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au:"HARIADI, Hari"
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1. Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder
IKRAWAN, Yusep ORCID ; RUKMANA, Jaka ORCID ; YELLIANTTY, ORCID ; HARIADI, Hari ORCID ; HIDAYAT, ORCID ; RAHMAWATI, Laila ORCID .
Food Science and Technology 2023, Volume 43 elocation e118622
https://doi.org/10.1590/fst.118622
2. Physicochemical properties of snackbar canna edulis ker with additional butterfly pea extract as funtional food
SUSILO, Adhi ORCID ; SULISTYAWATI, Eko Yuliastuti Endah ORCID ; HAKIKI, Dini Nur ORCID ; HARIADI, Hari ORCID ; ASTRO, Hendarwin Mulyanto ORCID ; ANGGARA, Cahya Edi Wahyu ORCID ; SURAHMAN, Diki Nanang ORCID .
Food Science and Technology 2023, Volume 43 elocation e122422
https://doi.org/10.1590/fst.122422
3. Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt
HARIADI, Hari ORCID ; SAGITA, Diang ORCID ; RAHMAWATI, Laila ORCID ; TRIYONO, Agus ORCID ; HIDAYAT, ORCID ; MAYASTI, Nur Kartika Indah ORCID ; KURNIAWAN, Kiki ORCID ; PURWANDOKO, Pradeka Brilyan ORCID ; ANGGARA, Cahya Edi Wahyu ORCID ; ANDRIANSYAH, Raden Cecep Erwan ORCID .
Food Science and Technology 2023, Volume 43 elocation e88422
https://doi.org/10.1590/fst.88422
4. Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder
HARIADI, Hari ORCID ; RUKMANA, Jaka ORCID ; ENDAH ROHIMA, Ira ORCID ; MARTHIA, Nabila ORCID ; NURMINABARI, Ina Siti ORCID ; NURHAWA, Shalli ORCID ; NADHIRAH, Tiffany Defina ORCID ; FADHILA, Rizqya Nur ORCID .
Food Science and Technology 2023, Volume 43 elocation e110722
https://doi.org/10.1590/fst.110722
5. Effect of butterfly-pea powder (Clitoria ternatea L.) and drying temperature towards physicochemical characteristics of butterfly-pea milk powder with vacuum drying method
HARIADI, Hari ORCID ; KARIM, Mirwan Ardiansyah ORCID ; HANIFAH, Umi ORCID ; HARYANTO, Aidil ORCID ; NOVRINALDI, ORCID ; SURAHMAN, Diki Nanang ORCID ; MULYANTO ASTRO, Hendarwin ORCID ; ASSALAM, Syarif ORCID ; FINNI LATHIFAH LUBIS, Rezqia ORCID .
Food Science and Technology 2023, Volume 43 elocation e109622
https://doi.org/10.1590/fst.109622
6. Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction
HARIADI, Hari ORCID ; RIANA, Asysyifa ORCID ; HIDAYAT, ORCID ; RAHMAWATI, Laila ORCID ; QUDDUS, Ati Atul ORCID ; DANGGI, Erni ORCID ; JUDIONO, ORCID .
Food Science and Technology 2023, Volume 43 elocation e115522
https://doi.org/10.1590/fst.115522
7. Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy
RAHMAWATI, Laila ORCID ; ZAHRA, Aryanis Mutia ORCID ; LISTANTI, Riana ORCID ; MASITHOH, Rudiati Evi ORCID ; HARIADI, Hari ORCID ; ADNAN, ORCID ; SYAFUTRI, Merynda Indriyani ORCID ; LIDIASARI, Eka ORCID ; AMDANI, Rima Zuriah ORCID ; PUSPITAHATI, ORCID ; AGUSTINI, Sri ORCID ; NURAINI, Laela ORCID ; VOLKANDARI, Slamet Diah ORCID ; KARIMY, Mohammad Faiz ORCID ; SURATNO, ORCID ; WINDARSIH, Anjar ORCID ; PAHLAWAN, Muhammad Fahri Reza ORCID .
Food Science and Technology 2023, Volume 43 elocation e116422
https://doi.org/10.1590/fst.116422
8. Chemical properties of moringa milk powder used rotary vacuum drying
WIDIANTARA, Tantan ORCID ; IKRAWAN, Yusep ORCID ; TAUFIK, Yusman ORCID ; MUTHIAH, Haura Jilan ORCID ; HARIADI, Hari ORCID ; HIDAYAT, ORCID ; RAHMAWATI, Laila ORCID .
Food Science and Technology 2023, Volume 43 elocation e116322
https://doi.org/10.1590/fst.116322
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