Abstract Diecastings of the A356 aluminum alloy were produced by rheo-diecasting (RDC) and High pressure die casting (HPDC), the microstructures of primary solidification, secondary solidification and eutectic Si of diecastings with different pouring temperature were explored and the mechanical properties of different parameters were tested. The result shows that the primary α-Al grains in RDC with self-inoculation method (SIM) are smaller and rounder than the dendrite structure in HPDC. During the RDC process, the amount of primary α-Al grains, average grain size and the lamellar spacing of the eutectic Si increase with the decrease of the melt treatment temperature. While the average grain size and the shape factor are gradually increasing with the increase of melt treatment temperature. As a result, RDC can significantly improve the mechanical properties of the A356 aluminum alloy compared with HPDC, the mechanical properties are optimal at 600°Cwith the tensile strength and elongation are 268.67MPa and 6.8%, respectively.

Abstract Semisolid slurry of ZA27 alloy was prepared by Self-inoculation Method (SIM), the effects of isothermal holding parameters on microstructures of rheo-diecasting were researched, and the mechanical properties of ZA27 rheo-diecastings were tested. The results indicate that the dendritic microstructure of ZA27 alloy formed by permanent mold casting can be significantly modified by RDC with SIM, and obtain fine spherical microstructures. After comprehensive consideration, the suitable melt treatment temperature for the ZA27 alloy semisolid processing is 550~560°C. The isothermal holding process of ZA27 alloy slurry has great effect on primary α-Al particles (α1), while has little effect on the microstructure of secondary solidification in the process of thin-walled rheo-diecasting, and the suitable isothermal holding time of semisolid slurry for rheo-diecasting is 3 min. Compared with HPDC, the RDC process can increase the tensile strength of ZA27 alloy by more than 6.9%, with a maximum increase of about 12.5%. The best performance die casting can be obtained when the slurry holding time is 3-5 min.

The water sorption, water barrier properties and mechanical behavior of soy protein isolate (SPI) based films combined with propylene glycol alginate (PGA) and lauric acid (La) via a direct- or co-dried blending process were investigated. Higher water retention ability and a single glass transition temperature (Tg) were found when the PGA was added to form different ternary co-dried blending films by a co-drying process, indicating their compatibility. Tg was reduced in the case of higher relative humidity and incorporation of La. The response surface methodology (RSM) indicated that the effect of La content was highly significant (p < 0.05) for the water retention ability and mechanical properties, and the proposed models calculated for the tensile strength and elongation at break showed a good fit. The results revealed the importance of the interactions among lipids, protein and polysaccharide in composite films which also provided evidence for modeling film behavior.