ABSTRACT. The objective was to evaluate the morphometric, productive and chemical aspects of purple elephant grass as a function of nitrogen fertilization. The treatments consisted of applying 0, 20, 40, 60, and 80 kg ha-1 of N, using a randomized block design, with five treatments and four replications. The following were evaluated: plant height, number, length and leaf mass, stem diameter and mass, leaf/stem ratio, production of green and dry mass, support capacity for dairy cows, crude protein, neutral detergent fiber and mineral matter. The data were submitted to analysis of variance and Tukey's test at 5% probability. The increase in N doses did not affect (p < 0.05) the morphometry of the purple elephant grass, however it positively stimulated the productivity, the animal support capacity and the bromatological components of the harvested material. The lack of response to nitrogen fertilization may be related to the edaphocilimatic conditions during the experiment and efficiency in the use of N of the variety used. The results demonstrate the high demand of the cultivar for N, actively interfering in the forage yield.

ABSTRACT. The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding systems: Traditional system-TS; Intensive Feeding System without Concentrate- IS and Intensive Feeding System with Concentrate- IS+C. When the goats reached 12 kg, the animals were slaughtered and chemical and physical analyzes were performed in the evaluation of the meat and sensorial. The experimental design was completely randomized, submitted to analysis of variance and compared by the Tukey test and Ryan-Einot-Gabriel-Welsh at 5%. All analyzed variables were also submitted to Pearson correlation. The meat of the goats submitted to IS+C and IS presented higher intramuscular fat content and better flavor and aroma scores. A of Goats that used concentrated ration (TS and IS+C) showed a more intense red color in the meat than the animals that did not receive concentrate in their diets, besides presenting higher lipid contents in their composition, better scores for these two organoleptic characteristics. The chemical composition of goat meat in both breeding systems indicates that it is low in fat and high in moisture and therefore classified as very tender and juicy. The meat obtained from the IS+C, in general, presented better attributes than the others, believing it in the markets of meat of high quality.