ABSTRACT The production process of non-centrifuged cane sugar (NCS) involves a significant release of steam and heat due to the evaporation of cane juices in saucepans over a solid fuel oven. This results in a warm and moisture-saturated environment, which can be suffocating for workers. This study aimed to evaluate the bioclimatic behavior of an NCS processing facility, based on the wet bulb globe temperature (WBGT) index. In addition, solutions are suggested to mitigate possible adverse effects of heat stress. This evaluation utilized computational simulations to determine the thermal comfort perceived by the workers. The accuracy of simulations was verified against temperature and relative air humidity data collected from the facility. Bioclimatic simulations encompassed twelve treatments, involving modifications to the enclosure on the walls and lantern window, incorporating three types of roof material. The WBGT index was determined by considering the effects of the radiant heat generated by the oven and the natural ventilation area on the facility’s temperature and relative air humidity. This helps to assess the comfort experienced by the workers. The thermal zone of the oven presented heat stress conditions; therefore, rest periods and mechanical ventilation were suggested when dissipating heat and steam through natural ventilation is not possible. For workers exposed to high temperatures and thermal radiation, the use of an aluminized apron and infrared goggles for eye protection was recommended. noncentrifuged non centrifuged (NCS moisturesaturated moisture saturated environment facility (WBGT addition treatments window material facilitys s conditions therefore radiation recommended

RESUMO O processo de produção de rapadura gera alta concentração de vapor e calor devido à evaporação do caldo da cana em panelas sobre forno a combustível sólido. Isso gera um ambiente quente e saturado de umidade que pode ser sufocante para os trabalhadores. Este estudo teve como objetivo avaliar as condições ambientais de uma instalação de processamento de rapadura, com base no Índice de Bulbo Úmido e Temperatura de Globo (IBUTG) e sugerir soluções para mitigar possíveis efeitos adversos do estresse térmico. Esta avaliação utilizou simulação computacional para determinar o conforto térmico dos trabalhadores. A simulação foi validada com dados de temperatura e umidade relativa do ar da instalação. As simulações bioclimáticas foram realizadas em doze tratamentos, modificando o fechamento nas paredes e lanternim, com três tipos de materiais de cobertura. Foi determinado o Índice IBUTG, considerando os efeitos do calor radiante gerado pelo forno, e pela área de ventilação natural sobre a temperatura e umidade relativa do ar no interior da instalação, e seu efeito no conforto dos trabalhadores. A zona térmica do forno apresentou condições de estresse térmico, portanto, foram sugeridos períodos de descanso e ventilação mecânica quando não for possível a evacuação do calor e vapor através da ventilação natural. O uso de avental aluminizado e óculos infravermelhos para proteção ocular foi recomendado para os trabalhadores expostos a altas temperaturas e radiação térmica. sólido IBUTG (IBUTG tratamentos lanternim cobertura portanto

Abstract Through interviews, participant observation, and a collective dialogue meeting among women, the results of an investigation into the challenges, difficulties, and forms of violence faced by young rural women who are studying or have graduated from the Sustainable Agricultural Innovation Engineering program in Cuquío, Jalisco, are gathered and presented. Since their early years, these young women have confronted various forms of violence within the agro-industrial context in which they are situated. Some of these forms of violence are linked to sexist dynamics surrounding monoculture maize production, compounded by others associated with their rural youth and gender condition. These challenges are interdependently reproduced, accumulated, and intensified within their university experiences, leading to psychosocial distress, academic dropout, and hindrances in accessing career-related opportunities. This article aims to shed light on these situations -prior to, during, and after their university studies- analyzing them through a feminist lens to enable the recognition, focus, and analysis of the patriarchal facet within the agro-industry.

Resumen A través de entrevistas, observación participante y un encuentro para el diálogo colectivo entre mujeres, se recuperan y presentan los resultados de una indagación sobre las dificultades, retos y violencias que enfrentan las mujeres jóvenes rurales que estudian y han egresado de la carrera de Ingeniería en Innovación Agrícola Sustentable, en Cuquío, Jalisco. Estas jóvenes desde pequeñas han enfrentado diversas violencias en el contexto agroindustrial donde se desarrollan; algunas de ellas asociadas a dinámicas sexistas en torno a la producción en monocultivo de maíz, sumadas a otras ligadas a su condición juvenil rural y de género, las cuales se reproducen, acumulan y profundizan interseccionalmente en su universidad, generando malestar psicosocial y deserción escolar, así como dificultándoles e impidiéndoles el acceso a trabajos relacionados con su carrera profesional. El artículo pretende visibilizar tales situaciones -antes, durante y después de sus estudios universitarios-, analizándolas desde una perspectiva feminista que posibilite reconocer, enfocar y analizar la faceta patriarcal de la agroindustria.

ABSTRACT: Fruit seeds, in terms of nutrition, are as wholesome as the grains cultivated exclusively for human consumption. The fruit pulp-processing agroindustry, more often than not, discards these seeds as unprofitable waste. The inclusion of seeds as a consumer product, equal in value to the pulp itself, can be made possible by adopting processes that increase their worth, and ideally at minimal costs. The controlled germination process is suitable for such an endeavor. The strategy presented here, is low in cost and permits the modulation of the constituents of the seeds by breaking the continuity of the process at the precise time, thus enabling the formation of a new product, which possesses bioactive properties. This research was performed with the focus on exploring the ways that the germination time influences the constituents of the seeds in four melon varieties. The Cantaloupe, Gália, Pele-de-Sapo and Orange melon seeds were studied and the water content, ash, proteins, lipids, total and reducing sugars, total phenolic compounds, tannins, flavonoids and anthocyanins were determined in the samples. This was done in natura and post germination specifically at 24, 48, 72 and 96 hours. Germination altered all the parameters, except the ash content. In Pele-de-Sapo, the protein content dropped, while in the others it showed an increase. Germination caused a rise in the values of the total and reducing sugars, as well as the total phenolic compounds, tannins, flavonoids and anthocyanins, showing variations during the intermediate times, based on the variety. Mostly, higher values were achieved at 96 h of the germination process. ABSTRACT nutrition consumption pulpprocessing processing agroindustry not waste product itself worth costs endeavor here properties varieties Cantaloupe Gália PeledeSapo Pele de Sapo proteins lipids sugars compounds tannins samples 24 48 7 9 hours parameters PeledeSapo, Sapo, dropped times variety Mostly 2 4

RESUMO: Sementes de frutas são materiais tão nutritivos quanto grãos produzidos especificamente para o consumo, no entanto, comumente essas sementes são desprezadas pela agroindústria de processamento de polpas de frutas como resíduo sem valor. A inserção desse tipo de material como produto de consumo tão nobre quanto à própria polpa pode ser viabilizada pela utilização de processos que lhe agreguem valor, preferencialmente com os menores custos. O processo de germinação controlada pode ser utilizado com esse fim. Trata-se de uma estratégia de baixo custo, que permite modular os constituintes das sementes pela interrupção do processo no tempo adequado, permitindo a criação de um novo produto, com destaque para as propriedades bioativas. O trabalho foi realizado com o objetivo de se estudar o efeito do tempo de germinação sobre os constituintes das sementes de quatro variedades de melão. Foram utilizadas sementes de melões das variedades Cantaloupe, Gália, Pele-de-Sapo e Orange, determinando-se o teor de água, cinzas, proteínas, lipídios, açúcares totais e redutores, compostos fenólicos totais, taninos, flavonoides e antocianinas nas amostras in natura e após germinação em tempos de 24, 48, 72 e 96 h. Com exceção do teor de cinzas, todos os parâmetros foram alterados pela germinação. Na Pele-de-Sapo o teor de proteínas foi reduzido, nas demais, foi aumentado. Açúcares totais e redutores, compostos fenólicos totais, taninos, flavonoides e antocianinas tiveram teores elevados com a germinação, variando em tempos intermediários conforme a variedade, em sua maioria com valores mais altos atingidos em 96 h de processo germinativo. RESUMO entanto valor custos fim Tratase Trata custo adequado bioativas melão Cantaloupe Gália PeledeSapo Pele Sapo Orange determinandose determinando água cinzas lipídios redutores taninos 24 48 7 9 reduzido demais aumentado variedade germinativo 2 4

ABSTRACT The use of non-conventional feeds in poultry farming can reduce production costs, mainly because of its low cost, availability and chemical composition. Thus, parboiled whole rice bran (PWRB) appears as a potential use in feeding quails. Two experiments were carried out to evaluate the effects of the inclusion of PWRB in the diet of quails. In each experiment, a total of 288 seven-day-old European quails of both sexes, were distributed in a completely randomized design with six treatments and six replicates of eight quails each. The treatments consisted in the inclusion of PWRB in the proportions of 0; 5; 10; 15; 20 and 25% (first) and 0; 8; 16; 24; 32 and 40% (second). In the first experiment, a linear reduction in feed intake and weight gain was observed with the inclusion of PWRB above 5%, with no significant effect on feed conversion and carcass characteristics. However, there was no loss in the performance and carcass characteristics of quails fed with different levels of PWRB in comparison to the control group. In the second, it was observed that the inclusion of PWRB above 8% promoted a linear reduction in feed intake, weight gain and improvement in feed conversion, with no significant effect on carcass characteristics. However, quails fed 40% PWRB showed reduced intake and weight gain when compared to the control group. The use of PWRB provided an improvement in economic viability. Considering the effect on growth, PWRB can be used in the feeding of meat quails up to 32%. nonconventional non conventional costs cost composition Thus (PWRB experiment 28 sevendayold seven day old sexes 0 5 10 15 2 25 (first 8 16 24 3 40 second. second . (second) 5% However group viability growth 32% 1 4 (second

ABSTRACT In this study, optimization models for the production and logistics tactical planning of the corn supply chain are presented and several outputs are explored. They consider the domestic market for animal consumption, ethanol production, and the international market. They are mainly oriented to support policies and decisions of public agents who have some interference in the supply chain. To evaluate the consistency and effectiveness of the models, they were applied to solve realistic problem instances of the Brazilian corn supply chain considering different scenarios and using data collected from several sources. The outcomes demonstrated that models can produce analysis considering aspects that have not been fully addressed in the literature before, such as some opportunities to use different modes of transport for corn distribution, to contract extra capacity for stocking and the impacts of some state taxes on its production and logistic systems. Other important aspects explored in the scenario analysis are the identification of capacity bottlenecks and investment opportunities. The conclusions and insights are converted into practical interpretations to support relevant supply chain decisions. study consumption sources before distribution systems

Resumen Este artículo tiene como objetivo comprender la territorialización de la avicultura industrial y los cambios en el trabajo de la actividad avícola y el programa de integración de la agroindustria Nutriza Agroindustrial de Alimentos SA / Friato Alimentos, en Pires do Rio (GO). La investigación científica muestra la reorganización del espacio a partir de la implementación de la mencionada agroindustria y el sistema de integración como palanca de este proceso productivo, incorporado a las nuevas tecnologías y la reorganización del trabajo. Se discutieron las nuevas configuraciones de reestructuración productiva en la avicultura del municipio, así como las relaciones entre productores y agroindustria y las posibilidades de reestructuración de este programa de integración de los avicultores. La metodología utilizada en esta investigación es cualitativa, consta de los siguientes pasos: investigación teórica, documental y de campo. Para la recolección de datos se realizaron entrevistas semiestructuradas. Las ilustraciones de este artículo son: fotografías y mapas. GO. GO . (GO) productivo municipio avicultores cualitativa pasos teórica campo semiestructuradas son mapas (GO

Abstract This paper aims to understand the territorialization of industrial poultry farming and the changes in the work of the poultry activity and the integration program of the agribusiness Nutriza Agroindustrial de Alimentos SA/Friato Alimentos, in Pires do Rio (GO). The study shows the reorganization of space from the implementation of the aforementioned agroindustry and the integration system as a lever for this production process, incorporated into new technologies and the reorganization of work. The new configurations of productive restructuring in poultry farming in the town were discussed, as well as the producer and agribusiness relations and the possibilities of restructuring this program for the integration of poultry producers. The methodological path of the research is qualitative, consisting of the following steps: theoretical, documental, and field research. Semi-structured interviews were carried out for data collection. The illustrations used in this paper were: photos and maps. SAFriato SA Friato GO. GO . (GO) process discussed producers qualitative steps theoretical documental Semistructured Semi structured collection maps (GO

Resumo Este artigo tem como objetivo compreender a territorialização da avicultura industrial e as modificações no trabalho da atividade avícola e o programa de integração da agroindústria Nutriza Agroindustrial de Alimentos S.A/Friato Alimentos, no município de Pires do Rio (GO). O estudo mostra a reorganização do espaço a partir da implantação da referida agroindústria e o sistema de integração como alavanca desse processo produtivo, incorporado às novas tecnologias e a reorganização do trabalho. Foram discutidas as novas configurações da reestruturação produtiva na avicultura no município, as relações produtor e agroindústria e as possibilidades de reestruturação desse programa de integração dos produtores avícolas. O caminho metodológico da pesquisa é de caráter qualitativo, constituído pelos seguintes passos: pesquisa teórica, documental e de campo. Para a coleta dos dados foram realizadas entrevistas semiestruturadas. As ilustrações foram feitas com registros fotográficos e mapas. SAFriato S A Friato GO. GO . (GO) produtivo avícolas qualitativo passos teórica campo semiestruturadas mapas (GO

Abstract This paper aims to analyze the contributions of rural women in Ecologically Based Family Agroindustrial Systems (SAFEs), demonstrating how many hours farming families work in different activities, how much income each activity generates and the importance of women farmers' work. Thus, through the economic-financial assessment method of added value, it was possible to survey the hours worked of all family, in four activities: primary production, agroindustry, commerce and domestic work, and then calculate the individual financial contribution. for the composition of family income. The research was applied in 12 SAFEs, in the years 2020 and 2021, in the Southwest region of Paraná. The results show that, in addition to playing a central role in food processing, working around 75% of hours in agroindustrialization, women actively participate in primary production, in the construction of food markets and in the management of SAFEs. Furthermore, they generate, on average, 28 thousand reais/year from nom paid domestic work, with 95% of the hours worked by them. Thus, the research showed that the productive inclusion of women did not reduce their workload in reproductive activities, causing double shifts. Even so, they seek greater levels of autonomy, financial independence and occupy public spaces, previously reserved for men. SAFEs , (SAFEs) activities farmers Thus economicfinancial economic value production agroindustry contribution 1 202 2021 Paraná processing 75 agroindustrialization Furthermore generate average 2 reaisyear reais year 95 them shifts so autonomy spaces men (SAFEs 20 7 9

Resumo Este artigo busca analisar as contribuições das mulheres rurais nos Sistemas Agroindustriais Familiares de Base Ecológica (SAFEs), demonstrando quantas horas as famílias agricultoras trabalham em diversas atividades, quanta renda cada atividade gera e a importância do trabalho das agricultoras. Assim, por meio do método de avaliação econômico-financeiro do valor agregado foi possível levantar as horas trabalhadas de todos(as) os(as) integrantes da família, em quatro atividades: produção primária, agroindústria, comércio e trabalho doméstico, e, depois, calcular a contribuição financeira individual para a composição da renda familiar. A pesquisa foi aplicada em 12 SAFEs, nos anos de 2020 e 2021, na região Sudoeste do Paraná. Os resultados mostram que, além de desempenharem um papel central no processamento de alimentos, trabalhando cerca de 75% das horas na agroindustrialização, as mulheres participam ativamente da produção primária, na construção de mercados alimentares e da gestão dos SAFEs. Mais ainda, geram, em média, 28 mil reais/ano com o trabalho doméstico não remunerado, sendo 95% das horas trabalhadas por elas. Dessa forma, a pesquisa mostrou que a inclusão produtiva das mulheres não diminuiu sua carga de trabalho em atividades reprodutivas, ocasionando dupla jornada. Mesmo assim, elas buscam maiores níveis de autonomia, independência financeira e ocupam espaços públicos, antes reservados aos homens. SAFEs , (SAFEs) Assim econômicofinanceiro econômico financeiro todosas todos todos(as osas os os(as família primária agroindústria depois familiar 1 202 2021 Paraná alimentos 75 agroindustrialização ainda geram média 2 reaisano reais ano remunerado 95 forma reprodutivas jornada assim autonomia públicos homens (SAFEs 20 7 9

Abstract The water implications, in conjunction with the environmental aspects, of agro-industrial development in Jalisco are analyzed, specifically focusing on the tequila production chain. This analysis considers the fluctuations in water policy, water management, and environmental policy, considering the socio-environmental impacts that arise as consequences within the tequila production chain projected towards a strategic agro-industrial development in a free market context, which has caused direct and indirect environmental impacts in a significant part of the state of Jalisco. To achieve the objective, methods from different disciplinary backgrounds were employed, including a critical retrospective analysis of water management history, causal tracing analysis, and public policy analysis, due to the starting theoretical relevance that is Political Ecology. One of the main findings revolves around the dilemma between mitigating socio-environmental impacts and achieving profitability schemes.

Resumen Se analizan las implicaciones hídricas en conjunción de las ambientales del desarrollo agroindustrial en Jalisco, en específico de la cadena productiva del tequila; ante los vaivenes de la política hídrica, la gestión del agua, y la política ambiental ante las afectaciones socioambientales como consecuencias en la cadena productiva del tequila proyectada hacia un desarrollo agroindustrial estratégico de libre mercado que ha originado impactos ambientales directos e indirectos en gran parte del estado de Jalisco. Para lograr el objetivo se utilizaron métodos de enfoque mixto: trabajo de análisis cualitativo y estadística inferencial por la pertinencia teórica de partida que es la Ecología política sobre un Estudio de caso. Uno de los principales hallazgos versa sobre el dilema que surge para productores de agave e industriales del tequila en atender o no la prevención y mitigación de afectaciones socioambientales del agua y la desigualdad social y la consecución de los esquemas de rentabilidad propios de la inercia de mercado.

Abstract The objective was to analyze the effects of sugar-energy/sugarcane expansion and other facts on the distribution of agricultural land tenure in the state of São Paulo, between 1996 and 2017. Through the literature review, reasons and trends of concentration of land tenure in world and Brazilian agriculture were systematized. From the recent evolution of the sugar-energy structure in São Paulo, factors with probable impacts on land distribution were addressed: area advance and deepening of sugarcane mechanization and continuity of high vertical integration between agroindustry and sugarcane production. In the empirical analysis, IBGE's agricultural censuses and INCRA's register of rural properties were used. The sugarcane expansion over other activities contributed significantly to the increase in the concentration of land ownership in São Paulo. This expansion took place, predominantly, through leasing and not the purchase of land. Thus, the concentrationist impact was smaller on property than on land tenure. The deepening of sugarcane mechanization also had a concentrationist effect, through the differentiation of companies. Small and medium-sized sugarcane suppliers, due to their insufficient area, tended to be excluded or incorporated by larger ones. The same occurred with some mills and large suppliers, which registered operational problems and increased indebtedness in accelerating sugarcane mechanization. sugarenergy/sugarcane sugarenergysugarcane sugar energy/sugarcane energy Paulo 199 2017 review systematized sugarenergy addressed production analysis IBGEs IBGE s INCRAs INCRA used place predominantly Thus effect companies mediumsized medium sized suppliers ones energysugarcane 19 201 1 20 2

Resumo Objetivou-se analisar os efeitos da expansão sucroenergética/canavieira e de outros fatos na distribuição da posse da terra agrícola no Estado de São Paulo, entre 1996 e 2017. Através da revisão de literatura, sistematizaram-se razões e tendências de concentração da posse da terra na agricultura mundial e brasileira. Da recente evolução da estrutura sucroenergética em São Paulo, abordaram-se fatores com prováveis impactos na distribuição da terra: avanço da área e aprofundamento da mecanização canavieira e continuidade da alta integração vertical entre transformação e cultivo de cana. Na análise empírica, usaram-se os censos agropecuários do IBGE e o cadastro de imóveis rurais do INCRA. A expansão canavieira sobre outras atividades contribuiu, significativamente, no aumento da concentração da posse da terra em São Paulo. Essa expansão deu-se, predominantemente, através do arrendamento e não da compra de terras, com menor impacto na concentração da propriedade do que na posse da terra. Também, o aprofundamento da mecanização canavieira teve efeito concentracionista, através da diferenciação de empresas. Pequenos e médios fornecedores de cana, com área insuficiente, foram excluídos ou incorporados por maiores. O mesmo ocorreu com algumas usinas e com grandes fornecedores, com problemas operacionais e com aumento do endividamento na aceleração da mecanização canavieira. Objetivouse Objetivou se sucroenergéticacanavieira Paulo 199 2017 literatura sistematizaramse sistematizaram brasileira abordaramse abordaram cana empírica usaramse usaram INCRA contribuiu significativamente deuse, deuse deu se, deu-se predominantemente terras Também concentracionista empresas insuficiente maiores 19 201 1 20 2

ABSTRACT Embrapa Vegetables´ Capsicum breeding program has contributed significantly with several nonpungent and pungent pepper cultivars and hybrids released to the Brazilian market, focusing mainly on disease resistance and superior industrial and nutritional quality of fruits. The habanero chile pepper cultivars BRS Araçari and BRS Biguatinga were developed by Embrapa´s breeding program to meet both the market for fresh fruit and processing agroindustry of mashes and sauces. ‘BRS Araçari’ pods are rectangle-shaped, turn from dark green to bright yellow when mature, and are 4.3 cm long by 4.2 cm wide and have 1.8 mm in wall thickness. Fruits have a pungency of circa 5,000 SHU (Scoville Heat Unit) and high vitamin C content (177.4 mg/100 g). ‘BRS Biguatinga’ pods are campanulate-shaped, the standard shape of habaneros, turn from light green to red when ripe, 6.6 cm long by 3.4 cm wide and 1.9 mm in wall thickness. Fruit pungency is circa 150,000 SHU and fruits have 149 mg/100 g fruit of vitamin C and 221 µg/g fruit of carotenoids. Both cultivars are resistant to important chile pepper diseases, present high yield, uniformity and fruit quality, and have been successfully cultivated in conventional and organic production systems in Brazil. ‘BRS Araçari’ and ‘BRS Biguatinga’ were registered and protected by the Brazilian Ministry of Agriculture and Livestock, and seeds of cultivar BRS Araçari are being marketed by Isla Sementes. ‘BRS Biguatinga’ basic seeds are being offered to the production sector through Public Call for Tenders for interest parties in becoming Embrapa’s partners for the production and sale of commercial seeds. Vegetables Embrapas s sauces rectangleshaped, rectangleshaped rectangle shaped, shaped rectangle-shaped mature 43 4 3 4. 42 2 18 1 8 1. thickness 5000 5 000 5,00 Scoville Unit 177.4 1774 177 (177. mg100 mg 100 mg/10 g. . g) campanulateshaped, campanulateshaped campanulate campanulate-shaped habaneros ripe 66 6 6. 34 3. 19 9 150000 150 150,00 14 22 µgg µg carotenoids diseases yield Brazil Livestock Sementes 500 00 5,0 177. 17 (177 mg10 10 mg/1 15000 15 150,0 50 0 5, (17 mg1 mg/ 1500 150, (1 (

RESUMO O programa de melhoramento de Capsicum da Embrapa Hortaliças tem contribuído significativamente no desenvolvimento e disponibilização de cultivares de pimentas com diferentes níveis de pungência no mercado brasileiro, tendo como foco principal a resistência a doenças e frutos com qualidades industrial e nutricional superiores. As cultivares de pimenta habanero BRS Araçari e BRS Biguatinga foram desenvolvidas pela Embrapa Hortaliças visando tanto o mercado de frutos frescos como a indústria processadora de pastas e molhos. ‘BRS Araçari’ apresenta frutos de formato retangular, de coloração verde quanto imaturo e amarela quando maduro, com 4,3 cm de comprimento por 4,2 cm de largura e 1,8 mm de espessura de parede. Os frutos têm pungência média de 5.000 SHU (unidade de calor Scoville) e elevado conteúdo de vitamina C (177,4 mg/100 g). Os frutos de ‘BRS Biguatinga’ são de formato campanulado, forma típica das pimentas do grupo habanero, de coloração verde clara quando imaturos e vermelha quando maduros, com 6,6 cm de comprimento por 3,4 cm de largura e 1,9 mm de espessura de parede. A pungência média dos frutos é de cerca de 150.000 SHU, com 149 mg/100 g de vitamina C e 221 µg/g fruto de carotenoides. As duas cultivares são resistentes a doenças importantes que afetam a cultura da pimenteira e apresentam elevadas produtividade, uniformidade e qualidade de frutos, ademais, ambas as cultivares têm sido cultivadas com sucesso em sistemas de produção convencional e orgânico no Brasil. ‘BRS Araçari’ e ‘BRS Biguatinga’ foram registradas e protegidas pelo Ministério da Agricultura e Pecuária, e sementes comerciais da cultivar BRS Araçari estão sendo produzidas e comercializadas pela empresa Isla Sementes. Sementes básicas de ‘BRS Biguatinga’ estão sendo ofertadas ao setor produtivo por meio de Edital Público para interessados na produção e comercialização de sementes comerciais da referida cultivar. brasileiro superiores molhos retangular maduro 43 4 3 4, 42 2 18 1 8 1, parede 5000 5 000 5.00 unidade Scoville 177,4 1774 177 (177, mg100 mg 100 mg/10 g. . g) campanulado maduros 66 6 6, 34 3, 19 9 150000 150 150.00 14 22 µgg µg carotenoides produtividade ademais Brasil Pecuária 500 00 5.0 177, 17 (177 mg10 10 mg/1 15000 15 150.0 50 0 5. (17 mg1 mg/ 1500 150. (1 (

Abstract The use of mango peel, an agro-industrial byproduct rich in bioactive compounds, was the subject of this study, seeking an innovative application in the manufacture of sliced bread. This process is proposed as a way to create a nutritious and healthy food, rich in dietary fiber and total polyphenols. Mango peel flour of the Kent variety was obtained by drying, grinding, and sieving. An experimental design through the Response Surface Methodology (RSM) with a central composite rotatable design, was used to evaluate the impact of mango peel flour (5% to15%) and ascorbic acid (20 to100 ppm) in the bread formulation. Technological, sensory evaluations, and determinations of polyphenols and dietary fiber were carried out, using standard methods. The results showed that mango peel flour and ascorbic acid influence the texture of the bread, with formulations of 10% mango peel flour and 60 ppm ascorbic acid obtaining the best sensory ratings in color, appearance, aroma, and texture. The mango peel flour increased the fiber up to 13.25 g/100 g and polyphenols up to 1.187 g AGE/g dry weight (DW) in the sliced bread. These findings suggest that the inclusion of mango peel flour improves the nutritional and sensory quality of bread, showing its potential as a functional ingredient in the food industry. agroindustrial agro industrial compounds study drying grinding sieving RSM (RSM 5% 5 (5 to15% to15 20 (2 to10 formulation Technological evaluations out methods 10 6 color appearance aroma 1325 13 25 13.2 g100 100 g/10 1187 1 187 1.18 AGEg AGE DW (DW industry ( to1 2 132 13. g10 g/1 118 18 1.1 g1 g/ 11 1.

Resumo O aproveitamento da casca da manga, subproduto agroindustrial rico em compostos bioativos, foi objeto deste estudo, buscando uma aplicação inovadora na fabricação de pães de forma. Este processo é proposto como forma de criar um alimento nutritivo e saudável, rico em fibras alimentares e polifenóis totais. A farinha de casca de manga da variedade Kent foi obtida por secagem, moagem e peneiramento. Um desenho experimental por meio da Metodologia de Superfície de Resposta (MSR) com um projeto rotativo composto central, foi utilizado para avaliar o impacto da farinha de casca de manga (5% a15%) e do ácido ascórbico (20 a 100 ppm) na formulação do pão. Foram realizadas avaliações tecnológicas, sensoriais e determinações de polifenóis e fibras alimentares, utilizando métodos padronizados. Os resultados mostraram que farinha de casca de manga e ácido ascórbico influenciam na textura do pão, com formulações de 10% de farinha de casca de manga e 60 ppm de ácido ascórbico, assim obtendo as melhores notas sensoriais em cor, aparência, aroma e textura. A farinha de casca de manga aumentou a quantidade de fibra até 13,25 g/100 g e de polifenóis até 1,187 g AGE/g (peso seco) no pão de forma. Esses achados sugerem que a inclusão de farinha de casca de manga melhora a qualidade nutricional e sensorial do pão, mostrando seu potencial como ingrediente funcional na indústria alimentícia. bioativos estudo saudável totais secagem peneiramento MSR (MSR central 5% 5 (5 a15% a15 20 (2 10 tecnológicas padronizados 6 cor aparência 1325 13 25 13,2 g100 g/10 1187 1 187 1,18 AGEg AGE peso seco alimentícia ( a1 2 132 13, g10 g/1 118 18 1,1 g1 g/ 11 1,

ABSTRACT We investigated the influence of poultry rearing factors, including strain, type of ventilation, and sex on the slaughter characteristics of broiler chickens. Factorial analysis of mixed data was employed to analyze the data from broiler flocks slaughtered between 2018 and 2020 in Mato Grosso do Sul, comprising 2,684 flocks and 82,486,500 birds. The characterization information considered included age at slaughter, average weight, date of slaughter, percentage of pododermatitis, percentage of scratches, percentage of pre-slaughter condemnations, percentage of slaughter condemnations, percentage of total condemnation, percentage of field mortality, type of ventilation, strain, and sex. The factorial analysis of mixed data aimed to identify the relationships between pre-slaughter factors and slaughter characteristics. Five main components, explaining 85.5% of the total data variance, were derived from the analysis. Age, generated value per kilo of product, and percentage of pre-slaughter condemnations exhibited positive correlations. Negative pressure ventilation was found to be more closely associated with the percentage of pododermatitis, while the dark house system showed a stronger association with the percentage of total condemnation and percentage of pre-slaughter condemnation. The Cobb strain and female sex were found to be more strongly related to the generated value of the product. Strain, sex, and type of ventilation were identified as decisive factors influencing the characteristics of meat yields and the economic results of poultry activity in slaughterhouses. Moreover, it was observed that percentages of scratches and pododermatitis were negatively correlated with the value generated ($/kg) by broiler flocks, and they were more closely associated with positive pressure ventilation systems, Ross strain, mixtures of strains within the same flock, and male chickens. It was possible to prove the strong interdependence between the rearing stage of broiler chickens and the slaughterhouse, which needs to be considered in decision making by agroindustry to achieve an ideal rearing model. 201 202 Sul 2684 2 684 2,68 82486500 82 486 500 82,486,50 birds weight preslaughter pre mortality components 855 85 5 85.5 variance Age product correlations Strain slaughterhouses Moreover $/kg kg ($/kg systems flock slaughterhouse model 20 268 68 2,6 8248650 8 48 50 82,486,5 85. 26 6 2, 824865 4 82,486, 82486 82,486 8248 82,48 824 82,4 82,

Abstract Wild passion fruit (Passiflora cincinnata) has great adaptability to the semi-arid environment of the Caatinga biome, Brazil. However, information about the postharvest quality and the ideal ripening points of the fruits are still insufficient in the literature. Thus, the objective of this study was to analyze the physical, chemical characteristics and bioactive compounds of P. cincinnata fruit at different ripening stages, harvested in the Brazilian semi-arid region. Three ripening stages (stage I = 100% green peel color; stage II = green-yellow peel color; stage III = yellow-green peel color) were evaluated. Physical characteristics (pulp yield with seeds pulp yield without seeds, pulp volume without seeds, fresh peel mass, rind thickness, longitudinal fruit diameter, transversal fruit diameter, fruit shape, longitudinal inner cavity diameter, transversal inner cavity diameter, and firmness) in the whole fruit and physicochemical (moisture, ashes, pH, H+ ion concentration, soluble solids, titratable acidity, SS/TA ratio, reducing sugars, non-reducing sugars, soluble sugars, and proteins) and bioactive compounds (ascorbic acid, total chlorophyll, carotenoids, flavonoids, anthocyanins, and phenolic compounds) in the fruit pulp were evaluated. Based on the physical and physicochemical characteristics and bioactive compounds analyzed in the P. cincinnata pulp, the stage II of ripening stands out as the most promising for in natura consumption and elaboration of food products of this fruit. The results obtained allowed us to prove the nutritional potentiality of the fruit, providing technical subsidies for the use of P. cincinnata in agroindustry. Passiflora semiarid semi arid biome Brazil However literature Thus P region 100 color greenyellow yellow yellowgreen evaluated mass thickness diameter shape firmness moisture, moisture (moisture ashes pH H concentration solids acidity SSTA SS TA ratio sugars nonreducing non proteins ascorbic acid chlorophyll carotenoids flavonoids anthocyanins agroindustry 10 1

Resumo O objetivo do artigo foi analisar o impacto das agroindústrias rurais instaladas nas propriedades da agricultura familiar na sustentabilidade dos produtores rurais da região Oeste do estado do Paraná. Foi utilizado a abordagem do livelihood e aplicado o método Propensity Score Matching para estimar os efeitos da agroindústria rural nos indicadores de sustentabilidade das propriedades rurais familiares. A diversificação do livelihood é uma estratégia que as famílias utilizam para gerar mais estabilidade contra as diversidades e aumentar o nível de sustentabilidade social, econômica e ambiental. As agroindústrias rurais impactaram positivamente para aumentar a sustentabilidade nas dimensões do capital econômica, físico e natural, porém não existiu diferenças nas dimensões do capital social e humana. Os programas de promoção da agroindústria rural nas propriedades familiares deveriam ser contemplados nos planos de desenvolvimento rural sustentável, no qual a assistência técnica extensão rural tem um papel fundamental. Paraná ambiental natural humana sustentável fundamental

Abstract The objective of the article was to analyze the impact of small-scale agro-industrial activity by family farmers on the sustainability of rural properties in the western region of the state of Paraná. The livelihood approach was used, and Propensity Score Matching method was applied to estimate the effects of small-scale agro-industrial on sustainability indicators of the family farms. Livelihood diversification is a strategy that families use to generate more stability under diversity and increase the level of social, economic, and environmental sustainability. Small-scale agro-industries had a positive impact on increase sustainability in the economic, physical, and natural capital dimensions, but there were no differences in the social and human capital dimensions. The programs to promote rural agroindustry on family properties should be included in sustainable rural development plans, in which technical assistance in rural extension plays a key role. smallscale small scale agroindustrial agro industrial Paraná used farms economic Smallscale Small agroindustries industries physical dimensions plans role

Abstract Throughout the 19th century, the province of Tucumán will go through different demographic and territorial transformations. During this period the population will multiply almost 10 times and will be characterized by an important process of spatial redistribution, which will imply, in turn, different processes of destruction/construction of the territory. On the economic level, the transition from a mercantile economy to a capitalist one will occur, based on the development of the sugar agroindustry in the last quarter of the century. Thus, at the end of the century, the province will become one of the most thriving in the country. This article describes and analyzes these transformations during the 19th century.

Resumen A lo largo del siglo XIX la provincia de Tucumán atravesó diferentes transformaciones demográficas y territoriales. En ese lapso la población se multiplicó casi 10 veces y se caracterizó por un importante proceso de redistribución espacial, lo cual implicó, a su vez, diferentes procesos de destrucción/construcción del territorio. En el plano económico se produjo el pasaje de una economía mercantil a una capitalista, sobre la base del desarrollo de la agroindustria azucarera en el último cuarto del siglo. De ese modo, al finalizar el siglo, la provincia se convirtió en una de las más pujantes del país. En este artículo se describen y analizan esas transformaciones durante el siglo XIX.