivo determinar as condições de extração, composição química e atividades antimicrobianas dos óleos essenciais de Citrus nobilis. Os resultados demonstram que a imersão na solução de NaCl a 9% (p/v) por 2 h com uma proporção de amostra e solvente de 1:3 (p/v) e um tempo de extração subsequente de 45 min produziu a maior eficiência de extração, atingindo 3,66 % (p/p). Os principais componentes químicos dos óleos essenciais foram limoneno (90,42%), β-mirceno (4,7%) e α-pineno (1,22%). A concentração inibitória mínima (CIM) na densidade de 5x104, 5x105 e 5x106 células/mL de Escherichia coli foram 100, 125 e 125 mg/mL, respectivamente, e para Staphylococcus aureus foram 75, 100 e 125 mg/mL, respectivamente, e para Bacillus cereus foram 50, 75 e 100 mg/mL, respectivamente. A concentração bactericida mínima (MBC) em densidades de 5x104, 5x105, 5x106 células/mL de E. coli foram 175, 225, 225 mg/mL, S. aureus foram 150, 200, 225 mg/mL e B. cereus foram 125, 175, 200 mg/mL, respectivamente. As atividades inibitórias de Aspergillus flavus dos óleos essenciais de laranja, de acordo com o método de diluição em ágar nas concentrações 0,025-0,1%, no dia cinco foram 8,84-30,61%.

Abstract The present study evaluated the acaricidal effect of the essential oils from Chenopodium ambrosioides L. and Peperomia inaequalifolia Ruiz & Pav. on eggs and adult females of Tetranychus urticae in strawberry plants (Fragaria spp). Essential oils were obtained by steam distillation and analyzed by gas chromatography-mass spectrometry (GC/MS). The oils and their mixtures were diluted in dimethyl sulfoxide (DMSO) at concentrations ranging from 0.5% to 4% for ovicidal tests, between 2.5% to 0.125% for acaricidal tests. The various solutions were put in contact with with T. urticae eggs to assess their viability and with adult mite females of the mite to determine the CL50, in treatments distributed in a completely randomized desing. Tetradifon (ovicidal) and abamectin (acaricidal) were used as positive controls, and DMSO as the negative control. The chemistry of the oils showed the most abundant molecules in C. ambrosioides were sylvestrene (18.68%), trans-p-Mentha-2,8-dienol (18.06%), trans-p-mentha-1(7),8-dien-2-ol (11.75%) and cis-p-mentha-1(7),8-dien-2-ol (11.74%); while in P. inaequalifolia, elemicin (36.33%) and myristicin (20.21%) were predominant. The essential oils were efficient in inhibiting the development of mite eggs. The tests on adult females show diverse behaviors in essential oils, where lethality is higher in P. inaequalifolia and lower with C. ambrosioides. In general, a significant activity of the oils and their mixtures as ovicides, and P. inaequalifolia as an oil with acaricidal potential was observed.

Resumen El presente estudio evaluó el efecto acaricida de los aceites esenciales de Chenopodium ambrosioides L. y Peperomia inaequalifolia Ruiz & Pav. sobre huevos y hembras adultas de Tetranychus urticae en plantas de fresa (Fragaria spp). Los aceites esenciales se obtuvieron por arrastre de vapor y se analizaron mediante cromatografía gaseosa acoplada a espectrometría de masas (CG/EM). Los aceites y sus mezclas se diluyeron en dimetilsufóxido (DMSO) a concentraciones en un rango comprendido entre 0.5% y 4% para los ensayos ovicidas, entre 2.5% y 0.125% para las pruebas acaricidas. Las diversas soluciones se pusieron en contacto con huevos de T. urticae para determinar su viabilidad, y en hembras adultas del ácaro para determinar la CL50, en tratamientos distribuidos en un diseño completamente al azar. Como controles positivos se emplearon tetradifon (ovicida) y abemectina (acaricida) y como control negativo DMSO. La química de los aceites evidenció como moléculas más abundantes al silvestreno (18.68%), trans-p-Mentha-2,8-dienol (18.06%), trans-p-menta-1(7),8-dien-2-ol (11.75%) y cis-p-menta-1(7),8-dien-2-ol (11.74%) en C. ambrosioides; elemicina (36.33%) y miristicina (20.21%) en P. inaequalifolia. Los aceites esenciales resultaron eficientes al momento de inhibir el desarrollo de los huevos del ácaro. Los ensayos sobre hembras adultas muestran conductas diversas en los aceites esenciales, en donde la letalidad es mayor en P. inaequalifolia y más baja con C. ambrosioides. En general se observó una actividad significativa de los aceites y sus mezclas como ovicidas y a P. inaequalifolia como un aceite con potencial acaricida.

ABSTRACT: Flora of Türkiye is hosting many Origanum sp. and spp. valuable members of Lamiaceae, including outstanding endemic species and hybrids. Those are having a number of using field and still meeting the World’s major demand. Five combinations of artificial Oregano hybrids were cultivated in Ankara ecological conditions. Among those species; Origanum minutiflorum and Origanum onites are endemic to the flora of Türkiye and the combinations of those hybrids are very valuable and unique. According to the field studies results; the highest green herb yield was provided from H4 as 439.93g and from H5 as 317.26 g x plant-1. H2 and H3 showed the highest green leaf yield by 278.69 and 244.33 g x plant-1, and the highest leaf ratio (%). The essential oils ranged between 4.20% and 5.96%, Carvacrol predominated in the hybrids at; 77.90% (H1), 61.26% (H3) and 26.99% (H4), 72.09 (H5), and linalool at 45.86% (H2).

RESUMO: A flora da Turquia hospeda muitos Origanum sp. e spp. membros importantes de Lamiaceae, incluindo espécies endêmicas excepcionais e híbridos. Cinco várias combinações de híbridos artificiais de orégano foram cultivadas em condições ecológicas de Ancara. Entre essas espécies, Origanum minutiflorum e Origanum onites são endêmicos da flora Turca e as combinações desses híbridos são muito valiosas e únicas. De acordo com os resultados dos estudos de campo, a maior produção de erva verde foi obtida do H4 com 439,93g e do H5 com 317,26 g x planta-1. H2 e H3 apresentaram a maior produção de folhas verdes em 278,69 e 244,33 g x planta-1. Os óleos essenciais variaram entre 4,20% e 5,96%. O carvacrol predominou nos híbridos 77,90% (H1), 61,26% (H3) e 26,99% (H4), 72,09 (H5), e linalol a 45,86% (H2).

Forty young bulls were finished in feedlot with diets that contained different dosages of a combination of several natural additives (NA), i.e., clove essential oil, cashew and castor oil, and rumen-protected eugenol, vanillin, and thymol. The animals were randomized in five diets containing four different inclusion levels of NA and a control diet (n = 8 animals per treatment): basal diet without NA (CON); NA15 = 1500 mg/day; NA30 = 3000 mg/day; NA45 = 4500 mg/day, and NA60 = basal diet with 6000 mg/day of the natural additives blend. Colour, antioxidant activity (DPPH, ABTS and FRAP assays), lipid oxidation, and visual acceptability were evaluated through display (until 14 d in vacuum or film packages). Both factors (diet and display) affected all parameters evaluated. The highest dosage, NA60, was able to improve the antioxidant potential, decreasing beef oxidation to produce a higher visual acceptability. The results of this research provide evidence that NA included in the diet of beef cattle can improve overall meat quality and extend shelf-life, thus, providing higher visual acceptability through the colour perception of consumers.

RESUMEN Introducción: El Perú es uno de los países con mayor biodiversidad en especies botánicas, algunas con propiedades medicinales conocidas. Objetivo: Determinar el efecto antibacteriano del aceite esencial de las hojas de Eugenia stipitata McVaugh frente a Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 y Salmonella enterica sv Enteritidis ATCC 13076. Métodos: Estudio de tipo básico con enfoque cuantitativo y experimental. Las plantas provienen del distrito de Belén, ciudad de Iquitos, Departamento de Loreto. La técnica para la extracción del aceite esencial fue la de arrastre de vapor y la técnica microbiológica para determinar el efecto antimicrobiano la de Kirby Bauer. Se trabajaron las muestras en 4 concentraciones 100, 75, 50 y un 25 %; un control negativo solo con dimetilsulfóxido, se utilizaron 5 repeticiones por cada muestra. Resultados: La muestra a concentración al 100 % tuvo actividad antibacteriana contra Staphylococcus aureus. La actividad del ensayo frente a Escherichia coli demostró ser efectiva en todas las muestras, sin embargo, se observó que los halos de inhibición de mayor diámetro se manifestaron en las muestras al 100 % y 75 %. Además, se evidenció actividad antibacteriana a concentraciones del 100 %, 75 % y un 50 % frente a Salmonella enterica sv Enteritidis. Conclusiones: El aceite esencial de las hojas de Eugenia stipitata McVaugh presenta efecto antibacteriano frente a Staphylococcus aureus, Escherichia coli y Salmonella enterica sv Enteritidis.

ABSTRACT Introduction: Peru is one of the countries with the greatest biodiversity in botanical species, some with known medicinal properties. Objective: To determine the antibacterial effect of the essential oil of Eugenia stipitata McVaugh leaves against Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Salmonella enterica sv Enteritidis ATCC 13076. Methods: Basic study with a quantitative and experimental approach. Plants came from the district of Belén, city of Iquitos, Department of Loreto. The technique for the extraction of the essential oil was steam dragging and the microbiological technique to determine the antimicrobial effect was Kirby Bauer's technique. The samples were worked in 4 concentrations 100, 75, 50 and 25 % and a negative control only with dimethyl sulfoxide, using 5 replicates for each sample. Results: The sample at 100 % concentration had antibacterial activity against Staphylococcus aureus. The activity of the assay against Escherichia coli proved to be effective in all the samples, however, it was observed that the inhibition halos of greater diameter were manifested in the samples at 100 % and 75 %. In addition, antibacterial activity was evidenced at concentrations of 100 %, 75 % and 50 % against Salmonella enterica sv Enteritidis. Conclusions: The essential oil of Eugenia stipitata McVaugh leaves has an antibacterial effect against Staphylococcus aureus, Escherichia coli and Salmonella enterica sv Enteritidis.