A lipase from the endophytic fungus Cercospora kikuchii was purified, biochemically characterized and the effects of spray drying on stabilization of the purified enzyme were studied. The lipase was purified 9.31-fold with recovery of 26.6% and specific activity of 223.6 U/mg. The optimum pH and temperature were 4.6 and 35 ºC, respectively, while the Vmax was 10.28 µmol/min.mg-1 protein and Km 0.0324 mM. All the metal ions tested enhanced the enzyme activity. The lipase retained almost 100% activity in the presence of strong oxidants and was also resistant to Triton X, Tween 80 and 20 and SDS, as well as to proteases. The purified lipase was spray dried and kept until 85.2% of enzymatic activity. At least 70% of the enzymatic activity was maintained for spray dried purified lipase during the storage period. The lipase produced by Cercospora kikuchii has properties useful for industrial application and showed adequate stabilization and retention of its enzymatic activity after spray drying.

This article presents an investigation of the potential of spray and spouted bed technology for the production of dried extracts of Rosmarinus officinalis Linné, popularly known as rosemary. The extractive solution was characterized by loss on drying, extractable matter and total phenolic and flavonoid compounds (chemical markers). The product was characterized by determination of loss on drying, size distribution, morphology, flow properties and thermal degradation and thermal behavior. The spray and spouted bed dryer performance were assessed through estimation of thermal efficiency, product accumulation and product recovery. The parameters studied were the inlet temperature of the spouting gas (80 and 150ºC) and the feed mass flow rate of concentrated extract relative to the evaporation capacity of the dryer, Ws/Wmax (15 to 75%). The atomizing air flow rate was maintained at 20 l/min with a pressure of 196.1 kPa. The spouting gas flow rate used in the drying runs was 40% higher than the gas flow under the condition of minimum spouting. The spray drying gas flow rate was fixed at 0.0118 kg/s. Under the conditions studied, performance in the spray and spouted bed drying of rosemary extract was poor, causing high degradation of the marker compounds (mainly the phenolic compounds). Thus, process improvements are required before use on an industrial scale.

In this paper the effects of feed atomizer position and operating conditions on equipment performance (accumulation rate, product recovery, elutriation and thermal efficiency) and product properties (moisture content, size distribution, flavonoid degradation and flow properties) during spouted bed drying of Bauhinia forficata Link extract are evaluated. The parameters studied were the position of the atomizer system (top spray or bottom spray), the inlet temperature of the spouting gas (80 and 150oC) and the feed mass flow rate of concentrated extract relative to the evaporation capacity of the dryer, Ws/Wmax (15 to 100%). Higher accumulation rate values were obtained with the atomizer placed at the bottom of the bed. In this configuration, the accumulation rate increases with the increase in the Ws/Wmax ratio. The best drying performance was obtained for the top spray configuration.