This study aimed to isolate, purify and characterize secondary metabolites present in Amburana acreana leaves, native to the state of Rondônia, using classical chromatographic methods and 1D, 2D nuclear magnetic resonance spectroscopy. From the hydroethanolic leaves extract of A. acreana, p-hydroxybenzoic acid, vanillic acid, coumarin, campesterol 3-β-D-glucoside and amburoside B, all known compounds, were identified. To the best of our knowledge, this is the first report of isolation and chemical characterization of secondary metabolites in A. acreana. In addition, in vitro assays indicated that amburoside B does not have inhibitory potential on the growth of gram-negative bacteria. The presence of these compounds suggests that, thus far, amburosides (A and B) could be chemotaxonomic markers of the genus Amburana. isolate Rondônia 1D D spectroscopy A phydroxybenzoic p hydroxybenzoic acid coumarin 3βDglucoside βDglucoside 3 β glucoside identified knowledge addition gramnegative gram negative bacteria far

Schiff bases are diverse organic compounds with an azomethine structure (–C=N–), holding potential in both chemistry and biology. They serve as catalysts, stabilizers, and exhibit various biological activities. The molecular structure of Schiff bases influences their biological properties, including antimicrobial effects. Redox-active compounds with more negative potentials tend to be more effective against microbes. In one of our recent studies, we explored the antimicrobial properties of two Schiff bases derivatives, SB-1 ((E)-4-amino-3-((3,5-di-tert-butyl-2-hydroxybenzylidene)amino) and SB-2 ((E)-2-((4-nitrobenzilidene)amino)aniline). SB-1 showed antibacterial activity against certain Gram-positive bacteria, while SB-2 did not. The difference in their cyclic voltametric profiles, especially SB-1’s more negative reduction potential, prompted us to carry out further characterizations, including scan-rate studies, solvent analysis, and computational calculations. We found that SB-1, which presents a stable intramolecular hydrogen bond, undergoes irreversible oxidation, likely at the –NH2 group, and a quasi-reversible reduction via an intramolecular reductive coupling of the (–C=N–) azomethine group, supported by orbital theoretical calculations. This research sheds light on the potential applications of Schiff bases in antimicrobial contexts, guided by their redox properties and structure. –C=N–, CN –C=N– , C N biology catalysts stabilizers activities effects Redoxactive Redox active microbes studies derivatives SB1 SB 1 SB- E4amino33,5ditertbutyl2hydroxybenzylideneamino E4amino335ditertbutyl2hydroxybenzylideneamino Eaminoditertbutylhydroxybenzylideneamino E 4 amino 3 3,5 di tert butyl 2 hydroxybenzylidene 5 ((E)-4-amino-3-((3,5-di-tert-butyl-2-hydroxybenzylidene)amino SB2 E24nitrobenzilideneaminoaniline. E24nitrobenzilideneaminoaniline Enitrobenzilideneaminoaniline nitrobenzilidene aniline . ((E)-2-((4-nitrobenzilidene)amino)aniline) Grampositive Gram positive bacteria not profiles SB1s SBs s characterizations scanrate scan rate analysis calculations SB1, 1, bond oxidation NH2 NH –NH group quasireversible quasi reversible (–C=N– contexts –C=N E4amino33 5ditertbutyl2hydroxybenzylideneamino ditertbutyl hydroxybenzylideneamino 35 3, nitrobenzilideneaminoaniline ((E)-2-((4-nitrobenzilidene)amino)aniline (–C=N Eamino E4amino3 ditertbutylhydroxybenzylideneamino E4amino

RESUMO: O Rio Grande do Sul possui uma grande diversidade de espécies de répteis distribuídos por todo o Estado. Devido às ações antrópicas, como a fragmentação de habitats, estes animais vêm sendo observados com frequência no meio urbano e periurbano. Isso facilita a disseminação de patógenos entre animais e seres humanos, sendo um risco a saúde única, visto que muitas doenças são consideradas zoonoses. A leptospirose está entre as zoonoses mais comuns do mundo e é causada pelas espécies patogênicas da bactéria do gênero Leptospira. Ainda não se sabe o papel dos répteis no ciclo da doença, porém, estudos sorológicos demonstraram positividade para anticorpos contra Leptospira spp. em cágados e serpentes, o que pode indicar que estes animais atuam na manutenção do patógeno no ambiente. O objetivo deste estudo foi observar a presença de anticorpos anti-Leptospira em répteis oriundos de resgate e levados ao Núcleo de Reabilitação da Fauna Silvestre e Centro de Triagem de Animais Silvestres da Universidade Federal de Pelotas (NURFS-CETAS/UFPEL). As amostras foram coletadas de 55 animais (39 Trachemys dorbigni; 3 Philodryas patagoniensis; 3 Caiman latirostris; 3 Salvator merianae; 2 Acanthochelys spixii; 2 Phrynops hilarii; 2 Hydromedusa tectifera; 1 Philodryas aestiva), durante o período de agosto de 2022 a dezembro de 2023, e testadas para 12 sorovares de referência. Dois animais demonstraram positividade, um deles para o sorovar patogênico Pyrogenes e outro para o sorovar patogênico Canicola. Este resultado demonstra a importância de outras espécies, além dos mamíferos, como potenciais reservatórios e responsáveis pela manutenção da leptospirose no ambiente. RESUMO Estado antrópicas habitats periurbano humanos única doença porém spp serpentes ambiente antiLeptospira anti NURFSCETAS/UFPEL. NURFSCETASUFPEL NURFS CETAS/UFPEL . CETAS UFPEL (NURFS-CETAS/UFPEL) 5 39 (3 dorbigni patagoniensis latirostris merianae spixii hilarii tectifera aestiva, aestiva , aestiva) 202 2023 referência Canicola mamíferos NURFSCETAS NURFSCETAS/UFPEL CETASUFPEL (NURFS-CETAS/UFPEL ( 20

ABSTRACT: The state of Rio Grande do Sul has a great diversity of reptile species distributed throughout its territory. Due to human actions, such as habitat fragmentation, these animals have been frequently observed in urban and peri-urban environments. This facilitates the spread of pathogens between animals and humans, posing a unique health risk, as many diseases are considered zoonoses. Leptospirosis is among the most common zoonoses in the world and is caused by pathogenic species of bacteria of the genus Leptospira. The role of reptiles in the cycle of this disease is yet unknown. However, serological studies have demonstrated positivity for antibodies against Leptospira spp. in tortoises and snakes, which may indicate that these animals act in maintaining the pathogen in the environment. This observed the presence of anti-Leptospira antibodies in rescued reptiles taken to the Center for Rehabilitation of Wild Fauna and Screening Center for Wild Animals at the Universidade Federal de Pelotas (NURFS-CETAS/UFPEL). Samples were collected from 55 animals (39 Trachemys dorbigni; 3 Philodryas patagoniensis; 3 Caiman latirostris; 3 Salvator merianae; 2 Acanthochelys spixii; 2 Phrynops hilarii; 2 Hydromedusa tectifera; 1 Philodryas aestiva) from August 2022 to December 2023 and tested for 12 reference serovars. Two animals demonstrated positivity, one for the pathogenic serovar Pyrogenes and the other for the pathogenic serovar Canicola. This result reflected the importance of different species besides mammals as potential reservoirs and responsible for maintaining leptospirosis in the environment. ABSTRACT territory actions fragmentation periurban peri environments humans risk unknown However spp snakes environment antiLeptospira anti NURFSCETAS/UFPEL. NURFSCETASUFPEL NURFS CETAS/UFPEL . CETAS UFPEL (NURFS-CETAS/UFPEL) 5 39 (3 dorbigni patagoniensis latirostris merianae spixii hilarii tectifera aestiva 202 serovars Canicola NURFSCETAS NURFSCETAS/UFPEL CETASUFPEL (NURFS-CETAS/UFPEL ( 20

RESUMO: O tomate (Solanum lycopersicum L.) é uma fruta rica em nutrientes e com alto teor de ácido glutâmico, tornando-o uma fonte adequada para a produção de ácido γ-aminobutírico (GABA) através da ação de bactérias ácido lácticas (BAL). As BAL desempenham um papel fundamental na fermentação láctica, melhorando o sabor e o valor nutricional dos produtos alimentares, contribuindo frequentemente para os seus benefícios para a saúde. Este estudo teve como objetivo isolar BAL produtoras de GABA de tomates e avaliar seu potencial para a produção de suco de tomate fermentado enriquecido com GABA. Os resultados indicam o isolamento de 15 cepas de BAL a partir de amostras de cinco tomates diferentes. Todas essas cepas demonstraram capacidade de produzir GABA, com níveis variando de 1,732 a 3,113 mg/mL, conforme determinado por cromatografia em camada delgada (CCD). Através de sequenciamento, a cepa promissora TO42, identificada como Weissella cibaria, foi selecionada para fermentação de suco de tomate. Além disso, o suco de tomate enriquecido com GABA foi fermentado com sucesso a 15 °Brix por 72 h, resultando no maior teor registrado de GABA e ácido láctico de 9.185 ± 0.398 mg/mL e 13.05 ± 1.56 g/L, respectivamente. RESUMO Solanum L. L glutâmico tornandoo tornando γaminobutírico γ aminobutírico (GABA BAL. . (BAL) láctica alimentares saúde 1 diferentes 1732 732 1,73 3113 3 113 3,11 mgmL mg mL CCD. CCD (CCD) sequenciamento TO42 TO cibaria disso Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectivamente (BAL 173 73 1,7 311 11 3,1 (CCD TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 1, 31 3, 91 9. 03 0.

ABSTRACT: Tomatoes (Solanum lycopersicum L.) are nutrient-rich fruits with a high glutamic acid content, making them a suitable source for producing γ-aminobutyric acid (GABA) through the action of lactic acid bacteria (LAB). LAB plays a pivotal role in lactic fermentation, enhancing the taste and nutritional value of food products, often contributing to their health benefits. This study isolated GABA-producing LAB from tomatoes and assessed their potential for producing GABA-enriched fermented tomato juice. The results indicated the isolation of 15 LAB strains from the samples of five different tomatoes. All of these strains demonstrated the capability to produce GABA, with levels ranging from 1.732 to 3.113 mg/mL, as determined using thin-layer chromatography (TLC). Through sequencing, the promising strain TO42, identified as Weissella cibaria, was selected for tomato juice fermentation. Furthermore, GABA-enriched tomato juice was successfully fermented at 15 °Brix for 72 h, resulting in the highest recorded GABA and lactic acid content of 9.185 ± 0.398 mg/mL and 13.05 ± 1.56 g/L, respectively. ABSTRACT Solanum L. L nutrientrich nutrient rich γaminobutyric γ aminobutyric (GABA LAB. . (LAB) fermentation products benefits GABAproducing GABAenriched enriched 1 1732 732 1.73 3113 3 113 3.11 mgmL mg mL thinlayer thin layer TLC. TLC (TLC) sequencing TO42 TO cibaria Furthermore Brix 7 h 9185 9 185 9.18 0398 0 398 0.39 1305 13 05 13.0 156 56 1.5 gL g g/L respectively (LAB 173 73 1.7 311 11 3.1 (TLC TO4 918 18 9.1 039 39 0.3 130 13. 5 1. 17 31 3. 91 9. 03 0.

Acetic acid bacteria (AAB) are versatile organisms that catalyze the conversion of a wide range of carbon sources into biomolecules of great industrial interest. In this study, we exploited the ability of Gluconobacter spp. to synthesize levans. Among the isolated strains, Gluconobacter cerinus UELBM11 produced approximately 14.0 g L−1 of levan under non-optimized conditions. Gas chromatography-mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR), and nuclear magnetic resonance (NMR) analyses confirmed that levan obtained from G. cerinus UELBM11 consisted of a β-(2→6)-D-fructose backbone with some β-(2→1) ramifications. The average molecular weight (Mw) of the purified levan was 8.78 × 105 Da. Thermogravimetric/differential thermogravimetric (TGA/DTG) analysis indicated high thermal stability, with the maximum decomposition rate observed at 227.44 °C. Scanning electron microscopy (SEM) revealed a microporous morphology, and the antioxidant activity assays demonstrated that levan had a high scavenging capacity of 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and hydroxyl radicals. Therefore, it has been demonstrated the levan produced by G. cerinus UELBM11 is a promising natural antioxidant and, owing to its microporosity and excellent thermal properties and stability, is a potential candidate as an additive in cosmetics, pharmaceuticals, and food products. AAB (AAB interest study spp levans strains UELBM UELBM1 140 14 0 14. L1 L 1 L− nonoptimized non optimized conditions chromatographymass chromatography mass GCMS, GCMS GC MS , (GC-MS) FTIR, FTIR (FTIR) NMR (NMR G β2→6Dfructose β26Dfructose βDfructose β 2→6 D fructose 2 6 β2→1 β21 2→1 β-(2→1 ramifications Mw (Mw 878 8 78 8.7 10 Da Thermogravimetricdifferential Thermogravimetric differential TGA/DTG TGADTG TGA DTG (TGA/DTG stability 22744 227 44 227.4 C °C SEM (SEM morphology 2,2azinobis 22azinobis azinobis 2,2 azino bis 3ethylbenzothiazoline6sulfonic ethylbenzothiazolinesulfonic 3 ethylbenzothiazoline sulfonic ABTS (ABTS radicals Therefore cosmetics pharmaceuticals products (GC-MS (FTIR β2 6Dfructose Dfructose 26 2→ β2→ 21 β-(2→ 87 7 8. 2274 22 4 227. 2azinobis 2, β-(2 β-( β-

ABSTRACT Given the large differences in the results of inoculation and co-inoculation in the bean crop, an experiment in cultivating winter beans was carried out in 2019 under greenhouse conditions with the aim of evaluating the performance of the beans and a possible increase in plant growth and grain production, using seeds inoculated or co-inoculated with Rhizobium tropici and Azospirillum brasilense, with and without fungicide and/or insecticide, in sandy and clayey soils. A total of 112 pots were used, and 14 treatments were applied in a completely randomised experimental design, with four replications. The Scott-Knott test was used to analyse the results, and showed that whether using untreated seeds or carrying out complete chemical treatment with fungicide and insecticide plus co-inoculation with R. tropici and A. brasilense, winter bean production was reduced in clayey soil, while the joint use of fungicide and insecticide, fungicide and R. tropici, or fungicide, insecticide and R. tropici, favoured shoot development. Inoculating with A. brasilense, without R. tropici and with insecticide, or insecticide and fungicide, favoured greater root growth in clayey soil. In sandy soil, grain production was higher using seeds treated solely with insecticide, solely with R. tropici, or with a combination of both. Production was lower in the joint treatment with fungicide, insecticide and the co-inoculation of bacteria, or when using insecticide together with A. brasilense. coinoculation co crop 201 coinoculated brasilense andor soils 11 1 design replications ScottKnott Scott Knott R soil development both bacteria 20 2

Summary: The use of rhizobacteria has the ability to colonize the root system, promote plant growth and biocontrol or suppress phytopathogenic fungi. The objective of this research was to select and analyze fluorescent rhizobacteria solubilizing nitrogen, phosphorus and potassium, producing lytic enzymes with antagonistic activity towards P. palmivora and L. theobromae. The bacteria were isolated from root and leaf tissue of endemic CCN-51 cacao cultivars from the provinces of Los Ríos, Santa Elena and Esmeralda. Characterization of antagonistic activity was based on the selection of proteolytic activity, siderophore production and fluorescent pigmentation under ultra violet light. In addition, antagonistic activity was performed using cell extracts. Nine bacterial strains (BF 567, FZ 9-7, LH 5-10, MH 4-20, MN 5-20, MN 5-19, AC3, PV-25) with protease production, siderophore production and fluorescence emission were selected. The ability of the bacteria to solubilize complex minerals (nitrogen, phosphorus and potassium) was analyzed and their solubilization efficiency varied, ranging from 50 to 100 %. The antagonistic factor of cell supernatants from FZ 9-7, BF 567 and PV-25 inhibited mycelial growth toward P. palmivora and L. theobromae by 40, 60 and 85%, respectively. The use of rhizobacteria could be used as an alternative biofertilizer to chemical fertilizers and biological control of phytopathogenic soil fungi through their volatile emissions.

Resumen: El empleo de rizobacterias tiene la capacidad de colonizar el sistema radicular, promover el crecimiento en plantas y la capacidad biocontroladora o suprimir hongos fitopatógenos. El objetivo de esta investigación fue seleccionar y analizar las rizobacterias fluorescentes solubilizadoras de nitrógeno, fósforo y potasio, productoras de enzimas líticas de actividad antagonistas hacia P. palmivora y L. theobromae. Las bacterias se aislaron del tejido radicular y foliar de cultivares endémicos de cacao CCN-51 de las provincias de Los Ríos, Santa Elena y Esmeralda. La caracterización de la actividad antagonista se apoyó en la selección de actividad proteolítica, producción de sideróforos y pigmentación fluorescente bajo luz ultra violeta. Además, se realizó la actividad antagonista mediante los extractos celulares. Se seleccionaron nueve cepas bacterianas (BF 567, FZ 9-7, LH 5-10, MH 4-20, MN 5-20, MN 5-19, AC3, PV-25) con producción de proteasa, sideróforos y emisión de fluorescencia. Se analizó la capacidad de las bacterias para solubilizar minerales complejos (nitrógeno, fosforo y potasio) su eficiencia de solubilización vario, oscilando entre 50 y 100%. El factor antagónico de los sobrenadantes celulares de FZ 9-7, BF 567 y PV-25 inhiben el crecimiento del micelio hacia P. palmivora y L. theobromae en un 40, 60 y 85%, respectivamente. La utilización de las rizobacterias podría usarse como biofertilizante alternativo a los fertilizantes químicos y control biológico de hongos fitopatógenos del suelo a través de sus emisiones volátiles.

Summary: The present study aimed to evaluate caporal hybrid tomatoes’ antioxidant capacity and fruit quality under greenhouse conditions when applying a combination of a marine bacteria (Stenotrophomonas rhizophila) and different doses of vermicompost. A random block design was used, with 12 treatments: Inorganic fertilized (IF, control treatment), S. rhizophila (Sr), 60, 150, and 300 g of vermicompost (V), and the combination of Sr+V (Sr+V60, Sr+V150, and Sr+V300), with 20 repetitions each. Plant height, stem diameter, number of flowers, number of fruits, colony-forming units (CFU), polar and equatorial diameter of the fruit, fruit firmness, titratable acidity, total soluble solids (TSS), lycopene, vitamin C, fruit weight and yield per plant were evaluated. These were analysed with the Statistical Package and the Tukey mean test with a significance level of 0.05%. The analysis showed significant differences for all the variables evaluated with Sr+V300 as the best treatment. It is concluded that the use of bacterium isolated from marine environments in combination with vermicompost favors the antioxidant contents and fruit yield being an alternative use in this vegetable.

Resumen: El presente estudio tuvo como objetivo evaluar la capacidad antioxidante y la calidad del fruto de tomate en condiciones de invernadero al aplicar la combinación de una bacteria marina (Stenotrophomonas rhizophila) y diferentes dosis de vermicomposta. Se utilizó un diseño de bloques al azar con 12 tratamientos: fertilizado inorgánico (IF, tratamiento control), S. rhizophila (Sr), 60, 150 y 300 g de vermicompost (V) y la combinación de Sr+V (Sr+V60, Sr+V150 y Sr+V300) con 20 repeticiones por tratamiento. Se cuantifico: altura de la planta, diámetro del tallo, número de flores, número de frutos, unidades formadoras de colonias (UFC), diámetro polar y ecuatorial del fruto, firmeza del fruto, acidez titulable, sólidos solubles totales (SST), licopeno, vitamina C, peso del fruto y rendimiento por planta. Se utilizó un paquete estadístico y la prueba de medias de Tukey con un nivel de significancia del 0.05%. El análisis mostró diferencias significativas para todas las variables evaluadas con Sr+V300 como el mejor tratamiento. Se concluye que el uso de la bacteria aislada del ambiente marino en combinación con vermicomposta favorece el contenido de antioxidantes y el rendimiento de fruto en esta hortaliza.

Resumen La bacteria Escherichia coli causa la colibacilosis en animales de granja que actúan como reservorios de cepas patógenas. La resistencia antimicrobiana de E. coli productor de betalactamasas de espectro extendido [BLEE] es un grave problema de salud pública y se puede atribuir a factores relacionados con el consumo de alimentos y el contacto con animales domésticos. El objetivo de este estudio fue determinar la presencia y patrones de resistencia antimicrobiana de E. coli BLEE aislado en muestras fecales provenientes de bovinos productores de leche de la provincia de Pichincha. Se analizaron un total 182 muestras de heces de bovinos: 112 muestras de bovinos faenados en el Camal Metropolitano de la provincia de Pichincha y 70 muestras de la colección de la Unidad de Investigación de Enfermedades Transmitidas por Alimentos y Resistencias a los Antimicrobianos [UNIETAR], se realizó el aislamiento de E. coli BLEE, la identificación bioquímica y pruebas de resistencia a los principales antibióticos utilizados. Se logró identificar 93 muestras positivas a E. coli BLEE (51 %), el análisis fenotípico reveló que los antibióticos amoxicilina más ácido clavulánico, cefepime, ceftazidima, ciprofloxacina, amikacina y tetraciclina presentaron porcentajes de resistencia mayores al 80 %. Además, se observó una baja resistencia a la nitrofurantoína, cefoxitin y ertapenem, mientras que ningún aislado fue resistente a la tigeciclina. El 100 % de los aislados presentaron fenotipos de multirresistencia y el patrón más frecuente estuvo compuesto por 7 familias de antibióticos. En conclusión, estos resultados sugieren que E. coli originaria de bovinos lecheros podría ser un reservorio de genes BLEE.

Abstract Escherichia coli causes colibacillosis in farm animals that act as reservoirs for pathogenic strains. Antimicrobial resistance of E. coli producing Extended Spectrum Beta-lactamases [ESBL] is a serious public health problem that can be attributed to factors related to food consumption and contact with domestic animals. This study aimed to determine the presence and patterns of antimicrobial resistance of ESBL E. coli isolated from fecal samples from dairy cattle in the Pichincha province. A total of 182 bovine feces samples were analyzed, 112 samples from cattle slaughtered at the official slaughterhouse in Quito-Pichincha province, and 70 samples from the collection of the Foodborne Diseases and Antimicrobial Resistance Research Unit [UNIETAR]. The isolation of ESBL E. coli, biochemical identification, and resistance tests using the main antibiotics were carried out at UNIETAR. It was possible to identify 93 positive samples for ESBL E. coli (51%), phenotypic analysis revealed that antibiotics such as amoxicillin plus clavulanic acid, cefepime, ceftazidime, ciprofloxacin, amikacin, tetracycline, presented resistance higher than 80%. Furthermore, low resistance to nitrofurantoin, cefoxitin, and ertapenem was observed, while no isolate was resistant to tigecycline. One hundred percent of the isolates presented multi-resistance phenotypes, with the most frequent pattern being composed of 7 families of antibiotics. In conclusion, these results suggest that E. coli from dairy cattle origin could be an important reservoir of ESBL genes.

Resumen: La presencia de bacterias coliformes en el agua presenta una amenaza potencial a la salud pública, ya que puede incrementar el riesgo de enfermedades infecciosas en la población más vulnerable. El asunto resulta más complicado cuando se desconoce la calidad fisicoquímica y microbiológica del agua que se consume. El presente estudio tiene la finalidad de evaluar el estado actual de la calidad de agua de consumo en tres Organizaciones Territoriales de Base (OTB’s) del Municipio de Vinto-Cochabamba y la relación de dependencia de los parámetros microbiológicos con las OTB’s. Los análisis de laboratorio de 30 muestras tomadas en los diferentes domicilios (10 muestras por OTB) muestran el cumplimiento de los límites máximos permisibles de los parámetros fisicoquímicos (pH, conductividad, alcalinidad y dureza) según la Norma Boliviana 512 (NB 512). Respecto a los parámetros microbiológicos para coliformes totales, de las 30 muestras analizadas solo 11 cumplieron con el límite máximo permisible, a diferencia del parámetro de coliformes termorresistentes, donde 25 de las 30 muestras cumplieron con el límite máximo permisible. Los parámetros microbiológicos fueron sometidos al análisis de chi-cuadrado, dando evidencia suficiente para afirmar con un 95% de confianza que los resultados de coliformes totales y termorresistentes no depende de la OTB (p=0.36). Al contrastar los resultados de agua de consumo domiciliario con la del agua suministrada, puede especularse que la contaminación de origen microbiológico ocurre ya sea en las tuberías de distribución, tanques domiciliarios y/o las prácticas de uso del agua de cada domicilio

Abstract:The presence of coliform bacteria in water presents a potential threat to public health, as it can increase the risk of infectious diseases in the most vulnerable population. The matter is more complicated when the physicochemical and microbiological quality of the water consumed is unknown. The purpose of this study is to evaluate the current state of the quality of drinking water in three Territorial Base Organizations (OTB’s) of the Municipality of Vinto-Cochabamba and the relationship of dependence of the microbiological parameters with the OTB’s. Laboratory analyzes of 30 samples taken from different homes (10 samples per OTB) show compliance with the maximum permissible limits of physicochemical parameters (pH, conductivity, alkalinity and hardness) according to Bolivian Standard 512 (NB 512). Regarding the microbiological parameters for total coliforms, of the 30 samples analyzed, only 11 met the maximum permissible limit, unlike the total coliform parameter, where 25 of the 30 samples met the maximum permissible limit. The microbiological parameters were subjected to chi-square analysis, providing sufficient evidence to affirm with 95% confidence that the results of total and heat-resistant coliforms do not depend on the OTB (p=0.36). By contrasting the results of household water consumption with that of water supplied, it can be speculated that contamination of microbiological origin occurs either in the distribution pipes, household tanks and/or the water use practices of each household.

Resumen El maíz criollo (Zea mays L.) es un alimento emblemático para México, ya que representa un factor importante en cuanto a economía local, cultura y biodiversidad. Las técnicas biotecnológicas donde se emplean bacterias promotoras del crecimiento vegetal (BPCV), son una alternativa sostenible al uso de insumos agrícolas químicos para la producción de maíz, sin embargo, es importante destacar que, lo ideal es utilizar BPCV nativas del suelo y/o cultivo donde se pretendan aplicar, ya que esto asegura la adaptación de las BPCV y garantiza la colonización de la rizosfera, mejorando los rendimientos productivos del cultivo. Por lo cual, el objetivo del presente trabajo, fue aislar bacterias nativas de suelos cultivados con maíz criollo mexicano y demostrar su potencial biotecnológico como BPCV en maíz. Se tomaron muestras de suelo cultivado con maíz criollo mexicano, del municipio de Jiquilpan, Michoacán, México y se lograron obtener 40 asilados, de los cuales 18 indujeron la germinación de las semillas de maíz en más del 90 %. Además, cuatro aislados mostraron incrementos del 20 al 30 % en la longitud total del brote y aumentos del 25 hasta el 100 % en el peso seco total de las plantas. Los mecanismos asociados a la promoción del crecimiento del maíz fueron los de, solubilización de fosfatos, producción de ácido indol acético y de sideróforos, así como el antagonismo contra hongos fitopatógenos (Penicillium, Rhizopus, Fusarium y Colletotrichum). Por lo cual, concluimos que las BPCV nativas aisladas en el presente estudio, tienen potencial biotecnológico para su uso en maíz criollo mexicano de la región.

Abstract Mexican native maize (Zea mays L.) is an emblematic food for Mexico, as it represents an important factor in terms of local economy, culture and biodiversity. Biotechnological techniques using plant growth-promoting bacteria (PGPB) are a sustainable alternative to the use of chemical agricultural inputs for corn production; however, it is important to emphasize that the ideal is to use native PGPB into the soil and/or crop where they are to be applied, since this ensures the PGPB adaptation and guarantees the colonization of the rhizosphere, improving crop yields. Therefore, the objective of the present work was to isolate native bacteria from soils cultivated with Mexican native maize and to demonstrate their biotechnological potential as PGPB in corn. Soil samples were taken from the municipality of Jiquilpan, Michoacán, Mexico and 40 isolates were obtained, of which 18 showed more than 90% germination of maize seeds. In addition, four isolates showed increases of 20 to 30 % in total shoot length and increases of 25 to 100 % in total plant dry weight. The mechanisms associated with maize growth promotion were phosphate solubilization, indole acetic acid and siderophore production, as well as antagonism against phytopathogenic fungi (Penicillium, Rhizopus, Fusarium and Colletotrichum). Therefore, we conclude that the native PGPB isolated in the present study have biotechnological potential for use in Mexican native maize in the region.

Abstract Within this academic research article, a bacterium isolated from a marine soil environment near the Mediterranean Sea is observed to possess the potential for producing various fatty acids, particularly n-caproic and oleic acids, as evidenced by FAME profiling. Furthermore, the introduction of glucose into the growth medium enhances the production of caprylic acid rather than caproic acid. The 16S rDNA sequencing suggested that the MZ1 strain belongs to Bacillus subtilis and is closely related to many halophilic species. FAME profiling reveals that the isolated MZ1 is competent in the total production of fatty acids compared to other marine bacterial candidates. Furthermore, the results indicate that MZ1 is efficient in the production of many other fatty acids. This exploration suggests that the marine bacterium Bacillus subtilis MZ1 can be used for fatty acids synthesis, which could be valuable for biodiesel production and other applications.

Resumen Dentro de este artículo de investigación académica, se observa que una bacteria aislada de un entorno de suelo marino cerca del mar Mediterráneo posee el potencial de producir diversos ácidos grasos, especialmente los ácidos n-caproico y oleico, según lo evidencia el perfil FAME. Además, la introducción de glucosa en el medio de crecimiento potencia la producción de ácido caprílico en lugar de ácido caproico. La secuenciación del 16S rDNA sugiere que la cepa MZ1 pertenece a Bacillus subtilis y está estrechamente relacionada con muchas especies halófilas. El perfil FAME revela que la cepa MZ1 aislada es competente en la producción total de ácidos grasos en comparación con otros candidatos bacterianos marinos. Además, los resultados indican que MZ1 es eficiente en la producción de muchos otros ácidos grasos. Esta exploración sugiere que la bacteria marina Bacillus subtilis MZ1 puede ser utilizada para la síntesis de ácidos grasos, lo cual podría ser valioso para la producción de biodiesel y otras aplicaciones.

Abstract Introduction. In Ecuador, there are few studies on the use of microbial inoculants for the sustainable production common bean (Phaseolus vulgaris L.). Objective. To evaluate the effect of inoculation with plant growth-promoting rhizobacteria (PGPR) on productive and economic variables of P. vulgaris. Materials and methods. The research was carried out at the La Argelia Experimental Station in Loja, Ecuador, from February to July 2022. Using loamy soil, the common bean cultivar “Mantequilla” was employed in a randomized complete block design with seven treatments and four replications each. The treatments were: T1) absolute control, T2) Bacillus subtilis, T3) Rhizobium leguminosarum bv. viciae, T4) Pseudomonas fluorescens + B. subtilis, T5) R. leguminosarum bv. viciae + B. subtilis, T6) R. leguminosarum bv. viciae + P. fluorescens + B. subtilis, and T7) chemical fertilization. The effect of the treatments on growth, development, and yield components in the evaluated cultivar was assessed. Additionally, an economic analysis of the application of beneficial microorganisms versus chemical fertilization was conducted. Results. Treatment T6 (R. leguminosarum bv. viciae + P. fluorescens + B. subtilis) shortened the phenological phases (days), promoted a higher number of nodules, emergence percentage, plant height, leaf area, number of pods per plant, weight of 100 seeds, nitrogen content, and agricultural yield without statistical differences (p<0.05) compared to chemical fertilization (T7). The economic analysis showed that T6 generated higher income and greater profitability compared to chemical fertilization. Conclusion. Inoculation with beneficial microorganisms positively affected the productive and economic variables of common beans and can be a valid alternative to the conventional use of chemical fertilizers.

Resumen Introducción. En Ecuador, existen pocos estudios sobre la utilización de inoculantes microbianos para la producción sostenible del fríjol común (Phaseolus vulgaris L.). Objetivo. Evaluar el efecto de la inoculación con rizobacterias promotoras del crecimiento vegetal (PGPR) en variables productivas y económicas de P. vulgaris . Materiales y métodos. La investigación se desarrolló en la Estación Experimental La Argelia, Loja, Ecuador, durante el periodo de febrero a julio de 2022. En un suelo de textura Franca, se empleó el cultivar de fríjol común Mantequilla bajo un diseño en bloques completos al azar con siete tratamientos y cuatro repeticiones de cada uno. Los tratamientos fueron: T1) control absoluto, T2) Bacillus subtilis, T3) Rhizobium leguminosarum bv. viciae, T4) Pseudomonas fluorescens + B. subtilis, T5) R. leguminosarum bv. viciae + B. subtilis, T6) R. leguminosarum bv. viciae + P. fluorescens + B. subtilis, y T7) fertilización química. Se evaluó el efecto de los tratamientos sobre variables de crecimiento, desarrollo y componentes de rendimiento en el cultivar evaluado. Además, se realizó un análisis económico de la aplicación de los microorganismos benéficos frente a la fertilización química. Resultados. El tratamiento: R. leguminosarum bv. viciae + P. fluorescens + B. subtilis (T6) acortó las fases fenológicas (días), promovió un mayor número de nódulos, porcentaje de emergencia, altura de la planta, área foliar, número de vainas por planta, peso de 100 semillas, contenido de nitrógeno y rendimiento agrícola sin diferencias estadísticas (p<0,05) con respecto a la fertilización química (T7). Mediante el análisis económico se estableció que el T6 generó mayores ingresos, y una mayor rentabilidad frente a la fertilización química. Conclusión. La inoculación con microorganismos benéficos afectó positivamente las variables productivas y económicas de frijol común y puede ser una alternativa válida al uso convencional de fertilizantes químicos.

Abstract Introduction. Coffee (Coffea spp.) is the second most traded product globally and is cultivated in over eighty countries. Its cultivation is complex because it belongs to an ecosystem where abiotic and biotic factors interact under various agronomic management conditions. To understand the development of the coffee plant and its influence on the sensory quality of the final product, it is necessary to explore the intricate interactions between the coffee plant and the native microorganisms within the crop environment. Objective. To describe the role of the coffee soil microbiota, specially bacteria and fungi, and how they may contribute to the final quality of the beverage. Development. Soil is one of the most diverse and least studied ecosystems, where crucial ecological functions for plant growth and development take place. Identifying soil microbial components and their interactions with other organisms is important from an agronomic perspective. The soil microbiota can enhance plant physiology; thus, this review aims to connect how the sensory attributes of coffee beverage can be positively influenced by soil microbiota. Articles from ScienceDirect, Scopus, Web of Science, and Google Scholar from 2011 to 2023 were reviewed. The data show the diversity of plant growth-promoting rhizobacteria (PGPR), nitrogen-fixing bacteria (NFB), and arbuscular mycorrhizal fungi (AMF) associated with coffee cultivation. Additionally, microbial compounds play an important role in the formation of sensory attributes and are related to the coffee cup quality. Conclusion. The microbial diversity of soil and on the fruit can synthesize or degrade compounds that affect the sensory profile of the coffee beverage, which could have implications for sustainability and quality.

Resumen Introducción. El café (Coffea spp.) es el segundo producto más comercializado a nivel mundial y cultivado en más de ochenta países. Su cultivo es complejo por pertenecer a un ecosistema donde factores abióticos y bióticos tienen dinámicas bajo diferentes condiciones de manejo agronómico. Para comprender el desarrollo de la planta y su influencia en la calidad sensorial del producto, hay que conocer la intrincada interacción entre la planta del café y los microorganismos autóctonos del cultivo. Objetivo. Describir el rol de la microbiota edáfica del café, bacterias y hongos, y cómo puede contribuir en la calidad final de la bebida. Desarrollo. El suelo es uno de los ecosistemas más diversos y menos estudiados, en el cual se desarrollan funciones ecológicas importantes para el crecimiento y desarrollo de las plantas. La identificación de los componentes microbianos del suelo y sus interacciones con otros organismos, son importantes desde el punto de vista agronómico. La microbiota edáfica puede favorecer la fisiología de la planta y de esta manera, se realiza la presente recopilación de información que busca asociar cómo los atributos sensoriales de la bebida de café pueden ser beneficiados por la microbiota del suelo. Se revisaron artículos de ScienceDirect, Scopus, Web of Science y Google Scholar, entre el 2011 y 2023. Los datos muestran la diversidad de rizobacterias promotoras del crecimiento vegetal (RPCV), bacterias fijadoras de nitrógeno (BFN) y hongos formadores de micorrizas arbusculares (HMA) asociados con el cultivo de café. También existen compuestos microbianos que juegan un papel importante en la formación de atributos sensoriales y están relacionados con la calidad en taza del café. Conclusión. La diversidad microbiana del suelo y fruto puede sintetizar o degradar compuestos que influyen en el perfil sensorial de la bebida, lo cual podría tener implicaciones para la sostenibilidad y calidad.

ABSTRACT Agriculture requires new alternatives to control pests and diseases; biological controls can be a sustainable alternative for the continued success of this sector. This study was thus carried out to identify yeasts and lactic acid bacteria that have the antagonistic capacity to control three phytopathogens as Botrytis cinerea, Lasiodiplodia theobromae and Alternaria brassicae that have caused significant economic losses in agriculture. Thirteen strains of yeast and seven strains of lactic acid bacteria (LAB) were used to measure the percentage of growth inhibition, production of volatile organic compounds, production of biofilms, and the production of enzymes through a completely randomized design. The yeasts Hanseniaspora opuntiae and Saccharomyces cerevisiae and the LAB Lactococcus lactis and L. brevis stood out for their antagonistic capacity to inhibit the growth of phytopathogens by 66%, 58%, 65% and 39%, respectively. Pest and disease control highly depend on chemical phytosanitary inputs with negative economic, environmental, and social effects. This study demonstrated that the yeast H. opuntiae and the LAB L. brevis have potential as biological controls and has been observed to inhibit growth by more than 39%, providing a sustainable alternative that is less harmful to the environment and human health. To guarantee their effectivity under field conditions, their individual application, consortium application, and concentration, timing, and proper application method must be considered.