Pesquisa | SciELO

The biodiversity of plant resources is a renewable source that can use as a sustainable component in various applications. The use of vegetable waste as a filler element in polymeric composites is part of the solid waste management policy and the sustainable development of agribusiness. In this work, the natural rubber composites were prepared with acai seed in proportions of 0, 10, 20, 30, 40, and 50 phr (per hundred rubber). The composites were homogenized in an open cylinder mixer and characterized by rheometric, morphological, mechanical, and thermal tests. The addition of the organic fillers significantly reduced the vulcanization process time. Thermogravimetric analysis and infrared spectroscopy showed that the composites were thermally stable and showed no structure changes after the vulcanization process, respectively. The Lorenz-Parks method's evaluation of matrix/filler interactions showed a strong interaction between NR/Acai. The new biocomposite can replace non-ecological composites economically and sustainably.

In juice and pulp extraction, about 10% of fruit waste is generated, which often ends up in landfills that can cause environmental damage, serve as food for insects and rodents, and cause health problems for humans. In this work, micronized guava waste was used as a filler in vulcanized compounds in natural rubber. Mechanical properties such as hardness, tensile strength, tear resistance, and abrasion resistance were evaluated, as well as thermal properties such as thermogravimetric analysis, in addition to scanning electron microscopy, X-ray fluorescence, elemental analysis, and infrared spectroscopy. According to the results of the mechanical properties tests, the addition of up to 20 phr of the filler tends to improve the tensile strength of the composites, resulting in an increase in the density of cross-links obtained through the Flory-Rehner method. The thermal behavior analyzed by TGA and FTIR spectra were not affected by the incorporation of fillers.

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