In this work, the direct determination methodology of glyphosate and aminomethylphosphonic acid (AMPA) by high performance liquid chromatography (HPLC) using inductively coupled plasma with triple quadrupole mass spectrometer (ICP-MS/MS) was compared with the conventional method using diode array detector (HPLC-DAD). Both methods were selective, but the chromatographic analysis using ICP-MS/MS as detector was four times faster than DAD. The methodology using ICP-MS/MS as detector was linear from 27 to 218 µg L-1, while by the conventional method it was 1 to 8 mg L-1. Detection limits of the glyphosate achieved with the HPLC-ICP-MS/MS and HPLC-DAD methods were 8.2 and 300 µg L-1, respectively. The direct determination using ICP-MS/MS as detector showed a lower number of stages in sample preparation because it did not need the derivatization step. Seven real samples were analyzed by HPLC-ICP-MS/MS and the results showed that these analytes were not detected.

In general, inductively coupled plasma mass spectrometry (ICP-MS) food analysis requires numerous sample treatment steps that imply an increase of analysis time and the use of chemicals. In this study, the main objective was to evaluate the applicability of the direct analysis by ICP-MS to determine twelve elements (Al, As, Ba, Cd, Cr, Cu, Fe, Mn, Ni, Pb, Se and Zn) in tea and herbal beverages. Direct analysis method was compared with two other sample treatments: minimum treatment (acid dilution) and using a destructive method (microwave assisted digestion). Besides the lowest time of analysis, direct analysis provides a reliable response and agrees with the “green chemistry” principles. High sensitivity was also observed by low values of limits of detection and quantification, in general, below 2.5 µg L-1. The method accuracy was evaluated by spiked experiments and values ranged between 82 and 120%. Low values of coefficient of variation were also observed, 2 to 17%, for all analytes. The method exhibited applicability for commercial tea samples as well as for drinks made by herb infusion.