Corals incorporate major and trace elements in their tissues and skeletons, acting as good proxies for contaminant inputs over time. This incorporation occurs by a variety of mechanisms and depends on the bioavailability of elements. Corals are very susceptible to metal contamination during sample collection. As such, pre-treatment procedures need to include a decontamination step. The high Na and Ca concentrations in the matrix make the determination of trace metals an analytical challenge. The present paper reviews all the information published on coral sample pretreatments, metal determinations in corals, and also discusses the use of coral to monitor metal contamination.

Neste trabalho descreve-se a composição mineral das folhas de Lippia alba (Mill.) que são utilizadas na preparação de chá utilizado na medicina popular. Assim, as folhas da espécie foram coletadas em cidades brasileiras e as amostras foram digeridas usando ácido nítrico e peróxido de hidrogênio em placa aquecedora e, em seguida, foram analisadas empregando espectrometria de emissão óptica com plasma acoplado indutivamente (ICP OES). Para avaliação da exatidão foi utilizado o material de referência certificado, folhas de maçã - NIST SRM 1515. Os resultados demonstraram que cálcio, magnésio e fósforo têm conteúdo médio de 1.950, 2.856 e 2.335 mg 100 g-1 e variações de concentrações de 767-3.887, 314-8.591 e 247-9.214 mg 100 g-1, respectivamente. Os micro-elementos, bário, zinco, cobre, ferro, manganês e níquel têm conteúdos médios de 2,16; 2,95; 0,94; 11,2; 4,25 e 0,09 mg 100 g-1, para variações de concentrações de 0,66-7,1; 1,35-6,3; 0,33-1,7; 0,98-34; 0.82-7,4 e 0,03-0,15 mg 100 g-1, respectivamente. Os dados foram também avaliados usando análise de componentes principais (PCA).

Leaves of Lippia alba (Mill.) N.E. Brown are used for the preparation of tea infusions that are employed in folk medicine. In this paper, the mineral composition of Lippia alba (Mill.) leaves, collected from different Brazilian cities, was evaluated. The samples were digested using nitric acid and hydrogen peroxide on a hot plate and were analyzed using inductively coupled plasma optical emission spectrometry (ICP OES). SRM 1515 apple leaves from NIST were used for checking accuracy. The results demonstrated that calcium, magnesium and phosphorus have average contents of 1,950, 2,856 and 2,335 mg 100 g-1, respectively, and concentration ranges of 767-3,887, 314-8,591 and 247-9,214 mg 100 g-1, respectively. The microelements barium, zinc, copper, iron, manganese and nickel have average contents of 2.16, 2.95, 0.94, 11.2, 4.25 and 0.09 mg 100 g-1, respectively, and concentration ranges of 0.66-7.1, 1.35-6.3, 0.33-1.7, 0.98-34, 0.82-7.4 and 0.03-0.15 mg 100 g−1, respectively. The data were also evaluated using principal component analysis (PCA).

The use of factorial design was evaluated for optimization of focused-microwave-assisted digestion of bean samples. Calcium, Fe, Mg, Mn and Zn percentual recoveries were determined in digestates after focused-microwave-assisted digestion according to factorial design procedures. A cavity microwave digestion was carried out to certify the elemental compositions obtained. The accuracy was checked using a standard reference material, the NIST SRM 8433 - Corn Bran. Results are in agreement with certified values at the 95% confidence limit when the Student t-test was used. Volumes of nitric and sulfuric acid, temperature, and the interplay between HNO3 and H2SO4 initial volumes were significant variables according to P-values in the analysis of variance (ANOVA).