In organic chemistry, the pKa is a property used to compare the acidity behavior for many substances, and to locate the position of equilibria in acid-base reactions and to provide information about structure and reactivity. Evidence in the literature shows that the values of pKa for water and hydronium ion, commonly cited in organic chemistry textbooks, are incorrect. The values of 15.74 for H2O and -1.74 for H3O+ are due to a propagated misconception in the equilibrium calculations while the correct values are 14.0 for H2O and 0.0 for H3O+. This subtle difference of 1.74 units on the pKa scale between both values reflects an error greater than 55 times in the level of acidity for these chemical species. An immediate correction of these values is necessary for the adequate teaching of organic chemistry. A literature search was conducted on the most used organic chemistry books in graduate and undergraduate courses in Brazil, revealing that almost all values cited were inadequate. The textbook Chemistry of Organic Compounds, 3rd edition (1965), by Carl Robert Noller is suggested as possible source of this misinformation in organic chemistry textbooks.

The experimental activities for undergraduate chemistry students play an important role to develop skills and expertise in that science thus, the practice-experimental classes are so important to achieve this purpose. This work deals with a demonstrative experience for dye separation from food coloring sample using liquid column chromatography. Beyond the experimental practice and the facility in visualizing the separation, this demonstration shows how a simple experiment involving alternative and easy access materials can promote a meaningful learning once it is possible to handle the acquired data, trace and analyze the results themselves, thus developing skills rather than the operational procedure. This proposal could be implemented in initial chemistry classes in Brazilian universities. Sea and river sands were used as stationary phases and aqueous ethanolic solutions were used as mobile phases. A food coloring (a mixture of 3 dyes) was chosen as sample to be studied. Chromatographic separation was followed by spectrophotometric measurements. A set of analyses were carried out to discuss the solubility of the food coloring, granulometric studies of the stationary phases used and electronic microscopy images of the sands studied here. As alternative materials were used in this work, a chromatographic column was also constructed with low-cost materials.

OXYGEN IN THE COVID-19 CONTEXT: WHAT WE KNOW ABOUT THE MOLECULE WE BREATHE AND THE CENTRAL ROLE OF CHEMISTRY. In this work, the role of chemistry in the coronavirus disease 2019 (COVID-19) pandemic is highlighted through the medical oxygen supply crises in Brazil, as an example of oxygen utility in health. Starting from oxygen chemical characterization, the oxygen cycle in nature is discussed to show how oxygen is formed through photosynthesis, followed by the description of the industrial oxygen production from atmospheric air, including physical-chemical aspects. The use of medical oxygen concentrator is presented and how this device works from the chemical point of view. Besides, the noninvasive and painless oximetry is described in terms of how oxygen saturation level in blood is measured using LED - light emitting diode.

An undergraduate organic chemistry experiment for oil extraction and biodiesel production using alternative biomass was developed, whereby oils of avocado, coconut and spent coffee grounds were obtained and submitted to transesterification reaction with CH3OH under NaOH catalysis. Avocado and coffee oils were obtained by typical extraction and coconut oil was obtained through water evaporation of coconut milk in a domestic microwave oven. The commercial oil of licuri (Syagrus coronate), a Brazilian native biomass, was also converted to biodiesel. All four oils and four biodiesels were characterized by 1H-NMR and FTIR, and a comparative study of these spectra reveled that FTIR analyses alone provides enough information to discriminate between oil and biodiesel and confirm transesterification reaction. Besides, the unsaturation degree of all oils was determined by 1H-NMR. A mechanistic proposal concerning the role of NaOH catalysis is presented, excluding the sodium methoxide formation.