The main objective of this review is to discuss human feeding behavior based on evolution. With regard to feeding, the human species has undergone various changes during its evolutionary and social history, from the hunting and gathering phase, including the discovery of fire, to modern times, mainly after the implementation of agriculture. These changes exerted a direct influence on feeding habits and behavior and a considerable impact on some aspects of human health. The present review also discusses some of the foods consumed by the human species that are controversial among investigators from an evolutionary perspective.

Influência do estado nutricional do macho na performance e seleção alimentar de fêmeas selvagens de Anastrepha obliqua (Macquart) (Diptera, Tephritidae). O comportamento das fêmeas de Anastrepha obliqua é regulado por fatores endógenos e exógenos, e entre estes últimos pode estar a presença do macho. Experimentos foram realizados para investigar se a presença do macho e seu estado nutricional alteram o comportamento de auto-seleção alimentar e a performance das fêmeas de A. obliqua. Grupos com fêmeas, fêmeas e machos privados de lêvedo e fêmeas e machos não privados de lêvedo foram montados, permanecendo as fêmeas separadas dos machos por uma divisória plástica transparente. Várias combinações de lêvedo e sacarose foram oferecidas em um único bloco de dieta ou em blocos separados para as fêmeas. Ingestão, produção de óvulos, longevidade e eficiência das dietas foram medidas. Os machos não privados de lêvedo influenciaram positivamente a performance das fêmeas quando estas foram alimentadas com lêvedo e sacarose em blocos distintos de dieta. Nos grupos em que as fêmeas não puderam selecionar as proporções de nutrientes (lêvedo e sacarose em um único bloco de dieta), a performance foi melhor para os grupos sem machos e com machos privados de lêvedo.

Influence of male nutritional conditions on the performance and alimentary selection of wild females of Anastrepha obliqua (Macquart) (Diptera, Tephritidae). The behavior of A. obliqua females is regulated by endogenous and exogenous factors and among these the presence of males. Experiments were carried out to investigate whether the presence of males and their nutritional condition may affect the behavior of self-selection feeding and the performance of A. obliqua females. Females were sorted in groups containing yeast-deprived females and males, and non-yeast-deprived females and males. The females were maintained apart from the males by a transparent plastic screen. Several yeast and sucrose combinations were offered to the females in a single diet block or in separate blocks. Ingestion, egg production, longevity and diet efficiency were determined. The non-yeast-deprived males positively influenced the females performance when the latter were fed with yeast and sucrose in distinct diet blocks. Performance was better in the groups without males and with yeast-deprived males where the females could not select the nutrient proportions (yeast and sucrose in a single diet block).

Oviposition of Zabrotes subfasciatus (Boheman, 1833) on Phaseolus vulgaris (Linnaeus, 1753) was studied immediately after emergence of the adults throughout the females life and in situations of host deprivation lasting for 1 to 10 days. The number of eggs laid daily, longevity, duration of oviposition and distribution of eggs per grain were studied. The number of eggs laid per day varied significantly, with the oviposition peak in the presence of the host (control group) occurring between day 2 and day 5 of oviposition. In the absence of the host, a shift in the oviposition peak to the first day after deprivation was observed, except for the group deprived for one day which showed a peak between days 1 and 4 after introduction of the host. The distribution of the eggs per grain in the control group and in the groups deprived of the host for 2, 5, 8 and 10 days, a larger egg aggregation was observed for all deprived groups compared to the control group.

Host part selection by ovipositing females of Ascia monuste (Godart, 1919) (Lepidoptera, Pieridae) on kale (Brassica oleracea var. acephala) was determined in greenhouse and field. Performance of offspring (larval period, efficiency of food utilization, number of eggs/female and others) was investigated under laboratory conditions. In the field, the number of A. monuste egg clutches on the apical and medium parts of kale leaves was greater than on the basal part. In greenhouse, A. monuste exhibited a strong preference for the apical part of kale leaves for ovipositing. The best results on food utilization indices, pupal mass and female wing size were obtained with the leaf apical part. This part of kale leaves exhibited the highest nitrogen and protein concentration and the smallest water content, when compared to the other leaf parts. However, the apical part of the leaves seems not to provide ovipositing females with enough protection against birds, making them easy preys in the field. We suggest that good relationship between oviposition preference and performance of offspring was hindered by predation in field conditions.

The effect of intraspecific competition for food on larvae and of food deprivation for 24 h on 2nd and 4th instars of Ascia monuste orseis (Godart, 1819) was investigated. Intraspecific competition for food during the immature phase leads to long pupation time, high larval mortality, reduced adult weight, and reduced number of eggs per female. In food deprivation experiments, the major differences in A. monuste orseis performance were long pupation time in the group that was deprived during the 2nd instar; and a negative effect on reproduction in the group that was deprived during the 4th instar, with reduced adult weight. Both food deprived periods tested are critical, and deprivation during the 2nd instar seems to have an effect as drastic as during the 4th instar because it directly affects larvae survival. Immatures can resist food deprivation for 24 h during the 2nd and 4th instars (low mortality), have a compensatory behaviour (high ingestion and biomass gain) during the 5th instar, and do not demonstrate cannibalistic behaviour during food deprivation.

Using artificial solid diets, experiments were performed with Anastrepha obliqua (Macquart, 1835) wild females in order to verify the influence of different quantities of brewer yeast on the performance and compensation behavior to unbalanced diets ingestion. The observed parameters were egg production, ingestion, diet efficiency and survival in the reproductive phase. Results indicated that there was no compensatory ingestion to different quantities of yeast and that the diet with 12.5g of yeast provided the best performance. The absence of compensatory ingestion is discussed based on the yeast phagostimulation and on the costs involved in solid diets ingestion. The relation between the analyzed parameters and the protein quantities in the diet were discussed.

Adult Tephritidae, especially of the genus Anastrepha (Schiner, 1868), have been observed to feed on a wide variety of natural diets. The fruit on which they feed, in general, are rich in sugar content, chiefly glucose, frutose and sucrose, which are also the sugars that those insects utilise better. Neither the behavioural mechanisms, nor the physiological ones, that control food selection by insects, are well known. Because some of those aspects are not known for the species Anastrepha obliqua (Macquart, 1835) either, and in order to understand their biology better, three experiments were conducted. In the first experiment, it was checked whether there was a difference in metabolic profit by those insects, when fed the carbohydrates more frequently found in nature, as resulting in a bigger egg production and higher survival rate at the end of the experiment. In the second, it was checked whether A. obliqua can regulate diet ingestion according to carbohydrate content in dry as well as wet diets. In the third experiment, measurements were made to establish the lowest carbohydrate concentration flies are able to recognise in the diet. Analysis of the data showed that ingestion of carbohydrates which are commonly found in nature, in association with a protein source, is very well utilised by females of A. obliqua. It was also shown that .those insects are not probably able to compensate for the difference in carbohydrate content in dry diets, whereas they do so for wet diets. In relation to discrimination threshold, it seems that it is related to the higher occurrence of the carbohydrate in their normal diet, that is, they can recognise carbohydrates that are common in their natural diet better than the less frequent ones.

Experiments concerning oviposition preference were carried out on Ceratitis capitata to determine whether females are able to preferentially oviposit on natural hosts in which the larvae develop better. The results indicated that the females do not preferentially oviposit on hosts of better nutritive value for the larvae.

Six kinds of crucifer (broccoli, cabbage, califlower, kale, mustard and rugula) were tested, as food, for larvae od Ascia monuste. The best results were obtained eith califlower, broccoli, rugula and kale. Four sugars (glucose, fructose, sucrose and maltose) were tested to know their influence on the number of oviposition in female of Ascia monuste. The best results were obtained with fructose, glucose and sucrose.

Effect of mixtures of some foods on egg production in the fruit fly Anastrepha obliqua. Several diets based on mixtures of different foods (brewer's yeast Boneg, wheat germ Boneg and gevral Lederle) were tested for their effect on egg production in Anastrepha obliqua. The best results were obtained with the mixture of brewer's yeast and wheat germ.

Some artificial diets were tested and their efficiency assessed from percentage of pupation and emergence, time to emergence, pupal weight, ovary development and maintenance of generation. The best results were obtained with a yeast and starch basal diet. The other products tested were: wheat germ, soybean, fish flour, blood flour and meat flour.