ABSTRACT Garden pansy is a versatile gardening plant – it produces beautiful colorful edible-flowers with high value in gourmet cuisine. The use of irrigation and biotechnology in garden pansy cultivation can provide gains in flower productivity and nutritional value. The goal of this study was to evaluate the growth and edible flower production in garden pansy plants, submitted to different levels of irrigation and mycorrhizal inoculation. The experiment was conducted in randomized blocks in the 2 x 5 factorial design, with the presence and absence of mycorrhizal inoculation in combination with 5 levels of irrigation with 6 replicates, in a greenhouse. There was no significant interaction between the factors mycorrhizal inoculation and irrigation levels by the F test. Under the tested conditions, the mycorrhizal inoculation was unable to provide significant changes in the growth, development and flowering of garden pansy plants. It was concluded that no symbiotic efficiency was pointed out between the mycorrhizal fungus used and garden pansy plants. The best growth and yield results for cultivating and producing edible flowers of garden pansy were obtained at the 100% replenishment level of water evaporation.

ABSTRACT Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation.

O objetivo deste trabalho foi caracterizar fenotípica e genotipicamente isolados de espécies de fungos micorrízicos arbusculares (FMA) mantidos em cultura pura e avaliar a aplicabilidade da técnica PCR-DGGE desenvolvida para Gigaspora, na identificação molecular de espécies de FMA pertencentes a outros gêneros. A caracterização fenotípica das espécies foi realizada de acordo com critérios morfológicos, descritos pela taxonomia, e com uso de descrições originais das espécies presentes na literatura especializada. A análise genotípica foi feita com base na discriminação específica da região V9 do 18S rDNA, que permitiu a diferenciação das espécies e não revelou qualquer diferença entre os isolados geográficos de Glomus clarum, e entre os de Glomus etunicatum. Isto indica a aplicabilidade da técnica para a avaliação da pureza genética e discriminação de espécies de FMA.

The objective of this work was to characterize phenotypically and genotypically isolates of arbuscular mycorrhizal fungi (AMF) maintained in pure culture and to evaluate the applicability of PCR-DGGE analysis, developed for Gigaspora, for molecular identification of AMF species belonging to other genres. The species phenotypic characterization was done according to morphological criteria, as described by taxonomy, and according to original descriptions of species published in the specialized literature. The genotypic analysis was made through specific discrimination of the V9 region in the 18S rDNA, which allowed the distinction of species and showed no difference among geographical isolates of Glomus clarum, and among those of Glomus etunicatum. This indicates the applicability of this technique for assessment of genetic purity and discrimination of AMF species.

Com o objetivo de avaliar características morfológicas dos cafeeiros e a conservação de umidade do solo em diferentes sistemas agroflorestais, foi realizado este experimento. O ensaio foi conduzido no município de Barra do Choça-BA, em uma propriedade particular, sendo observadas três áreas de produção distintas: (1) cafeeiro cultivado a pleno sol (MONO), (2) cafeeiro conduzido em associação com o vinhático (SAF-CV) e (3) cafeeiro associado ao abacateiro e ingazeiro (SAF-CAI). Em março/2007, época úmida, e em agosto/2007, época com menor precipitação, foram realizadas avaliações relacionadas à incidência de luz (determinação do nível de sombreamento dos sistemas com base no percentual de radiação fotossintética incidente em relação à radiação fotossintética global), à umidade do solo (US) e à morfologia do cafeeiro (área foliar individual (AFI), altura e diâmetro do caule e da copa). Foi verificado intenso sombreamento para os SAFs (março, 93,3% em SAF-CV e 82,3% em SAF-CAI; e agosto, 37,5% em SAF-CV e 89,5% em SAF-CAI). Na época de menor precipitação, maior US foi observada para MONO (17,3%), seguido por SAFCV (15,1%) e SAF-CAI (9,5%). Os sistemas de cultivo definiram os parâmetros morfológicos avaliados do cafeeiro, sendo observada maior AFI para os SAFs nas duas avaliações realizadas.

The objective of this study was to evaluate morphological characteristics of coffee plants and soil water conservation in different agroforestry systems (SAF). The experiment was carried out in Barra do Choça, Bahia, in a private farm. Three different coffee fields were evaluated: (1) in a full sun (FS); (2) intercropping with Planthaginea sp. (AFS-P) and (3) association with avocado and inga trees (SAF-AI). In March/2007, rainy season, and in August/2007, season with lower rainfall indexes, the following parameters were measured: (a) shading levels of the systems, considering the photosynthetic incident radiation in relation to the global photosynthetic radiation; (b) soil water content (SWC) in a depth of 0-20 cm; and (c) morphological characteristics of coffee plants (individual leaf area - ILA, height and diameter of stem and canopy). The agroforestry systems promoted a high shading index (93.3% for AFS-P and 82.3% for AFSAI, in March, and 37.5% and 89.5% for AFS-AI and AFS-P in August, respectively). In the dry season, a higher SWC was found for FS (17.3%), followed by AFS-P (15.1%) and AFS- AI (9.5%). In all evaluations, ILA was higher in AFSs than in FS.

Avaliou-se o efeito de pré-cultivos com adubos verdes sobre o potencial de inóculo de fungos micorrízicos arbusculares e produção de mandioca (Manihot esculenta, Crantz). O experimento foi conduzido no campo experimental da Embrapa-Centro Nacional de Pesquisa de Agrobiologia (CNPAB), em solo Podzólico Vermelho-Amarelo, localizado no Município de Seropédica, RJ, em parcelas experimentais de 30 m², dispostas em delineamento de blocos casualizados com quatro repetições. Os pré-cultivos constaram de Canavalia ensiformis, Mucuna aterrima, Crotalaria juncea, Cajanus cajan e Sorghum bicolor (BR 005) e o tratamento-controle (solo mantido sem plantas). Após um período de 82 dias de crescimento, sobre as mesmas parcelas cultivou-se mandioca, por oito meses. A produtividade de raízes de mandioca variou de 12,76 a 17,20 t ha-1, porém não foi detectada diferença estatística entre os tratamentos. Foram identificadas 16 espécies de fungos micorrízicos arbusculares e foi constatado que o número de esporos de algumas espécies sofreu alteração da sua freqüência de ocorrência com os cultivos. O pré-cultivo com sorgo aumentou o número de propágulos infectivos em relação ao controle, demonstrando que o uso de espécies de plantas com capacidade para elevar o potencial de inóculo pode ser um bom caminho alternativo para resolver o problema de produção de inóculo para culturas micotróficas em campo.

The effect of pre-crops on the inoculum potential (IP) of arbuscular mycorrhizal fungi (AMF) and yield of cassava was evaluated on a Red-Yellow Podzolic soil in the field. The experiment was carried out at Embrapa-Centro Nacional de Pesquisa de Agrobiologia (CNPAB), Seropédica, RJ, Brazil, in plots with 30 m² arranged in a randomised block design with four replications. As pre-crops, four legume species were used: Canavalia ensiformis, Mucuna aterrina, Crotalaria juncea and Cajanus cajan; and a grass Sorghum bicolor (BR 005) in relation to plots, without plants. After a grow period of 82 days, at the same plots, cassava stakes were planted, which were grown for eight months. The yield of cassava roots ranged from 12.76 to 17.20 ton ha-1, although no statistical significant effects were found between the treatments. There were 16 AMF species identified, and some of them had a significant frequency changement after the growing cycles. The number of infective propagules were significantly increased after sorghum crop in relation to plots without plants. It was showed that identification of plant species capable to increase the IP in the field soils may be a good alternative way to solve the problem of inoculum production to mycotrophic crops in the field.