ABSTRACT Objective To evaluate, in rat offspring, bone changes induced by excess maternal thyroxin during pregnancy and lactation, and to assess the reversibility of these changes after weaning. Material and methods Twenty Wistar rats were distributed in two groups, hyperthyroid and control, that were treated daily with L-thyroxin (50 mcg/animal) and placebo, respectively. The treatment was initiated seven days before mating and continued throughout pregnancy and lactation. From every female of each of the two groups, two offspring were euthanized after birth, two at 21 days of age (weaning), and two at 42 days of age (21 days after weaning). In newborns, the length of pelvic and thoracic limbs were measured, and in the other animals, the length and width of the femur and humerus were measured. Bones were dissected, decalcified, embedded in paraffin, and analyzed histomorphometrically. Results Excess maternal thyroxin significantly reduced the length of the pelvic limb in neonates. In 21-day-old individuals, excess maternal thyroxine reduced the length and the width of the femur and the humerus. It also increased thickness of the epiphyseal plate and the percentage of trabecular bone tissue. In 42-day-old individuals, there were no significant differences between groups in relation to the parameters evaluated in the previous periods. Conclusion Excess maternal thyroxine reduced growth in suckling rats both at birth and at weaning, and it also increased the percentage of trabecular bone tissue in 21-day-old animals. These changes, however, were reversible at 42 days, i.e., 21 days after weaning. Arch Endocrinol Metab. 2016;60(2):130-7

Foram avaliadas as propriedades mecânicas, força, deformação e tensão ao limite elástico, tensão ao ponto de ruptura e índice de rigidez, de meniscos frescos e meniscos transplantados por 70 dias em joelhos de coelhos, após preservação em glicerina. O primeiro grupo (tratado) foi formado por seis meniscos mediais do joelho esquerdo, coletados de animais oriundos de criação comercial. Esses meniscos foram armazenados em glicerina 98% por um período de 45-60 dias; em seguida, foram reidratados em solução salina a 0,5% de enrofloxacina, por 12 horas, e implantados em joelhos de outros seis coelhos, submetidos à meniscectomia. Após 70 dias da cirurgia, foi realizada a eutanásia dos animais e retirada dos aloenxertos para avaliação mecânica. O segundo grupo (controle) foi composto por seis meniscos mediais, retirados dos joelhos contralaterais (direito) dos mesmos animais. Para a amostra estudada, não houve diferença estatisticamente significante entre os grupos controle e tratado para nenhuma das variáveis analisadas, demonstrando que a reidratação de aloenxertos meniscais, após preservação em glicerina, mantém as características mecânicas desses, após 70 dias de implantação, semelhantes às de meniscos frescos.

We evaluated the mechanical properties, strength, strain and stress to the elastic limit, the rupture stress point and stiffness index of fresh menisci and menisci transplanted for 70 days in the knees of rabbits after preservation in glycerin. The first group (treated) was formed by six medial menisci of the left knee, collected from these animals for commercial breeding. These menisci were stored in 98% glycerin for a period of 30-60 days, and then rehydrated in a solution in 0.5% saline enrofloxacin for 12 hours, and implanted in the knees of another six rabbits underwent meniscectomy . After 70 days of surgery was performed the euthanasia of animals and removal of allografts for mechanical evaluation. The second group (control) consisted of six medial menisci, removed from the contralateral knees (right) of the same animals. For the sample studied, had no statistically significant difference between control and treated groups for any of the variables analyzed, showing that the rehydration of meniscal allografts after preservation in glycerin keeps the mechanical characteristics of these, after 70 days of implantation, similar to the meniscus fresh.

OBJETIVO: Avaliar os efeitos in vitro da cafeína na proliferação, apoptose e expressão de transcriptos gênicos de diferenciação condrogênica na cartilagem de crescimento. MÉTODO: As epífises cartilaginosas de fêmures de ratos neonatos foram divididas em dois subgrupos: os tratados com cafeína e o grupo controle, ambos observados nos tempos de 0, 7, 14 e 21 dias. As epífises cartilaginosas de fêmures de cada subgrupo e de cada tempo foram submetidas à histomorfometria, análise imunoistoquímica, técnica de túnel e RT-PCR em tempo real. RESULTADO: A diminuição da atividade proliferativa e o aumento de condroblastos em apoptose aos 21 dias foram encontrados em ambos os subgrupos. Entretanto a diminuição da proliferação celular causada pela cafeína foi menor quando comparada ao grupo controle e aumentou significativamente a expressão de transcriptos gênicos para diferenciação condrogênica, representada pelo SOX-9 e pelo RUNX-2. Entretanto o cultivo in vitro com cafeína demostrou efeitos antagônicos: apesar dos efeitos positivos na proliferação e diferenciação de condroblatos, cafeína aumentou a apoptose, caracterizada pelo aumento da expressão de caspase-3 e do numero de células em apoptose (p< 0.05). CONCLUSÃO: A cafeína apresenta efeitos antagônicos in vitro na cartilagem em crescimento, aumentando a proliferação, diferenciação e apoptose celular. Estudo experimental.

OBJECTIVE: To evaluate the in vitro effects of caffeine on proliferation, apoptosis and gene transcripts expression of chondrogenic differentiation in growth cartilage. METHODS: The cartilaginous epiphyses of femurs of newborn rats, were divided into two subgroups: treated with caffeine and control group, both observed over the time periods of 0, 7, 14 and 21 days. The cartilaginous epiphyses of femurs of each subgroup and each time span were subjected to histomorphometrics, immunohistochemical analysis, tunel technique and RT-PCR in real time. RESULTS: The decrease in proliferative activity and the increase of apoptotic chondroblasts at 21 days were found regardless of the subgroup. However, the decrease in cell proliferation caused by caffeine was lower than in the control group and significantly increased the expression of gene transcripts for chondrogenic differentiation, represented by SOx-9 and RUNx-2. However, the in vitro culture with caffeine revealed antagonistic effects: despite the positive effect on chondroblasts proliferation and differentiation, caffeine increased apoptosis, characterized by increased expression of caspase-3 and of the number of cells undergoing apoptosis (p<0.05). CONCLUSION: Caffeine presents antagonistic effects in vitro on growth cartilage, increasing the proliferation, differentiation and cell apoptosis. Experimental Study.

O presente estudo avaliou a resistência à compressão de meniscos mediais de coelhos da raça Nova Zelândia, por meio de teste mecânico de compressão. Trinta meniscos foram distribuídos em três grupos: grupo MF, composto por dez meniscos frescos; grupo MG, dez meniscos preservados em glicerina 98%, por 30 dias, e grupo MR, dez meniscos preservados em glicerina 98%, por 30 dias e reidratados em NaCl 0,9%, por 12 horas. Os meniscos de cada grupo foram submetidos ao teste de compressão no sentido perpendicular ao seu plano anatômico regular e foram avaliados o limite de elasticidade, a deformação elástica, a tensão ao ponto de ruptura e ao limite de elasticidade e ainda, o índice de rigidez. Os meniscos dos grupos preservados, MG e MR, tiveram o limite elástico semelhante ao grupo de meniscos frescos (MF). O grupo de meniscos em glicerina (MG) apresentou menor capacidade de deformação elástica (P<0,05) que os grupos MF e MR, e maior capacidade de sofrer tensão ao limite elástico. Os meniscos do grupo (MG) apresentaram maior rigidez (P<0,05) que os meniscos dos grupos MF e MR. Conclui-se que o grupo de meniscos preservados em glicerina 98%, seguido de reidratação em NaCl 0,9% (MR), não apresentou alterações significativas na capacidade de resistência ao limite elástico dos meniscos.

The present study evaluated the compressive strength of medial menisci of New Zealand rabbits, through mechanical compression test. Thirty menisci were distributed in three groups: group MF, composed by ten fresh menisci; MG group, composed by ten menisci preserved in 98% glycerin for 30 days; and, group MR, ten menisci preserved in 98% glycerin for 30 days and rehydrated in NaCl 0.9% for 12 hours. The menisci in each group were submitted to compression test in the perpendicular direction to the anatomical plane and had the elasticity limit, the elastic deformity, the rupture stress point and the stiffness index evaluated. The menisci from the preserved groups MG and MR had the elastic limit similar to the fresh menisci group (MF). The group of menisci preserved in glycerin (MG) presented lower elastic deformity capacity (P<0.05) if compared to the other groups, MF and MR, and a higher tension capacity at elastic limit. The menisci from group (MG) presented higher stiffness (P<0.05) than the ones in the MF and MR groups. It can be concluded that the group menisci preserved in glycerin 98% followed by rehydration in Nacl 0,9% (MR), did not showed any significant alterations in the capacity of the menisci elastic limit.